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Sunday
10/26/14
 
The Best of Simply Painting: Across Europe Atlantic Ocean Scene (TV-G) Renowned Irish artist Frank Clarke provides instructions on creating watercolor portraits while highlighting inspirational places such as Scotland and France.
The Best of the Joy of Painting Rowboat on the Beach (TV-G) Well-known painter Bob Ross puts together a unique canvas as he paints a charismatic rowboat near the water waiting to take on the waves.
Ask This Old House Practical Solutions for Drought (HD, TV-G) Roger helps replace a thirsty lawn with an alternative that works well in the desert; Kevin learns more about the drought; Richard replaces an old toilet.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Mexico: One Plate at a Time Bringing Oaxaca Home (HD, TV-G) Rick explores Mexican-inspired dishes, including exquisite dishes of shrimp, crab and Mancha manteles, and a red mole with fresh pineapple, pork and chicken.
Jacques Pépin: More Fast Food My Way Simple Sweet Notes (TV-G) With a pair of shears and a knife, Jacques cuts cooking time in half: roasted split chicken with a mustard crust; fluffy mashed potatoes; smoked salmon pizza.
 
Monday
10/27/14
 
P. Allen Smith's Garden Home Art and the Garden (TV-G) Allen visits artist and writer Robert Dash and learns about his famed Madoo Conservancy then meets a sculptor whose work is often displayed in gardens.
Vintage When Grapes Hit the Fan (HD, TV-G) Harvest time at Markham Vineyards turns into an event worth celebrating; Elizabeth explores the Merlot vineyard blocks; Marisa leaves for Pope Valley.
This Old House Charlestown Project 2014 - Wood and Water (HD, TV-G) Tom highlights the dormer's progress; Kevin examines the kitchen design details; the faux shutters are replaced; brick veneer is installed on the bump out.
Martha Stewart's Cooking School Chicken (HD, TV-G) Martha highlights various ways to prepare chicken as she shows interested viewers how to make chicken paillard, chicken pot pie and spatchcocked chicken.
Simply Ming Jamie Bissonnette & En Papillote (TV-G) Jaime Bissonnette joins Ming in a lesson on cooking en papillote and they cook scallops en papillote a la Thai and chicken en papillote with lentil ratatouille.
Essential Pepin Economical Offal (HD, TV-G) Chef Jacques shares his recipes for creating Pork Liver Pate, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix and Braised Tongue with Lentils.
 
Tuesday
10/28/14
 
The Victory Garden Edible Feast (HD, TV-G) Crabs and sea urchins are caught, and farmers help prepare a feast; Ore.'s Magnolia Farm is featured; Roger makes mulch; an artichoke appetizer is prepared.
For Your Home Don't Forget the Yard (TV-G) Vicki and Sloan get advice from experts on how to keep the outdoor landscape environmentally friendly while making it personal and low maintenance.
Hometime Ranch Addition Framing (HD, TV-G) Dean and Miriam reveal what happens when a professional architect applies design ideas to his house while he and his family are still living in the home.
Martha Stewart's Cooking School Onions (HD, TV-G) Using a variety of cooking techniques, Martha shows how to make French onion soup, balsamic-glazed pearl onions and fried onion rings.
Sara's Weeknight Meals Turkish Home Cooking (TV-G) In Turkey, Sara shows how to make dishes using quality ingredients for all kinds of recipes, including kebabs, meatballs, pumpkin fritters and quince liquor.
Baking with Julia Lora Brody (HD, TV-G) Scheduled: author and cooking instructor Lora Brody demonstrates how to make bread machine breads, brie in brioche and quitza.
 
Wednesday
10/29/14
 
Garden Smart (TV-G) A botanical specialist discusses an often overlooked aspect of trouble in growing certain kinds of plant, namely, that it has been placed in the wrong location.
Katie Brown Workshop Kids in the Garden (TV-G) Katie Brown demonstrates how to make a house a home using her "keep it simple" ethic, featuring a critter grow chart and a lady bug bag project.
Ask This Old House Practical Solutions for Drought (HD, TV-G) Roger helps replace a thirsty lawn with an alternative that works well in the desert; Kevin learns more about the drought; Richard replaces an old toilet.
Martha Stewart's Cooking School Roasting (HD, TV-G) Martha Stewart showcases various roasting techniques as she makes rack of lamb, salt-roasted sea bass and saffron-roasted chicken wings.
Mexico: One Plate at a Time Oaxaca's Top Chefs (HD, TV-G) Rick visits four popular chefs in Oaxaca City, participates in tours of their restaurants, and later he cooks up some exquisite dishes in their kitchens.
Jacques Pépin: More Fast Food My Way Chef's Dream (TV-G) Inspired by the flavors of the east, Jacques prepares bluefin tuna tartare with apple, lamb burgers with feta cheese and yogurt-cucumber sauce and corn parfait.
 
Thursday
10/30/14
 
The Victory Garden Edible Feast (HD, TV-G) Crabs and sea urchins are caught, and farmers help prepare a feast; Ore.'s Magnolia Farm is featured; Roger makes mulch; an artichoke appetizer is prepared.
For Your Home Working In Style (TV-G) Vicki and Sloan show their attention to at-home workspaces by transforming the garage into a personal office and unique ways to keep the laundry area organized.
Hometime Ranch Addition Roof and Siding (HD, TV-G) Dean and Miriam show interested viewers how to use salvaged materials within new construction, and later, they pour the floor in the great room.
Martha Stewart's Cooking School Noodles (HD, TV-G) Martha showcases three of her favorite noodle dishes, which are pad Thai, a 20-minute, one-pan pasta dish, and pho, which is one of Asia's top street foods.
Sara's Weeknight Meals Winter Comfort Food (TV-G) Host Sara Moulton showcases a ton of winter veggies that are retrieved from a farm where her nephew works; Root Vegetable Latkes with Smoked Fish Chowder.
Baking with Julia Marcel Desaulniers (HD, TV-G) Executive chef Marcel Desaulniers prepares plum cake that are filled with chocolate sauce and nightcaps that are made with chocolate and mint.
 
Friday
10/31/14
 
P. Allen Smith's Garden Home Recasting Roles (TV-G) P. Allen Smith shows how to reuse items to continue using them for gardening as he takes an older cotton trailer and turns it into a mobile turkey pen.
Vintage Homecoming Queen (HD, TV-G) Marisa and her son visit family in Sonoma Valley; a petite block of Merlot is brought in at Chimney Rock; Kim stomps grapes at Markham Vineyards.
This Old House Charlestown Project 2014 - Wood and Water (HD, TV-G) Tom highlights the dormer's progress; Kevin examines the kitchen design details; the faux shutters are replaced; brick veneer is installed on the bump out.
Martha Stewart's Cooking School Braising (HD, TV-G) Martha explores the process of braising as she prepares osso buco, corned beef, and lamb shanks with Moroccan spices and an apricot and olive sauce.
Simply Ming Michael Schlow and Basting (TV-G) Alongside guest chef Michael Schlow, Ming demonstrates the simplicity and flavorful results of basting; recipes include those for pan-roasted duck.
Essential Pepin Cozy Carbs (HD, TV-G) Chef Jacques Pepin shares recipes for Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison and Linguine with Clam Sauce.
 
Saturday
11/1/14
 
Lidia's Kitchen Rustic and Rich Flavors (HD, TV-G) Lidia makes meatball and eggplant tagliatelle, a casserole that is filled with meat and vegetables, and a country salad that contains lentils.
Cook's Country from America's Test Kitchen Great American Meat and Potatoes (HD, TV-G) Bridget demonstrates how to make a succulent Atlanta-style brisket; Julia showcases how to make scrumptious roasted salt-and-vinegar potatoes.
P. Allen Smith's Garden to Table A Feast for the Season (TV-G) Allen shows viewers how to get recipes ready in advance and decorate an elegant table, while chef Capi Peck reveals how to prepare butternut squash gratin.
Katie Brown Workshop Apples (TV-G) Katie shows how apples can be used for baking and decoration with creations such as apple popovers and an autumnal apple centerpiece.
The Jazzy Vegetarian Happy Holiday Meal (HD, TV-G) Host Laura Theodore presents an in-depth guide to preparing a holiday meal, which features Acorn Squash with Mushroom, Walnut and Celery Stuffing.
Bringing It Home with Laura McIntosh Harvest (HD, TV-G) Laura travels to the Gravenstein apple harvest and prepares harvest-time recipes with Chef Dale Ray; Laura prepares a bowl of garden winter squash soup.
 
 
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6:30 PM
Sunday
11/2/14
 
Caprial & John's Kitchen: Cooking for Family and Friends Pumpkin Patch Dinner (TV-G) Dishes are prepared with fresh pumpkins that Caprial and John picked out themselves, including pumpkin curry soup, pumpkin cookies and hot apple pie drinks.
America's Test Kitchen from Cook's Illustrated Spicy Fall Sweets (TV-G) Host and culinary expert Christopher Kimball showcases test cook Julia Collin Davison, who prepares a delectable selection of pumpkin bread.
Ask This Old House Repairing Structural Problems (HD, TV-G) Tom helps a homeowner repair some structural problems; electrician Scott Caron shows a homeowner how to run wiring for a new ceiling fixture and switch.
Martha Stewart's Cooking School Rice (HD, TV-G) Martha makes paella with chicken, pork, seafood and vegetables, stuffed peppers with rice, pine nuts, raisins, herbs and tomatoes, and basmati with potatoes.
Moveable Feast with Fine Cooking Seattle, WA: Chefs Tom Douglas and Thierry Rautureau (HD, TV-G) Pete and Chefs Tom Douglas and Thierry Rautureau create Charred Squid Skewers on Garlic Toast with Arugula and Mac and Cheese Salad with Buttermilk Dressing.
Jacques Pépin: More Fast Food My Way Chockfull of Surprises (TV-G) Tomato surprise with a treasure inside; pumpkin gratin; grilled striped bass with romesco sauce; using Californian brandy to make cherries in Armagnac sauce.
 
Monday
11/3/14
 
P. Allen Smith's Garden Home Making a Bold Statement (TV-G) P. Allen Smith gives tips on the right trees and shrubs to add to a small garden and talks to an automotive expert to see how they are helping the environment.
Vintage DIY at Chimney Rock (HD, TV-G) The crew at Chimney Rock picks a row of grapes to press by hand; grapes arrive at Markham Vineyards; Rutherford Hill honors the memory of a late member.
This Old House Charlestown Project 2014 - Gardens & Greek Revival Style (HD, TV-G) The fireplace ductwork is roughed in, Greek Revival details are added to the interior window trim, and the exterior window trim is painted.
Martha Stewart's Cooking School Know Your Vegetables (HD, TV-G) Martha Stewart shows interested viewers how to make steamed artichokes with tarragon butter, braised leeks, fried okra and whole-roasted garlic.
Simply Ming Amanda Cohen & Season Veggies (TV-G) Joined by guest chef Amanda Cohen, Ming Tsai talks about vegetable seasoning and cooks up several savory recipes, including one for Grilled Cauliflower Steak.
Essential Pepin Classic Conclusions (HD, TV-G) Jacques shares his masterful techniques while creating Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot and Pistachio Souffle.
 
Tuesday
11/4/14
 
The Victory Garden Edible Feast (HD, TV-G) Sustainable Vt. farms are showcased; fresh ingredients from three farms are combined in one dish; butternut squash is discussed; cilantro-mango chutney is made.
For Your Home Take the Tour (TV-G) Vicki and Sloan go through the dream home as they discuss all of the work that went into getting to the completed project and the path they took to get there.
Hometime Ranch Addition Floors (HD, TV-G) As two floors are complete, Miriam and Dean highlight the benefits of having flooring that is made out of reclaimed marble and polished concrete.
Martha Stewart's Cooking School Grains (HD, TV-G) With grains experiencing a surge in popularity, Martha makes a mushroom and barley soup, couscous royale, and grits with broiled tomatoes, cheese and bacon.
Sara's Weeknight Meals Burgers and Fries (TV-G) Sara Moulton goes to the butcher, tries triple beef tallow at Philly's Dandelion Restaurant, and then makes meatloaf burgers and oven-baked fries.
Baking with Julia Gale Gand (HD, TV-G) Host Julia Child welcomes restaurateur Gale Gand as she prepares a towering chocolate napoleon and fettucine ice cream sandwiches.
 
Wednesday
11/5/14
 
Garden Smart (TV-G) Gardening can be a science in which plants that grow openly in one part of the country are found to be only able to flourish when in containers in others.
Katie Brown Workshop Backyard Style (TV-G) Host Katie Brown prepares a beer-simmered bratwurst, burgers and baked beans, and creates a fountain for the backyard and stylish food baskets.
Ask This Old House Repairing Structural Problems (HD, TV-G) Tom helps a homeowner repair some structural problems; electrician Scott Caron shows a homeowner how to run wiring for a new ceiling fixture and switch.
Martha Stewart's Cooking School Sauces (HD, TV-G) Martha makes béarnaise sauce, a tomato-based barbecue sauce, tartar sauce with capers, shallots and cornichons, cocktail sauce and salsa verde.
Moveable Feast with Fine Cooking San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns (HD, TV-G) Pete Evans and Chefs Jeffrey Saad and Cortney Burns create Asian Coleslaw, Spicy Balinese Roasted Chicken and Shrimp in Spicy Thai Coconut Sauce.
Jacques Pépin: More Fast Food My Way Layered Elegance (TV-G) Jacques demonstrates family recipes to his daughter Claudine; tall Greek tomato salad; poached salmon in sour cream herb sauce; stew of peas and carrots.
 
Thursday
11/6/14
 
The Victory Garden Edible Feast (HD, TV-G) Sustainable Vt. farms are showcased; fresh ingredients from three farms are combined in one dish; butternut squash is discussed; cilantro-mango chutney is made.
For Your Home Antique Market (TV-G) Vicki and Sloan show how recycling home furnishings can be both stylish and environmentally friendly; they also visit the Charlotte Antique & Collectible Show.
Hometime Ranch Addition Kitchen (HD, TV-G) Dean and Miriam show interested viewers how to easily cut, bend and weld a sheet of stainless steel so that it forms a countertop for the kitchen.
Martha Stewart's Cooking School Pork (HD, TV-G) Host Martha Stewart shows interested viewers how to prepare porchetta, glazed ham, and a harmonious combination of pork tenderloin and plums.
Sara's Weeknight Meals Italian, Philly Style with Marc Vetri (TV-G) Sara and Chef Mark Vetri go to Philadelphia's Italian Market, and then head back to the kitchen to make meatballs and spaghetti with clams and scallions.
Baking with Julia Norman Love (HD, TV-G) Scheduled: executive pastry chef Norman Love prepares chocolate-cinnamon beignets from choux paste.
 
Friday
11/7/14
 
P. Allen Smith's Garden Home Adding Charm (TV-G) Host P. Allen Smith travels to the Cascade Mountains in Oregon to learn about the fresh greenery in the range during the holidays that helps add oxygen.
Vintage The Never-Ending Crush (HD, TV-G) Rutherford Hill Winery is in for a long work day when Marisa decides to harvest a section of her finest Merlot grapes; Chimney Rock harvests 60 tons of Merlot.
This Old House Charlestown Project 2014 - Gardens & Greek Revival Style (HD, TV-G) The fireplace ductwork is roughed in, Greek Revival details are added to the interior window trim, and the exterior window trim is painted.
Martha Stewart's Cooking School Potatoes (HD, TV-G) Martha makes scalloped potatoes, potato salad, puréed potatoes and smashed potatoes, which are creamy on the inside and crispy on the outside.
Simply Ming Todd English & Quick Pan Sauce (TV-G) Ming enhances the flavor of everyday pasta noodles with an easy-to-make marinara sauce; Todd English prepares two different lobster dishes.
Essential Pepin Easy and Elegant Seafood (HD, TV-G) Jacques Pepin demonstrates how to prepare Lobster in Artichoke Hearts, Shrimp Pane on Watercress, Escoffier Quenelles and Monkfish Roulade.
 
Saturday
11/8/14
 
Lidia's Kitchen Seafood Surprises (HD, TV-G) After artichokes stuffed with a tuna salad, capers and hard-boiled eggs, Lidia makes Grouper with potatoes and peppers, then a jam-filled Mezze Lune Frite.
Cook's Country from America's Test Kitchen Homespun Breakfast Treats (HD, TV-G) An array of dishes is prepared by cooks in the hopes of satisfying Christopher Kimball, featuring Bridget Lancaster's fluffy cornmeal pancakes, and much more.
The Best of the Joy of Painting Bridge to Autumn (TV-G) Artist and host Bob Ross uses the wet-on-wet technique to bring to life an old covered bridge with bursts of autumn foliage surrounding it.
The Best of the Joy of Painting Indian Summer (TV-G) Bob Ross delights viewers with a gorgeous autumn scene that is sure to warm the visual senses while reinvigorating the imagination.
The Best of the Joy of Painting Early Autumn (TV-G) Late artist Bob Ross encourages the painting hobbyist by demonstrating how to paint a scene of early autumn on the mountainside, with shades of red and brown.
The Best of the Joy of Painting Bright Autumn Trees (TV-G) Host Bob Ross creates a wonderful masterpiece on canvas utilizing the wet-on-wet technique, bringing to life autumn trees and imagining a beautiful world.
 
 
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