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Saturday
2/25/17
 
Lidia's Kitchen Quick and Delicious Braises (HD, TV-G) Lidia teaches viewers how to prepare quick meals with braising techniques, including lettuce soup, pork tenderloin and string beans with mashed potatoes.
Cook's Country from America's Test Kitchen Chinese Comes Home (HD, TV-G) Bridget Lancaster presents a chicken chow mein recipe; Julia Collin Davison shows Christopher Kimball her recipe for a slow-cooked Chinese barbecue pork.
New Orleans Cooking with Kevin Belton Carnival (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
New Orleans Cooking with Kevin Belton Rice Favorites (HD, TV-G) Kevin demonstrates how to prepare some Rice favorites, starting with Traditional New Orleans Calas, Jambalaya a la Big Easy and Creole Rice Custard Pudding.
New Orleans Cooking with Kevin Belton Fresh Catch (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
New Orleans Cooking with Kevin Belton Garden Harvest (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
 
Sunday
2/26/17
 
New Orleans Cooking with Kevin Belton Jazz Brunch (HD, TV-G) Host Kevin Belton prepares a Jazz Brunch, which includes Grillades and Grits, Pain Perdu and Bananas Foster, and demonstrates how to prepare them.
New Orleans Cooking with Kevin Belton Classic New Orleans (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare signature New Orleans dishes, including a gumbo made with seafood, corn maque choux and beignets.
Ask This Old House Build It, Lighting, Mousetrap (HD, TV-G) Tom and Kevin use leftover heart pine to make a cutting board; Scott installs thin LED lights in a living room; Roger shows the best ways to ward off mice.
A Chef's Life Mayo - The Mother Sauce (HD, TV-G) Vivian hosts a blind taste test of some mayonnaise brands; a new chef takes over the restaurant; a series of odd events hinder Vivian's vacation plans.
New Scandinavian Cooking Trondheim to the Flatlands of Eastern Norway: Very Local Stews (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Baking with Julia Flo Braker (HD, TV-G) Baker, author and cooking teacher Flo Braker prepares two different butter galettes; baker Leslie Mackie makes a crostata with raspberries and figs.
 
Monday
2/27/17
 
P. Allen Smith's Garden Home All About The Bugs (HD, TV-G) Host P. Allen Smith encounters bugs in their natural habitat and shares his tips in how to deal with insects in ones home as well as in their garden.
Make Your Mark Hardware Heaven (HD, TV-G)
This Old House Arlington Arts & Crafts: An Arts & Craft for the Ages (HD, TV-G) A tour through the finished Arts and Crafts home shows off the new addition in the back, the front hall, the dining room, the master suite and the outside.
A Chef's Life Onions and Avetts (HD, TV-G) Vivian takes a break from her cookbook to prepare a benefit dinner, where she tries to cook green onions more worthy of attention than The Avett Brothers.
Simply Ming Texas 2 (TV-G) Ming Tsai meets with Dallas chef Stephen Pyles, preparing homemade Mozzarella and Goat Cheese Cella as well as a Smoked Tomato Soup with Pan-Fried Mozzarella.
Hubert Keller: Secrets of a Chef Beer Makes It Better (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Tuesday
2/28/17
 
Growing a Greener World The Edible Schoolyard: A Class Without Walls and a Love to Learn (Berkeley, CA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Cooper (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Firewood Carrier (HD, TV-G) With the expert help of chairmaker Elia Bizzarri, Roy creates a split-oak firewood carrier inspired by the classic wooden harvest rake.
A Chef's Life My Watermelon Baby (HD, TV-G) Vivian returns to her restaurant to find a staff full of unfamiliar faces; Vivian employs a home cook to test out the recipes from her cookbook.
Joanne Weir Gets Fresh Corn - Get an Earful! (HD, TV-G) At a crab shack in Alaska, chef Weir and her student prep corn and crab chowder, crab tacos with fresh tortillas and corn salsa and elote.
Essential Pepin Savory Staples (HD, TV-G) Chef Jacques Pepin shows viewers how to prepare a number of dishes with step-by-step instructions, including risotto with vegetable and darphin potatoes.
 
Wednesday
3/1/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Hardscape Inside and Out (TV-G) Host Vicki Payne shares tips on installing new heated floor systems, new custom interior doors and how to pick out the right gutters and downspouts.
Ask This Old House Maple Syrup; Chicken Coop; USB (HD, TV-G) Chef and television personality Christopher Kimball talks about maple syrup; Tom builds a chicken coop; Scott discusses the benefits of USB outlets.
A Chef's Life Peas, Please (HD, TV-G) The cookbook's preparations accelerate; Vivian debates handing over her restaurant to John and Justise; a 92-year-old expert gives a lesson on "beatin' peas."
New Scandinavian Cooking Roros in Mid-Norway: Innovative and Old Fashioned (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
The French Chef Classics French Onion Soup (HD, TV-G) Julia Child demonstrates cooking instructions for delicious, French onion soup; Julia presents methods for slicing onions and browning them in the skillet.
 
Thursday
3/2/17
 
Growing a Greener World Saving Seeds for Future Generations: Seed Savers Exchange (Decorah, IA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Master Penman (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Double Casement Window (HD, TV-G) Roy demonstrates how to create a set of swinging double-casement windows out of cypress wood by using hand planes and iron machines.
A Chef's Life Stand By Your Cabbage (HD, TV-G) As Vivian prepares for her first trip to Feast Portland, she participates in a 14-day photoshoot; Sam Jones and Miss Lillie share cabbage recipes with Vivian.
Joanne Weir Gets Fresh Winter Squash (HD, TV-G) Roasted kabocha soup with ginger butter; pasta with roasted butternut squash, toasted walnuts, sage and parsley; grana padano and white balsamic vinaigrette.
Essential Pepin Fabulous Fins (HD, TV-G) Using step-by-step instructions, Jacques Pepin shows viewers how to prepare cured salmon in molasses, tuna steaks with tapenade coating and more.
 
Friday
3/3/17
 
P. Allen Smith's Garden Home Pura Vida, Costa Rica (HD, TV-G) Gardening expert P. Allen Smith pays a visit to one of the five Blue Zones in the world, Costa Rica, to find out if there really is a secret to a longer life.
Make Your Mark Light Up My Life (HD, TV-G)
This Old House Arlington Arts & Crafts: An Arts & Craft for the Ages (HD, TV-G) A tour through the finished Arts and Crafts home shows off the new addition in the back, the front hall, the dining room, the master suite and the outside.
A Chef's Life Cabbage's Last Stand (HD, TV-G) Before she fires up her barbecue cabbage recipe at Feast Portland, Vivian romps around the city; although she has a few hiccups, Vivian overcomes them easily.
Simply Ming Texas 3 (TV-G) In Dallas, host Ming Tsai tries some of the local fare and visits some of the most prominent chefs in the city; he looks at the citys cuisine culture.
Hubert Keller: Secrets of a Chef Main Dish Favorites (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
 
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6:30 PM
Saturday
3/4/17
 
Lidia's Kitchen Savory Baking (HD, TV-G) Lidia prepares sesame and fava bean dip, baked eggplant filled with meat and vegetables, and her own special take on baked potatoes.
Cook's Country from America's Test Kitchen Sweet Indulgences (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
New Orleans Cooking with Kevin Belton Jazz Brunch (HD, TV-G) Host Kevin Belton prepares a Jazz Brunch, which includes Grillades and Grits, Pain Perdu and Bananas Foster, and demonstrates how to prepare them.
Pati's Mexican Table Brunch at the Jinich House (TV-G) Pati is at her family home, and she decides to prepare a three-course breakfast for them while they sleep in including cafe de Olla and Mexican-style Gravlax.
America's Home Cooking: B is for Bacon (HD, New, TV-G)
Sunday
3/5/17
 
George Hirsch Lifestyle Being Served (HD, TV-G) George Hirsch continues his quest to find the perfect mix of healthy living and a diet that is both nourishing and flavorful, including fresh-squeezed mimosa.
Taste the Islands with Chef Irie An Early Lunch (HD, TV-G) Hugh Sinclair shows how to prepare recipes such as jerk turkey pumpkin frittata, herb-crusted salmon, papaya and mango slaw and a passion fruit mousse.
Ask This Old House Kitchen Makeover, Attic Stair (HD, TV-G) Tom goes to Minneapolis to replace an attic staircase; Kevin uses special paint to create a more elegant look in a dated kitchen; Richard discusses blowtorches.
A Chef's Life More than One Way to Skin a Catfish (HD, Repeat, TV-G) Vivian learns more about the catfish-farming industry when she gets up close to some farm-raised catfish; the crew bonds during a staff member's last day.
Treasured Quilts of Wisconsin (HD, Repeat)
Monday
3/6/17
 
P. Allen Smith's Garden Home Mighty Micros (HD, TV-G) Host and gardening expert P. Allen Smith explores what little touches can be added to make a noticeable impact around one's home and garden.
Make Your Mark Fashion Week (HD, TV-G)
This Old House (HD, TV-G) The team add a roof detail over the bank of windows, a refinished front door, and evergreen trees along the edge of the property; Kevin learns Lazure painting.
A Chef's Life All Sunchoked Up (HD, TV-G) Flo and Theo bring their preschool class to the restaurant to teach a lesson about table manners; Vivian asks an old friend for help with a sunchoke recipe.
Simply Ming Texas 4 (TV-G) In Dallas, Ming enjoys some of the best local fare and meets some of the faces behind the popular foods, meeting friends old and new along the way.
Hubert Keller: Secrets of a Chef A French Feast (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Tuesday
3/7/17
 
Growing a Greener World Red, White, and GREEN: America's Earth-Friendly Vineyard (Mendocino, CA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Ceramist (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Tool Chest Hinges & Latch (HD, TV-G) Roy is joined by master blacksmith Peter Ross, who demonstrates how to forge the metal hinges and latch for a wooden replica tool chest.
A Chef's Life Heavenly Hocks (HD, TV-G) Vivian uncovers the hot-and-cold process of curing ham; at a New York dinner held in her honor, Vivian serves a feast of pig tails, ham hocks and fatback.
Joanne Weir Gets Fresh Summer Fruit (HD, TV-G) Chef Weir and her student prep a pan-roasted duck breast with stone fruit mostarda, a roasted freekeh pilaf with dried figs and walnuts, and ice pops.
Essential Pepin Sweets for My Sweet (HD, TV-G) Jacques shares recipes for making pastries such as Tartelettes Aux Fruit Panaches, traditional Tarte Tatin, Meme's Apple Tart and Chocolate Nut Pies.
 
Wednesday
3/8/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Light it Up (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House Kitchen Makeover, Attic Stair (HD, TV-G) Tom goes to Minneapolis to replace an attic staircase; Kevin uses special paint to create a more elegant look in a dated kitchen; Richard discusses blowtorches.
A Chef's Life Mayo - The Mother Sauce (HD, TV-G) Vivian hosts a blind taste test of some mayonnaise brands; a new chef takes over the restaurant; a series of odd events hinder Vivian's vacation plans.
New Scandinavian Cooking Barents Sea from Svalbard: Arctic Food (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
The French Chef Classics French Tarts, Apple Style (HD, TV-G) Host Julia Child discusses French tarts that call for apples, including such classic favorites as "Tarte aux Pommes Classique" and "Tarte des Demoiselles."
 
Thursday
3/9/17
 
Growing a Greener World Growing Big Flavors in Small Spaces (Los Angeles, CA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Fly Rod Makers (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Tool Chest from Bristol (HD, TV-G) Roy demonstrates how to craft a dovetail joint on a stout, sloped-top tool chest, which originated in Bristol, England, over a century ago.
Mexico: One Plate at a Time The Hunt for Caribbean Lobster (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Joanne Weir Gets Fresh Fresh Bread (HD, TV-G) Joanne visits Petaluma's Della Fattoria bakery before preparing a piadina salmon melt, a "Not Your Mother's Grilled Cheese" sandwich and Pullman bread.
Essential Pepin Veg-In! (HD, TV-G) Chef Jacques Pepin offers simple recipes for Ragout of Asparagus, Zucchini and Tomato Gratin, Cauliflower Gratin, Artichoke Hearts Helen and Corn Tempura.
 
Friday
3/10/17
 
P. Allen Smith's Garden Home Road Trip (HD, TV-G) Host and gardening expert P. Allen Smith hits the road for a long trip to states North Carolina, Rhode Island, Tennessee and Arkansas.
Make Your Mark Spooky and Kooky (HD, TV-G)
This Old House (HD, TV-G) The team add a roof detail over the bank of windows, a refinished front door, and evergreen trees along the edge of the property; Kevin learns Lazure painting.
Mexico: One Plate at a Time A Tour of Traditions (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Simply Ming Carla Hall (TV-G) Chef Carla Hall, of "The Chew" joins Ming as she returns to her Tennessee roots with by preparing a pressure cooked Pork Roast, with greens.
Hubert Keller: Secrets of a Chef Seafood Extravaganza (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
 
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