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Thursday
1/19/17
 
Growing a Greener World Gardening for Butterfiles & Other Beneficial Insects (Atlanta, GA and Portland) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Ceramist (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Welsh Stick Chair (HD, TV-G) The host uses traditional tools and methods to create a Welsh stick chair, which shares many design features with the Windsor style.
Pati's Mexican Table Celestun - Flamingos & Seaside Specialties (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
A Chef's Life Gone Clamming, Part 1 (HD, TV-G) Vivian attends the Charleston Wine + Food festival in South Carolina and embarks on a quest for shellfish with clam and oyster farmer "Clammer Dave" Belanger.
Jacques Pepin: Heart & Soul Cuisine De Ma Cherie (HD, TV-G) Jacques Pepin decides to surprise his wife Gloria by preparing some of her favorite dishes for her, starting with an Herbed Omelet with Shrimp.
 
Friday
1/20/17
 
P. Allen Smith's Garden Home It's Spooky (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how to keep Jack-O-Lantern fresh for a longer period of time; fall decorating.
Start Up Hub Repair (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
This Old House Arlington Arts & Crafts; Shedding the Old Look (HD, TV-G) The team build a new shed; the team install copper on the front porch and trim the windows; Richard examines a new boiler and an energy-efficient home.
Pati's Mexican Table Campeche - Tale of a Pirate City (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Simply Ming Mom & Dad 2 (TV-G) The family affair continues as Mings own mother and father return to prepare a pair of home-cooked dishes and some of their favorite family recipes.
Hubert Keller: Secrets of a Chef Gluten-Free Favorites (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Saturday
1/21/17
 
Lidia's Kitchen Savory Baking (HD, TV-G) Host Lidia Bastianich prepares a Fish Dish, a Vegetable dish and some Chicken Drumsticks; she makes a baked Fennell with Tomatoes and Cheese.
Cook's Country from America's Test Kitchen Biting into the Big Easy (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Simply Ming Dumplings - All the World Loves a Dumpling (TV-G) Ming delves into a food that manages to bring the entire family together in the kitchen, with the need to prepare the filling and shape the pot stickers.
Frank Clarke Simply Painting Around the World: China The Emperor's Temple (HD, TV-G) Frank pays a visit to the temple of Emperor Yao, whose methods inspired future monarchs, and explores the location of the beginning of the Chinese civilization.
Burt Wolf: Travels and Traditions Taipei (TV-G) Burt tours Taipei's night market; he learns about martial arts and the ancient art of Chinese medicine, and joins the audience for a Chinese dance group.
The Kitchen Wisdom of Cecilia Chiang Mother Knows Best (HD, TV-G) Cecilia recounts memories of her mother and explains how her cooking talent inspired her; Cecilia recreates the Mandarin's crispy Szechuan duck with Gary Danko.
 
Sunday
1/22/17
 
Globe Trekker Food Hour: Southern China (TV-PG) Travelers visit various countries of the world, venturing off the beaten path to soak up the local cultures, sample the cuisine, and visit historic sites.
Ask This Old House Bluestone, Mead, Wire Splices (HD, TV-G) Roger transforms a dilapidated entrance into a welcoming bluestone walkway; Scott explains how to create wire connections; Kevin learns how to make mead.
Pati's Mexican Table Champotón - Chachi's Kitchen (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Baking with Julia Nancy Silverton (HD, TV-G) Scheduled: La Brea Bakery owner Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in white wine.
 
Monday
1/23/17
 
P. Allen Smith's Garden Home Embracing Winter (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how to throw a successful seasonal party, despite the cold weather and the winter blues.
Start Up The Cheese Board (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
This Old House Arlington Arts & Crafts; Underground Energy (HD, TV-G) The electrician buries the cables; Norm and Charlie build the base columns for the porch; Roger builds a brick patio; the team install kitchen cabinets.
Pati's Mexican Table Ancient Maya (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Simply Ming California - Roy Choi (TV-G) Host Ming Tsai stops in Los Angeles where he meets with praised local chef Roy Choi, who takes Ming on a ride in one of his most popular food trucks.
Hubert Keller: Secrets of a Chef Fun in the Kitchen (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Tuesday
1/24/17
 
Growing a Greener World A Year in the Life of the Garden Farm (Atlanta, GA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Fly Rod Makers (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Welsh Stick Chair II (HD, TV-G) Roy continues working on the Welsh stick chair using early woodworking tools and techniques as he carefully shapes the spindles and back pieces.
Pati's Mexican Table Izamal - Gold & God (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
A Chef's Life Gone Clamming, Part 2 (HD, TV-G) Vivian observes the Waffle House Smackdown; the "Mayor of Charleston" teaches her about opening clams and then shares a family recipe for clam hash.
Jacques Pepin: Heart & Soul Sweet Endings With Shorey (HD, TV-G) Host Jacques Pepin is joined by his granddaughter to prepare some of their favorite deserts, including a quick Tartine de Confiture, Peaches Party.
 
Wednesday
1/25/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Open House (TV-G) Vicki showcases her new house and garden with a tour, and introduces the contractors, craftspeople and designers that made her downsizing dreams possible.
Ask This Old House Bluestone, Mead, Wire Splices (HD, TV-G) Roger transforms a dilapidated entrance into a welcoming bluestone walkway; Scott explains how to create wire connections; Kevin learns how to make mead.
Pati's Mexican Table Valladolid - A Day to Explore (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Baking with Julia Michel Richard (HD, TV-G) Michel Richard makes mini-pizzas and deep-fried parmesan cheese twists out of puff pastry; Alice Medrich shows views how to prepare vanilla hazelnut biscotti.
 
 
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Thursday
1/26/17
 
Growing a Greener World Gardening in the Desert Southwest (Phoenix, AZ) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Metal Shaper (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Tool Smithing with Peter Ross (HD, TV-G) Master blacksmith Peter Ross shares the knowledge and techniques needed to produce precision instruments, including dividers, calipers and turning tools.
Pati's Mexican Table Quintana Roo Classics Made Easy (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
A Chef's Life What's Your Beef? (HD, TV-G) Vivian's whole-cow program starts to perform well; a traditional cubed steak is prepared; Vivian travels to a meeting with the editor of her cookbook.
Jacques Pepin: Heart & Soul Viva Mexico! (HD, TV-G) Host Jacques Pepin returns to his home away from home, Playa Del Carmen, Mexico, where he savors some of the local flavors; Fillet of Sole Riviera.
 
Friday
1/27/17
 
P. Allen Smith's Garden Home Homesteaders USA (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith clarifies homesteading for beginners by offering the basics of living a self-sufficient life.
Start Up A Coffee Date (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
This Old House Arlington Arts & Crafts; Underground Energy (HD, TV-G) The electrician buries the cables; Norm and Charlie build the base columns for the porch; Roger builds a brick patio; the team install kitchen cabinets.
Pati's Mexican Table Cancun - Vacation Haven (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Simply Ming California - Animal (TV-G) Host Ming Tsai takes a trip to Los Angeles to pay a visit to Animal, a popular local hotspot, where he meets with two acclaimed chefs.
Hubert Keller: Secrets of a Chef Healthy and Delicious, Part 1 (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Saturday
1/28/17
 
Lidia's Kitchen Baked Pasta (HD, TV-G) Lidia demonstrates how to prepare baked pasta dishes, including a baked penne dish with pork ragu and zucchini topped with cheese crust.
Cook's Country from America's Test Kitchen American Classics with a Twist (HD, TV-G) Test cook Bridget and host Christopher demonstrate how to prepare a frosted meatloaf in ones home kitchen.
Rick Steves' Europe Germany's Hamburg and the Luther Trail (TV-G) Rick Steves offers informative and enlightening ways to enjoy European travel, from where to stay and what to see to how to have a safe, hassle-free trip.
Rick Steves' Europe Germany's Dresden and Leipzig (TV-G) Rick Steves offers informative and enlightening ways to enjoy European travel, from where to stay and what to see to how to have a safe, hassle-free trip.
Rick Steves' Europe Germany's Frankfurt and Nürnberg (TV-G) Rick Steves offers informative and enlightening ways to enjoy European travel, from where to stay and what to see to how to have a safe, hassle-free trip.
Rick Steves' Europe Bulgaria (TV-G) Rick Steves offers informative and enlightening ways to enjoy European travel, from where to stay and what to see to how to have a safe, hassle-free trip.
 
Sunday
1/29/17
 
Rick Steves' Europe Prague (TV-G) Guidebook author and travel host Rick Steves gives viewers recommendations and offers suggestions for things to do while in romantic Prague.
Rick Steves' Europe Berlin (TV-G) Guidebook author and travel host Rick Steves give viewers recommendations and offers suggestions for things to do while in historic Berlin.
Ask This Old House Radiator, Saws, Garage Lights (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Pati's Mexican Table Alan Goes To College (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Baking with Julia Lauren Groveman (HD, TV-G) Cooking instructor and author Lauren Groveman makes ethnic specialties from Europe, including rich brown pumpernickel loaves and crunchy matzos.
 
Monday
1/30/17
 
P. Allen Smith's Garden Home Charming Charleston (HD, TV-G) P. Allen Smith travels to one of America's oldest cities, Charleston, S.C., to showcase the food and fellowship that can be found in the Southern community.
Start Up Room for Lunch (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
This Old House Arlington Arts & Crafts; Changes Start to Show (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Pati's Mexican Table Turkey Day (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Simply Ming California 3 - Richard Zarate (TV-G) Host Ming Tsai is joined by an acclaimed chef of Peruvian cuisine, Ricardo Zarate as the two swap some homestyle recipes that use market fresh catches.
Hubert Keller: Secrets of a Chef Healthy and Delicious, Part 2 (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Tuesday
1/31/17
 
Growing a Greener World Seeds to Save a Hungry World (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Sand Caster (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Plain Pine Box (HD, TV-G) While using pieces of pine to create an unembellished container, the host discovers that his unsophisticated project has many enjoyable features.
Pati's Mexican Table Dinner with Jose Andres (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
A Chef's Life One Potato, New Potato (HD, TV-G) Vivian judges the Southern Sides competition at the BBQ festival and enjoys a crispy Potato Salad; she gets a visit from the Avett Brothers at the restaurant.
Jacques Pepin: Heart & Soul Kitchen Companions (HD, TV-G) Jacques is joined by Jean-Claude as the two prepare several recipes, including octopus stew, corn soufflé and venison with sweet-and-sour sauce.
 
Wednesday
2/1/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Apartment Living (TV-G) Host Vicki Payne generates some chic ideas and solutions for apartment dwellers to turn their basic beige box into a welcoming adobe with personality and style.
Ask This Old House Radiator, Saws, Garage Lights (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Pati's Mexican Table Merida: Exploring with the Locals (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
New Scandinavian Cooking Oslo to Stavanger: New Nordic Cuisine (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Baking with Julia Johanne Killeen (HD, TV-G) Chef Johanne Killeen shows interested viewers how to make two deserts, and the dishes featured are gingerbread baby cake and Johnnycake cobbler.
 
 
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