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Friday
1/24/20
 
Unique Sweets Sweet Bay Area Bites (Repeat, TV-G) In the San Francisco Bay area, Beet Pie, Chantilly Chocolate Cream Layered Pie, Cruffins, Chocolate Frosted with Hole and mini doughnuts are all featured. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Nod To Nostalgia (Repeat, TV-G) German Chocolate Cake Shake and Banana Cookies and Cream; a unique four-layer carrot cake; and a Cannella al Burro and a Black and White Doughnut are featured. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Sweetlandia (Repeat, TV-G) A Marionberry Mint Muffin, and a Double Chocolate Squash Scone with Espresso Maple Glaze from the Bushel and Peck Bakeshop in Portland, Oregon are featured. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Sweet Bite of the Big Apple (Repeat, TV-G) In New York City, the hosts discover some of the local hot spots all over the city, including a Mexican sweet shop in Red Hook, Brooklyn. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Extreme Cake Makers Bollywood-Inspired Wedding Cake (Repeat, TV-G) Karisha Pithwa creates an elaborate Bollywood-inspired, seven-tier wedding cake; baker Nastassja Lusengo designs a four-foot-tall cake celebrating motherhood. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
Extreme Cake Makers Cake and Cocktails (Repeat, TV-G) Cake maker Nastassja Lusengo designs a wedding cake like a geode rock; baker Eloise Durrant makes a Hawaiian-themed cake with a built-in cocktail dispenser. Eloise Durrant(Participant)
 
Saturday
1/25/20
 
Unwrapped 2.0 Fruits And Veggies (Repeat, TV-G) Alfonso Ribeiro takes a look at the making of Potato Chips, hard Pear Cider, Carrots in Cookies, as well as the making of Sweet Potato Fries and other snacks. Alfonso Ribeiro(Host)
Unwrapped 2.0 Melting Pot (Repeat, TV-G) Alfonso Ribeiro visits a family-run Philadelphia factory to see what goes into their authentic Italian Cannoli and to witness the making of a Falafel Wrap. Alfonso Ribeiro(Host)
Unwrapped 2.0 Local Legends (Repeat, TV-G) Alfonso explores local legends around the country, such as Jack Daniel's Whiskey and the Fanny May factory; Alfonso learns of the origins of Charms Blow Pops. Alfonso Ribeiro(Host)
Unwrapped 2.0 Tongue Twister (Repeat, TV-G) Alfonso samples Warheads Extreme Sour Hard Candy, learns about the ingredients that give Franks' RedHot hot sauce its heat and looks at special mole sauce. Alfonso Ribeiro(Host)
Man's Greatest Food Seafood (Repeat, TV-G) Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters. Roger Mooking(Host)
 
Sunday
1/26/20
 
Unique Eats Southern Favorites (Repeat, TV-G) Chefs make Southern-inspired recipes such as fiery chicken, coconut cake, icebox pickles infused with rum, and creamy grits combined with ham and cheese. Tamara Reynolds(Host)
Unique Sweets Ooey Gooey (Repeat, TV-G) Messy desserts like incredibly sticky buns, coconut cake with syrup, caramel apple pie and a sauce dripping sundae are all examined. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Southern (Repeat, TV-G) A taste of the South is proudly represented in a delicious Lady Baltimore cake; a Southern surprise is delivered in the form of pies with unexpected fillings. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Exotic (Repeat, TV-G) French and Japanese bakery in New York City; a Chilean and Venezuelan bakery in Miami; two shops in Boston take on Turkish and Moroccan traditions. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Bizarre Foods: Delicious Destinations Door County (TV-PG) Andrew visits scenic Door County, Wis., between Green Bay and Lake Michigan, where the fresh fish and local produce inspires its Nordic-influenced cuisine. Andrew Zimmern(Host)
Bizarre Foods: Delicious Destinations Mississippi Delta (TV-PG) Andrew Zimmern highlights prominent soul food dishes in the Mississippi Delta, including fried catfish and hushpuppies and smothered oxtails and mud pie. Andrew Zimmern(Host)
 
Monday
1/27/20
 
Tia Mowry at Home Girls' Night (Repeat, TV-G) Host Tia Mowry prepares recipes such as homemade chicken stock, collard greens, Cornish hens, raspberry cosmo and chocolate banana almond milk-less shakes. Tia Mowry(Host)
Tia Mowry at Home Best Morning Ever (Repeat, TV-G) Host Tia Mowry starts the day out right as she demonstrates to viewers how to effectively prepare a delicious breakfast menu, featuring several recipes. Tia Mowry(Host)
Tia Mowry at Home A Slam Dunk Of A Day (Repeat, TV-G) Host Tia Mowry prepares spaghetti and turkey spinach meatballs, marinara sauce, tomato red wine sauce and marshmallow and chocolate-filled crispy rice treats. Ron Artest(Guest), Tia Mowry(Host)
Tia Mowry at Home Grillin' Out With Dad (Repeat, TV-G) Tia grills with her dad, preparing Dad's Juicy Short Ribs, Orange-Scented Rice, Grilled Shrimp Salad; Tia stops at the Asian Market for Kimichi, a favorite. Tia Mowry(Host)
Brunch @ Bobby's Chocolate Brunch (Repeat, TV-G) Bobby prepares double chocolate pancakes with salted caramel syrup, mole-rubbed steak and eggs and chocolate-orange yogurt panna cotta. Bobby Flay(Host)
Brunch @ Bobby's Impress Your Guests (Repeat, TV-G) Bobby prepares biscuit sticky buns, asparagus and cheese popovers, apricot and raspberry granola gratin and Riesling sangria with mango and nectarine. Bobby Flay(Host)
 
Tuesday
1/28/20
 
Food's Greatest Hits Snack Attack (Repeat, TV-G) What is considered by some to be three of food's greatest snacks are showcased as the origin of deep-fried bites, chips and dips, and popcorn is revealed. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Food's Greatest Hits Super Sandwiches (Repeat, TV-G) In honor of the popular food item, the sandwich, a Louisiana po'boy, Philly cheesesteak sandwich and ice cream sandwich are featured. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Food's Greatest Hits Get Stuffed (Repeat, TV-G) A selection of foods featuring ingredients that are contained within a convenient, edible wrapper, including burritos, ravioli and stuffed donuts, are shown. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Food's Greatest Hits Southern Comfort (Repeat, TV-G) Three Southern comfort foods, fried chicken, biscuits and gravy and cobbler, are prepared to help showcase a little taste of the country. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
Cheap Eats Hot Deals in the Desert (Repeat, TV-G) Ali Khan looks for the best meal deals in Scottsdale, Ariz., such as Southern barbecue scones, Australian cottage pie, a cookie ice cream sandwich and pizza. Ali Khan(Host)
Cheap Eats Filling Up in Florida (Repeat, TV-G) Ali Khan looks for the best meal deals in St. Petersburg, Fla., including a French crepe, a braised pork sandwich, a duck confit quesadilla and cheesecake. Ali Khan(Host)
 
Wednesday
1/29/20
 
Sugar Showdown Chinese New Year Pies (Repeat, TV-G) A Chinese five spice is used in the elimination round as the mystery ingredient; the final two bakers create Chinese New Year-themed pies for the judges. Josh Elkin(Host)
Sugar Showdown Kids Hide-And-Seek Cupcakes (Repeat, TV-G) Kids vie for victory and $10,000 with a challenge themed after a beloved kids game, but first a quickfire round tasks them with using peppercorns. Josh Elkin(Host)
Sugar Showdown Into The Woods Cakes (Repeat, TV-G) Maple syrup is used as the mystery ingredient for a speedy elimination round that will test the bakers; the last two compete in a woods-themed cake battle. Josh Elkin(Host)
Sugar Showdown It's A Small World Pies (Repeat, TV-G) Mini-marshmallows are used to kick off the competition, and the second round challenges the bakers to make a pie based on a popular Disney song. Josh Elkin(Host)
Crazy Cakes Carnivals, Cityscapes and Glowing Cakes (Repeat, TV-G) A cake artist creates a carnival wedding cake, with a tunnel of love; a baker makes a glow-in-the-dark jellyfish; a Texas cake artist makes a realistic piñata.
Crazy Cakes Legendary, Adventure Cakes (Repeat, TV-G) A Texas music legend is celebrated with a Route 66 cake; a couple's wedding cake spins; a photographer is honored with a cake modeled after his favorite dog.
 
Thursday
1/30/20
 
Unique Eats Dirt Cheap & Delicious (Repeat, TV-G) Restaurants that serve inexpensive but tasty cuisine are examined, featuring a pulled pork BLT and squash dumplings in Cleveland, Ohio. Tamara Reynolds(Host)
Unique Eats Food By Fire (Repeat, TV-G) A variety of delicious cuisine originally cooked over an open fire is explored via ambitious new interpretations, including Dungeness crab. Tamara Reynolds(Host)
Unique Eats Portland Weekend (Repeat, TV-G) A foodie weekend in Portland, Oregon, is explored, featuring a baked eggs and tomato stew breakfast, and comfort foods turned into dumplings. Tamara Reynolds(Host)
Unique Eats Pasta (Repeat, TV-G) A variety of exceptional restaurants that serve innovative pasta dishes are examined, including eateries located in San Francisco, California. Tamara Reynolds(Host)
Food Truck Nation Shrimp Tacos, Mofongo and Stuffed Pita (Repeat, TV-G) Brad Miller has tempura-battered Baja shrimp tacos in Malibu, Calif., Puerto Rican mofongo in Los Angeles and some Mediterranean specialties in Durham, N.C. Brad Miller(Host)
Food Truck Nation Loaded Hot Dogs, Shrimp Po' Boys and PB and J (Repeat, TV-G) Brad Miller visits El Shuko in Las Vegas for Guatemalan street food, then he heads to Denver for Crescent City Connection and Hey PB&J, for blueberry pie. Brad Miller(Host)
 
 
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8:30 AM
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10:30 AM
Friday
1/31/20
 
Unique Sweets Miami Sweets (Repeat, TV-G) A trip to the Sunshine State features brioche donuts with unique toppings, cupcakes with a variety of Latin flavors, and a pie shop with layers of chocolate. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Sugar High (Repeat, TV-G) Sugary concoctions whose recipes far surpass the norm include a brain-freezing ice cream challenge and a SoCal eatery that puts donuts to good use. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Shocking Sweets (Repeat, TV-G) One-of-a-kind NYC treats are explored for sweet flavors and surprising twists, including Queens donuts and Manhattan cookie dough. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Tasty Texas Treats (Repeat, TV-G) Hypnotic Donuts specializes in creating large fritters and old-fashioned donuts; Melt Ice Creams offers flavors such as goat cheese and roasted strawberries. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Extreme Cake Makers A Royal Showstopper (Repeat, TV-G) Sugar specialist Rosie designs a royal throne cake; Karisha tries to incorporate technology into a wedding cake; Molly hand paints a chameleon cake. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
Extreme Cake Makers A Rock n' Roll Caricature (Repeat, TV-G) Ben makes a caricature cake covered in 19-pounds of sugar paste; Phil and Christine create a traditional croquembouche dessert tower; Molly makes a rhino cake. Eloise Durrant(Participant), Michelle Wibowo(Participant), Suzanne Thorp(Participant)
 
Saturday
2/1/20
 
Unwrapped 2.0 Crunchy (Repeat, TV-G) Host Alfonso Ribeiro explores the histories behind some snacks that pack an extra crunch, such as Peanut Brittle, Taco-Litos Chips, Peking-style Crispy Noodles. Alfonso Ribeiro(Host)
Unwrapped 2.0 Flavor Infusion (Repeat, TV-G) Alfonso takes a look at Andes Mints, Christie's chocolate chip cookies, Taffy Town's cotton candy taffy and Ole Smoky Tennessee Moonshine. Alfonso Ribeiro(Host)
Unwrapped 2.0 Can't Just Eat One (Repeat, TV-G) Host Alfonso Ribeiro tastes some Hot Tamales and learns about the secret to their addictive cinnamon taste, as well as some Chili Cheese Fries. Alfonso Ribeiro(Host)
Unwrapped 2.0 Savor The Flavor (Repeat, TV-G) Alfonso encourages viewers to savor treats like Eli's Bavarian Apple Tart, Necco's bite-sized Mary Jane, and then he checks out Snak King's Salsitas. Alfonso Ribeiro(Host)
Man's Greatest Food Sandwiches (Repeat, TV-G) Host Roger Mooking searches for the country's fifteen best sandwiches and learns about techniques in making the most out of two slices of bread. Roger Mooking(Host)
 
Sunday
2/2/20
 
Unique Eats Sandwiches (Repeat, TV-G) Chefs in San Francisco reinterpret Asian dishes using their classical French culinary training; a Portland eatery offers Southern-style biscuit sandwiches. Tamara Reynolds(Host)
Unique Sweets L.A. Decadence (Repeat, TV-G) A journey is taken to Los Angeles, California, where an exciting and delicious breakfast is revealed, as well as interesting pastries. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Doughnuts (Repeat, TV-G) A variety of different spins on the traditional American doughnut are provided, including banana chocolate fonuts, lemon fonuts and rosemary olive oil fonuts. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Unique Sweets Fruit (Repeat, TV-G) In-season fruit galette; a tasty chic tart; a delectable dessert with a mysterious rare tropical fruit; flavorful fresh fruit popsicles. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
Bizarre Foods: Delicious Destinations Cape Cod (TV-PG) Andrew Zimmern enjoys the coastal cuisine of Cape Cod, Mass., including fried clams, fresh-caught cod, clambakes and cranberry bog ice cream. Andrew Zimmern(Host)
Bizarre Foods: Delicious Destinations Key West (TV-PG) Andrew showcases the fresh flavors of Key West, Fla., including conch fritters, coconut pink shrimp, fried hogfish sandwiches, toasty Cubanos and lime pie. Andrew Zimmern(Host)
 
Monday
2/3/20
 
Simply Laura 15-Minute Meals (Repeat, TV-G) Host Laura Vitale prepares for a busy day by creating meals that can be made in fifteen minutes, including Eggs in Purgatory and Portobello Melt. Laura Vitale(Host)
Simply Laura Family Game Night (Repeat, TV-G) On game night, Laura makes Italian Antipasti, Spicy Steamed Mussels, Short Rib and Béchamel Lasagna, and White Chocolate and Raspberry Layered Panna Cotta. Laura Vitale(Host)
Simply Laura Italian Girl in the Garden State (Repeat, TV-G) Laura Vitale demonstrates how to prepare dishes from New Jersey dishes, inspired by her old family recipes and seasonal offerings. Laura Vitale(Host)
Simply Laura One-Pot Meals (Repeat, TV-G) Host Laura Vitale demonstrates how to prepare some comforting one-pot meals for her cousin and her husband as they adjust to life with a new baby. Laura Vitale(Host)
Brunch @ Bobby's Wine Country (Repeat, TV-G) Bobby Flay prepares fromage blanc with lavender honey, a grape focaccia, olive oil poached eggs with pancetta and a La Vie en Rose champagne cocktail. Bobby Flay(Host)
Brunch @ Bobby's Bread-Y For Brunch (Repeat, TV-G) Bobby makes a frittata di pane with broccoli rabe, sausage and ricotta, blueberry-lemon bread pudding muffins, apple and brie panini and a chamomile cocktail. Bobby Flay(Host)
 
Tuesday
2/4/20
 
Beach Bites with Katie Lee Doing the Island Hop (Repeat, TV-G) Katie tries Ahi Tuna Nachos, Caribbean Stewed Chicken, Oyster Escabeche, a burger with a unique twist, cocktails and sweet treats on her island adventure. Katie Lee Joel(Host)
Beach Bites with Katie Lee Family Recipes (Repeat, TV-G) Katie travels to the beach where she leans about the inspiration, heart, and the influence behind certain family dishes; Katie samples Mexican food dishes. Katie Lee Joel(Host)
Beach Bites with Katie Lee Hometown Favorites (Repeat, TV-G) Katie Lee finds hometown favorites like a famous burger, conch fritters, a key lime pie pop lamb, a pineapple cocktail, snapper, and Caribbean squash. Katie Lee Joel(Host)
Beach Bites with Katie Lee Twist On A Classic (Repeat, TV-G) Chefs put a local spin on favorites like a snapper Reuben, nachos and barbecue, and a Caramel Sea Salt Panini; Bobby Flay shares Miami's Cuban sandwiches. Katie Lee Joel(Host), Bobby Flay(Participant)
Cheap Eats Minneapolis, MN (Repeat, TV-G) In just 12 hours Ali Khan has to find the best deals on breakfast, lunch, a snack and dinner that Minneapolis has to offer with 35 dollars to spend. Ali Khan(Host)
Cheap Eats Austin (Repeat, TV-G) Ali Khan reveals some of the best and most affordable meals one can find in Austin of the sweet and savory varieties, including Migas Tacos. Ali Khan(Host)
 
Wednesday
2/5/20
 
Cake Hunters Elephant In The Room (Repeat, TV-G) Brothers Sumit and Swithin both got engaged, so their mother Rani throws a dual Indian engagement party, but the brothers don't want a traditional cake.
Cake Hunters Flower Power (Repeat, TV-G) Vanessa and Tim are on the hunt to find a cake that fits them for their wedding; Vanessa wants a garden-themed cake, but Tim wants a different style.
Cake Hunters Mint For Each Other (Repeat, TV-G) A couple only has two weeks until their wedding and they're still looking for a cake that pays tribute to his time in the military as well as staying classic.
Cake Hunters Not Fond of Fondant (Repeat, TV-G) A bride and groom have their French-themed wedding planned, but they still must choose a cake from the concepts of three designers in time for the big event.
Crazy Cakes Dazzling Dragon and Bear Cakes (Repeat, TV-G) A baker draws inspiration from fashion designers for a metallic cake; Chinese culture is captured in a cake filled with jasmine buttercream.
Crazy Cakes Magical Character Cakes (Repeat, TV-G) Cake artists sculpt a Texas state fair icon out of chocolate; fairies come to life in a Fantasyland-themed birthday cake; a giant Irish bear cake is created.
 
Thursday
2/6/20
 
Unique Eats Seafood (Repeat, TV-G) Host Tamara Reynolds journeys to Philadelphia, Pa., to check out oysters that have been smoked with hay and travels to Portland, Ore., for shellfish pot pie. Tamara Reynolds(Host)
Unique Eats Hot Spots (Repeat, TV-G) Tamara Reynolds journeys to San Francisco, Calif., to check out Chinese-inspired cuisine and travels to New York City to investigate a classic with a twist. Tamara Reynolds(Host)
Unique Eats Nostalgic Noshes (Repeat, TV-G) The team investigates restaurants that have revamped classic fare with current twists, including a chef who has transformed traditional Asian cuisine. Tamara Reynolds(Host)
Unique Eats Romantic Spots (Repeat, TV-G) The team learns about coconut pancakes with ginger-lime syrup, apple pie, a pork chop with apple-cran gastrique and quinoa hash browns and Turkish eggs. Tamara Reynolds(Host)
Food Truck Nation Barbecue Ribs, Cheese Melts and Cake Balls (Repeat, TV-G) Brad Miller travels to Nashville, Tenn., for baby back ribs, then he samples cheese melt sandwiches in Denver, and finally has hand-rolled meatballs in Atlanta. Brad Miller(Host)
Food Truck Nation All-Day Brunch, Jerk Chicken and Cupcakes (Repeat, TV-G) Brad Miller has grits at Sucker Brunch in Nashville, Tenn., Caribbean at Island Chef Cafe in Atlanta and tries cupcakes at the Sweet Divine in St. Louis. Brad Miller(Host)
 
 
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