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Monday
3/18/19
 
This Old House Brookline Mid-Century Modern House; Mid-Century Modern Makeover (HD, TV-G) Tommy and Kevin cruise around Brookline, Mass., in a 1957 Chevrolet before starting work on their newest project: a lackluster mid-century modern house.
Globe Trekker Tough Trains: Vietnam (TV-PG) Zay Harding uncovers the troubled and often-dangerous history behind the Vietnamese railway; a perilous adventure through various cities.
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
Pati's Mexican Table Izamal - Gold & God (TV-G) Pati travels around Izamal, where she explores the colonial buildings, indulges in venison tacos and pok chuk; Pati prepares lasagna and a pepita brittle.
 
Tuesday
3/19/19
 
A Craftsman's Legacy The Metal Shaper (HD, TV-G) Host Eric Gorges meets up with blacksmith Lorelei Sims at his shop to work on shaping some metal to turn them into desirable objects.
Joseph Rosendo's Travelscope Hungary, Austria and Germany - Sampling the Danube's Delights (TV-G) Joseph travels along the Danube River, where he explores cities and local treasures connected by the waterway in Hungary, Austria and Germany.
Music Voyager Tohoku: Japan Rising (TV-G) Jacob attends a concert for hope and healing in the Tohoku region of Japan, and later, he explores the coastline and visits with the locals near Sendai, Japan.
Martha Bakes French Cookies (HD, TV-G) Martha makes papillons with caramelized exteriors and flakey, layered interiors, French meringues with a rainbow of colors, and the popular sablés bretons.
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
Confucius Was a Foodie The Big Picture (HD, TV-G) From small-town family restaurants to Asian fusion and "New Chinese," Christine finds, eats and analyzes Chinese cuisine in North America.
Wednesday
3/20/19
 
Ask This Old House Vertical Garden, Toilet Factory (HD, TV-G) Jenn installs a vertical garden to maximize space; Tom describes the functions of different drill bits; Richard learns about water-saving toilets.
Rick Steves' Europe Iran: Tehran and Side Trips (TV-G) Rick tours small villages, bustling cities, architectural wonders and historical sites that paint a portrait of Iran's history and modern-day culture.
Samantha Brown's Places to Love Greater Palm Springs, CA (HD, TV-G) Host Samantha Brown travels to Palm Springs, California, to visit The Living Desert Zoo & Gardens and the historic Joshua Tree National Park.
Lidia's Kitchen Tomato Time (HD, TV-G) Lidia shares recipes for grilled bread with eggs poached in tomato sauce, stuffed tomatoes filled with rice mozzarella and basil, and tomato soup.
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
tasteMAKERS Warm and Wooly (HD, TV-G) Green Dirt Farms in Weston, Mo., specializes in cheese made from sheep's milk, which begins with well-tended soil that grows a range of prairie grasses.
 
Thursday
3/21/19
 
A Craftsman's Legacy The Sword Smith (HD, TV-G) Host Eric Gorges explores the science of Metallurgy with master blade smith Kevin Cashen, and applies this knowledge to forging a spatha together.
Joseph Rosendo's Travelscope The Cook Islands - Cultural Paradise (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
Music Voyager Miami: The Magic City (TV-G) Jacob Edgar travels to Miami to experience the sights and flavors of the sub-tropical city, including sampling Cuban coffee and touring the mural district.
Martha Bakes Scandinavian Cookies (HD, TV-G) Martha bakes three Scandinavian cookies: Danish butter cookies in a blue tin, a spicy nutmeg cookie called "muskotsnittar," and jam-filled Finnish stars.
America's Test Kitchen from Cook's Illustrated Soup for Dinner (TV-G) Host Julia Collin Davison welcomes test cook Dan Souza to prepare a dish of chicken bouillabaisse; tasting expert Jack Bishop invites Bridget to taste cinnamon.
Confucius Was a Foodie Cantonese (HD, TV-G) On a journey to taste the worst and best Cantonese cuisine, Christine learns how to make dim sum in New York and enjoys a Cantonese breakfast in California.
Friday
3/22/19
 
This Old House Brookline Mid-Century Modern House; Mid-Century Modern Makeover (HD, TV-G) Tommy and Kevin cruise around Brookline, Mass., in a 1957 Chevrolet before starting work on their newest project: a lackluster mid-century modern house.
Globe Trekker Tough Trains: India's Independence Railroads (TV-PG) Zay Harding travels along India's vast network of railways, and visits the place where Mahatma Gandhi began his anti-colonial campaign.
Lidia's Kitchen Family Brunch (HD, TV-G) Lidia prepares crostata filled with kale, butternut squash and ricotta, carrot and orange salad, potato and egg frico, and a bellini bar.
Cook's Country from America's Test Kitchen Summer Steak and Salad (HD, TV-G) Christie grills thick-cut porterhouse steaks; Adam picks a top paring knife; Bridget does a tasting of crumbled blue cheese; Lan Lam makes Caesar green beans.
Simply Ming Simon Majumdar (TV-G) British chef Simon Majumdar cooks his favorite chicken tikka masala in Ming's loft kitchen; Ming cooks his mother's curry-apple chicken with house rice.
 
Saturday
3/23/19
 
The Best of the Joy of Painting A Cold Spring Day (TV-G) Painter Bob Ross adds a winters touch in a portrait of beautiful springtime scene as a piece of land awakens from its winter slumber.
A Chef's Life Chicken Lickin' (HD, TV-G) Vivian showcases the chicken's endless capacity as an ingredient, featuring whole chicken stuffed with broccoli salad and fried chicken with banana sandwiches.
Joanne Weir Gets Fresh Spring Vegetables (HD, TV-G) Joanne is excited to see the return of green vegetables and herbs after a long winter, and she utilizes them in a number of recipes.
P. Allen Smith's Garden to Table The Rite of Spring (TV-G) Culinary instructor P. Allen Smith showcases an in-depth preparation guide for making natural Easter egg dyes and other holiday goodies.
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
Growing a Greener World Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX) (HD, TV-G) In Texas, 20 million bats put on a nightly show that's unlike anything else in nature, educating the public about their misunderstood species.
 
Sunday
3/24/19
 
Ask This Old House Stucco Repair, Gas Dryer (HD, TV-G) Mark repairs a retaining wall that has a stucco finish; Tom explains how air compressors work; Richard helps an expecting couple select and install a gas dryer.
Rick Steves' Europe Denmark: Beyond Copenhagen (TV-G) Rick uses Copenhagen, Denmark, as a launching pad for his travels throughout the nation's eye-pleasing landscape and prominent cultural locations.
Samantha Brown's Places to Love Lake Geneva and the Valais, Switzerland (HD, TV-G) Samantha takes a trip to see the Valais Region of Switzerland, which is home to the living museum known as Barryland, for the famed St. Bernard dogs.
Martha Bakes Cookies of Australia & New Zealand (HD, TV-G) Martha bakes chocolate-mint sandwich cookies, ginger biscuits made with a ginger trifecta, and melting moments cookies with a passion fruit filling.
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
tasteMAKERS Pucker Up (HD, TV-G) Cat meets Alden and Val Bing, who make the most out of Florida's humidity by crafting sour beers with water pulled from the air via condensing units.
 
 
7 PM
7:30 PM
8 PM
8:30 PM
9 PM
9:30 PM
Monday
3/25/19
 
This Old House Brookline Mid-Century Modern House; Mid-Century Modern Makeover (HD, TV-G) Tommy and Kevin cruise around Brookline, Mass., in a 1957 Chevrolet before starting work on their newest project: a lackluster mid-century modern house.
Globe Trekker Tough Trains: Vietnam (TV-PG) Zay Harding uncovers the troubled and often-dangerous history behind the Vietnamese railway; a perilous adventure through various cities.
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
Pati's Mexican Table Izamal - Gold & God (TV-G) Pati travels around Izamal, where she explores the colonial buildings, indulges in venison tacos and pok chuk; Pati prepares lasagna and a pepita brittle.
 
Tuesday
3/26/19
 
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Christopher Kimball's Milk Street Television (HD, TV-G) Chef Christopher Kimball and his kitchen of test cooks scour the world in search of the best recipes and cooking techniques, with tips from international chefs.
The Woodwright's Shop (HD, TV-G) Host Roy Underhill celebrates American woodcraft by demonstrating how to build a variety of projects with traditional ways of woodworking.
Joseph Rosendo's Travelscope (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
Travels with Darley (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
Martha Bakes (HD, TV-G) Host Martha Stewart offers tips and techniques on how to bake her personal favorites, which are based on her years of experimenting, teaching and research.
 
Wednesday
3/27/19
 
A Chef's Life (HD, TV-G) An inside-look is taken into the life of Chef Vivian Howard as she juggles a demanding business and family life while opening a restaurant in North Carolina.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Pati's Mexican Table (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Rick Steves' Europe (TV-G) Rick Steves offers informative and enlightening ways to enjoy European travel, from where to stay and what to see to how to have a safe, hassle-free trip.
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
 
Thursday
3/28/19
 
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
The Woodwright's Shop (HD, TV-G) Host Roy Underhill celebrates American woodcraft by demonstrating how to build a variety of projects with traditional ways of woodworking.
Joseph Rosendo's Travelscope (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
Travels with Darley (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
Martha Bakes (HD, TV-G) Host Martha Stewart offers tips and techniques on how to bake her personal favorites, which are based on her years of experimenting, teaching and research.
 
Friday
3/29/19
 
A Chef's Life (HD, TV-G) An inside-look is taken into the life of Chef Vivian Howard as she juggles a demanding business and family life while opening a restaurant in North Carolina.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Globe Trekker (TV-PG) Travelers visit various countries of the world, venturing off the beaten path to soak up the local cultures, sample the cuisine, and visit historic sites.
Jacques Pepin: Heart & Soul (HD, TV-G) Jacques Pépin displays his exceptional technique and talent in the kitchen by sharing recipes that he has perfected and showing never-before-seen footage.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
 
Saturday
3/30/19
 
Globe Trekker (TV-PG) Travelers visit various countries of the world, venturing off the beaten path to soak up the local cultures, sample the cuisine, and visit historic sites.
Frank Clarke Simply Painting Around the World: China (HD, TV-G) After visiting significant sites in China, the host paints landscapes and still lifes at his studio, offering encouragement and instructions as he works.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Frank Clarke Simply Painting Around the World: China (HD, TV-G) After visiting significant sites in China, the host paints landscapes and still lifes at his studio, offering encouragement and instructions as he works.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
 
Sunday
3/31/19
 
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Rick Steves' Europe (TV-G) Rick Steves offers informative and enlightening ways to enjoy European travel, from where to stay and what to see to how to have a safe, hassle-free trip.
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Martha Bakes (HD, TV-G) Host Martha Stewart offers tips and techniques on how to bake her personal favorites, which are based on her years of experimenting, teaching and research.
 
 
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