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Programs for FOODHD on Friday, January 17, 2020
12:00 AM
Restaurant: Impossible Old Habits Die Hard (HD, Repeat, TV-G) Robert Irvine meets the owner of Perella's Ristorante in Warren, R.I., who hasn't updated the menu or the decor since the restaurant opened 25 years ago. Robert Irvine(Host)
1:04 AM
Beat Bobby Flay America's Funniest Food Show (HD, Repeat, TV-G) Bob Saget and chef Anne Burrell bring in Philadelphia chef Aliza Green and North Carolina's Sam Diminich to compete to see who can beat chef Bobby Flay. Bobby Flay(Host)
1:34 AM
Beat Bobby Flay Finding Stars (HD, Repeat, TV-G) Chef Giada De Laurentiis and People Magazine's Jess Cagle match up Atlanta chef Pano Karatassos and New York chef Mimi Weissenborn to take down Bobby Flay. Bobby Flay(Host), Pano Karatassos(Participant), Mimi Weissenborn(Participant)
2:04 AM
Beat Bobby Flay A Pioneering Ordeal (HD, Repeat, TV-G) Atlanta's Jamarius Banks and Vince Giancarlo from Charlotte, N.C., compete; chef Alex Guarnaschelli and Ree Drummond of "Pioneer Woman" pick the chef. Bobby Flay(Host), Jamarius Banks(Participant), Vince Giancarlo(Participant)
2:32 AM
Beat Bobby Flay Against the Grain (HD, Repeat, TV-G) Southern chef Paul Fehribach and pan-Asian chef Sara Nguyen compete to see who can beat chef Bobby Flay; Ted Allen and Damaris Phillips serve as judges. Bobby Flay(Host), Chef Paul Fehribach(Participant), Sara Nguyen(Participant)
3:00 AM
Restaurant: Impossible Ruffled Feathers (HD, Repeat, TV-G) Robert Irvine comes back to Woody's, a steakhouse in Tupelo, Miss., to see whether the owners were able to keep the business going and their staff in line. Robert Irvine(Host)
4:00 AM
Chopped Healthy Rivalry (HD, Repeat, TV-G) With their baskets filled with delicious surprises, the four chefs create light dishes, like a tasty fish dish containing an alternative carbohydrate. Ted Allen(Host)
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Cooking With Emeril!
6:00 AM
5 Makeup Tips 4 You Airbrushed makeup made easy!
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Paid Program (TV-G) Sponsored television programming.
7:30 AM
Paid Program (TV-G) Sponsored television programming.
8:00 AM
Paid Program (TV-G) Sponsored television programming.
8:30 AM
Paid Program (TV-G) Sponsored television programming.
9:00 AM
Paid Program (TV-G) Sponsored television programming.
9:30 AM
The Pioneer Woman Meatless Marvels (HD, Repeat, TV-G) Host Ree prepares Broccoli Cheese Baked Potatoes, Greek Grilled Eggplant Steaks, Roasted Vegetable Panzanella, Italian Cornbread, and Tofu Lettuce Wraps. Ree Drummond(Host)
10:00 AM
Barefoot Contessa: Cook Like a Pro Portable Food (HD, Repeat, TV-G) Ina shares tips for portable eats, such as lemon poppy seed cake and tomato mozzarella pan bagnat, farro salad with lemon dressing and blueberry rhubarb jam. Ina Garten(Host)
10:30 AM
Barefoot Contessa: Cook Like a Pro Fearless Food (HD, Repeat, TV-G) Ina takes on tough dishes with easy techniques, including a risen Soufflé a L'Orange and Anna's Tomato Tart; chef Jose Andres shows a trick for separating eggs. Ina Garten(Host)
11:00 AM
Barefoot Contessa: Cook Like a Pro Make-Ahead Breakfast (HD, Repeat, TV-G) Ina prepares a make-ahead breakfast, which includes baked French toast, mini frittatas, blueberry muffins, a smoked salmon platter, and fruit with yogurt. Ina Garten(Host)
11:30 AM
Barefoot Contessa Cooking For Jeffrey: It Must Be Friday (HD, Repeat, TV-G) Jeffrey is coming home since it is Friday which also means chicken for dinner; Ina makes a skillet-roasted lemon chicken that is served with roasted broccolini. Jeffery Garten(Guest), Ina Garten(Host)
12:00 PM
Barefoot Contessa Cooking For Jeffrey: Deans For Dinner (HD, Repeat, TV-G) Ina is preparing a celebration meal for her friend who is now the Dean of Yale's Architecture school; Ina makes paella salad with a platter of goat cheese. Jeffery Garten(Guest), Ina Garten(Host)
12:30 PM
Mary McCartney Serves It Up Burgers, Brownies and Slaw with Stanley Tucci (Repeat, TV-G) Mary McCartney makes black bean burgers, Thousand Island dressing, her Auntie's caraway slaw and mom-inspired nutty brownie thins for lunch with Stanley Tucci. Stanley Tucci(Guest), Mary McCartney(Host)
1:00 PM
The Pioneer Woman Best of Feeding the Boys (HD, Repeat, TV-G) Ree shares some dinners and treats that her sons love, including chocolate spreads, breakfast quesadillas, quick shells and cheese and ice cream cookie sundaes. Ree Drummond(Host)
1:30 PM
The Pioneer Woman 16 Minute Meals: Pasta Pronto (HD, Repeat, TV-G) Host Ree Drummond prepares pumpkin cinnamon rolls, sticky sweet baklava, white chocolate shortbread cookies and chocolate-dipped strawberries. Ree Drummond(Host)
2:00 PM
Diners, Drive-Ins, and Dives Mama's Cookin' (HD, Repeat, TV-G) Host Guy Fieri travels to Dallas where a family has turned their home into a restaurant; in Oklahoma City, Guy eats wings and waffles. Guy Fieri(Host)
2:30 PM
Diners, Drive-Ins, and Dives Open 24/7 (HD, Repeat, TV-G) Guy Fieri explores several restaurants serving food all day: a San Diego diner with fresh seafood flown in from New England; a 69-year-old Chicago institution. Guy Fieri(Host)
3:00 PM
Diners, Drive-Ins, and Dives Dives Worth A Drive (HD, Repeat, TV-G) Guy feasts on a filet mignon in between Chicago and Milwaukee, eats smoked salmon in Cleveland, and sips on cheeseburger soup in East Amherst, New York. Guy Fieri(Host)
3:30 PM
Diners, Drive-Ins, and Dives Burgers, Steaks and Chops (HD, Repeat, TV-G) Guy eats apricot relish on a double pork chop in San Francisco, Calif., giant hamburgers in Cambridge, Mass., and house-cut steak in Kemah, Texas. Guy Fieri(Host)
4:00 PM
Diners, Drive-Ins, and Dives Bringin' It Home (HD, Repeat, TV-G) Guy Fieri eats Tuscan Italian dishes in Kenwood, Calif., California fish tacos in Charlotte, N.C., and Shepherd's Pie in Honolulu, Hawaii. Guy Fieri(Host)
4:30 PM
Diners, Drive-Ins, and Dives Wings, Dogs and Claws (HD, Repeat, TV-G) Guy tries buffalo chicken wings in Washington, D.C., fried hot dogs wrapped in bacon in Kansas City, Miss., and lobster martinis in Salem, Mass. Guy Fieri(Host)
5:00 PM
Diners, Drive-Ins, and Dives Timeless (HD, Repeat, TV-G) Guy eats spit-roasted lamb in Cambridge, Mass., bayou crawfish boil in Nashville, Tenn., and chicken and waffles in Silver Spring, Md. Guy Fieri(Host)
5:30 PM
Diners, Drive-Ins, and Dives Gettin' Fresh (HD, Repeat, TV-G) Guy gets a chance to taste a grass-fed beef burger that has become a local obsession; a family restaurant is using free-range duck in its biscuits and gravy. Guy Fieri(Host)
6:00 PM
Diners, Drive-Ins, and Dives From the Heart (HD, Repeat, TV-G) Host Guy Fieri journeys to Carlsbad, Calif., to check out a ravioli dish, travels to Troutdale, Ore., to investigate sloppy joes and treks to San Francisco. Guy Fieri(Host)
6:30 PM
Diners, Drive-Ins, and Dives Neighborhood Knockouts (HD, Repeat, TV-G) Host Guy Fieri journeys to San Diego to sample a creme brulee French toast, treks to Portland, Ore., to investigate corned beef hash. Guy Fieri(Host)
7:00 PM
Diners, Drive-Ins, and Dives To Bakersfield and Beyond (HD, Repeat, TV-G) Guy samples oxtail and garlic fried chicken, authentic Greek cabbage dolmades and braised beef over pasta, a killer pad Thai and local favorite, tom yum kung. Guy Fieri(Host)
7:30 PM
Diners, Drive-Ins, and Dives Triple D Nation: From Brisket to Bison (HD, Repeat, TV-G) Guy visits some of his favorite stops across the country, including a Native American eatery in Denver, a Nashville diner and BBQ at Yellowstone National Park. Guy Fieri(Host)
8:00 PM
Diners, Drive-Ins, and Dives BBQ Bites and Southern Flavor (HD, Repeat, TV-G) Guy Fieri has ribs and brisket chili in Seattle, then biscuits and meatloaf in Wilmington, N.C., and fried chicken, oxtails and collards in Oakland, Calif. Guy Fieri(Host)
8:30 PM
Diners, Drive-Ins, and Dives International Intrigue (HD, Repeat, TV-G) Guy tries some international cuisine from places, including a Thai restaurant in Dallas, a Latin place in Miami and an Ethiopian restaurant in Tucson, Ariz. Guy Fieri(Host)
9:00 PM
Diners, Drive-Ins, and Dives Meat Sampler (HD, New, TV-G) Guy Fieri visits a carnivore haven in Ottawa, Canada, then a taco place in Richmond, Va., that cooks oxtail and a cider house in Burlington, Vt. Guy Fieri(Host)
9:30 PM
Diners, Drive-Ins, and Dives Southern to South American (HD, Repeat, TV-G) Guy goes to a soul food spot in Atlanta that serves collard green lasagna, a food truck in Austin that cooks Brazilian and a barbecue place in Richland, Wash. Guy Fieri(Host)
10:00 PM
Diners, Drive-Ins, and Dives Mega Meat and Sweet Treats (HD, Repeat, TV-G) Guy visits a Korean-taqueria in Atlanta that has chicken tacos and bulgogi fries, then he goes to a pizzeria in Austin, Texas that makes pastrami. Guy Fieri(Host)
10:30 PM
Diners, Drive-Ins, and Dives Burger and Breakfast (HD, Repeat, TV-G) Guy Fieri visits a pie shop in Vancouver, British Columbia, then he goes to a morning hot spot in Chico, Calif., and finally he tries gravlax in Richland, Wash. Guy Fieri(Host)
11:00 PM
Diners, Drive-Ins, and Dives Triple D Nation: Fried and Smoked (HD, Repeat, TV-G) Guy checks in on a diner outside of San Antonio, then he has an appetizer made with smoked fish in Miami and meets a chef in Des Moines that serves smoked duck. Guy Fieri(Host)
11:30 PM
Diners, Drive-Ins, and Dives A Passport of Flavor (HD, Repeat, TV-G) Guy travels to San Antonio, Texas, to a Mexican bakery known for sourdough sandwiches and tequila croissants, then up to Lansing, Mich., for fish and barbecue. Guy Fieri(Host)
Food
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