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Wednesday
1/23/19
 
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
tasteMAKERS On the Vine (HD, TV-G) Cat travels to Jack Rabbit Hill Farm in Hotchkiss, Colo., to meet Lance Hanson, who's crafting wines that express his farm's high desert environment.
New Scandinavian Cooking Tina's French Pantry (TV-G) Tina journeys to the Cognac region of France in order to combine Scandinavian and French ingredients to prepare delicious seafood dishes.
Samantha Brown's Places to Love Ireland's Northwest Coast (HD, TV-G) Samantha hikes up the Slieve League Cliffs, learns about the craft of wool-weaving, and visits the famous Leo's Tavern and meets Irish singer, Moya Brennan.
Lidia's Kitchen Cocktail Party (HD, TV-G) Lidia shares recipes for stuffed spicy clams, Italian deviled eggs with salsa verde, meatless meatballs with cheese and quinoa and some fruity spritzers.
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
 
Thursday
1/24/19
 
America's Test Kitchen from Cook's Illustrated Diner-Style Favorites with a Twist (TV-G) Italian-style turkey meatballs are prepared by Bridget and Julia; Adam Reid discusses dry storage containers; a test cook prepares a kale Caesar salad.
No Passport Required New Orleans (HD, TV-PG) Marcus learns about the essentials of Vietnamese cuisine in New Orleans and observes how young chefs are changing the city's culinary traditions.
Rudy Maxa's World London (TV-G) Rudy wanders through Borough Market, where vendors have sold their goods since Roman times, and strays beyond the beaten path to Spitalfields neighborhood.
Martha Bakes Decorative Breads (HD, TV-G) Martha bakes three types of bread that would be qualified for a boulangerie: an artisanal boule, an onion-and-leek focaccia, and a layered brioche feuilletée.
America's Test Kitchen from Cook's Illustrated Diner-Style Favorites with a Twist (TV-G) Italian-style turkey meatballs are prepared by Bridget and Julia; Adam Reid discusses dry storage containers; a test cook prepares a kale Caesar salad.
 
Friday
1/25/19
 
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
Simply Ming Seamus Mullen (TV-G) Chef Seamus Mullen prepares lamb meatball stew with quinoa, carrots and sugar snap peas; Ming makes a lamb and leek pilaf with tzatziki.
Ellie's Real Good Food Gluten-Free Home (TV-G) With many families choosing to switch to a gluten-free diet, chef Ellie Krieger explains everything a person needs to know gluten.
Art Wolfe's Travels to the Edge Mali: Sahel to the Sahara (TV-G) In Mali, Art explores the Sahel, the borderland between the Sahara and the savannah; there he visits the camouflaged villages of the cliff-dwelling Dogon tribe.
Lidia's Kitchen A Summer Shindig (HD, TV-G) Lidia prepares steamed summery green beans with mint pesto and berry tiramisu, as well as grilled skewers of shrimp spiedini with tomato salsa and zucchini.
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
 
Saturday
1/26/19
 
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
Growing a Greener World Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC) (HD, TV-G) Former football player Jason Brown shares the story of how he left a lucrative career in the NFL to grow food and give much of it away for free.
Ellie's Real Good Food Sweet Tooth Satisfiers (TV-G) Chef Ellie Krieger helps a mother and daughter duo find alternatives to using sugar so they can continue their baking hobby in a healthy way.
Rudy Maxa's World Uzbekistan (TV-G) Rudy travels along the historic Silk Road in an emerging nation in Central Asia, visiting ancient mosques, trade route cities and lonely desert plains.
Lidia's Kitchen Family Brunch (HD, TV-G) Lidia prepares crostata filled with kale, butternut squash and ricotta, carrot and orange salad, potato and egg frico, and a bellini bar.
America's Test Kitchen from Cook's Illustrated Pressure Cooker Perfection (TV-G) Test cook Becky Hays showcases a quick recipe for making chicken noodle soup in a pressure cooker; tasting expert Jack Bishop tests gruyere.
 
Sunday
1/27/19
 
America's Test Kitchen from Cook's Illustrated Italian Seafood Suppers (TV-G) Bridget and Julia discuss how to prepare linguine allo scoglio; Adam Reid discusses manual pasta machines; a test cook prepares Tuscan shrimp and beans.
Food Flirts Burger Meets Dosa (HD, TV-PG) Two sisters sample burgers on their bucket list, visit an Indian kitchen to learn how dosa is made, then try to create a cheeseburger involving dosa.
New Scandinavian Cooking Packed to Go (TV-G) Culinary professional Andrea Viestad showcases an in-depth preparation guide to a wide assortment of delectable recipes, which includes his favorite bread.
Samantha Brown's Places to Love Orange County, California (HD, TV-G) Samantha meets surfer PT Townend, takes a ride to Balboa Island, learns about Little Saigon in Westminster, and helps release a sea lion on Laguna Beach.
Martha Bakes Elegant Cookies (HD, TV-G) Martha makes art out of shortbread cookies with chocolate bark and pistachio moss, wreath cookies with sugared flowers, and cherry blossom cookies.
America's Test Kitchen from Cook's Illustrated Italian Seafood Suppers (TV-G) Bridget and Julia discuss how to prepare linguine allo scoglio; Adam Reid discusses manual pasta machines; a test cook prepares Tuscan shrimp and beans.
 
Monday
1/28/19
 
Cook's Country from America's Test Kitchen Tri-State Treats (HD, TV-G) Julia and Bridget make New Jersey crumb buns; Adam reviews nonstick skillets; Lan Lam makes Julia a streamlined version of cheese blintzes with raspberry sauce.
Pati's Mexican Table Girls Just Wanna Have Fun (TV-G) Pati decides it is time for her and her friends to have a "girls' night in" where they delve into the male-dominated world of grilling.
Ellie's Real Good Food Sweet Tooth Satisfiers (TV-G) Chef Ellie Krieger helps a mother and daughter duo find alternatives to using sugar so they can continue their baking hobby in a healthy way.
Art Wolfe's Travels to the Edge Antarctica and the Falkland Islands (TV-G) Art visits Antarctica during the spring season, watching penguins, shore birds and seals raise their young; he crosses the infamous Drake Passage.
Lidia's Kitchen Summer Picnic (HD, TV-G) Lidia demonstrates how to prepare herb frittata roll-ups, pasta salad with tomato, mozzarella and green beans, and a delectable blueberry and ricotta parfait.
Cook's Country from America's Test Kitchen Tri-State Treats (HD, TV-G) Julia and Bridget make New Jersey crumb buns; Adam reviews nonstick skillets; Lan Lam makes Julia a streamlined version of cheese blintzes with raspberry sauce.
 
Tuesday
1/29/19
 
America's Test Kitchen from Cook's Illustrated Mexican Dinner Party (TV-G) Tamales with red chicken chile filling are prepared by Bridget and Julia; a test cook prepares a tasty dish of chorizo and potato tacos.
No Passport Required Chicago (HD, TV-PG) Marcus visits the Mexican community in Chicago; a muralist eats tacos de cecina and nopales with Marcus; a chef combines local ingredients with old techniques.
Healthful Indian Flavors with Alamelu Healthy Can Be Delicious (HD, TV-G) Alamelu Vairavan promotes the culinary delights of healthy Indian cuisine, as she showcases cooking techniques and spices for a nutritious meal.
Rudy Maxa's World Uzbekistan (TV-G) Rudy travels along the historic Silk Road in an emerging nation in Central Asia, visiting ancient mosques, trade route cities and lonely desert plains.
Martha Bakes Magnificent Meringues (HD, TV-G) Martha makes three different meringue-based desserts: a meringue wreath with sugared berries, a chocolate angel food cake, and almond dacquoise bombes.
America's Test Kitchen from Cook's Illustrated Mexican Dinner Party (TV-G) Tamales with red chicken chile filling are prepared by Bridget and Julia; a test cook prepares a tasty dish of chorizo and potato tacos.
 
 
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11:30 PM
 
Wednesday
1/30/19
 
Cook's Country from America's Test Kitchen Holiday Roast and Potatoes (HD, TV-G) Bridget and Julia make a boneless rib roast with Yorkshire pudding and jus; Bridget tastes different types of black tea; Ashley makes Lighthouse Inn potatoes.
tasteMAKERS Extracted (HD, TV-G) Cat travels to Pitts, Ga., to meet Clay Oliver, who makes cold-pressed, unrefined oils from sunflower seeds, pecans, peanuts, okra seeds and sesame seeds.
New Scandinavian Cooking The Sweetest Cheese (TV-G) In the traditional valley district of Gudbrandsdalen, Andreas Viestad rediscovers the Norwegian delight that is brown cheese, also known as brunost.
Samantha Brown's Places to Love Montréal, Canada (HD, TV-G) Samantha takes a bicycle tour through Little Italy and visits Montréal's Cirque Festival, and a distiller that makes gin out of locally sourced botanicals.
Lidia's Kitchen Italian American Classics (HD, TV-G) Linda prepares lasagna with ricotta and fresh mozzarella, baked eggplant parmigiana stacks with fresh tomato sauce and mozzarella, and a simple salad.
Cook's Country from America's Test Kitchen Holiday Roast and Potatoes (HD, TV-G) Bridget and Julia make a boneless rib roast with Yorkshire pudding and jus; Bridget tastes different types of black tea; Ashley makes Lighthouse Inn potatoes.
 
Thursday
1/31/19
 
America's Test Kitchen from Cook's Illustrated Mediterranean Sweets (TV-G) A test cook prepares a delectable dish of olive oil cake; Bridget and Julia demonstrate how to make baklava, a rich, sweet dessert pastry.
No Passport Required Queens, NYC (HD, TV-PG) Marcus learns about the Indo-Guyanese community of New York; Marcus eats Trinidadian roti and doubles, visits a bush cook, and makes Guyanese chicken curry.
Rudy Maxa's World South Africa: Cape Town (TV-G) The wealth, success and beauty of the diverse and modern metropolis contrast with the poverty of nearby townships where most of Cape Town's residents live.
Martha Bakes Breakfast Pastries (HD, TV-G) Martha uses a sweet, yeasted dough to create pear-and-frangipane pastries, a pull-apart cinnamon-and-brown butter swirl, and jam-filled croustades.
America's Test Kitchen from Cook's Illustrated Mediterranean Sweets (TV-G) A test cook prepares a delectable dish of olive oil cake; Bridget and Julia demonstrate how to make baklava, a rich, sweet dessert pastry.
 
Friday
2/1/19
 
Cook's Country from America's Test Kitchen Pub-Style Seafood (HD, TV-G) Ashley cooks fish and chips for Bridget; Jack challenges Julia to do a tasting of hamburger buns; Christie cooks shrimp burgers for Julia.
Simply Ming Michael Schlow (TV-G) Ming welcomes award-winning chef and restaurant owner Michael Schlow, who prepares Italian spicy seafood stew; Ming whips up Thai seafood stew.
Ellie's Real Good Food Dueling Schedules Dinner Challenge (TV-G) A couple struggles to stay healthy with their conflicting work schedules, so chef Ellie Krieger reveals simple and healthy recipes to prepare on weeknights.
Art Wolfe's Travels to the Edge Brazil: The Pantanal (TV-G) In the heart of South America, Art encounters Brazilian cowboy culture and explores the Pantanal, the vast wetland that is home to rare and beautiful creatures.
Lidia's Kitchen Fish Fiesta (HD, TV-G) Linda prepares a diverse menu of mussels with fennel and saffron, grilled bread, cucumber salad with honey and vinegar, and baked bass with lemon sauce.
Cook's Country from America's Test Kitchen Pub-Style Seafood (HD, TV-G) Ashley cooks fish and chips for Bridget; Jack challenges Julia to do a tasting of hamburger buns; Christie cooks shrimp burgers for Julia.
 
Saturday
2/2/19
 
America's Test Kitchen from Cook's Illustrated Mexican Dinner Party (TV-G) Tamales with red chicken chile filling are prepared by Bridget and Julia; a test cook prepares a tasty dish of chorizo and potato tacos.
Growing a Greener World Working with Nature for a Sustainable Landscape Design (Whidbey Island, WA) (HD, TV-G) One designer has created a sustainable landscape that enhances the beauty of the Puget Sound while leaving the lightest environmental footprint possible.
Ellie's Real Good Food Herbivore vs. Carnivore (TV-G) Chef Ellie Krieger demonstrates flexible recipes that can easily be made with or without meat to help solve a feuding couple's problem in the kitchen.
Rudy Maxa's World South Africa: Garden Route and Wine Country (TV-G) Rudy drives along a beautiful and rugged coastline that is home to an incredible variety of plant and bird species as well as charming resorts.
Lidia's Kitchen Summer Picnic (HD, TV-G) Lidia demonstrates how to prepare herb frittata roll-ups, pasta salad with tomato, mozzarella and green beans, and a delectable blueberry and ricotta parfait.
America's Test Kitchen from Cook's Illustrated Mexican Dinner Party (TV-G) Tamales with red chicken chile filling are prepared by Bridget and Julia; a test cook prepares a tasty dish of chorizo and potato tacos.
 
Sunday
2/3/19
 
America's Test Kitchen from Cook's Illustrated Weeknight Japanese Suppers (TV-G) Bridget and Julia prepare crispy pan-fried chicken cutlets; Adam discusses his favorite Santoku knives; a test cook prepares miso-marinated salmon for Bridget.
tasteMAKERS Warm and Wooly (HD, TV-G) Green Dirt Farms in Weston, Mo., specializes in cheese made from sheep's milk, which begins with well-tended soil that grows a range of prairie grasses.
New Scandinavian Cooking Close to Home (TV-G) Host Andreas Viestad joins Miles Irving in preparing savory Carpaccio served with roast, forest salad, grilled sirloin steak and oxtail sauce.
Samantha Brown's Places to Love Oregon RV Trip (HD, TV-G) Samantha takes a road trip through Oregon and visits Hood River, Fossil and Bend, she also learns how to drive a Ford Model T and visits a working ranch.
Martha Bakes Fanciful Tarts (HD, TV-G) Martha creates a red fruit tart topped with colorful berries, lemon custard tarts filled with a citrusy curd, and a rosy-pink apple tart.
America's Test Kitchen from Cook's Illustrated Weeknight Japanese Suppers (TV-G) Bridget and Julia prepare crispy pan-fried chicken cutlets; Adam discusses his favorite Santoku knives; a test cook prepares miso-marinated salmon for Bridget.
 
Monday
2/4/19
 
Cook's Country from America's Test Kitchen Ultimate Comfort Foods (HD, TV-G) Julia and Bridget revive an old recipe for Wellesley fudge cake; Adam reveals his top pick for immersion blenders; Bryan makes chicken and pastry.
Pati's Mexican Table Adventures in San Miguel (TV-G) Pati explores San Miguel's culinary side before making fish with plums, pasilla and tequila, orange blossom rice with pepitas and a chardonnay mango pecan tart.
Ellie's Real Good Food Herbivore vs. Carnivore (TV-G) Chef Ellie Krieger demonstrates flexible recipes that can easily be made with or without meat to help solve a feuding couple's problem in the kitchen.
Art Wolfe's Travels to the Edge West Africa: Togo and Benin (TV-G) In the West African nations of Togo and Benin, Art explores the Vodun faith and traditions of the native tribes, manifesting in markets, rituals, and dances.
Lidia's Kitchen It's Pasta Night! (HD, TV-G) Lidia shares recipes for spaghetti with anchovies and breadcrumbs, panzanella calabrese and baked pasta with tomato sauce, meatballs and egg.
Cook's Country from America's Test Kitchen Ultimate Comfort Foods (HD, TV-G) Julia and Bridget revive an old recipe for Wellesley fudge cake; Adam reveals his top pick for immersion blenders; Bryan makes chicken and pastry.
 
Tuesday
2/5/19
 
America's Test Kitchen from Cook's Illustrated Brunch at Home (TV-G) Eggs Benedict is prepared by Julia and Bridget; Adam discusses his favorite espresso machines; stovetop kettles are reviewed; a German pancake is prepared.
No Passport Required Miami (HD, TV-PG) Marcus eats his way through tangy soursop ice cream, spicy mambá, soupe joumou, and deep-fried pate kode in the Haitian community of Miami.
Healthful Indian Flavors with Alamelu Pairs with Flair (HD, TV-G) Alamelu Vairavan promotes the culinary delights of healthy Indian cuisine, as she showcases cooking techniques and spices for a nutritious meal.
Rudy Maxa's World South Africa: Garden Route and Wine Country (TV-G) Rudy drives along a beautiful and rugged coastline that is home to an incredible variety of plant and bird species as well as charming resorts.
Martha Bakes Impressive Chocolate Desserts (HD, TV-G) Martha bakes s'mousses, which put a twist on traditional s'mores, a chocolate-and-peanut butter tart, and a triple-chocolate ice cream cake.
America's Test Kitchen from Cook's Illustrated Brunch at Home (TV-G) Eggs Benedict is prepared by Julia and Bridget; Adam discusses his favorite espresso machines; stovetop kettles are reviewed; a German pancake is prepared.
 
 
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