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Wednesday
8/31/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Boho Chic Made Easy (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
Ask This Old House Post Light, Pedestal Sink (HD, TV-G) Richard tackles a pedestal sink that needs to be replaced; Scott works on a problematic exterior switch and an unstable post light; art is made with plants.
Steven Raichlen's Project Smoke The Big Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Chef John Besh's New Orleans Red Beans and Rice and Beignets (TV-G) Chef John Besh provides detailed instructions and running commentary while preparing a red beans and rice, and a doughnut-like dessert.
Essential Pepin Family Favorites (HD, TV-G) Jacques Pepin demonstrates to viewers how to prepare extraordinary Grilled Leg of Lamb and Pork Loin Tournedos with Cream and Calvados.
 
Thursday
9/1/16
 
The Victory Garden New Orleans (HD, TV-G) A look is taken at farmers who are trying to instill their values on their kids, the B&B Farms/Indian Springs Cooperative and tips for watering.
A Craftsman's Legacy The Chair Maker (HD, TV-G) Host Eric Gorges explores the old tradition of building a Windsor Chair, thought to be an elegant pursuit for over a century; Gorges meets a master craftsman.
The Woodwright's Shop The Crotch and the Horse (HD, TV-G) Roy showcases an old shaving horse to show interested viewers how the natural shapes in timber are best for making the strongest wooden construction.
Steven Raichlen's Project Smoke Behind the Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Supper Club Kyoto, Part Two (HD, TV-G) In Kyoto, Japan, a celebrity photographer highlights how sake is made, an authentic tea ceremony, and a meeting with ceramic artist Shinichi Takashima.
Jacques Pepin: Heart & Soul Toast to Julia (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Pan-roasted Rack of Lamb with Spice Crust, served on a crown of Fried Potatoes.
 
Friday
9/2/16
 
P. Allen Smith's Garden Home The Best of Garden Home: Gardening (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Urban Conversion Backyard Farmer (HD, TV-G) Rodman Schley is in search of ways to reduce the carbon footprint of his family, and he begins researching backyard farming as way of doing that.
This Old House This Old Tree House (HD, TV-G) Tommy adds shingles to the gable; Kevin gets a lesson in making a floor cloth; Tommy constructs the railings for the porch; Kevin starts building a tree house.
Steven Raichlen's Project Smoke ABC's of Smoke (HD, TV-G) Host Steven Raichlen presents a refresher course on the basics of smoking techniques with rotisserie Chicken and Stuff Pork Loins.
Family Ingredients Puerto Rico - Arroz con Gandules (HD, TV-G) Chef Ed Kenney joins with entertainer Tiara Hernandez to explore both the culinary tastes of Puerto Rico and Tiara's Puerto Rican heritage.
Jacques Pépin: More Fast Food My Way Crock of Flavor (TV-G) Chef Pépin uses a crock pot to slowly cook shrimp in vegetable broth and pork tenderloin in a sauce composed of grapes and pomegranates.
 
Saturday
9/3/16
 
Lidia's Kitchen Savory Baking (HD, TV-G) Lidia prepares sesame and fava bean dip, baked eggplant filled with meat and vegetables, and her own special take on baked potatoes.
Cook's Country from America's Test Kitchen A Hearty Fall Dinner (HD, TV-G) Test cook Bridget shows host Christopher how she prepares a Skillet Roast Chicken and Potatoes at home; tasting expert Jack shares a brown mustard.
Steven Raichlen's Project Smoke ABC's of Smoke (HD, TV-G) Host Steven Raichlen presents a refresher course on the basics of smoking techniques with rotisserie Chicken and Stuff Pork Loins.
Steven Raichlen's Project Smoke The Big Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Steven Raichlen's Project Smoke Ham Sessions (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Steven Raichlen's Project Smoke Raichlen on Ribs (HD, TV-G) Host Steven Raichlen explores a number of diverse ways to smoke Ribs, as he embarks on a rib world tour from St. Louis to China Town.
 
Sunday
9/4/16
 
Steven Raichlen's Project Smoke Smokehoue Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Steven Raichlen's Project Smoke Asian Smoke (HD, TV-G) Host Steven Raichlen explores how Asian countries and their people smoke their dishes, starting with a Chinese Char Siu Pork and smoky Tangerine Flan.
Ask This Old House Kitchen Makeover, Attic Stair (HD, TV-G) Tom goes to Minneapolis to replace an attic staircase; Kevin uses special paint to create a more elegant look in a dated kitchen; Richard discusses blowtorches.
Steven Raichlen's Project Smoke Bird Meets Smoke (HD, TV-G) Host Steven Raichlen shows the fundamentals of smoking Chicken, Turkey, Duck, and even Quail Eggs, from curing and brining to hay-smoking in a stovetop smoker.
Chef John Besh's New Orleans Crawfish Etouffee (TV-G) Louisiana native host Chef John Besh prepares a crawfish etouffee, the dessert custard Citrus Pot du Crème and the French cookies Lavender Madeleines.
Essential Pepin All Puffed Up (HD, TV-G) Host and chef Jacques Pepin demonstrates how to make some extraordinary deserts a fast Puff Pastry, Crystallized Puff Paste of Orange and Choux á la Crème.
 
Monday
9/5/16
 
P. Allen Smith's Garden Home A Visit from the Beekman Boys (HD, TV-G) Two men from New York City who are now farmers take on the challenge of capturing a free-range turkey; Allen puts a one-of-a-kind spin on a classic dish.
Urban Conversion The Burbs and the Bees (HD, TV-G) Rodman's wife wants to build a backyard bee hive, so he turns for advice to a holistic bee keeper who teaches him the importance of bees to agriculture.
This Old House What's Old is New Again (HD, TV-G) Tree house construction continues; the refurbished windows are put into place; Tommy installs decorative wainscoting and starts restoring the parquet flooring.
A Taste of Louisiana with Chef John Folse and Company (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Family Ingredients Puerto Rico - Arroz con Gandules (HD, TV-G) Chef Ed Kenney joins with entertainer Tiara Hernandez to explore both the culinary tastes of Puerto Rico and Tiara's Puerto Rican heritage.
Jacques Pépin: More Fast Food My Way Smooth Food (TV-G) Jacques invites his daughter into the kitchen to help him prepare several dishes, including steamed cod, sautéed butternut squash, mini cheesecakes and pudding.
 
Tuesday
9/6/16
 
The Victory Garden Charlotte (HD, TV-G) Farmers offer gardening tips; a woman who provides food to those in need is featured; a mushroom cultivator goes foraging; a chef makes chicken and gazpacho.
A Craftsman's Legacy The Weaver Master (HD, TV-G) Eric meets with a master weaver, who wanted to have a place for her and her fellow weavers to gather and pursue their love of the craft.
The Woodwright's Shop Dovetail Saw (HD, TV-G) Custom furniture maker Tom Calisto joins Roy in order to make a brass-backed hand saw that is designed to be used when making tenons and dovetails.
A Taste of Louisiana with Chef John Folse and Company (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Supper Club Kyoto, Part Two (HD, TV-G) In Kyoto, Japan, a celebrity photographer highlights how sake is made, an authentic tea ceremony, and a meeting with ceramic artist Shinichi Takashima.
Jacques Pepin: Heart & Soul Cooking from Le Pelican (HD, TV-G) Jacques is joined by his daughter Claudine as they attempt to recreate some of his mother's recipes from Le Pelican in Lyon, France.
 
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Wednesday
9/7/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Open and Shut (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
Ask This Old House Kitchen Makeover, Attic Stair (HD, TV-G) Tom goes to Minneapolis to replace an attic staircase; Kevin uses special paint to create a more elegant look in a dated kitchen; Richard discusses blowtorches.
A Taste of Louisiana with Chef John Folse and Company (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Annabel Langbein: The Free Range Cook (HD, TV-G) New Zealand celebrity cook, writer and author Annabel Langbein demonstrates how to prepare simple, healthy and delicious meals for the family.
Essential Pepin Shell-Ebration (HD, TV-G) Chef Jacques Pepin reminisces about his times at the seashore hunting for clams and shellfish, preparing delicious Crab Cake and Clam Fritters.
 
Thursday
9/8/16
 
The Victory Garden Charlotte (HD, TV-G) Farmers offer gardening tips; a woman who provides food to those in need is featured; a mushroom cultivator goes foraging; a chef makes chicken and gazpacho.
A Craftsman's Legacy The Cheese Maker (HD, TV-G) Host Eric Gorges meets with a master cheese maker for an inside look at what happens inside of his award-winning creamery; he explores their daily routine.
The Woodwright's Shop Tempered Steel (HD, TV-G) Blacksmith Peter Ross shows Roy and viewers how to forge, weld, harden and temper tool steel to make cutting edges that maintain their sharpness longer.
A Taste of Louisiana with Chef John Folse and Company (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Supper Club Singapore (HD, TV-G) An acclaimed jazz, R&B, rock bassist joins the chef in the lion city, and after reuniting with a photographer in Singapore, he jams with a music director.
Jacques Pepin: Heart & Soul Chef In Training (HD, TV-G) The host prepares a simple fougasse topped with salmon rillettes before making a spice-rubbed poussins á la russe with broiled sweet potatoes.
 
Friday
9/9/16
 
P. Allen Smith's Garden Home Past Made New (HD, TV-G) A late 18th-century Moravian community is examined, revealing how their gardening practices and principles can be used in contemporary backyard gardens.
Urban Conversion My Alternative Fuel Future (HD, TV-G) Rodham learns what is in store for the future of hydrogen fuels, takes part in collecting bio diesel and visits an eye-opening mechanic's shop.
This Old House What's Old is New Again (HD, TV-G) Tree house construction continues; the refurbished windows are put into place; Tommy installs decorative wainscoting and starts restoring the parquet flooring.
A Taste of Louisiana with Chef John Folse and Company (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Family Ingredients (HD, TV-G) In a one-of-a-kind blend of food, travel and genealogy, the origins and family roots associated with the featured guest's favorite meal are traced.
Jacques Pépin: More Fast Food My Way Game Day Pressure (TV-G) Jacques makes some oddball snacks for his fellow game-watchers: crunchy kale; chile con carne with lettuce and cheese; pears bonne femme; potato pancakes.
 
Saturday
9/10/16
 
Lidia's Kitchen Fresh Pasta (HD, TV-G) Lidia prepares several pasta-related dishes, including a pappardelle pasta with pesto and a dish of tortelloni stuffed with spinach and ricotta.
Cook's Country from America's Test Kitchen Fried Chicken and Grilled Peppers (HD, TV-G) Test Cook Julia shows Christopher how she prepares Latin Fried Chicken at home, while Adam Ried reveals his top picks for deep-fry and candy thermometers.
Curious Traveler Curious About ... New York City (HD, TV-G) The host hopes to uncover the reasons why the constellations at Grand Central are backwards and why Atlas is grimacing at St. Patrick's Cathedral.
Moveable Feast with Fine Cooking New York - Staten Island (HD, TV-G) Pete travels to New York City in order to team up with two of the city's most respected chefs as they explore unique culinary locations.
America's Test Kitchen from Cook's Illustrated New York Natives (TV-G) Test Cook Julia demonstrates how one can easily prepare a New York Cheesecake, while Doc Willoughby meets with Phillip from Bagel Hole in Brooklyn.
The Victory Garden New York City (HD, TV-G) Salt is made with ocean water; a look is taken at the wild bounty available at the city's parks; farmers provide gardening tips; eggplant dishes are made.
 
Sunday
9/11/16
 
Nick Stellino's Cooking with Friends Patricia Williams, Seasonal Fruit (TV-G) Chef Stellino prepares pears braised in red wine sauce; a recipe for claufouti with fruit.
Moveable Feast with Fine Cooking NYC - Little Italy (HD, TV-G) After shopping in NYC's Little Italy, Pete and his guests make a Negroni cocktail, pork Milanese, bagna cuda, papparedelle and lemon sgroppino.
Ask This Old House Smart Lock, Outdoor TV (HD, TV-G) Kevin removes a dead bolt and installs a smart lock that can be controlled via Bluetooth; a weather-resistant television is installed outside.
Steven Raichlen's Project Smoke Rise and Smoke: Breakfast Hits the Smoker (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Chef John Besh's New Orleans Cauliflower and Crawfish Soup (TV-G) New Orleans native Chef John Besh uses his culinary skills to demonstrate for viewers how to prepare slow-cooked baby goat and cauliflower and crawfish soup.
Essential Pepin Rollin' In Dough (HD, TV-G) Chef Jacques Pepin demonstrates how to prepare delicious Soda Bread, bread known as Gros Pain, crispy Long Proofed Baguette, and light Brioche.
 
Monday
9/12/16
 
P. Allen Smith's Garden Home Pay it Forward (HD, TV-G) Allen showcases groups that are giving back to their communities by doing everything from building homes for people need to inspiring kids to start gardening.
Urban Conversion Green yoU (HD, TV-G) Rodman finds himself returning to school in order to uncover how one university campus has become a bellwether for teaching sustainability in higher education.
This Old House Inside Out Restoration (HD, TV-G) Roger returns with the plants; a craftsman creates more newel posts; the claw-foot bathtub is installed; Kevin introduces the children to the tree house.
Steven Raichlen's Project Smoke Smoke in a Hurry (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Simply Ming Better Built BLT's (TV-G) Ming prepares several different sandwiches with bacon, including a sandwich made with bacon and peanut butter and an upgraded BLT sandwich.
Jacques Pépin: More Fast Food My Way Light and Luscious (TV-G) Jacques utilizes some uncommon veggies, some from beneath the sea: rigatoni with lettuce; eggplant and sauteed julienned endive; steamed fish and shellfish.
 
Tuesday
9/13/16
 
The Victory Garden San Diego (HD, TV-G) Fall pea cultivation, white flies and sea urchin are discussed; a chef makes quail and farrato; sister who grow produce for their restaurant are featured.
A Craftsman's Legacy The Primitive Bow Maker (HD, TV-G) Eric meets with an experienced naturalist and wilderness survivor, who is a master bow maker; Eric is shown how a traditional bow is crafted.
The Woodwright's Shop Woodwright! - The Musical (HD, TV-G) Country-bluegrass-pop group Underhill Rose joins master craftsman and host Roy Underhill in his shop, which leads to a one-of-a-kind musical misadventure.
Steven Raichlen's Project Smoke Tropical Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
Supper Club Singapore (HD, TV-G) An acclaimed jazz, R&B, rock bassist joins the chef in the lion city, and after reuniting with a photographer in Singapore, he jams with a music director.
Jacques Pepin: Heart & Soul Autumn Leaves (HD, TV-G) Jacque prepares some of his seasonal recipes, including a tomato velvet soup, a grilled lamb shashlik and an apple galette made out of pizza dough.
 
 
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