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Monday
7/13/20
 
Trisha's Southern Kitchen Picnic at the Vineyard (Repeat, TV-G) Trisha and her friends go to Arrington Vineyards, where she makes a picnic of dip, pasta salad, balsamic chicken lettuce cups and olive oil grape cake. Kix Brooks(Guest), Trisha Yearwood(Host)
Trisha's Southern Kitchen Share the Love (Repeat, TV-G) Trisha invites her friends over for a 1980s party, with a menu that includes ham and cheese, beet salad, lemon thyme bruschetta and dark chocolate ladyfingers. Trisha Yearwood(Host)
Trisha's Southern Kitchen Trisha's Italian Favorites (Repeat, TV-G) Trisha makes pasta, a hazelnut arugula pesto, meatballs with marinara and a side of charred green beans, and a no-bake espresso ricotta cheesecake for dessert. Trisha Yearwood(Host)
Symon's Dinners Cooking Out Two Grills and One Mother-In-Law Inspired Meal (Repeat, TV-G) Michael creates an entree with creamy chicken and dumplings, Michael's wife Liz makes drop biscuits, and Michael makes Bananas Foster, his favorite dessert. Liz Symon(Guest), Michael Symon(Host)
The Kitchen Summer Cookout (Repeat, TV-G) The hosts throw their own summer cookout as Katie Lee does salmon burgers with a kale slaw; Jeff Mauro does a summer side dish of a Greek orzo salad. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
 
Tuesday
7/14/20
 
Delicious Miss Brown Carolina Comfort (Repeat, TV-G) Kardea makes beef and okra stew served with sweet potatoes topped with roasted marshmallows and caramel apple cake and warm spiced apple cider for dessert. Kardea Brown(Host)
Delicious Miss Brown "Too Cute" Brunch (Repeat, TV-G) Kardea makes Charleston-style shrimp and grits, homemade buttermilk biscuits topped with fresh apricot jam, along with a creamy hazelnut frappe. Kardea Brown(Host)
Delicious Miss Brown Traveling Supper Club (Repeat, TV-G) Kardea creates a southern-inspired menu of low country spatchcocked chicken served with traditional Gullah red rice and a warm asparagus salad. Kardea Brown(Host)
Delicious Miss Brown Picnic in the Park (Repeat, TV-G) Kardea Brown picnics in the park with friends and brings rotisserie chicken salad sandwiches with homemade bacon jam and chilled black-eyed pea salad. Kardea Brown(Host)
Food Paradise BBQ Paradise 3 (TV-G) Some of the country's best barbecue is found and experienced, including beef ribs in Austin, Texas, that fall off the bone and smoked chicken in St. Louis. Mason Pettit(Narrator)
 
Wednesday
7/15/20
 
Girl Meets Farm Oh, Fry Goodness! (Repeat, TV-G) Molly Yeh shares her most epic fried masterpieces, nothing tastes better than crispy, crunchy deliciousness. Molly Yeh(Host)
Girl Meets Farm Make-Ahead Meals (Repeat, TV-G) Molly prepares make-ahead meals like sweet potato and black bean burritos, mini spinach and artichoke chicken casseroles and potato bagel breakfast sandwiches. Molly Yeh(Host)
Girl Meets Farm Mom Comes to Town (Repeat, TV-G) Molly Yeh's mom comes to visit from Chicago and enjoy a supper with brisket tacos, charred sweet corn salsa, crispy smashed potatoes and raspberry marshmallows. Molly Yeh(Host)
Girl Meets Farm Farm Brunch Anniversary (Repeat, TV-G) Molly makes a special brunch to celebrate her wedding anniversary, including shakshuka, Brussels sprout and bacon hash, roasted potatoes and pocket pastries. Molly Yeh(Host)
The Pioneer Woman Speedy Sweets (Repeat, TV-G) Ree demonstrates how to prepare quick desserts featuring recipes such as white chocolate pudding, raspberry fool, a dessert Panini and caramel apple sauce. Ree Drummond(Host)
The Pioneer Woman 16 Minute Meals Around the World (Repeat, TV-G) Host Ree Drummond demonstrates how to effectively prepare a mulligatawny soup, Thai beef with peppers, chicken picatta and buttery lemon parsley noodles. Ree Drummond(Host)
 
Thursday
7/16/20
 
Restaurant: Impossible Revisited: Marriage Impossible (Repeat, TV-G) Robert Irvine returns to Joe Willy's Seafood House, a family-owned seafood restaurant in Fishkill, N.Y., to find out if the owners were able succeed. Robert Irvine(Host)
Restaurant: Impossible Back on Track in Glendora (Repeat, TV-G) Chef Robert Irvine heads to T. Phillips Alehouse and Grill in Glendora, Calif., whose owner can't stand up for herself and everyone walks all over her. Robert Irvine(Host)
Chopped Breakfast Battle (Repeat, TV-G) The chefs get breakfast foods in every basket and stretch them into three courses, then they must use French toast and Chinese porridge in the dessert round. Ted Allen(Host)
 
Friday
7/17/20
 
Kids Baking Championship Beauty Is in the Pie of the Beholder (Repeat, TV-G) Valerie Bertinelli and Duff Goldman present the four young bakers with late-summer fruit and challenge them to bake a beautiful and delicious pie. Valerie Bertinelli(Host), Duff Goldman(Host)
Kids Baking Championship Out of This World (Repeat, TV-G) Valerie and Duff challenge the 3 remaining bakers to create cakes that look like a spaceship, aliens or another planet and the most out-of-this-world cake wins. Valerie Bertinelli(Host), Duff Goldman(Host)
Food Paradise All Wrapped Up (TV-G) Restaurants that serve wrapped foods are featured, including burritos stuffed with ice cream and cereal in LA and deep-dish pizza wrapped in pizza in Chicago. Mason Pettit(Narrator)
 
Saturday
7/18/20
 
The Kitchen Poolside Party (Repeat, TV-G) Katie and Marcela exchange hot dog toppings ideas; Jeff makes a barbecue-chicken slaw; Sharzad Kiadeh shares her recipes for cookie dough pops. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
Trisha's Southern Kitchen Par-T-Que (Repeat, TV-G) Trisha and her friends have a girl's day of barbecue and cocktails; Trisha prepares potato salad, her cousin's barbecue pork ribs, and cherry Moscow mules. Trisha Yearwood(Host)
Girl Meets Farm New Farm Traditions (Repeat, TV-G) Molly makes a classic farm lunch with her challah bread, chopped salad with feta and hummus, and olive oil blondies with chocolate frosting and sprinkles. Molly Yeh(Host)
The Pioneer Woman Home Sweet Home 9 (New, TV-G) Ree shares ideas for 4 family meals, then Ladd and his father Chuck drop by to share mini Sloppy Joe sliders, Ree also makes shortcut Hawaiian chicken bowls. Ree Drummond(Host)
The Pioneer Woman Deli Food Showdown (Repeat, TV-G) Ree is testing deli recipes for her deli and her friends will decide what goes on the menu; first she makes two different chicken salad dishes. Ree Drummond(Host)
 
Sunday
7/19/20
 
Barefoot Contessa: Cook Like a Pro Fearless Food (Repeat, TV-G) Ina takes on tough dishes with easy techniques, including a risen Soufflé a L'Orange and Anna's Tomato Tart; chef Jose Andres shows a trick for separating eggs. Ina Garten(Host)
Valerie's Home Cooking My Kind of Town: Chicago (Repeat, TV-G) Valerie invites some Chicago friends over to get a taste of their hometown eats, including a deep-dish sausage pizza and cheese and caramel popcorn. Valerie Bertinelli(Host)
The Pioneer Woman Tasty Treats To Go (Repeat, TV-G) Host Ree Drummond prepares pumpkin cinnamon rolls, sticky sweet baklava, white chocolate shortbread cookies and chocolate-dipped strawberries. Ree Drummond(Host)
The Pioneer Woman Chicken In Bulk (Repeat, TV-G) Ree Drummond shows how to prepare a delicious menu featuring recipes such as Cobb salad, skillet chicken lasagna, Thai lettuce wraps and chicken rice soup. Ree Drummond(Host)
The Pioneer Woman Friendship Fiesta (Repeat, TV-G) Host Ree Drummond demonstrates how to prepare a Tex-Mex feast featuring Green Chile Chicken, Taco Potatoes, Mexican salad and Key Lime Pie. Ree Drummond(Host)
The Pioneer Woman Home Sweet Home 9 (Repeat, TV-G) Ree shares ideas for 4 family meals, then Ladd and his father Chuck drop by to share mini Sloppy Joe sliders, Ree also makes shortcut Hawaiian chicken bowls. Ree Drummond(Host)
 
 
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Monday
7/20/20
 
Trisha's Southern Kitchen Back to Your Roots (Repeat, TV-G) Trisha and her sister Beth cook their own versions of traditional English, Irish and Scottish recipes including cast iron roast beef and raspberry shortcake. Beth Bernard(Guest), Trisha Yearwood(Host)
Trisha's Southern Kitchen Musical Brunch (Repeat, TV-G) Trisha prepares a brunch with muffin tin veggie baked eggs with red pepper, kale and scallions, fried chicken and cornmeal pancakes and black pepper bacon. Trisha Yearwood(Host)
Trisha's Southern Kitchen Heating Up with Jason Isbell and Amanda Shires (Repeat, TV-G) Trisha invites Jason Isbell and Amanda Shires over for hatch chili watermelon spritzers, tamale pie, wild mushroom poblano tacos and a spiced chocolate tart. Jason Isbell (Guest), Amanda Shires(Guest), Trisha Yearwood(Host)
Trisha's Southern Kitchen A Taste of Summer (Repeat, TV-G) Trisha invites her friends over for a South Beach-inspired meal with bacon corn muffins with orange butter, shrimp with mango salsa and Florida citrus bars. Trisha Yearwood(Host)
The Kitchen Summer Sides (Repeat, TV-G) Sunny makes a steak and potato salad and the hosts use Designer Dressings to dress their side dishes; the Helpline answer questions on dishes. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
 
Tuesday
7/21/20
 
Delicious Miss Brown Fancy for Less (Repeat, TV-G) Kardea invites her Aunt TC over for dinner, as she makes molasses salmon, mushroom and pea risotto, and wilted bok choy, and classic vanilla creme brulee. Kardea Brown(Host)
Delicious Miss Brown Miss Brown's Little Helpers (Repeat, TV-G) Kardea makes stovetop mac and cheese and kid-approved baked potato-chip chicken strips, also benne wafers and Charleston milkshakes with all the toppings. Kardea Brown(Host)
Delicious Miss Brown BFF Reunion (Repeat, TV-G) Kardea creates a Mexican-themed meal with catfish tacos with red cabbage slaw along with Mexican street corn salad, pina colada pie and lemonade margaritas. Kardea Brown(Host)
Delicious Miss Brown Fishing and Dishing (Repeat, TV-G) Kardea makes crispy fried whitefish with a cornmeal crust, southern Brussels sprouts salad with creamy poppyseed dressing, cornbread and creamy orange trifle. Kardea Brown(Host)
Food Paradise Sandwich Paradise 3 (TV-G) Some of the best sandwiches from around the country are sought out and sampled, including a tri-pork monstrosity called the "Hogzilla" in North Carolina. Mason Pettit(Narrator)
 
Wednesday
7/22/20
 
Girl Meets Farm Must Eat Sugar, Molly's Fave Desserts (Repeat, TV-G) Molly Yeh shares some of her all-time best dessert recipes, from cookies to squares and donuts in between. Molly Yeh(Host)
Girl Meets Farm Middle Italy (Repeat, TV-G) Molly makes orecchiette with broccolini and sausage, easy escarole salad with artichokes and lemon dressing, and fried mozzarella sticks with creamy marinara. Molly Yeh(Host)
Girl Meets Farm Double Birthday Party (Repeat, TV-G) Molly Yeh makes pickled beet deviled eggs and spinach and feta rugelach, then she fries walleye cakes and assembles a party platter with pickle dip. Molly Yeh(Host)
Girl Meets Farm Baby Shower (Repeat, TV-G) Molly makes a buffet for her sister-in-law's baby shower, with a menu that includes fish tacos, pigs in a blanket, meatless meatball sliders and baked donuts. Molly Yeh(Host)
The Pioneer Woman 16 Minute Meals: Cowboy Style (Repeat, TV-G) Ree Drummond makes some homemade takeout for her hardworking cowboys, serving up Tex-Mex Fried Rice and Cowboy Chopped Salad. Ree Drummond(Host)
The Pioneer Woman The Middles (Repeat, TV-G) Host Ree Drummond celebrates her middle children with their favorite foods, featuring pancakes, chicken alfredo and fruit pizzas with cream cheese frosting. Ree Drummond(Host)
 
Thursday
7/23/20
 
Restaurant: Impossible Restaurant Impossible: Most Extreme Moments (Repeat, TV-G) Viewers are given a look back at some of chef Robert Irvine's most extreme kitchen disasters in the country and of his most outrageous moments. Robert Irvine(Host)
Restaurant: Impossible The Ginger Monkey is Going Under (Repeat, TV-G) Robert Irvine helps the chef and owner of the Ginger Monkey in Chandler, Ariz., who has lots of experience but can't keep up with the demands of his restaurant. Robert Irvine(Host)
Chopped An Egg Up (Repeat, TV-G) The chefs use so-called 100-year-old eggs in the Appetizer Round; mango pudding shows up in the Entree Round; the cooks reckon with waffle cones in the final. Ted Allen(Host)
 
Friday
7/24/20
 
Kids Baking Championship Beyond the Fringe (Repeat, TV-G) Valerie Bertinelli and Duff Goldman challenge the 12 young competitors to make 1970s shag cakes, and each must make it in their chosen flavor and decorate it. Valerie Bertinelli(Host), Duff Goldman(Host)
Kids Baking Championship 1, 2, 3 Delicious! (Repeat, TV-G) Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla. Valerie Bertinelli(Host), Duff Goldman(Host)
Food Paradise Hit the Road (TV-G) Some of the best road food are presented, including classic burgers and frosty root beer floats off Route 61 and fish and chips on the Pacific Coast Highway. Mason Pettit(Narrator)
 
Saturday
7/25/20
 
The Kitchen Grillin' and Chillin (Repeat, TV-G) Marcela makes grilled adobo chicken; Jeff and Geoffrey use leftovers for a jalapeno popper melt and nicoise salad; Scott Clifton and Sunny cook together. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
Trisha's Southern Kitchen Camp Like a Girl (Repeat, TV-G) Trisha invites her friends for a girl's night by the campfire as they enjoy different food including caprese kebas and quinoa corn chowder with shrimp. Trisha Yearwood(Host)
Girl Meets Farm Campfire Cookout (Repeat, TV-G) Molly puts together some campfire favorites, including bonfire eggs with green peppers and cheese, bagel dogs with curry ketchup and a flaky s'mores slab pie. Molly Yeh(Host)
The Pioneer Woman Home Sweet Home 10 (New, TV-G) Ree makes a big pot of hearty chunky chili, cheesy cornbread muffins with honey butter and a layered summer garden salad with an easy shortcut dressing. Ree Drummond(Host)
The Pioneer Woman Perfect Picnic (Repeat, TV-G) Ree prepares Chicken Milanese with an arugula and parmesan topping, Mediterranean Orzo Salad, and Cold Roasted Veggies with Herby Yogurt Dip. Ree Drummond(Host)
 
Sunday
7/26/20
 
Barefoot Contessa: Cook Like a Pro Parmesan (Repeat, TV-G) Ina prepares lemon parmesan chicken, orecchiette with broccoli rabe and sausage, parmesan chive smashed potatoes and celery and parmesan salad, and canapé. Ina Garten(Host)
Valerie's Home Cooking Bringing the Outdoors In (Repeat, TV-G) Valerie prepares an indoor picnic with baby back ribs, arugula corn salad, cheesy nacho tots and a peanut butter s'mores pie with cinnamon hot chocolate. Valerie Bertinelli(Host)
The Pioneer Woman Ask Me Anything: Cookout (Repeat, TV-G) Ree answers cookout questions from friends as she shares a chicken fajita salad and cilantro lime dressing, Panzanella and makes grilled sheet pan S'mores. Ree Drummond(Host)
The Pioneer Woman Man Cave (Repeat, TV-G) Host Ree Drummond shows how to prepare bacon ranch paninis for lunch and steak fingers with gravy, mini chopped salad and crazy brownies for dinner. Ree Drummond(Host)
The Pioneer Woman Sunday Brunch (Repeat, TV-G) Baked glazed ham; drop biscuits and ham gravy; baked eggs in hash brown cups; fruit salad with orange vanilla syrup; lemon and blueberry cupcakes. Ree Drummond(Host)
The Pioneer Woman Home Sweet Home 10 (Repeat, TV-G) Ree makes a big pot of hearty chunky chili, cheesy cornbread muffins with honey butter and a layered summer garden salad with an easy shortcut dressing. Ree Drummond(Host)
 
 
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