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Saturday
5/26/18
 
Lidia's Kitchen Tomato Time (HD, TV-G) Lidia shares recipes for grilled bread with eggs poached in tomato sauce, stuffed tomatoes filled with rice mozzarella and basil, and tomato soup.
Cook's Country from America's Test Kitchen The Italian-American Kitchen (HD, TV-G) Chef Ashley demonstrates for Bridget how to cook up some sausage ragu; Jack presents Bridget with a tasting challenge of different types of fettuccine.
Steven Raichlen's Project Smoke Much At Steak (HD, TV-G) Steven gives a lesson in how to grill steak, beginning with a tomahawk steak, followed by a strip steak, and finishing with albacore "filet mignons."
Steven Raichlen's Project Smoke Hot Stuff (HD, TV-G) Steven explores spicy-hot foods including South African Piri Piri prawns, Kentucky pork shoulder steaks, Nashville hot chicken wings, and Indian tandoori lamb.
Steven Raichlen's Project Smoke Fire Meets Water (HD, TV-G) Steven grills exquisitely fresh local fish, starting with Channel Island rockfish roasted on a salt slab, to Alaskan king salmon smoked over maple wood.
Steven Raichlen's Project Smoke Fire Birds (HD, TV-G) Versatile poultry is on display, from North African chicken kebabs and Georgian butterflied chicken, to grilled pound cake and smoked whipped cream.
 
Sunday
5/27/18
 
Steven Raichlen's Project Smoke Global Tailgate (HD, TV-G) Steven presents a modern twist on classic tailgate treats, including maple syrup and sriracha-glazed chicken legs, four-bean salad and inside-out burgers.
Steven Raichlen's Project Smoke Project Smoke Road Trip (HD, TV-G) Steven travels to Buellton, Calif., where restaurant owner Frank Ostini cooks Santa Maria barbecue; fisherwoman Stephanie Munz shows how to grill sea snails.
Ask This Old House Drafty Door, Clean Paintbrushes (HD, TV-G) Tom makes a drafty door weathertight; Mauro demonstrates the most effective way to clean a paintbrush; Roger and Jenn test out battery-operated lawn tools.
Joanne Weir's Plates & Places Olives (HD, TV-G) Joanne and a group of food bloggers learn about olives and cook an olive-themed dinner; Joanne makes fried olives, tapenade, pissaladière and olive oil cake.
Ellie's Real Good Food It's My Party (TV-G) Chef Ellie Krieger demonstrates how to prepare a number of party dishes ahead of time so hosts enjoy their own party instead of worrying about food.
Mexico: One Plate at a Time Dreaming of Sustainable Agriculture (HD, TV-G) Chef Pedro Abascal demonstrates how to prepare roasted lamb, grilled leg of lamb with green garlic, and grilled asparagus with dried chili pepper cream.
 
Monday
5/28/18
 
P. Allen Smith's Garden Home Handcrafted (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Clay Workout (TV-G) A polymer clay artist creates a pendant with sparkle clay, then creates a necklace using the Asian art of raku with clay and mica powders.
This Old House Charleston: Raise the Pergola (HD, TV-G) The pergola is put up; Ross tours a smart home; kitchen cabinets are installed at the single house; Kevin visits a craftsman who's building a cypress table.
Joanne Weir's Plates & Places For the Love of Figs (HD, TV-G) Joanne visits a fig orchard in California to learn more about fresh and dried figs; back in San Francisco, Joanne makes spiked fig jam and a fig tart.
Simply Ming Fish & Chips with Chef Craig Maw (TV-G) Ming takes a trip to England, where he visits Brixham Fish Market with chefs Craig Maw and Nikki Mutton to buy fresh cod and haddock.
Sara's Weeknight Meals Beantown (TV-G) Sara has a week's worth of meals with a simple idea, cook once and eat twice, and takes meals such as a spicy roast and turns it into a Vietnamese sandwich.
 
Tuesday
5/29/18
 
Growing a Greener World Beyond Veggies: Adding Fruit to Your Food Garden (St. Louis, MO) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Start Up Red or Oyster White? (HD, TV-G) Host Gary Bredow and his crew take a trip to New Hampshire to meet the founder of LaBelle Winery, where she makes her own blueberry wine.
The Woodwright's Shop Saw Like a Butterfly! (HD, TV-G) Inspired by late boxer Muhammad Ali's famous saying, Roy delivers a lesson in woodworking by using the phrase, "saw like a butterfly, plane like a bee."
Joanne Weir's Plates & Places Taste of Alsace (HD, TV-G) Joanne explores the quaint and picturesque town of Riquewihr in the Alsace region of France to learn about Alsatian tarts, pretzels and food wine.
Pati's Mexican Table Campeche - Tale of a Pirate City (TV-G) Host Pati Jinich takes a trip to the Mexican coastal city of Champoton, where she prepares a delectable dish of pollo pibil and pan de cazon.
Christopher Kimball's Milk Street Television Homecooking, Chinese Style (HD, TV-G) Cook Christopher Kimball visits author Fuchsia Dunlop; chef Catherine Smart makes Chinese white-cooked chicken with a ginger-soy dressing.
 
Wednesday
5/30/18
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Craft In America Forge (HD, TV-PG) A silversmith begins her career; veterans use art to deal with the realities of war; a master metal sculptor builds a monument for New York City's Park Avenue.
Joanne Weir's Plates & Places Moroccan Salads (HD, TV-G) Joanne and her students travel to Marrakesh, Morocco, to study Moroccan salads; Joanne makes beef kefta, three Moroccan salads, and roasted carrots.
Ellie's Real Good Food Spring Break with No Regrets (TV-G) Chef Ellie Krieger demonstrates how to create healthy recipes to enjoy and keep spring break from becoming overrun with fast-food and unhealthy treats.
Mexico: One Plate at a Time Pit Cooking, Sacred and Smoky (HD, TV-G) Host Rick Bayless learns about the complete process of preparing cochinita pibil, a traditional Mexican slow-roasted pork dish native to the Yucatan Peninsula.
 
Thursday
5/31/18
 
Growing a Greener World The Edible Schoolyard: A Class Without Walls and a Love to Learn (Berkeley, CA) (HD, TV-G) Hosts Joe Lamp'l, Patti Moreno and Nathan Lyon learn about the internationally-known Edible Schoolyard in the city of Berkeley, Calif.
Start Up Reel in the Dust Bunnies (HD, TV-G) Gary and his crew take a trip to Maine to meet the owner of Maine Coast Shellfish, who catches the finest seafood in local waters; the owners of Detroit Maid.
The Woodwright's Shop Firewood Carrier (HD, TV-G) With the expert help of chairmaker Elia Bizzarri, Roy creates a split-oak firewood carrier inspired by the classic wooden harvest rake.
Joanne Weir's Plates & Places The Greek Kitchen (HD, TV-G) Joanne travels to the tiny Greek island of Kea to learn all about moussaka and skordalia; in San Francisco, Joanne makes her own skordalia and pastitsio.
Pati's Mexican Table Champotón - Chachi's Kitchen (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Christopher Kimball's Milk Street Television The New Baking (HD, TV-G) Chris visits pastry chef Claire Ptak, and learns some special tips for easier baking in the kitchen, which helps him whip up a chocolate, prune and rum cake.
 
Friday
6/1/18
 
P. Allen Smith's Garden Home Farm School (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Make48 (HD, TV-G) With an array of tools at their disposal, the teams construct their prototypes, test them, and then start to work on videos, sales sheets, and marketing.
This Old House Charleston: Raise the Pergola (HD, TV-G) The pergola is put up; Ross tours a smart home; kitchen cabinets are installed at the single house; Kevin visits a craftsman who's building a cypress table.
Joanne Weir's Plates & Places Pasta from Scratch (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
Simply Ming Chef Simon Hulstone (TV-G) Ming takes a trip to the English Riviera, where he meets award-winning chef Simon Hulstone, who takes him on a trip to gather soft cheeses and regional wines.
Sara's Weeknight Meals Double Down (TV-G) Sara is joined by Chef Floyd Cardoz to cook wild striped bass curry from his native Goa, India; Sara has a one-pan meal of Greek shrimp, farro and greens.
 
 
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Saturday
6/2/18
 
Lidia's Kitchen A Summer Shindig (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Smoky Barbecue Favorites (HD, TV-G) Test chef Ashley Moore shows Bridget how to cook up a batch of thick-cut smoked pork chops; Jack gives Bridget a hot dog tasting challenge.
For Your Home Take the Plunge (TV-G) Host Vicki Payne shows the step-by-step process of installing a pool and spa in a backyard to help anyone who has ever considered building one themselves.
For Your Home Coming Along Swimmingly (TV-G) The FYH team completes their first backyard pool construction project and host Vicki Payne demonstrates how to not sweat the details when installing a pool.
Growing a Greener World Redeeming Your Ground (HD, TV-G) The Scott family reveal how their efforts to transform the ground in their suburban backyard led to a new appreciation for the outdoors.
Ask This Old House Passage Set, Landscape (HD, TV-G) Jenn Nawada restores a homeowner's backyard; Tom replaces an inactive door handle with a passage set; Richard learns about the evolution of plumbing.
 
Sunday
6/3/18
 
P. Allen Smith's Garden Home The Future (HD, TV-G) An exclusive look is taken at some gardening and design innovations, and Allen shows how to incorporate them into indoor and outdoor spaces.
P. Allen Smith's Garden Home Past Made New (HD, TV-G) A late 18th-century Moravian community is examined, revealing how their gardening practices and principles can be used in contemporary backyard gardens.
Ask This Old House Net Zero Community, Live Edge (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Joanne Weir's Plates & Places Cooking in Strasbourg (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
Ellie's Real Good Food Veggie Love (TV-G) Chef and nutritionist Ellie Krieger demonstrates ways to prepare vegetables and create savory vegetarian recipes such as broccoli pesto pizza.
Mexico: One Plate at a Time Examining the Yucatán's Abundant Natural Resources (HD, TV-G) Rick samples black onions, seared pork belly with grilled tomatillo and pineapple, tostados of charred octopus, and red chili pork belly with braised kale.
 
Monday
6/4/18
 
P. Allen Smith's Garden Home Living Poultry Museum (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Work Out Naturally (TV-G) Various projects inspired by nature are demonstrated, including a necklace and other jewelry made from pearls in all shapes, colors and sizes.
This Old House Charleston: Singular Single House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Joanne Weir's Plates & Places Couscous (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
Simply Ming Chef Daniel Gamiche (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Sara's Weeknight Meals Arkansas Eats (TV-G) Grilling expert Elizabeth Karmel joins Sara to prepare a blistered corn and asparagus pesto grilled pizza; Sara shares her tips for rolling pizza dough.
 
Tuesday
6/5/18
 
Growing a Greener World Saving Seeds for Future Generations: Seed Savers Exchange (Decorah, IA) (HD, TV-G) The hosts learn about seeds from the Seed Savers Exchange, a non-profit organization working to preserve and protect a wide variety of seeds and heirlooms.
Start Up Market Climbing (HD, TV-G) Gary speaks with Burnell Cotlon to discuss Cotlon's convenience store that serves as a barber shop and laundromat; the team visits a treetop adventure course.
The Woodwright's Shop Double Casement Window (HD, TV-G) Roy demonstrates how to create a set of swinging double-casement windows out of cypress wood by using hand planes and iron machines.
Mike Colameco's Real Food Champagne #101 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Pati's Mexican Table Ancient Maya (TV-G) Pati and her sons travel through the Yucatan, where they climb the ancient ruins of Uxman, explore Maya civilizations, and take a dip in a hidden cenote.
Christopher Kimball's Milk Street Television From Thailand With Love (HD, TV-G) Chris visits Thailand for lessons from chef Andy Ricker on how to create the bright flavors of Thai cooking; Rayna Jhaveri makes fried rice and pickled chilies.
 
Wednesday
6/6/18
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Craft In America Holiday (HD, TV-G) The winter solstice is brought to life; clay menorahs are made; Biltmore Estate is decorated for Christmas; gingerbread houses are made; Navidad is celebrated.
Mike Colameco's Real Food East Williamsburg / Bushwick, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Ellie's Real Good Food Beauty Food (TV-G) Host Ellie Krieger demonstrates simple and tasty recipes with hardy ingredients to make people feel beautiful from the inside out.
Joanne Weir's Plates & Places Risotto (HD, Repeat, TV-G) Chef Joanne Weir and her students create a two-course meal featuring Amarone wine in Veneto, Italy; in San Francisco, Joanne makes extruded pasta and risotto.
 
Thursday
6/7/18
 
Growing a Greener World Community Gardens: Growing So Much More Than Plants (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Start Up Chillin' With Goats (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
The Woodwright's Shop Tool Chest Hinges & Latch (HD, TV-G) Roy is joined by master blacksmith Peter Ross, who demonstrates how to forge the metal hinges and latch for a wooden replica tool chest.
Mike Colameco's Real Food Rebelle/Cherche Midi (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Pati's Mexican Table Izamal - Gold & God (TV-G) Pati travels around Izamal, where she explores the colonial buildings, indulges in venison tacos and pok chuk; Pati prepares lasagna and a pepita brittle.
Christopher Kimball's Milk Street Television Tahini Rules! (HD, TV-G) Rayna shows Chris how to make Turkish meatballs with lime-yogurt sauce using a French process involving panade; cook Catherine Smart creates Israeli hummus.
 
Friday
6/8/18
 
P. Allen Smith's Garden Home Deck The Halls (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Make48 (HD, TV-G) Once the teams finish their prototypes, they move on to their pitches; the teams provide a sneak peek of their products to the judges and manufacturers.
This Old House Charleston: Singular Single House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Mike Colameco's Real Food Red Hook, Brooklyn (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Carla Hall (TV-G) Ming welcomes restaurant owner Carla Hall, who prepares a delectable dish of crab and coconut spinach soup and some cassava in coconut sauce.
Sara's Weeknight Meals Five Ingredients Spells Dinner (TV-G) Chef Joey Campanaro prepares a salad dressing chicken with escarole and bean salad on the side; Sara and Chef Ming Tsai cook black bean scallops and zucchini.
 
 
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