Channel Lineup
Channel
Time
select
Filters
HD New
Print
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Monday
5/29/17
 
P. Allen Smith's Garden Home No Passport Necessary (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Bead Weaving (TV-G) Guest Leslie Rogalski demonstrates her modern take on a traditional method of bead weaving on a loom; Katie shares tips on beading supplies organization.
This Old House Detroit; Going Old School for Tile and Molding (HD, TV-G) The team starts painting the interior; Tommy repairs the decorative molding; Tommy and Frank install interior doors; the tile installer decorates the fireplace.
Sara's Weeknight Meals Super Bowls of Soup (TV-G) Sara shows off her unique New England chowder; Sara safely packs food for a tailgate; Brazilian chef Leticia Moreinos Schwartz makes stew.
Simply Ming Texas 2 (TV-G) Ming Tsai meets with Dallas chef Stephen Pyles, preparing homemade Mozzarella and Goat Cheese Cella as well as a Smoked Tomato Soup with Pan-Fried Mozzarella.
Jacques Pépin: More Fast Food My Way Brussel Sprout Love (TV-G) Jacques discusses what he'd need to survive on a desert island: chicken; crusty chicken thighs with mushroom sauce; fricasse of brussels sprouts and bacon.
 
Tuesday
5/30/17
 
Growing a Greener World The Edible Schoolyard: A Class Without Walls and a Love to Learn (Berkeley, CA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Blacksmith (HD, TV-G) Eric joins blacksmith Lorelei Sims in order to learn about the blacksmith's way of life, which is communal and family oriented, and how to make a dagger.
The Woodwright's Shop Campaign Furniture (HD, TV-G) Woodworking expert Christopher Schwarz discusses the ins and outs of campaign furniture, which are pieces that are specifically designed for traveling.
Sara's Weeknight Meals Between the Bread (TV-G) Sara reveals two sandwich recipes: a picadillo sloppy Joe and a roasted-vegetable and ricotta sandwich; Sara visits Hot Bread Kitchen, a non-profit bakery.
New Orleans Cooking with Kevin Belton Traditional Mexican (HD, TV-G) Host Kevin Belton demonstrates how to prepare some traditional Mexican dishes, including Posole, Fish Tacos with Remoulade Sauce, and Guacamole.
Baking with Julia Craig Kominiak (HD, TV-G) Scheduled: the executive chef for New York's renowned Ecce Panis bakery, Craig Kominiak, prepares bread loaves and focaccia.
 
Wednesday
5/31/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home Do you Know? (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House Rain Garden, Cabinet Hardware (HD, TV-G) Jenn plants a rain garden to contain runoff; Scott installs overhead lighting in a dark bedroom; Tom offers some advice on installing cabinet hardware.
Sara's Weeknight Meals Soul of the South (TV-G) In Charleston, S.C., chef Martha Lou Gadsden reveals the secret behind fried chicken; Sara learns how African Americans have influenced Southern cooking.
A Chef's Life Heavenly Hocks (HD, TV-G) Vivian uncovers the hot-and-cold process of curing ham; at a New York dinner held in her honor, Vivian serves a feast of pig tails, ham hocks and fatback.
Jacques Pepin: Heart & Soul Cooking Clever (HD, TV-G) Jacques demonstrates how to prepare several inexpensive recipes, including mussels with cream and chives, and classic Italian spaghetti a la Bolognese.
 
Thursday
6/1/17
 
Growing a Greener World Saving Seeds for Future Generations: Seed Savers Exchange (Decorah, IA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Blade Maker (HD, TV-G) Host Eric Gorges visits with knife maker Tim Zowada at his studio, learns that his creations start with sand collected from Lake Michigan and makes a knife.
The Woodwright's Shop Fitting Brass (HD, TV-G) Wood working expert Chris Schwarz shows viewers how to make sure brass corners and hardware are fitting flush to the surfaces of campaign furniture.
Sara's Weeknight Meals Girlpower: Hot Young Female Chefs (TV-G) Sara travels to Savannah, Ga., to visit Mashama Bailey in her restaurant, The Grey; Amanda Cohen, owner of Dirt Candy, cooks zucchini-and-pasta noodles.
New Orleans Cooking with Kevin Belton Soul Food (HD, TV-G) Kevin Belton demonstrates how to prepare some Soul Food dishes, starting with his recipe for Fried Chicken, Stuffed Green Bell Peppers and Sweet Potato Pie.
Baking with Julia Alice Medrich (HD, TV-G) Scheduled: Alice Medrich, an author, pastry chef and teacher from Berkley, California, prepares chocolate ruffle cake.
 
Friday
6/2/17
 
P. Allen Smith's Garden Home Super Foods; Super Recipes (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Scrapbook Soup Stencils (HD, TV-G) Guest crafter Jenny Barnett Rohrs provides a tutorial for viewers on masking and how to make their own stencil; blogger Stacy Julian is interviewed.
This Old House Detroit; Going Old School for Tile and Molding (HD, TV-G) The team starts painting the interior; Tommy repairs the decorative molding; Tommy and Frank install interior doors; the tile installer decorates the fireplace.
Sara's Weeknight Meals Best of Summer (TV-G) "Top Chef" winner Hung Huynh cooks his grilled shrimp lettuce wraps for Sara; chef Giuseppe Fanelli cooks "agnello a scottadito," a dish with lamb and tomatoes.
Simply Ming Texas 3 (TV-G) In Dallas, host Ming Tsai tries some of the local fare and visits some of the most prominent chefs in the city; he looks at the citys cuisine culture.
Jacques Pépin: More Fast Food My Way Go Fish (TV-G) Jacques celebrates seafood: picante mussel pilaf; onion-crusted sole with anchovy butter and breadcrumb coating; apricot clafoutis for dessert.
 
Saturday
6/3/17
 
Lidia's Kitchen Italian Cakes (HD, TV-G) The renowned chef shows viewers how to prepare simple, economical and seasonal dishes, encouraging people to draw on their roots and be spontaneous.
Cook's Country from America's Test Kitchen A Hearty Fall Dinner (HD, TV-G) Test cook Bridget shows host Christopher how she prepares a Skillet Roast Chicken and Potatoes at home; tasting expert Jack shares a brown mustard.
Pati's Mexican Table Backyard Picnic (TV-G) Pati prepares for a picnic for her family and friends, which she will be holding in her backyard; she has a special surprise for her husband.
Katie Brown Workshop Best of Summer (TV-G) Katie reviews the best summer dishes she has created in the past, such as cucumber salad and poached salmon with dill; Katie makes custom candleholders.
Moveable Feast with Fine Cooking America's Fruit Basket (HD, TV-G) Pete travels to California where he is joined by two top chefs from the state as he prepares for a multicultural dinner party for 30 people.
George Hirsch Lifestyle Layering with Seasoning (HD, TV-G) Chef George Hirsch continues his endeavors to combine a healthy lifestyle with nutritious meals that taste good, including the preparation of sliced steak.
 
Sunday
6/4/17
 
Pati's Mexican Table Summer Evening Party (TV-G) Pati prepares cherry tomato and red wine jam, bell peppers, cucumber and chickpea salad, citrus chicken with carrots and baby potatoes, and jericalla.
Cook's Country from America's Test Kitchen Picnic Game Changers (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Sara's Weeknight Meals Jewish Holidays (TV-G) In celebration of the Jewish holidays, Sara creates wine-braised brisket and matzo balls; Sara and her nephew get fresh winter vegetables at a farm.
A Chef's Life Mayo - The Mother Sauce (HD, TV-G) Vivian hosts a blind taste test of some mayonnaise brands; a new chef takes over the restaurant; a series of odd events hinder Vivian's vacation plans.
Jacques Pepin: Heart & Soul Heirloom Favorites (HD, TV-G) Jacques teaches viewers how to skin a salami and then proceeds to prepare a dumpling dish, a family recipe for ricotta quenelles, and a fish recipe.
 
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Monday
6/5/17
 
P. Allen Smith's Garden Home Leaders in the Field (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Beads, Baubles and Jewels Metal Stamping and Spiral Wire Wrapping (TV-G) Author and instructor Kelly demonstrates how to size, stamp and shade a bracelet made from metal; Katie gives a tutorial on how to make a leather wrap bracelet.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Sara's Weeknight Meals On the Table in 20 (TV-G) Sara cooks Indian-style scrambled eggs with papadum; Sara answers a question about hard-boiling eggs; Sara visits a dairy that pampers its cows.
Simply Ming Texas 4 (TV-G) In Dallas, Ming enjoys some of the best local fare and meets some of the faces behind the popular foods, meeting friends old and new along the way.
Jacques Pépin: More Fast Food My Way Spice Up Your Life (TV-G) When daughter Claudine comes to visit, Jacques prepares lamb curry over rice with raisins, scallop pancakes on Boston salad, and crisp apricot for dessert.
 
Tuesday
6/6/17
 
Growing a Greener World Community Gardens: Growing So Much More Than Plants (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Book Maker (HD, TV-G) Host Eric Gorges visits with fine-art bookmaker Chad Pastotnik at his studio to learn more about and discuss 400-year-old printing and binding techniques.
The Woodwright's Shop The Crotch and the Horse (HD, TV-G) Roy showcases an old shaving horse to show interested viewers how the natural shapes in timber are best for making the strongest wooden construction.
Sara's Weeknight Meals Fruit and Meat (TV-G) Sara combines pork tenderloin with watermelon and cucumber; Sam, Sara's son, helps her cook chicken with lemon and capers; Sara discusses vanilla bean storage.
New Orleans Cooking with Kevin Belton Mom's Saturday Staple (HD, TV-G) Kevin Belton demonstrates how to prepare some Saturday essentials that remind him of his Mother, including Pancakes with Bacon Sprinkles.
Baking with Julia Michel Richard (HD, TV-G) Scheduled: author Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
 
Wednesday
6/7/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
For Your Home What's Cooking (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Sara's Weeknight Meals Holiday Sides (TV-G) Sara demonstrates how to cook several winter side dishes, including shredded butternut squash, Brussels sprouts, root vegetable soup and apple-nutmeg bites.
Mike Colameco's Real Food Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
Jacques Pepin: Heart & Soul Just Ducky! (HD, TV-G) Jacques' daughter Claudine stops by the kitchen to lend a hand as they sip wine, recall some fond memories, and prepare some of her favorites.
 
Thursday
6/8/17
 
Growing a Greener World Growing Big Flavors in Small Spaces (Los Angeles, CA) (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
A Craftsman's Legacy The Boat Maker (HD, TV-G) Eric joins wooden boat builder John Yothers to learn how to draw up a blueprint for boat and what goes into building a functional boat from scratch.
The Woodwright's Shop Dovetail Saw (HD, TV-G) Custom furniture maker Tom Calisto joins Roy in order to make a brass-backed hand saw that is designed to be used when making tenons and dovetails.
Sara's Weeknight Meals Honey Be Good (TV-G) Sara travels to Savannah, Ga., to learn about the art of beekeeping; in Napa, Calif., Sara cooks duck breast and honey-roasted carrots with chef Joey Altman.
New Orleans Cooking with Kevin Belton New Year's Traditions (HD, TV-G) Kevin Belton demonstrates how to prepare some dishes that are ideal for a New Years party; he prepares a Cabbage Casserole, Black Eyed Peas and Corned Beef.
Baking with Julia Lora Brody (HD, TV-G) Scheduled: author and cooking instructor Lora Brody demonstrates how to make bread machine breads, brie in brioche and quitza.
 
Friday
6/9/17
 
P. Allen Smith's Garden Home Facts of Life (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
Scrapbook Soup Technology (HD, TV-G) Guest crafter Kazan Clark makes a stencil with a die cut machine and then demonstrates how to etch on glass; Jenny Barnett Rohrs is interviewed.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Sara's Weeknight Meals Super Bowls of Soup (TV-G) Sara shows off her unique New England chowder; Sara safely packs food for a tailgate; Brazilian chef Leticia Moreinos Schwartz makes stew.
Simply Ming Daniel Boulud (TV-G) Daniel Boulud, the legendary French chef with four restaurants across New York City and Boston, joins Ming to cook different takes on chicken.
Jacques Pépin: More Fast Food My Way Earth to Table (TV-G) Jacques makes hearty vegetable bean soup, chicken supremes with tapenade and mushroom sauce served over vegetable couscous, and for dessert, pear compote.
 
Saturday
6/10/17
 
Lidia's Kitchen Crespelle (HD, TV-G) Host and cook Lidia Bastianich demonstrates how to prepare a Celery, Artichoke and Mortadella Salad and Crespelle Manicotti stuffed with Ricotta.
Cook's Country from America's Test Kitchen Fried Chicken and Grilled Peppers (HD, TV-G) Test Cook Julia shows Christopher how she prepares Latin Fried Chicken at home, while Adam Ried reveals his top picks for deep-fry and candy thermometers.
A Craftsman's Legacy The Tool Maker (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
A Craftsman's Legacy The Cooper (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
A Craftsman's Legacy The Woodworker (HD, TV-G) At woodworker John Wilson's shop, the host learns to make a shoulder plane, tool history, how to temper tool-steel and about the importance of salt.
A Craftsman's Legacy The Quilter (HD, TV-G) Host Eric Gorges meets quilter Theadra Fleming who explains the African American tradition of quilting with a focus on colors, symbolism and textiles.
 
Sunday
6/11/17
 
A Craftsman's Legacy The Furniture Maker (HD, TV-G) Host Eric Gorges meets with Alan Kaniars, who discusses his love for building furniture using an environmentally conscious approach.
A Craftsman's Legacy The Metal Shaper (HD, TV-G) The host sets out to discover true craftsmen in today's world as he interviews the people responsible for carrying on traditions, tools and trades.
Ask This Old House Window, Robotic Mower, Lead (HD, TV-G) Tom repairs a century-old window by rebalancing it; Roger shows Kevin a robotic lawn mower; Richard discusses lead in drinking water.
Sara's Weeknight Meals Between the Bread (TV-G) Sara reveals two sandwich recipes: a picadillo sloppy Joe and a roasted-vegetable and ricotta sandwich; Sara visits Hot Bread Kitchen, a non-profit bakery.
Taste the Islands Direct Heat (HD, TV-G) Chef Irie introduces a Caribbean spice, flavor or dish, presents the item's history and culture, and teaches his audience how it can utilize it.
Jacques Pepin: Heart & Soul Cuisine Economique (HD, TV-G) Jacques prepares several recipes using delicious but affordable ingredients, including black lentil salad with eggs and a pork neck and bean fricassee.
 
 
4 PM
4:30 PM
5 PM
5:30 PM
6 PM
6:30 PM
Food
Home
True
For complete television listings, visit TitanTV.com
Copyright 2017. TitanTV, Inc. All rights reserved.
^ advertisement
 
  -