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Sunday
9/25/16
« Fons & Porter's Love of Quilting Hero's Tribute (HD, TV-G) Mary and Liz honor those who defend the United States with a quilt to acknowledge how much their sacrifices are appreciated; efficient patchwork.
It's Sew Easy Start Small (HD, TV-G) Experts demonstrate the basics of creating a quilt square and making a tote, offer advice on making a bed quilt, and show how to quilt fleece and leather.
Ask This Old House Maple Syrup; Chicken Coop; USB (HD, TV-G) Chef and television personality Christopher Kimball talks about maple syrup; Tom builds a chicken coop; Scott discusses the benefits of USB outlets.
Ellie's Real Good Food Gluten-Free Home (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
Chef John Besh's New Orleans Heirloom Tomatoes, Cheese and Ham Salad (TV-G) Chef Besh uses the skills he learned in New Orleans and Europe to prepare smothered cabbage, beef brisket with horseradish and homemade cornbread.
Essential Pepin Light as Air (HD, TV-G) Host Jacques Pepin is joined by chef extraordinaire Emily Luchetti as they prepare delicious Meringue Shells with a delicate Chantilly Cream.
 
Monday
9/26/16
 
P. Allen Smith's Garden Home Down and Dirty (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith presents a demonstration of how any gardener can get the most out of their soil.
Urban Conversion Back to Nature (HD, TV-G) Rodman finds himself so consumed by work and obligations that he decides to spend some time hiking in Colorado's Rocky Mountains to relax.
This Old House Goodbye Tired Old House (HD, TV-G) Kevin observes as an artist works on a wall in the master suite; the completed project features a new front porch, refurbished windows and a renovated kitchen.
Ellie's Real Good Food Sweet Tooth Satisfiers (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
Simply Ming Hungary and Seoul Satisfying: Stuffed Cabbage (TV-G) Around much of the world, cabbage is considered a comfort food, so Ming and a special guest prepare cabbage dishes from their childhoods.
Jacques Pépin: More Fast Food My Way Seafood Tricks (TV-G) Jacques puts clams in the freezer as a prelude to baked clams Madison; cod in olive-tomato crust with skillet broccoli bits, mango with Nutella sauce.
 
Tuesday
9/27/16
 
The Victory Garden Memphis (HD, TV-G) An organic garden is featured; a chef makes hospital food with local ingredients; a burlap sack garden is planted; catfish, okra and succotash are served.
A Craftsman's Legacy The Bicycle Maker (HD, TV-G) Host Eric Gorges meets with a master bicycle maker, Stephen Bilenky, to learn how the builder does his job and has a made a living doing what he loves.
The Woodwright's Shop Double Drawer Shaker Table (HD, TV-G) Roy creates joints for his timber using mortise holes and tenon tongues, allowing him to attach the legs and frame of his traditional Shaker table.
Ellie's Real Good Food Dueling Schedules Dinner Challenge (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
A Chef's Life Cracklin' Kitchen (HD, TV-G) Vivian showcases how to prepare a dish of sweet potatoes with cracklins and christens the restaurant's new "whole animal, no waste" program with two small pigs.
Jacques Pepin: Heart & Soul Global Gastronomy (HD, TV-G) Host Jacques Pepin brings in exotic cuisines from all over the world, starting with a Japanese-inspired Broiled Salmon with Miso Glaze; South America.
 
Wednesday
9/28/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Inspired by Books and Movies (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
Ask This Old House Maple Syrup; Chicken Coop; USB (HD, TV-G) Chef and television personality Christopher Kimball talks about maple syrup; Tom builds a chicken coop; Scott discusses the benefits of USB outlets.
Ellie's Real Good Food Herbivore vs. Carnivore (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
Chef John Besh's New Orleans Chilled Tomato Soup with Tapenade, Trout Amandine & Buttermilk Panna Cotta (TV-G) Chef Besh shows viewers how to make a cold soup with an olive, caper and anchovies Tapenade, trout embellished with almonds and an Italian panna cotta.
Essential Pepin Good Catch! (HD, TV-G) Jacques shows viewers how to make swordfish with spicy yogurt sauce, baked mackerel, seafood with pasta-wrapped herbs, and trout in vegetable sauce.
 
Thursday
9/29/16
 
The Victory Garden Memphis (HD, TV-G) An organic garden is featured; a chef makes hospital food with local ingredients; a burlap sack garden is planted; catfish, okra and succotash are served.
A Craftsman's Legacy The Furniture Maker (HD, TV-G) Host Eric Gorges meets with Alan Kaniars, who discusses his love for building furniture using an environmentally conscious approach.
The Woodwright's Shop Groovers & Shakers (HD, TV-G) Roy examines the dovetailed and grooved joinery techniques used to hold drawers together in functional and minimalist Shaker-style furniture.
Ellie's Real Good Food Teeny Kitchen (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
A Chef's Life Tomatoes... You Say Heirloom, I Say Old Timey (HD, TV-G) Vivian prepares for a Southern Foodways Alliance lunch where foodies from all over are coming to study BBQ-and she wants to serve a special tomato sandwich.
Jacques Pepin: Heart & Soul Offal Good (HD, TV-G) Jacques demonstrates how he doesn't like anything to go to waste by preparing meals using offal, including chicken livers in mushroom port sauce.
 
Friday
9/30/16
 
P. Allen Smith's Garden Home Drink Your Yard (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith presents a demonstration of how gardeners can create a beautiful garden space.
Urban Conversion Freegan Awesome! (HD, TV-G) Topics include wasting food, foraging for food, gleaning and dumpster diving.
This Old House Goodbye Tired Old House (HD, TV-G) Kevin observes as an artist works on a wall in the master suite; the completed project features a new front porch, refurbished windows and a renovated kitchen.
Ellie's Real Good Food It's My Party (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
Simply Ming Fresh Shucked Summer Sweetness (TV-G) Although scallops are a delicious entree for many, the prospect of preparing them can be somewhat intimidating, so Ming show how to make some easy favorites.
Jacques Pépin: More Fast Food My Way Dessert First! (TV-G) Crisp pear tart; bay scallops in mignonnette sauce; sausage patties with pumpkin seeds and mushrooms; cornmeal mush.
 
Saturday
10/1/16
 
Lidia's Kitchen Vegetables (HD, TV-G) Lidia prepares roaster pepper stuffed with tuna, a dish of onions stuffed with lamb and sweet raisins, and a batch of cauliflower and tomato soup.
Cook's Country from America's Test Kitchen Muffins and Doughnuts Get a Makeover (HD, TV-G) Christopher and Bridget visit Dorset Union Store in Dorset, Vermont where doughnuts are prepared fresh on a daily basis; tips on making muffin tin donuts.
America's Test Kitchen from Cook's Illustrated Classic Fare with Flair (TV-G) After a re-envision of a classic Cornish game hen, French presses are spotlighted, followed by a test cook revealing how to prep the perfect French apple tart.
Annabel Langbein: The Free Range Cook Fiesta for Friends (HD, TV-G) Annabel prepares a Mexican-style feast of slow-roasted Pork with smoky Chili Peppers and Guacamole, as well as an Apple and Raspberry Sorbet.
New Scandinavian Cooking Western Norway: A World of Apples (TV-G) Claus prepares traditional dishes, including an apple drink, traditional sourdough bread and a hot apple dessert prepared in the Hardanger district of Norway.
The Jazzy Vegetarian Farm Market Fresh (HD, TV-G) Laura uses fresh ingredients to make Garden Vegetable Basil Gazpacho, Zucchini Fettuccini with Fresh Tomato Salsa, and an Arugula and Walnut Pesto Pasta.
 
 
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6:30 PM
Sunday
10/2/16
 
Neven Maguire: Home Chef (HD, TV-G) Neven travels to London and meets up with Andy McFadden, the head chef of L'Autre Restaurant, who prepares a delectable scallops ceviche
Christina Cooks Up Your Apples (TV-G) Christina rates the "crunch factor" of several apples before preparing tofu and apple curry and apple juice with a one-of-a-kind twist.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Ellie's Real Good Food Spring Break with No Regrets (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
Chef John Besh's New Orleans "Chop Salad," Redfish Courtbouillon and Strawberry Sorbet (TV-G) Professional Chef John Besh demonstrates for viewers how to prepare chopped salad, courtbouillon with redfish and sorbet with strawberries.
Essential Pepin Eggs-Quisite (HD, TV-G) Host Jacques Pepin uses his Aunt's recipe in making a delicious Quiche with Bacon and demonstrates how to prepare a unique Eggs Jeanette.
 
Monday
10/3/16
 
P. Allen Smith's Garden Home Take it Easy (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith presents a demonstration of how any couch potato become a skilled gardener and cook.
Urban Conversion Upcycled Art and Fashion (HD, TV-G) Rodman and Gina stop at PalletFest, a festival known for celebrating upcycled art and fashion, putting such pieces on display for all.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Ellie's Real Good Food Busy Mom Seeks...Help! (TV-G) Chef and nutritionist Ellie Krieger helps a mother, nurse and graduate student prepare three healthy dishes that she can cook in advance.
Simply Ming A Chicken in Every Pot (TV-G) Ming Tsai makes red roast whole chicken with vegetables and basmati rice, while chef Tory McPhail prepares chicken and mushroom gumbo.
Jacques Pépin: More Fast Food My Way Pop Over Anytime (TV-G) Chorizo, mushroom and cheese pizza with a premade pizza shell; orecchiette with fennel and tuna; popover with apricot jam.
 
Tuesday
10/4/16
 
The Victory Garden Ohio (HD, TV-G) The owner of a dairy farm is featured; a couple showcases their fermenting business; tips for preparing for fall are shared; tandoori chicken wings are made.
Baby Makes 3 Everything Changes (HD, TV-G) New parents Jenn and LeVaughn embark on an exciting new adventure as they work together with the Baby Makes 3 team to construct a royal themed bedroom.
The Woodwright's Shop Turning Shaker Knobs (HD, TV-G) Roy uses a foot-powered lathe to create the knobs for his Shaker-style furniture and then demonstrates the final steps of making a joined tabletop.
Ellie's Real Good Food Say Yes to Chocolate (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
A Chef's Life The World Is Your Oyster (HD, TV-G) Chef and host Vivian Howard, along with her husband Ben, take a trip to Cedar Island to explore the culture of farm-raised oysters in the Southeast.
Jacques Pepin: Heart & Soul Catch O' The Day (HD, TV-G) Renowned chef Jacques Pepin demonstrates how he prepares various seafood dishes, including poached fish in a light cream sauce and shucked clams.
 
Wednesday
10/5/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Make These Tonight (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
Ellie's Real Good Food Carbo diem (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
Chef John Besh's New Orleans Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder (TV-G) With step-by-step instructions, Chef Besh demonstrates how to prepare fired tomatoes with garlic mayonnaise and flounder stuffed with crab and shrimp.
Essential Pepin Sweet Endings (HD, TV-G) Host Jacque Pepin is joined by long-time friend Jean-Claude as he prepares delicious Chocolate Mint Trufflettes and a Quick Almond and Plum Cake.
 
Thursday
10/6/16
 
The Victory Garden Ohio (HD, TV-G) The owner of a dairy farm is featured; a couple showcases their fermenting business; tips for preparing for fall are shared; tandoori chicken wings are made.
Baby Makes 3 Fit for a Queen (HD, TV-G) The Baby Makes 3 team returns to the home of Jenn and Vaughn, where they are in the middle of constructing a new bedroom for their baby daughter.
The Woodwright's Shop Cross Cut Conundrum (HD, TV-G) Roy shares his expert opinion on bucksaws, which are designed to cut variable lengths of wood at perpendicular angles to the material's natural grain.
Ellie's Real Good Food Cheesy Daddy (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
A Chef's Life Muscadine Time (HD, TV-G) Ben, Vivian and their twins pick muscadine grapes at a local vineyard, and later use them to create homemade wine, a pizza, and much more.
Jacques Pepin: Heart & Soul Julia Remembered (HD, TV-G) Jacques remembers several dishes he used to prepare with his cooking companion Julia Child, including oyster chowder and an eggplant-tomato gratin.
 
Friday
10/7/16
 
P. Allen Smith's Garden Home All Natural (HD, TV-G) Renowned gardening and lifestyle expert P. Allen Smith demonstrates how one can become closer to the Earth by using natural ingredients and take inspiration.
Urban Conversion Zero Waste: Home and Office (HD, TV-G) Gina starts to work at the office and finds it troubling that the others aren't as enthusiastic about recycling and suggests a green policy.
This Old House (HD, TV-G) A team of experts demystifies the process of improving homes and celebrates the fusion of Old World craftsmanship with modern technology.
Ellie's Real Good Food No Brainer Breakfasts (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
Simply Ming Not Andy Warhol's Tomato Soup & Grilled Cheese (TV-G) Cooking expert and host Ming Tsai shows viewers how to make fresh Indonesian tomato soup with homemade farmer's cheese on grilled bread.
Jacques Pépin: More Fast Food My Way Vegetable Fete (TV-G) Jacques reminisces about his childhood as he makes ratatouille with penne, shrimp with cabbage and red caviar, and finishes with peach Melba.
 
Saturday
10/8/16
 
Lidia's Kitchen Ragu (HD, TV-G) Host Lidia Bastianich demonstrates how she prepares her Lamb Ragu and also prepares some Celery Stalks stuffed with Gorgonzola Peppers and Apples.
Cook's Country from America's Test Kitchen Pasta for Every Palate (HD, TV-G) Christopher is joined by test cook Erin McMurrer, who demonstrates how to prepare a Pork Ragu at home, and equipment expert Adam Ried shows some dish towels.
Cooking with Nick Stellino Breakfast Favorites (HD, TV-G) Nick Stellino prepares French Toast with Butter Braised Strawberries in a Cassis Sugar Matzo Brei; a Breakfast Burrito with Ham, Eggs, and parmesan Crust.
Cooking with Nick Stellino Southern Comfort (HD, TV-G) Nick Stellino shows interested viewers how to prepare Southern-style chicken Milanese, biscuits and gravy and Nanci's Lobster Mac & Cheese.
Cooking with Nick Stellino Incredible Soups (HD, TV-G) Chef Nick Stellino prepares some special soups one can make at home; a Sicilian Bread Soup, as well as an Onion Soup with Gorgonzola and Prosciutto.
Cooking with Nick Stellino Favorites with a Twist (HD, TV-G) Host Nick Stellino presents his unique takes on some of his favorite meals, including Crab Cakes with a Spicy Tequila, Corn and Salsa Sausage Meatballs.
 
 
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