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Tuesday
3/28/17
 
Growing a Greener World The Private Garden of a Public Gardener (Wayne, PA and Wilmington, DE) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Stained Glassmaker (HD, TV-G) Host Eric Gorges joins stained glassmaker Ekaterina Reier, who demonstrates the process of making stained glass; following ones dreams.
The Woodwright's Shop Hooks, Crooks and Walking Sticks (HD, TV-G) Host Roy Underhill celebrates American woodcraft by demonstrating how to build a variety of projects with traditional ways of woodworking.
Mexico: One Plate at a Time Ceviches Gone Wild (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Joanne Weir Gets Fresh Beyond Meat and Potatoes (HD, TV-G) Host Joanne Weir demonstrates how to prepare Skillet Riblettes with aged Balsamic as well as some warm grilled Potato Salad with fennel.
Essential Pepin Classic Conclusions (HD, TV-G) Jacques shares his masterful techniques while creating Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot and Pistachio Souffle.
 
Wednesday
3/29/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Bungalow Blowout (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House Build It, Lighting, Mousetrap (HD, TV-G) Tom and Kevin use leftover heart pine to make a cutting board; Scott installs thin LED lights in a living room; Roger shows the best ways to ward off mice.
Mexico: One Plate at a Time Cooking Like a Local (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
New Scandinavian Cooking Barents Sea from Svalbard: Arctic Food (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Jacques Pepin: Heart & Soul Toast to Julia (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Pan-roasted Rack of Lamb with Spice Crust, served on a crown of Fried Potatoes.
 
Thursday
3/30/17
 
Growing a Greener World Controlling Garden Pests, Diseases, and Weeds Organically (Atlanta, GA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Chair Maker (HD, TV-G) Host Eric Gorges explores the old tradition of building a Windsor Chair, thought to be an elegant pursuit for over a century; Gorges meets a master craftsman.
The Woodwright's Shop Waving Arm Whirligigs (HD, TV-G) Roy demonstrates how to create whirligigs based on famous figures, which can be challenging due to the need to balance the pivot point and the arms.
Mexico: One Plate at a Time Love of Live Fire Cooking (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Joanne Weir Gets Fresh Eggs (HD, TV-G) Host Joanne Weir demonstrates how prepare Deviled Eggs, Open Face Toast with Fennel as well as a Poached Egg with Lavender-Lime Souffle in a skillet.
Essential Pepin Easy and Elegant Seafood (HD, TV-G) Jacques Pepin demonstrates how to prepare Lobster in Artichoke Hearts, Shrimp Pane on Watercress, Escoffier Quenelles and Monkfish Roulade.
 
Friday
3/31/17
 
P. Allen Smith's Garden Home When Kids Takeover... (HD, TV-G) Host P. Allen Smith lets the kids take over hosting duties for the day.
Make Your Mark Mother Nature (HD, TV-G)
This Old House Arlington Arts & Crafts: An Arts & Craft for the Ages (HD, TV-G) A tour through the finished Arts and Crafts home shows off the new addition in the back, the front hall, the dining room, the master suite and the outside.
Mexico: One Plate at a Time Baking Up Comfort (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Simply Ming Ken Oringer (TV-G) Host Ming Tsai invites his friend, Boston legend Ken Oringer, to make some risotto-style pasta using new techniques and prepare a decadent Fideua.
Hubert Keller: Secrets of a Chef Entertaining for a Crowd (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Saturday
4/1/17
 
Lidia's Kitchen Vegetables (HD, TV-G) Lidia prepares roaster pepper stuffed with tuna, a dish of onions stuffed with lamb and sweet raisins, and a batch of cauliflower and tomato soup.
Cook's Country from America's Test Kitchen Muffins and Doughnuts Get a Makeover (HD, TV-G) Christopher and Bridget visit Dorset Union Store in Dorset, Vermont where doughnuts are prepared fresh on a daily basis; tips on making muffin tin donuts.
Globe Trekker Paris City Guide (TV-PG) Travelers visit various countries of the world, venturing off the beaten path to soak up the local cultures, sample the cuisine, and visit historic sites.
Rick Steves' Europe Highlights of Paris: Eiffel and Monet to Creme Brulée (TV-G) Rick attempts to consolidate everything that he enjoys about France's capitol city as he navigates the streets between the Eiffel Tower and the Orsay Gallery.
Smart Travels: Europe with Rudy Maxa Four Great Cities of Europe (TV-G) Highlights of some of the best choices of urban culture in London, Paris, Amsterdam and Brussels are featured in detail by host Rudy Maxa.
 
Sunday
4/2/17
 
Jacques Pepin: Heart & Soul Fête Des Boules (HD, TV-G) Host Jacques Pepin demonstrates how to prepare Crab Chips with Salmon Cavier and Grand Smoked Ham glazed with maple syrup as part of his party menu.
Smart Travels: Europe with Rudy Maxa Paris (TV-G) A look at the arts, sights, parks, markets and cafes of Paris; tips on riding the Metro and shopping for essentials like bread, cheese, ham, and pastries.
Ask This Old House Kentucky Lawn; Chandeller (HD, TV-G) Roger travels to Kentucky to give some tips on lawn care; Scott installs a motorized lift to raise a homeowner's chandelier; Tom teaches how to use a jigsaw.
Mexico: One Plate at a Time The Splendor of Yucatán's Enchanting Markets (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
New Scandinavian Cooking Helgøya in Eastern Norway: Historical Garden (TV-G) The hosts explore all of Norway, Sweden, Denmark and even parts of Greenland, preparing local recipes in unusual settings with portable kitchens.
Jacques Pepin: Heart & Soul Cooking from Le Pelican (HD, TV-G) Jacques is joined by his daughter Claudine as they attempt to recreate some of his mother's recipes from Le Pelican in Lyon, France.
 
Monday
4/3/17
 
P. Allen Smith's Garden Home UpCycle Your Life (HD, TV-G) Host P. Allen Smith demonstrates his unique technique of turning trash into treasure.
Make Your Mark Stamp Away (HD, TV-G)
This Old House Detroit: Rebuilding Motor City (HD, TV-G) In Detroit, the Polks plan to renovate an abandoned house by themselves; after taking a tour of the house, the team repairs the house's leaky roof.
Mexico: One Plate at a Time A Place of Deeply Rooted Innovation (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Simply Ming Michael Schlow (TV-G) Host Ming Tsai is joined by chef Michael Schlow, owner of Tico in Boston and Washington D.C., as they prepare a Roman Spaghetti Amatriciana.
Hubert Keller: Secrets of a Chef Black-Tie Dining (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
 
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Tuesday
4/4/17
 
Growing a Greener World Hope for Heroes: The Farmer Veteran Coaliton (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Weaver Master (HD, TV-G) Eric meets with a master weaver, who wanted to have a place for her and her fellow weavers to gather and pursue their love of the craft.
The Woodwright's Shop Wedged Tusk Tenon (HD, TV-G) Workbench builder Will Myers joins Roy to create continental-style take-apart furniture featuring a classic wedged mortise and tenon joint.
Mexico: One Plate at a Time Chocolate Dreams, Cacao Fantasies (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Joanne Weir Gets Fresh Salads (HD, TV-G) Host Joanne Weir prepares a Prosciutto, Lettuce and Tomato Salad (or "PLT Salad"), including Mixed Greens, Crutons as well as Smoked Black Cod.
Essential Pepin Cattle Call (HD, TV-G) With detailed instructions, Jacques shows viewers how to make steak with lemon-thyme butter, rib roast, veal chops with caper sauce and beef braised.
 
Wednesday
4/5/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home All About the Surfaces (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House Kentucky Lawn; Chandeller (HD, TV-G) Roger travels to Kentucky to give some tips on lawn care; Scott installs a motorized lift to raise a homeowner's chandelier; Tom teaches how to use a jigsaw.
Mexico: One Plate at a Time Dreaming of Sustainable Agriculture (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
A Chef's Life Onions and Avetts (HD, TV-G) Vivian takes a break from her cookbook to prepare a benefit dinner, where she tries to cook green onions more worthy of attention than The Avett Brothers.
Jacques Pepin: Heart & Soul Chef In Training (HD, TV-G) The host prepares a simple fougasse topped with salmon rillettes before making a spice-rubbed poussins á la russe with broiled sweet potatoes.
 
Thursday
4/6/17
 
Growing a Greener World Preserving the Harvest: Capturing That Taste of Summer All Year Long (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Cheese Maker (HD, TV-G) Host Eric Gorges meets with a master cheese maker for an inside look at what happens inside of his award-winning creamery; he explores their daily routine.
The Woodwright's Shop Swedish Shrink Box (HD, TV-G) Woodworker Peter Follansbee joins Roy once again to demonstrate how to turn hollowed wood into a Swedish shrink box with an inserted bottom.
Mexico: One Plate at a Time Pit Cooking, Sacred and Smoky (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Joanne Weir Gets Fresh Alliums (HD, TV-G) Host Joanne Weir demonstrates how to prepare Grilled Coriander and Cardamom Dusted Scallops and a Farro Risotto with Caramelized Onions.
Essential Pepin Fruit Fete (HD, TV-G) Chef Pepin shares a recipe for Good Lady Apples Bon Femme and prepares a Stew of Red Summer Fruit and Braised Pears in Caramel Sauce.
 
Friday
4/7/17
 
P. Allen Smith's Garden Home It's Tulip Time (HD, TV-G) P. Allen Smith takes a look at the happenings at the Tulip Time Festival in scenic Holland, Michigan.
Make Your Mark Vroom Vroom (HD, TV-G)
This Old House Detroit: Rebuilding Motor City (HD, TV-G) In Detroit, the Polks plan to renovate an abandoned house by themselves; after taking a tour of the house, the team repairs the house's leaky roof.
Mexico: One Plate at a Time Examining the Yucatán's Abundant Natural Resources (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Simply Ming Joanne Chang (TV-G) Host Ming Tasi is joined by acclaimed Boston Pastry Chef Joanne Chang from Flour Bakeries and Myers and Chang; they prepare four Berry Dishes.
Hubert Keller: Secrets of a Chef A Brazilian Feast (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
Saturday
4/8/17
 
Lidia's Kitchen Layering Italian Flavors (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen Pasta for Every Palate (HD, TV-G) Christopher is joined by test cook Erin McMurrer, who demonstrates how to prepare a Pork Ragu at home, and equipment expert Adam Ried shows some dish towels.
A Chef's Life Collard Green Queen (HD, TV-G) Vivian demonstrates the creation of collard kraut with her neighbors, learns about cabbage collards, and prepares an event for 100 people called Terra Vita.
Growing a Greener World NYC Rooftop Gardens (HD, TV-G) An in-depth exploration of a 1-acre organic farm that's located on top of the roof of a New York City building; locally grown urban food that can be copied.
Bringing It Home with Laura McIntosh Fresh from Boston (HD, TV-G) Laura visits guest chef Frank McClelland on his farm as he prepares to cook cranberry mignonette, then travels back to Boston for some delicious seafood.
New Scandinavian Cooking It All Starts with Kids (TV-G) Host Andrea Viestad visits the Geitmyra Farm in Oslo, Norway, where he visits a food culture center for children and learns fascinating recipes.
 
Sunday
4/9/17
 
Sara's Weeknight Meals Winter Comfort Food (TV-G) Host Sara Moulton showcases a ton of winter veggies that are retrieved from a farm where her nephew works; Root Vegetable Latkes with Smoked Fish Chowder.
Joanne Weir Gets Fresh Hearty Greens (HD, TV-G) Host Joanne Weir goes to the Beet Generation Farm to meet a new generation of organic farmers and then pays a visit to an Italian market.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Mexico: One Plate at a Time The Hunt for Caribbean Lobster (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
A Chef's Life My Watermelon Baby (HD, TV-G) Vivian returns to her restaurant to find a staff full of unfamiliar faces; Vivian employs a home cook to test out the recipes from her cookbook.
Jacques Pepin: Heart & Soul Autumn Leaves (HD, TV-G) Jacque prepares some of his seasonal recipes, including a tomato velvet soup, a grilled lamb shashlik and an apple galette made out of pizza dough.
 
Monday
4/10/17
 
P. Allen Smith's Garden Home UpCycle Your Life (HD, TV-G) Host P. Allen Smith demonstrates his unique technique of turning trash into treasure.
Make Your Mark Stamp Away (HD, TV-G)
This Old House Detroit: Rebuilding Motor City (HD, TV-G) In Detroit, the Polks plan to renovate an abandoned house by themselves; after taking a tour of the house, the team repairs the house's leaky roof.
Mexico: One Plate at a Time A Place of Deeply Rooted Innovation (HD, TV-G) A chef visits various sites of Mexico, samples the local cuisine and introduces his own versions of the vibrant flavors to liven up everyday cooking.
Simply Ming Michael Schlow (TV-G) Host Ming Tsai is joined by chef Michael Schlow, owner of Tico in Boston and Washington D.C., as they prepare a Roman Spaghetti Amatriciana.
Hubert Keller: Secrets of a Chef Black-Tie Dining (TV-G) A globe-trotting chef presents his unique approach to cuisine, shaped by the many locations where he has lived around the world, including Italy and Brazil.
 
 
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