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Wednesday
6/26/19
 
Ask This Old House Deck Staining, Water Monitoring (HD, TV-G) Tom demonstrates how to sharpen a knife; Mauro shows a homeowner how to restain her deck; Mark shows off a way of building fires that minimizes smoke.
Rick Steves' Europe Belfast and the Best of Northern Ireland (TV-G) Rick travels along the coastline of Northern Ireland as he taste-testes authentic Irish whiskey and pays a visit to a world-class golf course.
Samantha Brown's Places to Love Santa Fe, NM (HD, TV-G) Samantha heads to see some of the top tourist places to visit in Santa Fe, New Mexico starting with the New Mexico Capitol Art Collection.
Lidia's Kitchen Soups On (HD, TV-G) As a delicious and comforting way to warm up in the winter months, Lidia makes spicy Italian soup, a simple salad, and butternut squash soup.
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
 
Thursday
6/27/19
 
A Craftsman's Legacy The Wood Turner (HD, TV-G) Host Eric Gorges joins master wood turner Alan Hollar as he creates a wooden bowl in the Appalachian Mountains, demonstrating the process of turning wood.
Joseph Rosendo's Travelscope Northern Ethiopia - Ancient History and Spiritual Present (TV-G) From the Lake Tana monasteries and King Fasiladas' castles in Gandor to the Axum stelaes and Lalibela's rock-hewn churches, Northen Ethiopia is examined.
Music Voyager ATL "Mojo of Collaboration" (TV-G) After host Jacob Edgar has traveled to various locations throughout the world, he goes behind-the-scenes to review popular music artists and venues.
Martha Stewart's Cooking School Vegetables (HD, TV-G) Martha demonstrates the cooking methods of blanching, steaming and roasting, which highlight the flavor and retain the nutritional properties of vegetables.
America's Test Kitchen from Cook's Illustrated Elegant Desserts (TV-G) Millionaire's shortbread is prepared by chefs Julia and Bridget; Adam discusses serrated knives; a test cook prepares gateau Breton with apricot filling.
The Great British Baking Show Final (HD, TV-PG) The finalists must master a classic pastry technique and the basics without a recipe, and make perfect sponge, caramel, choux pastry and petit four.
Friday
6/28/19
 
This Old House Brookline Mid-Century Modern House; Finally Finishes (HD, TV-G) As the project wraps up, the team adds plenty of finishing touches, including closet systems, modern baseboards, and a linear wall drain in the master shower.
10 That Changed America 10 Towns that Changed America (HD, TV-G) A look at the revolutionary designs of several towns across the country explores the ways they changed how Americans think about community and urban planning.
Lidia's Kitchen Crispy Favorites (HD, TV-G) Fried foods are not eaten often in Italy, but nonetheless, Lidia has fried recipes to share, including crispy shrimp, crispy baked tomatoes, and polenta torta.
Cook's Country from America's Test Kitchen Tri-State Treats (HD, TV-G) Julia and Bridget make New Jersey crumb buns; Adam reviews nonstick skillets; Lan Lam makes Julia a streamlined version of cheese blintzes with raspberry sauce.
Simply Ming Sarah Grueneberg (TV-G) Chef Sarah Grueneberg whips up a tortelli verdi, the signature dish of her restaurant; Ming makes a garlic-chive wonton with a double-ginger chicken broth.
 
Saturday
6/29/19
 
America's Test Kitchen from Cook's Illustrated A Spanish Affair (TV-G) Julia joins Bridget in making Paella on the grill; equipment expert Adam reviews paella pans; cook Dan teaches Julia how to create perfect patatas bravas.
America's Test Kitchen from Cook's Illustrated Mediterranean Grill (TV-G) Chef Julia Collin Davison prepares grilled shrimp and vegetable kebabs; Jack Bishop and Bridget Lancaster face off in a whole-milk Greek yogurt tasting.
America's Test Kitchen from Cook's Illustrated Canning Classics (TV-G) Julia and a test cook prepare classic strawberry jam; a wide variety of canning tools are evaluated; a test cook prepares bread-and-butter pickles.
America's Test Kitchen from Cook's Illustrated Refreshing Desserts (TV-G) Bridget and a test cook prepare ginger frozen yogurt; Adam Ried evaluates digital scales; a test cook prepares a lemon posset with berries for Julia.
America's Test Kitchen from Cook's Illustrated To Meat or Not to Meat (Sauce) (TV-G) Tagliatelle with Bolognese sauce is prepared by Julia and Bridget; Jack Bishop challenges Bridget to a crushed tomato tasting; a cook prepares meatless sauce.
Growing a Greener World Cemetery Gardens (Atlanta, GA) (HD, TV-G) The historic Oakland Cemetery in downtown Atlanta is leading the modern resurgence of cemetery gardens, which were once a common home for rare plant specimens.
 
Sunday
6/30/19
 
Ask This Old House Historic Plantings, Wood Utensils (HD, TV-G) Jenn beautifies the exterior of a house with Victorian plants; the team share more home inspection nightmares; Mauro explains how to match paint color.
Rick Steves' Europe Highlights of Castile: Toledo and Salamanca (TV-G) An exploration of Castile with a look at El Greco's work, fun with explosive pickles, and a walk across Spain's most awe-inspiring medieval walls.
Samantha Brown's Places to Love Seoul, South Korea (HD, TV-G) Samantha journeys to the Yeonnam-Dong district of Seoul, South Korea, a place that has been rebirthed with various restaurants and coffee shops.
Martha Stewart's Cooking School Pasta (HD, TV-G) Pasta specialist Michael White joins host Martha Stewart in order to show interested viewers how to make pasta from scratch, including making it by hand.
America's Test Kitchen from Cook's Illustrated Pub-Style Favorites, Revisited (TV-G) Pub-style steak and ale pie is prepared by Julia and Bridget; a test cook prepares Boston brown bread; Adam discusses his favorite knife blocks.
Steven Raichlen's Project Smoke The Big Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
 
Monday
7/1/19
 
This Old House Brookline Mid-Century Modern House; Taking Modern Back to the Future (HD, TV-G) After months of hard work, the lackluster mid-century box is finally a modern marvel once again; Kevin, Tommy and Richard tour the home and review its features.
Richard Bangs' Adventures with a Purpose Egypt: Quest for the Lord of the Nile (TV-G) Traveler Richard Bangs investigates the history, myths and culture surrounding the crocodiles of ancient Egypt while traveling down the Nile River.
Lidia's Kitchen A Meal for the Grandkids (HD, TV-G) Lidia shares a series of recipes for her grandchildren's favorite dishes, including instructions for cherry-almond spritzer, grilled fruit and a pasta salad.
Cook's Country from America's Test Kitchen Holiday Roast and Potatoes (HD, TV-G) Bridget and Julia make a boneless rib roast with Yorkshire pudding and jus; Bridget tastes different types of black tea; Ashley makes Lighthouse Inn potatoes.
Simply Ming Ivan Orkin (TV-G) Chef Ivan Orkin joins Ming to make a 30-minute version of shoyu ramen, which typically takes three days to prepare; Ming counters with a quick vegetable ramen.
 
Tuesday
7/2/19
 
A Craftsman's Legacy The Stained Glassmaker (HD, TV-G) Host Eric Gorges joins stained glassmaker Ekaterina Reier, who demonstrates the process of making stained glass; following ones dreams.
Joseph Rosendo's Travelscope Land Without Limits - The Cariboo-Chilcotin-Coast Region of British Columbia (TV-G) Host Jopseph Rosendo goes on an extraordinary journey to visit an expanse in British Columbia, Canada, where smoking salmon thrive.
Born to Explore with Richard Wiese Qatar: Pearl of the Arabian Sea (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
Martha Stewart's Cooking School Pasta Sauces (HD, TV-G) Martha makes puttanesca, traditional Bolognese, carbonara, and a light sauce made with bottarga, which is popular in southern Italy.
America's Test Kitchen from Cook's Illustrated Pork Chops and Oven Fries (TV-G) Cook Elle Simone prepares deviled pork chops for Bridget; tasting expert Jack Bishop challenges Julia to test chocolate chips; Lisa McManus shows kids' mitts.
The Great British Baking Show Masterclass 1 (HD, TV-PG) Paul makes a blackcurrant-and-licorice Swiss roll and two savory biscuits; Mary makes a cherry cake with lemon icing, Florentines, and coffee-and-walnut cakes.
 
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Wednesday
7/3/19
 
Ask This Old House Historic Plantings, Wood Utensils (HD, TV-G) Jenn beautifies the exterior of a house with Victorian plants; the team share more home inspection nightmares; Mauro explains how to match paint color.
Rick Steves' Europe French Riviera: Uniquely Chic (TV-G) A visit to the French Riviera includes Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso.
Samantha Brown's Places to Love Lafayette and Cajun Country, La (HD, TV-G) Samantha immerses herself in Cajun and Zydeco music at the Breaux Bridge Crawfish Festival; Samantha learns about the 5-year process of bottling the hot sauce.
Lidia's Kitchen Starring Olive Oil (HD, TV-G) Lidia showcases tips for using olive oil to add flavor to dishes by preparing some cannellini-bean and lentil soup and an olive-oil cake.
Cook's Country from America's Test Kitchen Pub-Style Seafood (HD, TV-G) Ashley cooks fish and chips for Bridget; Jack challenges Julia to do a tasting of hamburger buns; Christie cooks shrimp burgers for Julia.
Steven Raichlen's Project Smoke Behind the Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
 
Thursday
7/4/19
 
A Craftsman's Legacy The Chair Maker (HD, TV-G) Host Eric Gorges explores the old tradition of building a Windsor Chair, thought to be an elegant pursuit for over a century; Gorges meets a master craftsman.
Joseph Rosendo's Travelscope Sechselauten - Switzerland's Spring Festival (TV-G) Host Joseph Rosendo adventures to Zürich where he celebrates Sechseläuten, a special spring holiday whose roots date back to medieval times.
Born to Explore with Richard Wiese South Dakota: Wild Buffalo (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
Martha Stewart's Cooking School Fishmonger (HD, TV-G) Seafood chef Dave Pasternack joins Martha in order to show viewers how to buy, butcher and store fish, and later, he shares his signature recipe for crudo.
America's Test Kitchen from Cook's Illustrated Chocolate Delights (TV-G) Cooks Bridget and Julia discuss the secrets behind preparing all-butter pie dough and chocolate-cream pie; Bridget tests various cocoa powders.
The Great British Baking Show Masterclass 2 (HD, TV-PG) Paul makes ciabatta; Mary prepares a layered tiramisu cake; Paul shows off his volcano fondant puds; Mary also presents her Neapolitan baked Alaska.
Friday
7/5/19
 
This Old House Brookline Mid-Century Modern House; Taking Modern Back to the Future (HD, TV-G) After months of hard work, the lackluster mid-century box is finally a modern marvel once again; Kevin, Tommy and Richard tour the home and review its features.
Richard Bangs' Adventures with a Purpose Assam, India: Quest For the One-Horned Rhinoceros (TV-G) Richard Bangs travels to the Indian state of Assam, searching for a rare species of rhinoceros that once stood on the brink of extinction.
Lidia's Kitchen Spice it Up (HD, TV-G) Lidia showcases the ways that different spices can add flavor to dishes by sharing tips for preparing a batch of mussels with fennel and saffron.
Cook's Country from America's Test Kitchen Ultimate Comfort Foods (HD, TV-G) Julia and Bridget revive an old recipe for Wellesley fudge cake; Adam reveals his top pick for immersion blenders; Bryan makes chicken and pastry.
Simply Ming Billy Dec (TV-G) Emmy Award-winning actor, producer and restaurateur Billy Dec cooks a classic adobo pork belly bao; Ming follows with a vegetarian apple-tofu bao.
 
Saturday
7/6/19
 
Hands on Crafts for Kids: Freshen Up! Bloom (HD, TV-G) Host Jenny Barnett-Rohrs and her friends present several creative arts and crafts projects for children, including school and curriculum based projects.
Family Travel with Colleen Kelly Amelia Island: Turtle Escapades, Shrimping Adventures & Pétanque Play (HD, TV-G) While visiting Florida's Amelia Island, host Colleen Kelly and her family enjoy an interactive experience at Fort Clinch State Park and a sport called petanque.
P. Allen Smith's Garden to Table Cooking for Kids (TV-G) Allen demonstrates ways to get kids to garden and help out in the kitchen, and later, he showcases garden-fresh recipes he thinks kids will enjoy.
Family Travel with Colleen Kelly RV Camping Adventure in Pennsylvania: Lancaster, Gettysburg & Hershey (HD, TV-G) The family goes camping in Pennsylvania where they stay at the Spring Gulch RV Campground, the Gettysburg Farm RV Campground and more.
America's Test Kitchen from Cook's Illustrated Pork Chops and Oven Fries (TV-G) Cook Elle Simone prepares deviled pork chops for Bridget; tasting expert Jack Bishop challenges Julia to test chocolate chips; Lisa McManus shows kids' mitts.
Growing a Greener World From Food Desert to Urban Oasis (Philadelphia, PA) (HD, TV-G) Greensgrow Farms celebrates the 20th anniversary of its mission to revitalize downtown Philadelphia by establishing a garden center and produce market.
 
Sunday
7/7/19
 
Ask This Old House (HD, TV-G) Jenn installs a plunge pool in a small backyard; Tom offers tips on insulating an attic; Richard helps a homeowner choose and install an electric water heater.
Rick Steves' Europe Belgium: Bruges and Brussels (TV-G) A visit to Belgium includes a stop at Brussels and the small town of Bruges as well as a look at a medieval hospital and a carillon concert.
Samantha Brown's Places to Love Rhine River Cruise (HD, TV-G) World traveler Samantha Brown takes viewers on a tour of discovery, as she seeks out little-known spots and haunts from all around the world.
Martha Stewart's Cooking School Sautéing (HD, TV-G) Martha reveals how to dredge meat in flour, discusses the importance of cooking with high heat, and prepares chicken piccata, sole à la meunière and more.
America's Test Kitchen from Cook's Illustrated Roast Chicken and Sprouts (TV-G) Julia and Bridget showcase instructions for preparing roast chicken with warm bread salad; Jack Bishop challenges Julia to taste white miso.
Steven Raichlen's Project Smoke Much At Steak (HD, TV-G) Steven gives a lesson in how to grill steak, beginning with a tomahawk steak, followed by a strip steak, and finishing with albacore "filet mignons."
 
Monday
7/8/19
 
This Old House (HD, TV-G) Tom and Kevin cross the bridge from Newport, R.I., to Jamestown, where they tour their next project: a 1920s bungalow destined to become a net-zero house.
Richard Bangs' Adventures with a Purpose Basel and Lucerne: Quest for the Crossroads (TV-G) Richard Bangs travels to Switzerland, where he aims to uncover what turned the landlocked country into a hub for commerce, ideas and medicine.
Lidia's Kitchen A Perfect Roast (HD, TV-G) Lidia shares instructions for preparing a salad of warm greens, bacon and mushrooms; Lidia makes some pork loin and roasted fruits.
Cook's Country from America's Test Kitchen Ballpark Classics (HD, TV-G) Bridget and Julia grill sausage and peppers; tasting expert Jack Bishop challenges Julia to taste whole-wheat sandwich bread; Adam reviews disposable plates.
Simply Ming Akhtar Nawab (TV-G) Chef Akhtar Nawab cooks a mushroom Bolognese with homemade Ligurian corzetti pasta; Ming follows with a scallion noodle cake with maitake mushrooms on top.
 
Tuesday
7/9/19
 
A Craftsman's Legacy The Chair Maker (HD, TV-G) Host Eric Gorges explores the old tradition of building a Windsor Chair, thought to be an elegant pursuit for over a century; Gorges meets a master craftsman.
Joseph Rosendo's Travelscope Dreamin' California's Coast - Malibu to Big Sur (TV-G) Joseph Rosendo is joined by Julie and they celebrate their anniversary starting in Southern California and visit Topanga, Santa Barbara, and San Luis Obispo.
Born to Explore with Richard Wiese Maine: Beyond the Sea (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
Martha Stewart's Cooking School Dumplings (HD, TV-G) Using traditional shaping methods, Martha demonstrates how to prepare two Italian dumplings, gnudi and gnocchi, and her family's recipe for Polish pierogi.
America's Test Kitchen from Cook's Illustrated The Perfect Cake (TV-G) Bridget and Julia showcase instructions for preparing gingerbread-layer cake; gadget expert Lisa McManus showcases stovetop kettles.
The Great British Baking Show Masterclass 3 (HD, TV-PG) Mary creates a chocolate-and-orange tart, a Swedish Princesstårta, and a two-tiered dobos torte; Paul creates miniature sausage plaits and a kouign amann.
 
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