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Friday
7/21/17
 
P. Allen Smith's Garden Home No Passport Necessary (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Scrapbook Soup Make Your Own Embellishments (HD, TV-G) Julie Fei-Fan Balzer embellishes paper flowers with watercolor markers; Jenn Mason makes fabric tape; Joe Rotella covers a wooden tea box with scraps.
This Old House Arlington Arts & Crafts; One Brick at a Time (HD, TV-G) The mason shows a homeowner how to build a fireplace; Kevin and the homeowners go to a custom cabinetry shop in Maine; Tommy changes the pitch of two dormers.
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma (HD, TV-G)
Simply Ming Norway 3 (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pépin: More Fast Food My Way Vegetable Fete (TV-G) Jacques reminisces about his childhood as he makes ratatouille with penne, shrimp with cabbage and red caviar, and finishes with peach Melba.
 
Saturday
7/22/17
 
Lidia's Kitchen Savory Baking (HD, TV-G) Host Lidia Bastianich prepares a Fish Dish, a Vegetable dish and some Chicken Drumsticks; she makes a baked Fennell with Tomatoes and Cheese.
Cook's Country from America's Test Kitchen Biting into the Big Easy (HD, TV-G) Bridget prepares pork grillades; tasting expert Jack Bishop samples Creole seasonings; Adam checks out slicing knives; Julia prepares New Orleans muffulettas.
Joseph Rosendo's Travelscope Mozambique, Africa (TV-G) Josephs visits the beautiful waters and clean beachs of Bazaruto Archipelago where he goes snorkeling, sailing, horseback riding and sand-boarding.
Smart Travels: Pacific Rim with Rudy Maxa Sydney (TV-G) Host Rudy Maxa stops at some pubs along the old Rocks Quarter and visits the sites of Sydney Harbor, including the Opera House and Harbor Bridge.
Joseph Rosendo's Travelscope St. Vincent and the Grenadines - Clone to Home, but a World Away (TV-G) Joseph explores the thirty-two islands of St. Vincent and the Grenadines, where he discovers the culture and environment of these Caribbean islands.
Equitrekking Georgia Coast (TV-G) Host Darley Newman tries what Sea Island natives call "swim riding," and observes a herd of wild horses on the secluded Cumberland Island.
 
Sunday
7/23/17
 
Smart Travels: Pacific Rim with Rudy Maxa Queensland, Australia (TV-G) With the Great Barrier Reef as one of the seven natural wonders of the world, Queensland offers sun-drenched beaches, rainforests and beachside towns.
Rick Steves' Europe Greece's Peloponnese (TV-G) Rick continues his overview of prominent Greek landmarks as he offers tours for several charming small towns, ancient ruins and the Rock of Gibraltar.
Ask This Old House Reclaimed Bench; Robotic Wall (HD, TV-G) Ross Trethewey makes the most out of a micro-apartment by installing a robotic wall; Tom and Kevin create a bench out of a reclaimed piece of pine.
Julie Taboulie's Lebanese Kitchen Stop & Smell the Roses (HD, TV-G)
Taste the Islands Eat Your Veggies (HD, TV-G) Chef Thia creates a healthy vegetarian menu with accra fritters, Haitian eggplant legume, a tropical salad, and a stovetop sweet potato pudding.
Essential Pepin Easy and Elegant Seafood (HD, TV-G) Jacques Pepin demonstrates how to prepare Lobster in Artichoke Hearts, Shrimp Pane on Watercress, Escoffier Quenelles and Monkfish Roulade.
 
Monday
7/24/17
 
P. Allen Smith's Garden Home Super Foods; Super Recipes (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Enameling and Metal Stamping (TV-G) Guest Keiu Pham Gray makes stamp, layer and enamel metal components to create a small book; Katie gives suggestions for beaded wedding accessories.
This Old House Arlington Arts & Crafts; To Paint or Not to Paint (HD, TV-G) The team creates a custom range hood and rebuilds the chimney; the homeowners discuss design options for the first floor with their designer.
Julie Taboulie's Lebanese Kitchen It's A Magnificent Morning with Manoush & Mama (HD, TV-G)
Simply Ming Norway 4 (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pépin: More Fast Food My Way Simple Savers (TV-G) Frisee aux Lardons; spaghetti with raw tomato and anchovy sauce; chocolate cups; chocolate rocher with hazelnuts and cornflakes.
 
Tuesday
7/25/17
 
Growing a Greener World Growing Farmers to Fight Global Hunger (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Fly Rod Makers (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Welsh Stick Chair II (HD, TV-G) Roy continues working on the Welsh stick chair using early woodworking tools and techniques as he carefully shapes the spindles and back pieces.
Julie Taboulie's Lebanese Kitchen Magical Mezze Amidst the Moonlight (HD, TV-G)
New Orleans Cooking with Kevin Belton Thanksgiving (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Danielle Forestier (HD, TV-G) Maitre Boulanger Danielle Forestier prepares a variety of French breads, including baguette, boule, pain de mie and pain de campagne.
 
Wednesday
7/26/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Grand Tour (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House Reclaimed Bench; Robotic Wall (HD, TV-G) Ross Trethewey makes the most out of a micro-apartment by installing a robotic wall; Tom and Kevin create a bench out of a reclaimed piece of pine.
Julie Taboulie's Lebanese Kitchen Falling For Fattoush (HD, TV-G)
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Essential Pepin Cattle Call (HD, TV-G) With detailed instructions, Jacques shows viewers how to make steak with lemon-thyme butter, rib roast, veal chops with caper sauce and beef braised.
 
Thursday
7/27/17
 
Growing a Greener World The Down and Dirty on Healthy Soil and Compost (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Metal Shaper (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Tool Smithing with Peter Ross (HD, TV-G) Master blacksmith Peter Ross shares the knowledge and techniques needed to produce precision instruments, including dividers, calipers and turning tools.
Julie Taboulie's Lebanese Kitchen Fish, Spice & Everything Nice (HD, TV-G)
New Orleans Cooking with Kevin Belton Wash Day (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Markus Farbinger (HD, TV-G) Scheduled: baking and pastry arts instructor Markus Farbinger prepares cardinal slice and poppyseed torte.
 
 
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6:30 PM
Friday
7/28/17
 
P. Allen Smith's Garden Home Leaders in the Field (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Scrapbook Soup Die Cutting (HD, TV-G) Guest Jenny Barnett Rohrs makes card designs by using an inlaid die cutting technique; guest Kazan Clark makes straw toppers by die cutting.
This Old House Arlington Arts & Crafts; To Paint or Not to Paint (HD, TV-G) The team creates a custom range hood and rebuilds the chimney; the homeowners discuss design options for the first floor with their designer.
Julie Taboulie's Lebanese Kitchen Spring Sensations (HD, TV-G)
Simply Ming Will Gilson (TV-G) Ming prepares duck breast with toasted pistachios and hay-roasted carrots, as well as pressure-cooked Sichuan duck legs with fried rice and Yukon gold potatoes.
The French Chef Classics French Onion Soup (HD, TV-G) Julia Child demonstrates cooking instructions for delicious, French onion soup; Julia presents methods for slicing onions and browning them in the skillet.
 
Saturday
7/29/17
 
Lidia's Kitchen Baked Pasta (HD, TV-G) Lidia demonstrates how to prepare baked pasta dishes, including a baked penne dish with pork ragu and zucchini topped with cheese crust.
Cook's Country from America's Test Kitchen American Classics with a Twist (HD, TV-G) Test cook Bridget and host Christopher demonstrate how to prepare a frosted meatloaf in ones home kitchen.
Pedal America Let's Keep it Weird - Austin, Texas (HD, TV-G) Ira visits the city of Austin, Texas, where the proud-to-be-strange city is holding a unique bike parade; the duo visits a bicycle zoo.
Pedal America In Search of the Raystown Ray - Raystown Lake, Pennsylvania (HD, TV-G) Ira travels to Pennsylvania where he hopes to catch a glimpse at the creature of legend that the locals believe to inhabit the waters of Raystown Lake.
Pedal America Y'all Pedal and Eat Now! (HD, TV-G) Ira visits Savannah, Ga., where he samples the mouth-watering flavors of a local Dinning Room before exploring the bike-friendly city.
Pedal America Bike The Vine - Napa Valley, California (HD, TV-G) Host Ira David travels from Calistoga to the city of Napa to witness the various wineries and art museums that are along the roads of the Napa Valley.
 
Sunday
7/30/17
 
Rick Steves' Europe Copenhagen (TV-G) Rick discusses the influence of Viking culture on modern society and takes some time to admire the beauty of jewels in a palace treasury.
Rick Steves' Europe Belgium: Bruges and Brussels (TV-G) A visit to Belgium includes a stop at Brussels and the small town of Bruges as well as a look at a medieval hospital and a carillon concert.
Ask This Old House Laundry, 3-Way Switch, Saw (HD, TV-G) Richard helps a couple pick out an efficient washer and dryer; Scott helps a homeowner with a three-way switch; Tom gives tips on table saw safety.
Julie Taboulie's Lebanese Kitchen My Love Letter to Lebanon (HD, TV-G)
Taste the Islands Pineapple Expressed (HD, TV-G) A new menu features pineapple recipes, starting with fresh pineapple salsa and marmalade chicken skewers, and offering a fresh pineapple ginger cocktail.
Essential Pepin Fruit Fete (HD, TV-G) Chef Pepin shares a recipe for Good Lady Apples Bon Femme and prepares a Stew of Red Summer Fruit and Braised Pears in Caramel Sauce.
 
Monday
7/31/17
 
P. Allen Smith's Garden Home Facts of Life (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Beadwork (TV-G) Guest Cindy Holsclaw uses half-Tila beads to create a bezel setting for a crystal Rivioli; host Katie Hacker makes a wire-wrapped leather cuff.
This Old House Arlington Arts & Crafts; A New Look to Match the Old (HD, TV-G) Norm and Charlie open a hidden doorway; Richard drains the new shower; the electrician works on the power room; Tommy and Charlie replace windows.
Julie Taboulie's Lebanese Kitchen Lebanese Sweets for the Holiday Season (HD, TV-G)
Simply Ming Andrew Taylor & Mike Wiley (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
The French Chef Classics Quiche Lorraine (HD, TV-G) Julia Child reveals a recipe and cooking instructions for a delicious and smooth quiche lorraine; quiches and the types that can be made are discussed.
 
Tuesday
8/1/17
 
Growing a Greener World Growing Farmers to Fight Global Hunger (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Fly Rod Makers (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Welsh Stick Chair II (HD, TV-G) Roy continues working on the Welsh stick chair using early woodworking tools and techniques as he carefully shapes the spindles and back pieces.
Julie Taboulie's Lebanese Kitchen Magical Mezze Amidst the Moonlight (HD, TV-G)
New Orleans Cooking with Kevin Belton Thanksgiving (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Danielle Forestier (HD, TV-G) Maitre Boulanger Danielle Forestier prepares a variety of French breads, including baguette, boule, pain de mie and pain de campagne.
 
Wednesday
8/2/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Grand Tour (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House Reclaimed Bench; Robotic Wall (HD, TV-G) Ross Trethewey makes the most out of a micro-apartment by installing a robotic wall; Tom and Kevin create a bench out of a reclaimed piece of pine.
Julie Taboulie's Lebanese Kitchen Falling For Fattoush (HD, TV-G)
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Essential Pepin Cattle Call (HD, TV-G) With detailed instructions, Jacques shows viewers how to make steak with lemon-thyme butter, rib roast, veal chops with caper sauce and beef braised.
 
Thursday
8/3/17
 
Growing a Greener World The Down and Dirty on Healthy Soil and Compost (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Metal Shaper (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
The Woodwright's Shop Tool Smithing with Peter Ross (HD, TV-G) Master blacksmith Peter Ross shares the knowledge and techniques needed to produce precision instruments, including dividers, calipers and turning tools.
Julie Taboulie's Lebanese Kitchen Fish, Spice & Everything Nice (HD, TV-G)
New Orleans Cooking with Kevin Belton Wash Day (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Markus Farbinger (HD, TV-G) Scheduled: baking and pastry arts instructor Markus Farbinger prepares cardinal slice and poppyseed torte.
 
 
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