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Thursday
2/27/20
 
Unique Eats Innovators (HD, Repeat, TV-G) Chef Paul Qui reveals his culinary prowess in Austin, Texas; a New York City chef and his team demonstrate their techniques; a kosher cook shows off his skills. Paul Qui(Guest), Tamara Reynolds(Host)
Unique Eats Small Bites (HD, Repeat, TV-G) In Miami, Latin-American ceviche is featured; small plates showcase local ingredients at an Austin, Texas, restaurant; in Philadelphia, Roman fare is upgraded. Tamara Reynolds(Host)
Unique Eats Old School (HD, Repeat, TV-G) In Miami, a restaurant serves fried chicken and green tomatoes; in Philadelphia, traditional sandwiches are offered; a steakhouse reveals meats in New York. Tamara Reynolds(Host)
Unique Eats Reinvention (HD, Repeat, TV-G) Host Tamara Reynolds heads Miami's Eating Hosue to taste their Wakin' and Bakin' Brunch, which offers sweet and savory flavors; Lucy's Fried Chicken in Austin. Tamara Reynolds(Host)
Food Truck Nation Pasta, Tacos and Doughnuts (HD, Repeat, TV-G) Brad Miller has authentic handmade Italian pasta at the Prince of Venice, then he visits the owners of Flagsmash and Sssdude-Nutz food trucks in Minneapolis. Brad Miller(Host)
Food Truck Nation Burgers, Pizza and Waffles (HD, Repeat, TV-G) Brad tries Billionaire Burger Boyz in Los Angeles, then he meets the owner of Blue Fire Pizza in St. Paul, Minn., and a husband and wife team in Durham, N.C. Brad Miller(Host)
 
Friday
2/28/20
 
Unique Sweets Small Bites (HD, Repeat, TV-G) The promise of great things coming in small packages is kept by a Farmer's Market in San Francisco, as well as shops in Queens, Brooklyn, and Chicago. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Chocolate (HD, Repeat, TV-G) A global search leads to the discovery of the chocolate-doused brownie sundae, the molten chocolate tart and the world's best chocolate cake. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Ooey Gooey (HD, Repeat, TV-G) Messy desserts like incredibly sticky buns, coconut cake with syrup, caramel apple pie and a sauce dripping sundae are all examined. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Southern (HD, Repeat, TV-G) A taste of the South is proudly represented in a delicious Lady Baltimore cake; a Southern surprise is delivered in the form of pies with unexpected fillings. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Extreme Cake Makers Gravity-Defying Cakes (HD, Repeat, TV-G) Sugar craft specialist Eloise Durrant makes a five-tier upside-down cake; Phil and Christine Jensen make a seven-foot-long "Wallace and Gromit" cake. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
Extreme Cake Makers Groovy and Bubbly Cakes (HD, Repeat, TV-G) Molly creates a sheep cake for a yarn shop; Phil and Christine build a life-size record player cake; Eloise crafts a giant prosecco wine bottle for a celebratio Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
 
Saturday
2/29/20
 
Unwrapped 2.0 Secret Center (HD, Repeat, TV-G) Host Alfonso Ribeiro learns how a Mallo Cup is created as well as a Mini Beef Wellington's complex filling; he is also shown how a Tootsie Pop is created. Alfonso Ribeiro(Host)
Unwrapped 2.0 Go Nuts (HD, Repeat, TV-G) Host Alfonso Ribeiro learns how many delicious snacks are created, all which include nuts in the recipe, whether they're covered in chocolate or sugar. Alfonso Ribeiro(Host)
Unwrapped 2.0 Candy Critters (HD, Repeat, TV-G) Alfonso Ribeiro learns how Albanese Gummy Butterflies are created and pops into Savannah Candy Kitchen to see how Chocolate Gophers are made. Alfonso Ribeiro(Host)
Unwrapped 2.0 Cheese Glorious Cheese (HD, Repeat, TV-G) Host Alfonso Ribeiro explores the process behind creating many popular cheesy treats, including TGI Fridays' Cheddar Bacon Potato Skin Potato Chips. Alfonso Ribeiro(Host)
Man's Greatest Food Pork (HD, Repeat, TV-G) Roger travels the country in search of the top fifteen best pork dishes, including pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and the whole hog. Roger Mooking(Host)
 
Sunday
3/1/20
 
Unique Eats Pizza (HD, Repeat, TV-G) Montreal, Canada, is home to Jane where they make pizza with a thick crust and innovative toppings; Domenica's cooks its pizzas in a wood-burning oven. Tamara Reynolds(Host)
Unique Sweets Neighborhood Gems (HD, Repeat, TV-G) Delectable desserts; an ice cream parlor that customers wait in line for late into the night, homemade pies fresh off the counter, and distinctive spiced cakes. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Sweet and Sticky (HD, Repeat, TV-G) An array of sugary, delicious original desserts, including unique caramel bread puddings, bite-size pieces of gooey caramel, old fashioned candy and more. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Sweet Mash-Ups (HD, Repeat, TV-G) New York chef Dominique Ansel reveals his croissant-doughnut combination, the cronut; a restaurant shows off its pie and cocktail-inspired concept. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant), Chef Dominique Ansel(Participant)
Bizarre Foods: Delicious Destinations London: A Second Bite (HD, TV-PG) Andrew returns to London and highlights some of the most iconic British dishes, such as shepherd's pie, beef Wellington, Seekh kebabs and Jamaican jerk chicken. Andrew Zimmern(Host)
Bizarre Foods: Delicious Destinations Dominican Republic (HD, TV-PG) Andrew gives a culinary tour of the Dominican Republic, including a whole roast pig, Lebanese-inspired fried dough pockets, beef, and plantain casseroles. Andrew Zimmern(Host)
 
Monday
3/2/20
 
Beach Bites with Katie Lee The Gulf Coast of Mississippi (HD, Repeat, TV-G) Katie Lee looks for the best beach food along the Gulf Coast of Mississippi, she finds seafood gumbo, barbecue and the best ribs below the Mason-Dixon Line. Katie Lee Joel(Host)
Beach Bites with Katie Lee The Pacific Coast Highway (HD, Repeat, TV-G) Katie takes a road trip down the Pacific Coast Highway, where she tries Italian cioppino with crab and samples some Mexican pork mole, Mezcal and grasshoppers. Katie Lee Joel(Host)
Beach Bites with Katie Lee The South Carolina Coast (HD, Repeat, TV-G) Katie finds the best in Lowcountry cuisine on Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach, such as fresh shrimp, fried chicken and gelato. Katie Lee Joel(Host)
Beach Bites with Katie Lee Tybee Island (HD, Repeat, TV-G) Katie Lee goes to Tybee Island, Ga., where she tries some sweet shrimp and a spicy blackened fish hoagie, then she discovers a local favorite, called hog wings. Katie Lee Joel(Host)
Brunch @ Bobby's Buon Appetito (HD, Repeat, TV-G) Bobby creates an Italian-themed brunch that features vanilla gelato with espresso, peach and arugula salad with pancetta, and frittata topped with tomato sauce. Bobby Flay(Host)
Brunch @ Bobby's Off to the Races (HD, Repeat, TV-G) When Bobby decides to celebrate his love of horse racing, he prepares a Kentucky-themed brunch featuring homemade biscuits, ham and fried eggs, and more. Bobby Flay(Host)
 
Tuesday
3/3/20
 
Carnival Kings It's Nacho Business, Dude (HD, Repeat, TV-G) Richie Farina goes to the Pima County Fair, outside of Tucson, Ariz., where he takes on Nate Janousek of Texas Steak Out and his deep-fried nachos supreme. Richie Farina(Host)
Carnival Kings We All Scream for Ice Cream! And Waffles! (HD, Repeat, TV-G) Richie Farina visits the Great American Foodie Fest in Las Vegas, where he takes on Adam Terry of Waffle Love and his ice cream-covered Dulce de Liege Waffle. Richie Farina(Host)
Carnival Kings What Came First, the Burger...or the Egg? (HD, Repeat, TV-G) Richie Farina attends the Great American Foodie Fest in Las Vegas, and has to come up with his own version of Robert Magsalin's Fukuburger and Tomago Burger. Richie Farina(Host)
Carnival Kings What's Your Queso-Dilla, Man? (HD, Repeat, TV-G) Richie goes to the San Bernardino County Fair, Calif., where he has 24 hours to come up with his own version of the deep-fried quesadilla called "Queso Loco". Richie Farina(Host)
Cheap Eats Flavors of Cincinnati (HD, Repeat, TV-G) Ali gets a French pastry and a goetta breakfast, before some chili; the sweet tooth is satisfied with lemon ricotta cake; a whiskey, barbecue burger is eaten. Ali Khan(Host)
Cheap Eats Philly Food Fight (HD, Repeat, TV-G) Ali Khan hunts for the best meal deals in Philadelphia, including a scrapple, egg and cheese dip sandwich, roast pork, dumplings, and ramen in Fishtown. Ali Khan(Host)
 
Wednesday
3/4/20
 
Food Obsessed How We Roll (HD, Repeat, TV-G) Some of the most mouthwatering foods are featured, including spring rolls and dinner rolls, as well as foods that are made by rolling dough.
Food Obsessed Lard Have Mercy (HD, Repeat, TV-G) Some of the most delicious deep-fried foods are presented, including everything from Southern staples to popular fair and carnival food.
Food Obsessed Master Pizzas (HD, Repeat, TV-G) Some of the sauciest, cheesiest and most delicious pizza concoctions ever created are featured, including classic Neapolitan style Margherita pizza.
Food Obsessed Oodles of Noodles (HD, Repeat, TV-G) All of the endless options for noodles are explored, including everything from noodles in marinara sauce to noodles that are fried to perfection.
Crazy Cakes Magical and Mysterious Cakes (HD, Repeat, TV-G) A cake artists makes two edible dragons; a baker creates a sci-fi wedding cake; a life-sized desk is made for an office; a cake for an aquarium is created.
Crazy Cakes Castles, Coral and Camo Cakes (HD, Repeat, TV-G) A baker makes a cake that features sea creatures and mermaids; a wedding cake features a couple's love of hunting; a patriotic cake honors military heroes.
 
 
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8:30 AM
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10 AM
10:30 AM
Thursday
3/5/20
 
Unique Eats Desserts (HD, Repeat, TV-G) A pie shop in Brooklyn creates products that are so desirable they sell out every day; an ice cream truck travels around town while selling artisan ice creams. Tamara Reynolds(Host)
Unique Eats Gastropubs (HD, Repeat, TV-G) A restaurateur reveals how she took the concept of an English gastropub and implemented it in America; a beer hall sells German food and drink. Tamara Reynolds(Host)
Unique Eats New Asian (HD, Repeat, TV-G) Host Tamara Reynolds heads to Austin Texas to stop by a local authentic Ramen house to taste some of their classic broths and intense flavors. Tamara Reynolds(Host)
Unique Eats Brooklyn Rising (HD, Repeat, TV-G) In Brooklyn, N.Y., chef Elizabeth Falkner reveals her take on pizza; a restaurant shows off their innovative deli sandwich; a business offers Spanish cuisine. Tamara Reynolds(Host), Elizabeth Falkner(Participant)
Food Truck Nation Loaded Hot Dogs, Shrimp Po' Boys and PB and J (HD, Repeat, TV-G) Brad Miller visits El Shuko in Las Vegas for Guatemalan street food, then he heads to Denver for Crescent City Connection and Hey PB&J, for blueberry pie. Brad Miller(Host)
Food Truck Nation Pizza, Burgers and Cookies (HD, Repeat, TV-G) Brad Miller visits the family-run Simply Pizza Truck in Denver, then he heads to the Happy Belly truck in Atlanta and he visits the Cookie Bar in Las Vegas. Brad Miller(Host)
 
Friday
3/6/20
 
Unique Sweets Breakfast Pastries (HD, Repeat, TV-G) A variety of different and delectable morning treats are examined and explored, and journeys are undertaken to Oregon, California, New York and Connecticut. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Italian (HD, Repeat, TV-G) Delectable New York treats include dipped artisanal cannoli, flavored creamy tiramisu, gelato gone wild and tasty Italian doughnuts. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Brunch (HD, Repeat, TV-G) The chefs explore a variety of special destinations that serve a delicious brunch, however the business must be taking the morning meal to the next level. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Then and Now (HD, Repeat, TV-G) Pastry chefs who take their time crafting traditional pastry dishes into something new and unique; a chef that serves up childhood favorites and more. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Extreme Cake Makers Three-Foot-Tall Fairy Cake (HD, Repeat, TV-G) Eloise Durrant makes a fairy cake for a toddler's birthday; Michelle Wibowo creates a miniature steam train cake; Karisha Pithwa makes a five-tier wedding cake. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
Extreme Cake Makers Leather-Bound Cake (HD, Repeat, TV-G) Michelle Wibowo is commissioned to bake a cake that looks like a set of four legal volumes; Molly Robbins makes a life-size Shetland pony cake. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
 
Saturday
3/7/20
 
Unwrapped 2.0 Fruits And Veggies (HD, Repeat, TV-G) Alfonso Ribeiro takes a look at the making of Potato Chips, hard Pear Cider, Carrots in Cookies, as well as the making of Sweet Potato Fries and other snacks. Alfonso Ribeiro(Host)
Unwrapped 2.0 Melting Pot (HD, Repeat, TV-G) Alfonso Ribeiro visits a family-run Philadelphia factory to see what goes into their authentic Italian Cannoli and to witness the making of a Falafel Wrap. Alfonso Ribeiro(Host)
Unwrapped 2.0 Movie Munchies (HD, Repeat, TV-G) Alfonso looks behind the scenes at how movie treats are made, including Dots, Cookie Dough Bites, Sour Straws and San Diego Pretzels' Jumbo Soft Pretzel. Alfonso Ribeiro(Host)
Unwrapped 2.0 Barbecue Sides (HD, Repeat, TV-G) Host Alfonso Ribeiro learns about the snacks that are commonly seen at any backyard barbecue, such as Mrs. Freshley's Cupcakes, Mrs. Fisher's Potato Chips. Alfonso Ribeiro(Host)
Man's Greatest Food Steak (HD, Repeat, TV-G) Roger searches all over the country for the top fifteen steak experiences, including the finest cuts and the perfect combination of meat, seasoning and fire. Roger Mooking(Host)
 
Sunday
3/8/20
 
Unique Eats Fried Food (HD, Repeat, TV-G) Montreal, Quebec is visited to explore poutine and fish batters; fried risotto balls are sampled in Brooklyn; doughnuts in Austin, Texas, receive wild toppings. Tamara Reynolds(Host)
Unique Eats Between the Bun (HD, Repeat, TV-G) Exciting and tasty dishes that utilize buns or two pieces of bread are revealed, including cuisine such as gourmet hotdogs and sausages. Tamara Reynolds(Host)
Unique Eats Mexican (HD, Repeat, TV-G) Mexican fare with a special spin is revealed at a restaurant located in Boulder, Colorado; a New York chef demonstrates different ideas. Tamara Reynolds(Host)
Unique Eats Bar Food (HD, Repeat, TV-G) Delicious bar snacks that pair well with beverages are explored, featuring a delectable treat known as the New Luther and a toothsome steak and kidney pie. Tamara Reynolds(Host)
Bizarre Foods: Delicious Destinations Scottish Highlands (HD, TV-PG) Andrew Zimmern explores the food and local history of the Scottish Highlands, including Highland beef, buttery shellfish, handheld meat pies and smoked salmon. Andrew Zimmern(Host)
Bizarre Foods: Delicious Destinations Oaxaca (HD, TV-PG) Andrew Zimmern explores the cuisines of Oaxaca, Mexico, such as mole sauce over Mayan-era tamales, tortilla with pork lard and egg bread dipped in chocolate. Andrew Zimmern(Host)
 
Monday
3/9/20
 
Heston's Fantastical Food Heston's Giant Ice Cream (HD, Repeat, TV-G) Chef Heston builds the world's biggest ice cream cone, which is over 16 feet tall, weighs 2,000 pounds, and equal to the size of 10,000 ice cream cones. Heston Blumenthal(Host), James 'Jocky' Petrie (Participant)
Heston's Fantastical Food Tea Break (HD, Repeat, TV-G) Chef Heston Blumenthal organizes a whole town for massive tea time with biscuits, as he celebrates one of Britain's most important and cherished traditions. Heston Blumenthal(Host), George Hill(Participant)
Brunch @ Bobby's Luck of the Irish (HD, Repeat, TV-G) Bobby's Irish-inspired brunch includes fried eggs, sausage, tea latte, smoked bacon, roasted vegetables, hash browns with cheese, and toasted Irish soda bread. Bobby Flay(Host)
Brunch @ Bobby's Cuisine Du Jour (HD, Repeat, TV-G) Bobby reminisces about his favorite places in Southern France as he creates a French-inspired brunch that includes baguettes with goat cheese and poached eggs. Bobby Flay(Host)
 
Tuesday
3/10/20
 
Iron Chef Battle Bamboo Shoots (HD, Repeat, TV-G) Chef Takemasa Kinoshita returns to the Kitchen Stadium in order to prove his worth against Iron Chef Jun Kurogi, the defender of Japanese cuisine. Yukio Hattori(Commentator), Hiroshi Tamaki(Host), Kinoshita Takemasa(Participant), Chef Jun Kurogi(Participant)
Iron Chef Battle Pacific Cod (HD, Repeat, TV-G) Iron Chef Sakai, the predecessor of Iron Chef and defender of Chinese cuisine, Yuji Wakiya, arranges a battle with chef Toshiyuki Kudo in an iconic competition. Yukio Hattori(Commentator), Hiroshi Tamaki(Host), Hiroyuki Sakai(Participant), Yuji Wakiya(Participant), Toshiyuki Kudo(Participant)
Cheap Eats Awesome in Asheville (HD, Repeat, TV-G) Ali looks for the best local deals in Asheville, N.C., including fried chicken, Thai on bao, a maple bourbon doughnut and chopped Carolina pork for dinner. Ali Khan(Host)
Cheap Eats Filling Up in Florida (HD, Repeat, TV-G) Ali Khan looks for the best meal deals in St. Petersburg, Fla., including a French crepe, a braised pork sandwich, a duck confit quesadilla and cheesecake. Ali Khan(Host)
 
Wednesday
3/11/20
 
Cake Hunters A Baker for the Bikers? (HD, Repeat, TV-G) The owner of Strokers Dallas wants a vanilla-flavored motorcycle cake for his custom motorcycle shop's 20 anniversary of being open.
Cake Hunters A Glamping Wedding (HD, Repeat, TV-G) When a couple is three weeks away from their wedding, the theme is "rustic meets glam," and finding a glamorous cake for the wedding in a rustic barn is a task.
Cake Hunters Big Ol' Cake (HD, Repeat, TV-G) Employees at the Southfork Ranch, used as the setting for the original "Dallas" series, are seeking cakes from three top Dallas bakers for the big event.
Cake Hunters Snow in Dallas (HD, Repeat, TV-G) A Dallas couple seeks the perfect wedding cake, and the bride wants a winter-themed cake, whereas the groom wants a robot-like cake with moving parts.
Crazy Cakes Glowing, Patriotic Cakes (HD, Repeat, TV-G) A party get a chocolate stout cake; a little girl's favorite character comes to life for her birthday; a veteran's family is celebrated with a patriotic cake.
Crazy Cakes Leprechaun and Mermaid Cakes (HD, Repeat, TV-G) A cake artists makes a giant leprechaun cake for a St. Patrick's Day party; a bride's wedding cake features 2,600 realistic and edible homemade flowers.
 
 
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