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Thursday
10/17/19
 
America's Test Kitchen from Cook's Illustrated Italian Classics (TV-G) Julia and Bridget uncover the secrets to making pane francese; Adam Ried reviews his top pick for fine-mesh strainers; Erin McMurrer makes chicken vesuvio.
The Great British Baking Show Masterclass 2 (HD, TV-PG) Paul demonstrates how to bake soda bread and baguettes; Mary demonstrates how to bake cappuccino crème brulées and Spanische windtorte.
Curious Traveler Curious San Miguel de Allende (HD, TV-G) How a duck and a dog named a UNESCO town; grand mansions in a small town; postcards and a Gothic church; art school in a former convent.
Martha Stewart's Cooking School Shrimp (HD, TV-G) After discussing which types of shrimp to buy and how to store them, Martha makes shrimp cocktail, scampi, boiled shrimp and grilled shrimp.
America's Test Kitchen from Cook's Illustrated Italian Classics (TV-G) Julia and Bridget uncover the secrets to making pane francese; Adam Ried reviews his top pick for fine-mesh strainers; Erin McMurrer makes chicken vesuvio.
 
Friday
10/18/19
 
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
Simply Ming Chris Hastings (TV-G) Ming welcomes chef Chris Hastings, who prepares a creamy dish of shrimp and grits; Ming whips up a brown and white rice porridge.
Bringing It Home with Laura McIntosh Baking (HD, TV-G) Host Laura McIntosh shows viewers raisin-farming practices and how raisins are cultivated and cooked; pastry chef Bill Corbett makes flavored whipped cream.
Crossing South Tijuana: Tacos, Beer, Horses & Soccer (TV-G) Host Jorge Meraz travels along the Baja coast, where he eats street tacos, tours a microbrewery, rides on Spanish horses and meets a professional soccer team.
Lidia's Kitchen An Easy Holiday (HD, TV-G) In the spirit of stress-free holiday cooking, Lidia makes marinated mushrooms, an Italian mulled wine called vin brûlé, and turkey breast with apricots.
Cook's Country from America's Test Kitchen Pacific Northwest Supper (HD, TV-G) Christie makes an Oregon blackberry pie; Bridget tastes extra-sharp cheddar cheese; Bridget and Julia make roasted salmon with broccoli and red potatoes.
 
Saturday
10/19/19
 
America's Test Kitchen from Cook's Illustrated Updated Italian (TV-G) Keith Dresser makes chicken piccata; Jack Bishop challenges Julia to a butter tasting; Dan Souza explains the science behind fat and temperature perception.
Growing a Greener World Northwest Garden Manifesto: One Couple's Quest to Create a Sustainable Landscape (HD, TV-G) One couple outside Seattle have transformed their home garden into paradise for people, plants and animals by using sustainable practices.
Bringing It Home with Laura McIntosh Southern Inspired Recipes (HD, TV-G) Laura is visited by Chef Dean Dupuis as he shares Southern-inspired recipes, preparing collard green relish and chow-chow full of fresh vegetables.
Curious Traveler Curious Edinburgh (HD, TV-G) Why the Scottish kings lived in Edinburgh; why Edinburgh Castle was built on Castle Rock; the connection between Edinburgh and "Harry Potter"; Arthur's Seat.
Lidia's Kitchen Pasta Party (HD, TV-G) Lidia prepares a quick ziti with kale pesto and crispy bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel.
America's Test Kitchen from Cook's Illustrated Updated Italian (TV-G) Keith Dresser makes chicken piccata; Jack Bishop challenges Julia to a butter tasting; Dan Souza explains the science behind fat and temperature perception.
 
Sunday
10/20/19
 
America's Test Kitchen from Cook's Illustrated New Flavors on the Grill (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
Mexico: One Plate at a Time with Rick Bayless Picture-Perfect Pozole Party (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Julie Taboulie's Lebanese Kitchen Falling For Fattoush (HD, TV-G) Chef Julie Taboulie prepares a peasant-style bread salad made up of herbs, vegetables and mixed greens tossed with pieces of pita bread.
Dream of Italy Puglia (HD, TV-G) Kathy McCabe is introduced to the Baroque city of Lecce, where she begins her trip with a classic car ride; she visits an olive mill; harvest celebration.
Martha Bakes Scandinavian Cookies (HD, TV-G) Martha bakes three Scandinavian cookies: Danish butter cookies in a blue tin, a spicy nutmeg cookie called "muskotsnittar," and jam-filled Finnish stars.
America's Test Kitchen from Cook's Illustrated New Flavors on the Grill (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Monday
10/21/19
 
Cook's Country from America's Test Kitchen Summer Steak and Salad (HD, TV-G) Christie grills thick-cut porterhouse steaks; Adam picks a top paring knife; Bridget does a tasting of crumbled blue cheese; Lan Lam makes Caesar green beans.
Simply Ming Jamie Bissonnette (TV-G) Ming welcomes chef Jamie Bissonnette, who prepares a plate of spicy shrimp featuring Thai eggplant; Ming whips up spicy Sichuan eggplant.
Bringing It Home with Laura McIntosh Southern Inspired Recipes (HD, TV-G) Laura is visited by Chef Dean Dupuis as he shares Southern-inspired recipes, preparing collard green relish and chow-chow full of fresh vegetables.
Crossing South Rosarito: Bike Race, Go-Carts, R/C Airplanes & Food (TV-G) Jorge Meraz provides a look at all the sights and sounds around the well-known Rosarito-Ensenada Bike Race followed by a tour of a secluded resort.
Lidia's Kitchen Italian All Stars (HD, TV-G) Lidia shares some of her all-time favorites, including tomato-and-onion salad alla Calabrese, leftover meatball panini, and stuffed pizza rolls.
Cook's Country from America's Test Kitchen Summer Steak and Salad (HD, TV-G) Christie grills thick-cut porterhouse steaks; Adam picks a top paring knife; Bridget does a tasting of crumbled blue cheese; Lan Lam makes Caesar green beans.
 
Tuesday
10/22/19
 
America's Test Kitchen from Cook's Illustrated Latin Summer Favorites (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show Masterclass 3 (HD, TV-PG) Mary demonstrates how to bake a sugar-free carrot cake and an apricot frangipane tart; Paul demonstrates how to bake flaounes, game pie and a Charlotte Russe.
Curious Traveler Curious Edinburgh (HD, TV-G) Why the Scottish kings lived in Edinburgh; why Edinburgh Castle was built on Castle Rock; the connection between Edinburgh and "Harry Potter"; Arthur's Seat.
Martha Bakes Cookies of Australia & New Zealand (HD, TV-G) Martha bakes chocolate-mint sandwich cookies, ginger biscuits made with a ginger trifecta, and melting moments cookies with a passion fruit filling.
America's Test Kitchen from Cook's Illustrated Latin Summer Favorites (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Wednesday
10/23/19
 
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
Mexico: One Plate at a Time with Rick Bayless Beautifully Balanced Ceviche (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Julie Taboulie's Lebanese Kitchen Fish, Spice & Everything Nice (HD, TV-G) Julie demonstrates how to prepare a spicy Lebanese fish dish called samak harrah, which is native to Tripoli, a Mediterranean port city in northern Lebanon.
Dream of Italy Venice (HD, TV-G) Kathy learns about Venice's fight to combat rising water levels, learns about rowing a gondola, meets a bead stringer and visits the Rialto Market.
Lidia's Kitchen Italy's Heartland (HD, TV-G) Lidia shares recipes that are fit for any Italian dinner party, including cannellini-and-pancetta bruschetta and beef and root vegetables braised in red wine.
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
 
 
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10 PM
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11 PM
11:30 PM
 
Thursday
10/24/19
 
America's Test Kitchen from Cook's Illustrated Pork Two Ways (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show Masterclass 4 (HD, TV-PG) Mary demonstrates how to bake a tennis-themed cake and mokatines; Paul creates two types of cream horns and a Religieuse à l'Ancienne.
Curious Traveler Curious Guanajuato City (HD, TV-G) Why a stone giant holding a flame overlooks Guanajuato, Mexico; how silver helped shape Guanajuato; winding streets and alleys; history of the Guanajuato River.
Martha Bakes North American Cookies (HD, TV-G) Martha adds maple cream to sandwich cookies, gives a chocolate chip cookie an unexpected amount of chips, and increases the size of oatmeal-raisin cookies.
America's Test Kitchen from Cook's Illustrated Pork Two Ways (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Friday
10/25/19
 
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
Simply Ming Seamus Mullen (TV-G) Chef Seamus Mullen prepares lamb meatball stew with quinoa, carrots and sugar snap peas; Ming makes a lamb and leek pilaf with tzatziki.
Bringing It Home with Laura McIntosh Fresh Cherry Recipes (HD, TV-G) Executive Chef Patrick Mulvaney shares easy recipes using fresh cherries; Laura shows viewers cherry-harvesting; Laura prepares simple syrup.
Crossing South Ensenada: Baja 500 & Ziplines (TV-G) Jorge Meraz provides a look at all the sights and sounds around the Baja 500 and interviews with the individuals organizing the big event.
Lidia's Kitchen Soups On (HD, TV-G) As a delicious and comforting way to warm up in the winter months, Lidia makes spicy Italian soup, a simple salad, and butternut squash soup.
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
 
Saturday
10/26/19
 
America's Test Kitchen from Cook's Illustrated Latin Summer Favorites (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
Growing a Greener World The Power of a Seed to Change the World (Vermont) (HD, TV-G) Tom Stearns started a successful company in his own backyard that now offers more than 600 seed varieties to home gardeners and commercial growers.
Bringing It Home with Laura McIntosh Italian Inspired Recipes (HD, TV-G) Laura McIntosh joins Chef John Besh and Alon Shaya at their acclaimed restaurant to help create fresh and delicious meals to show at-home viewers.
Curious Traveler Curious Austrian Christmas Markets (HD, TV-G) Alternative names for European Christmas markets; why Christmas markets are primarily found in German-speaking countries; Advent wreath; Krampus.
Lidia's Kitchen Italian All Stars (HD, TV-G) Lidia shares some of her all-time favorites, including tomato-and-onion salad alla Calabrese, leftover meatball panini, and stuffed pizza rolls.
America's Test Kitchen from Cook's Illustrated Latin Summer Favorites (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Sunday
10/27/19
 
America's Test Kitchen from Cook's Illustrated Summer Picnic Party (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
Mexico: One Plate at a Time with Rick Bayless Tried & True Tamales (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Julie Taboulie's Lebanese Kitchen Spring Sensations (HD, TV-G) Host Julie Taboulie demonstrates the preparation process of a roasted leg of lamb meat combined with fresh herbs, as well as fire-roasted baby wheat grains.
Dream of Italy Bologna (HD, TV-G) Kathy McCabe drives a Lamborghini along the winding roads of the city of Bologna, where she learns about tortellini, visits Gelato University, and makes ragu.
Martha Bakes Cookies of Austria, Germany & Switzerland (HD, TV-G) Martha bakes three traditional holiday desserts, which include whimsically shaped chräbeli, jam-filled Linzer cookies, and pfeffernüsse.
America's Test Kitchen from Cook's Illustrated Summer Picnic Party (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Monday
10/28/19
 
Cook's Country from America's Test Kitchen Tri-State Treats (HD, TV-G) Julia and Bridget make New Jersey crumb buns; Adam reviews nonstick skillets; Lan Lam makes Julia a streamlined version of cheese blintzes with raspberry sauce.
Simply Ming Leah Cohen (TV-G) Ming welcomes chef Leah Cohen, who makes a batch of delicious Korean honey butter chicken wings; Ming prepares blue ginger Laos chicken wings.
Bringing It Home with Laura McIntosh Italian Inspired Recipes (HD, TV-G) Laura McIntosh joins Chef John Besh and Alon Shaya at their acclaimed restaurant to help create fresh and delicious meals to show at-home viewers.
Crossing South Valle de Guadalupe Wine Country (TV-G) Jorge Meraz provides a look at all the sights and sounds around Valle de Guadalupe, including the harvest festival, a wine tasting and more.
Lidia's Kitchen Crispy Favorites (HD, TV-G) Fried foods are not eaten often in Italy, but nonetheless, Lidia has fried recipes to share, including crispy shrimp, crispy baked tomatoes, and polenta torta.
Cook's Country from America's Test Kitchen Tri-State Treats (HD, TV-G) Julia and Bridget make New Jersey crumb buns; Adam reviews nonstick skillets; Lan Lam makes Julia a streamlined version of cheese blintzes with raspberry sauce.
 
Tuesday
10/29/19
 
America's Test Kitchen from Cook's Illustrated Latin Comfort Food (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
The Great British Baking Show Christmas Masterclass (HD, TV-PG) Mary bakes a Pavlova wreath, a trifle and a rosace à l'orange; Paul makes a Christmas tree out of Chelsea buns, a turkey-and-ham pie, and a pandoro.
Curious Traveler Curious Austrian Christmas Markets (HD, TV-G) Alternative names for European Christmas markets; why Christmas markets are primarily found in German-speaking countries; Advent wreath; Krampus.
Martha Bakes Latin American Cookies (HD, TV-G) Martha creates cinnamon-sugar-coated polvorones, bite-sized sandwich cookies called casadinhos, and Guatemalan champurradas made with sesame seeds.
America's Test Kitchen from Cook's Illustrated Latin Comfort Food (TV-G) A team of culinary experts venture into their test kitchen to review equipment, taste dishes, and explore recipes perfect for the home cook.
 
Wednesday
10/30/19
 
Cook's Country from America's Test Kitchen Holiday Roast and Potatoes (HD, TV-G) Bridget and Julia make a boneless rib roast with Yorkshire pudding and jus; Bridget tastes different types of black tea; Ashley makes Lighthouse Inn potatoes.
Mexico: One Plate at a Time with Rick Bayless Choosing Chiles Rellenos (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Julie Taboulie's Lebanese Kitchen My Love Letter to Lebanon (HD, TV-G) Julie prepares a Lebanese-style steak tartare called kibbeh nayeh, a potato, bulgur wheat and herb spread called kibbeh batata, and meat pies.
Dream of Italy Florence (HD, TV-G)
Lidia's Kitchen A Meal for the Grandkids (HD, TV-G) Lidia shares a series of recipes for her grandchildren's favorite dishes, including instructions for cherry-almond spritzer, grilled fruit and a pasta salad.
Cook's Country from America's Test Kitchen Holiday Roast and Potatoes (HD, TV-G) Bridget and Julia make a boneless rib roast with Yorkshire pudding and jus; Bridget tastes different types of black tea; Ashley makes Lighthouse Inn potatoes.
 
 
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