Channel Lineup
Channel
Time
select
Filters
HD New
Print
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Wednesday
1/17/18
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Craft In America Holiday (HD, TV-G) The winter solstice is brought to life; clay menorahs are made; Biltmore Estate is decorated for Christmas; gingerbread houses are made; Navidad is celebrated.
Christopher Kimball's Milk Street Television From Thailand With Love (HD, TV-G) Chris visits Thailand for lessons from chef Andy Ricker on how to create the bright flavors of Thai cooking; Rayna Jhaveri makes fried rice and pickled chilies.
Ellie's Real Good Food Veggie Love (TV-G) Chef and nutritionist Ellie Krieger demonstrates ways to prepare vegetables and create savory vegetarian recipes such as broccoli pesto pizza.
Jacques Pépin: More Fast Food My Way Simple Savers (TV-G) Frisee aux Lardons; spaghetti with raw tomato and anchovy sauce; chocolate cups; chocolate rocher with hazelnuts and cornflakes.
 
Thursday
1/18/18
 
Growing a Greener World Saving Seeds for Future Generations: Seed Savers Exchange (Decorah, IA) (HD, TV-G) The hosts learn about seeds from the Seed Savers Exchange, a non-profit organization working to preserve and protect a wide variety of seeds and heirlooms.
Start Up Market Climbing (HD, TV-G) Gary speaks with Burnell Cotlon to discuss Cotlon's convenience store that serves as a barber shop and laundromat; the team visits a treetop adventure course.
The Woodwright's Shop Lumberjack Fan Carving (HD, TV-G) A folk carving master from Michigan whittles white cedar fans and wooden-feather birds.
Christopher Kimball's Milk Street Television Tahini Rules! (HD, TV-G) Rayna shows Chris how to make Turkish meatballs with lime-yogurt sauce using a French process involving panade; cook Catherine Smart creates Israeli hummus.
Pati's Mexican Table Women Of Oaxaca (TV-G) Pati showcases a recipes she learned from Oaxacan women, including coloradito chicken, a mashed potato cazuela and an almond and chocolate leche cake.
Baking with Julia Nancy Silverton (HD, TV-G) Scheduled: La Brea Bakery owner Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in white wine.
 
Friday
1/19/18
 
P. Allen Smith's Garden Home Embrace Your Space (HD, TV-G) P. Allen Smith demonstrates how to take advantage of the great outdoors without spending a lot of money, and make the most out of space, both inside and out.
Make It Artsy Wear Your Art (HD, TV-G) Different versions of wearable art are showcased by the artists, including bag charms made from leather and beads and a necklace crafted from a book.
This Old House (HD, TV-G) Granite gets laid down for the wood stove; Nathan installs the porch ceiling; Kevin visits a home that has a pine trim; Richard rechecks the mechanical wall.
Christopher Kimball's Milk Street Television Mexico Every Single Day (HD, TV-G) The team embarks on a delectable tour of Mexico as Lynn Clark cooks shrimp with chipotle sauce and Chris gives his recipe for the chili-pineapple margarita.
Simply Ming Mom & Dad 2 (TV-G) The family affair continues as Mings own mother and father return to prepare a pair of home-cooked dishes and some of their favorite family recipes.
Jacques Pepin: Heart & Soul Viva Mexico! (HD, TV-G) Host Jacques Pepin returns to his home away from home, Playa Del Carmen, Mexico, where he savors some of the local flavors; Fillet of Sole Riviera.
 
Saturday
1/20/18
 
Lidia's Kitchen The Tomato (HD, TV-G) Lidia Bastianich prepares braised pork ribs with rigatoni, tomatoes stuffed with mozzarella, rice and basil, and green beans served in a chunky tomato sauce.
Cook's Country from America's Test Kitchen Plenty of Garlic and Parm (HD, TV-G) Julia learns from Bridget how to make Basque garlic fried chicken; Adam gives his list of the best budget-friendly Dutch ovens on the market.
Taste the Islands Direct Heat (HD, TV-G) A bountiful grilled menu is designed, offering okra wrapped in prosciutto, grilled lamb in guava mint sauce, and roasted red snapper.
Music Voyager Jamaica: Beyond Bob Marley (TV-G) Host Jacob Edgar travels to Jamaica to discover some of the most popular reggae artists of today who are keeping the roots of the music strong.
Taste the Islands Eat Your Veggies (HD, TV-G) Chef Thia creates a healthy vegetarian menu with accra fritters, Haitian eggplant legume, a tropical salad, and a stovetop sweet potato pudding.
Steven Raichlen's Project Smoke Tropical Smoke (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
 
Sunday
1/21/18
 
Travels with Darley Martinique Caribbean Culture (TV-G) Darley takes a trip to Martinique, where she visits the Anse Cafard Slave Memorial, a historic sugarcane plantation and Empress Josephine.
Taste the Islands Roots and Rum (HD, TV-G) An Afro and French Caribbean menu is presented by Chef Irie, with a simple celery salad, scallops in sauce chien, and a tropical pineapple coconut cocktail.
Ask This Old House Tankless Water Heater, Retaining Wall (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Christopher Kimball's Milk Street Television Milk Street Suppers (HD, TV-G) Chris learns how to make Georgian chicken soup, and shows how to season a carbon steel pan; chef Lynn cooks up cracked potatoes using vermouth.
Ellie's Real Good Food Beauty Food (TV-G) Host Ellie Krieger demonstrates simple and tasty recipes with hardy ingredients to make people feel beautiful from the inside out.
Nick Stellino: Storyteller in the Kitchen To Spoon or Not to Spoon (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
 
Monday
1/22/18
 
P. Allen Smith's Garden Home Thank You for Sharing (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Close It Up (TV-G) Jewelry designer and guest Molly Schaller showcases her techniques with a crimp; Katie crafts bangles from 16-gauge wire and crystals.
This Old House Homeowners Pitch In (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Christopher Kimball's Milk Street Television Milk Street Italian (HD, TV-G) Italian cuisine serves as inspiration for the test kitchen, with chef Matthew cooking up Italian flatbread and chef Erika baking ricotta-semolina cheesecake.
Simply Ming California - Roy Choi (TV-G) Host Ming Tsai stops in Los Angeles where he meets with praised local chef Roy Choi, who takes Ming on a ride in one of his most popular food trucks.
Jacques Pepin: Heart & Soul Kitchen Companions (HD, TV-G) Jacques is joined by Jean-Claude as the two prepare several recipes, including octopus stew, corn soufflé and venison with sweet-and-sour sauce.
 
Tuesday
1/23/18
 
Growing a Greener World Community Gardens: Growing So Much More Than Plants (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Start Up Chillin' With Goats (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
The Woodwright's Shop Forging the Hold Fast (HD, TV-G) Blacksmith Peter Ross demonstrates how to forge historical versions of the powerful gripping tool known as a "holdfast" by using an anvil and a forge.
Christopher Kimball's Milk Street Television Simply Spanish (HD, TV-G) Chris takes a trip to Washington, D.C. to learn some cooking tips from chef Jose Andres; chef Matthew cooks up a batch of garlic soup.
Pati's Mexican Table The Art Of Mole (TV-G) Pati explores the basics of mole, it's history and importance, and she offers recipes for mole verde with pork and white beans, and almendrado with chicken.
Baking with Julia Michel Richard (HD, TV-G) Michel Richard makes mini-pizzas and deep-fried parmesan cheese twists out of puff pastry; Alice Medrich shows views how to prepare vanilla hazelnut biscotti.
 
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Wednesday
1/24/18
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Craft In America Industry (HD, TV-PG) A look at the business side of handmade objects explores the connection between makers and consumers and the value of handcrafted objects in a modern economy.
Christopher Kimball's Milk Street Television Not Your Mother's Cake (HD, TV-G) Cook Catherine Smark bakes whipped cream biscuits with macerated strawberries; chef Erika puts a twist on the classic pound cake using lemon and buttermilk.
Ellie's Real Good Food Satisfying + Complete, With or Without Meat (TV-G) Host Ellie Krieger reveals protein-rich ingredients to incorporate into snacks and meals to help reach recommended protein amounts without indulging in meat.
Nick Stellino: Storyteller in the Kitchen Being Italian (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
 
Thursday
1/25/18
 
Growing a Greener World Growing Big Flavors in Small Spaces (Los Angeles, CA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Start Up Barn To Be Wild (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
The Woodwright's Shop Brian Boggs, Chairmaker (HD, TV-G) Master craftsman of solid wood handmade furniture, Brian Boggs, from Asheville, N.C., shows his technique of the steam bending to make a green-wood chair.
Christopher Kimball's Milk Street Television Milk Street Menu (HD, TV-G) Chef Matthew shows Chris how to cook lamb or beef without searing it; chef Catherine makes homemade harissa; chef Rayna makes caramel oranges.
Pati's Mexican Table In Search Of LA Mixteca (TV-G) Pati showcases the food and culture of the La Mixteca region by inviting restaurant owner Ixchel Ornellas to create corn soup with queso and pescado agridulce.
Baking with Julia Lauren Groveman (HD, TV-G) Cooking instructor and author Lauren Groveman makes ethnic specialties from Europe, including rich brown pumpernickel loaves and crunchy matzos.
 
Friday
1/26/18
 
P. Allen Smith's Garden Home Healthy for Generations (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Make It Artsy Kid Friendly (HD, TV-G) Kid friendly art projects that will inspire young artists are demonstrated, such as painting a portrait of a cup and assembling paper dolls.
This Old House Homeowners Pitch In (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Christopher Kimball's Milk Street Television Milk Street Holidays (HD, TV-G) Chris learns how to transform a beef eye-round into a holiday roast using prunes, peppercorn and fresh herbs; chef Erika cooks up a rye sticky toffee pudding.
Simply Ming California - Animal (TV-G) Host Ming Tsai takes a trip to Los Angeles to pay a visit to Animal, a popular local hotspot, where he meets with two acclaimed chefs.
Jacques Pepin: Heart & Soul Ocean Harvest (HD, TV-G) Jacques prepares several seafood dishes, including a tuna a la minute, a classic shrimp burger, grilled bacalao, and a dish of pasta and shrimp with caviar.
 
Saturday
1/27/18
 
Lidia's Kitchen Best of Zucchini (HD, TV-G) Lidia prepares zucchini with anchovies and capers, as well as Orecchiette, a variety of homemade Italian pasta, with zucchini and clams.
Cook's Country from America's Test Kitchen Badger State Favorites (HD, TV-G) Julia prepares spicy cheese bread; tasting expert Jack Bishop samples sharp cheddar cheeses; Bridget prepares an old-fashioned vanilla frozen custard dessert.
Joseph Rosendo's Travelscope South Korea - A Winter Journey (TV-G) Joseph makes his return to South Korea during the winter season, and he explores many attractions available in the city of Seoul, including Olympic venues.
Rudy Maxa's World Korea (TV-G) Traveler Rudy Maxa experiences the history and tradition of a monastery as well as the buzz of modern life in the cosmopolitan city of Seoul.
Lucky Chow Koreatown U.S.A. (HD, TV-G) The two most expansive Korean populations in the U.S. reside in New York City and Los Angeles, and viewers are invited to explore them.
America's Test Kitchen from Cook's Illustrated Korean Feast (TV-G) Julia demonstrates the process of preparing a Korean rice bowl; Adam Ried evaluates spider skimmers; a test cook prepares Korean fried chicken wings.
 
Sunday
1/28/18
 
Joseph Rosendo's Travelscope Uncovering South Korea (TV-G) Host Joseph Rosendo makes his first ever trip to Korea, and visits the capital city of Seoul and learns of the country's fascinating history.
Bare Feet with Mickela Mallozzi Jeju Fire Festival (Seoul & Jeju, South Korea) (TV-G) Host Mickela Mallozzi travels to South Korea to explore its culture and visit the Jeju Fire Festival, an annual festivity that celebrates the arrival of spring.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Christopher Kimball's Milk Street Television Crazy Noodles (HD, TV-G) Chef Rayna creates Peruvian pesto sauce, while chef Catherine teaches Chris how to make the noodle dish soba with miso butter and asparagus.
Ellie's Real Good Food Big Flavor, Less Salt (TV-G) Chef Ellie Krieger provides different ways to achieve bold flavor in recipes without going overboard on salt and demonstrates them on some well-known dishes.
Nick Stellino: Storyteller in the Kitchen The Gardener (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
 
Monday
1/29/18
 
P. Allen Smith's Garden Home The Local Life (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Color and Creativity (TV-G) Guest Vicki O'Dell shows interested viewers how to create fast but thoughtful gifts; Katie sets crystals into a cup chain cuff and bangle.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Christopher Kimball's Milk Street Television Japan Fried Chicken (HD, TV-G) Chris learns to fry chicken using the Japanese style; chef Rayna cooks Japanese potato salad; chef Erika makes sweet-and-spicy ginger green beans.
Simply Ming California 3 - Richard Zarate (TV-G) Host Ming Tsai is joined by an acclaimed chef of Peruvian cuisine, Ricardo Zarate as the two swap some homestyle recipes that use market fresh catches.
Jacques Pepin: Heart & Soul Cooking Clever (HD, TV-G) Jacques demonstrates how to prepare several inexpensive recipes, including mussels with cream and chives, and classic Italian spaghetti a la Bolognese.
 
Tuesday
1/30/18
 
Growing a Greener World Growing Healthy Foods and Sustainable Communities (Atlanta, GA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
Start Up Knock To Come Inn (HD, TV-G) Gary and the crew head to St. Louis, Miss. to meet bed and breakfast owner Nikki Moon, and visit Ohad Nezer and Jake Boshernitzan of the tech company Knocki.
The Woodwright's Shop Combination Planes (HD, TV-G) Roy tests a complex metal combination plane to see if it can replace an entire chest of traditional wooden molding planes.
Christopher Kimball's Milk Street Television Homecooking, Chinese Style (HD, TV-G) Cook Christopher Kimball visits author Fuchsia Dunlop; chef Catherine Smart makes Chinese white-cooked chicken with a ginger-soy dressing.
Pati's Mexican Table Oaxaca Breakfast: Messy And Delicious (TV-G) Pati takes a trip to the town of San Martin Tilcajeta to visit a local art school; Pati gives recipes for making salsa martajade, refried beans and pan de yema.
Baking with Julia Johanne Killeen (HD, TV-G) Chef Johanne Killeen shows interested viewers how to make two deserts, and the dishes featured are gingerbread baby cake and Johnnycake cobbler.
 
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Documentary
Education
Food
Home
Music
Travel
True
For complete television listings, visit TitanTV.com
Copyright 2018. TitanTV, Inc. All rights reserved.
^ advertisement
 
  -