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Monday
7/13/20
 
Moveable Feast with Fine Cooking On the Road in Temecula, California (HD, TV-G) Pete travels to the southern mountains of Temecula, Calif., to join chefs Susan Feniger and Mary Sue Miliken in creating a Latin-inspired feast.
America's Test Kitchen from Cook's Illustrated Mexican Dinner Party (TV-G) Tamales with red chicken chile filling are prepared by Bridget and Julia; a test cook prepares a tasty dish of chorizo and potato tacos.
Simply Ming Ming Tsai with Guest Michael Schlow (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
Beyond Your Backyard New Orleans, LA (HD, TV-G) Traveler Erik Hastings highlights destinations people can travel to with ease, as he educates consumers on the history, culture, food and famous attractions.
Born to Explore with Richard Wiese India: Sacred Elephant (TV-G) Richard travels to the mystical land of India to discover its exotic traditions, as he travels to an elephant village and helps to bathe and feed them.
 
Tuesday
7/14/20
 
Moveable Feast with Fine Cooking On the Road in the Bay Area, California (HD, TV-G) Over a hundred foodies come together at a private beach as part of Outstanding in the Field, a restaurant that brings meals to places that produce food.
In Julia's Kitchen with Master Chefs Johanne Killeen & George Germon (HD, TV-G) Scheduled: Johanne Killeen & George Germon make a triple citrus meringue tart.
Field Trip with Curtis Stone Lombardy (HD, TV-G) Curtis travels to Lombardy, which lies at the base of the Italian Alps, to discover a local cheese and pheasant dish and go on a helicopter tour of a vineyard.
Nick Stellino: Storyteller in the Kitchen 'Tails' from the Gridiron (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Family Travel with Colleen Kelly Family Travel on the Emerald Isle - Ireland As A Family Getaway (HD, TV-G) Travel guide Colleen Kelly presents viewers with several ideas for a fun vacation getaway along with suggestions for making traveling easier.
Fringe Benefits Wilmington, NC (HD, TV-G) Host Katie DeTar travels around the United States to highlight the best features from certain cities, such as the people, sights, tastes and sounds.
 
Wednesday
7/15/20
 
Moveable Feast with Fine Cooking On the Road in Louisville, Kentucky (HD, TV-G) With chefs Anthony Lamas and Daniel Wright in Louisville, Ky., Pete gets up close with grazing buffalo and joins master bourbon distiller Chris Morris.
Lidia's Kitchen Chocolate and Dinner (HD, TV-G) Lidia shares a series of delectable recipes for her favorite chocolate desserts, and she prepares some chocolate-hazelnut bread parfait.
Joanne Weir's Plates and Places October Fest (HD, TV-G) Joanne creates a selection of German-style food for a special festival, including beer-braised sausages with a honey mustard sauce.
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
Joseph Rosendo's Travelscope Passage through Chile's Tierra del Fuego Around Cape Horn (TV-G) Host Joseph Rosendo goes on an epic adventure to visit South America via a passenger ship and sails through Tierra del Fuego and around Cape Horn.
Bare Feet with Mickela Mallozzi It Takes Two to Tango (Buenos Aires, Argentina) (TV-G) Mickela travels to Buenos Aires, Argentina to learn to dance the Tango as well as the region's lifestyle and attends the world's largest tango festival.
 
Thursday
7/16/20
 
My Greek Table with Diane Kochilas Food Secrets of Mykonos (HD, TV-G) Chef Diane Kochilas travels throughout Greece to celebrate the foods that the nation is known for and uses these foods to create homemade meals in her kitchen.
Christopher Kimball's Milk Street Television From Thailand With Love (HD, TV-G) Chris visits Thailand for lessons from chef Andy Ricker on how to create the bright flavors of Thai cooking; Rayna Jhaveri makes fried rice and pickled chilies.
Steven Raichlen's Project Smoke ABC's of Smoke (HD, TV-G) Host Steven Raichlen presents a refresher course on the basics of smoking techniques with rotisserie Chicken and Stuff Pork Loins.
Pati's Mexican Table My Pinata Party (TV-G) Pati throws a party for her neighborhood complete with a pinanta and everyone's favorite Mexican dishes, including watermelon, tomatillo and mozzarella skewers.
Bare Feet with Mickela Mallozzi Morocco (TV-G) Host Mickela Mallozzi takes a trip to Morocco, where she learns about the Berber tribe in Fez and the traditional Gnawa dance in Tangier.
Samantha Brown's Places to Love Miami, Florida (HD, TV-G) Samantha tours Wynwood Walls, which features huge, colorful street murals by artists from around the globe; Samantha samples Haitian style BBQ in Little Haiti.
 
Friday
7/17/20
 
Weekends with Yankee Handmade in New England (HD, TV-G) Amy Traverso visits a vineyard in Barnard, Vt.; Richard Wiese goes aboard the newly restored Mayflower II for the 400th anniversary in Mystic, Conn.
Weekends with Yankee Ocean Treasures (HD, TV-G) Provincetown, Mass., is featured; musical, literary and cultural events are held at the Music Hall in Portsmouth, N.H., a lobster roll company grew in Maine.
Weekends with Yankee The Seacoast (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
Weekends with Yankee At the Shore (HD, TV-G) Hosts Richard Wiese and Amy Traverso explore the most popular tourist destinations in New England, from cities to countryside locales.
America's Test Kitchen from Cook's Illustrated Mediterranean Sweets (TV-G) A test cook prepares a delectable dish of olive oil cake; Bridget and Julia demonstrate how to make baklava, a rich, sweet dessert pastry.
My Greek Table with Diane Kochilas Flavors of Longevity - Ikaria (HD, TV-G) Diane explores the honey and vegetables that give the residents of Ikaria long lives; Diane cooks greens pies, chickpeas, and eggplant casserole with a friend.
 
Saturday
7/18/20
 
Ciao Italia Stuffed Veal Rolls, Sicilian Style; Involtini Messinese (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Kevin Belton's New Orleans Celebrations Greek Fest (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
Kevin Belton's New Orleans Celebrations Crab Fest (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
Christina Cooks: Back to the Cutting Board Let's Stop Sugarcoating the Truth (HD, TV-G)
The Best of the Joy of Painting That Time of Year (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Contemplative Lady (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
 
Sunday
7/19/20
 
To Be Announced (TV-14) Program information is unavailable at this time.
Field Trip with Curtis Stone Central Coast (HD, TV-G) Heading up the coast of California, Curtis visits a couple who turned from technology to cheesemaking, a female uni diver, and seaweed and abalone farms.
It's Sew Easy Be Your Own Designer (HD, TV-G) Designer Angela Wolf showcases tips and techniques for sewing an A-line skirt, including instructions for picking the proper fabrics to sew a waistband and hem.
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Lucky Chow Healing (HD, TV-G) Chefs, farmers and other food experts discuss functional foods and examine how people can heal the body, the spirit and the world at large.
To Be Announced (TV-14) Program information is unavailable at this time.
 
 
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Monday
7/20/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Equitrekking (TV-G) The host travels to horse-friendly locales around the world, including tourist-friendly ranches, trail rides and equestrian events.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Tuesday
7/21/20
 
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show (HD, TV-PG) Amateur bakers put their skills to the test making cakes, breads, pastries and desserts to determine the best novice baker in the United Kingdom.
Curious Traveler (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Wednesday
7/22/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Steven Raichlen's Project Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Lucky Chow (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
Rhythm Abroad (HD, TV-G)
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Thursday
7/23/20
 
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show (HD, TV-PG) Amateur bakers put their skills to the test making cakes, breads, pastries and desserts to determine the best novice baker in the United Kingdom.
Curious Traveler (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Friday
7/24/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Equitrekking (TV-G) The host travels to horse-friendly locales around the world, including tourist-friendly ranches, trail rides and equestrian events.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Saturday
7/25/20
 
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
Growing a Greener World (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Curious Traveler (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
 
Sunday
7/26/20
 
To Be Announced (TV-14) Program information is unavailable at this time.
Steven Raichlen's Project Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Lucky Chow (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
To Be Announced (TV-14) Program information is unavailable at this time.
 
 
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