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Thursday
8/13/20
 
My Greek Table with Diane Kochilas An Ionian Odyssey (HD, TV-G) Diane visits the Ionian islands to discover the Greek flavors and ingredient prevalent in this region, and she then prepares lentil soup and a three-meat pie.
Christopher Kimball's Milk Street Television Milk Street Italian (HD, TV-G) Italian cuisine serves as inspiration for the test kitchen, with chef Matthew cooking up Italian flatbread and chef Erika baking ricotta-semolina cheesecake.
Steven Raichlen's Project Smoke Smoke in a Hurry (HD, TV-G) Cook Steven Raichlen shares recipes for a dragon's breath cocktail, a hay-smoked mozzarella caprese salad, ember-roasted corn and spruce-smoked steaks.
Pati's Mexican Table Street Food Favorites (TV-G) Host Pati Jinich demonstrates how to effectively prepare enchiladas mineras, esquites, churros con cajeta and homemade cajeta de dulce de leche.
No Passport Required Boston (HD, TV-PG) Renowned chef Marcus Samuelsson journeys to different cities across the U.S. to celebrate the dynamic ways immigrants have influenced American food and culture.
 
Friday
8/14/20
 
10 That Changed America 10 Parks that Changed America (HD, TV-G) Parks that offer people living in urban areas a break from the city life are examined, including the squares in Georgia and a linear park in New York City.
10 That Changed America 10 Streets That Changed America (HD, TV-G) Geoffrey traces 10 streets that either connected or divided American communities, such as Broadway, Boston Post Road, St. Charles Avenue and Wilshire Boulevard.
America's Test Kitchen from Cook's Illustrated Chinese Classics (TV-G) Chinese barbecued pork is made by Julia and Bridget; Adam discusses wire racks and rimmed baking sheets; a test cook prepares Sichuan-braised tofu with beef.
My Greek Table with Diane Kochilas The Dodecanese for Dinner (HD, TV-G) Diane reveals popular foods from the Dodecanese Islands, including wine-soaked cheeses and tiny shrimp, as she prepares three special recipes.
 
Saturday
8/15/20
 
Ciao Italia From Sicily with Love ; Dalla Sicilia con Amore (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Kevin Belton's New Orleans Celebrations Shrimp Fest (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
Kevin Belton's New Orleans Celebrations Italian Fest (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
Christina Cooks: Back to the Cutting Board The Italian Table (HD, TV-G)
The Best of the Joy of Painting Mountain Mirage (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Mountain Hide-Away (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
 
Sunday
8/16/20
 
Lucky Chow Curators (HD, TV-G) The host visits an urban rice paddy in New York; details are shared about Asian cocktails to reveal how the drinks are becoming popular in the United States.
America's Test Kitchen from Cook's Illustrated Italian Classics (TV-G) Julia and Bridget uncover the secrets to making pane francese; Adam Ried reviews his top pick for fine-mesh strainers; Erin McMurrer makes chicken vesuvio.
America's Test Kitchen from Cook's Illustrated New Flavors on the Grill (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Jazzy Vegetarian Holiday Brunch (HD, TV-G) Host Laura Theodore demonstrates how to cook up quick and easy plant-based recipes, showing viewers how easy it is to add vegetarian options to meals.
10 That Changed America 10 Homes That Changed America (HD, TV-G) Residential spaces that changed the way Americans live at home are examined, featuring Thomas Jefferson's Monticello and Frank Lloyd Wright's Fallingwater.
 
Monday
8/17/20
 
Jamie's Ultimate Veg Scruffy Lasagne and Bigged-Up Broccoli (HD, TV-G) Jamie showcases veg in scruffy aubergine lasagna; his travels take him to Asia's biggest fruit and veg market to sample some angry green bean salad.
America's Test Kitchen from Cook's Illustrated Summer Cookout (TV-G) A test cook prepares spice-rubbed chicken drumsticks; Adam discusses his favorite baking peels; a test cook prepares a dish of New England baked beans.
Simply Ming Ming Tsai with guest Jodi Adams (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Cook's Country from America's Test Kitchen The Perfect Cake (HD, TV-G) Christie Morrison and Julia Collin Davison make a blueberry jam cake; Adam Ried reviews toasters; Bryan Roof and Bridget make gooey butter cake bars.
10 That Changed America 10 Modern Marvels That Changed America (HD, TV-G) Visionary engineers who scoffed at the laws of nature, defied naysayers, and resisted gravity to undertake incredible feats of engineering are celebrated.
 
Tuesday
8/18/20
 
Jamie's Ultimate Veg Bean Burger, Charred Salad, Spicy Curry (HD, TV-G) Jamie prepares a black bean burger garnished with salsa, mango and avocado; the host visits the Middle East, where he tries an array of salads.
In Julia's Kitchen with Master Chefs Alfred Portale (HD, TV-G) Alfred Portale shares tips on how to de-bone and prepare a duck for duck soup, and he adds an abundance of vegetables and foie gras ravioli to the soup.
Field Trip with Curtis Stone Rioja (HD, TV-G) Curtis and some key people from Maude travel to the mountains of Spain, where they milk goats, forage for mushrooms, and uncork a 60-year-old bottle of wine.
The Magic of a Dish: New York Top Chef Goes to Japan Summer (HD, TV-G)
10 That Changed America 10 Monuments That Changed America (HD, TV-G) Ten American monuments and the stories behind them are explored, as well as the ongoing political battles over what to do with monuments that are controversial.
 
Wednesday
8/19/20
 
Jamie's Ultimate Veg Veggie Pad Thai & Cauliflower Cheese Pizza Pie (HD, TV-G) Jamie Oliver creates a vegetarian version of pad thai; the host prepares a dish of roasted new potatoes; Jamie cooks pizza with cauliflower cheese.
Lidia's Kitchen Quick and Delicious (HD, TV-G) Lidia shares recipes that are quick to whip up, such as green beans with mint pesto, chunky cherry bread pudding and Maremma-style steak.
George Hirsch Lifestyle Country Made (HD, TV-G) George shares recipes for oven-fried chicken, waffles and rice pudding, visits Shady Lady Root, and showcases the pastries of an artisanal producer.
Cook's Country from America's Test Kitchen Roast Beef and Potatoes (HD, TV-G) Natalie makes a classic roast beef tenderloin with Bridget; Julia discovers Adam's top pick of tongs; Lawman Johnson shows Julia how to make Lyonnaise potatoes.
10 That Changed America 10 Parks that Changed America (HD, TV-G) Parks that offer people living in urban areas a break from the city life are examined, including the squares in Georgia and a linear park in New York City.
 
 
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Thursday
8/20/20
 
Jamie's Ultimate Veg Asparagus, Sweet Leek Carbonara, Roasted Cauliflower (HD, TV-G) Jamie uses asparagus to prepare quiche, which he pairs with a special soup; the host visits an organic farm in England; Jamie prepares roasted cauliflower.
Christopher Kimball's Milk Street Television Simply Spanish (HD, TV-G) Chris takes a trip to Washington, D.C. to learn some cooking tips from chef Jose Andres; chef Matthew cooks up a batch of garlic soup.
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Pati's Mexican Table Modern Mexico (TV-G) Pati Jinich prepares a Boston Lettuce Salad with Avocado Dressing with a Beef and Veggie Mole Stew, showing how one can prepare one at home.
10 That Changed America 10 Streets That Changed America (HD, TV-G) Geoffrey traces 10 streets that either connected or divided American communities, such as Broadway, Boston Post Road, St. Charles Avenue and Wilshire Boulevard.
 
Friday
8/21/20
 
Joanne Weir's Plates and Places Let Them Eat Cake (HD, TV-G) Joanne visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef, then she makes a chocolate birthday cake.
Joanne Weir's Plates and Places The Secret Ingredients of Greece (HD, TV-G) Joanne goes caper hunting with friends along the stone walls overlooking the Aegean, then they head to the kitchen to make a Greek inspired menu with capers.
Joanne Weir's Plates and Places Washington Wine Country (HD, TV-G) Joanne visits a farmer's market; Joanne spends time with friends at a Mediterranean restaurant, where she prepares one of the establishment's popular dishes.
Joanne Weir's Plates and Places Wine Cellar and Prosciutto (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
America's Test Kitchen from Cook's Illustrated To Meat or Not to Meat (Sauce) (TV-G) Tagliatelle with Bolognese sauce is prepared by Julia and Bridget; Jack Bishop challenges Bridget to a crushed tomato tasting; a cook prepares meatless sauce.
Jamie's Ultimate Veg Delicious Chili & Pasties (HD, TV-G) Jamie prepares chili by using vegetable ingredients; the host creates parsnip soup; Jamie recalls his time in the Middle East and prepares a meat-free pasty.
 
Saturday
8/22/20
 
Ciao Italia Vegetable Pies; Torte Di Verdure (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Kevin Belton's New Orleans Celebrations Cajun Fest (HD, TV-G) Chef Kevin Belton prepares an array of popular Cajun cuisine, including fried frog legs, fried cracklins and catfish court-bouillon.
Kevin Belton's New Orleans Celebrations Latin Fest (HD, TV-G) Kevin Belton shares several Latin-inspired recipes, including patatas bravas, cemita poblano puebla-style sandwiches and sweet potato empanadas.
Christina Cooks: Back to the Cutting Board Where Do I Begin? (HD, TV-G)
The Best of the Joy of Painting Barn in Snow Oval (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
The Best of the Joy of Painting Double Oval Fantasy (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
 
Sunday
8/23/20
 
To Be Announced (TV-14) Program information is unavailable at this time.
Field Trip with Curtis Stone Margaret River (HD, TV-G) Chef Curtis Stone and his friends, Yesenia and Ben, search for culinary inspiration in the vineyards and countryside of southwestern Australia.
It's Sew Easy Embroidery Superstars (HD, TV-G) Sewing expert Sarah Gunn showcases the various tools and techniques necessary to customize the necklines of various tunic designs.
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Lucky Chow Comfort (HD, TV-G) Cooks create their own versions of Taiwanese and Indonesian dishes; details are shared about cooking blogs that offer tips for preparing Chinese food at home.
To Be Announced (TV-14) Program information is unavailable at this time.
 
Monday
8/24/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Equitrekking (TV-G) The host travels to horse-friendly locales around the world, including tourist-friendly ranches, trail rides and equestrian events.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Tuesday
8/25/20
 
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show (HD, TV-PG) Amateur bakers put their skills to the test making cakes, breads, pastries and desserts to determine the best novice baker in the United Kingdom.
Curious Traveler (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Stewart's Cooking School (HD, TV-G) Stewart brings her dedicated expertise in the kitchen to an audience that appreciates how to make the perfect omelet right down to picking the right chicken.
America's Test Kitchen from Cook's Illustrated (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Wednesday
8/26/20
 
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Steven Raichlen's Project Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Lucky Chow (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
Rhythm Abroad (HD, TV-G)
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
 
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