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Tuesday
9/23/14
 
The Victory Garden Edible Feast (HD, TV-G) A farm-to-table meal in Ga. is featured; Daniel makes bread pickles; Roger talks about growing eggplant and garlic; Marian makes eggplant with goat cheese dip.
For Your Home Welcome to the Dream Home (TV-G) Vicki and Sloan begin their work on the Susan G. Komen Dream Home by meeting the builder and supervising the outdoor landscaping launch.
Hometime Ranch Addition Floors (HD, TV-G) As two floors are complete, Miriam and Dean highlight the benefits of having flooring that is made out of reclaimed marble and polished concrete.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Sara's Weeknight Meals Dinner for Two (TV-G) Sara Moulton shares her ideas for a romantic and memorable dinner, including easy recipes for chicken saltimbocca with artichoke sauce and chocolate cheesecake.
Baking with Julia Marcel Desaulniers (HD, TV-G) Scheduled: Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
 
Wednesday
9/24/14
 
Garden Smart (TV-G) Presented are lessons gardeners can use to conquer the challenges that come with planting a garden and maintaining it for an extended period of time.
Katie Brown Workshop Best of Gifts (TV-G) A recap is done over the gifts that have managed to stand out in Katie's mind as her favorites, such as her designer breadsticks, truffles and welcome baskets.
Ask This Old House Replacing Outdated Fluorescent Under Cabinet Lights; Working with Concrete (HD, TV-G) The guys replace old fluorescent lights with LED fixtures, reveal how to work with concrete, and discuss temperature setbacks on thermostats.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Mexico: One Plate at a Time Off the Beaten Path in Huatulco (HD, TV-G) At Huatulco's Playa Chahué, Rick enjoys salsa at La Crucecita's Sabor de Oaxaca and grilled fish in Puerto Escondido; Rick stops by El Grillo Marinero.
Jacques Pépin: More Fast Food My Way Bread Flip (TV-G) Jacques impresses daughter Claudine by saving stems and rinds for making risotto with broccoli stems and grapefruit supremes; salmon burgers on baby arugula.
 
Thursday
9/25/14
 
The Victory Garden Edible Feast (HD, TV-G) A farm-to-table meal in Ga. is featured; Daniel makes bread pickles; Roger talks about growing eggplant and garlic; Marian makes eggplant with goat cheese dip.
For Your Home A Space of His Own (TV-G) Vicki and Sloan turn their attention to a teenage boy's uniquely shaped room, adding a gaming center, a study space and hues of black, brown and cream.
Hometime Ranch Addition Kitchen (HD, TV-G) Dean and Miriam show interested viewers how to easily cut, bend and weld a sheet of stainless steel so that it forms a countertop for the kitchen.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Sara's Weeknight Meals Winter Comfort Food (TV-G) Host Sara Moulton showcases a ton of winter veggies that are retrieved from a farm where her nephew works; Root Vegetable Latkes with Smoked Fish Chowder.
Baking with Julia Nick Malgieri (HD, TV-G) Scheduled: author and master teacher Nick Malgieri prepares authentic Sicilian specialties pizza rustica and fig-filled "X" cookies.
 
Friday
9/26/14
 
P. Allen Smith's Garden Home Radiant Roses (TV-G) Allen talks about antique roses and shrub roses before showcasing the Garden Home Retreat's rose garden and giving tips on growing the flowers.
Start Up You are so Goudaful, to Me (HD, TV-G) Gary and the crew talk to the owners of Righteous Cheese in Washington, D.C., Hot Girls Pearls in New York City, and Four Chamber Forge in Detroit.
This Old House Arlington Italianate Project 2014 - Sod, Garbage Disposers, Crown Molding (HD, TV-G) Roger unrolls the sod, Tom installs a ceiling medallion and vent hood, Richard picks a garbage disposer and installs a sink, and Kevin discusses closet storage.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Ellie Krieger and Better Burgers (TV-G) Host Ming Tsai and Chef Ellie Krieger spices up light and savory burgers with her stuffed Southwest turkey burger and Ming's mushroom bulgur beef burger.
Essential Pepin Sweet Endings (HD, TV-G) Host Jacque Pepin is joined by long-time friend Jean-Claude as he prepares delicious Chocolate Mint Trufflettes and a Quick Almond and Plum Cake.
 
Saturday
9/27/14
 
Lidia's Kitchen Good Enough for Grandma (HD, TV-G) Lidia is paid a lovely visit by her grandmother, who helps her prepare a creamy ricotta and vegetable crostata and a home-style semolina and escarole soup.
Cook's Country from America's Test Kitchen Company's Coming (HD, TV-G) Christopher demonstrates a quality recipe for crown roast of pork and parmesan-crusted asparagus, as well conducts a discussion regarding food safety tips.
Knit and Crochet Now! Sweaters (TV-G) A baggy hooded sweater features the versatile fashion allure of a perfectly crafted coat; a sweater utilizes a sophisticated linier allure.
Knit and Crochet Now! Crochet Caps for Him and Her (TV-G) Guest Ellen Gormley shows viewers the step-by-step process of working crocheted cables, crocheting with beads, and combining knitting and weaving for a scarf.
It's Sew Easy Jackets (HD, TV-G) Peggy Sagers demonstrates basic construction, notching collars, easing sleeves, and welt pockets; Gail Yellen shares a felted jacket design.
Knit and Crochet Now! Scarves (TV-G) A demonstration is given regarding how to make a Tunisian crochet scarf, made with yarn from the Berroco Vintage Chunky collection, and a Fair Isle scarf.
 
Sunday
9/28/14
 
Knit and Crochet Now! Baby Blankets (TV-G) Guest Kristen Nicholas teaches viewers intarsia knitting with a quick-knit striped blanket; a three-color version of crocheted shells is featured.
Knit and Crochet Now! Dog Sweaters (TV-G) A dog sweater features comfort for a dog that is the perfect fit for the fall season with worsted-weight yarns that are thicker and come in a variety of colors.
Ask This Old House All About Kitchen Renovations; Chef Michael Symon (HD, TV-G) While Kevin, Tom and a homeowner install new cabinets, Richard discusses countertop options; Kevin visits a chef in Cleveland for inspiration and ideas.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Mexico: One Plate at a Time Artisan Mescal (HD, TV-G) In Oaxaca, Mexico, Rick tours a distillery known for its rich mescal blend; in his Chicago kitchen, Rick shows how one can organize a mescal-tasting party.
Jacques Pépin: More Fast Food My Way Seafood Tricks (TV-G) Jacques puts clams in the freezer as a prelude to baked clams Madison; cod in olive-tomato crust with skillet broccoli bits, mango with Nutella sauce.
 
Monday
9/29/14
 
P. Allen Smith's Garden Home Allen's Favorites (TV-G) Allen discusses antique furniture, blackberries, heirloom tomatoes, white superior potatoes and chickens, and later he shows viewers how to plant garlic.
Start Up It Looks Good on You (HD, TV-G) The crew meets a duo that sells a Mexican frozen treat, the owner of a single-brew coffee shop and the owner of an agency that helps startups.
This Old House Arlington Italianate Project 2014 - Italianate Renaissance (HD, TV-G) As the project is completed, the exterior is finished with two urns, the master bath is modified for a steam shower, and the improvements are showcased.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Einat Admony & Purees (TV-G) Einat Admony prepares lamb chops with a cauliflower puree and grilled artichokes; Ming prepares shrimp-crusted vegetables with harissa-yogurt dipping sauce.
Essential Pepin Ocean Options (HD, TV-G) Chef and Host Jacque Pepin provides viewers with a step-by-step demonstration on how to prepare delicious Brandade de Morue au Gratin.
 
 
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Tuesday
9/30/14
 
The Victory Garden Edible Feast (HD, TV-G) Chef Daniel Klein and Amy learn to grow shiitakes, harvest sea salt and sea beans, and dig for geoduck; cherry tomato varieties are showcased; a salad is made.
For Your Home Be Our Guest (TV-G) Vicki and Sloan get to work on improving the guest suite of the Susan G Komen for the Cure Charlotte Affiliate show house by using tone-on-tone furniture.
Hometime Ranch Addition Landscape (HD, TV-G) The hosts show viewers how to use concrete slabs to negotiate a steep yard and how to finish a meditation room by floating cork planks over concrete.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Sara's Weeknight Meals Burgers and Fries (TV-G) Sara Moulton goes to the butcher, tries triple beef tallow at Philly's Dandelion Restaurant, and then makes meatloaf burgers and oven-baked fries.
Baking with Julia Mary Bergin (HD, TV-G) Pastry chef Mary Bergin demonstrates how to make a vanilla chiffon cake thin enough to be rolled with chocolate-laced walnut mousse.
 
Wednesday
10/1/14
 
Garden Smart (TV-G) In the quest for interesting designs and innovative plant choices, host Eric Johnson visits with an experienced gardener who happily shares her experiences.
Katie Brown Workshop Refreshing Remodeling 101 (TV-G) Katie offers professionals a tour of her home in order for them to give her proper tips on how to redefine the style of her interior décor.
Ask This Old House All About Kitchen Renovations; Chef Michael Symon (HD, TV-G) While Kevin, Tom and a homeowner install new cabinets, Richard discusses countertop options; Kevin visits a chef in Cleveland for inspiration and ideas.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Mexico: One Plate at a Time Oaxaca, the Land of Seven Moles (HD, TV-G) Rick learns about mole on a visit to Seasons of My Heart Cooking School in Oaxaca, Mexico; back in his Chicago kitchen, Rick prepares his own Coloradito Mole.
Jacques Pépin: More Fast Food My Way Dessert First! (TV-G) Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; cornmeal mush.
 
Thursday
10/2/14
 
The Victory Garden Edible Feast (HD, TV-G) Chef Daniel Klein and Amy learn to grow shiitakes, harvest sea salt and sea beans, and dig for geoduck; cherry tomato varieties are showcased; a salad is made.
For Your Home Project Runway (TV-G) Inspired by the reality television series "Project Runway," Vicki and Sloan brighten a teenager's room while adding a sewing and fashion design area.
Hometime Creekside Home Drywall (HD, TV-G) Dean and Miriam complete some last-minute preparations for the drywall and show viewers how to run 4-by-12 sheets behind the timber trusses.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Sara's Weeknight Meals Italian, Philly Style with Marc Vetri (TV-G) Sara and Chef Mark Vetri go to Philadelphia's Italian Market, and then head back to the kitchen to make meatballs and spaghetti with clams and scallions.
Baking with Julia Markus Farbinger (HD, TV-G) Culinary Institute of America master teacher Markus Farbinger shows interested viewers how to prepare a warm poppyseed torte with poached apricots.
 
Friday
10/3/14
 
P. Allen Smith's Garden Home Keeping it Local (TV-G) Allen discusses locally grown food, planting gourds and harvesting garlic before talking to the owner of a Christmas tree farm and visiting some gardens.
Vintage A Vintage for the Ages (HD, TV-G) At Chimney Rock Winery, Elizabeth Vianna gets ready for the vineyard's first pick of the season; Kimberlee Nichols enjoys samples taken from Markham Vineyards.
This Old House Arlington Italianate Project 2014 - Italianate Renaissance (HD, TV-G) As the project is completed, the exterior is finished with two urns, the master bath is modified for a steam shower, and the improvements are showcased.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Organic Ponzu and Jamon De Fermin (TV-G) Ming Tsai prepares jamón -wrapped asparagus with ponzu syrup and seared jamón -wrapped chicken breast with ponzu glazed melon de cavaillion.
Essential Pepin Fowl Play (HD, TV-G) Jacques prepares turkey with anchovy-lemon sauce, chicken with tarragon-butter sauce, capon with cognac-mustard sauce, and a chicken leg filled with spinach.
 
Saturday
10/4/14
 
Lidia's Kitchen A Delicious Elegant Meal (HD, TV-G) The host shows interested viewers how to prepare tomato and mint salad, Italian-style filet with balsamic reduction, and chocolate and almond cake.
Cook's Country from America's Test Kitchen Italian Made Easy (HD, TV-G) Bridget prepares "Grandma Pizza" at home; Jack challenges Christopher to a tortellini tasting; Bridget shares the test kitchen's guide to cutting terms.
Pati's Mexican Table Tacos, Tacos, Tacos (TV-G) Pati investigates three incredibly authentic and simple twists on Mexican tacos that are all very different from each other, with avocado, beef and much more.
Music Voyager The Capital of Salsa (TV-G) Host Jacob Edgar takes a journey to Santiago de Cali, Colombia, which is thought to be the salsa capital of the world and the country's Afro-Pacific culture.
Sara's Weeknight Meals Latin All-Stars with Maricel Presilla (TV-G) Latin-American food historian and chef Maricel Presilla shares some of her favorite recipes with Sara, including her rich and hearty Mayan turkey stew.
Mexico: One Plate at a Time Mercado Madness (HD, TV-G) Ricky Bayless explores the rich culture of the 21 de Noviembre market in Oaxaca, Mexico, and its role in the lives and meals of the locals.
 
Sunday
10/5/14
 
America's Test Kitchen from Cook's Illustrated A Taste of Spain (TV-G) Chefs demonstrate the proper ways to prepare exquisite dishes, including Spanish-style toasted pasta with shrimp and Catalan-style beef stew with mushrooms.
Mexico: One Plate at a Time Puerto Escondido: Living the Dream (HD, TV-G) Rick goes spear fishing in Roca Blanca Playa and prepares a spicy ceviche appetizer, soup with chayote and beer, and fish with a tomatillo-pumpkinseed sauce.
Ask This Old House Special Guest NASA Astronaut Rick Mastracchio (HD, TV-G) The guys discuss rust staining, install a pass-through, and replace a fence gate, and later, astronaut Rick Mastracchio joins them for "What is it?"
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Mexico: One Plate at a Time Delicious Eco-Tourism (HD, TV-G) An exploration is taken into coffee production, featuring Finca Las Nieves, an organic coffee farm in Mexico that produces some of the finest organic coffee.
Jacques Pépin: More Fast Food My Way Pop Over Anytime (TV-G) Chorizo, mushroom and cheese pizza with a premade pizza shell; orecchiette with fennel and tuna; popover with apricot jam.
 
Monday
10/6/14
 
P. Allen Smith's Garden Home Sacred Places, Sacred Spaces (TV-G) Allen heads out to the Arlington National Cemetery to learn how it celebrates important events before visiting the Mt. Vernon Estate for a history lesson.
Vintage When Grapes Hit the Fan (HD, TV-G) Harvest time at Markham Vineyards turns into an event worth celebrating; Elizabeth explores the Merlot vineyard blocks; Marisa leaves for Pope Valley.
This Old House Charlestown Project 2014 - 35 Years of This Old House (HD, TV-G) The guys begin renovating a 1850s-era Greek Revival house, including the outdated kitchen, all three floors, crumbling retaining walls and the basement.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Simply Ming Spring Roll Wrappers and Pesto (TV-G) Chef Ming demonstrates recipes for a delicious pesto chicken with spinach spring rolls, followed by Italian sausage and Reggiano pan pizza.
Essential Pepin Savory Staples (HD, TV-G) Chef Jacques Pepin shows viewers how to prepare a number of dishes with step-by-step instructions, including risotto with vegetable and darphin potatoes.
 
 
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