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Friday
7/29/16
 
P. Allen Smith's Garden Home UpCycle Your Life (HD, TV-G) Host P. Allen Smith demonstrates his unique technique of turning trash into treasure.
Start Up Retail or Salt Therapy? (HD, TV-G) Host Gary Bredow and his crew take a trip to Portland, Maine to meet the owner of the Salt Cellar, which sells every type of salt; fashion designer custom fits.
This Old House Antiques for an Antique House (HD, TV-G) The crew starts to frame the front porch; an HVAC expert develops a plan for the ductwork; Kevin and the homeowner travel to an outdoor antique show.
A Taste of Louisiana with Chef John Folse and Company Garfish/Caviar - Bayou Dularge, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Family Ingredients Hawai'i - Poi (HD, TV-G) The exciting flavors of Hawaiian cuisine have blazed into kitchens across the U.S., but the most famous Hawaiian dish is still the most misunderstood.
Jacques Pépin: More Fast Food My Way Chef's Dream (TV-G) Inspired by the flavors of the east, Jacques prepares bluefin tuna tartare with apple, lamb burgers with feta cheese and yogurt-cucumber sauce and corn parfait.
 
Saturday
7/30/16
 
Lidia's Kitchen Dough and Crusts (HD, TV-G) Host Lidia Bastianich demonstrates how to prepare savory Zucchini with Rice Crostata, followed by a Zeppole, a fried dough stuffed with creamy Ricotta.
Cook's Country from America's Test Kitchen A Hearty Fall Dinner (HD, TV-G) Test cook Bridget shows host Christopher how she prepares a Skillet Roast Chicken and Potatoes at home; tasting expert Jack shares a brown mustard.
Rudy Maxa's World Tahiti & Bora Bora (TV-G) Host Rudy Maxa showcases an exotic view filled with tropical splendor and beautiful vegetation in the islands of Tahiti and Bora Bora.
Equitrekking Uruguay (TV-G) Host Darley Newman travels to South America to visit the country of Uruguay, where she explores the gaucho culture and takes a ride along the beach.
Smart Travels: Pacific Rim with Rudy Maxa Queensland, Australia (TV-G) With the Great Barrier Reef as one of the seven natural wonders of the world, Queensland offers sun-drenched beaches, rainforests and beachside towns.
Joseph Rosendo's Travelscope St. Vincent and the Grenadines - Clone to Home, but a World Away (TV-G) Joseph explores the thirty-two islands of St. Vincent and the Grenadines, where he discovers the culture and environment of these Caribbean islands.
 
Sunday
7/31/16
 
Smart Travels: Pacific Rim with Rudy Maxa Sydney (TV-G) Host Rudy Maxa stops at some pubs along the old Rocks Quarter and visits the sites of Sydney Harbor, including the Opera House and Harbor Bridge.
Rudy Maxa's World The Islands of Polynesia (TV-G) Host Rudy Maxa showcases the French Polynesia collection of 130 islands that comprise of lagoon encircled land masses, coral atolls and green volcanic spires.
Ask This Old House Childproofing; Falling Sink (HD, TV-G) Kevin helps a new mother in Delaware make her home safer for her infant; Richard works on a falling sink; Scott learns about testing voltage.
A Taste of Louisiana with Chef John Folse and Company Turtles - Lake Verret, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Annabel Langbein: The Free Range Cook A French Country Table (HD, TV-G) Annabel cooks up a Rib-Sticking Pea and Ham Soup and a spiced Apple Cake for lunch, as well as some fresh Artichokes after stopping at a Hazelnut Orchard.
Essential Pepin Fine Finishes (HD, TV-G) Chef Pépin prepares cheesecake with apricot-blueberry sauce, flan a la vanilla with caramel-cognac sauce, chocolate mousse and bread and butter pudding.
 
Monday
8/1/16
 
P. Allen Smith's Garden Home It's Tulip Time (HD, TV-G) P. Allen Smith takes a look at the happenings at the Tulip Time Festival in scenic Holland, Michigan.
Start Up Red or Oyster White? (HD, TV-G) Host Gary Bredow and his crew take a trip to New Hampshire to meet the founder of LaBelle Winery, where she makes her own blueberry wine.
This Old House True Colors (HD, TV-G) The mudroom is framed; the homeowners think about exterior colors; Richard gets a lesson in refinishing the bathtub; Tommy recreates Victorian molding.
A Taste of Louisiana with Chef John Folse and Company Oysters - Empire, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Family Ingredients Hawai'i - Poi (HD, TV-G) The exciting flavors of Hawaiian cuisine have blazed into kitchens across the U.S., but the most famous Hawaiian dish is still the most misunderstood.
Jacques Pépin: More Fast Food My Way Chockfull of Surprises (TV-G) Tomato surprise with a treasure inside; pumpkin gratin; grilled striped bass with romesco sauce; using Californian brandy to make cherries in Armagnac sauce.
 
Tuesday
8/2/16
 
The Victory Garden Madison (HD, TV-G) An herb spiral is made with bricks; chicken laarp and fall squash curry are prepared; two farms are explored; a butcher breaks down a pig and makes charcuterie.
A Craftsman's Legacy The Blacksmith (HD, TV-G) Eric joins blacksmith Lorelei Sims in order to learn about the blacksmith's way of life, which is communal and family oriented, and how to make a dagger.
The Woodwright's Shop Taming the Timber Bench (HD, TV-G) Roy builds a timber bench that has stopped sliding dovetails, which will help make sure the legs of the German carpenter's bench remain tight.
A Taste of Louisiana with Chef John Folse and Company Shrimp - Timbalier Bay, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Joanne Weir Gets Fresh Salads (HD, TV-G) Host Joanne Weir prepares a Prosciutto, Lettuce and Tomato Salad (or "PLT Salad"), including Mixed Greens, Crutons as well as Smoked Black Cod.
Jacques Pepin: Heart & Soul Ocean Harvest (HD, TV-G) Jacques prepares several seafood dishes, including a tuna a la minute, a classic shrimp burger, grilled bacalao, and a dish of pasta and shrimp with caviar.
 
Wednesday
8/3/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Macrame Makeover (TV-G) Designer Sandra Younger crafts a pair of contemporary bracelets with hemp cord, silver tubes and beads using macramé techniques; Katie decorates a chandelier.
Ask This Old House Childproofing; Falling Sink (HD, TV-G) Kevin helps a new mother in Delaware make her home safer for her infant; Richard works on a falling sink; Scott learns about testing voltage.
A Taste of Louisiana with Chef John Folse and Company Crabs - Louisa, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Annabel Langbein: The Free Range Cook Fish on the Menu (HD, TV-G) Annabel nets for flounder on a Nelson beach at the northern tip of the South Island; a simple baked Fish and a Vanilla Citrus Terrine.
Essential Pepin Special Spuds (HD, TV-G) Chef Jacques Pepin makes the perfect French Fry before sharing recipes for Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise and Cream Puff Potatoes.
 
Thursday
8/4/16
 
The Victory Garden Madison (HD, TV-G) An herb spiral is made with bricks; chicken laarp and fall squash curry are prepared; two farms are explored; a butcher breaks down a pig and makes charcuterie.
A Craftsman's Legacy The Blade Maker (HD, TV-G) Host Eric Gorges visits with knife maker Tim Zowada at his studio, learns that his creations start with sand collected from Lake Michigan and makes a knife.
The Woodwright's Shop Pinch Rod and Squeezy Blocks (HD, TV-G) Using two sliding diagonal rods that have copper collars, Roy shows interested viewers how they can get their chests square and their dovetail joints tight.
A Taste of Louisiana with Chef John Folse and Company Tilapia - Scott, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Supper Club San Francisco, Part One (HD, TV-G) After the host-chef cooks with a celebrity chef, he shares food philosophies with the "Chef to the Chefs," then samples the best regional produce with another.
Jacques Pepin: Heart & Soul Cooking Clever (HD, TV-G) Jacques demonstrates how to prepare several inexpensive recipes, including mussels with cream and chives, and classic Italian spaghetti a la Bolognese.
 
 
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6:30 PM
Friday
8/5/16
 
P. Allen Smith's Garden Home Super-Duper (HD, TV-G) P. Allen Smith meets the individuals that go above and beyond the call of duty in the field of gardening.
Start Up Reel in the Dust Bunnies (HD, TV-G) Gary and his crew take a trip to Maine to meet the owner of Maine Coast Shellfish, who catches the finest seafood in local waters; the owners of Detroit Maid.
This Old House True Colors (HD, TV-G) The mudroom is framed; the homeowners think about exterior colors; Richard gets a lesson in refinishing the bathtub; Tommy recreates Victorian molding.
A Taste of Louisiana with Chef John Folse and Company Redfish/Snapper - Caminada Pass (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Family Ingredients Okinawa - Soki Soba (HD, TV-G) Highlighted is the complex history of the Okinawa islands through Okinawan soba, which is a blend of noodles, soup and pork spare ribs.
Jacques Pépin: More Fast Food My Way Layered Elegance (TV-G) Jacques demonstrates family recipes to his daughter Claudine; tall Greek tomato salad; poached salmon in sour cream herb sauce; stew of peas and carrots.
 
Saturday
8/6/16
 
Lidia Celebrates America Life's Milestones (HD, TV-G) As Lidia continues her trek, she celebrates the rites of passage practiced by four families, and during her journey, she is joined by several special guests.
Get Ready to Rio! with Chef Hubert Keller Carioca Favorites (HD, TV-G)
Get Ready to Rio! with Chef Hubert Keller A Taste of Africa and the Amazon (HD, TV-G)
Get Ready to Rio! with Chef Hubert Keller Rio Fusion: French & Brazilian (HD, TV-G)
Get Ready to Rio! with Chef Hubert Keller Hip, Hot & Trendy (HD, TV-G)
 
Sunday
8/7/16
 
In the Americas with David Yetman Brazil's Land of Sand (HD, TV-G) David Yetman travels to Brazil's northeastern coast where the sand dunes pile up so high many of them are the size of small mountains.
In the Americas with David Yetman Favelas & Samba: Brazil (HD, TV-G) David Yetman pays a visit to the shanty towns for which Rio de Janeiro is most famous, which plays a major part in the citys cultural history.
Ask This Old House Winter Weather Special (HD, TV-G) Scott presents a way to deal with ice dams using electricity; Kevin speaks with meteorologist Jim Cantore; a checklist for maintaining snowblowers is shared.
A Taste of Louisiana with Chef John Folse and Company Catfish - Lake Des Allemand (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Annabel Langbein: The Free Range Cook Life's a Picnic (HD, TV-G) Annabel Langbein is joined by her daughter as they pick apricots at a Wanaka orchard and prepare a Chili Dipping Sauce and Bang Bang Chicken Salad.
Essential Pepin Economical Offal (HD, TV-G) Chef Jacques shares his recipes for creating Pork Liver Pate, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix and Braised Tongue with Lentils.
 
Monday
8/8/16
 
P. Allen Smith's Garden Home The Best of Garden Home: Cooking (HD, TV-G) Host and gardening expert P. Allen Smith takes a look back at some of his favorite cooking segments from the past season of the program.
Urban Conversion Back to Nature (HD, TV-G) Rodman finds himself so consumed by work and obligations that he decides to spend some time hiking in Colorado's Rocky Mountains to relax.
This Old House Victorian Warmth (HD, TV-G) Tommy installs the flooring for the new porch; the homeowner picks out light fixtures; Tommy and Kevin add shingles to the roof of the porch.
A Taste of Louisiana with Chef John Folse and Company Bass/Crappie - Toledo Bend Reservoir (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Family Ingredients Okinawa - Soki Soba (HD, TV-G) Highlighted is the complex history of the Okinawa islands through Okinawan soba, which is a blend of noodles, soup and pork spare ribs.
Jacques Pépin: More Fast Food My Way The Egg First! (TV-G) Jacques presents some favorite egg recipes: asparagus fans with mustard sauce; scallops Grenobloise; potato gratin with cream; jam tartines with fruit sherbert.
 
Tuesday
8/9/16
 
The Victory Garden Vancouver (HD, TV-G) A gardener discusses composting, growing herbs and flax seed; a chef makes sturgeon with beets and salmon salad; crab fishing and a mobile farm are featured.
A Craftsman's Legacy The Book Maker (HD, TV-G) Host Eric Gorges visits with fine-art bookmaker Chad Pastotnik at his studio to learn more about and discuss 400-year-old printing and binding techniques.
The Woodwright's Shop Tapered Tail Tripod Table 1 (HD, TV-G) Finding inspiration in the Dominy workshops of the 19th century, host Roy Underhill uses a walnut log to create the legs of a tripod table.
A Taste of Louisiana with Chef John Folse and Company Fish Markets/Gaspergou - Baton Rouge, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Supper Club San Francisco, Part One (HD, TV-G) After the host-chef cooks with a celebrity chef, he shares food philosophies with the "Chef to the Chefs," then samples the best regional produce with another.
Jacques Pepin: Heart & Soul Heirloom Favorites (HD, TV-G) Jacques teaches viewers how to skin a salami and then proceeds to prepare a dumpling dish, a family recipe for ricotta quenelles, and a fish recipe.
 
Wednesday
8/10/16
 
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
Beads, Baubles and Jewels Customize Your Components (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
Ask This Old House Winter Weather Special (HD, TV-G) Scott presents a way to deal with ice dams using electricity; Kevin speaks with meteorologist Jim Cantore; a checklist for maintaining snowblowers is shared.
A Taste of Louisiana with Chef John Folse and Company Saltwater Fishing - Gulf of Mexico (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Annabel Langbein: The Free Range Cook Effortless Entertaining (HD, TV-G) Host Annebel Langbein milks goats at her neighbors organic farm and demonstrates how to make Haloumi Cheese, while grilling Shrimp, and roasts Salmon fillets.
Essential Pepin Cozy Carbs (HD, TV-G) Chef Jacques Pepin shares recipes for Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison and Linguine with Clam Sauce.
 
Thursday
8/11/16
 
The Victory Garden Vancouver (HD, TV-G) A gardener discusses composting, growing herbs and flax seed; a chef makes sturgeon with beets and salmon salad; crab fishing and a mobile farm are featured.
A Craftsman's Legacy The Boat Maker (HD, TV-G) Eric joins wooden boat builder John Yothers to learn how to draw up a blueprint for boat and what goes into building a functional boat from scratch.
The Woodwright's Shop Tapered Tail Tripod Table 2 (HD, TV-G) Roy shows interested viewers how to use walnut burl to make the table's top and how to make tapered dovetails for the legs with some tricky turning.
A Taste of Louisiana with Chef John Folse and Company Coastal Erosion - Louisiana Coast (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
Supper Club San Francisco, Part Two (HD, TV-G) Leung trades techniques with Benu's chef Lee before inventing a new dish with Mandarin Oriental Hotel chef Mali and checking out Korbin Kameron Winery.
Jacques Pepin: Heart & Soul Just Ducky! (HD, TV-G) Jacques' daughter Claudine stops by the kitchen to lend a hand as they sip wine, recall some fond memories, and prepare some of her favorites.
 
 
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