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Monday
5/2/16
 
P. Allen Smith's Garden Home Drink Your Yard (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith presents a demonstration of how gardeners can create a beautiful garden space.
Start Up You are so Goudaful, to Me (HD, TV-G) Gary and the crew talk to the owners of Righteous Cheese in Washington, D.C., Hot Girls Pearls in New York City, and Four Chamber Forge in Detroit.
This Old House 400 Years of Home Technology (HD, TV-G) The crew starts drilling holes for the geothermal system; Norm checks out First Period houses; Kevin visits the manufacturer to see the stairs and wall panels.
Jacques Pepin: Heart & Soul Julia Remembered (HD, TV-G) Jacques remembers several dishes he used to prepare with his cooking companion Julia Child, including oyster chowder and an eggplant-tomato gratin.
Simply Ming Ed Lee (TV-G) Chef Edward Lee of 610 Magnolia joins host Ming Tsai as they grill up a rich Rib Eye with Spicy Gochujang Butter, as well as a Shitake-Umamu Glazed Steak.`
Jacques Pépin: More Fast Food My Way Chockfull of Surprises (TV-G) Tomato surprise with a treasure inside; pumpkin gratin; grilled striped bass with romesco sauce; using Californian brandy to make cherries in Armagnac sauce.
 
Tuesday
5/3/16
 
The Victory Garden Madison (HD, TV-G) An herb spiral is made with bricks; chicken laarp and fall squash curry are prepared; two farms are explored; a butcher breaks down a pig and makes charcuterie.
Urban Conversion Green yoU (HD, TV-G) Rodman finds himself returning to school in order to uncover how one university campus has become a bellwether for teaching sustainability in higher education.
Hometime Creekside Home Connections (HD, TV-G) Home-improvement experts Dean and Miriam demonstrate how do-it-yourself enthusiasts can install and connect new plumbing fixtures in their kitchens and baths.
Jacques Pepin: Heart & Soul Gloria's Favorites (HD, TV-G) Jacques Pepin prepares several recipes in honor of his wife Gloria, including a pressed caviar canapé and special corn fritters topped with smoked salmon.
Joanne Weir Gets Fresh Flavor Punch (HD, TV-G) Host Joanne Weir prepares a Little Gem Salad with Green Goddess Dressing, Pickled Cucumbers and Horseradish-Crusted Salmon, and Dilled Cucumbers.
Baking with Julia Flo Braker (HD, TV-G) Baker, author and cooking teacher Flo Braker prepares two different butter galettes; baker Leslie Mackie makes a crostata with raspberries and figs.
 
Wednesday
5/4/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Macrame Makeover (TV-G) Designer Sandra Younger crafts a pair of contemporary bracelets with hemp cord, silver tubes and beads using macramé techniques; Katie decorates a chandelier.
Ask This Old House Short Door, Grow Herbs (HD, TV-G) Tom uses his artistic skills while working on an antique door; Roger learns about cultivating herbs indoors; Richard looks into vanishing toilet water.
Jacques Pepin: Heart & Soul Shorey's Petite Appetite (HD, TV-G) Jacques Pepin's granddaughter Shorey joins him to help him prepare some of their favorite dishes, including escargots in baked potatoes.
Annabel Langbein: The Free Range Cook Fish on the Menu (HD, TV-G) Annabel nets for flounder on a Nelson beach at the northern tip of the South Island; a simple baked Fish and a Vanilla Citrus Terrine.
Essential Pepin Special Spuds (HD, TV-G) Chef Jacques Pepin makes the perfect French Fry before sharing recipes for Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes.
 
Thursday
5/5/16
 
The Victory Garden Madison (HD, TV-G) An herb spiral is made with bricks; chicken laarp and fall squash curry are prepared; two farms are explored; a butcher breaks down a pig and makes charcuterie.
Urban Conversion Detroit Urban Farming (HD, TV-G) Host Rodham Schley experiences the positive effects of urban farming as it becomes popular with a Detroit community; he meets the head of the movement.
Hometime Creekside Home Copper Hood (HD, TV-G) Home-improvement experts Dean and Miriam present a demonstration of how to install a copper range hood, which can be decorative as well as functional.
Jacques Pepin: Heart & Soul Cuisine De Ma Cherie (HD, TV-G) Jacques Pepin decides to surprise his wife Gloria by preparing some of her favorite dishes for her, starting with an Herbed Omelet with Shrimp.
Joanne Weir Gets Fresh Citrus Three Ways (HD, TV-G) Host Joanne Weir stops by her restaurant, Copita, and to a citrus orchard in Yountville, California, and makes Pomegranate Kumquat and Blood Orange Ceviche.
The French Chef Classics French Onion Soup (HD, TV-G) Julia Child demonstrates cooking instructions for delicious, French onion soup; Julia presents methods for slicing onions and browning them in the skillet.
 
Friday
5/6/16
 
P. Allen Smith's Garden Home Take it Easy (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith presents a demonstration of how any couch potato become a skilled gardener and cook.
Start Up It Looks Good on You (HD, TV-G) The crew meets a duo that sells a Mexican frozen treat, the owner of a single-brew coffee shop and the owner of an agency that helps startups.
This Old House 400 Years of Home Technology (HD, TV-G) The crew starts drilling holes for the geothermal system; Norm checks out First Period houses; Kevin visits the manufacturer to see the stairs and wall panels.
Jacques Pepin: Heart & Soul Sweet Endings With Shorey (HD, TV-G) Host Jacques Pepin is joined by his granddaughter to prepare some of their favorite deserts, including a quick Tartine de Confiture, Peaches Party.
Simply Ming Tiffani Faison (TV-G) Host Ming Tsai is joined by Tiffani Faison, as the prepare a Vietnamese Fried Pancake with Shrimp, also known as "Bahn Xeo" and a Japanese Pancake.
Jacques Pépin: More Fast Food My Way Layered Elegance (TV-G) Jacques demonstrates family recipes to his daughter Claudine; tall Greek tomato salad; poached salmon in sour cream herb sauce; stew of peas and carrots.
 
Saturday
5/7/16
 
Lidia's Kitchen Fresh Pasta (HD, TV-G) Lidia prepares several pasta-related dishes, including a pappardelle pasta with pesto and a dish of tortelloni stuffed with spinach and ricotta.
Cook's Country from America's Test Kitchen Steakhouse Specials Off the Grill (HD, TV-G) Bridget prepares grilled cowboy-cut rib eyes; Chris shares tips for cleaning a grill; Adam discusses salad spinners; Julia makes grilled Caesar salad.
Lidia's Kitchen Crespelle (HD, TV-G) Host and cook Lidia Bastianich demonstrates how to prepare a Celery, Artichoke and Mortadella Salad and Crespelle Manicotti stuffed with Ricotta.
Lidia's Kitchen Polenta (HD, TV-G) Host Lidia Bastianich prepares a large pot of Polenta, a dish that takes her back to her childhood, and bakes Crostini with mixed Mushrooms and Cheese.
Lidia's Kitchen Eggs (HD, TV-G) Host Lidia Bastianich demonstrates how to prepare Egg Battered Zucchini Rollups as well as a simple Fennel, Red Onion and Celery Salad.
Lidia's Kitchen Perfect Roasted Chicken (HD, TV-G) Host Lidia Bastianich demonstrates how she prepares a Crunchy Caesar Salad as well as a Lemon Roasted Chicken, complete with Onions and Rosemary.
 
Sunday
5/8/16
 
Lidia's Kitchen Gnocchi (HD, TV-G) Host Lidia Bastianich prepares a Butternut Squash Gnocchi that is served with a velvety sage and butter sauce, along with a marinated bread of Chicken.
Lidia's Kitchen Baked Pasta (HD, TV-G) Lidia demonstrates how to prepare baked pasta dishes, including a baked penne dish with pork ragu and zucchini topped with cheese crust.
Ask This Old House Deck Lighting, Fireplaces (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Jacques Pepin: Heart & Soul Viva Mexico! (HD, TV-G) Host Jacques Pepin returns to his home away from home, Playa Del Carmen, Mexico, where he savors some of the local flavors; Fillet of Sole Riviera.
Annabel Langbein: The Free Range Cook Life's a Picnic (HD, TV-G) Annabel Langbein is joined by her daughter as they pick apricots at a Wanaka orchard and prepare a Chili Dipping Sauce and Bang Bang Chicken Salad.
Essential Pepin Economical Offal (HD, TV-G) Chef Jacques shares his recipes for creating Pork Liver Pate, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix and Braised Tongue with Lentils.
 
 
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Monday
5/9/16
 
P. Allen Smith's Garden Home All Natural (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how one can become closer to the Earth by using natural ingredients and take inspiration.
Start Up Crabby Head: Sack Daddy's; Custom Wig Company (HD, TV-G) Gary and his crew talk to the owner of Sack Daddy's in Atlanta before visiting Custom Wig Company in Louisville, Ky., to discuss the owner's handmade wigs.
This Old House Making New Look Old (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Jacques Pepin: Heart & Soul Kitchen Companions (HD, TV-G) Jacques is joined by Jean-Claude as the two prepare several recipes, including octopus stew, corn soufflé and venison with sweet-and-sour sauce.
Simply Ming Jamie Bissonnette (TV-G) Host Ming Tsai invites award-winning chef Jamie Bissonnette to join him in cooking crispy Chicken Sausage and Scallions with classic fried Rice and a Paella.
Jacques Pépin: More Fast Food My Way The Egg First! (TV-G) Jacques presents some favorite egg recipes: asparagus fans with mustard sauce; scallops Grenobloise; potato gratin with cream; jam tartines with fruit sherbert.
 
Tuesday
5/10/16
 
The Victory Garden Vancouver (HD, TV-G) A gardener discusses composting, growing herbs and flax seed; a chef makes sturgeon with beets and salmon salad; crab fishing and a mobile farm are featured.
Urban Conversion Rodman Needs A Hobby/Home Brewing (HD, TV-G) Host Rodham Schley is encouraged to find a new hobby and embrace a sustainable lifestyle; he discovers the hands-on process of home brewing.
Hometime Creekside Home Master Bath (HD, TV-G) Home-improvement experts Dean and Miriam demonstrate how to decorate a bathroom in a transitional style, which combines traditional and contemporary elements.
Jacques Pepin: Heart & Soul Ocean Harvest (HD, TV-G) Jacques prepares several seafood dishes, including a tuna a la minute, a classic shrimp burger, grilled bacalao, and a dish of pasta and shrimp with caviar.
Joanne Weir Gets Fresh Roots (HD, TV-G) Host Joanne Weir takes a trip to a craft cider manufacturer in California and picks up some spices in San Francisco; Za'atar-Roasted Chicken.
The French Chef Classics Quiche Lorraine (HD, TV-G) Julia Child reveals a recipe and cooking instructions for a delicious and smooth quiche lorraine; quiches and the types that can be made are discussed.
 
Wednesday
5/11/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels The Color Story Begins with Birthstones (TV-G) Blogger and guest Molly Schaller gift packaging ideas for jewelry gifts using birthstones; Katie makes box braid bracelets with leather and crystal charms.
Ask This Old House Deck Lighting, Fireplaces (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Jacques Pepin: Heart & Soul Cooking Clever (HD, TV-G) Jacques demonstrates how to prepare several inexpensive recipes, including mussels with cream and chives, and classic Italian spaghetti a la Bolognese.
Annabel Langbein: The Free Range Cook Effortless Entertaining (HD, TV-G) Host Annebel Langbein milks goats at her neighbors organic farm and demonstrates how to make Haloumi Cheese, while grilling Shrimp, and roasts Salmon fillets.
Essential Pepin Cozy Carbs (HD, TV-G) Chef Jacques Pepin shares recipes for Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison and Linguine with Clam Sauce.
 
Thursday
5/12/16
 
The Victory Garden Vancouver (HD, TV-G) A gardener discusses composting, growing herbs and flax seed; a chef makes sturgeon with beets and salmon salad; crab fishing and a mobile farm are featured.
Urban Conversion Farm-to-Table (HD, TV-G) Rodham and Gina volunteer at Isabelle Farms, a local organic market farm in Lafayette, Colorado; they learn first hand what goes into farm-to-table.
Hometime Creekside Home Progress (HD, TV-G) Interested viewers are offered a look at the final stages of the new home's construction as the last decorative and functional pieces are put into place.
Jacques Pepin: Heart & Soul Heirloom Favorites (HD, TV-G) Jacques teaches viewers how to skin a salami and then proceeds to prepare a dumpling dish, a family recipe for ricotta quenelles, and a fish recipe.
Joanne Weir Gets Fresh Mushrooms Italian-Style (HD, TV-G) Host Joanne Weir prepares some Italian Cuisine after a visit to an Italian market; with one of her students, she prepares an easy Mushroom Pizza.
The French Chef Classics French Tarts, Apple Style (HD, TV-G) Host Julia Child discusses French tarts that call for apples, including such classic favorites as "Tarte aux Pommes Classique" and "Tarte des Demoiselles."
 
Friday
5/13/16
 
P. Allen Smith's Garden Home The Pioneers Challenge with Georgia Pellegrini (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith invites Modern Pioneer Georgia Pellegrini to join him in preparation for a stunning cocktail party.
Start Up Lip Service: Eco Lips; Sarcor (HD, TV-G) Gary and his crew interview the owners of an organic lip balm company and the owner of a civil engineering firm that is helping communities in Alabama.
This Old House Making New Look Old (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Jacques Pepin: Heart & Soul Just Ducky! (HD, TV-G) Jacques' daughter Claudine stops by the kitchen to lend a hand as they sip wine, recall some fond memories, and prepare some of her favorites.
Simply Ming Todd English (TV-G) Host Ming Tsai is joined by renowned chef Todd Englsh as they show how to make pizza on a grill; Todd creates a Pizza with Fontina Fonduta, Meatball Ribbons.
Jacques Pépin: More Fast Food My Way Fast Proof (TV-G) Viewers learn how to mix and bake a loaf of bread in one pot; cocotte eggs are combined with creamed mushrooms; cookie dough features raspberry tarts.
 
Saturday
5/14/16
 
Lidia's Kitchen Chicken Stock (HD, TV-G) Host Lidia Bastianich prepares a flavorful Chicken stock made into "Stracciatella" laced with Eggs and Spinach, and uses the stock in a stuffed Veal Chop.
Cook's Country from America's Test Kitchen Sweet Endings from the Icebox (HD, TV-G) Bridget Lancaster makes Italian cream cake; equipment expert Adam Ried talks about round cake pans; Julia Collin Davison prepares berry pudding.
Jacques Pepin: Heart & Soul Cooking For The President (HD, TV-G) Professional chef Jacques Pepin demonstrates how he prepares various recipes he initially produced for the French President in the Elysee Palace.
Cooking with Nick Stellino A Taste of Italy (HD, TV-G) Nick Stellino prepares some Italian favorites, with a Chicken Milanese with Braised Artichoke, Scallops Mari e Monti and Chocolate Pudding.
A Chef's Life If You Can't Beet 'Em ... (HD, TV-G) Matthew Cunningham from Crooked Fence Produce offers Vivian a lesson in pickling beets, and later, the chef makes a cake using beets for Ms. Mary's birthday.
The Jazzy Vegetarian Craving for Chocolate (HD, TV-G) Host Laura Theodore prepares sweet cocoa cupcakes, chocolate frosting, chocolate-coconut cake with sweet cherry compote and chocolate chip cookies.
 
Sunday
5/15/16
 
Annabel Langbein: The Free Range Cook A Decadent Dinner (HD, TV-G) Annabel helicopters deep into the Southern Alps high country of New Zealand; in her cabin, she prepares a Venison Takaki, Duck Confit and a Flourless Cake.
Martha Bakes Coffee (HD, TV-G) Host Martha Stewart demonstrates how to prepare a flaky Napoleon, and some grown-up Ice Cream Sandwiches while also preparing some Coffee Cream Pie.
Ask This Old House Nick Offerman, Pipe Shelf (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Jacques Pepin: Heart & Soul Cuisine Economique (HD, TV-G) Jacques prepares several recipes using delicious but affordable ingredients, including black lentil salad with eggs and a pork neck and bean fricassee.
Annabel Langbein: The Free Range Cook The Ultimate Cookout (HD, TV-G) Annabel takes a jetboat across Lake Wanaka to pick raspberries and returns to her cabin to prepare Grilled Chicken and Vegetables from her garden.
Essential Pepin Classic Conclusions (HD, TV-G) Jacques shares his masterful techniques while creating Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot and Pistachio Souffle.
 
 
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