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Tuesday
3/19/19
 
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
Confucius Was a Foodie The Big Picture (HD, TV-G) From small-town family restaurants to Asian fusion and "New Chinese," Christine finds, eats and analyzes Chinese cuisine in North America.
Rudy Maxa's World Hong Kong, Part 2 (TV-G) Rudy and Chef Daisuke Utagawa, explore eateries in Hong Kong, including small, hole-in-the-wall Chinese restaurants and renowned Michelin-starred palaces.
Martha Bakes French Cookies (HD, TV-G) Martha makes papillons with caramelized exteriors and flakey, layered interiors, French meringues with a rainbow of colors, and the popular sablés bretons.
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
 
Wednesday
3/20/19
 
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
tasteMAKERS Warm and Wooly (HD, TV-G) Green Dirt Farms in Weston, Mo., specializes in cheese made from sheep's milk, which begins with well-tended soil that grows a range of prairie grasses.
New Scandinavian Cooking Fire in the Belly (TV-G) Andreas takes an in-depth investigation on how fire has changed the way people have cooked over the centuries; a journey to Japan showcases sushi.
Destination Craft with Jim West Christmas Crafts of Austria & Germany (HD, TV-G) Jim West explores Austria and Bavaria, where he visits a Christmas market, crafts a pair of lederhosen and prepares homemade apple strudel and mulled wine.
Lidia's Kitchen Tomato Time (HD, TV-G) Lidia shares recipes for grilled bread with eggs poached in tomato sauce, stuffed tomatoes filled with rice mozzarella and basil, and tomato soup.
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
 
Thursday
3/21/19
 
America's Test Kitchen from Cook's Illustrated Soup for Dinner (TV-G) Host Julia Collin Davison welcomes test cook Dan Souza to prepare a dish of chicken bouillabaisse; tasting expert Jack Bishop invites Bridget to taste cinnamon.
Confucius Was a Foodie Cantonese (HD, TV-G) On a journey to taste the worst and best Cantonese cuisine, Christine learns how to make dim sum in New York and enjoys a Cantonese breakfast in California.
Rudy Maxa's World Bangkok (TV-G) Rudy Maxa visits the crowded capital of Thailand, with its streets filled with tuk-tuks, motorcycle taxis, and known for their legendary food carts and markets.
Martha Bakes Scandinavian Cookies (HD, TV-G) Martha bakes three Scandinavian cookies: Danish butter cookies in a blue tin, a spicy nutmeg cookie called "muskotsnittar," and jam-filled Finnish stars.
America's Test Kitchen from Cook's Illustrated Soup for Dinner (TV-G) Host Julia Collin Davison welcomes test cook Dan Souza to prepare a dish of chicken bouillabaisse; tasting expert Jack Bishop invites Bridget to taste cinnamon.
 
Friday
3/22/19
 
Cook's Country from America's Test Kitchen Summer Steak and Salad (HD, TV-G) Christie grills thick-cut porterhouse steaks; Adam picks a top paring knife; Bridget does a tasting of crumbled blue cheese; Lan Lam makes Caesar green beans.
Simply Ming Simon Majumdar (TV-G) British chef Simon Majumdar cooks his favorite chicken tikka masala in Ming's loft kitchen; Ming cooks his mother's curry-apple chicken with house rice.
Ellie's Real Good Food One Basket, One Week, Zero Waste (TV-G) Host Ellie Krieger demonstrates how to buy a week's worth of vegetables, get the most out of them, and end up with zero waste at the end of the week.
Art Wolfe's Travels to the Edge Alaska: Arctic National Wildlife Refuge (TV-G) Art travels through the Arctic National Wildlife Refuge, focusing his lens on a migrating caribou herd and other treasures threatened by human development.
Lidia's Kitchen Family Brunch (HD, TV-G) Lidia prepares crostata filled with kale, butternut squash and ricotta, carrot and orange salad, potato and egg frico, and a bellini bar.
Cook's Country from America's Test Kitchen Summer Steak and Salad (HD, TV-G) Christie grills thick-cut porterhouse steaks; Adam picks a top paring knife; Bridget does a tasting of crumbled blue cheese; Lan Lam makes Caesar green beans.
 
Saturday
3/23/19
 
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
Growing a Greener World Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX) (HD, TV-G) In Texas, 20 million bats put on a nightly show that's unlike anything else in nature, educating the public about their misunderstood species.
Ellie's Real Good Food Great Grains (TV-G) With all the new exotic grains hitting grocery store shelves, chef Ellie Krieger discusses buyer's options and demonstrates healthy recipes using grains.
Rudy Maxa's World South Africa: Safari (TV-G) Rudy Maxa experiences the wilderness of South Africa while on safari, a trip that takes him far from the mundane activities of everyday life.
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
America's Test Kitchen from Cook's Illustrated Just Add Apples (TV-G) Erin and Bridget make apple strudel; Adam reveals his top Bundt Pans; Julia and Bridget uncover the secrets to the perfect cider-glazed apple Bundt cake.
 
Sunday
3/24/19
 
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
tasteMAKERS Pucker Up (HD, TV-G) Cat meets Alden and Val Bing, who make the most out of Florida's humidity by crafting sour beers with water pulled from the air via condensing units.
New Scandinavian Cooking Captain Haddock (TV-G) Host Andreas Viestad decides to visit the wind-blown peninsula of Stad, which is located in Western Norway and is where boats sail out of the Norwegian Sea.
Destination Craft with Jim West Portugal (HD, TV-G) Jim and his crafters learn how cork is produced, study the art of Portuguese tile painting, craft colorful Estremoz dolls, and visit a mosaic paving school.
Martha Bakes Cookies of Australia & New Zealand (HD, TV-G) Martha bakes chocolate-mint sandwich cookies, ginger biscuits made with a ginger trifecta, and melting moments cookies with a passion fruit filling.
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
 
Monday
3/25/19
 
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
Pati's Mexican Table Izamal - Gold & God (TV-G) Pati travels around Izamal, where she explores the colonial buildings, indulges in venison tacos and pok chuk; Pati prepares lasagna and a pepita brittle.
Christopher Kimball's Milk Street Television Chicken the Chinese Way (HD, TV-G) Host Christopher Kimball and cook Matthew Card prepare a recipe for crispy Sichuan-chili chicken; cook Josh Mamaclay whips up some Sichuan-chicken salad.
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
The Jazzy Vegetarian Kid's Classics Made Vegan (HD, TV-G) Host Laura Theodore demonstrates how to cook up quick and easy plant-based recipes, showing viewers how easy it is to add vegetarian options to meals.
Born to Explore with Richard Wiese (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
 
 
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11:30 PM
 
Tuesday
3/26/19
 
Travels with Darley (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
Martha Bakes (HD, TV-G) Host Martha Stewart offers tips and techniques on how to bake her personal favorites, which are based on her years of experimenting, teaching and research.
America's Test Kitchen from Cook's Illustrated (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
Pati's Mexican Table (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Primal Grill with Steven Raichlen (TV-G) Barbecue master Steven Raichlen gets back to the basics, cooking over an open flame, focusing on basic charcoal grills and extravagant outdoor kitchens alike.
Two for the Road (HD, TV-G)
 
Wednesday
3/27/19
 
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Ellie's Real Good Food (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
New Scandinavian Cooking (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Equitrekking (TV-G) The host travels to horse-friendly locales around the world, including tourist-friendly ranches, trail rides and equestrian events.
 
Thursday
3/28/19
 
Travels with Darley (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
Martha Bakes (HD, TV-G) Host Martha Stewart offers tips and techniques on how to bake her personal favorites, which are based on her years of experimenting, teaching and research.
America's Test Kitchen from Cook's Illustrated (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
Pati's Mexican Table (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Primal Grill with Steven Raichlen (TV-G) Barbecue master Steven Raichlen gets back to the basics, cooking over an open flame, focusing on basic charcoal grills and extravagant outdoor kitchens alike.
Two for the Road (HD, TV-G)
 
Friday
3/29/19
 
Jacques Pepin: Heart & Soul (HD, TV-G) Jacques Pépin displays his exceptional technique and talent in the kitchen by sharing recipes that he has perfected and showing never-before-seen footage.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Lucky Chow (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
Born to Explore with Richard Wiese (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
 
Saturday
3/30/19
 
Frank Clarke Simply Painting Around the World: China (HD, TV-G) After visiting significant sites in China, the host paints landscapes and still lifes at his studio, offering encouragement and instructions as he works.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
America's Test Kitchen from Cook's Illustrated (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
Growing a Greener World (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Primal Grill with Steven Raichlen (TV-G) Barbecue master Steven Raichlen gets back to the basics, cooking over an open flame, focusing on basic charcoal grills and extravagant outdoor kitchens alike.
Two for the Road (HD, TV-G)
 
Sunday
3/31/19
 
Destination Craft with Jim West (HD, TV-G) Host Jim West and a small group of crafters travel to nations around the globe to explore and showcase the work of indigenous artists.
Martha Bakes (HD, TV-G) Host Martha Stewart offers tips and techniques on how to bake her personal favorites, which are based on her years of experimenting, teaching and research.
America's Test Kitchen from Cook's Illustrated (TV-G) Seasoned chefs experiment with recipes new and old, address culinary challenges, and test cooking products and techniques for their usefulness and durability.
Ellie's Real Good Food (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
New Scandinavian Cooking (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Equitrekking (TV-G) The host travels to horse-friendly locales around the world, including tourist-friendly ranches, trail rides and equestrian events.
 
Monday
4/1/19
« Globe Trekker (TV-PG) Travelers visit various countries of the world, venturing off the beaten path to soak up the local cultures, sample the cuisine, and visit historic sites.
Lidia's Kitchen (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Lucky Chow (HD, TV-G) Traveling America, the LUCKYRICE culinary festival founder samples food themes and features prepared by some of the country's biggest chefs and specialty stars.
Born to Explore with Richard Wiese (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
 
 
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