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Sunday
6/26/16
 
Katie Brown Workshop Picnic (TV-G) Katie and her team make a silverware caddy and denim blanket for a picnic that serves spicy chicken wings, corn fritters and a berry cake.
P. Allen Smith's Garden to Table Food and Fun Go Together (TV-G) Allen shares tips on packing a picnic, visits a rooftop garden and a community garden, and shows how to can peppers after picking them from the garden.
Ask This Old House Renewable Energy (HD, TV-G) Richard and Kevin examine Germany's efforts to achieve greater energy efficiency; in Texas, Kevin lends Ross a hand with installing a wind turbine.
Sara's Weeknight Meals Farm to Table (TV-G) Sara prepares a Tea Rubbed Duck Salad with Roquefort and Pear Dressing; she takes to Napa Vallet to meet with fellow chef Joey Altman for a visit to a winery.
Annabel Langbein: The Free Range Cook Effortless Entertaining (HD, TV-G) Host Annebel Langbein milks goats at her neighbors organic farm and demonstrates how to make Haloumi Cheese, while grilling Shrimp, and roasts Salmon fillets.
Essential Pepin Light as Air (HD, TV-G) Host Jacques Pepin is joined by chef extraordinaire Emily Luchetti as they prepare delicious Meringue Shells with a delicate Chantilly Cream.
 
Monday
6/27/16
 
P. Allen Smith's Garden Home Pura Vida, Costa Rica (HD, TV-G) Gardening expert P. Allen Smith pays a visit to one of the five Blue Zones in the world, Costa Rica, to find out if there really is a secret to a longer life.
Start Up Maple Alley (HD, TV-G) Gary and company go to Vermont to meet the owner of a business that collaborates with sugar makers to create unblended maple products.
This Old House It's All About the Beams (HD, TV-G) Tommy demonstrates installing a flitch beam; Kevin learns about laminated veneer lumber; a rear-mounted toilet is featured; the backyard is redesigned.
Sara's Weeknight Meals Chicken Comfort (TV-G) Host Sara Moulton prepares a new spin on Fried Chicken, as it's baked instead of fried; she then prepares a hot dish of Chicken Chili.
Simply Ming Michael Scelfo (TV-G) Host Ming Tsai is joined by Michael Scelfo, of Alden and Harlow, as they prepare three Hummus dishes; they use Butternut Squash, Curry and Edamame.
Jacques Pépin: More Fast Food My Way Seafood Tricks (TV-G) Jacques puts clams in the freezer as a prelude to baked clams Madison; cod in olive-tomato crust with skillet broccoli bits, mango with Nutella sauce.
 
Tuesday
6/28/16
 
The Victory Garden Memphis (HD, TV-G) An organic garden is featured; a chef makes hospital food with local ingredients; a burlap sack garden is planted; catfish, okra and succotash are served.
In Pursuit of Passion NYC Beat - NYC, NY (HD, TV-G) Sixteen year-old John Patrick makes a trip to New York City in order to pursue his passion to play the drums and find his favorite musician Will Duval.
The Woodwright's Shop Double Drawer Shaker Table (HD, TV-G) Roy creates joints for his timber using mortise holes and tenon tongues, allowing him to attach the legs and frame of his traditional Shaker table.
Sara's Weeknight Meals Louisiana Style (TV-G) During Mardi Gras season, host Sara Moulton demonstrates how to prepare Duck Creole, using her simple recipe, and takes a journey to the bayou; Crawfish.
Joanne Weir Gets Fresh Citrus Three Ways (HD, TV-G) Host Joanne Weir stops by her restaurant, Copita, and to a citrus orchard in Yountville, California, and makes Pomegranate Kumquat and Blood Orange Ceviche.
Jacques Pepin: Heart & Soul Global Gastronomy (HD, TV-G) Host Jacques Pepin brings in exotic cuisines from all over the world, starting with a Japanese-inspired Broiled Salmon with Miso Glaze; South America.
 
Wednesday
6/29/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Choosing Colors (TV-G) Author and guest Jill Wiseman uses one motif to make reversible jewelry; host Katie Hacker crafts dangles and drops using leather and sew-on crystal stones.
Ask This Old House Renewable Energy (HD, TV-G) Richard and Kevin examine Germany's efforts to achieve greater energy efficiency; in Texas, Kevin lends Ross a hand with installing a wind turbine.
Sara's Weeknight Meals Pestopalooza (TV-G) Host Sara Moulton prepares a traditional Basil Pesto, String Beans and Potato Pasta and she is joined by guest Giuseppe Fanelli; growing an herb garden.
Annabel Langbein: The Free Range Cook The Ultimate Cookout (HD, TV-G) Annabel takes a jetboat across Lake Wanaka to pick raspberries and returns to her cabin to prepare Grilled Chicken and Vegetables from her garden.
Essential Pepin Good Catch! (HD, TV-G) Jacques shows viewers how to make swordfish with spicy yogurt sauce, baked mackerel, seafood with pasta-wrapped herbs, and trout in vegetable sauce.
 
Thursday
6/30/16
 
The Victory Garden Memphis (HD, TV-G) An organic garden is featured; a chef makes hospital food with local ingredients; a burlap sack garden is planted; catfish, okra and succotash are served.
In Pursuit of Passion White Turf - St. Moritz, Switzerland (HD, TV-G) The travels come to an end as viewers are transported to the winter paradise of St. Moritz, Switzerland, where locals participate in the sport of "skijoring."
The Woodwright's Shop Groovers & Shakers (HD, TV-G) Roy examines the dovetailed and grooved joinery techniques used to hold drawers together in functional and minimalist Shaker-style furniture.
Sara's Weeknight Meals One Pan Wonder (TV-G) Host Sara Moulton demonstrates a one-pan meal, a Coconut Lemon Chicken Soup, that will leave less work for the dishwasher, and is joined by Ming Tsai.
Joanne Weir Gets Fresh Roots (HD, TV-G) Host Joanne Weir takes a trip to a craft cider manufacturer in California and picks up some spices in San Francisco; Za'atar-Roasted Chicken.
Jacques Pepin: Heart & Soul Offal Good (HD, TV-G) Jacques demonstrates how he doesn't like anything to go to waste by preparing meals using offal, including chicken livers in mushroom port sauce.
 
Friday
7/1/16
 
P. Allen Smith's Garden Home Mighty Micros (HD, TV-G) Host and gardening expert P. Allen Smith explores what little touches can be added to make a noticeable impact around one's home and garden.
Start Up Spirits Lifted (HD, TV-G) Host Gary Bredow and his crew travel to New Haven, Connecticut to meet Stacy Kigner, the owner of Air Temple Arts; Aaron and Hannah of Sproutel.
This Old House It's All About the Beams (HD, TV-G) Tommy demonstrates installing a flitch beam; Kevin learns about laminated veneer lumber; a rear-mounted toilet is featured; the backyard is redesigned.
Sara's Weeknight Meals Significant Salad (TV-G) Host Sara Moulton demonstrates how to prepare a low-calorie Steak, Mushroom and Tomato Salad, as well as a Scallop and Grapefruit Salad.
Simply Ming Jody Adams (TV-G) Ming is joined by his friend, award-winning chef Jody Adams, as they make a flavorful Green Pea and Artichoke Soup with different kinds of Pesto.
Jacques Pépin: More Fast Food My Way Dessert First! (TV-G) Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; cornmeal mush.
 
Saturday
7/2/16
 
Lidia's Kitchen Roasting and Baking (HD, TV-G) Lidia prepares a crunchy cheese-roasted asparagus dish and a sweet dish of almond torte with chocolate chips topped with whipped cream.
Cook's Country from America's Test Kitchen Fresh and Spicy Spins to Roast Pork and Tacos (HD, TV-G) Bridget makes pork pernil and talks about buying fish; tasting expert Jack Bishop challenges Chris to a salsa tasting; Julia prepares fish tacos.
The Farm with Ian Knauer 4th of July Picnic (HD, TV-G) From farm to table, fresh ingredients are gathered for an All-American picnic featuring delicious cheddar-stuffed burgers, along with cornmeal fried chicken.
America's Test Kitchen from Cook's Illustrated Scallops and Shrimp Hot Off the Grill (TV-G) Test cook Bridget Lancaster shares the secrets to making great Grilled Bacon-Wrapped Scallops; tasting expert Jack Bishop tastes frozen yogurt.
P. Allen Smith's Garden to Table Fire Up the Grill (TV-G) P. Allen Smith goes to Oklahoma and watches as the locals grill vegetables and stir up a Mint Raspberry Iced Tea recipe that is wonderful for get-togethers.
Sara's Weeknight Meals Girls at the Grill with Elizabeth Karmel (TV-G) Sara and Elizabeth Kramer prepare Chicken Paillard with Greek Farmer's Salad and Tzatziki, Blistered Corn and Asparagus Pizza, and Hill Country Barbecue.
 
 
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Sunday
7/3/16
 
Sara's Weeknight Meals Five Ingredient Cookout (TV-G) Host Sara Moulton demonstrates how to make a simple dish with five ingredients, a Scallop, Basil and Prosciutto Kebab, which can be cooked outside.
America's Test Kitchen from Cook's Illustrated Spicing Up the Backyard Barbecue (TV-G) Test cook Dan Souza demonstrates how to prepare a great Garlic-Lime Grilled Pork Tenderloin Steaks; Adam Rieds favorite grill gadgets.
Ask This Old House Home Composting, Steam Boiler (HD, TV-G) Jenn Nawada Evans transforms organic waste into usable soil; one of the guys sings for "What Is It?"; Richard looks into a steam boiler's excessive water loss.
Sara's Weeknight Meals Five Ingredient Cookout (TV-G) Host Sara Moulton demonstrates how to make a simple dish with five ingredients, a Scallop, Basil and Prosciutto Kebab, which can be cooked outside.
Annabel Langbein: The Free Range Cook Lunch on the Grill (HD, TV-G) Annabel prepares a Middle Eastern-inspired Al Fresco lunch for the Grape pickers at Mt. Maude vineyard in New Zealand's Central Otago.
Essential Pepin Eggs-Quisite (HD, TV-G) Host Jacques Pepin uses his Aunt's recipe in making a delicious Quiche with Bacon and demonstrates how to prepare a unique Eggs Jeanette.
 
Monday
7/4/16
 
P. Allen Smith's Garden Home Road Trip (HD, TV-G) Host and gardening expert P. Allen Smith hits the road for a long trip to states North Carolina, Rhode Island, Tennessee and Arkansas.
Start Up Thirsty for Knowledge (HD, TV-G) Gary and the crew travel to Connecticut to visit the owner of Plucked Admissions, which aids high school students in enrolling to colleges.
This Old House It's Foundation Time (HD, TV-G) The mudroom foundation is addressed; a designer considers kitchen cabinets; the insulation in the attic is removed; Norm and Tommy change a door's dimensions.
A Taste of Louisiana with Chef John Folse and Company Crabs - Louisa, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Simply Ming Jasper White (TV-G) Host Ming Tsai teams up with his friend, celebrated chef Jasper White, as they demonstrate how poaching preserves moisture and texture.
Jacques Pépin: More Fast Food My Way Pop Over Anytime (TV-G) Chorizo, mushroom and cheese pizza with a premade pizza shell; orecchiette with fennel and tuna; popover with apricot jam.
 
Tuesday
7/5/16
 
The Victory Garden Ohio (HD, TV-G) The owner of a dairy farm is featured; a couple showcases their fermenting business; tips for preparing for fall are shared; tandoori chicken wings are made.
A Craftsman's Legacy The Woodworker (HD, TV-G) At woodworker John Wilson's shop, the host learns to make a shoulder plane, tool history, how to temper tool-steel and about the importance of salt.
The Woodwright's Shop Turning Shaker Knobs (HD, TV-G) Roy uses a foot-powered lathe to create the knobs for his Shaker-style furniture and then demonstrates the final steps of making a joined tabletop.
A Taste of Louisiana with Chef John Folse and Company Tilapia - Scott, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Joanne Weir Gets Fresh Mushrooms Italian-Style (HD, TV-G) Host Joanne Weir prepares some Italian Cuisine after a visit to an Italian market; with one of her students, she prepares an easy Mushroom Pizza.
Jacques Pepin: Heart & Soul Catch O' The Day (HD, TV-G) Renowned chef Jacques Pepin demonstrates how he prepares various seafood dishes, including poached fish in a light cream sauce and shucked clams.
 
Wednesday
7/6/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Color Inspirations (TV-G) Guests Krystal Wick and Cynthia Kimura mix up beads, stones and pearls to make an array of jewelry; Katie makes bracelets with knotted cords and beads.
Ask This Old House Home Composting, Steam Boiler (HD, TV-G) Jenn Nawada Evans transforms organic waste into usable soil; one of the guys sings for "What Is It?"; Richard looks into a steam boiler's excessive water loss.
A Taste of Louisiana with Chef John Folse and Company Redfish/Snapper - Caminada Pass (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Annabel Langbein: The Free Range Cook A Decadent Dinner (HD, TV-G) Annabel helicopters deep into the Southern Alps high country of New Zealand; in her cabin, she prepares a Venison Takaki, Duck Confit and a Flourless Cake.
Essential Pepin Sweet Endings (HD, TV-G) Host Jacque Pepin is joined by long-time friend Jean-Claude as he prepares delicious Chocolate Mint Trufflettes and a Quick Almond and Plum Cake.
 
Thursday
7/7/16
 
The Victory Garden Ohio (HD, TV-G) The owner of a dairy farm is featured; a couple showcases their fermenting business; tips for preparing for fall are shared; tandoori chicken wings are made.
A Craftsman's Legacy The Glassblower (HD, TV-G) As Eric visits with glassblower April Wagner, he learns about starting up a business and sees how hot a studio can get as he makes a glass cup.
The Woodwright's Shop Cross Cut Conundrum (HD, TV-G) Roy shares his expert opinion on bucksaws, which are designed to cut variable lengths of wood at perpendicular angles to the material's natural grain.
A Taste of Louisiana with Chef John Folse and Company Catfish - Lake Des Allemand (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Joanne Weir Gets Fresh Copita Inspired (HD, TV-G) Host Joanne Weir explores the vibrant soul of Mexican cooking by going to her restaurant to meet a chef and spend time in her organic garden.
Jacques Pepin: Heart & Soul Julia Remembered (HD, TV-G) Jacques remembers several dishes he used to prepare with his cooking companion Julia Child, including oyster chowder and an eggplant-tomato gratin.
 
Friday
7/8/16
 
P. Allen Smith's Garden Home Unique Eureka (HD, TV-G) Host and gardening expert P. Allen Smith pays a visit to a one-of-a-kind mountain town known as Eureka Springs, Arkansas and explores its history.
Start Up Shopping to the Rescue (HD, TV-G) Gary and his crew go to Concord, New Hampshire to meet brothers Chris and Scott of Double Midnight Comics, who provide an exciting environment for gamers.
This Old House Bracing the Basement (HD, TV-G) Tommy installs new lally columns; Norm takes the marble sink and claw-foot tub out of the guest bath; Tom salvages hardwood flooring.
A Taste of Louisiana with Chef John Folse and Company Bass/Crappie - Toledo Bend Reservoir (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Simply Ming Barbara Lynch (TV-G) Host Ming Tsai is joined by friend and award-winning chef Barbara Lynch as they demonstrate how to prepare some seafood dishes the New England way.
Jacques Pépin: More Fast Food My Way Vegetable Fete (TV-G) Jacques reminisces about his childhood as he makes ratatouille with penne, shrimp with cabbage and red caviar, and finishes with peach Melba.
 
Saturday
7/9/16
 
Lidia's Kitchen Seared Steak (HD, TV-G) Lidia prepares a delicious meal consisting of a Montasio cheese frico filled with potatoes and onions and a seared steak with a specially blended sauce.
Cook's Country from America's Test Kitchen Dinner from the Prairie (HD, TV-G) Julia makes a milk-can dinner, which will feed a crowd of people, Adam discusses his top picks for roasting pans, and Bridget prepares Dakota Bread.
P. Allen Smith's Garden Home When Kids Takeover... (HD, TV-G) Host P. Allen Smith lets the kids take over hosting duties for the day.
Family Travel with Colleen Kelly Cruise the Caribbean (HD, TV-G) On board a relaxing Caribbean cruise ship, Colleen Kelly explores the various activities offered, learns about cruise cuisine, and enjoys some fun in the water.
Travel With Kids South Africa's Garden Coast - Wild Monkey Adventures (HD, TV-G) The kids visit South Africa's southern coast, known as the Garden Route, where they get to visit the Monkeyland Primate Sanctuary, ride horseback with zebras.
P. Allen Smith's Garden Home Kids, Kids and More Kids (HD, TV-G) P.Allen Smith showcases city children who are raising chickens and how to create an adaptable room for a growing child with changing tastes.
 
 
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