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Sunday
2/14/16
 
Christina Cooks Dinner and a Movie (TV-G) Christina demonstrates how to prepare a delicious, romantic dinner for two that is designed to inspired intimate energy for partners to share.
The Jazzy Vegetarian Be My Valentine (HD, TV-G) Laura makes red peppers filled with rice, mushrooms and caper stuffing, leeks with raisins, smooth and rich butternut bisque and raspberry fudge truffles.
Ask This Old House Philly Sconce, Trim Closet (HD, TV-G) Tom adds the finishing touches to a closet; Richard must determine why a toilet is leaking; Scott installs a sconce in a house that used to be a church.
Moveable Feast with Fine Cooking Miami 1- Fruit and Spice Park (HD, TV-G) Host Pete Evans explores Miami in search of the freshest ingredients and he meets with three different Miami Chefs; the three travel Paradise Farms.
BBQ with Franklin Direct Heat & Mesquite (HD, TV-G) Aaron learns about what it means to be cooking barbecue "cowboy style," combining traditional skills in preparing barbecue and the grill.
Essential Pepin Classic Conclusions (HD, TV-G) Jacques shares his masterful techniques while creating Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot and Pistachio Souffle.
 
Monday
2/15/16
 
P. Allen Smith's Garden Home It's Spooky (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how to keep Jack-O-Lantern fresh for a longer period of time; fall decorating.
A Craftsman's Legacy The Wood Turner (HD, TV-G) Host Eric Gorges joins master wood turner Alan Hollar as he creates a wooden bowl in the Appalachian Mountains, demonstrating the process of turning wood.
This Old House The Final Countdown (HD, TV-G) The kitchen counters are put in place; Tommy constructs a partition to separate the mudroom and eating area; Richard highlights the mechanical upgrades.
Moveable Feast with Fine Cooking Fresno, California (HD, TV-G) Host Pete Evans heads to Fresno some popular California chefs and they take a tour of the Love Apple Farms in Santa Cruz and an Apricot farm near Fresno.
Simply Ming Hungary and Seoul Satisfying: Stuffed Cabbage (TV-G) Around much of the world, cabbage is considered a comfort food, so Ming and a special guest prepare cabbage dishes from their childhoods.
Jacques Pépin: More Fast Food My Way Brussel Sprout Love (TV-G) Jacques discusses what he'd need to survive on a desert island: chicken; crusty chicken thighs with mushroom sauce; fricasse of brussels sprouts and bacon.
 
Tuesday
2/16/16
 
The Victory Garden New England (HD, TV-G) The Winter Hill Farm is featured; a look is taken at how cider is made; the owner of Green City Growers makes a cold frame; a chef makes apple-inspired dishes.
Urban Conversion My Alternative Fuel Future (HD, TV-G) Rodham learns what is in store for the future of hydrogen fuels, takes part in collecting bio diesel and visits an eye-opening mechanic's shop.
Hometime Clay Tile Roof - Tear-Off (HD, TV-G) Do-it-yourself enthusiasts are offered a demonstration of the steps and materials involved in preparing an existing structure for a replacement roof.
Moveable Feast with Fine Cooking Austin, Texas (HD, TV-G) Host Pete Evans travels to the city of Austin Texas to meet with father and son chef duo Jack and Bryce Gilmore at Urban Roots Farm, which helps young people.
Joanne Weir Gets Fresh Tomatoes (HD, TV-G) After visiting Dirty Girl Produce farms, Joanne and her student make fried green tomatoes with red tomato mayonnaise and bloody Marys with fresh tomato juice.
Baking with Julia Danielle Forestier (HD, TV-G) Maitre Boulanger Danielle Forestier prepares a variety of French breads, including baguette, boule, pain de mie and pain de campagne.
 
Wednesday
2/17/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Scrapbook Soup Family (HD, TV-G) Guest Cheryl Boglioli adds tags to framed photos and offers advice; guest Ashley Horton makes a fun page for her sister; guest Amy Tan preserves memories.
Ask This Old House Philly Sconce, Trim Closet (HD, TV-G) Tom adds the finishing touches to a closet; Richard must determine why a toilet is leaking; Scott installs a sconce in a house that used to be a church.
Jacques Pepin: Heart & Soul Fête Des Boules (HD, TV-G) Host Jacques Pepin demonstrates how to prepare Crab Chips with Salmon Cavier and Grand Smoked Ham glazed with maple syrup as part of his party menu.
BBQ with Franklin Competition (HD, TV-G) Host Aaron Franklin travels to Kansas for a barbecue cook-off competition, as a way to get out of his comfort zone; he is joined by his father-in-law.
Essential Pepin Easy and Elegant Seafood (HD, TV-G) Jacques Pepin demonstrates how to prepare Lobster in Artichoke Hearts, Shrimp Pane on Watercress, Escoffier Quenelles and Monkfish Roulade.
 
Thursday
2/18/16
 
The Victory Garden New England (HD, TV-G) The Winter Hill Farm is featured; a look is taken at how cider is made; the owner of Green City Growers makes a cold frame; a chef makes apple-inspired dishes.
Urban Conversion Green yoU (HD, TV-G) Rodman finds himself returning to school in order to uncover how one university campus has become a bellwether for teaching sustainability in higher education.
Hometime Clay Tile Roof - Installation (HD, TV-G) Home-improvement specialists present an overview of techniques for applying clay tiles to roofs, featuring a method for creating an unusual curved turret.
Jacques Pepin: Heart & Soul All in the Family (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise.
Joanne Weir Gets Fresh Brassicas (HD, TV-G) Host Joanne Weir shows how to make broccoli soup with prosciutto crisps, roasted cauliflower with anchoiade and grilled, herb-covered lamb chops.
Baking with Julia Markus Farbinger (HD, TV-G) Scheduled: baking and pastry arts instructor Markus Farbinger prepares cardinal slice and poppyseed torte.
 
Friday
2/19/16
 
P. Allen Smith's Garden Home Embracing Winter (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how to throw a successful seasonal party, despite the cold weather and the winter blues.
A Craftsman's Legacy The Stained Glassmaker (HD, TV-G) Host Eric Gorges joins stained glassmaker Ekaterina Reier, who demonstrates the process of making stained glass; following ones dreams.
This Old House The Final Countdown (HD, TV-G) The kitchen counters are put in place; Tommy constructs a partition to separate the mudroom and eating area; Richard highlights the mechanical upgrades.
Jacques Pepin: Heart & Soul Toast to Julia (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Pan-roasted Rack of Lamb with Spice Crust, served on a crown of Fried Potatoes.
Simply Ming Fresh Shucked Summer Sweetness (TV-G) Although scallops are a delicious entree for many, the prospect of preparing them can be somewhat intimidating, so Ming show how to make some easy favorites.
Jacques Pépin: More Fast Food My Way Go Fish (TV-G) Jacques celebrates seafood: picante mussel pilaf; onion-crusted sole with anchovy butter and breadcrumb coating; apricot clafoutis for dessert.
 
Saturday
2/20/16
 
Lidia's Kitchen Symphony of Pastas (HD, TV-G) Lidia's family never misses a meal that involves pasta, so she shares some favorite recipes, including baked rigatoni with zucchini.
Cook's Country from America's Test Kitchen Bringing Home Tex-Mex Favorites (HD, TV-G) Julia Collin Davison prepares cheese enchiladas; Adam Ried discusses tortilla keepers; Erin McMurrer demonstrates how to make huevos rancheros.
Quilting Arts Modern Quilting and Modern Stitching Explored (TV-G) Penny McMorris and AnneMarie Chany join together for a project with a unique design challenge; traditional quilting designs with a modern twist are featured.
Quilting Arts Dye and Marble (TV-G) Dyeing fabric can be an intimidating prospect, but Cheryl Sleboda steps in to demonstrate a simple marbling technique using shaving cream and inks.
Fons & Porter's Love of Quilting Stippled Owl Pillow (HD, TV-G) While showing viewers how to make a stippled owl pillow, experts showcase technology that is designed to make embroidery and stippling quick and easy.
Sewing with Nancy How to Sew Art, Part 1 (TV-G) A quilter shares her technique for turning a digital photo into a quilted photo, and she reveals how to change a photo into pixels and select fabrics.
 
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6:30 PM
Sunday
2/21/16
Fons & Porter's Love of Quilting
It's Sew Easy Start Small (HD, TV-G) Experts demonstrate the basics of creating a quilt square and making a tote, offer advice on making a bed quilt, and show how to quilt fleece and leather.
Ask This Old House Maple Syrup; Chicken Coop; USB (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Jacques Pepin: Heart & Soul Cooking from Le Pelican (HD, TV-G) Jacques is joined by his daughter Claudine as they attempt to recreate some of his mother's recipes from Le Pelican in Lyon, France.
BBQ with Franklin Pickin' Beef (HD, TV-G) Host Aaron Franklin travels for research and then cook up some beef ribs, and he takes a butchering and anatomy class while stopping in College Station Texas.
Essential Pepin Cattle Call (HD, TV-G) With detailed instructions, Jacques shows viewers how to make steak with lemon-thyme butter, rib roast, veal chops with caper sauce and beef braised.
 
Monday
2/22/16
 
P. Allen Smith's Garden Home Life on Moss Mountain Farm (HD, TV-G) P. Allen Smith presents viewers with a tour of his home, Moss Mountain Farm, which features a cottage, over 500 acres of farmland, a croquet field and more.
A Craftsman's Legacy The Chair Maker (HD, TV-G) Host Eric Gorges explores the old tradition of building a Windsor Chair, thought to be an elegant pursuit for over a century; Gorges meets a master craftsman.
This Old House Goodbye Tired Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Jacques Pepin: Heart & Soul Chef In Training (HD, TV-G) The host prepares a simple fougasse topped with salmon rillettes before making a spice-rubbed poussins á la russe with broiled sweet potatoes.
Simply Ming A Chicken in Every Pot (TV-G) Ming Tsai makes red roast whole chicken with vegetables and basmati rice, while chef Tory McPhail prepares chicken and mushroom gumbo.
Jacques Pépin: More Fast Food My Way Spice Up Your Life (TV-G) When daughter Claudine comes to visit, Jacques prepares lamb curry over rice with raisins, scallop pancakes on Boston salad, and crisp apricot for dessert.
 
Tuesday
2/23/16
 
The Victory Garden Omaha (HD, TV-G) An urban farmer showcases his fresh produce; a chef makes lentil chili and pumpkin corn bread; an organic farmer features her farm; a gardener makes caramels.
Urban Conversion Detroit Urban Farming (HD, TV-G) Host Rodham Schley experiences the positive effects of urban farming as it becomes popular with a Detroit community; he meets the head of the movement.
Hometime Creekside Home Finishes (HD, TV-G) Experts Dean and Miriam offer interested viewers an exclusive look at the Creekside property as the final projects are being completed.
Jacques Pepin: Heart & Soul Autumn Leaves (HD, TV-G) Jacque prepares some of his seasonal recipes, including a tomato velvet soup, a grilled lamb shashlik and an apple galette made out of pizza dough.
Joanne Weir Gets Fresh Fresh Dairy (HD, TV-G) Joanne gets mozzarella and figs before making prosciutto-wrapped figs stuffed with goat cheese, arugula salad with balsamic vinaigrette and green caprese salad.
Baking with Julia Charlotte Akoto (HD, TV-G) Scheduled: host Julia Child welcomes Chef Charlotte Akoto, who demonstrates how to prepare meringue sandwiches and chocolate meringues with caramel filling.
 
Wednesday
2/24/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Scrapbook Soup DIY Embellishments (HD, TV-G) Host Julie Fei-Fan Balzer creates depth by adding shrinking embellishments; guest May Flaum uses scraps to create misty effects for attention-grabbing designs.
Ask This Old House Maple Syrup; Chicken Coop; USB (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Jacques Pepin: Heart & Soul La Cocina Ole (HD, TV-G) Jacques provides viewers with a look at the specific methods he uses to prepare his Mexican-themed menu, which includes chicken with chili sauce.
BBQ with Franklin Leftovers (HD, TV-G) Aaron finds some leftover brisket and decides to send it to some chefs around Austin to see how they get inspired and use their creativity to transform it.
Essential Pepin Fruit Fete (HD, TV-G) Chef Pepin shares a recipe for Good Lady Apples Bon Femme and prepares a Stew of Red Summer Fruit and Braised Pears in Caramel Sauce.
 
Thursday
2/25/16
 
The Victory Garden Omaha (HD, TV-G) An urban farmer showcases his fresh produce; a chef makes lentil chili and pumpkin corn bread; an organic farmer features her farm; a gardener makes caramels.
Urban Conversion Rodman Needs A Hobby/Home Brewing (HD, TV-G) Host Rodham Schley is encouraged to find a new hobby and embrace a sustainable lifestyle; he discovers the hands-on process of home brewing.
Hometime Creekside Home Systems (HD, TV-G) The hosts share helpful tips for using the various systems in a home to achieve greater comfort, convenience and efficiency for its inhabitants.
Jacques Pepin: Heart & Soul Cooking For The President (HD, TV-G) Professional chef Jacques Pepin demonstrates how he prepares various recipes he initially produced for the French President in the Elysee Palace.
Joanne Weir Gets Fresh Spring Vegetables (HD, TV-G) Joanne is excited to see the return of green vegetables and herbs after a long winter, and she utilizes them in a number of recipes.
Baking with Julia Marion Cunningham (HD, TV-G) Host Julia Child welcomes cooking teacher Marion Cunningham, who shows how to make delicious muffins, scones, Irish soda bread and popovers.
 
Friday
2/26/16
 
P. Allen Smith's Garden Home Making a Difference (HD, TV-G) P. Allen Smith learns how people are making a difference in their communities by harvesting healthy foods for the homeless; P. Allen explores composting.
A Craftsman's Legacy The Weaver Master (HD, TV-G) Eric meets with a master weaver, who wanted to have a place for her and her fellow weavers to gather and pursue their love of the craft.
This Old House Goodbye Tired Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Jacques Pepin: Heart & Soul Taste Bud Temptations (HD, TV-G) Jacques Pepin shares his recipes for a variety of meals, including tuna tartare with bagel chips, an appetizer of tuna mascarpone cream, and a Spanish tortilla.
Simply Ming Not Andy Warhol's Tomato Soup & Grilled Cheese (TV-G) Cooking expert and host Ming Tsai shows viewers how to make fresh Indonesian tomato soup with homemade farmer's cheese on grilled bread.
Jacques Pépin: More Fast Food My Way Earth to Table (TV-G) Jacques makes hearty vegetable bean soup, chicken supremes with tapenade and mushroom sauce served over vegetable couscous, and for dessert, pear compote.
 
Saturday
2/27/16
 
Lidia's Kitchen Grandma's Favorties (HD, TV-G) Lidia pays homage to the Grandmothers in her family by preparing some of their best dishes, including skillet gratin of mushrooms and chicken.
Cook's Country from America's Test Kitchen Dressing Up Meat and Potatoes (HD, TV-G) Julia Collin Davison prepares a classic favorite, holiday strip roast; tasting expert Jack Bishop issues a country ham challenge to Christopher Kimball.
Cooking with Nick Stellino Upside-Down Apple Pie (HD, TV-G) Host Nick Stellino prepares a Terrino of Roasted Eggplant, with a Pasta alla Russia; for desert, he concludes with Tarte Tatin Upside Down Apple Pie.
Baking with Julia Gail Gand and David Blom (HD, TV-G) Pastry chef Gail Gand prepares a lemon meringue pie that feeds one person; baker David Blom shows viewers how to make curved tuiles and gingersnaps.
George Hirsch Lifestyle Home by the Sea (HD, TV-G) George makes shrimp salad, seafood chowder and apple-strawberry rhubarb pie before going surf casting, fishing in the East End waters, and visiting a clam bar.
The Farm with Ian Knauer Winter Harvest (HD, TV-G) Ian Knauer explores the possibility of making vegetarian friendly meals during the wintertime using only late-in-the-season vegetables.
 
 
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