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Sunday
9/24/17
 
Journeys in Japan Chichibu: An Autumn Pilgrimage (HD, TV-G) An insightful look at the many unique places to visit as English-speaking travelers travel across the country, explore the culture and meet interesting people.
Rudy Maxa's World Tokyo, Japan (TV-G) Tokyo makes for a fascinating travel destination, due to its union of old traditions and modern innovations, including ancient Buddhist temples and technology.
Ask This Old House Build It, Lighting, Mousetrap (HD, TV-G) Tom and Kevin use leftover heart pine to make a cutting board; Scott installs thin LED lights in a living room; Roger shows the best ways to ward off mice.
Steven Raichlen's Project Smoke Perfect Hog (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Taste the Islands Pineapple Expressed (HD, TV-G) A new menu features pineapple recipes, starting with fresh pineapple salsa and marmalade chicken skewers, and offering a fresh pineapple ginger cocktail.
The French Chef Classics Quiche Lorraine (HD, TV-G) Julia Child reveals a recipe and cooking instructions for a delicious and smooth quiche lorraine; quiches and the types that can be made are discussed.
 
Monday
9/25/17
 
P. Allen Smith's Garden Home All About The Bugs (HD, TV-G) Host P. Allen Smith encounters bugs in their natural habitat and shares his tips in how to deal with insects in ones home as well as in their garden.
Beads, Baubles and Jewels Trendspotting: Tassels and Knotting (TV-G) With tassels considered a new trend in jewelry-making, designer Wyatt White gives a lesson on wrapping, tying and finishing tassels for accessories.
This Old House Arlington Arts & Crafts: An Arts & Craft for the Ages (HD, TV-G) A tour through the finished Arts and Crafts home shows off the new addition in the back, the front hall, the dining room, the master suite and the outside.
Steven Raichlen's Project Smoke BBQ's Trinity (HD, TV-G) Steven offers modern twists on classic recipes by showing how to make cherry-glazed baby back ribs, coffee rub, Korean pulled pork and espresso barbecue sauce.
Simply Ming Rick Bayless (TV-G) Rick Bayless, the Emmy-nominated host of "Mexico One Plate at a Time," cooks a green chili adobo taco duo, then helps Ming cook up surf-'n'-turf moo shu wraps.
Hubert Keller: Secrets of a Chef Main Dish Favorites (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Tuesday
9/26/17
 
Growing a Greener World Gardening for Butterflies & Other Beneficial Insects (HD, TV-G) National experts demonstrate various ways that people can attract and help restore the populations of butterflies and other pollinating insects.
Urban Conversion My Alternative Fuel Future (HD, TV-G) Rodham learns what is in store for the future of hydrogen fuels, takes part in collecting bio diesel and visits an eye-opening mechanic's shop.
The Woodwright's Shop Stamp Out Cooking Carving! (HD, TV-G) Roy enlists the help of woodcarver Mary May to create detailed molds for making Springerle, embossed cookies that often mark an important or festive occasion.
Steven Raichlen's Project Smoke Mexican Smoke (HD, TV-G) Steven gives recipes for ember-roasted salsa, bacon and egg quesadillas, chipotle-marinated pork tenderloin and spice-grilled pineapple.
New Orleans Cooking with Kevin Belton Italian Influences (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Mary Bergin (HD, TV-G) Pastry chef Mary Bergin demonstrates how to make a vanilla chiffon cake thin enough to be rolled with chocolate-laced walnut mousse.
 
Wednesday
9/27/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Bungalow Blowout (TV-G) Host Vicky Payne and her team renovate a 1920s arts and crafts bungalow in a trendy neighborhood and demonstrate their design process.
Ask This Old House Build It, Lighting, Mousetrap (HD, TV-G) Tom and Kevin use leftover heart pine to make a cutting board; Scott installs thin LED lights in a living room; Roger shows the best ways to ward off mice.
Steven Raichlen's Project Smoke South American Smoke (HD, TV-G) Steven showcases South American cuisine using grilling recipes, including a four-bean salad, Brazilian currasco, and Peruvian spit-roasted chicken.
Mike Colameco's Real Food Alek Stupak Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
The French Chef Classics French Tarts, Apple Style (HD, TV-G) Host Julia Child discusses French tarts that call for apples, including such classic favorites as "Tarte aux Pommes Classique" and "Tarte des Demoiselles."
 
Thursday
9/28/17
 
Growing a Greener World Redeeming Your Ground (HD, TV-G) The Scott family reveal how their efforts to transform the ground in their suburban backyard led to a new appreciation for the outdoors.
Urban Conversion Green yoU (HD, TV-G) Rodman finds himself returning to school in order to uncover how one university campus has become a bellwether for teaching sustainability in higher education.
The Woodwright's Shop Double Drawer Shaker Table (HD, TV-G) Roy creates joints for his timber using mortise holes and tenon tongues, allowing him to attach the legs and frame of his traditional Shaker table.
Steven Raichlen's Project Smoke Global Tailgate (HD, TV-G) Steven presents a modern twist on classic tailgate treats, including maple syrup and sriracha-glazed chicken legs, four-bean salad and inside-out burgers.
New Orleans Cooking with Kevin Belton Gettin' Crabby (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Markus Farbinger (HD, TV-G) Culinary Institute of America master teacher Markus Farbinger shows interested viewers how to prepare a warm poppyseed torte with poached apricots.
 
Friday
9/29/17
 
P. Allen Smith's Garden Home Pura Vida, Costa Rica (HD, TV-G) Gardening expert P. Allen Smith pays a visit to one of the five Blue Zones in the world, Costa Rica, to find out if there really is a secret to a longer life.
Scrapbook Soup Celebrations (HD, TV-G) Guest May Flaum creates special birthday party invitations; guest Joe Rotella makes thank-you gift sets; guest May Flaum offers a tip for backgrounds.
This Old House Arlington Arts & Crafts: An Arts & Craft for the Ages (HD, TV-G) A tour through the finished Arts and Crafts home shows off the new addition in the back, the front hall, the dining room, the master suite and the outside.
Steven Raichlen's Project Smoke Project Smoke Road Trip (HD, TV-G) Steven travels to Buellton, Calif., where restaurant owner Frank Ostini cooks Santa Maria barbecue; fisherwoman Stephanie Munz shows how to grill sea snails.
Simply Ming Johnny Iuzzini (TV-G) Award-winning pastry chef Johnny Iuzzini creates a frozen dark and stormy soufflé while Ming creates dark and stormy doughnuts with ginger cloud cream.
Hubert Keller: Secrets of a Chef A French Feast (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Saturday
9/30/17
 
Lidia's Kitchen Bolognese (HD, TV-G) Lidia prepares seasonal dishes using flavorsome recipes, including Bolognese with milk and dandelion greens, along with almond vinaigrette and ricotta salata.
Cook's Country from America's Test Kitchen Picnic Game Changers (HD, TV-G) Bridget prepares ranch fried chicken; Ashley Moore makes tuna salad in five short steps; Adam discusses potholders; Erin McMurrer prepares husk-grilled corn.
America's Test Kitchen from Cook's Illustrated Elegant Fall Dinner (TV-G) Bridget prepares a Tuscan-style roast pork dish with garlic and rosemary; Adam Ried evaluates wine accessories; a test cook prepares farro salad with tomatoes.
Jacques Pépin: More Fast Food My Way Dessert First! (TV-G) Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; cornmeal mush.
The Jazzy Vegetarian Fabulous Fall Fare (HD, TV-G) Laura makes cauliflower, sweet potato and celery chowder, butternut squash with apples and cranberries and kale with creamy walnut sauce.
P. Allen Smith's Garden to Table Autumn Enchantment (TV-G) Allen discusses the second growing season and how to use the gifts from Mother Nature in the kitchen, and later, he makes recipe with sweet potatoes.
 
 
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Sunday
10/1/17
 
The Victory Garden New England (HD, TV-G) The Winter Hill Farm is featured; a look is taken at how cider is made; the owner of Green City Growers makes a cold frame; a chef makes apple-inspired dishes.
P. Allen Smith's Garden to Table Harvest Festival (TV-G) Allen throws a party to celebrate the fall harvest, and shares with viewers his tips on decorating with sumac branches and autumn inspired several recipes.
Ask This Old House (HD, TV-G) The team travels to Hawaii; Tom builds a keepsake box out of island materials; Richard explores solar energy storage; Roger helps a family grow a garden.
Pati's Mexican Table Merida: Exploring with the Locals (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Nick Stellino: Storyteller in the Kitchen To Spoon or Not to Spoon (HD, TV-G)
The French Chef Classics French Onion Soup (HD, TV-G) Julia Child demonstrates cooking instructions for delicious, French onion soup; Julia presents methods for slicing onions and browning them in the skillet.
 
Monday
10/2/17
 
P. Allen Smith's Garden Home Mighty Micros (HD, TV-G) Host and gardening expert P. Allen Smith explores what little touches can be added to make a noticeable impact around one's home and garden.
Beads, Baubles and Jewels Wire it Up (TV-G) Guest designer Brenda Schweder shows viewers how to make wire frames; host Katie Hacker gives a tutorial on illusion-style necklaces that are simple to make.
This Old House (HD, TV-G) After seven months of hard work, the team finally finishes the house in Detroit; a tour of the house reveals the major ways that it was improved and preserved.
Pati's Mexican Table Merida en Domingo (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Simply Ming Shaun Hergatt (TV-G) Chef Shaun Hergatt cooks an acacia-glazed duck breast with plum purée and fennel salad while Ming cooks duck pho with sweet potato noodles and Thai herbs.
Hubert Keller: Secrets of a Chef Seafood Extravaganza (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Tuesday
10/3/17
 
Growing a Greener World Gardening in the Desert Southwest (HD, TV-G) Experts offer tips and tricks on how to grow a successful garden in the desert southwest, which poses its own unique challenges and nuances.
Urban Conversion Detroit Urban Farming (HD, TV-G) Host Rodham Schley experiences the positive effects of urban farming as it becomes popular with a Detroit community; he meets the head of the movement.
The Woodwright's Shop Groovers & Shakers (HD, TV-G) Roy examines the dovetailed and grooved joinery techniques used to hold drawers together in functional and minimalist Shaker-style furniture.
Pati's Mexican Table Celestun - Flamingos & Seaside Specialties (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
New Orleans Cooking with Kevin Belton Trio of Soups (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Jeffrey Alford and Namoi Duguid (HD, TV-G) Bakers Jeffrey Alford and Naomi Duguid prepare two types of "naan"; author Beatrice Ojakangas prepares a Scandinavian flatbread called Swedish hardtack.
 
Wednesday
10/4/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home All About the Surfaces (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House (HD, TV-G) The team travels to Hawaii; Tom builds a keepsake box out of island materials; Richard explores solar energy storage; Roger helps a family grow a garden.
Pati's Mexican Table Campeche - Tale of a Pirate City (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
The French Chef Classics Quiche Lorraine (HD, TV-G) Julia Child reveals a recipe and cooking instructions for a delicious and smooth quiche lorraine; quiches and the types that can be made are discussed.
 
Thursday
10/5/17
 
Growing a Greener World Hope for Heroes (HD, TV-G) Farmers whose lives have been changed by the Farmer Veteran Coalition, an organization that helps veterans begin careers in farming, tell their stories.
Urban Conversion Rodman Needs A Hobby/Home Brewing (HD, TV-G) Host Rodham Schley is encouraged to find a new hobby and embrace a sustainable lifestyle; he discovers the hands-on process of home brewing.
The Woodwright's Shop Turning Shaker Knobs (HD, TV-G) Roy uses a foot-powered lathe to create the knobs for his Shaker-style furniture and then demonstrates the final steps of making a joined tabletop.
Pati's Mexican Table Champotón - Chachi's Kitchen (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
New Orleans Cooking with Kevin Belton Carnival (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
Baking with Julia Gail Gand and David Blom (HD, TV-G) Pastry chef Gail Gand prepares a lemon meringue pie that feeds one person; baker David Blom shows viewers how to make curved tuiles and gingersnaps.
 
Friday
10/6/17
 
P. Allen Smith's Garden Home Road Trip (HD, TV-G) Host and gardening expert P. Allen Smith hits the road for a long trip to states North Carolina, Rhode Island, Tennessee and Arkansas.
Scrapbook Soup Travel (HD, TV-G) Host Julie Fei-Fan Balzer makes a travel journal; guest Cheryl Boglioli creates a caddy for the road; guest Joe Rotella offers a tip for rubber stamps.
This Old House (HD, TV-G) After seven months of hard work, the team finally finishes the house in Detroit; a tour of the house reveals the major ways that it was improved and preserved.
Pati's Mexican Table Ancient Maya (TV-G) A variety of dishes are made using authentic Mexican flavors and textures, with ingredients that range from the common and familiar to the new and mysterious.
Simply Ming Rocco DiSpirito (TV-G) Rocco DiSpirito makes a protein smoothie, spinach pesto pasta and an almond cake, while Ming makes brown rice noodles with shiitake mushrooms and almond pesto.
Hubert Keller: Secrets of a Chef Gluten-Free Favorites (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Saturday
10/7/17
 
Lidia's Kitchen Layering Italian Flavors (HD, TV-G) Lidia Bastianich presents a light version of chicken parmigiana coupled with an egg salad and steamed broccoli and she shows how to make a limoncello tiramisu.
Cook's Country from America's Test Kitchen Big Family Breakfast (HD, TV-G) Christopher visits Freight House Antiques in Erving, Mass., where scones are baked fresh daily; Julia bakes mixed berry scones; Adam checks out pizza cutters.
Nick Stellino: Storyteller in the Kitchen Being Italian (HD, TV-G)
Lidia's Kitchen Layering Italian Flavors (HD, TV-G) Lidia Bastianich presents a light version of chicken parmigiana coupled with an egg salad and steamed broccoli and she shows how to make a limoncello tiramisu.
Ciao Italia White Wine, Red Wine; Vino Bianco, Vino Rosso (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Ciao Italia Supper Emilia Style; La Cena Emiliana (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
 
 
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