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Thursday
5/23/19
 
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
Confucius Was a Foodie Sweet (HD, TV-G) In the Chinese immigrant communities of Thailand, Singapore and Malaysia, Christine finds Chinese dishes that celebrate sweetness.
Rudy Maxa's World Hong Kong, Part 2 (TV-G) Rudy and Chef Daisuke Utagawa, explore eateries in Hong Kong, including small, hole-in-the-wall Chinese restaurants and renowned Michelin-starred palaces.
Martha Bakes Apples (HD, TV-G) Orchardist Zeke Goodband highlights heirloom apples; Martha uses heirloom apples to make a cinnamon-swirl apple slab pie and a three-layer caramel apple cake.
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
 
Friday
5/24/19
 
Cook's Country from America's Test Kitchen Southern Discoveries (HD, TV-G) Test chef Bryan teaches Julia how to whip up an authentic South Carolina-smoked ham; Jack presents Julia with a tasting challenge of spiral sliced bone-in ham.
Simply Ming Michael Schlow (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food Restaurant Gabriel Kreuther (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Art Wolfe's Travels to the Edge The Making of Travels to the Edge (TV-G) Behind the scenes with the crew of "Travels to the Edge" as they film episodes in Nepal and Bhutan, following Art Wolfe as he pursues his photographic muse.
Lidia's Kitchen Summertime Fun (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Southern Discoveries (HD, TV-G) Test chef Bryan teaches Julia how to whip up an authentic South Carolina-smoked ham; Jack presents Julia with a tasting challenge of spiral sliced bone-in ham.
 
Saturday
5/25/19
 
America's Test Kitchen from Cook's Illustrated Soup for Dinner (TV-G) Host Julia Collin Davison welcomes test cook Dan Souza to prepare a dish of chicken bouillabaisse; tasting expert Jack Bishop invites Bridget to taste cinnamon.
Growing a Greener World Gardening in the Desert Southwest (HD, TV-G) Experts offer tips and tricks on how to grow a successful garden in the desert southwest, which poses its own unique challenges and nuances.
Mike Colameco's Real Food Lilia;Delaware & Hudson (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Rudy Maxa's World Bangkok (TV-G) Rudy Maxa visits the crowded capital of Thailand, with its streets filled with tuk-tuks, motorcycle taxis, and known for their legendary food carts and markets.
Lidia's Kitchen A Bright Summer Feast (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
America's Test Kitchen from Cook's Illustrated Soup for Dinner (TV-G) Host Julia Collin Davison welcomes test cook Dan Souza to prepare a dish of chicken bouillabaisse; tasting expert Jack Bishop invites Bridget to taste cinnamon.
 
Sunday
5/26/19
 
America's Test Kitchen from Cook's Illustrated Diner-Style Favorites with a Twist (TV-G) Italian-style turkey meatballs are prepared by Bridget and Julia; Adam Reid discusses dry storage containers; a test cook prepares a kale Caesar salad.
Steven Raichlen's Project Smoke Bird Meets Smoke (HD, TV-G) Host Steven Raichlen shows the fundamentals of smoking Chicken, Turkey, Duck, and even Quail Eggs, from curing and brining to hay-smoking in a stovetop smoker.
Lucky Chow Food As AZN (HD, TV-G) Host Danielle Chang engages in a discussion with various chefs, entrepreneurs and cultural ambassadors, who discuss their definitions of being Asian.
Destination Craft with Jim West Switzerland (HD, TV-G) Jim West visits Zurich and Lucerne, Switzerland and meets craftsmen who demonstrate how to craft Alp Horn, make Swiss cheese and bobbin lace making.
Martha Bakes Cultured Dairy (HD, TV-G) Paul Lacinski explains how buttermilk, yogurt and sour cream are made; Martha creates a plum-and-crème fraîche pie and a pistachio-rhubarb yogurt cake.
America's Test Kitchen from Cook's Illustrated Diner-Style Favorites with a Twist (TV-G) Italian-style turkey meatballs are prepared by Bridget and Julia; Adam Reid discusses dry storage containers; a test cook prepares a kale Caesar salad.
 
Monday
5/27/19
 
Cook's Country from America's Test Kitchen Cast Iron Comforts (HD, TV-G) Bridget cooks a skillet Margherita pizza using a cast iron pan; Adam gives a review of the difference between enameled and traditional cast iron skillets.
Simply Ming Jacques Pèpin Special Episode (Repeat, TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food Lilia;Delaware & Hudson (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Art Wolfe's Travels to the Edge Mongolia: Mountain to Steppe (TV-G) In Mongolia, Art rides with nomadic reindeer herders, meets a Kazakh tribesman who hunts with golden eagles, and finds other ancient pursuits alive and well.
Lidia's Kitchen Quick and Delicious (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Cast Iron Comforts (HD, TV-G) Bridget cooks a skillet Margherita pizza using a cast iron pan; Adam gives a review of the difference between enameled and traditional cast iron skillets.
 
Tuesday
5/28/19
 
America's Test Kitchen from Cook's Illustrated Italian Seafood Suppers (TV-G) Bridget and Julia discuss how to prepare linguine allo scoglio; Adam Reid discusses manual pasta machines; a test cook prepares Tuscan shrimp and beans.
The Great British Baking Show Cake (HD, TV-PG) Twelve amateur bakers put their skills to the test as they attempt to make a Swiss roll, cherry cake and miniature versions of 36 classic British cakes.
Rudy Maxa's World Bangkok (TV-G) Rudy Maxa visits the crowded capital of Thailand, with its streets filled with tuk-tuks, motorcycle taxis, and known for their legendary food carts and markets.
Martha Bakes Lemons (HD, TV-G) Martha shares tips and tricks for growing citrus, and she demonstrates making a lemon and Italian-cheese pizza and a delectable Meyer lemon and coffee cake.
America's Test Kitchen from Cook's Illustrated Italian Seafood Suppers (TV-G) Bridget and Julia discuss how to prepare linguine allo scoglio; Adam Reid discusses manual pasta machines; a test cook prepares Tuscan shrimp and beans.
 
Wednesday
5/29/19
 
Cook's Country from America's Test Kitchen Plenty of Garlic and Parm (HD, TV-G) Julia learns from Bridget how to make Basque garlic fried chicken; Adam gives his list of the best budget-friendly Dutch ovens on the market.
Steven Raichlen's Project Smoke Asian Smoke (HD, TV-G) Host Steven Raichlen explores how Asian countries and their people smoke their dishes, starting with a Chinese Char Siu Pork and smoky Tangerine Flan.
Lucky Chow Food As Beauty (HD, TV-G) Host Danielle Chang explores the various beauty tips and tricks used by Asian communities, including a look at the K-Beauty boom in America.
Destination Craft with Jim West Nepal (HD, TV-G) Jim West Visits Nepal and explores the Kathmandu Valley, where master artisans make paper and clay masks, felted balls for clothes dryers and a singing bowl.
Lidia's Kitchen A Colorful Party (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Plenty of Garlic and Parm (HD, TV-G) Julia learns from Bridget how to make Basque garlic fried chicken; Adam gives his list of the best budget-friendly Dutch ovens on the market.
 
 
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11:30 PM
 
Thursday
5/30/19
 
America's Test Kitchen from Cook's Illustrated Mexican Dinner Party (TV-G) Tamales with red chicken chile filling are prepared by Bridget and Julia; a test cook prepares a tasty dish of chorizo and potato tacos.
The Great British Baking Show Biscuits (HD, TV-PG) The bakers must create biscuits that pair well with a cheese course, follow Mary's directions for her Florentines recipe, and build 3-D scenes with biscuits.
Curious Traveler Curious Paris (HD, TV-G) Christine travels to Paris to uncover the history behind the Eiffel Tower, the Pont Alexandre III, the Opera Garnier and a Romano-Byzantine basilica.
Martha Bakes Ginger (HD, TV-G) Organic ginger farmer Casey Steinberg describes the characteristics of ginger; Martha creates ginger-pear hand pies and molasses-ginger crisps.
America's Test Kitchen from Cook's Illustrated Mexican Dinner Party (TV-G) Tamales with red chicken chile filling are prepared by Bridget and Julia; a test cook prepares a tasty dish of chorizo and potato tacos.
 
Friday
5/31/19
 
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
Simply Ming Fatima Ali (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Mike Colameco's Real Food Rouge Tomate;The Gander (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Art Wolfe's Travels to the Edge Iceland: Earth, Air, Fire and Water (TV-G) Art explores the landscapes of Iceland with his camera in order to capture a focus of geysers, glaciers, volcanoes and rough-hewn coastlines.
Lidia's Kitchen Crowd Pleasers (HD, TV-G) In order to feed a large crowd, Lidia cooks up sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
 
Saturday
6/1/19
 
America's Test Kitchen from Cook's Illustrated Italian Seafood Suppers (TV-G) Bridget and Julia discuss how to prepare linguine allo scoglio; Adam Reid discusses manual pasta machines; a test cook prepares Tuscan shrimp and beans.
Growing a Greener World The Green Bronx Machine: The Power of a Classroom Farm (HD, TV-G) Volunteer teacher Stephen Ritz introduces his program to teach children in a Bronx, New York City, public school how to grow real food.
Mike Colameco's Real Food Maison Kayser;Verre de Terre (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Curious Traveler Curious Rome (HD, TV-G) In Rome, Christine finds out why the Pantheon has a giant hole in the roof and why the Piazza Navona is designed like a racetrack.
Lidia's Kitchen Quick and Delicious (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
America's Test Kitchen from Cook's Illustrated Italian Seafood Suppers (TV-G) Bridget and Julia discuss how to prepare linguine allo scoglio; Adam Reid discusses manual pasta machines; a test cook prepares Tuscan shrimp and beans.
 
Sunday
6/2/19
 
America's Test Kitchen from Cook's Illustrated Mediterranean Sweets (TV-G) A test cook prepares a delectable dish of olive oil cake; Bridget and Julia demonstrate how to make baklava, a rich, sweet dessert pastry.
Steven Raichlen's Project Smoke Raichlen on Ribs (HD, TV-G) Host Steven Raichlen explores a number of diverse ways to smoke Ribs, as he embarks on a rib world tour from St. Louis to China Town.
Lucky Chow Trending Japanese (HD, TV-G) Danielle visits a cat café, an izakaya run by an anime-obsessed Frenchman, and a bento-box queen; Danielle steps into the sumo ring with a 600-lb. opponent.
Destination Craft with Jim West Christmas Crafts of Austria & Germany (HD, TV-G) Jim West explores Austria and Bavaria, where he visits a Christmas market, crafts a pair of lederhosen and prepares homemade apple strudel and mulled wine.
Martha Bakes Stone Fruits (HD, TV-G) Martha joins farmer Al Courchesne to learn about stone fruits; Martha uses ripe stone fruit to make a nectarine clafoutis and an old-fashioned peach buckle.
America's Test Kitchen from Cook's Illustrated Mediterranean Sweets (TV-G) A test cook prepares a delectable dish of olive oil cake; Bridget and Julia demonstrate how to make baklava, a rich, sweet dessert pastry.
 
Monday
6/3/19
 
Cook's Country from America's Test Kitchen The Italian-American Kitchen (HD, TV-G) Chef Ashley demonstrates for Bridget how to cook up some sausage ragu; Jack presents Bridget with a tasting challenge of different types of fettuccine.
Simply Ming Carla Hall (Repeat, TV-G) Carla Hall, co-host of "The Chew," provides a fresh take on a classic shrimp dish by adding grits; Ming cooks a shrimp-and-squash grit tempura.
Mike Colameco's Real Food Maison Kayser;Verre de Terre (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Equitrekking Equitrekking Alberta (TV-G) Host Darley Newman saddles up and hits the trail in Alberta, Canada, taking in the snow-capped Canadian Rockies and glacier-fed lakes in Banff National Park.
Lidia's Kitchen A Cheesy Craving (HD, TV-G) Lidia shares her favorite cheesy appetizers, which include a dip containing goat cheese, fava and artichoke and baked stuffed vegetables.
Cook's Country from America's Test Kitchen The Italian-American Kitchen (HD, TV-G) Chef Ashley demonstrates for Bridget how to cook up some sausage ragu; Jack presents Bridget with a tasting challenge of different types of fettuccine.
 
Tuesday
6/4/19
 
America's Test Kitchen from Cook's Illustrated Weeknight Japanese Suppers (TV-G) Bridget and Julia prepare crispy pan-fried chicken cutlets; Adam discusses his favorite Santoku knives; a test cook prepares miso-marinated salmon for Bridget.
The Great British Baking Show Bread (HD, TV-PG) Competing in three challenges, the 10 remaining bakers must make perfect bake rye bread rolls, ciabatta loaves and a filled centerpiece loaf.
Curious Traveler Curious Rome (HD, TV-G) In Rome, Christine finds out why the Pantheon has a giant hole in the roof and why the Piazza Navona is designed like a racetrack.
Martha Bakes Fresh Cheese (HD, TV-G) Expert cheesemaker Lynn Fleming teaches Martha how fresh cheeses are made; Martha incorporates fresh cheeses into a tarte au fromage and a cannoli cake.
America's Test Kitchen from Cook's Illustrated Weeknight Japanese Suppers (TV-G) Bridget and Julia prepare crispy pan-fried chicken cutlets; Adam discusses his favorite Santoku knives; a test cook prepares miso-marinated salmon for Bridget.
 
Wednesday
6/5/19
 
Cook's Country from America's Test Kitchen Ultimate Comfort Foods (HD, TV-G) Julia and Bridget revive an old recipe for Wellesley fudge cake; Adam reveals his top pick for immersion blenders; Bryan makes chicken and pastry.
Steven Raichlen's Project Smoke Seafood Gets Smoked (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Lucky Chow Asian Farm to Table (HD, TV-G) Danielle explores farming culture with visits to a Central Valley rice farm, a Korean adoptee growing artisanal produce, and a Half Moon Bay wasabi farm.
Destination Craft with Jim West Portugal (HD, TV-G) Jim and his crafters learn how cork is produced, study the art of Portuguese tile painting, craft colorful Estremoz dolls, and visit a mosaic paving school.
Lidia's Kitchen Eggs All Day (HD, TV-G) Lidia shares several Italian-style brunch dishes including herb frittata roll-ups, pancetta with fennel-flavored eggs and apples, and potato-and-egg frico.
Cook's Country from America's Test Kitchen Ultimate Comfort Foods (HD, TV-G) Julia and Bridget revive an old recipe for Wellesley fudge cake; Adam reveals his top pick for immersion blenders; Bryan makes chicken and pastry.
 
 
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