Channel Lineup
Channel
Time
select
Filters
HD New
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Wednesday
8/20/14
 
Garden Smart (TV-G) A gardening expert talks about the ways in which containers can bring color and focal points to a landscape, and she shares a number of tips.
Katie Brown Workshop Seaside (TV-G) Host Katie Brown demonstrates how to create "snorkel candles," fish and shell compost for a garden, Breaded Bluegill, Shrimp Pesto and Seafood Bouillabaisse.
Ask This Old House Building a High Tunnel Greenhouse in Mississippi; Recessed Lights into Pendants (HD, TV-G) In Biloxi, Miss., Roger builds a high tunnel greenhouse; Richard discusses pliers and wrenches; an electrician turns three recessed lights into pendants.
Eat! Drink! Italy! with Vic Rallo (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Mexico: One Plate at a Time From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay (HD, TV-G) Host Rick Bayless heads out on the Magdalena Bay with local guide Luis Gardano, where he learns about sustainable fishing and explores how to size lobsters.
Jacques Pépin: More Fast Food My Way Go Fish (TV-G) Jacques celebrates seafood: picante mussel pilaf; onion-crusted sole with anchovy butter and breadcrumb coating; apricot clafoutis for dessert.
 
Thursday
8/21/14
 
The Victory Garden Edible Feast (HD, TV-G) Morel mushrooms are harvested and cooked around a campfire; an outdoorsman reveals how to find flavorful food in the wild; Marian prepares salmon with sorrel.
For Your Home Kitchen Modernization, Part 1 (TV-G) Vicki and the team transform a 1950s style kitchen into a chef's area; Vicki reveals how to design a well-functioning kitchen and set up a working budget.
Hometime Creekside Home Cabinets (HD, TV-G) Hosts Dean and Miriam use step-by-step instructions to show interested viewers how to plan, select and install the project's various cabinets.
Eat! Drink! Italy! with Vic Rallo Kilometer Zero (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Locavore in Napa with Joey Altman (TV-G) Sara Moulton travels to the Napa Valley, where she meets up with Bay Area chef Joey Altman, and they work to create farm-fresh meals.
Baking with Julia Joe Ortiz (HD, TV-G) Scheduled: author and award-winning chef Joe Ortiz prepares French country sourdough bread.
 
Friday
8/22/14
 
P. Allen Smith's Garden Home Celebrating the Winter Season Inside and Out (TV-G) P. Allen Smith shares some of his ideas for decorating the inside of a home for the winter season, including embellishing an area with clementines.
Start Up Two Girls, a Guy, and a Pizza Tour! (HD, TV-G) Gary and his crew travel to Chicago, Pittsburgh and Milwaukee to meet the minds behind Chicago Pizza Tours, the Yo Bro clothing line and the Iron Horse Hotel.
This Old House Arlington Italianate Project 2014 - Deadliest Old House? (HD, TV-G) Edgar Hansen of "Deadliest Catch" repairs cracked plaster walls, runs water lines through the house, and helps remove some stairs; a railing is raised.
Eat! Drink! Italy! with Vic Rallo Closer and Closer (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Richmond - Ian Lai (TV-G) At Fisherman's Wharf in Richmond, British Columbia, chefs Ming Tsai and Ian Lai pick up fresh shrimp, salmon and halibut before heading to Terra Nova Park.
Essential Pepin Family Favorites (HD, TV-G) Jacques Pepin demonstrates to viewers how to prepare extraordinary Grilled Leg of Lamb and Pork Loin Tournedos with Cream and Calvados.
 
Saturday
8/23/14
 
Lidia's Kitchen Not Your Typical Burger (HD, TV-G) Lidia makes burgers stuffed with basil and mozzarella and topped with homemade ketchup, and she also makes cauliflower salad flavored with herbs and anchovies.
Cook's Country from America's Test Kitchen Dinner at the Diner (HD, TV-G) Hosts and correspondents showcase test cook Bridget Lancaster, who presents an in-depth guide to preparing a wide variety of delectable dishes.
The Best of the Joy of Painting Winter Mountain (TV-G) Late artist Bob Ross encourages the painting hobbyist by demonstrating how to use his easy-to-learn painting techniques to create a mountain on a winter's day.
Joseph Rosendo's Travelscope Churchill's Beluga Whales and Polar Bears (TV-G) Joseph watches thousands of beluga whales swim in a river before heading out to Hudson Bay to witness the annual polar bear migration.
Burt Wolf: Travels and Traditions Winter in Valais, Switzerland (TV-G) Snowboarding the Swiss Alps; exploring mountains with the Glacier Patrol; the only sport that involves a broom; the Dalai Lama's vineyard.
New Scandinavian Cooking with Andreas Viestad Nuclear Family Food (TV-G) Andreas scales Gaustad mountain, an important site in the history of skiing; he makes warm mushroom soup and lamb shanks with a Norwegian-style risotto.
 
Sunday
8/24/14
 
Burt Wolf: Travels and Traditions Alaska (TV-G) Burt explores the natural history and geography of Alaska, tours 1,500 square miles of glacier, and visits such unique Alaskan sites as the Red Onion Saloon.
New Scandinavian Cooking with Tina Nordström Lappland: Ice Cold Cooking (TV-G) Tina meets with the Sami people, competes in a reindeer race and prepares a hearty hunter's stew, a Swedish fish dish and cloudberry dessert.
Ask This Old House Starting Plants from Seed; Building a Moveable Kitchen Island (HD, TV-G) Roger talks about growing a plant from a seed, Richard installs a new spigot, and Tom and Kevin work together to build a movable kitchen island.
Eat! Drink! Italy! with Vic Rallo Simple and Fresh (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Mexico: One Plate at a Time Cooking in Wine Country (HD, TV-G) Rick Bayless visits a winery and creates a tasty meal featuring Local Leg of Lamb with a Pasilla Olive Sauce and Mixed Greens with Fresh Mussels and Fava Beans.
Jacques Pépin: More Fast Food My Way Spice Up Your Life (TV-G) When daughter Claudine comes to visit, Jacques prepares lamb curry over rice with raisins, scallop pancakes on Boston salad, and crisp apricot for dessert.
 
Monday
8/25/14
 
P. Allen Smith's Garden Home Visual Sensations (TV-G) P. Allen Smith discusses gladiolus in Oregon and visits the Chicago Botanical Garden; Allen creates a beautiful floral arrangement with orchids.
Start Up Plant Your Feet on the Ground! (HD, TV-G) Owner of Pittsburgh Paragliding, owners of a Chicago retail store with a twist and the creator of a new way of growing vegetables in Indianapolis are featured.
This Old House Arlington Italianate Project 2014 - House vs. Nature (HD, TV-G) Roger removes a hydrangea, a painter offers tips on working with red paint, and Tom keeps water at bay; Kevin learns the destructive power of hail.
Eat! Drink! Italy! with Vic Rallo Try These At Home (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Richmond - Andy Liu (TV-G) Using fresh crab as a main ingredient, Ming Tsai and Andy Liu cook up savory scallion pancake with crab as well as variations on wok-stirred crab.
Essential Pepin All Puffed Up (HD, TV-G) Host and chef Jacques Pepin demonstrates how to make some extraordinary deserts a fast Puff Pastry, Crystallized Puff Paste of Orange and Choux á la Crème.
 
Tuesday
8/26/14
 
The Victory Garden Edible Feast (HD, TV-G) Frogs are captured and cooked; a farmer showcases his animal sanctuary for livestock; Roger plants and harvests peas; Marian makes a cucumber-pea side dish.
For Your Home Kitchen Modernization, Part 2 (TV-G) Vicki and daughter Sloan compile their respective expertise; a 1950s style kitchen is transformed into a friendly place for an entire family to get together.
Hometime Creekside Home Fixtures (HD, TV-G) After choosing the new fixtures for the home, Dean and Miriam use step-by-step instructions to show interested viewers how to install the fixtures.
Eat! Drink! Italy! with Vic Rallo Less Is More.... Lots More! (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Gone Fishin' with David Pasternack (TV-G) Seafood expert David Pasternack share recipes for Fettuccine with Rock Shrimp, Corn and Jalapeno and Grilled Mahi Mahi with Panella and Chickpeas.
Baking with Julia David Blom (HD, TV-G) Viewers are invited to join Julia and third-generation baker David Blom in the kitchen, where he prepares babas, tuiles, gingersnaps and savarins.
 
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Wednesday
8/27/14
 
Garden Smart (TV-G) A look is taken at the ways in which native plants reflect the personality of a region and how they can be beautiful and help conserve water.
Katie Brown Workshop Worldly (TV-G) Host Katie Brown makes fabulous, faux Fabergé eggs; Tuillery-inspired topiaries; crisp Asian Steak Salad; Tuscan Olive Tapenade and English Bread Pudding.
Ask This Old House Starting Plants from Seed; Building a Moveable Kitchen Island (HD, TV-G) Roger talks about growing a plant from a seed, Richard installs a new spigot, and Tom and Kevin work together to build a movable kitchen island.
Eat! Drink! Italy! with Vic Rallo Think Local, Drink Local (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Mexico: One Plate at a Time Tijuana Round Table (HD, TV-G) Chef Javier Plascencia prepares Braised Beef Short Ribs with Black Mole and Kabocha Foam and Layered Tuna with Chicharron and Avocado Meringue.
Jacques Pépin: More Fast Food My Way Earth to Table (TV-G) Jacques makes hearty vegetable bean soup, chicken supremes with tapenade and mushroom sauce served over vegetable couscous, and for dessert, pear compote.
 
Thursday
8/28/14
 
The Victory Garden Edible Feast (HD, TV-G) Frogs are captured and cooked; a farmer showcases his animal sanctuary for livestock; Roger plants and harvests peas; Marian makes a cucumber-pea side dish.
For Your Home Newbie Gardening (TV-G) Vicki Payne and Sloan Payne-Rutter demonstrate how to select the correct plants for a garden, plant a new shrub and deadhead roses.
Hometime Creekside Home Kitchen and Baths (HD, TV-G) Miriam and Dean show interested viewers a number of innovative ways to combine function and style in some of the most important areas of the home.
Eat! Drink! Italy! with Vic Rallo Prime Examples (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Sunday Comfort Meals (TV-G) Roasted Chicken stuffed with Zucchini and Cheese; tender short ribs with a kick of mustard called Deviled Bones; Odd Lot Mac and Cheese.
Baking with Julia Norman Love (HD, TV-G) Scheduled: South Florida pastry chef Norman Love prepares salmon mousse eclairs, savory puffs and mascarpone vegetable medley.
 
Friday
8/29/14
 
P. Allen Smith's Garden Home A Passion for Poultry (TV-G) Allen meets up with several experts on poultry to discuss ducks, turkeys and chickens; Allen presents viewers with a special look at his flock of goslings.
Start Up Break Away and Take a Vacation (HD, TV-G) Gary and the crew visit the owners of a Brooklyn bed and breakfast, an Indiana fashion boutique on wheels and a Milwaukee mountain bike park.
This Old House Arlington Italianate Project 2014 - House vs. Nature (HD, TV-G) Roger removes a hydrangea, a painter offers tips on working with red paint, and Tom keeps water at bay; Kevin learns the destructive power of hail.
Eat! Drink! Italy! with Vic Rallo Local Knowledge (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Tony Maws & Funky Cuts (TV-G) Joined by chef Tony Maws, Ming Tsai learns about restaurants' high demand for uncommon meat cuts; dishes prepared include Chicken Liver Hot Mousse.
Essential Pepin Shell-Ebration (HD, TV-G) Chef Jacques Pepin reminisces about his times at the seashore hunting for clams and shellfish, preparing delicious Crab Cake and Clam Fritters.
 
Saturday
8/30/14
 
Lidia's Kitchen Crostini to Parmigiana (HD, TV-G) Lidia shows interested viewers how to prepare tomato and ricotta crostini, tuna salad with boiled zucchini, and eggplant and rice parmigiana.
Cook's Country from America's Test Kitchen Old-Fashioned Sweet Endings (HD, TV-G) Erin McMurrer shows host Christopher Kimball how to make an exquisite peaches and cream pie, Adam discusses his top picks for rolling pins, and much more.
Primal Grill with Steven Raichlen Primal Grills for a Crowd (TV-G) Exotic barbecue dishes for parties and gatherings: Mexican grilled-fish tacos; gigantic garlic- and chile-laced Bosnian pljeskavica burgers; smoked turkey.
Primal Grill with Steven Raichlen In a Hurry (TV-G) Host Steven Raichlen shares some quick recipes when time is a virtue, preparing a sweet basil-grilled tuna steak and uses a brick over to grill chicken breasts.
Primal Grill with Steven Raichlen Bird Meets Grill (TV-G) Indonesian java chicken; chipotle cinnamon-brined chicken; spatchcocked game hens in a sweet basil marinade and garnished with cherry tomatoes and lemon wedges.
Primal Grill with Steven Raichlen Gaucho Grill (TV-G) Barbecue in the style of the cowboys of northern Argentina and southern Brazil: chicken in a salt crust; gaucho beef ribs; Brazilian rotisserie pineapple.
 
Sunday
8/31/14
 
Primal Grill with Steven Raichlen On the Bone (TV-G) Host Steven Raichlen discusses how meats have more flavor when they are grilled while still on the bone as he prepares different meats on the grill.
Primal Grill with Steven Raichlen Shell Games (TV-G) Oysters on the half-shell, soaked in a tequila marinade; shrimp cocktail with fresh Mediterranean salsa; lobster tails.
Ask This Old House Planting a Low-Cost Privacy Screen; Sealing Ductwork from the Inside (HD, TV-G) Roger helps build a low-cost and low-maintenance privacy screen; the many uses of speed squares are discussed; Richard seals ductwork from the inside.
Eat! Drink! Italy! with Vic Rallo Easy to Master (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Mexico: One Plate at a Time Extraordinarily Delicious Ensenada (HD, TV-G) Rick visits Mariscos El Norteno to try the sensational Fish Tacos before heading to La Guerrerense to sample some Seafood Ceviche and Tostadas.
Jacques Pépin: More Fast Food My Way Sole-ful Suppertime (TV-G) After creating a dish featuring butternut squash, Chef Pépin reveals how to keep mushroom sauce from breaking; fish paupiettes topped with peas and endives.
 
Monday
9/1/14
 
P. Allen Smith's Garden Home Bulb Gardening (TV-G) Allen discusses bulb gardening, examines some dahlias, and reveals the secrets behind planting paper whites and attractive tulip and hyacinth arrangements.
Start Up Never Dessert Your Fellow Man! (HD, TV-G) Gary and the crew visit the creator of a new brand of dulce de leche, talk with the owner of a new tattoo parlor and learn about an online fundraising site.
This Old House Arlington Italianate Project 2014 - Water Water Everywhere (HD, TV-G) Spy Pond in Arlington, Mass., is showcased; the guys work on the new water line and pre-finished flooring; fiberglass gutters are manufactured and installed.
Eat! Drink! Italy! with Vic Rallo Two Pastas (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Mom and Dad - Show One (TV-G) Ming Tsai's family comes together at Blue Dragon in Boston; dishes prepared include Spring Rolls, Garlic Fried Rice and Head-On Salt and Pepper Shrimp.
Essential Pepin Rollin' In Dough (HD, TV-G) Chef Jacques Pepin demonstrates how to prepare delicious Soda Bread, bread known as Gros Pain, crispy Long Proofed Baguette, and light Brioche.
 
Tuesday
9/2/14
 
The Victory Garden Edible Feast (HD, TV-G) A farmer shares his techniques for raising livestock; a fisherman catches mullet with a net; Roger checks the potatoes and onions; Marian makes broccoli rabe.
For Your Home I Designed it Myself (TV-G) Vicki and daughter Sloan demonstrate how to bring the creativity out in teenagers by letting them plan and decorate their own bedrooms.
Hometime Creekside Home Furnishings (HD, TV-G) Hosts Dean Johnson and Miriam Johnson highlight the critical steps that are being taken to finish the interior design of the new home.
Eat! Drink! Italy! with Vic Rallo In the Details (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Mi Famiglia: Italian Family Style with Giuseppe Fanelli (TV-G) Guiseppi Fanelli, head chef of the extraordinary Tre Dici Italian restaurant, shares his home-style recipes perfect to entertain family.
Baking with Julia Martha Stewart (HD, TV-G) Author, editor and television star Martha Stewart prepares the cakes, icing and marzipan fruits for a glorious three-tiered wedding cake.
 
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Food
Home
Nature
Travel
True
For complete television listings, visit TitanTV.com
Copyright 2014. BROADCAST INTERACTIVE MEDIA, L.L.C. All rights reserved.
^ advertisement
 
  -