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Wednesday
8/5/20
 
Girl Meets Farm Pantry Faves (Repeat, TV-G) Molly Yeh makes an inexpensive lunch with harissa-braised chickpeas with feta, yogurt marinated chicken skewers, smashed cucumber salad and tahini milkshakes. Molly Yeh(Host)
Girl Meets Farm Entertaining the Girls (Repeat, TV-G) Molly prepares a special menu including sticky rhubarb short ribs, a side of green beans with potato chip crunch, and whipped cheesecakes with pistachio crusts. Molly Yeh(Host)
Girl Meets Farm Mexican Brunch (Repeat, TV-G) Molly hosts a Mexican themed brunch with churro pancakes with sweet milk glaze, chorizo, egg & cheese enchiladas, a charred tomatillo salad and spicy palomas. Molly Yeh(Host)
Girl Meets Farm So Baller! (Repeat, TV-G) Molly shares Asian Scotch eggs, ground turkey meatballs with chimichurri and meatless meatball sliders with a twist and her chocolatey Mozart birthday balls. Molly Yeh(Host)
The Pioneer Woman Night Out Night In (Repeat, TV-G) Ree and Ladd cook surf and turf skewers with Cajun hollandaise, a romaine wedge salad with loaded ranch dressing and rummy pineapples and cream for dessert. Ree Drummond(Host)
The Pioneer Woman All In One (Repeat, TV-G) Ree makes all-in-one meals, like an easy chicken and dressing sheet pan supper, a lemon, basil and shrimp skillet risotto, ramen pho, and Greek salad in a jar. Ree Drummond(Host)
 
Thursday
8/6/20
 
Restaurant: Impossible Sibling Rivalry and a Nashville Ambush (Repeat, TV-G) Robert Irvine heads to Pennsylvania to check on Mamma Lucrezia's, he also reveals behind-the-scenes moments from an ambush episode in Nashville. Robert Irvine(Host)
Chopped Count Your Chickens (Repeat, TV-G) The chef competitors must utilize chicken livers and tenders in the Appetizer Round; chicken legs and crackers make an appearance in the Entree Round. Ted Allen(Host)
 
Friday
8/7/20
 
Kids Baking Championship One Potato, Two Potato (Repeat, TV-G) Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining kid bakers to carve potato cutouts and create colorful potato-print cookies. Valerie Bertinelli(Host), Duff Goldman(Host)
Kids Baking Championship Ice Cream Cone-a-copia (Repeat, TV-G) Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game. Valerie Bertinelli(Host), Duff Goldman(Host)
Food Paradise Food Hall of Fame (TV-G) Some of the most classic comfort foods are transformed into new dining experiences, including spicy fried chicken paired with mac and cheese and a pierogi melt. Mason Pettit(Narrator)
 
Saturday
8/8/20
 
The Kitchen Recipes Made with Love (Repeat, TV-G) Cookbook author Anna Francese Gass shares her mother's recipe for arancini before the hosts play "Try or Deny" with a panel of taste-testing grandmothers. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
Trisha's Southern Kitchen Book and Wine Club (Repeat, TV-G) Trisha runs into bestselling author Ann Patchet, and she joins Trisha to make rotini and chicken Marsala ragout, red wine chocolate cake and arugula salad. Trisha Yearwood(Host)
Girl Meets Farm Farm Brunch Anniversary (Repeat, TV-G) Molly makes a special brunch to celebrate her wedding anniversary, including shakshuka, Brussels sprout and bacon hash, roasted potatoes and pocket pastries. Molly Yeh(Host)
The Pioneer Woman 16 Minute Meals: Italian (Repeat, TV-G) Ree makes speedy pork scaloppini for a fast family dinner and steak pizzaiola that the boys absolutely adore, then she makes pantry pizza pronto and ravioli. Ree Drummond(Host)
The Pioneer Woman Double Care Package (Repeat, TV-G) Ree makes care packages for her two daughters in college with homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and sweet cherry gummies. Ree Drummond(Host)
 
Sunday
8/9/20
 
Barefoot Contessa: Cook Like a Pro Farm Stand (Repeat, TV-G) Ina makes rosemary rack of lamb with tzatziki and parmesan roasted zucchini, corn pancakes and a Tuscan tomato and bread salad with a red wine vinaigrette. Ina Garten(Host)
Valerie's Home Cooking Valerie Bertinelli: Ingredient Hunter! (Repeat, TV-G) Valerie finds ingredients for plum slab pie, summer vegetable gratin, spicy cucumber calamari salad with spiced yogurt sauce, and frozen espresso. Valerie Bertinelli(Host)
The Pioneer Woman Best of Summer Mega Salads (Repeat, TV-G) Ree shares some main course summer salads, like her 16-minute chicken taco salad and a healthy kale salad and her portable kale-pasta Mason jar salad. Ree Drummond(Host)
The Pioneer Woman Kansas Cookin' (Repeat, TV-G) Ree makes breakfast burritos, then she cooks up some braised brisket and vegetables, twice-baked sweet potatoes and chocolate slab ice cream sandwiches. Ree Drummond(Host)
The Pioneer Woman Breakfast on the Run (Repeat, TV-G) Ree Drummond makes breakfast cookies, a bento box with Amish baked oatmeal, mini fruit kebabs with blueberry yogurt dip and apple granola stackers. Ree Drummond(Host)
The Pioneer Woman Good Morning Drummond Ranch (Repeat, TV-G) Ree Drummond makes sweet breakfast kabobs with shortcut doughnut holes and honey yogurt dipping sauce, her pancake pockets and an egg in a hole sandwich. Ree Drummond(Host)
 
Monday
8/10/20
 
Trisha's Southern Kitchen Trisha's Album Release Party (Repeat, TV-G) Trisha Yearwood celebrates the release of her album with a party, as she makes herby butter bean dip, an heirloom tomato tart and chicken parmesan sliders. Trisha Yearwood(Host)
Trisha's Southern Kitchen Guilty Pleasures (Repeat, TV-G) Trisha cooks a meal of indulgent foods, including loaded southern disco fries, an over-the-top party burger, dill pickle popcorn and jalapeno popper dip. Trisha Yearwood(Host)
Trisha's Southern Kitchen Fast Food with Lauren Alaina (Repeat, TV-G) Trisha invites her friend Lauren Alaina over for a cherry lime slushie, French bread pizza, mini roast beef and cheese sandwiches and loaded taco waffle fries. Lauren Alaina(Guest), Trisha Yearwood(Host)
Symon's Dinners Cooking Out Italian Feast on Fire (Repeat, TV-G) Michael creates an Italian feast with fettuccine with smoked tomato sauce; his wife Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms. Michael Symon(Host)
The Kitchen Fresh Festive Feast (Repeat, TV-G) Sunny makes grilled lamb chops and Katie fixes roasted carrots; Lidia Bastianich cooks orecchiette with asparagus and peas; Scott Conant shares appetizer tips. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
 
Tuesday
8/11/20
 
Delicious Miss Brown Miss Brown's Little Helpers (Repeat, TV-G) Kardea makes stovetop mac and cheese and kid-approved baked potato-chip chicken strips, also benne wafers and Charleston milkshakes with all the toppings. Kardea Brown(Host)
Delicious Miss Brown Carolina Comfort (Repeat, TV-G) Kardea makes beef and okra stew served with sweet potatoes topped with roasted marshmallows and caramel apple cake and warm spiced apple cider for dessert. Kardea Brown(Host)
Delicious Miss Brown "Too Cute" Brunch (Repeat, TV-G) Kardea makes Charleston-style shrimp and grits, homemade buttermilk biscuits topped with fresh apricot jam, along with a creamy hazelnut frappe. Kardea Brown(Host)
Delicious Miss Brown Traveling Supper Club (Repeat, TV-G) Kardea creates a southern-inspired menu of low country spatchcocked chicken served with traditional Gullah red rice and a warm asparagus salad. Kardea Brown(Host)
Food Paradise All in the Family (TV-G) The best meals at some of the best family-owned restaurants are featured, including enchiladas with mole in Los Angeles and stuffed Stromboli in Philadelphia. Mason Pettit(Narrator)
 
 
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8:30 AM
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10:30 AM
Wednesday
8/12/20
 
Girl Meets Farm New Mom Life (Repeat, TV-G) Molly Yeh makes quick and easy recipes such as green pancakes, a funeral hotdish, crunchy romaine salad and peanut-buttery monster cookie dough for dessert. Molly Yeh(Host)
Girl Meets Farm Falafel Night (Repeat, TV-G) Molly Yeh makes Middle Eastern food for her friends, including crispy falafel and labneh with olive oil and za'atar with Turkish coffee brownies for dessert. Molly Yeh(Host)
Girl Meets Farm Midwest Mex (Repeat, TV-G) To celebrate her husband's birthday, Molly cooks a taco hotdish, chili-lime fruit salad and ham and cheese jalapeno poppers and a Mexican chocolate pinata cake. Molly Yeh(Host)
Girl Meets Farm Farm Suppers (Repeat, TV-G) Molly makes two upper-Midwest classics for a weeknight dinner with her husband Nick and his parents, including chicken pot hot dish and a sweet cookie salad. Molly Yeh(Host)
The Pioneer Woman Best of Summer Mega Salads (Repeat, TV-G) Ree shares some main course summer salads, like her 16-minute chicken taco salad and a healthy kale salad and her portable kale-pasta Mason jar salad. Ree Drummond(Host)
The Pioneer Woman Kansas Cookin' (Repeat, TV-G) Ree makes breakfast burritos, then she cooks up some braised brisket and vegetables, twice-baked sweet potatoes and chocolate slab ice cream sandwiches. Ree Drummond(Host)
 
Thursday
8/13/20
 
Restaurant: Impossible Caribbean Catastrophe (Repeat, TV-G) Robert Irvine heads to Chez Olga in Grand Rapids, Mich., he Robert must completely revamp the look and menu as well as get the owners to work as partners. Robert Irvine(Host)
Restaurant: Impossible Dull Diner Dilemma (Repeat, TV-G) Robert Irvine tries to save Rosie's Diner in North Chelmsford, Mass., where after 13-years in business, the mother and daughter co-owners have run out of money. Robert Irvine(Host)
Chopped Grill Masters: Part Three (Repeat, TV-G) The chef competitors must utilize oysters and creamed spinach in the Appetizer Round; a tropical fruit makes an appearance in the Entree Round. Ted Allen(Host)
 
Friday
8/14/20
 
Kids Baking Championship Mama Mia! (Repeat, TV-G) Valerie and Duff task the six bakers with creating Italian rainbow cookies featuring classic flavors like apricot, cherry, almond, lemon, hazelnut or espresso. Valerie Bertinelli(Host), Duff Goldman(Host)
Kids Baking Championship Architectural Digestible (Repeat, TV-G) Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouthwatering layers in showstopping trifles. Valerie Bertinelli(Host), Duff Goldman(Host)
Food Paradise Super Sandwiches (TV-G) Eight different sandwich shops in the United States are featured. Mason Pettit(Narrator)
 
Saturday
8/15/20
 
The Kitchen Fun Family Favorites (Repeat, TV-G) Jeff Mauro combines two family favorites in his pizza stuffed chicken; the hosts share tips for organizing snacks; Linsey Lam bakes her ice cream cupcakes. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
Trisha's Southern Kitchen Cooking And Singing With Kids (Repeat, TV-G) Trisha has five young musicians over from the Music City Youth Orchestra; Trisha prepares cheese enchiladas, nacho salads in a jar, then they kids all perform. Trisha Yearwood(Host)
Girl Meets Farm Playdate (Repeat, TV-G) Molly makes homemade granola bar treats, juicy falafel-spiced turkey burgers, grilled corn salad with a creamy avocado ranch and refreshing carrot apple juice. Molly Yeh(Host)
The Pioneer Woman Home Sweet Home 11 (New, TV-G) Ree cooks with her kids, starting with Wafflewiches with turkey bacon, Reuben, roast beef and fluffernutter, then she makes shortcut homemade ravioli. Ree Drummond(Host)
The Pioneer Woman Quick and Easy: Kid-Approved (Repeat, TV-G) Ree Drummond shares kid-approved recipes like her Waffle Fry Sliders, a four-Cheese pepperoni Pizzadilla, also parmesan fish sticks and Bryce's broccolini. Ree Drummond(Host)
 
Sunday
8/16/20
 
Barefoot Contessa Cooking With Tyler Florence (Repeat, TV-G) Ina Garten and Tyler Florence demonstrate how to effectively prepare a meal featuring a chocolate birthday cake, fried chicken and a winter slaw. Tyler Florence(Guest), Ina Garten(Host)
Valerie's Home Cooking The Bertinelli Boys are Back in Town (Repeat, TV-G) Host Valerie Bertinelli refreshes classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo. Valerie Bertinelli(Host)
The Pioneer Woman 16 Minute Meals: Italian (Repeat, TV-G) Ree makes speedy pork scaloppini for a fast family dinner and steak pizzaiola that the boys absolutely adore, then she makes pantry pizza pronto and ravioli. Ree Drummond(Host)
The Pioneer Woman Ask Me Anything: All About Kids (Repeat, TV-G) Ree has a Q&A with kids and shows how to make an 11-carton cake, a ranch pork chop sheet pan supper, teriyaki shrimp, pineapple parcels and ravioli a la Bobbi. Ree Drummond(Host)
The Pioneer Woman Drummond Kids at the Merc (Repeat, TV-G) Ree makes the kids' favorites, including quiche, broccoli macaroni and cheese mash-up, chicken noodle soup, and some tasty berry yogurt parfaits. Ree Drummond(Host)
The Pioneer Woman Us And Them (Repeat, TV-G) Ree prepares baked ziti, rib eye steaks with cowboy butter, baked potatoes, a cheddar bacon wedge salad and molten chocolate cakes for dessert. Ree Drummond(Host)
 
Monday
8/17/20
 
Trisha's Southern Kitchen Trisha's Nashville Experience (Repeat, TV-G) Trisha prepares a meal that includes pickle-brined fried chicken and hot pepper honey cornbread, colorful molasses glazed rainbow carrots and potato salad. Trisha Yearwood(Host)
Trisha's Southern Kitchen A Southern Heart-to-Heart with Kelsea Ballerini (Repeat, TV-G) Trisha Yearwood and Kelsea Ballerini sample hot chicken chili, country ham biscuits and chive pimento cheese, along with peanut butter & roasted banana pudding. Kelsea Ballerini(Guest), Trisha Yearwood(Host)
Trisha's Southern Kitchen Grillin' with Ashley McBryde (Repeat, TV-G) Trisha invites singer Ashley McBryde over and they make a charred tomato and scallion salad, grilled potato bites, and a porterhouse with horseradish sauce. Ashley McBryde(Guest), Trisha Yearwood(Host)
Symon's Dinners Cooking Out Family-Style Fish Fry (Repeat, TV-G) Michael fries fluke in a pot over coals on the grill, then he the grill again to make smashed potatoes, and his wife whips up a quick pickled zucchini salad. Michael Symon(Host)
The Kitchen Kids' Eats (Repeat, TV-G) Sunny makes easy-cheesy-bacon Salisbury steak; Marcela and Jeff put a twist on tater tots; ice cream lasagna is created; the hosts play with popular kids' craft Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
 
Tuesday
8/18/20
 
Delicious Miss Brown Fishing and Dishing (Repeat, TV-G) Kardea makes crispy fried whitefish with a cornmeal crust, southern Brussels sprouts salad with creamy poppyseed dressing, cornbread and creamy orange trifle. Kardea Brown(Host)
Delicious Miss Brown Fancy for Less (Repeat, TV-G) Kardea invites her Aunt TC over for dinner, as she makes molasses salmon, mushroom and pea risotto, and wilted bok choy, and classic vanilla creme brulee. Kardea Brown(Host)
Delicious Miss Brown Birthday Dinner (Repeat, TV-G) Kardea hosts a birthday dinner for her friend Ashley, with pepper jelly meatballs and low country crab cakes topped with southern succotash as the main dish. Kardea Brown(Host)
Delicious Miss Brown BFF Reunion (Repeat, TV-G) Kardea creates a Mexican-themed meal with catfish tacos with red cabbage slaw along with Mexican street corn salad, pina colada pie and lemonade margaritas. Kardea Brown(Host)
Food Paradise Hog Heaven (TV-G) Places that serve pork dishes across the country are featured as a place that serves whole hog covered in sauce is featured in South Carolina. Mason Pettit(Narrator)
 
 
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