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Thursday
4/18/19
 
America's Test Kitchen from Cook's Illustrated Pork Chops and Corn Fritters, Perfected (TV-G) A dish of boneless pork chops are prepared by Julia and Bridget; Jack Bishop challenges Julia to white wine vinegar tasting; a test cook prepares corn fritters.
Confucius Was a Foodie Cantonese (HD, TV-G) On a journey to taste the worst and best Cantonese cuisine, Christine learns how to make dim sum in New York and enjoys a Cantonese breakfast in California.
Rudy Maxa's World Tahiti & Bora Bora (TV-G) Host Rudy Maxa showcases an exotic view filled with tropical splendor and beautiful vegetation in the islands of Tahiti and Bora Bora.
Martha Bakes French Cookies (HD, TV-G) Martha makes papillons with caramelized exteriors and flakey, layered interiors, French meringues with a rainbow of colors, and the popular sablés bretons.
America's Test Kitchen from Cook's Illustrated Pork Chops and Corn Fritters, Perfected (TV-G) A dish of boneless pork chops are prepared by Julia and Bridget; Jack Bishop challenges Julia to white wine vinegar tasting; a test cook prepares corn fritters.
 
Friday
4/19/19
 
Cook's Country from America's Test Kitchen Bourbon and Broccoli Hit the Grill (HD, TV-G) Julia teaches Bridget how to grill up some delectable bourbon steaks; Jack presents Bridget with a challenge to taste dill pickle spears.
Simply Ming Jay Hajj (TV-G) Ming welcomes chef Jay Hajj to whip up delectable dishes using flavors from the Middle East, with chef Hajj making three Lebanese flatbreads with toppings.
Mike Colameco's Real Food DinnerTable;GGs (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Art Wolfe's Travels to the Edge Japan: Hokkaido and Honshu (TV-G) Art Wolfe ventures into the remote wilds of Japan's northern island, focusing his lens on red-crested cranes, macaque snow monkeys, and snow-dusted temples.
Lidia's Kitchen An Easy Holiday (HD, TV-G) In the spirit of stress-free holiday cooking, Lidia makes marinated mushrooms, an Italian mulled wine called vin brûlé, and turkey breast with apricots.
Cook's Country from America's Test Kitchen Bourbon and Broccoli Hit the Grill (HD, TV-G) Julia teaches Bridget how to grill up some delectable bourbon steaks; Jack presents Bridget with a challenge to taste dill pickle spears.
 
Saturday
4/20/19
 
America's Test Kitchen from Cook's Illustrated Spicing Up the Grill (TV-G) A dish of Thai grilled Cornish hens is prepared; Jack Bishop challenges Julia to a tahini tasting; a test cook prepares grilled pita stuffed with lamb.
Growing a Greener World Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC) (HD, TV-G) Former football player Jason Brown shares the story of how he left a lucrative career in the NFL to grow food and give much of it away for free.
Mike Colameco's Real Food Ivy Stark;Dos Caminos (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rudy Maxa's World The Islands of Polynesia (TV-G) Host Rudy Maxa showcases the French Polynesia collection of 130 islands that comprise of lagoon encircled land masses, coral atolls and green volcanic spires.
Lidia's Kitchen Pasta Party (HD, TV-G) Lidia prepares a quick ziti with kale pesto and crispy bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel.
America's Test Kitchen from Cook's Illustrated Spicing Up the Grill (TV-G) A dish of Thai grilled Cornish hens is prepared; Jack Bishop challenges Julia to a tahini tasting; a test cook prepares grilled pita stuffed with lamb.
 
Sunday
4/21/19
 
America's Test Kitchen from Cook's Illustrated Chinese Classics (TV-G) Chinese barbecued pork is made by Julia and Bridget; Adam discusses wire racks and rimmed baking sheets; a test cook prepares Sichuan-braised tofu with beef.
Steven Raichlen's Project Fire The Pac-Rim Grill (HD, TV-G) Steven pairs flavorful grilled meats with vegetables to create healthy barbecue; Steven visits Koreatown for some grilled beef short ribs with Jenee Kim.
Nigella: At My Table Turkish-inspired Eggs (HD, TV-G) Journalist Nigella Lawson shares Turkish-inspired eggs and Queen of Puddings; for her table, Nigella makes a chicken-and-pea traybake.
Destination Craft with Jim West Bali (HD, TV-G) Jim introduces master craftsmen who teach woodcarving, painting and weaving; the host makes a traditional Balinese dish, and creates crafts in Monkey Forest.
Martha Bakes Dried Fruit (HD, TV-G) Fruit preservationist Leda Meredith shows Martha her techniques; Martha incorporates dried fruit into Eccles cakes and a pudding known as "spotted dick."
America's Test Kitchen from Cook's Illustrated Chinese Classics (TV-G) Chinese barbecued pork is made by Julia and Bridget; Adam discusses wire racks and rimmed baking sheets; a test cook prepares Sichuan-braised tofu with beef.
 
Monday
4/22/19
 
Cook's Country from America's Test Kitchen Straight from So-Cal (HD, TV-G) Julia instructs Bridget on how to make homemade citrus-braised pork tacos; Jack presents Julia with a mild salsa tasting challenge.
Pati's Mexican Table Oaxaca Breakfast: Messy And Delicious (TV-G) Pati takes a trip to the town of San Martin Tilcajeta to visit a local art school; Pati gives recipes for making salsa martajade, refried beans and pan de yema.
Mike Colameco's Real Food Ivy Stark;Dos Caminos (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Art Wolfe's Travels to the Edge Australia: Arnhemland and the Kimberley (TV-G) Art ventures into the immense, untamed wilderness of Australia's Northern Territory, where the Aboriginal people maintain their traditions of the "Dreamtime."
Lidia's Kitchen Italian All Stars (HD, TV-G) Lidia shares some of her all-time favorites, including tomato-and-onion salad alla Calabrese, leftover meatball panini, and stuffed pizza rolls.
Cook's Country from America's Test Kitchen Straight from So-Cal (HD, TV-G) Julia instructs Bridget on how to make homemade citrus-braised pork tacos; Jack presents Julia with a mild salsa tasting challenge.
 
Tuesday
4/23/19
 
America's Test Kitchen from Cook's Illustrated Summer Cookout (TV-G) A test cook prepares spice-rubbed chicken drumsticks; Adam discusses his favorite baking peels; a test cook prepares a dish of New England baked beans.
Confucius Was a Foodie Sichuan (HD, TV-G) Christine ventures into the world of Sichuan cuisine, discovering a rich and varied style of cooking that's marked by flavor, not heat.
Rudy Maxa's World The Islands of Polynesia (TV-G) Host Rudy Maxa showcases the French Polynesia collection of 130 islands that comprise of lagoon encircled land masses, coral atolls and green volcanic spires.
Martha Bakes Apples (HD, TV-G) Orchardist Zeke Goodband highlights heirloom apples; Martha uses heirloom apples to make a cinnamon-swirl apple slab pie and a three-layer caramel apple cake.
America's Test Kitchen from Cook's Illustrated Summer Cookout (TV-G) A test cook prepares spice-rubbed chicken drumsticks; Adam discusses his favorite baking peels; a test cook prepares a dish of New England baked beans.
 
Wednesday
4/24/19
 
Cook's Country from America's Test Kitchen Southern Discoveries (HD, TV-G) Test chef Bryan teaches Julia how to whip up an authentic South Carolina-smoked ham; Jack presents Julia with a tasting challenge of spiral sliced bone-in ham.
Steven Raichlen's Project Fire Grill Top Cocktail Party (HD, TV-G) Steven reinvents the cocktail party, using live fire to turn West Indian rum- and citrus-glazed jumbo shrimp and Italian-inspired lamb chops into a spectacle.
Nigella: At My Table (HD, TV-G) Waffles; beef-and-eggplant fatteh; bulgur with almonds and nigella seeds; passion fruit ice cream; toasted brie, Parma ham and fig sandwich.
Destination Craft with Jim West Ireland (HD, TV-G) Master craftsmen of Ireland display techniques such as dry felting, basket making and creating the perfect scone; an Irish rock wall is constructed.
Lidia's Kitchen Italy's Heartland (HD, TV-G) Lidia shares recipes that are fit for any Italian dinner party, including cannellini-and-pancetta bruschetta and beef and root vegetables braised in red wine.
Cook's Country from America's Test Kitchen Southern Discoveries (HD, TV-G) Test chef Bryan teaches Julia how to whip up an authentic South Carolina-smoked ham; Jack presents Julia with a tasting challenge of spiral sliced bone-in ham.
 
 
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11:30 PM
 
Thursday
4/25/19
 
America's Test Kitchen from Cook's Illustrated To Meat or Not to Meat (Sauce) (TV-G) Tagliatelle with Bolognese sauce is prepared by Julia and Bridget; Jack Bishop challenges Bridget to a crushed tomato tasting; a cook prepares meatless sauce.
Confucius Was a Foodie Sweet (HD, TV-G) In the Chinese immigrant communities of Thailand, Singapore and Malaysia, Christine finds Chinese dishes that celebrate sweetness.
Rudy Maxa's World Montreal & Quebec City (TV-G) Host Rudy Maxa showcases a special visit to two unique cities, Montreal and Quebec City, which are thoroughly explored from top to bottom.
Martha Bakes Cultured Dairy (HD, TV-G) Paul Lacinski explains how buttermilk, yogurt and sour cream are made; Martha creates a plum-and-crème fraîche pie and a pistachio-rhubarb yogurt cake.
America's Test Kitchen from Cook's Illustrated To Meat or Not to Meat (Sauce) (TV-G) Tagliatelle with Bolognese sauce is prepared by Julia and Bridget; Jack Bishop challenges Bridget to a crushed tomato tasting; a cook prepares meatless sauce.
 
Friday
4/26/19
 
Cook's Country from America's Test Kitchen Cast Iron Comforts (HD, TV-G) Bridget cooks a skillet Margherita pizza using a cast iron pan; Adam gives a review of the difference between enameled and traditional cast iron skillets.
Simply Ming On The Road - Amsterdam (TV-G) Ming takes a trip to downtown Amsterdam, where he meets chef Rudolph van Veen, who tastes Indonesian food and prepares speck cake.
Mike Colameco's Real Food Chinatown;Wilson Tang Nom Wah Tea Parlor (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Art Wolfe's Travels to the Edge Mali: Sahel to the Sahara (TV-G) In Mali, Art explores the Sahel, the borderland between the Sahara and the savannah; there he visits the camouflaged villages of the cliff-dwelling Dogon tribe.
Lidia's Kitchen Soups On (HD, TV-G) As a delicious and comforting way to warm up in the winter months, Lidia makes spicy Italian soup, a simple salad, and butternut squash soup.
Cook's Country from America's Test Kitchen Cast Iron Comforts (HD, TV-G) Bridget cooks a skillet Margherita pizza using a cast iron pan; Adam gives a review of the difference between enameled and traditional cast iron skillets.
 
Saturday
4/27/19
 
America's Test Kitchen from Cook's Illustrated Summer Cookout (TV-G) A test cook prepares spice-rubbed chicken drumsticks; Adam discusses his favorite baking peels; a test cook prepares a dish of New England baked beans.
Growing a Greener World Working with Nature for a Sustainable Landscape Design (Whidbey Island, WA) (HD, TV-G) One designer has created a sustainable landscape that enhances the beauty of the Puget Sound while leaving the lightest environmental footprint possible.
Mike Colameco's Real Food Bordeaux part 1 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rudy Maxa's World Nova Scotia & Newfoundland (TV-G) Host Rudy Maxa goes on an extraordinary journey to explore the fishing towns of Nova Scotia and the vast wilderness of Newfoundland, Canada.
Lidia's Kitchen Italian All Stars (HD, TV-G) Lidia shares some of her all-time favorites, including tomato-and-onion salad alla Calabrese, leftover meatball panini, and stuffed pizza rolls.
America's Test Kitchen from Cook's Illustrated Summer Cookout (TV-G) A test cook prepares spice-rubbed chicken drumsticks; Adam discusses his favorite baking peels; a test cook prepares a dish of New England baked beans.
 
Sunday
4/28/19
 
America's Test Kitchen from Cook's Illustrated Elegant Desserts (TV-G) Millionaire's shortbread is prepared by chefs Julia and Bridget; Adam discusses serrated knives; a test cook prepares gateau Breton with apricot filling.
Steven Raichlen's Project Fire Fusion Q (HD, TV-G) Traditional American barbecue meets authentic ethnic grilling, giving birth to fusion foods like California paella and stuffed pork loin.
Nigella: At My Table (HD, TV-G) Herbed leg of lamb; garlicky potatoes with oregano and feta; chocolate olive oil mousse; coconut shrimp with turmeric yogurt; ginger-and-walnut carrot cake.
Destination Craft with Jim West Guatemala (HD, TV-G) A trip to beautiful Guatemala, where cotton dying and the crafting of working mats from reeds are taught; the host makes tasty tamales and designs a journal.
Martha Bakes Lemons (HD, TV-G) Martha shares tips and tricks for growing citrus, and she demonstrates making a lemon and Italian-cheese pizza and a delectable Meyer lemon and coffee cake.
America's Test Kitchen from Cook's Illustrated Elegant Desserts (TV-G) Millionaire's shortbread is prepared by chefs Julia and Bridget; Adam discusses serrated knives; a test cook prepares gateau Breton with apricot filling.
 
Monday
4/29/19
 
Cook's Country from America's Test Kitchen Plenty of Garlic and Parm (HD, TV-G) Julia learns from Bridget how to make Basque garlic fried chicken; Adam gives his list of the best budget-friendly Dutch ovens on the market.
Pati's Mexican Table Cheesy (TV-G) Pati cooks señor breakfast sandwich, tres quesos chicken pasta and bacon cheese dogs with avocado relish; Pati and her sons visit a cheese producer in Oaxaca.
Mike Colameco's Real Food Bordeaux part 1 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Art Wolfe's Travels to the Edge Antarctica and the Falkland Islands (TV-G) Art visits Antarctica during the spring season, watching penguins, shore birds and seals raise their young; he crosses the infamous Drake Passage.
Lidia's Kitchen Crispy Favorites (HD, TV-G) Fried foods are not eaten often in Italy, but nonetheless, Lidia has fried recipes to share, including crispy shrimp, crispy baked tomatoes, and polenta torta.
Cook's Country from America's Test Kitchen Plenty of Garlic and Parm (HD, TV-G) Julia learns from Bridget how to make Basque garlic fried chicken; Adam gives his list of the best budget-friendly Dutch ovens on the market.
 
Tuesday
4/30/19
 
America's Test Kitchen from Cook's Illustrated Pub-Style Favorites, Revisited (TV-G) Pub-style steak and ale pie is prepared by Julia and Bridget; a test cook prepares Boston brown bread; Adam discusses his favorite knife blocks.
Confucius Was a Foodie Origins of the Beginnings (HD, TV-G) Chef Christine Cushing traces the origins of foods as varied as ice cream, ketchup, pasta, phyllo, baklava and pizza back to China.
Rudy Maxa's World Nova Scotia & Newfoundland (TV-G) Host Rudy Maxa goes on an extraordinary journey to explore the fishing towns of Nova Scotia and the vast wilderness of Newfoundland, Canada.
Martha Bakes Ginger (HD, TV-G) Organic ginger farmer Casey Steinberg describes the characteristics of ginger; Martha creates ginger-pear hand pies and molasses-ginger crisps.
America's Test Kitchen from Cook's Illustrated Pub-Style Favorites, Revisited (TV-G) Pub-style steak and ale pie is prepared by Julia and Bridget; a test cook prepares Boston brown bread; Adam discusses his favorite knife blocks.
 
Wednesday
5/1/19
 
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
Steven Raichlen's Project Fire One Good Turn (HD, TV-G) Steven explores one of the oldest methods of live-fire cooking, rotisserie grilling, by cooking game hens, huli-huli chicken, and a cinnamon-sugar pineapple.
Nigella: At My Table (HD, TV-G) Fried bread and tomato hash; pasta with anchovies, tomatoes and mascarpone; butternut-and-sweet potato curry with salsa; lemon tendercake with compote.
Destination Craft with Jim West Poland (HD, TV-G) Jim West travels to the Warsaw and Krakow regions of Poland; Jim makes a Polish pierogi, visits a "painted" village and sees a large piece of lace.
Lidia's Kitchen A Meal for the Grandkids (HD, TV-G) Lidia shares a series of recipes for her grandchildren's favorite dishes, including instructions for cherry-almond spritzer, grilled fruit and a pasta salad.
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
 
 
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