Channel
Time
select
Filters
HD New
Print
 
9 PM
9:30 PM
10 PM
10:30 PM
11 PM
11:30 PM
 
Saturday
12/14/19
 
America's Test Kitchen from Cook's Illustrated Middle Eastern Dinner (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
Growing a Greener World Bats: Unsung Heroes for Gardeners & Growers (Austin and San Antonio, TX) (HD, TV-G) In Texas, 20 million bats put on a nightly show that's unlike anything else in nature, educating the public about their misunderstood species.
Bringing It Home with Laura McIntosh Harvest (HD, TV-G) Laura travels to the Gravenstein apple harvest and prepares harvest-time recipes with Chef Dale Ray; Laura prepares a bowl of garden winter squash soup.
Curious Traveler Curious Glasgow (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Lidia's Kitchen A Seaside Buffet (HD, TV-G) Fish is a staple in Lidia's kitchen because she loves planning dinner parties based on seafood dishes, such as swordfish skewers and stuffed calamari.
America's Test Kitchen from Cook's Illustrated Middle Eastern Dinner (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Sunday
12/15/19
 
America's Test Kitchen from Cook's Illustrated Updated Italian (TV-G) Keith Dresser makes chicken piccata; Jack Bishop challenges Julia to a butter tasting; Dan Souza explains the science behind fat and temperature perception.
Mexico: One Plate at a Time with Rick Bayless Choosing Chiles Rellenos (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Julie Taboulie's Lebanese Kitchen My Love Letter to Lebanon (HD, TV-G) Julie prepares a Lebanese-style steak tartare called kibbeh nayeh, a potato, bulgur wheat and herb spread called kibbeh batata, and meat pies.
Dream of Italy Abruzzo (HD, TV-G) Kathy explores Abruzzo by catching fish, listening to traditional music, learning about donkey therapy and watching candy-covered almonds get made.
Martha Bakes Frosted Cakes (HD, TV-G) Martha transforms one cake recipe into a strawberry ombré cake, a zesty lemon mousse cake, and a berry layer cake covered in Swiss meringue buttercream.
America's Test Kitchen from Cook's Illustrated Updated Italian (TV-G) Keith Dresser makes chicken piccata; Jack Bishop challenges Julia to a butter tasting; Dan Souza explains the science behind fat and temperature perception.
 
Monday
12/16/19
 
Cook's Country from America's Test Kitchen Aloha State Favorites (HD, TV-G) Bryan Roof and Bridget Lancaster uncover the secrets to making Hawaiian-style fried chicken; Adam Ried reviews plastic wrap with Julia Collin Davison.
Simply Ming Sara Moulton (TV-G) Chef Sara Moulton, host of "Sara's Weeknight Meals," joins Ming to slow-cook an Alsatian onion pie; Ming follows Sara with French onion apple soup.
Bringing It Home with Laura McIntosh Harvest (HD, TV-G) Laura travels to the Gravenstein apple harvest and prepares harvest-time recipes with Chef Dale Ray; Laura prepares a bowl of garden winter squash soup.
Crossing South Tijuana: Skyline, Sweets, Fair & Fancy (TV-G) Jorge Meraz provides a detailed look at all the sights and sounds around Tijuana, including a talk with the architect of a new skyscraper.
Lidia's Kitchen Northern Italian Comforts (HD, TV-G) Lidia shares several comfort foods that Italians love to make, such as beef-and-potato goulash, a country salad, and a hazelnut parfait.
Cook's Country from America's Test Kitchen Aloha State Favorites (HD, TV-G) Bryan Roof and Bridget Lancaster uncover the secrets to making Hawaiian-style fried chicken; Adam Ried reviews plastic wrap with Julia Collin Davison.
 
Tuesday
12/17/19
 
America's Test Kitchen from Cook's Illustrated Italian Classics (TV-G) Julia and Bridget uncover the secrets to making pane francese; Adam Ried reviews his top pick for fine-mesh strainers; Erin McMurrer makes chicken vesuvio.
The Great British Baking Show Desserts (HD, TV-PG) The bakers start the week with an array of rich tortes; the bakers face the crème caramel; the bakers spend six hours on a mighty layered meringue.
Curious Traveler Curious Glasgow (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Bakes Patterned (HD, TV-G) Apricot makes a cheesecake tart extraordinary; a simple technique creates a marbleized roulade; a clever tool creates stunning brown-butter honey cookies.
America's Test Kitchen from Cook's Illustrated Italian Classics (TV-G) Julia and Bridget uncover the secrets to making pane francese; Adam Ried reviews his top pick for fine-mesh strainers; Erin McMurrer makes chicken vesuvio.
 
Wednesday
12/18/19
 
Cook's Country from America's Test Kitchen Chicken and Cornbread (HD, TV-G) Test cook Natalie Estrada prepares cast iron baked chicken for Bridget Lancaster; Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce.
Mexico: One Plate at a Time with Rick Bayless You Don't Know the Whole Enchilada (HD, TV-G) Rick Bayless explores an interesting array of flavors, then he makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas.
Julie Taboulie's Lebanese Kitchen Lebanese Sweets for the Holiday Season (HD, TV-G) Julie prepares a phyllo dough and walnut dessert called Baklawa, phyllo dough cups filled with Lebanese cream and flavorful toppings, and orange blossom syrup.
Dream of Italy Basilicata with Francis Ford Coppola (HD, TV-G) Director Francis Ford Coppola takes host Kathy McCabe to his ancestral home of, where Kathy digs for clams and learns about making mozzarella.
Lidia's Kitchen An Easy Holiday (HD, TV-G) In the spirit of stress-free holiday cooking, Lidia makes marinated mushrooms, an Italian mulled wine called vin brûlé, and turkey breast with apricots.
Cook's Country from America's Test Kitchen Chicken and Cornbread (HD, TV-G) Test cook Natalie Estrada prepares cast iron baked chicken for Bridget Lancaster; Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce.
 
Thursday
12/19/19
 
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
The Great British Baking Show Pies (HD, TV-PG) The bakers must perfect a Wellington; hand-raised pies prove to be the downfall of many; American pies become the bakers' Showstopper.
Curious Traveler Curious Williamsburg (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Bakes Dried Fruit (HD, TV-G) Fruit preservationist Leda Meredith shows Martha her techniques; Martha incorporates dried fruit into Eccles cakes and a pudding known as "spotted dick."
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
Friday
12/20/19
 
Cook's Country from America's Test Kitchen The Perfect Cake (HD, TV-G) Christie Morrison and Julia Collin Davison make a blueberry jam cake; Adam Ried reviews toasters; Bryan Roof and Bridget make gooey butter cake bars.
Simply Ming Simon Majumdar (TV-G) British chef Simon Majumdar cooks his favorite chicken tikka masala in Ming's loft kitchen; Ming cooks his mother's curry-apple chicken with house rice.
Bringing It Home with Laura McIntosh Fresh Heirloom Tomatoes (HD, TV-G) Laura and guest Chef Michael Chiarello cooks with fresh heirloom tomatoes at Connolly Ranch; Laura learns about the sustainable farming program for kids.
Crossing South Tijuana: Crooner, Tigers, Drinks & Food (TV-G) Jorge Meraz provides a look at all the sights and sounds around Tijuana, including watching and listening as an opera company rehearses and more.
Lidia's Kitchen Italian All Stars (HD, TV-G) Lidia shares some of her all-time favorites, including tomato-and-onion salad alla Calabrese, leftover meatball panini, and stuffed pizza rolls.
Cook's Country from America's Test Kitchen The Perfect Cake (HD, TV-G) Christie Morrison and Julia Collin Davison make a blueberry jam cake; Adam Ried reviews toasters; Bryan Roof and Bridget make gooey butter cake bars.
 
 
9 PM
9:30 PM
10 PM
10:30 PM
11 PM
11:30 PM
 
Saturday
12/21/19
 
America's Test Kitchen from Cook's Illustrated Italian Classics (TV-G) Julia and Bridget uncover the secrets to making pane francese; Adam Ried reviews his top pick for fine-mesh strainers; Erin McMurrer makes chicken vesuvio.
Growing a Greener World (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Bringing It Home with Laura McIntosh Fresh Lemon Recipes (HD, TV-G) Host Laura McIntosh and Chef Jason Collis prepare four recipes featuring lemons; Laura visits a lemon grove; Laura decorates with fresh lemons.
Curious Traveler Curious Quebec City (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Lidia's Kitchen Northern Italian Comforts (HD, TV-G) Lidia shares several comfort foods that Italians love to make, such as beef-and-potato goulash, a country salad, and a hazelnut parfait.
America's Test Kitchen from Cook's Illustrated Italian Classics (TV-G) Julia and Bridget uncover the secrets to making pane francese; Adam Ried reviews his top pick for fine-mesh strainers; Erin McMurrer makes chicken vesuvio.
 
Sunday
12/22/19
 
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
Mexico: One Plate at a Time with Rick Bayless Crispy Carnitas (HD, TV-G) Rick goes to Los Panchos, a Mexico City institution famous for carnitas, then in Chicago, Rick makes three versions on the classic and duck carnitas.
The Houston Cookbook (HD, TV-G)
Dream of Italy Castelvetere Sul Calore (Italian Ancestry) (HD, TV-G) Host Kathy McCabe takes a trip to the Campania region in Italy, where she participates in the town's procession for the patron saint Madonna delle Grazie.
Martha Bakes Apples (HD, TV-G) Orchardist Zeke Goodband highlights heirloom apples; Martha uses heirloom apples to make a cinnamon-swirl apple slab pie and a three-layer caramel apple cake.
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
Monday
12/23/19
 
Cook's Country from America's Test Kitchen Roast Beef and Potatoes (HD, TV-G) Natalie makes a classic roast beef tenderloin with Bridget; Julia discovers Adam's top pick of tongs; Lawman Johnson shows Julia how to make Lyonnaise potatoes.
Simply Ming Bryan Caswell (TV-G) Houston chef Bryan Caswell barbecues a black sea bass on the half shell with Swiss chard and a field pea sauté; Ming serves a crispy whole black sea bass.
Bringing It Home with Laura McIntosh Fresh Lemon Recipes (HD, TV-G) Host Laura McIntosh and Chef Jason Collis prepare four recipes featuring lemons; Laura visits a lemon grove; Laura decorates with fresh lemons.
Crossing South San Felipe and Tecate (TV-G) Jorge Meraz provides a look at all the sights and sounds around San Felipe, including a visit at hot spots such as a golf course and the giant cactus.
Lidia's Kitchen Italy's Heartland (HD, TV-G) Lidia shares recipes that are fit for any Italian dinner party, including cannellini-and-pancetta bruschetta and beef and root vegetables braised in red wine.
Cook's Country from America's Test Kitchen Roast Beef and Potatoes (HD, TV-G) Natalie makes a classic roast beef tenderloin with Bridget; Julia discovers Adam's top pick of tongs; Lawman Johnson shows Julia how to make Lyonnaise potatoes.
 
Tuesday
12/24/19
 
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
The Great British Baking Show Puddings (HD, TV-PG) The bakers create two types of sponge puddings; the bakers face a recipe by Mary Berry called the Queen of Pudding; a strudel stretches the bakers' limits.
Curious Traveler Curious Quebec City (HD, TV-G) As the host visits intriguing cities all over the world, she explores the hidden histories of their architecture, art, museums, city parks and monuments.
Martha Bakes Cultured Dairy (HD, TV-G) Paul Lacinski explains how buttermilk, yogurt and sour cream are made; Martha creates a plum-and-crème fraîche pie and a pistachio-rhubarb yogurt cake.
America's Test Kitchen Special: Home for the Holidays (HD, TV-G) The cast of "America's Test Kitchen" share tips and tricks for planning a stress-free holiday gathering and recount their favorite holiday memories and recipes.
Wednesday
12/25/19
 
Cook's Country from America's Test Kitchen Pork and Pie (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Mexico: One Plate at a Time with Rick Bayless Always Time for Tacos (HD, TV-G) Rick shows three styles of Mexico City cuisine, including steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado.
P. Allen Smith's Garden Home Deck The Halls (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Bare Feet with Mickela Mallozzi Dancing in My Italy (Minturno, Italy) (TV-G) Mickela journeys to Minturno, the small Italian beach town where her parents immigrated from, and gets in touch with her roots during the annual Wheat Festival.
Lidia's Kitchen Soups On (HD, TV-G) As a delicious and comforting way to warm up in the winter months, Lidia makes spicy Italian soup, a simple salad, and butternut squash soup.
Cook's Country from America's Test Kitchen Pork and Pie (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
Thursday
12/26/19
 
America's Test Kitchen from Cook's Illustrated Summer Picnic Party (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show Sweet Dough (HD, TV-PG) The bakers prepare regional buns for the Signature challenge, jam doughnuts for the Technical challenge, and an enriched dough loaf for the Showstopper.
Rhythm Abroad Tahiti, French Polynesia (HD, TV-G) Brittany is in the tropical paradise of Tahiti, learning the hip-shaking Tahitian dance from the locals and swimming with the sting rays and sharks.
Martha Bakes Lemons (HD, TV-G) Martha shares tips and tricks for growing citrus, and she demonstrates making a lemon and Italian-cheese pizza and a delectable Meyer lemon and coffee cake.
America's Test Kitchen from Cook's Illustrated Summer Picnic Party (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Friday
12/27/19
 
Cook's Country from America's Test Kitchen Holiday Feast (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming Sarah Grueneberg (TV-G) Chef Sarah Grueneberg whips up a tortelli verdi, the signature dish of her restaurant; Ming makes a garlic-chive wonton with a double-ginger chicken broth.
Bringing It Home with Laura McIntosh Garden Fresh Dishes (HD, TV-G) Laura stops by the Culinary Institute of America in Napa Valley for a tour of the gardens by Chef Scott Samuel; Laura gives tips on watermelon slicing.
Crossing South Rosarito: Ultralight, Baja Studios, Lobster (TV-G) Jorge Meraz provides a look at all the sights around Rosarito, including airplane rides above the beach, a tour of the Famous Baja Studios, and more.
Lidia's Kitchen Crispy Favorites (HD, TV-G) Fried foods are not eaten often in Italy, but nonetheless, Lidia has fried recipes to share, including crispy shrimp, crispy baked tomatoes, and polenta torta.
Cook's Country from America's Test Kitchen Holiday Feast (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
 
 
9 PM
9:30 PM
10 PM
10:30 PM
11 PM
11:30 PM
 
Food
Home
Sports
Travel
For complete television listings, visit TitanTV.com
Copyright 2019. TitanTV, Inc. All rights reserved.
^ advertisement
 
  -