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Sunday
11/19/17
 
Martha Bakes Classic New England (HD, TV-G) Martha uses four staples of New England cuisine - maple, cranberries, Boston cream pie and blueberries - to create delectable desserts.
America's Test Kitchen from Cook's Illustrated Outsmarting Thanksgiving (TV-G) A test cook demonstrates how to prepare a roasted turkey for chef Julia; a kitchen equipment expert evaluates oven thermometers; a test cook makes boiled corn.
Ask This Old House (HD, TV-G) Kevin travels to UL Laboratories in Chicago to learn how to prevent fires caused by holiday decorations; the crew exchange gifts to celebrate the holidays.
Pati's Mexican Table Easy Comfort Food (TV-G) Pati shares one of her favorite childhood dishes, a dressed-up chicken Milanesa with chunky chipotle mashed potatoes and pickled squash and onion salad.
Nick Stellino: Storyteller in the Kitchen Dish to Name (HD, TV-G) Chef Stellino shares recipes for a farro salad, gambero al coccio, a braciola and a fresh fruit cup with strawberries, oranges and a special sauce.
Jacques Pépin: More Fast Food My Way Fast Proof (TV-G) Viewers learn how to mix and bake a loaf of bread in one pot; cocotte eggs are combined with creamed mushrooms; cookie dough features raspberry tarts.
 
Monday
11/20/17
 
P. Allen Smith's Garden Home The Pioneers Challenge with Georgia Pellegrini (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith invites Modern Pioneer Georgia Pellegrini to join him in preparation for a stunning cocktail party.
Beads, Baubles and Jewels The Color Story Begins with Birthstones (TV-G) Blogger and guest Molly Schaller gift packaging ideas for jewelry gifts using birthstones; Katie makes box braid bracelets with leather and crystal charms.
This Old House (HD, TV-G) The dining room floor becomes a barn door; Roger teaches about horticulture; the team puts radiant heat in the garage floor; the front porch gets new columns.
Pati's Mexican Table Mexican-Style Kids' Party (TV-G) Pati plans out a festivity menu by making chicken flautas, corn with different seasonings on it and chocolate and cajeta cupcakes for a Mexican dessert.
Simply Ming Hawaii - Roy Yamaguchi and Alan Wong (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pepin: Heart & Soul Fête Des Boules (HD, TV-G) Host Jacques Pepin demonstrates how to prepare Crab Chips with Salmon Cavier and Grand Smoked Ham glazed with maple syrup as part of his party menu.
 
Tuesday
11/21/17
 
Growing a Greener World Hope for Heroes (HD, TV-G) Farmers whose lives have been changed by the Farmer Veteran Coalition, an organization that helps veterans begin careers in farming, tell their stories.
Baby Makes 3 Beaches, Books, and Baby (HD, TV-G) An informative show that teaches parents and future parents how to raise their children better with numerous ideas that viewers can do themselves.
The Woodwright's Shop Swedish Shrink Box (HD, TV-G) Woodworker Peter Follansbee joins Roy once again to demonstrate how to turn hollowed wood into a Swedish shrink box with an inserted bottom.
Pati's Mexican Table Fonda Favorites (TV-G) Host Pati Jinich uses smaller Mexican restaurants as she makes meatballs in chipotle sauce, white rice with fried plantains and a tres leches cake.
Julie Taboulie's Lebanese Kitchen It's Taboulie Time (HD, TV-G) Julie prepare a variety of delectable dishes, including lamb kebabs, Lebanese-style French fries, and a garlic, olive oil and lemon sauce called toum.
Baking with Julia Nick Malgieri (HD, TV-G) Scheduled: pastry chef and author Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelle, classic biscotti and tuiles.
 
Wednesday
11/22/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Craft In America Community (HD, TV-PG) The personal stories of artisans illustrate the bond they have with their communities, which shows a belief that crafts are about more than making objects.
Pati's Mexican Table Family-Style Breakfast (TV-G) Pati and her sister Alisa prepare breakfast by making green chilaquiles in a roasted tomatillo sauce, Mexican French toast rolls and marbled pound cake.
Nick Stellino: Storyteller in the Kitchen The Great Outdoorsman (HD, TV-G) Host Nick Stellino goes on a camping trip in which he prepares chicken cacciatore, pork chop alla Milanese, and marinated fruit salad in liquor and sugar.
Jacques Pépin: More Fast Food My Way Brussel Sprout Love (TV-G) Jacques discusses what he'd need to survive on a desert island: chicken; crusty chicken thighs with mushroom sauce; fricasse of brussels sprouts and bacon.
 
Thursday
11/23/17
 
Martha Bakes Classic New England (HD, TV-G) Martha uses four staples of New England cuisine - maple, cranberries, Boston cream pie and blueberries - to create delectable desserts.
America's Test Kitchen from Cook's Illustrated Outsmarting Thanksgiving (TV-G) A test cook demonstrates how to prepare a roasted turkey for chef Julia; a kitchen equipment expert evaluates oven thermometers; a test cook makes boiled corn.
Ciao Italia Cooking Live with Robert Irvine; Cucinando con Roberto Irvine (TV-G) Mary Ann Esposito travels to great Italian-American cities, introducing viewer's to folks who have kept old favorite recipes alive.
Pati's Mexican Table Tequila! (TV-G) Pati prepares ancho chile with an orange juice tequila chaser, uses tequila in a mixed cream for chipotle shrimp and tequila whipped cream on a coffee flan.
Julie Taboulie's Lebanese Kitchen Meet Me at the Market (HD, TV-G) Host Julie Taboulie prepare a Lebanese-style summertime squash stew, a dish of pasta tossed in garlic sauce, and fried squash blossoms.
Baking with Julia Flo Braker (HD, TV-G) Host Julia Child welcomes baking consultant and author Flo Braker to prepare petit fours, ladyfingers, madeleines and miniature Florentine squares.
 
Friday
11/24/17
 
P. Allen Smith's Garden Home It's Spooky (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how to keep Jack-O-Lantern fresh for a longer period of time; fall decorating.
Make It Artsy Party People (HD, TV-G) Artists reveal their methods for creating unique projects, including a pendant made in layers and contemporary jewelry created by melting glass in a microwave.
This Old House (HD, TV-G) The dining room floor becomes a barn door; Roger teaches about horticulture; the team puts radiant heat in the garage floor; the front porch gets new columns.
Pati's Mexican Table Xochimilco: Cooking with Flowers (TV-G) Pati uses her inspiration during her trip to the floating gardens in Xochimilco to add flowers into her recipes as she features squash blossom quesadillas.
Simply Ming Susan Regis (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pepin: Heart & Soul All in the Family (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise.
 
Saturday
11/25/17
 
Lidia's Kitchen Olive Oil (HD, TV-G) Lidia prepares dishes using traditional, flavorsome recipes, including a delectable tomato and bread salad, rice and lentil soup, and a cannoli napoleon.
Cook's Country from America's Test Kitchen Big Flavors from Little Italy (HD, TV-G) Bridget prepares Zeppoles with a home-cooking method; Adam checks out splatter screens; Ashley Moore demonstrates how to prepare a slow-cooker chicken stock.
America's Test Kitchen from Cook's Illustrated Hearty One Pot Meals (TV-G) Julia demonstrates how to prepare ground beef chili for Bridget; Adam evaluates food processors; a test cook prepares red lentil soup with North African spices.
Taste the Islands Rich & Refreshing (HD, TV-G) Hugh Sinclair demonstrates how to prepare Caribbean recipes such as coconut pumpkin rum soup, picadillo meatballs, chayote salad and cucumber lemonade.
Nick Stellino's Cooking with Friends Soups (TV-G) Chef Stellino and Chef Kevin Rathbun prepare cauliflower and parmesan soup with crostini, asparagus soup, and red peppers, shallots and asparagus confit.
Joanne Weir Gets Fresh Winter Squash (HD, TV-G) Roasted kabocha soup with ginger butter; pasta with roasted butternut squash, toasted walnuts, sage and parsley; grana padano and white balsamic vinaigrette.
 
 
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Sunday
11/26/17
 
Jacques Pepin: Heart & Soul All in the Family (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise.
Nick Stellino: Storyteller in the Kitchen Being Italian (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Ask This Old House Backsplash, Leak Detection, Rainwater (HD, TV-G) Tom explains to a homeowner the proper way to install tile using a simple technique; Richard demonstrates how to prevent floods using a wireless leak detector.
Pati's Mexican Table Lip-Smacking Mexican Meal (TV-G) Pati prepares a green salad with some unique items for an appetizer before preparing a chicken a la trash for the main course and a chocoflan for dessert.
Nick Stellino: Storyteller in the Kitchen The Heart of the Artichoke (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Jacques Pépin: More Fast Food My Way Go Fish (TV-G) Jacques celebrates seafood: picante mussel pilaf; onion-crusted sole with anchovy butter and breadcrumb coating; apricot clafoutis for dessert.
 
Monday
11/27/17
 
P. Allen Smith's Garden Home Embracing Winter (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how to throw a successful seasonal party, despite the cold weather and the winter blues.
Beads, Baubles and Jewels Choosing Colors (TV-G) Author and guest Jill Wiseman uses one motif to make reversible jewelry; host Katie Hacker crafts dangles and drops using leather and sew-on crystal stones.
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Pati's Mexican Table Puebla: Food from a Colonial Jewel (TV-G) Pati travels to the state of Puebla to check out some of Mexico's best quality foods in a place that's famous for the site of the historic Cinco de Mayo battle.
Simply Ming Louis Dibiccari (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pepin: Heart & Soul Toast to Julia (HD, TV-G) Host Jacuqes Pepin demonstrates how to prepare a Pan-roasted Rack of Lamb with Spice Crust, served on a crown of Fried Potatoes.
 
Tuesday
11/28/17
 
Growing a Greener World The Green Bronx Machine: The Power of a Classroom Farm (HD, TV-G) Volunteer teacher Stephen Ritz introduces his program to teach children in a Bronx, New York City, public school how to grow real food.
Baby Makes 3 Sea-side Nursery (HD, TV-G) Host Melissa Lozoff showcases a coastal-themed nursery, which features drawings that reminds a couple of their fun times during a beach vacation.
The Woodwright's Shop Saw Like a Butterfly! (HD, TV-G) Inspired by late boxer Muhammad Ali's famous saying, Roy delivers a lesson in woodworking by using the phrase, "saw like a butterfly, plane like a bee."
Pati's Mexican Table Tacos, Tacos, Tacos (TV-G) Pati investigates three incredibly authentic and simple twists on Mexican tacos that are all very different from each other, with avocado, beef and much more.
Julie Taboulie's Lebanese Kitchen Eggplant Extravaganza (HD, TV-G) Julie prepares a fire-roasted eggplant spread, eggplants stuffed with a meat and pine nut mixture baked in a tomato casserole, and baked eggs and eggplants.
Baking with Julia Esther McManus (HD, TV-G) Scheduled: Esther McManus prepares almond croissants, plain croissants, chocolate croissants, paté filled croissants and basteeya.
 
Wednesday
11/29/17
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Craft In America Origins (HD, TV-PG) A blacksmith, a master potter, a beadworker, a weaver and a glass artist share their craft's connection to the early methods and how they pass them on.
Pati's Mexican Table Naturally Vegetarian Mexican (TV-G) Pati shares some very authentic Mexican recipes that make great use of different kinds of natural produce, fruits and vegetables to create exquisite dishes.
Nick Stellino: Storyteller in the Kitchen Vincenzo (HD, TV-G) Author and Chef Nick Stellino shares his passion for food and his recipes for dishes inspired by his childhood and family in Sicily, from his Los Angeles home.
Jacques Pépin: More Fast Food My Way Spice Up Your Life (TV-G) When daughter Claudine comes to visit, Jacques prepares lamb curry over rice with raisins, scallop pancakes on Boston salad, and crisp apricot for dessert.
 
Thursday
11/30/17
 
Growing a Greener World In Susan's Garden: A Backyard Habitat in Harmony with Nature (HD, TV-G) Gardener Susan Mulvihill shares some of her most helpful advice on creating a productive garden that will also harmonize with the environment.
Baby Makes 3 Baby Makes 4 (HD, TV-G) An informative show that teaches parents and future parents how to raise their children better with numerous ideas that viewers can do themselves.
The Woodwright's Shop Firewood Carrier (HD, TV-G) With the expert help of chairmaker Elia Bizzarri, Roy creates a split-oak firewood carrier inspired by the classic wooden harvest rake.
Pati's Mexican Table One Day In Oaxaca (TV-G) Pati explores Oaxaca's local market and restaurant scene, and gives recipes for tasajo torta with smoky guacamole, napolitos salad and natilla.
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma (HD, TV-G) Chef Julie Taboulie prepares a sandwich made out of thinly-sliced marinated lamb meat that's layered with stewed tomatoes and carmelized onions.
Baking with Julia Beatrice Ojakangas (HD, TV-G) Scandinavian baking expert Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepes, potato lefse and Swedish oatmeal hardtack.
 
Friday
12/1/17
 
P. Allen Smith's Garden Home Life on Moss Mountain Farm (HD, TV-G) P. Allen Smith presents viewers with a tour of his home, Moss Mountain Farm, which features a cottage, over 500 acres of farmland, a croquet field and more.
Make It Artsy Embrace Imperfection (HD, TV-G) Artists demonstrate how to embrace imperfections as they create art such as playing with fabrics and mediums to create a wall collage.
This Old House Generation Next Arrives (HD, TV-G) Tom's crew installs a support beam in the kitchen; the homeowners make decisions about which finishes they want in the interior; apprentices build tool belts.
Pati's Mexican Table History of Oaxaca Cuisine (TV-G) Pati joins food editor Joe Yonan to share some vegetarian dishes, including sweet potato and black been tamales with avocado, and watercress and pecan salad.
Simply Ming Jason Bond (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
Jacques Pepin: Heart & Soul Cooking from Le Pelican (HD, TV-G) Jacques is joined by his daughter Claudine as they attempt to recreate some of his mother's recipes from Le Pelican in Lyon, France.
 
Saturday
12/2/17
 
Lidia's Kitchen Italian Cakes (HD, TV-G) Host and chef Lidia Bastianich prepares a Gianduia cake that features chocolate and hazelnut, a walnut and espresso cake, and a zucchini and chocolate cake.
Cook's Country from America's Test Kitchen Smoky Barbecue Favorites (HD, TV-G) Test chef Ashley Moore shows Bridget how to cook up a batch of thick-cut smoked pork chops; Jack gives Bridget a hot dog tasting challenge.
America's Test Kitchen from Cook's Illustrated Hearty One Pot Meals (TV-G) Julia demonstrates how to prepare ground beef chili for Bridget; Adam evaluates food processors; a test cook prepares red lentil soup with North African spices.
Ciao Italia Classic Bolognese Pasta; Lasagne Verdi alla Bolognese (TV-G) Host Mary Ann Esposito teaches students from Johnson and Wales University in Providence, Rhode Island, the art of making Bolognese pasta and ragu sauce.
George Hirsch Lifestyle Local Inspired Comfort Foods (HD, TV-G) Chef George Hirsch presents his philosophy of combining good living and good eating by offering his take on some classic comfort foods.
Joanne Weir Gets Fresh Roots (HD, TV-G) Host Joanne Weir takes a trip to a craft cider manufacturer in California and picks up some spices in San Francisco; Za'atar-Roasted Chicken.
 
 
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