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Saturday
5/28/16
 
Lidia's Kitchen Vegetables (HD, TV-G) Lidia prepares roaster pepper stuffed with tuna, a dish of onions stuffed with lamb and sweet raisins, and a batch of cauliflower and tomato soup.
Cook's Country from America's Test Kitchen Muffins and Doughnuts Get a Makeover (HD, TV-G) Christopher and Bridget visit Dorset Union Store in Dorset, Vermont where doughnuts are prepared fresh on a daily basis; tips on making muffin tin donuts.
Steven Raichlen's Project Smoke ABC's of Smoke (HD, TV-G) Host Steven Raichlen presents a refresher course on the basics of smoking techniques with rotisserie Chicken and Stuff Pork Loins.
BBQ with Franklin Whole Hog (HD, TV-G) Host Aaron Franklin demonstrates the steps into cooking an entire hog from beginning to end; he shows how to build a cinder block pit.
Steven Raichlen's Project Smoke Bird Meets Smoke (HD, TV-G) Host Steven Raichlen shows the fundamentals of smoking Chicken, Turkey, Duck, and even Quail Eggs, from curing and brining to hay-smoking in a stovetop smoker.
BBQ with Franklin Pickin' Beef (HD, TV-G) Host Aaron Franklin travels for research and then cook up some beef ribs, and he takes a butchering and anatomy class while stopping in College Station Texas.
 
Sunday
5/29/16
 
Steven Raichlen's Project Smoke Raichlen on Ribs (HD, TV-G) Host Steven Raichlen explores a number of diverse ways to smoke Ribs, as he embarks on a rib world tour from St. Louis to China Town.
BBQ with Franklin Direct Heat & Mesquite (HD, TV-G) Aaron learns about what it means to be cooking barbecue "cowboy style," combining traditional skills in preparing barbecue and the grill.
Ask This Old House Doorbell, Home Gym, Pipes (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Sara's Weeknight Meals Shellfish Asian Style (TV-G) Sarah Moulton demonstrates how to prepare a flavorful Mussels and Bok Choy dish with a side of Tea Pilaf; chef Dale Talde prepares an Oyster and Bacon Pad Thai.
Annabel Langbein: The Free Range Cook Italian Inspiration (HD, TV-G) Annabel spends the day at actor Sam Neill's Two Paddocks vineyard to harvest its saffron and pick heritage pears; she prepares a classic Italian Osso Bucco.
Essential Pepin Vegetable Bounty (HD, TV-G) Host Jacques Pepin demonstrates to viewers how to prepare extraordinary Endive with Olives and a hearty bowl of Stewed Navy Beans.
 
Monday
5/30/16
 
P. Allen Smith's Garden Home Oils All Around (HD, TV-G) P. Allen Smith explores some of the many uses for oils in the garden, both basic and exotic.
Start Up Wooly You Like to be Seated?: Appalache; Cleveland Heath (HD, TV-G) Gary and his crew talk to the owners of an outdoor apparel company in Asheville, N.C., and the owners of a critically acclaimed restaurant in Edwardsville, Ill.
This Old House What's New Is Old Again (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Sara's Weeknight Meals Sunday Supper (TV-G) Host Sara Moulton demonstrates how to prepare a satisfying meal for a family gathering, including a Roast Duck with a side of Duck Fat Poppers.
Simply Ming Ivan Orkin (TV-G) Host Ming Tsai is joined by Ivan Orkin, as they prepare dishes with Shrimp, Beef, and Broccoli over Brown and White Rice, as well as some Romanian Steak.
Jacques Pépin: More Fast Food My Way Sole-ful Suppertime (TV-G) After creating a dish featuring butternut squash, Chef Pépin reveals how to keep mushroom sauce from breaking; fish paupiettes topped with peas and endives.
 
Tuesday
5/31/16
 
The Victory Garden New Orleans (HD, TV-G) A look is taken at farmers who are trying to instill their values on their kids, the B&B Farms/Indian Springs Cooperative and tips for watering.
In Pursuit of Passion The Climb - Carrara, Italy (HD, TV-G) Canyoning guides Guido Frattini and Simone Checci navigate the wilds to find the mouth of a powerful waterfall that flows from the marble mountains of Carrara.
Hometime Creekside Home Winding Up (HD, TV-G) As work on the Creekside home nears completion, the hosts demonstrate how to prepare for the last stage of construction on a new house.
Sara's Weeknight Meals Upside Down Day (TV-G) Sara demonstrates how to prepare some breakfast favorites for dinner, including Waffles Benedict, Spaghetti with Bacon, Eggs, and toasted Bread Crumbs.
Joanne Weir Gets Fresh Herbs (HD, TV-G) Joanne visits Taku Inlet, Alaska, where she and her student fish for sockeye salmon, which they slow-roast and pair with herb salad.
Jacques Pepin: Heart & Soul All in the Family (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise.
 
Wednesday
6/1/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Make It Sparkle (TV-G) Author and guest Diane Whiting makes strings of interchangeable beads and crystals; Katie makes leather and bead bracelets that can be together or alone.
Ask This Old House Doorbell, Home Gym, Pipes (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Sara's Weeknight Meals Build a Better Burger (TV-G) Host Sara Moulton demonstrate how to Turkey Spinach Burger, as well as the Spanish Burger, offering her international spin on an old favorite.
Annabel Langbein: The Free Range Cook Cooking for a Crowd (HD, TV-G) Near her Wanaka cabin, Annabel tries her hand at fly fishing and demonstrates how to cook a succulent Trout enrobed in Salt, as well as some Burgers and Crepes.
Essential Pepin Family Favorites (HD, TV-G) Jacques Pepin demonstrates to viewers how to prepare extraordinary Grilled Leg of Lamb and Pork Loin Tournedos with Cream and Calvados.
 
Thursday
6/2/16
 
The Victory Garden New Orleans (HD, TV-G) A look is taken at farmers who are trying to instill their values on their kids, the B&B Farms/Indian Springs Cooperative and tips for watering.
In Pursuit of Passion NYC Beat - NYC, NY (HD, TV-G) Sixteen year-old John Patrick makes a trip to New York City in order to pursue his passion to play the drums and find his favorite musician Will Duval.
Hometime Creekside Home Final (HD, TV-G) The construction of the Creekside Home comes to an end, and the hosts offer a comprehensive tour of the work done on the property.
Sara's Weeknight Meals Farm to Table (TV-G) Sara prepares a Tea Rubbed Duck Salad with Roquefort and Pear Dressing; she takes to Napa Vallet to meet with fellow chef Joey Altman for a visit to a winery.
Joanne Weir Gets Fresh Beyond Meat and Potatoes (HD, TV-G) Host Joanne Weir demonstrates how to prepare Skillet Riblettes with aged Balsamic as well as some warm grilled Potato Salad with fennel.
Jacques Pepin: Heart & Soul Toast to Julia (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Pan-roasted Rack of Lamb with Spice Crust, served on a crown of Fried Potatoes.
 
Friday
6/3/16
 
P. Allen Smith's Garden Home When Kids Takeover... (HD, TV-G) Host P. Allen Smith lets the kids take over hosting duties for the day.
Start Up Clothing Drive: Celebrity Bus Drivers Academy; Made for Freedom (HD, TV-G) The crew meets with the man who created the Celebrity Bus Drivers Academy and the clothing company owner who employs human trafficking survivors.
This Old House What's New Is Old Again (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Sara's Weeknight Meals Chicken Comfort (TV-G) Host Sara Moulton prepares a new spin on Fried Chicken, as it's baked instead of fried; she then prepares a hot dish of Chicken Chili.
Simply Ming Mario Batali (TV-G) Ming Tsai is joined by chef Mario Batali as they prepare a Chicken Tortellini in a Sweet Onion Lambrusco Broth as well as Thai Dumplings in a Coconut Broth.
Jacques Pépin: More Fast Food My Way Crock of Flavor (TV-G) Chef Pépin uses a crock pot to slowly cook shrimp in vegetable broth and pork tenderloin in a sauce composed of grapes and pomegranates.
 
 
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6:30 PM
Saturday
6/4/16
 
Lidia's Kitchen Ragu (HD, TV-G) Host Lidia Bastianich demonstrates how she prepares her Lamb Ragu and also prepares some Celery Stalks stuffed with Gorgonzola Peppers and Apples.
Cook's Country from America's Test Kitchen Pasta for Every Palate (HD, TV-G) Christopher is joined by test cook Erin McMurrer, who demonstrates how to prepare a Pork Ragu at home, and equipment expert Adam Ried shows some dish towels.
Grannies on Safari Varanasi - India's Spiritual Capital; Bangalore - A Commercial Star (TV-G) While in India, Pat and Regina visit a respected Hindu site, a factory that uses Varanasi silk, large shopping centers and local craft fairs.
Woodturning Workshop Captive Ring Goblet (TV-G) Host Tim Yoder offers an in-depth demonstration on how to create artwork or a variety of common household items by using blocks of wood.
Christina Cooks Aphrodisiacs (TV-G) Christina offers sensual recipes for night of food and romance, including penne with artichokes and garlic and a "margarita" that is made with avocado.
P. Allen Smith's Garden to Table Reservations for Two (TV-G) Allen shares tips on downsizing recipes for two people and discusses gardening for two, and later, he prepares a few recipes for a romantic meal.
 
Sunday
6/5/16
 
Baking with Julia Martha Stewart (HD, TV-G) Author, editor and television star Martha Stewart prepares the cakes, icing and marzipan fruits for a glorious three-tiered wedding cake.
Baking with Julia Martha Stewart (HD, TV-G) Scheduled: author, editor and television star Martha Stewart assembles, crumb-coats, ices and decorates a glorious three-tier wedding cake.
Ask This Old House Classroom Garden, House Fan (HD, TV-G) Tom oversees the installation of a whole-house fan; students reinvigorate the garden at their school; Richard talks about regulations for water heaters.
Sara's Weeknight Meals Louisiana Style (TV-G) During Mardi Gras season, host Sara Moulton demonstrates how to prepare Duck Creole, using her simple recipe, and takes a journey to the bayou; Crawfish.
Annabel Langbein: The Free Range Cook The Perfect Roast (HD, TV-G) Annabel gathers some culinary Lavender and Merino Lamb from local farms to help her prepare a Roast Dinner with something special.
Essential Pepin All Puffed Up (HD, TV-G) Host and chef Jacques Pepin demonstrates how to make some extraordinary deserts a fast Puff Pastry, Crystallized Puff Paste of Orange and Choux á la Crème.
 
Monday
6/6/16
 
P. Allen Smith's Garden Home UpCycle Your Life (HD, TV-G) Host P. Allen Smith demonstrates his unique technique of turning trash into treasure.
Start Up The Art of Family: MillarRich; Zappow (HD, TV-G) The guys meet with the owners of an organization that helps people with intellectual disabilities find homes and the creators of an unusual art gallery.
This Old House Dude, Where's My Victorian (HD, TV-G) Restoration work on a Victorian home in Belmont, Mass., involves adding a front porch, renovating the original windows and redesigning the kitchen.
Sara's Weeknight Meals Pestopalooza (TV-G) Host Sara Moulton prepares a traditional Basil Pesto, String Beans and Potato Pasta and she is joined by guest Giuseppe Fanelli; growing an herb garden.
Simply Ming Mom & Dad 1 (TV-G) Host Ming Tasi invites his mother and father to show who knows best when it comes to home cooking, creating a Vegetarian Ja Jiang Mien and Scallion Noodles.
Jacques Pépin: More Fast Food My Way Smooth Food (TV-G) Jacques invites his daughter into the kitchen to help him prepare several dishes, including steamed cod, sautéed butternut squash, mini cheesecakes and pudding.
 
Tuesday
6/7/16
 
The Victory Garden Charlotte (HD, TV-G) Farmers offer gardening tips; a woman who provides food to those in need is featured; a mushroom cultivator goes foraging; a chef makes chicken and gazpacho.
In Pursuit of Passion White Turf - St. Moritz, Switzerland (HD, TV-G) The travels come to an end as viewers are transported to the winter paradise of St. Moritz, Switzerland, where locals participate in the sport of "skijoring."
Hometime Lower Level (HD, TV-G) The hosts finish working in a lower level area that blends traditional and contemporary design elements and offers space for entertainment and comfort.
Sara's Weeknight Meals One Pan Wonder (TV-G) Host Sara Moulton demonstrates a one-pan meal, a Coconut Lemon Chicken Soup, that will leave less work for the dishwasher, and is joined by Ming Tsai.
Joanne Weir Gets Fresh Eggs (HD, TV-G) Host Joanne Weir demonstrates how prepare Deviled Eggs, Open Face Toast with Fennel as well as a Poached Egg with Lavender-Lime Souffle in a skillet.
Jacques Pepin: Heart & Soul Cooking from Le Pelican (HD, TV-G) Jacques is joined by his daughter Claudine as they attempt to recreate some of his mother's recipes from Le Pelican in Lyon, France.
 
Wednesday
6/8/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Close It Up (TV-G) Jewelry designer and guest Molly Schaller showcases her techniques with a crimp; Katie crafts bangles from 16-gauge wire and crystals.
Ask This Old House Classroom Garden, House Fan (HD, TV-G) Tom oversees the installation of a whole-house fan; students reinvigorate the garden at their school; Richard talks about regulations for water heaters.
Sara's Weeknight Meals Significant Salad (TV-G) Host Sara Moulton demonstrates how to prepare a low-calorie Steak, Mushroom and Tomato Salad, as well as a Scallop and Grapefruit Salad.
Annabel Langbein: The Free Range Cook A Taste of Asia (HD, TV-G) At the top of New Zealands South Island, Annabel Langbein forages for Mushrooms to use in a quick and easy Teriyaki Fish and Mushroom Bake.
Essential Pepin Shell-Ebration (HD, TV-G) Chef Jacques Pepin reminisces about his times at the seashore hunting for clams and shellfish, preparing delicious Crab Cake and Clam Fritters.
 
Thursday
6/9/16
 
The Victory Garden Charlotte (HD, TV-G) Farmers offer gardening tips; a woman who provides food to those in need is featured; a mushroom cultivator goes foraging; a chef makes chicken and gazpacho.
In Pursuit of Passion Full Throttle - Fullerton, CA (HD, TV-G) Air Combat, USA, a military dogfighting school based in Fullerton, Calif., offers civilians the chance to engage in air "combat" with a U.S. Air Force pilot.
Hometime Home Electronics (HD, TV-G) The hosts offer different ideas for equipping a residence with home security and home theater technology.
Sara's Weeknight Meals Five Ingredient Cookout (TV-G) Host Sara Moulton demonstrates how to make a simple dish with five ingredients, a Scallop, Basil and Prosciutto Kebab, which can be cooked outside.
Joanne Weir Gets Fresh Salads (HD, TV-G) Host Joanne Weir prepares a Prosciutto, Lettuce and Tomato Salad (or "PLT Salad"), including Mixed Greens, Crutons as well as Smoked Black Cod.
Jacques Pepin: Heart & Soul Chef In Training (HD, TV-G) The host prepares a simple fougasse topped with salmon rillettes before making a spice-rubbed poussins á la russe with broiled sweet potatoes.
 
Friday
6/10/16
 
P. Allen Smith's Garden Home It's Tulip Time (HD, TV-G) P. Allen Smith takes a look at the happenings at the Tulip Time Festival in scenic Holland, Michigan.
Start Up A Hole in One: Strange Donuts; Silverleaf (HD, TV-G) In St. Louis, Mo., the crew meets with the creators of Strange Donuts, and later, they head to Asheville, N.C., for a visit to Silverleaf.
This Old House Dude, Where's My Victorian (HD, TV-G) Restoration work on a Victorian home in Belmont, Mass., involves adding a front porch, renovating the original windows and redesigning the kitchen.
Sara's Weeknight Meals Sustainable Surf (TV-G) Sara is joined by "Top Chef" winner Hung Huynh as they prepare specially made seafood, including a Vietnamese-inspired dish and European seabass.
Simply Ming Mom & Dad 2 (TV-G) The family affair continues as Mings own mother and father return to prepare a pair of home-cooked dishes and some of their favorite family recipes.
Jacques Pépin: More Fast Food My Way Game Day Pressure (TV-G) Jacques makes some oddball snacks for his fellow game-watchers: crunchy kale; chile con carne with lettuce and cheese; pears bonne femme; potato pancakes.
 
 
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