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Monday
8/10/20
 
My Greek Table with Diane Kochilas The Culinary Tapestry of Corfu (HD, TV-G) Diane examines the island cuisine of Corfu, Greece, which includes a mix of Greek, Italian and French influences; Diane prepares a fish stew.
America's Test Kitchen from Cook's Illustrated Pork Chops and Corn Fritters, Perfected (TV-G) A dish of boneless pork chops are prepared by Julia and Bridget; Jack Bishop challenges Julia to white wine vinegar tasting; a test cook prepares corn fritters.
Simply Ming On the Road in California: Monterey (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Cook's Country from America's Test Kitchen Regional Italian American Favorites (HD, TV-G) Bryan makes prosciutto bread; Jack challenges Bridget to a tasting of provolone cheese; Ashley shows Bridget how to make the easiest-ever drop meatballs.
No Passport Required Los Angeles (HD, TV-PG) Renowned chef Marcus Samuelsson journeys to different cities across the U.S. to celebrate the dynamic ways immigrants have influenced American food and culture.
 
Tuesday
8/11/20
 
My Greek Table with Diane Kochilas Saving the Earth on Paros (HD, TV-G) Diane visits the Greek island of Paros to visit with a young farmer who has established a sustainable agricultural project; Diane prepares a rabbit dish.
In Julia's Kitchen with Master Chefs Jacques Torres (HD, TV-G) Jacques Torres designs artistic chocolate molds made from white and dark chocolate and arranges the molds among non-brittle pralines.
Field Trip with Curtis Stone Umbria (HD, TV-G) On a trip to Umbria in the heart of Italy, Curtis chases dogs for his favorite ingredient, gets a tutorial from a master of porchetta, and hunts for pheasant.
The Magic of a Dish: New York Top Chef Goes to Japan Winter (HD, TV-G)
No Passport Required Houston (HD, TV-PG) Renowned chef Marcus Samuelsson journeys to different cities across the U.S. to celebrate the dynamic ways immigrants have influenced American food and culture.
 
Wednesday
8/12/20
 
My Greek Table with Diane Kochilas Figs in a Glass (HD, TV-G) Diane discovers how to prepare Chian firewater, a drink that is distilled from fermented figs; the host returns to her own kitchen to make eggplant pilaf.
Lidia's Kitchen Summertime Fun (HD, TV-G) Lidia shares recipes she loves making when entertaining, including corn and zucchini minestra, shrimp and mixed bean salad, and polenta with honey and berries.
George Hirsch Lifestyle For the Love of Cheese (HD, TV-G) George makes fondue with English spring peas and garlic scape pesto, cheese boards that can be starters or desserts, potatoes Mousseline and Welsh rarebit.
Cook's Country from America's Test Kitchen Aloha State Favorites (HD, TV-G) Bryan Roof and Bridget Lancaster uncover the secrets to making Hawaiian-style fried chicken; Adam Ried reviews plastic wrap with Julia Collin Davison.
No Passport Required Las Vegas (HD, TV-PG) Renowned chef Marcus Samuelsson journeys to different cities across the U.S. to celebrate the dynamic ways immigrants have influenced American food and culture.
 
Thursday
8/13/20
 
My Greek Table with Diane Kochilas An Ionian Odyssey (HD, TV-G) Diane visits the Ionian islands to discover the Greek flavors and ingredient prevalent in this region, and she then prepares lentil soup and a three-meat pie.
Christopher Kimball's Milk Street Television Milk Street Italian (HD, TV-G) Italian cuisine serves as inspiration for the test kitchen, with chef Matthew cooking up Italian flatbread and chef Erika baking ricotta-semolina cheesecake.
Steven Raichlen's Project Smoke Smoke in a Hurry (HD, TV-G) Cook Steven Raichlen shares recipes for a dragon's breath cocktail, a hay-smoked mozzarella caprese salad, ember-roasted corn and spruce-smoked steaks.
Pati's Mexican Table Street Food Favorites (TV-G) Host Pati Jinich demonstrates how to effectively prepare enchiladas mineras, esquites, churros con cajeta and homemade cajeta de dulce de leche.
No Passport Required Boston (HD, TV-PG) Renowned chef Marcus Samuelsson journeys to different cities across the U.S. to celebrate the dynamic ways immigrants have influenced American food and culture.
 
Friday
8/14/20
 
10 That Changed America 10 Parks that Changed America (HD, TV-G) Parks that offer people living in urban areas a break from the city life are examined, including the squares in Georgia and a linear park in New York City.
10 That Changed America 10 Streets That Changed America (HD, TV-G) Geoffrey traces 10 streets that either connected or divided American communities, such as Broadway, Boston Post Road, St. Charles Avenue and Wilshire Boulevard.
America's Test Kitchen from Cook's Illustrated Chinese Classics (TV-G) Chinese barbecued pork is made by Julia and Bridget; Adam discusses wire racks and rimmed baking sheets; a test cook prepares Sichuan-braised tofu with beef.
My Greek Table with Diane Kochilas The Dodecanese for Dinner (HD, TV-G) Chef Diane Kochilas travels throughout Greece to celebrate the foods that the nation is known for and uses these foods to create homemade meals in her kitchen.
 
Saturday
8/15/20
 
Ciao Italia From Sicily with Love ; Dalla Sicilia con Amore (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Kevin Belton's New Orleans Celebrations Shrimp Fest (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
Kevin Belton's New Orleans Celebrations Italian Fest (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
Christina Cooks: Back to the Cutting Board The Italian Table (HD, TV-G)
The Best of the Joy of Painting Mountain Mirage (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Mountain Hide-Away (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
 
Sunday
8/16/20
 
To Be Announced (TV-14) Program information is unavailable at this time.
Field Trip with Curtis Stone The Kimberley (HD, TV-G) Curtis finds himself in the Outback, where he herds cattle with a female rancher, dives for pearls, and learns about fishing methods from an Aboriginal elder.
It's Sew Easy Machine Wizardry (HD, TV-G) Sewing teacher Ellen Miller showcases a couture technique to add dimension to a design; sewing expert Joanne Banko shares tips on how to use a machine.
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Lucky Chow Hybrids (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
To Be Announced (TV-14) Program information is unavailable at this time.
 
 
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11 PM
11:30 PM
 
Monday
8/17/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Equitrekking (TV-G) The host travels to horse-friendly locales around the world, including tourist-friendly ranches, trail rides and equestrian events.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Tuesday
8/18/20
 
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show (HD, TV-PG) Amateur bakers put their skills to the test making cakes, breads, pastries and desserts to determine the best novice baker in the United Kingdom.
Curious Traveler (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Wednesday
8/19/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Steven Raichlen's Project Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Lucky Chow (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
Rhythm Abroad (HD, TV-G)
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Thursday
8/20/20
 
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show (HD, TV-PG) Amateur bakers put their skills to the test making cakes, breads, pastries and desserts to determine the best novice baker in the United Kingdom.
Curious Traveler (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Friday
8/21/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Equitrekking (TV-G) The host travels to horse-friendly locales around the world, including tourist-friendly ranches, trail rides and equestrian events.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Saturday
8/22/20
 
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
Growing a Greener World (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Curious Traveler (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
 
Sunday
8/23/20
 
To Be Announced (TV-14) Program information is unavailable at this time.
Steven Raichlen's Project Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Lucky Chow (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
To Be Announced (TV-14) Program information is unavailable at this time.
 
 
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