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Friday
9/4/15
 
P. Allen Smith's Garden Home Escape to the Garden (HD, TV-G) Gardening and lifestyle expert P. Allen Smith reveals how elements of gardening can be incorporated into one's fitness routine or used for stress relief.
Beads, Baubles and Jewels Make It from Scratch (TV-G) Guest author and teacher Kate Richbourg cuts, forms and textures metal with hand-held tools; host Katie Hacker decorates tassels with crystals.
This Old House Lexington Project 2015 - Down to the Wire (HD, TV-G) Water-efficient turf is installed; Kevin learns about the requirements for the final inspections; Richard shows off the mechanical room.
BBQ with Franklin Pickin' Beef (HD, TV-G) Host Aaron Franklin travels for research and then cook up some beef ribs, and he takes a butchering and anatomy class while stopping in College Station Texas.
Simply Ming Wood-Fired Cooking with Robert Marchetti (TV-G) Made are seared tuna nicoise with poached duck egg and herbed butter sauce, and grilled quail with garlic-parsley butter and ginger-vegetable rice pilaf.
Jacques Pépin: More Fast Food My Way Light and Luscious (TV-G) Jacques utilizes some uncommon veggies, some from beneath the sea: rigatoni with lettuce; eggplant and sauteed julienned endive; steamed fish and shellfish.
 
Saturday
9/5/15
 
Lidia's Kitchen Dinnertime Soup and Sandwich (HD, TV-G) One of the things Lidia immediately fell in love with when she arrived in the U.S. was the soup and sandwich combo, so she prepares some of her favorites.
Cook's Country from America's Test Kitchen Old-Fashioned Sunday Suppers (HD, TV-G) Julia makes skillet-roasted chicken and stuffing, chicken stock is made, Adam discusses food saver gadgets, and Bridget makes pork chops with vinegar peppers.
BBQ with Franklin Brisket (HD, TV-G) The history of the brisket and how that particular cut of beef became a fixture of Central Texas barbecue is discussed with some of the state's legends.
BBQ with Franklin Sausage (HD, TV-G) Host Aaron Franklin demonstrates how one could prepare sausage from scratch and pays a visit to some experts on artisan sausage making.
BBQ with Franklin Whole Hog (HD, TV-G) Host Aaron Franklin demonstrates the steps into cooking an entire hog from beginning to end; he shows how to build a cinder block pit.
BBQ with Franklin The Pits (HD, TV-G) Host Aaron Franklin thats a look at a number of BBQ pits, custom built to reflect the owners personality and also are fully functional; propane tank smoker.
 
Sunday
9/6/15
 
Cook's Country from America's Test Kitchen Backyard Barbecue (HD, TV-G) Test cook Julia Collin Davison prepares barbecued pulled chicken, Jack Bishop challenges Christopher to an ice cream cone tasting, and much more.
America's Test Kitchen from Cook's Illustrated Spicing Up the Backyard Barbecue (TV-G) Test cook Dan Souza demonstrates how to prepare a great Garlic-Lime Grilled Pork Tenderloin Steaks; Adam Rieds favorite grill gadgets.
Ask This Old House Noisy Baseboard Heating Fix; Recessed Kitchen Lighting Install (HD, TV-G) The crew discusses the dimensions of a kitchen island; Richard helps reduce the noise produced by a home's disruptive baseboard heating system.
BBQ with Franklin Leftovers (HD, TV-G) Aaron finds some leftover brisket and decides to send it to some chefs around Austin to see how they get inspired and use their creativity to transform it.
Pati's Mexican Table Modern Mexico (TV-G) Pati Jinich prepares a Boston Lettuce Salad with Avocado Dressing with a Beef and Veggie Mole Stew, showing how one can prepare one at home.
Essential Pepin All Puffed Up (HD, TV-G) Host and chef Jacques Pepin demonstrates how to make some extraordinary deserts a fast Puff Pastry, Crystallized Puff Paste of Orange and Choux á la Crème.
 
Monday
9/7/15
 
P. Allen Smith's Garden Home The Unusual (HD, TV-G) Gardening and lifestyle expert P. Allen Smith explores some of the more uncommon and unconventional elements of indoor and outdoor decorating.
Beads, Baubles and Jewels Make It Colorful (TV-G) Guest designer and author Amee Sweet-McNamara combines her love of color and shape with soutache braid and small beads to craft jewelry with high impact.
This Old House Lexington Project 2015 - Garrison No More (HD, TV-G) Norm and Kevin examine the changes that have been made to the 1966 Garrison Colonial in Lexington, Mass., which include redesigned landscaping and a new porch.
BBQ with Franklin Brisket (HD, TV-G) The history of the brisket and how that particular cut of beef became a fixture of Central Texas barbecue is discussed with some of the state's legends.
Simply Ming Australian Lamb with Tim Bourke (TV-G) On Australia's Kangaroo Island, chefs make orange-ginger lamb shanks with garlic barley "risotto" and lamb belly with wild garlic puree, olives and wild greens.
Jacques Pépin: More Fast Food My Way Dinner Party Special (TV-G) Jacques makes stuffed pork tenderloin on grape tomatoes; cream of leek and mushroom soup; and mini almond cakes with raspberry sauce.
 
Tuesday
9/8/15
 
The Victory Garden Charlotte (HD, TV-G) Farmers offer gardening tips; a woman who provides food to those in need is featured; a mushroom cultivator goes foraging; a chef makes chicken and gazpacho.
For Your Home Grand Tour (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
The Woodwright's Shop Pinch Rod and Squeezy Blocks (HD, TV-G) Using two sliding diagonal rods that have copper collars, Roy shows interested viewers how they can get their chests square and their dovetail joints tight.
BBQ with Franklin Sausage (HD, TV-G) Host Aaron Franklin demonstrates how one could prepare sausage from scratch and pays a visit to some experts on artisan sausage making.
Moveable Feast with Fine Cooking Sonoma, CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom (HD, TV-G) Pete is in Sonoma, Calif., where he and chefs Christopher Kostow, Leo Beckerman and Evan Bloom prepare a breakfast feast for guests at a scenic winery.
Baking with Julia Steve Sullivan (HD, TV-G) Scheduled: Steve Sullivan, proprietor of the Acme Bread Company, prepares walnut bread and decorative loaves.
 
Wednesday
9/9/15
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Vintage Homecoming Queen (HD, TV-G) Marisa and her son visit family in Sonoma Valley; a petite block of Merlot is brought in at Chimney Rock; Kim stomps grapes at Markham Vineyards.
Ask This Old House Noisy Baseboard Heating Fix; Recessed Kitchen Lighting Install (HD, TV-G) The crew discusses the dimensions of a kitchen island; Richard helps reduce the noise produced by a home's disruptive baseboard heating system.
BBQ with Franklin Whole Hog (HD, TV-G) Host Aaron Franklin demonstrates the steps into cooking an entire hog from beginning to end; he shows how to build a cinder block pit.
Pati's Mexican Table Family Favorites (TV-G) Pati Jinich shares some her favorite recipes that had been passed down throughout the generations; Chile Rellenos, Salsa Roja, Drunken Rice with Chicken.
Essential Pepin Shell-Ebration (HD, TV-G) Chef Jacques Pepin reminisces about his times at the seashore hunting for clams and shellfish, preparing delicious Crab Cake and Clam Fritters.
 
Thursday
9/10/15
 
The Victory Garden Charlotte (HD, TV-G) Farmers offer gardening tips; a woman who provides food to those in need is featured; a mushroom cultivator goes foraging; a chef makes chicken and gazpacho.
For Your Home Shade Garden (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
The Woodwright's Shop Tapered Tail Tripod Table 1 (HD, TV-G) Finding inspiration in the Dominy workshops of the 19th century, host Roy Underhill uses a walnut log to create the legs of a tripod table.
BBQ with Franklin The Pits (HD, TV-G) Host Aaron Franklin thats a look at a number of BBQ pits, custom built to reflect the owners personality and also are fully functional; propane tank smoker.
Moveable Feast with Fine Cooking Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett (HD, TV-G) In Duxbury, Mass., Pete and chef Jeremy Sewall, sustainable-cooking expert Barton Seaver and Skip Bennett of Island Creek Oysters prepare a meal for guests.
Baking with Julia Nancy Silverton (HD, TV-G) Noted breadmaker Nancy Silverton prepares twice-baked brioche, savory brioche pockets, pecan sticky buns and brioche tart with secret white sauce.
 
 
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6:30 PM
Friday
9/11/15
 
P. Allen Smith's Garden Home Kids, Kids and More Kids (HD, TV-G) P.Allen Smith showcases city children who are raising chickens and how to create an adaptable room for a growing child with changing tastes.
Beads, Baubles and Jewels Take Beadwork to the Next Level (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
This Old House Lexington Project 2015 - Garrison No More (HD, TV-G) Norm and Kevin examine the changes that have been made to the 1966 Garrison Colonial in Lexington, Mass., which include redesigned landscaping and a new porch.
BBQ with Franklin Fire & Smoke (HD, TV-G) Host Aaron Frankliln goes over the many types of wood that are used in Texas BBQ; he offers some tips on building a fire; other ways to use smoke.
Simply Ming Oysters Three Ways with Darren Robertson (TV-G) Ming travels to Bondi Beach in Australia where he meets up with Aussie chef and surfer Darren Robertson and learns the secret to preparing oysters three-ways.
Jacques Pépin: More Fast Food My Way Breaking with Tradition (TV-G) Jacques makes a more humane scallopini without using veal: turkey scallopini with morels and middle eastern couscous with saffron; skillet apple charlotte.
 
Saturday
9/12/15
 
Lidia's Kitchen Seafood Symphony (HD, TV-G) Lidia makes her two most popular clam dishes, Pappa al Pomodoro with clams based on the Tuscan classic, tomato and bread soup, and clam and scallion risotto.
Cook's Country from America's Test Kitchen Memphis Ribs and Pretzel Salad (HD, TV-G) Bridget makes Memphis-style wet ribs; Chris is challenged to a tasting of various blue cheese dressings; Julia makes strawberry pretzel salad.
Ciao Italia Little Cheese Plates; Piattini del Formaggio (TV-G) Cheese expert Lou Di Paolo brings Mary Ann an array of Italian cheese and prepares Little Cheese Plates, Little Cheese Balls and Tuna and Eggs.
Moveable Feast with Fine Cooking New York - Staten Island (HD, TV-G) Pete travels to New York City in order to team up with two of the city's most respected chefs as they explore unique culinary locations.
Baking with Julia Lauren Groveman (HD, TV-G) Scheduled: baking entrepreneur Lauren Groveman prepares bagels and various toppings.
Moveable Feast with Fine Cooking New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker (HD, TV-G) Pete and three of New York City's best chefs prepare for an al fresco urban feast for 50 people by gathering herbs and spices at Wards Island and Chinatown.
 
Sunday
9/13/15
 
George Hirsch Lifestyle Old World Traditions (HD, TV-G) George visits a local market that specializes in Italian food where he watches them prepare sausage from scratch and make fresh mozzarella.
Nick Stellino's Cooking with Friends Tuna, Fried Potatoes and Clams (TV-G) Chef Sylvain Delpique prepares tuna wrapped in potato and stuffed with crab and cucumber; Nick makes potatoes with red peppers and clams with sausage.
Ask This Old House Maine Tropical Houseplants, USA Flag Build (HD, TV-G) Roger creates an indoor, tropical garden; Richard adjusts the temperature on a water heater; an American flag is constructed using reclaimed wood.
BBQ with Franklin Poultry & Sauce (HD, TV-G) Aaron visits a BBQ restaurant where the chefs present their unique method to cooking their chicken, as well as creating their own sauce from scratch.
Pati's Mexican Table Baked! (TV-G) Pati takes a detour from the usual grilled, fried and frozen recipes that dominate Mexican cooking and turns her attention to delicious, baked offerings.
Essential Pepin Rollin' In Dough (HD, TV-G) Chef Jacques Pepin demonstrates how to prepare delicious Soda Bread, bread known as Gros Pain, crispy Long Proofed Baguette, and light Brioche.
 
Monday
9/14/15
 
P. Allen Smith's Garden Home (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
BBQ with Franklin (HD, TV-G) Host Aaron Franklin makes barbecue look much easier by showing the steps in creating a delicious meal in ones own back yard.
Simply Ming (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pépin: More Fast Food My Way (TV-G) Pépin presents a quartet of recipes for quick meals using readily available supermarket staples and simple techniques inspired by cuisine from around the world.
 
Tuesday
9/15/15
 
The Victory Garden (HD, TV-G) Horticulturists, landscape designers and other gardening experts share their knowledge and advice about growing plants and vegetables.
For Your Home (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
The Woodwright's Shop (HD, TV-G) Host Roy Underhill celebrates American woodcraft by demonstrating how to build a variety of projects with traditional ways of woodworking.
BBQ with Franklin (HD, TV-G) Host Aaron Franklin makes barbecue look much easier by showing the steps in creating a delicious meal in ones own back yard.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Baking with Julia (HD, TV-G) Culinary's "Grand Dame" Julia Child shares time-honored tips and showcases the country's best pastry chefs, bakers, cooking teachers and cookbook authors.
 
Wednesday
9/16/15
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Vintage (HD, TV-G) Cameras follow winemakers during the 2012 growing season, when the combination of excellent grapes and plentiful crops led to high expectations for the vintage.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
BBQ with Franklin (HD, TV-G) Host Aaron Franklin makes barbecue look much easier by showing the steps in creating a delicious meal in ones own back yard.
Pati's Mexican Table (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Essential Pepin (HD, TV-G) With recipes meant to inspire novice and seasoned chefs, Jacques Pépin shows viewers how to prepare a number of savory dishes with step-by-step instructions.
 
Thursday
9/17/15
 
The Victory Garden (HD, TV-G) Horticulturists, landscape designers and other gardening experts share their knowledge and advice about growing plants and vegetables.
For Your Home (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
The Woodwright's Shop (HD, TV-G) Host Roy Underhill celebrates American woodcraft by demonstrating how to build a variety of projects with traditional ways of woodworking.
BBQ with Franklin (HD, TV-G) Host Aaron Franklin makes barbecue look much easier by showing the steps in creating a delicious meal in ones own back yard.
Moveable Feast with Fine Cooking (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
Baking with Julia (HD, TV-G) Culinary's "Grand Dame" Julia Child shares time-honored tips and showcases the country's best pastry chefs, bakers, cooking teachers and cookbook authors.
 
 
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