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Saturday
8/2/14
 
Lidia's Kitchen Piemonte Peppers (HD, TV-G) Host and Italian chef Lidia Bastianich demonstrates how to create peppers Piedmontese, a country-style fava soup and a crepe-style dessert, oatmeal palacinke.
Cook's Country from America's Test Kitchen Italian Favorites Revisited (HD, TV-G) Host Christopher Kimball and his chefs look at some of the staples of Italian cuisine by first slow cooking meatballs and making a plate of spinach lasagna.
Pati's Mexican Table Mexican Picnic (TV-G) Pati shows viewers how to add a Mexican twist to a typical picnic, with recipes like Ancho Chile Mexican Hamburgers and Pickled Onion and Potato Salad.
Coastal Cooking with John Shields Ready, Set, Party (TV-G) Paw Paw's Shrimp Feast; Gloucester Lobster Salad
Katie Brown Workshop Take the Party Outside (TV-G) Katie Brown demonstrates how to make a house a home, featuring a discussion regarding tried-and-true ideas and concepts for taking vibrant festivities outdoors.
P. Allen Smith's Garden Home Entertaining Outdoors (TV-G) Host Allen Smith celebrates the completion of the Garden Home Retreat with an outdoor party for which he makes good use of the outdoor kitchen.
 
Sunday
8/3/14
 
Katie Brown Workshop Backyard Style (TV-G) Host Katie Brown prepares a beer-simmered bratwurst, burgers and baked beans, and creates a fountain for the backyard and stylish food baskets.
Cook's Country from America's Test Kitchen Great American Cookout (HD, TV-G) Hosts and correspondents showcase an in-depth guide to preparing a wide variety of recipes, which includes Baltimore Pit Beef and BBQ Country-Style Ribs.
Ask This Old House Fitting a Mattress Up a Narrow Staircase; Repairing a Light-Switch in Seattle (HD, TV-G) Tom moves a box spring mattress up a narrow staircase; in Seattle, Kevin and an electrician repair a light switch; Richard talks about filtering water.
Eat! Drink! Italy! with Vic Rallo In the Details (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Mexico: One Plate at a Time Mediterranean Baja (HD, TV-G) After grilled octopus and chile mole sauce are highlighted for viewers, Rick prepares kale and spinach tacos, while guest chefs make lamb and geoduck ceviche.
Jacques Pépin: More Fast Food My Way Chockfull of Surprises (TV-G) Tomato surprise with a treasure inside; pumpkin gratin; grilled striped bass with romesco sauce; using Californian brandy to make cherries in Armagnac sauce.
 
Monday
8/4/14
 
P. Allen Smith's Garden Home Garden & Home Alternatives (TV-G) Host P. Allen Smith shares with viewers easy tips on home and garden projects, using broken terra cotta saucers, bulbs as party favors and more.
Start Up Please Don't Feed the Monsters, They are Already Stuffed! (HD, TV-G) Gary visits a sushi and barbecue restaurant, a different kind of funeral company, and a toy company that uses its products to spread kindness.
This Old House Arlington Italianate Project 2014 - Arlington Heights (HD, TV-G) An arborist prunes trees; Richard talks about PEX; Norm explores a Stick Style home; Tom shows Kevin how to turn a doorjamb into a cased opening.
Eat! Drink! Italy! with Vic Rallo (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Michiba - Seafood (TV-G) In Japan, Ming stops by the world-famous Tsukiji fish market, one of the largest food markets in the world; "Iron Chef" Rokusaburo Michiba prepares Daikon Stew.
Essential Pepin Classic Conclusions (HD, TV-G) Jacques shares his masterful techniques while creating Crepes A La Confiture, Orange Souffle Crepes, Baked Alaska and Apricot and Pistachio Souffle.
 
Tuesday
8/5/14
 
The Victory Garden Edible Feast (HD, TV-G) Sustainable Vt. farms are showcased; fresh ingredients from three farms are combined in one dish; butternut squash is discussed; cilantro-mango chutney is made.
For Your Home Apartment Living (TV-G) Host Vicki Payne generates some chic ideas and solutions for apartment dwellers to turn their basic beige box into a welcoming adobe with personality and style.
Hometime Creekside Home Mechanicals (HD, TV-G) Dean and Miriam talk about a number of highly important steps that should be followed when using a new house's mechanical systems.
Eat! Drink! Italy! with Vic Rallo (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Salad: It's Easy Being Green (TV-G) Sara Moulton prepares easy-to-make salads while creating a Warm Steakhouse Salad, a Crunchy Falafel Salad and a Seared Scallops and Butter Lettuce Salad.
Baking with Julia Charlotte Akoto (HD, TV-G) Scheduled: host Julia Child welcomes Chef Charlotte Akoto, who demonstrates how to prepare meringue sandwiches and chocolate meringues with caramel filling.
 
Wednesday
8/6/14
 
Garden Smart (TV-G) Host Eric Johnson explores one of the area's most impressive daffodil collections and talks with a highly knowledgeable daffodil expert.
Katie Brown Workshop Vegetable Medley (TV-G) Katie shows how to create a sculptural, vegetable centerpiece; a vegetable garden with a stone wall; creamy cauliflower soup and a colorful, chopped root salad.
Ask This Old House Fitting a Mattress Up a Narrow Staircase; Repairing a Light-Switch in Seattle (HD, TV-G) Tom moves a box spring mattress up a narrow staircase; in Seattle, Kevin and an electrician repair a light switch; Richard talks about filtering water.
Eat! Drink! Italy! with Vic Rallo Kilometer Zero (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Mexico: One Plate at a Time Tijuana Taco Crawl (HD, TV-G) Before making tacos at his own cookout, Rick tries local tacos in Mexico, including skirt steak, suadero, fried shrimp and smoked salmon.
Jacques Pépin: More Fast Food My Way Layered Elegance (TV-G) Jacques demonstrates family recipes to his daughter Claudine; tall Greek tomato salad; poached salmon in sour cream herb sauce; stew of peas and carrots.
 
Thursday
8/7/14
 
The Victory Garden Edible Feast (HD, TV-G) Sustainable Vt. farms are showcased; fresh ingredients from three farms are combined in one dish; butternut squash is discussed; cilantro-mango chutney is made.
For Your Home High Point Market Review (TV-G) Do-it-yourself expert Vicki Payne and daughter Sloan provide viewers with a series of demonstrations that involve home decoration and crafty projects.
Hometime Creekside Home Exteriors (HD, TV-G) The crew shows interested viewers how they can blend a multitude of elements in order to create exteriors that are pleasingly and appropriately combined.
Eat! Drink! Italy! with Vic Rallo Closer and Closer (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Indian Comfort Food with Floyd Cardoz (TV-G) Floyd Cardoz joins Sara Moulton to prepare some dishes that he grew up with in India, preparing Wild Striped Bass Curry, Chicken Pilaf and Beef Kebabs.
Baking with Julia Marion Cunningham (HD, TV-G) Host Julia Child welcomes cooking teacher Marion Cunningham, who shows how to make delicious muffins, scones, Irish soda bread and popovers.
 
Friday
8/8/14
 
P. Allen Smith's Garden Home Celebrating Summer (TV-G) Host P. Allen Smith showcases the summer season and with it a unique trip to Busch Stadium in St. Louis, Mo., where he visits a groundskeeper.
Start Up The Salad of John and Yoko (HD, TV-G) Gary and the crew talk with the owners of a vinyl production factory in Cleveland, a natural food company in Detroit, and a networking site for foodies.
This Old House Arlington Italianate Project 2014 - Arlington Heights (HD, TV-G) An arborist prunes trees; Richard talks about PEX; Norm explores a Stick Style home; Tom shows Kevin how to turn a doorjamb into a cased opening.
Eat! Drink! Italy! with Vic Rallo Simple and Fresh (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Wakiya - Ramen (TV-G) Ming tours the Instant Ramen Museum and learns some secrets of cooking ramen from chef Yuji Wakiya, who makes soy cream crab ramen.
Essential Pepin Easy and Elegant Seafood (HD, TV-G) Jacques Pepin demonstrates how to prepare Lobster in Artichoke Hearts, Shrimp Pane on Watercress, Escoffier Quenelles and Monkfish Roulade.
 
 
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6:30 PM
Saturday
8/9/14
 
Lidia's Kitchen Two Savory Soups and Ligurian Focaccia (HD, TV-G) Host Lidia Bastianich demonstrates how to bake a Focaccia Genovese and serves it with Le Marche style bean soup made with sweet and mellow cabbage.
Cook's Country from America's Test Kitchen Upscale Meat and Potatoes (HD, TV-G) Test cooks and hosts Bridget Lancaster, Erin McMurrer and Adam Ried showcase Crusted Beef Tenderloin, fondue pots and the ultimate Duchess Potatoes.
America's Test Kitchen from Cook's Illustrated Rethinking Seafood Classics (TV-G) A test cook makes crab cakes; a tasting expert samples crabmeat; a test cook perfects grill-smoked salmon; a gadget guru shares her favorite seafood scissors.
Taste This! Grand Central Markets (HD, TV-G) Chef Joe visits the Grand Central Fish Market in New York City and gets a lesson in how to pick the best seafood then heads home to prepare tasty dishes.
Rick Steves' Italy: Cities of Dreams (HD, Repeat, TV-G) Rick Steves explores the bountiful culture of Florence, Rome and Venice, offering advice for travelers as he beholds the cities' art, locale and buildings.
Sunday
8/10/14
 
Pati's Mexican Table Sugar for Hubby (TV-G) Using seafood as a main ingredient, Pati prepares a romantic dinner for herself and her husband; recipes featured include those for Rodrigo-style Fish.
Lidia's Italy in America Shrimping, Crabbing and Clamming (HD, TV-G) Chef Dave Pasternack and Lidia learn about clamming and crabbing and prepare an array of seafood including shrimp scampi, crab cakes and baked clams oreganato.
Ask This Old House Instaling a Clawfoot Tub with Shower; Permanent Fire Escape Ladder in a Bedroom (HD, TV-G) Richard installs a clawfoot tub with a shower; Tom puts a permanent fire escape ladder in a bedroom; Roger showcases his favorite method for pruning trees.
Eat! Drink! Italy! with Vic Rallo Try These At Home (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Easy Yoga: The Secret to Strength and Balance with Peggy Cappy (HD, Repeat, TV-G) Peggy Cappy reveals how yoga can help health-conscious people of all ages maintain optimum strength and balance while keeping muscles healthily toned.
 
Monday
8/11/14
 
P. Allen Smith's Garden Home Autumns Allure (TV-G) Host P. Allen Smith presents a unique journey to Arkansas, where he views a new cultural addition to the Crystal Bridges Museum of American Art.
Start Up You are so Goudaful, to Me (HD, TV-G) Gary and the crew talk to the owners of Righteous Cheese in Washington, D.C., Hot Girls Pearls in New York City, and Four Chamber Forge in Detroit.
This Old House Arlington Italianate Project 2014 - Italianate Inspiration (HD, TV-G) The guys work on color schemes for the home's exterior, the oak veneer floors, a solution for the PVC pipes, and applications for radiant heat.
Eat! Drink! Italy! with Vic Rallo Less Is More.... Lots More! (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Street Foods (TV-G) Traveling throughout Tokyo and Osaka, Japan, Ming tries the various street foods offered in each city, including fresh crab, pork offal, takoyaki and yakitori.
Essential Pepin Cattle Call (HD, TV-G) With detailed instructions, Jacques shows viewers how to make steak with lemon-thyme butter, rib roast, veal chops with caper sauce and beef braised.
 
Tuesday
8/12/14
 
The Victory Garden Edible Feast (HD, TV-G) Local captains try to sustainably harvest lobster; oyster farms are featured; Roger plants leeks and tomatoes; Marian makes a broccoli-crabmeat quiche.
For Your Home Outdoor Living (TV-G) Host Vicki Payne compiles her expertise; Vicki refurbishes an outdoor porch; Vicki plants container gardens and preserves trees and natural areas.
Hometime Creekside Home Surfaces (HD, TV-G) As the construction crew continues to work on the new home, they highlight a number of different ways to cover the house's walls, ceilings and floors.
Eat! Drink! Italy! with Vic Rallo Think Local, Drink Local (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Thanksgiving 101 (TV-G) Sara Moulton offers tips for helping to choose which turkey to buy for a Thanksgiving feast and then displays how to properly defrost, brine and roast the bird.
Baking with Julia Johanne Killeen (HD, TV-G) Host Julia Child welcomes pastry chef Johanna Killen, who demonstrates how to prepare Baby Cakes and upside-down cakes with different toppings.
 
Wednesday
8/13/14
 
Garden Smart (TV-G) Featured are two gardens where the gardeners have managed to successfully preserve the area's history while also incorporating a wide variety of new plants.
Katie Brown Workshop Under the Tuscan Sun (TV-G) Katie demonstrates how to create tasty polenta bites, Italian-style focaccia bread, "Katie's Infamous Italian Chicken" and an herb garden; Katie dries herbs.
Ask This Old House Instaling a Clawfoot Tub with Shower; Permanent Fire Escape Ladder in a Bedroom (HD, TV-G) Richard installs a clawfoot tub with a shower; Tom puts a permanent fire escape ladder in a bedroom; Roger showcases his favorite method for pruning trees.
Eat! Drink! Italy! with Vic Rallo Prime Examples (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Mexico: One Plate at a Time Presenting: World-Class Wines of Baja (HD, TV-G) Rick tours a winemaking region and visits a winemaking school, and after tasting wines and food at a local winery, he makes stuffed chiles and red wine.
Jacques Pépin: More Fast Food My Way Fast Proof (TV-G) Viewers learn how to mix and bake a loaf of bread in one pot; cocotte eggs are combined with creamed mushrooms; cookie dough features raspberry tarts.
 
Thursday
8/14/14
 
The Victory Garden Edible Feast (HD, TV-G) Local captains try to sustainably harvest lobster; oyster farms are featured; Roger plants leeks and tomatoes; Marian makes a broccoli-crabmeat quiche.
For Your Home Landscape Makeover (TV-G) Vicki and Sloan show interested viewers how to improve the landscaping in a front yard by relocating trees, roses and other flowers and how to level a backyard.
Hometime Creekside Home Yardscapes (HD, TV-G) As the crew continues to work on the project's exterior, they show interested viewers how to use stone, pavers and plants to complement the new house.
Eat! Drink! Italy! with Vic Rallo Local Knowledge (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Sara's Weeknight Meals Soups On! (TV-G) Host Sara Moulton offers tasty recipes for hearty soups, including Seafood Gazpacho, New Orleans-inspired Red Beans and Rice Soup and Sunny Squash Soup.
Baking with Julia Leslie Mackie (HD, TV-G) Host Julia Child welcomes renowned pastry chef Leslie Mackie, who creatively demonstrates how to bake a delicious assortment of tarts and pies.
 
Friday
8/15/14
 
P. Allen Smith's Garden Home Getting Ready for Christmas (TV-G) Culinary professional instructor P. Allen Smith showcases an in-depth preparation guide to a wide variety of recipes for the Christmas season.
Start Up It Looks Good on You (HD, TV-G) The crew meets a duo that sells a Mexican frozen treat, the owner of a single-brew coffee shop and the owner of an agency that helps startups.
This Old House Arlington Italianate Project 2014 - Italianate Inspiration (HD, TV-G) The guys work on color schemes for the home's exterior, the oak veneer floors, a solution for the PVC pipes, and applications for radiant heat.
Eat! Drink! Italy! with Vic Rallo Easy to Master (HD, TV-G) As the host travels all over Italy, he highlights and celebrates the nation's authentic cuisine, culture, history, people, wine and much more.
Simply Ming Vancover - Tojo (TV-G) Ming travels to Canada and shops for fresh seafood with Hidekazu Tojo, inventor of the California Roll; Tojo shares his recipe for Hosho Yaki.
Essential Pepin Fruit Fete (HD, TV-G) Chef Pepin shares a recipe for Good Lady Apples Bon Femme and prepares a Stew of Red Summer Fruit and Braised Pears in Caramel Sauce.
 
 
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