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Sunday
6/7/20
 
Unique Eats Hot Spots (Repeat, TV-G) Tamara Reynolds journeys to San Francisco, Calif., to check out Chinese-inspired cuisine and travels to New York City to investigate a classic with a twist. Tamara Reynolds(Host)
Unique Sweets Sweet Mornings In Sunny L.A. (Repeat, TV-G) Zac Young visits some of the most popular hotspots in Los Angeles where people get their breakfast; artisanal doughnuts; stuffed French toast; buns. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Old Is New Again (Repeat, TV-G) Zac goes across the country to find delicious sweets; he tastes some vegan cupcakes from Skull and Cakebones in Austin, Texas, with a variety of flavors. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Cute And Sweet (Repeat, TV-G) Zac visits The Cake Monkey Bakery in Los Angeles to get a look at their mini layer cakes; Tiny Pies in Austin's mother and daughter duo make popular pies. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Cake Wars Kung Fu Panda 3 (TV-G) Four bakers try to impress the directors of "Kung Fu Panda 3," to have their creation featured at a party to celebrate the film's release, and take the $10,000. Jonathan Bennett(Host)
 
Monday
6/8/20
 
Simply Laura Family Game Night (Repeat, TV-G) On game night, Laura makes Italian Antipasti, Spicy Steamed Mussels, Short Rib and B├ęchamel Lasagna, and White Chocolate and Raspberry Layered Panna Cotta. Laura Vitale(Host)
Simply Laura Italian Girl in the Garden State (Repeat, TV-G) Laura Vitale demonstrates how to prepare dishes from New Jersey dishes, inspired by her old family recipes and seasonal offerings. Laura Vitale(Host)
Simply Laura The Little Black Dress Ingredient (Repeat, TV-G) Host Laura Vitale searches for a versatile little black dress that would be ideal for an upcoming event, which inspire her to repurpose her dinner plans. Laura Vitale(Host)
Simply Laura One-Pot Meals (Repeat, TV-G) Host Laura Vitale demonstrates how to prepare some comforting one-pot meals for her cousin and her husband as they adjust to life with a new baby. Laura Vitale(Host)
Brunch @ Bobby's Siesta Fiesta (Repeat, TV-G) Bobby celebrates his love of Spanish cuisine by creating Piperrada, home fries with roasted tomato aioli, and spicy-sweet churros served with a chocolate sauce. Bobby Flay(Host)
Brunch @ Bobby's The Big Easy (Repeat, TV-G) Bobby's Louisiana-inspired brunch features spiked iced chicory coffee, beignets with homemade blackberry jam, and poached eggs with English muffins. Bobby Flay(Host)
 
Tuesday
6/9/20
 
Food's Greatest Hits Snack Attack (Repeat, TV-G) What is considered by some to be three of food's greatest snacks are showcased as the origin of deep-fried bites, chips and dips, and popcorn is revealed. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Food's Greatest Hits Super Sandwiches (Repeat, TV-G) In honor of the popular food item, the sandwich, a Louisiana po'boy, Philly cheesesteak sandwich and ice cream sandwich are featured. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Food's Greatest Hits Get Stuffed (Repeat, TV-G) A selection of foods featuring ingredients that are contained within a convenient, edible wrapper, including burritos, ravioli and stuffed donuts, are shown. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Food's Greatest Hits Southern Comfort (Repeat, TV-G) Three Southern comfort foods, fried chicken, biscuits and gravy and cobbler, are prepared to help showcase a little taste of the country. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Good Eats American Classic I: Spinach Salad (TV-G) Alton takes a close look at the spinach salad, ingredient by ingredient, and looks back in time to find out how each leaf ended up in the traditional recipe. Alton Brown(Host)
Good Eats Corn the Beef (TV-G) Alton demonstrates how to choose the right cuts of meat for corned beef and shows how to "corn" it, then prepares corned beef hash and corned beef and cabbage. Alton Brown(Host)
 
Wednesday
6/10/20
 
Junk Food Flip The Unidentified Flipping Object (Repeat, TV-G) Bobby and Nikki attempt to flip the UFO Burrito, a 1500-calorie creation from A1A Burrito Taco Shop in St. Augustine Fla., while maintaining its rich flavor. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host)
Junk Food Flip The Drunken Cubano Flip (Repeat, TV-G) A legendary barbecue sandwich of slow-smoked pulled pork on buttered bread served inside a bowl of creamy beer cheese soup gets flipped by Bobby and Nikki. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host)
Junk Food Flip The French Toast Frankie Flip (Repeat, TV-G) A team of two chefs take the country's favorite guilty pleasure foods and find a way to re-invent them into a healthier snack; both dishes are taste tested. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host)
Junk Food Flip The Southern Comfort Flip (Repeat, TV-G) A team of two chefs take the country's favorite guilty pleasure foods and find a way to re-invent them into a healthier snack; both dishes are taste tested. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host)
Man v. Food Detroit, Michigan (Repeat, TV-G) Casey goes to Detroit for Sicilian square pan pizza and accepts the M Wings Challenge, 6 jerk chicken wings tossed in fiery Scotch bonnet & ghost pepper sauce. Casey Webb(Host)
Man v. Food Florida Keys (Repeat, TV-G) Casey Webb goes to the Florida Keys for a shrimp burrito and Ropa Vieja, then he grabs a slice of pie he's ever seen in the Fish House's Key Lime Pie Challenge. Casey Webb(Host)
 
Thursday
6/11/20
 
Unique Eats Chocolate (Repeat, TV-G) Several confectionaries reveal how they prepare such foods as whoopie pies, chocolate salamis, chocolate fleur de sel toffee, and chocolate sea salt crostatas. Tamara Reynolds(Host)
Unique Eats Street Food (Repeat, TV-G) A portable eatery in Portland offers a variety of Thai cuisine to its patrons; a food truck in San Francisco prepares rotisserie-style chicken and other dishes. Tamara Reynolds(Host)
Unique Eats Extreme Farm to Table (Repeat, TV-G) A farm in New York educates food enthusiasts and allows them to dine on meals made with fresh, home-grown ingredients grown right on the property. Tamara Reynolds(Host)
Unique Eats Cheese (Repeat, TV-G) A restaurant in New York offers a tour of its specialized cheese storage facility; a San Francisco eatery offers gourmet grilled cheese sandwiches. Tamara Reynolds(Host)
Man's Greatest Food Sandwiches (Repeat, TV-G) Host Roger Mooking searches for the country's fifteen best sandwiches and learns about techniques in making the most out of two slices of bread. Roger Mooking(Host)
 
Friday
6/12/20
 
Unique Sweets Southern (Repeat, TV-G) A taste of the South is proudly represented in a delicious Lady Baltimore cake; a Southern surprise is delivered in the form of pies with unexpected fillings. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Exotic (Repeat, TV-G) French and Japanese bakery in New York City; a Chilean and Venezuelan bakery in Miami; two shops in Boston take on Turkish and Moroccan traditions. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Fruit (Repeat, TV-G) In-season fruit galette; a tasty chic tart; a delectable dessert with a mysterious rare tropical fruit; flavorful fresh fruit popsicles. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Doughnuts (Repeat, TV-G) A variety of different spins on the traditional American doughnut are provided, including banana chocolate fonuts, lemon fonuts and rosemary olive oil fonuts. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Extreme Cake Makers Crystal Crazy (Repeat, TV-G) Nastassja designs a gemstone birthday cake; sugar artist Suzanne makes life-like plants; Molly creates a 1980s-fitness-themed birthday cake for her mother. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
Extreme Cake Makers Magical Cakes (Repeat, TV-G) Karisha creates a magical birthday cake; Phil and Christine build a steampunk flying machine with real smoke; Molly makes a toy box cake with 20 edible toys. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
 
Saturday
6/13/20
 
Unwrapped 2.0 Barbecue Sides (Repeat, TV-G) Host Alfonso Ribeiro learns about the snacks that are commonly seen at any backyard barbecue, such as Mrs. Freshley's Cupcakes, Mrs. Fisher's Potato Chips. Alfonso Ribeiro(Host)
Unwrapped 2.0 Crunchy (Repeat, TV-G) Host Alfonso Ribeiro explores the histories behind some snacks that pack an extra crunch, such as Peanut Brittle, Taco-Litos Chips, Peking-style Crispy Noodles. Alfonso Ribeiro(Host)
Unwrapped 2.0 Colorful Candies (Repeat, TV-G) Alfonso Ribiero learns how Red Vines and multi-colored Mike and Ikes are prepared, as well as the making of Jellie Bellies in a special Willy Wonka-style tour. Alfonso Ribeiro(Host)
Unwrapped 2.0 Melting Pot (Repeat, TV-G) Alfonso Ribeiro visits a family-run Philadelphia factory to see what goes into their authentic Italian Cannoli and to witness the making of a Falafel Wrap. Alfonso Ribeiro(Host)
Man's Greatest Food Tex-Mex (Repeat, TV-G) Roger Mooking travels across America in search of the 12 best Tex-Mex dishes, such as beans, meats peppers, salsas and cheeses, and learns secrets from chefs. Roger Mooking(Host)
 
 
8 AM
8:30 AM
9 AM
9:30 AM
10 AM
10:30 AM
Sunday
6/14/20
 
Unique Eats Global (Repeat, TV-G) Chefs across the country are making creative dishes that have such a unique taste that who ever eats it feels like they're on another continent. Tamara Reynolds(Host)
Unique Sweets Colorado Sweets (Repeat, TV-G) Zac visits Colorado to visit some of the state's best spots for dessert: he starts with the Hight Point Creamery in Denver for their unusual ice cream flavors. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Savory Sweets (Repeat, TV-G) Zac focuses on sweet and savory flavored treats at popular hot spots: unique frozen pops from Aiko Pops in Denver; Empire Biscuits in New York City. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Ice Cream Nation (Repeat, TV-G) Zac tours some unique Ice Cream hot spots famous for inventive flavors and unusual toppings; Publican Quality Meats in Chicago's frozen pops. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Cake Wars Party Animals (TV-G) For the first birthday party of the Los Angeles Zoo's baby hippo Rosie, four bakers work to create a cake that will serve as centerpiece and win $10,000. Jonathan Bennett(Host)
 
Monday
6/15/20
 
Tia Mowry at Home A Slam Dunk Of A Day (Repeat, TV-G) Host Tia Mowry prepares spaghetti and turkey spinach meatballs, marinara sauce, tomato red wine sauce and marshmallow and chocolate-filled crispy rice treats. Ron Artest(Guest), Tia Mowry(Host)
Tia Mowry at Home Tia & Cory Cook-Off (Repeat, TV-G) Since Tia and her husband both love to cook and are incredibly competitive, they set up a cook-off to determine once and for all who is the better cook. Tia Mowry(Host)
Simply Laura All Day Breakfast (Repeat, TV-G) Laura's childhood inspires her to create a menu for an all-day breakfast, starting with a Creme Craiche and Veggie Frittata, Smoked Salmon and Dill Quiche. Laura Vitale(Host)
Simply Laura Girls' Day and Night! (Repeat, TV-G) Host Laura Vitale prepares some finger foods that be made quickly and easily for fun before going out for a day of shopping and pampering. Laura Vitale(Host)
Brunch @ Bobby's South of the Border (Repeat, TV-G) Bobby looks to Mexican cuisine to find inspiration for a brunch that features margaritas, spiced home fries, and ranch-style eggs served on corn tortillas. Bobby Flay(Host)
Brunch @ Bobby's Slumber Party (Repeat, TV-G) Bobby treats his daughter and her friends to a feast featuring apple pie oatmeal, French toast waffles, and English muffins with ham, eggs and cheese. Bobby Flay(Host)
 
Tuesday
6/16/20
 
Food: Fact or Fiction? Fire in the Hole (Repeat, TV-G) Michael McKean discovers that flaming-hot vindaloo may have been far less combustible, wasabi isn't always what it seems and jerk chicken keeps ghosts away. Michael McKean(Host)
Food: Fact or Fiction? Into the Wild (Repeat, TV-G) Michael McKean learns about a classic cobbler that may have helped Lewis and Clark, how Girl Scout Cookies can save the planet and urban foraging. Michael McKean(Host)
Food: Fact or Fiction? Paradise Nosh (Repeat, TV-G) Michael McKean finds out how poke started cooking without gas and why the Mai Tai became tied to Tiki bars and if Hawaiian pizza is actually from the north. Michael McKean(Host)
Food: Fact or Fiction? Tea Time (Repeat, TV-G) Michael McKean explores the stories behind traditional afternoon tea, including English breakfast tea, the egg salad sandwich and matcha tea. Michael McKean(Host)
Good Eats Bean-Stalker (TV-G) As Thanksgiving, Christmas and New Year's Day approach, Alton reinvents the classic green bean casserole just in time for the holidays. Alton Brown(Host)
Good Eats Dill-Icious (TV-G) Alton focuses on home canning and winter food storage as he turns cucumbers into pickles by marinating, salting and preserving them. Alton Brown(Host)
 
Wednesday
6/17/20
 
Junk Food Flip Chicharrones Nachos Flip (Repeat, TV-G) Nikki and Bobby each attempt to trim down the fat for Jose and Diego Rojano's Champion's Chicharrones Nachos, which boasts a fat content of 169g. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host), Joe Rojano(Participant), Diego Rojano(Participant)
Junk Food Flip The Cro-Do Burger Flip (Repeat, TV-G) A 1650-calorie burger with a pancake battered, deep-fried croissant donut bun presents a challenge to Bobby and Nikki as they face taste testers on the beach. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host)
Junk Food Flip The Founder's Favorite Flip (Repeat, TV-G) Bruxie's fried chicken sandwich with waffles as the bread, gruyere cheese, prosciutto di parma, arugula, hollandaise sauce and an egg over easy gets flipped. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host)
Junk Food Flip Burnt Spaghetti Slider Flip (Repeat, TV-G) Bobby and Nikki try to flip Burntzilla's 500-calorie fried pasta slider that is served in a trio and contains burnt mozzarella cheese, homemade Bolognese sauce. Nikki Dinki(Host), Jason Roberts(Host), Bobby Deen(Host)
Man v. Food Wilmington, North Carolina (Repeat, TV-G) Casey Webb goes cross-country to Wilmington, N.C., where he enjoys a barbecue bonanza, a big burrito and attempts the undefeated Pierogi Team Challenge. Casey Webb(Host)
Man v. Food Cleveland, Ohio (Repeat, TV-G) Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge. Casey Webb(Host)
 
Thursday
6/18/20
 
Unique Eats Asian (Repeat, TV-G) A thorough and worthy search was made in order to discover the most intriguingly delicious Asian creations that modern imagination could provide. Tamara Reynolds(Host)
Unique Eats Delis (Repeat, TV-G) A mouth-watering look is taken into innovative delis like Torrisi Italian Specialties, Joan's on Third, Neal's Deli and Eleven City Diner. Tamara Reynolds(Host)
Unique Eats Pubs (Repeat, TV-G) Joe Beef has creamy lobster spaghetti and meatballs; Longman & Eagle doubles as an inn; Citizen Public House and Henry Public have their signature style. Tamara Reynolds(Host)
Unique Eats Drinks (Repeat, TV-G) A coffee house prides itself on offering a wide assortment of java flavors; a pub serves a diverse variety of beer, including food that is prepared using ales. Tamara Reynolds(Host)
Man's Greatest Food Steak (Repeat, TV-G) Roger searches all over the country for the top fifteen steak experiences, including the finest cuts and the perfect combination of meat, seasoning and fire. Roger Mooking(Host)
 
Friday
6/19/20
 
Unique Sweets Classic Twists (Repeat, TV-G) Pies and cakes that have been transformed into cookies; ice cream made from goat's milk; extreme salt water taffy; pies that are served without being baked. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets After School Favorites (Repeat, TV-G) Coconut pineapple blueberry bread pudding with bourbon caramel sauce; peanut butter pie fudge; pumpkin ice cream with ginger molasses cookie dough. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Breakfast Pastries (Repeat, TV-G) A variety of different and delectable morning treats are examined and explored, and journeys are undertaken to Oregon, California, New York and Connecticut. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Italian (Repeat, TV-G) Delectable New York treats include dipped artisanal cannoli, flavored creamy tiramisu, gelato gone wild and tasty Italian doughnuts. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Extreme Cake Makers Cake Pride (Repeat, TV-G) Nastassja gets creative on a christening cake; Eloise creates a colorful cake for a Pride festival; Molly makes a dinosaur cake for a little boy's birthday. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
Extreme Cake Makers A Tall Order of Cakes (Repeat, TV-G) Molly creates a circus cake design for a local charity; Phil and Christine build a 9-foot-tall cake; Eloise makes a cake for a local gala. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
 
Saturday
6/20/20
 
Unwrapped 2.0 Savor The Flavor (Repeat, TV-G) Alfonso encourages viewers to savor treats like Eli's Bavarian Apple Tart, Necco's bite-sized Mary Jane, and then he checks out Snak King's Salsitas. Alfonso Ribeiro(Host)
Unwrapped 2.0 Nostalgic Eats (Repeat, TV-G) Alfonso takes viewers back to check out how Necco Wafers are made and to discover how Tasty Kake Krimpet got its shape and its name. Alfonso Ribeiro(Host)
Unwrapped 2.0 Snack Bar (Repeat, TV-G) Alfonso looks at snack bar treats, starting with Junior Mints, Nemo's "dessert on the go" Carrot Cake Squares, and Tasty Kake's individual cherry pies. Alfonso Ribeiro(Host)
Unwrapped 2.0 Snack Bar (Repeat, TV-G) Alfonso looks at snack bar treats, starting with Junior Mints, Nemo's "dessert on the go" Carrot Cake Squares, and Tasty Kake's individual cherry pies. Alfonso Ribeiro(Host)
Man's Greatest Food Breakfast (Repeat, TV-G) Roger Mooking presents the 12 greatest breakfasts in the country, featuring the best combinations of eggs, gravy, breakfast meat and fried dough. Roger Mooking(Host)
 
 
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