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Friday
12/19/14
 
P. Allen Smith's Garden Home Texture, Pattern and Rhythm (TV-G) Host P. Allen Smith discusses why investing in top quality turf is smart idea and demonstrates how to plant peonies and grow an espaliered fruit tree.
The Winemakers Marketing and Label Design (TV-G) The four remaining contestants must establish a wine style and come up with a label design, branding image, and business plan in the span of a week.
This Old House Charlestown Project 2014 - Kitchen and Baths (HD, TV-G) The guys upgrade the front door, install wood wainscoting and a copper roof, and use marble basket weave tile on the master bathroom's feature wall insert.
Martha Bakes Crackers & Flatbreads (HD, TV-G) Martha makes blue cheese and pecan icebox crackers that are sliced and baked and thyme crackers that are cut into thin triangles and topped with sea salt.
Simply Ming Rakutaian - Kobe (TV-G) Award-winning chef Ming Tsai learns about shabu-shabu and hot stone tableside cooking, and then he gets to cook up a Spicy Kobe Beef-Miatake Stir-Fry.
Essential Pepin Good Catch! (HD, TV-G) Jacques shows viewers how to make swordfish with spicy yogurt sauce, baked mackerel, seafood with pasta-wrapped herbs, and trout in vegetable sauce.
 
Saturday
12/20/14
 
Lidia's Kitchen Pork Kabobs and Heavenly Ham (HD, TV-G) Lidia shows viewers how to prepare several pork recipes, including prune and pork kabobs, braised cabbage with prosciutto and ham in marsala sauce.
Cook's Country from America's Test Kitchen Favorites With a Chinese Accent (HD, TV-G) Julia makes Chinese-style glazed pork tenderloin; Adam showcases his picks for grill pans; Jack and Chris try ready rice; Bridget makes Chinese chicken salad.
The Farm Holiday Special with Ian Knauer (HD, TV-G) The host updates a few classic holiday dishes before he builds a smoker from found parts, and later, family and friends join him for a garden-to-table feast.
Katie Brown Workshop Christmas (TV-G) The Workshop crew joins Katie in making a stress-free holiday meal; chef Chris Paulk makes red pepper risotto; Katie dresses up a Styrofoam Christmas tree.
Alsatian Christmas Table with Chef Hubert Keller Alsatian Christmas Dinner (HD, TV-G) Chef Keller preps not only a juicy roasted turkey with a chestnut stuffing, but also a braised fennel with dried figs to be served along with it.
Alsatian Christmas Table with Chef Hubert Keller Alsatian Christmas Treats (HD, TV-G) Along with preparing famed petits bonhommes, Chef Keller makes brioche bread figures, like those in Alsace during the holidays, and his popular fruitcake.
 
Sunday
12/21/14
 
Ciao Italia Festival of the Seven Fishes; La Festa dei Sette Peci (TV-G) The Mayor of Boston, Thomas M. Menino, and Marry Ann decide to celebrate their American heritage by preparing a Christmas banquet.
P. Allen Smith's Garden Home Getting Ready for Christmas (TV-G) Culinary professional instructor P. Allen Smith showcases an in-depth preparation guide to a wide variety of recipes for the Christmas season.
Ask This Old House How to Set Up a Beehive; How to Add Lighting (HD, TV-G) A beekeeper shows Roger Cook how to set up a beehive; an electrician adds lighting to a dark kitchen without adding any new wiring.
Martha Bakes Cupcakes (HD, TV-G) Martha shows viewers how to make cupcakes, including blueberry swirl, lemon meringue with toasted meringue topping and red velvet with cream cheese frosting.
Moveable Feast with Fine Cooking Seattle, WA: Chefs Tom Douglas and Thierry Rautureau (HD, TV-G) Pete and Chefs Tom Douglas and Thierry Rautureau create Charred Squid Skewers on Garlic Toast with Arugula and Mac and Cheese Salad with Buttermilk Dressing.
Jacques Pépin: More Fast Food My Way Dinner Party Special (TV-G) Jacques makes stuffed pork tenderloin on grape tomatoes; cream of leek and mushroom soup; and mini almond cakes with raspberry sauce.
 
Monday
12/22/14
 
P. Allen Smith's Garden Home Abundance (TV-G) P. Allen Smith provides a construction update on the front parlor of the cottage and visits pumpkin grower Lisa Schaefer to learn about living off the land.
The Winemakers Blending Challenge (TV-G) The three remaining contestants begin the process of making their wines, hoping to impress a panel of experts with their blending abilities.
This Old House Charlestown Project 2014 - Rowhouse, Lighthouse (HD, TV-G) Tom uses rails and stiles that look like paneling to hide a basement door, the homeowner discusses the landscaping budget, and the front steps are restored.
Martha Bakes Holiday Breads (HD, TV-G) With family, guests and gifts in mind, Martha shares her traditional recipes for Italian panettone, German stollen and braided Easter bread.
Simply Ming Sake; Yonemura (TV-G) Ming learns more about sake at the Ume No Yado Sake Brewery in Nara, Japan; chef Masayasu Yomemura grills hamo fish; Ming prepares roast pepper sake.
Essential Pepin Eggs-Quisite (HD, TV-G) Host Jacques Pepin uses his Aunt's recipe in making a delicious Quiche with Bacon and demonstrates how to prepare a unique Eggs Jeanette.
 
Tuesday
12/23/14
 
The Victory Garden Minnesota (HD, TV-G) Featured are a family's organic farm, a couple's sustainable farm and a gardener's tomatoes and basil; Laotian food and duck eggs inspire two dishes.
For Your Home Baby on the Way (TV-G) Vicki Payne and her daughter Sloan demonstrate a variety of crafts and projects that can be useful in home decorating.
Hometime Ranch Addition Landscape (HD, TV-G) The hosts show viewers how to use concrete slabs to negotiate a steep yard and how to finish a meditation room by floating cork planks over concrete.
Martha Bakes Chocolate (HD, TV-G) Using twice as much chocolate, Martha makes a new version of baked Alaska that has a warm center and chocolate cream pie with caramel whipped cream topping.
Sara's Weeknight Meals 15-Minute Sautes (TV-G) Sara showcases the proper technique for sautéing a piece of meat or fish before making pork sauté with two sauces and spicy blackened fish.
Baking with Julia Marion Cunningham (HD, TV-G) Host Julia Child welcomes cooking teacher Marion Cunningham, who shows how to make delicious muffins, scones, Irish soda bread and popovers.
 
Wednesday
12/24/14
 
Ciao Italia Festival of the Seven Fishes; La Festa dei Sette Peci (TV-G) The Mayor of Boston, Thomas M. Menino, and Marry Ann decide to celebrate their American heritage by preparing a Christmas banquet.
P. Allen Smith's Garden Home Getting Ready for Christmas (TV-G) Culinary professional instructor P. Allen Smith showcases an in-depth preparation guide to a wide variety of recipes for the Christmas season.
Ask This Old House How to Set Up a Beehive; How to Add Lighting (HD, TV-G) A beekeeper shows Roger Cook how to set up a beehive; an electrician adds lighting to a dark kitchen without adding any new wiring.
Martha Bakes Bundt Cakes (HD, TV-G) Martha shares several of her top recipes for Bundt cakes, including lemon Bundt cake, Devil's Bundt cake, whipped cream cake and applesauce spice cake.
Moveable Feast with Fine Cooking San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns (HD, TV-G) Pete Evans and Chefs Jeffrey Saad and Cortney Burns create Asian Coleslaw, Spicy Balinese Roasted Chicken and Shrimp in Spicy Thai Coconut Sauce.
Jacques Pépin: More Fast Food My Way Breaking with Tradition (TV-G) Jacques makes a more humane scallopini without using veal: turkey scallopini with morels and middle eastern couscous with saffron; skillet apple charlotte.
 
Thursday
12/25/14
 
The Victory Garden Minnesota (HD, TV-G) Featured are a family's organic farm, a couple's sustainable farm and a gardener's tomatoes and basil; Laotian food and duck eggs inspire two dishes.
For Your Home It's New, It's Trendy (TV-G) Vicki Payne and her daughter Sloan demonstrate a variety of crafts and projects that can be useful in home decorating.
Hometime Creekside Home Drywall (HD, TV-G) Dean and Miriam complete some last-minute preparations for the drywall and show viewers how to run 4-by-12 sheets behind the timber trusses.
Martha Bakes Cookies (HD, TV-G) Martha shares her recipes for nutritious breakfast cookies and graham crackers and reveals how to transform macaroons with one or two extra ingredients.
Sara's Weeknight Meals Fish In a Bag (TV-G) Marc Vetri joins Sara as they explore the technique of cooking fish and seafood in foil or parchment, also referred to as "en papillote."
Baking with Julia Johanne Killeen (HD, TV-G) Host Julia Child welcomes pastry chef Johanna Killen, who demonstrates how to prepare Baby Cakes and upside-down cakes with different toppings.
 
 
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Friday
12/26/14
 
P. Allen Smith's Garden Home Whimsy (TV-G) Host P. Allen Smith talks about growing daffodils, demonstrates how to plant an insectary, looks at Khaki Campbell Ducks, and shows how to replace shrubs.
The Winemakers Harvest Challenge (TV-G) Twelve men and women vie for the chance to create and launch their own wine labels, using expert advice and lessons to stay in the competition.
This Old House Charlestown Project 2014 - Rowhouse, Lighthouse (HD, TV-G) Tom uses rails and stiles that look like paneling to hide a basement door, the homeowner discusses the landscaping budget, and the front steps are restored.
Martha Bakes Muffins (HD, TV-G) Martha makes large, raisin-filled bran muffins, miniature orange muffins, coffee cake muffins stuffed with plums and glazed zucchini muffins.
Simply Ming Rocky Mountaineer (TV-G) Chef Ming cooks crispy egg rolls and West Coast Dungeness crab cakes and maple cured Wild BC Coho salmon with roasted potatoes with Chef Jeanne Pierre Guerin.
Essential Pepin Sweet Endings (HD, TV-G) Host Jacque Pepin is joined by long-time friend Jean-Claude as he prepares delicious Chocolate Mint Trufflettes and a Quick Almond and Plum Cake.
 
Saturday
12/27/14
 
Lidia's Kitchen Comfort Food (HD, TV-G) Lidia makes apple cider braised pork shoulder with turnips and mashed potatoes and fava beans, and for dessert, a pear crumble with brandy and cherries.
Cook's Country from America's Test Kitchen Short Order Breakfast Classics (HD, TV-G) Host Christopher Kimball is joined by test cook Bridget Lancaster who shows him how to prepare "Quicker Cinnamon Buns" at home; orange juice tasting.
Burt Wolf: Taste of Freedom New Year's (TV-G) Burt Wolf explains the significance of New Year's celebrations, and discusses how different cultures celebrate and the traditions they carry on.
Hubert Keller: Secrets of a Chef Phyllo Fun (TV-G) Celebrated culinary artisan chef Hubert Keller uses his personal recipes to make goat cheese stuffed phyllo and pineapple and dried cherry phyllo packages.
Christina Cooks The Cocktail Party Makeover (TV-G) Christina looks at the food served at cocktail parties with a critical eye, assessing their health value and offering some substitutes.
Hubert Keller: Secrets of a Chef Charcuterie 101 (TV-G) Hubert Keller shares his talents while creating a trendy French antipasti platter known as Charcuterie, making Savory Turkey Sausage and Pickled Vegetables.
 
Sunday
12/28/14
 
Ciao Italia Classic Piedmont Antipasti (TV-G) Mary Ann makes an antipasti table that is filled with regional treats like little ricotta cheese balls, Castellana-style peppers and crunchy vegetables.
Katie Brown Workshop New Year's (TV-G) Katie prepares for New Year's Day with recipes including steak with crab sauce and projects such as a cinnamon candy centerpiece and butterfly lanterns.
Ask This Old House Honey Harvesting (HD, TV-G) Roger meets with a beekeeper in order to talk about harvesting honey, and later, an electrician shows a homeowner how to install additional outlets.
Martha Bakes Coffee Cakes (HD, TV-G) Host Martha Stewart shows how to prepare a rhubarb upside down cake, jam-filled coffee cake muffins and a streusel cake with a confection sugar glaze.
Moveable Feast with Fine Cooking Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant (HD, TV-G) Pete visits Millstone Farm in Connecticut, where he showcases an array of delectable recipes, including eggs in lettuce wraps, and slow-roasted pork shoulder.
Jacques Pépin: More Fast Food My Way Bread Flip (TV-G) Jacques impresses daughter Claudine by saving stems and rinds for making risotto with broccoli stems and grapefruit supremes; salmon burgers on baby arugula.
 
Monday
12/29/14
 
P. Allen Smith's Garden Home Mystery (TV-G) Host P. Allen Smith demonstrates a few examples of mystery and shares tips on citronella geraniums, grafting Japanese maples and planting potatoes.
The Winemakers Table Top Display (TV-G) The contestants must develop a "tabletop" presentation that effectively demonstrates characteristics of wine and region to the average buyer.
This Old House Charlestown Project 2014 - Rowhouse Reimagined (HD, TV-G) The guys showcase a restored exterior, a finished master suite, a dining room that was transformed into a sitting room, the new kitchen and the mechanical room.
Martha Bakes Shortbread (HD, TV-G) Martha Stewart uses the Scottish treat in her recipes, preparing shortbread wedges, brown-butter shortbread lemon bars and brown-sugar pecan shortbread cookies.
Simply Ming Calgary (TV-G) At the Canadian Rocky Mountain Ranch in Calgary, Alberta, Ming Tsai and Alistair Barnes prepare grilled elk flank tacos and spiced bison steak.
Essential Pepin Ocean Options (HD, TV-G) Chef and Host Jacque Pepin provides viewers with a step-by-step demonstration on how to prepare delicious Brandade de Morue au Gratin.
 
Tuesday
12/30/14
 
The Victory Garden Memphis (HD, TV-G) An organic garden is featured; a chef makes hospital food with local ingredients; a burlap sack garden is planted; catfish, okra and succotash are served.
For Your Home Backyard Makeover, Part 1 (TV-G) Vicki Payne and her daughter Sloan demonstrate a variety of crafts and projects that can be useful in home decorating.
Hometime Creekside Home Spaces (HD, TV-G) As Dean and Miriam continue to work on the project, they show viewers how to give the ceilings a level 5 finish and how to define the new home spaces.
Martha Bakes Brioche (HD, TV-G) Host Martha Stewart gives tips on her favorite type of bread, discussing some of her favorite things to spread on it as she shows how to knead the dough.
Sara's Weeknight Meals Not Just for Kids (TV-G) Sara provides parents with kid-friendly dinners that have just enough sophistication to keep adults pleased, including beer better shrimp and pasta pizza.
Baking with Julia Leslie Mackie (HD, TV-G) Host Julia Child welcomes renowned pastry chef Leslie Mackie, who creatively demonstrates how to bake a delicious assortment of tarts and pies.
 
Wednesday
12/31/14
 
Ciao Italia Classic Piedmont Antipasti (TV-G) Mary Ann makes an antipasti table that is filled with regional treats like little ricotta cheese balls, Castellana-style peppers and crunchy vegetables.
Katie Brown Workshop New Year's (TV-G) Katie prepares for New Year's Day with recipes including steak with crab sauce and projects such as a cinnamon candy centerpiece and butterfly lanterns.
Ask This Old House Honey Harvesting (HD, TV-G) Roger meets with a beekeeper in order to talk about harvesting honey, and later, an electrician shows a homeowner how to install additional outlets.
Martha Bakes Cookies (HD, TV-G) Host Martha Stewart prepares a variety of cookies, including brown sugar chocolate chip, sable, old-fashioned sugar and chewy chocolate ginger molasses cookies.
Moveable Feast with Fine Cooking Culinary Institute of America, CA: Chefs Marc & Larry Forgione and Scott Samuel (HD, TV-G) A wide array of exquisitely delectable recipes are revealed, featuring strawberries roasted with dark chocolate and smoked chili, and cornmeal polenta.
Jacques Pépin: More Fast Food My Way Seafood Tricks (TV-G) Jacques puts clams in the freezer as a prelude to baked clams Madison; cod in olive-tomato crust with skillet broccoli bits, mango with Nutella sauce.
 
Thursday
1/1/15
 
The Victory Garden Memphis (HD, TV-G) An organic garden is featured; a chef makes hospital food with local ingredients; a burlap sack garden is planted; catfish, okra and succotash are served.
For Your Home Backyard Makeover, Part 2 (TV-G) Vicki Payne and her daughter Sloan demonstrate a variety of crafts and projects that can be useful in home decorating.
Hometime Creekside Home Floors (HD, TV-G) Miriam and Dean demonstrate the steps they believe should be followed to make sure the heights of adjoining hardwood and natural stone floors match.
Martha Bakes Custards (HD, TV-G) Martha Stewart proves that custards should be connected with baking, preparing a crème caramel, crème brulee and a cherry clafouti that is sliced into wedges.
Sara's Weeknight Meals Cooking Ahead (TV-G) Sara provides the secret to making dinner during the week a much less daunting task, cooking for the week on Sunday, and she offers some delicious recipes.
Baking with Julia David Ogonowski (HD, TV-G) Welcomed by host Julia Childs, Boston chef David Ogonowski prepares chocolate truffle tartlets, chocolate waves and crispy cocoa cookies.
 
 
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