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Monday
4/21/14
 
P. Allen Smith's Garden Home Escape to the Garden (TV-G) Gardening and lifestyle expert P. Allen Smith reveals how elements of gardening can be incorporated into one's fitness routine or used for stress relief.
B. Organic with Michele Beschen Natural Healing (TV-G) Host Michele Beschen showcases an education experience; a cancer survivor and friend, Glenda Aldrich, showcase the benefits of laughter yoga.
This Old House Arlington Italianate Project 2014 - Decorative Details (HD, TV-G) Countertops are installed, an electronics nook is built, grout is applied between the shower tiles, wallpaper is hung, and the front door is installed.
Pati's Mexican Table My Pinata Party (TV-G) Pati throws a party for her neighborhood complete with a pinanta and everyone's favorite Mexican dishes, including watermelon, tomatillo and mozzarella skewers.
Simply Ming Amanda Cohen & Season Veggies (TV-G) Joined by guest chef Amanda Cohen, Ming Tsai talks about vegetable seasoning and cooks up several savory recipes, including one for Grilled Cauliflower Steak.
Julia and Jacques Cooking at Home Fish (TV-G) Julia Child and Jacques Pepin invite viewers to join them as they prepare sole meuniere, grilled halibut with herbed butter and poached snapper.
 
Tuesday
4/22/14
 
The Victory Garden Edible Feast (HD, TV-G) Crabs and sea urchins are caught, and farmers help prepare a feast; Ore.'s Magnolia Farm is featured; Roger makes mulch; an artichoke appetizer is prepared.
For Your Home Improving Your View (TV-G) Vicki Payne and Sloan Payne-Rutter compile their expertise; designer Normand Couture shows how to decorate a living room with contemporary style and flare.
The Woodwright's Shop Rachell's Standing Desk 2 (HD, TV-G) As Roy continues to work on the pine desk, he shows viewers how to use a miter-clamped breadboard end to make a broad desktop that will stay flat.
Pati's Mexican Table Born in the Kitchen (TV-G) In Mexico City, host Pati Jinich prepares huevos a la Mexicana alongside her father; back at home, Pati cooks up shredded flank steak, Mexican rice and flan.
Sara's Weeknight Meals Salad: It's Easy Being Green (TV-G) Sara Moulton prepares easy-to-make salads while creating a Warm Steakhouse Salad, a Crunchy Falafel Salad and a Seared Scallops and Butter Lettuce Salad.
Essential Pepin All Puffed Up (HD, TV-G) Host and chef Jacques Pepin demonstrates how to make some extraordinary deserts a fast Puff Pastry, Crystallized Puff Paste of Orange and Choux á la Crème.
 
Wednesday
4/23/14
 
Garden Smart (TV-G) Leading experts showcase some one-of-a-kind gardens and ideas that can provide helpful gardening lessons no matter where a gardener may live.
Katie Brown Workshop Best of Kids (TV-G) Katie demonstrates how to make a house a home using her imaginative talent and Midwestern sentiment, featuring great recipes to prepare with the kids.
Ask This Old House Making a Home Accessible; Modifying a Bathroom and Dangerous Staircase (HD, TV-G) Kevin modifies a bathroom and some stairs to make a house wheelchair accessible; Tom rebuilds a dangerous staircase for a Boston Marathon bombing survivor.
Pati's Mexican Table Pati's Texican (TV-G) Finding inspiration in traditional Texas cuisine, chef Pati Jinich creates several traditional Tex-Mex dishes alongside her son Alan.
Mexico: One Plate at a Time Chocolate & Coffee from Bean to Cup (HD, TV-G) Rick explores the markets of Mayordomo near the main market in Oaxaca to experience freshly roasted cacao beans seasoned with cinnamon and a touch of sugar.
Jacques Pépin: More Fast Food My Way Perfect Presentations (TV-G) Jacques presents quick hearty fare: lobster roll medallions on spinach salad; quick lamb stew with vegetables; small berry custards without crusts.
 
Thursday
4/24/14
 
The Victory Garden Edible Feast (HD, TV-G) Crabs and sea urchins are caught, and farmers help prepare a feast; Ore.'s Magnolia Farm is featured; Roger makes mulch; an artichoke appetizer is prepared.
For Your Home Fixing It Up (TV-G) Vicki Payne and Sloan Payne-Rutter compile their expertise; Vicki discusses the value homeowners can add to a home's exterior by adding an outdoor living area.
The Woodwright's Shop The Venerable Bead (HD, TV-G) Utilizing a more traditional woodworking tool known as a hand plane, Roy demonstrates how to cut bead moldings with long-lasting and sharp corners.
Pati's Mexican Table My Three Favorite Boys (TV-G) Pati Jinich prepares for some special bonding time with her three young sons; the boys help Pati prepare alphabet soup, dulce de leche cheesecake and more.
Sara's Weeknight Meals Indian Comfort Food with Floyd Cardoz (TV-G) Floyd Cardoz joins Sara Moulton to prepare some dishes that he grew up with in India, preparing Wild Striped Bass Curry, Chicken Pilaf and Beef Kebabs.
Essential Pepin Shell-Ebration (HD, TV-G) Chef Jacques Pepin reminisces about his times at the seashore hunting for clams and shellfish, preparing delicious Crab Cake and Clam Fritters.
 
Friday
4/25/14
 
P. Allen Smith's Garden Home The Unusual (TV-G) Gardening and lifestyle expert P. Allen Smith explores some of the more uncommon and unconventional elements of indoor and outdoor decorating.
B. Organic with Michele Beschen Kids and Nature (TV-G) Host Michele Beschen showcase fun and creative ways to get kids outdoors and exploring nature's playground and the many wonders it has to offer.
This Old House Arlington Italianate Project 2014 - Decorative Details (HD, TV-G) Countertops are installed, an electronics nook is built, grout is applied between the shower tiles, wallpaper is hung, and the front door is installed.
Pati's Mexican Table Meals in a Minute (TV-G) Pati Jinich shares quick recipes for busy, on-the-go mothers to take advantage of; Pati visits her sister's restaurant in Mexico City.
Simply Ming Todd English & Quick Pan Sauce (TV-G) Ming enhances the flavor of everyday pasta noodles with an easy-to-make marinara sauce; Todd English prepares two different lobster dishes.
Julia and Jacques Cooking at Home (Not-Quite-Traditional) Roast Turkey (TV-G) Julia Child and Jacques Pépin prepare a roast turkey with sausage, cornbread stuffing, creamed onions and a cranberry-apple chutney.
 
Saturday
4/26/14
 
Lidia's Kitchen Comfort Food (TV-G) Lidia makes apple cider braised pork shoulder with turnips and mashed potatoes and fava beans, and for dessert, a pear crumble with brandy and cherries.
Cook's Country from America's Test Kitchen Picnic in the Country (HD, TV-G) Christopher demonstrates how to use quality ingredients to prepare dishes, featuring honey fried chicken, Amish potato salad, and quick homemade chicken broth.
P. Allen Smith's Garden Home Life on Moss Mountain Farm (TV-G) P. Allen Smith presents viewers with a tour of his home, Moss Mountain Farm, which features a cottage, over 500 acres of farmland, a croquet field and more.
P. Allen Smith's Garden Home Making a Difference (TV-G) P. Allen Smith learns how people are making a difference in their communities by harvesting healthy foods for the homeless; P. Allen explores composting.
P. Allen Smith's Garden Home Going Mini (TV-G) Host P. Allen Smith explores miniature plants, foods and homes, and later presents viewers with an up-close look into the tiny world of fairy gardens.
P. Allen Smith's Garden Home Embracing the Backyard (TV-G) P. Allen Smith emphasizes the potential of backyard space and reveals how the incorporation of various elements can help to create a relaxing atmosphere.
 
Sunday
4/27/14
 
P. Allen Smith's Garden Home Extremes (TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
P. Allen Smith's Garden Home Washington Was Here (TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Ask This Old House Replacing Outdated Fluorescent Under Cabinet Lights; Working with Concrete (HD, TV-G) The guys replace old fluorescent lights with LED fixtures, reveal how to work with concrete, and discuss temperature setbacks on thermostats.
Pati's Mexican Table Family Fiesta (TV-G) Pati Jinich prepares several Mexican dishes and snacks for a party at her place, and later explores authentic Mexican Gazpacho in Quiroga, Mexico.
Mexico: One Plate at a Time Bringing Oaxaca Home (HD, TV-G) Rick explores Mexican-inspired dishes, including exquisite dishes of shrimp, crab and Mancha manteles, and a red mole with fresh pineapple, pork and chicken.
Jacques Pépin: More Fast Food My Way Simple Sweet Notes (TV-G) With a pair of shears and a knife, Jacques cuts cooking time in half: roasted split chicken with a mustard crust; fluffy mashed potatoes; smoked salmon pizza.
 
 
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6:30 PM
Monday
4/28/14
 
P. Allen Smith's Garden Home Kids, Kids and More Kids (TV-G) P.Allen Smith showcases city children who are raising chickens and how to create an adaptable room for a growing child with changing tastes.
B. Organic with Michele Beschen Dehydrated (TV-G) Host Michele Breschen showcases her visit with nutritionist Sheree Clark who presents a hands-on demonstration of a dehydrator in the kitchen.
This Old House Arlington Italianate Project 2014 - Sod, Garbage Disposers, Crown Molding (HD, TV-G) Roger unrolls the sod, Tom installs a ceiling medallion and vent hood, Richard picks a garbage disposer and installs a sink, and Kevin discusses closet storage.
Pati's Mexican Table American Classics, My Way (TV-G) Pati Jinich blends the tastes of traditional Mexican cuisine with those of classic American favorites; Pati enjoys a Mexican hot dog at Hamburguesas Richard's.
Simply Ming Michiba - Seafood (TV-G) In Japan, Ming stops by the world-famous Tsukiji fish market, one of the largest food markets in the world; "Iron Chef" Rokusaburo Michiba prepares Daikon Stew.
Julia and Jacques Cooking at Home Soup (TV-G) Julia Child and Jacques Pepin prepare french onion soup, chilled leek and potato soup, Mediterranean fish stew and chicken noodle soup.
 
Tuesday
4/29/14
 
The Victory Garden Edible Feast (HD, TV-G) The impact of Hurricane Irene on farmers in N.Y. and the benefits CSAs are examined; Daniel makes side dishes; a fishing excursion in Ill. features Asian carp.
For Your Home Curb Appeal (TV-G) Host Vicki Payne gives her tips for giving a house's exterior an upgrade for putting it on the market by changing the roof and adding container gardens.
The Woodwright's Shop Carving Away with Mary May (HD, TV-G) Viewers are invited to take part in a woodcarving lesson as classical carver Mary May joins Roy in his studio, and later, she addresses tool abuse.
Pati's Mexican Table Sugar for Hubby (TV-G) Using seafood as a main ingredient, Pati prepares a romantic dinner for herself and her husband; recipes featured include those for Rodrigo-style Fish.
Sara's Weeknight Meals Thanksgiving 101 (TV-G) Sara Moulton offers tips for helping to choose which turkey to buy for a Thanksgiving feast and then displays how to properly defrost, brine and roast the bird.
Essential Pepin Rollin' In Dough (HD, TV-G) Chef Jacques Pepin demonstrates how to prepare delicious Soda Bread, bread known as Gros Pain, crispy Long Proofed Baguette, and light Brioche.
 
Wednesday
4/30/14
 
Garden Smart (TV-G) A look is taken at a garden and gardener who excel at connecting plants and people, and tips for making that connection are also shared.
Katie Brown Workshop Books (TV-G) Katie crafts delicious recipes and makes amazing projects inspired by best-selling novels.
Ask This Old House Replacing Outdated Fluorescent Under Cabinet Lights; Working with Concrete (HD, TV-G) The guys replace old fluorescent lights with LED fixtures, reveal how to work with concrete, and discuss temperature setbacks on thermostats.
Pati's Mexican Table Asian Influences in Mexican Cooking (TV-G) Pati goes on a shopping expedition with Chef Janet Yu as they gather ingredients necessary to prepare a full menu of Asian-influenced Mexican meals.
Mexico: One Plate at a Time Oaxaca's Top Chefs (HD, TV-G) Rick visits four popular chefs in Oaxaca City, participates in tours of their restaurants, and later he cooks up some exquisite dishes in their kitchens.
Jacques Pépin: More Fast Food My Way Chef's Dream (TV-G) Inspired by the flavors of the east, Jacques prepares bluefin tuna tartare with apple, lamb burgers with feta cheese and yogurt-cucumber sauce and corn parfait.
 
Thursday
5/1/14
 
The Victory Garden Edible Feast (HD, TV-G) The impact of Hurricane Irene on farmers in N.Y. and the benefits CSAs are examined; Daniel makes side dishes; a fishing excursion in Ill. features Asian carp.
For Your Home Garage Apartment, Part 1 (TV-G) Vicki turns a three-car garage attic into a home office villa, complete with a full bathroom and a small kitchen; Vicki shares ideas for three space designs.
The Woodwright's Shop Swinging Saw Vise (HD, TV-G) At his studio in North Carolina, Roy shows viewers how to duplicate the beveled bridle joints and the chamfered chops of a traditional saw-sharpening vise.
Pati's Mexican Table Pot Luck Party (TV-G) Pati hosts a pot luck party at her place and invites her friends to bring over some of their favorite dishes, which includes a Cuban dish from Sabrina Soto.
Sara's Weeknight Meals Soups On! (TV-G) Host Sara Moulton offers tasty recipes for hearty soups, including Seafood Gazpacho, New Orleans-inspired Red Beans and Rice Soup and Sunny Squash Soup.
Essential Pepin Egg-Ceptional (HD, TV-G) Chef Jacques Pepin prepares delicious egg dishes that are perfect for breakfast and lunch, including soft and creamy Mollet Eggs Florentine.
 
Friday
5/2/14
 
P. Allen Smith's Garden Home Small Spaces (TV-G) Host P. Allen Smith presents ideas for overcoming the challenge of designing for small indoor and outdoor areas to create a stylish and comfortable space.
B. Organic with Michele Beschen Naturally Decorative (TV-G) Host Michele Beschen showcases resourceful budget friendly ideas on how to creatively redecorate a guest bedroom while only using scraps of fabrics.
This Old House Arlington Italianate Project 2014 - Sod, Garbage Disposers, Crown Molding (HD, TV-G) Roger unrolls the sod, Tom installs a ceiling medallion and vent hood, Richard picks a garbage disposer and installs a sink, and Kevin discusses closet storage.
Pati's Mexican Table Brunch at the Jinich House (TV-G) Pati is at her family home, and she decides to prepare a three-course breakfast for them while they sleep in including cafe de Olla and Mexican-style Gravlax.
Simply Ming Wakiya - Ramen (TV-G) Ming tours the Instant Ramen Museum and learns some secrets of cooking ramen from chef Yuji Wakiya, who makes soy cream crab ramen.
Julia and Jacques Cooking at Home Eggs (TV-G) Julia and Jacques prepare various recipes with chicken and quail eggs and later, scramble an ostrich egg as voluminous as over a dozen Grade A Large eggs.
 
Saturday
5/3/14
 
Lidia's Kitchen Rustic and Rich Flavors (TV-G) Lidia makes meatball and eggplant tagliatelle, a casserole that is filled with meat and vegetables, and a country salad that contains lentils.
Cook's Country from America's Test Kitchen Great American Meat and Potatoes (HD, TV-G) Bridget demonstrates how to make a succulent Atlanta-style brisket; Julia showcases how to make scrumptious roasted salt-and-vinegar potatoes.
Burt Wolf: Travels and Traditions Yucatan, Mexico (TV-G) Burt explores Uxmal and other Mayan ruins in the Yucatan peninsula, shops for hammocks and panama hats, and learns exactly what makes flamingos pink.
Pati's Mexican Table Family Fiesta (TV-G) Pati Jinich prepares several Mexican dishes and snacks for a party at her place, and later explores authentic Mexican Gazpacho in Quiroga, Mexico.
Gary Spetz's Watercolor Quest Mexican Riviera (TV-G) Gary Spetz travels around Mexico to paint the old-fashioned, seaside village of Yelapa, Mexico, and the colorful "old town" section of Mazatlan, Mexico.
Smart Travels: Pacific Rim with Rudy Maxa Mexico City & Ixtapa (TV-G) Host Rudy Maxa travels to Mexico City to visit the pre-Aztec Teotihuacan before visiting the National Museum of Anthropology for more on ancient Mexico.
 
Sunday
5/4/14
 
Art Wolfe's Travels to the Edge Mexico: Baja (TV-G) Art follows migrating gray whales through the Sea of Cortez, next to Baja California; he explores the Baja peninsula and the Cataviña desert.
Mexico: One Plate at a Time Artisan Mescal (HD, TV-G) In Oaxaca, Mexico, Rick tours a distillery known for its rich mescal blend; in his Chicago kitchen, Rick shows how one can organize a mescal-tasting party.
Ask This Old House All About Kitchen Renovations; Chef Michael Symon (HD, TV-G) While Kevin, Tom and a homeowner install new cabinets, Richard discusses countertop options; Kevin visits a chef in Cleveland for inspiration and ideas.
Pati's Mexican Table Mexitalian! (TV-G) Pati creates a full menu with a hybrid style dating back centuries that combines both Mexican and Italian cuisines including fish on fennel salad.
Mexico: One Plate at a Time Oaxaca's Most Magical Holiday (HD, TV-G) Rick Bayless is in Oaxaca City, Mexico, where preparations are underway for Día de Los Muertos, a holiday in which families honor the lives of their ancestors.
Jacques Pépin: More Fast Food My Way Chockfull of Surprises (TV-G) Tomato surprise with a treasure inside; pumpkin gratin; grilled striped bass with romesco sauce; using Californian brandy to make cherries in Armagnac sauce.
 
 
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