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Programs for COOKINGHD on Thursday, July 2, 2020
12:00 AM
Man Fire Food Fishing for Fire (HD, Repeat, TV-G) Roger searches for ways that chefs cook fish, including a tribal salmon bake in Oregon, cauldron cooking in Wisconsin and a family vineyard in Napa Valley. Roger Mooking(Host)
12:30 AM
Man Fire Food Women Fire Food (HD, Repeat, TV-G) Roger learns a few new roasting methods from some creative female pit masters, including a San Francisco chef who makes her rig made from plumbing pipes. Roger Mooking(Host)
1:00 AM
Man Fire Food Red-Hot Roasts (HD, Repeat, TV-G) Roger visits 2 caterers in the South who specialize in live-fire cookouts, such as Panoram Asados in Chattanooga, Tenn. & Honey River Catering in Columbia, S.C. Roger Mooking(Host)
1:30 AM
Man Fire Food Meat Mania (HD, Repeat, TV-G) Roger samples chorizo Verde and Mexican-style cabrito in San Antonio, mac and cheese loaded with tri-tip steak in California and Andouille sausage in Louisiana. Roger Mooking(Host), Johnny Hernandez(Participant), Jason Heard(Participant), Wayne Stahl(Participant), David Rauch(Participant)
2:00 AM
Food Paradise Tasty Taverns (HD, New, TV-G) A French-trained chef makes Mexican fare in New Orleans; a tavern in Chicago serves up beer and burgers; the oldest microbrewery in Tacoma, Wash., is featured. Mason Pettit(Narrator)
3:00 AM
Food Paradise Flame On! (HD, Repeat, TV-G) Eateries are featured like a burger place in Santa Monica, Calif., a barbecue pit in Charleston, S.C., a restaurant in Los Angeles, and a San Diego pizza place. Mason Pettit(Narrator)
4:00 AM
Tired Of Dishes? Try A One-Pot Dinner! Cookware's Product of the Year is the Copper Chef Wonder Cooker! This non-stick multi cooker has 14 different functions!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Food Truck Nation Smoked, Stuffed and Frozen Finds (HD, Repeat, TV-G) Brad visits a food truck in Orange County with its own smoker, then he tries Cajun dishes in Austin and finds an ice cream truck without a freezer in L.A. Brad Miller(Host)
7:30 AM
Food Truck Nation Cheesy, Fresh and Fried (HD, Repeat, TV-G) Brad Miller visits American Meltdown in Durham, N.C., then he heads to Bibuta in Minneapolis, and finally he goes to the Drizzle truck in Long Beach, Calif. Brad Miller(Host)
8:00 AM
Man's Greatest Food Comfort (HD, Repeat, TV-G) Roger Mooking showcases 12 of the best comfort foods, such as macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles and chili. Roger Mooking(Host)
9:00 AM
Man's Greatest Food Spicy (HD, Repeat, TV-G) Roger showcases the best spicy foods, including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames. Roger Mooking(Host)
10:00 AM
Man Fire Food Fiery Foods in Jamaica (HD, Repeat, TV-G) Host Roger Mooking journeys to Jamaica, where he inspects jerk pork and chicken; Roger encounters a fisherman, and they grill out on the beach. Roger Mooking(Host)
10:30 AM
Man Fire Food BBQ Sandwiches (HD, Repeat, TV-G) Host Roger Mooking samples two barbeque sandwiches in Gordonsville, Va., and tries a barbeque sandwich made with corn cakes in Centerville, Tenn. Roger Mooking(Host)
11:00 AM
Man Fire Food Hamming It Up (HD, Repeat, TV-G) Host Roger Mooking goes in search of the best suppliers of cured, smoked and aged pork and visits Edwards, Va., and Madisonville, Tenn. Roger Mooking(Host)
11:30 AM
Man Fire Food Carolina 'cue (HD, Repeat, TV-G) Host Roger Mooking heads to in Holly Hill, S.C., where he visits a barbecue place that cooks whole hogs and samples Lexington-style barbecue in Greensboro, N.C. Roger Mooking(Host)
12:00 PM
Man Fire Food Fiery Mexican Feast (HD, Repeat, TV-G) Host Roger Mooking journeys to San Antonio, Texas, where he meets with Chef Johnny Hernandez and prepares regional Mexican dishes. Johnny Hernandez(Guest), Roger Mooking(Host)
12:30 PM
Man Fire Food Global Flavors Of Texas (HD, Repeat, TV-G) Host Roger Mooking journeys across Texas, where he is on the lookout for live-fire Latin-American cooking and flavors of smoke European-style sausages. Roger Mooking(Host)
1:00 PM
Carnival Eats From Livestock to Lemons (HD, Repeat, TV-G) Host Noah Cappe samples food in the south, including the Texas chili burger, the Big Texas Barbecue Baked Potato, tamales, waffles, pizza and a sushi burrito. Noah Cappe(Host)
1:30 PM
Carnival Eats From Renaissance to Rio Grande (HD, Repeat, TV-G) Host Noah Cappe samples the King's Court Conch Fritters, Deep Fried Peanut Butter and Jelly Brownie Bites before heading to Texas for Deep Fried Cheesesteak. Noah Cappe(Host)
2:00 PM
Carnival Eats From Derby Day to Down State (HD, Repeat, TV-G) Host Noah Cappe tries the Kentucky Hot Brown pizza at the Kentucky Derby Festival before sampling Ozark-style Loaded Fries and The Swamp Thing in Texas. Noah Cappe(Host)
2:30 PM
Carnival Eats From Small Town to Farmville (HD, Repeat, TV-G) Host Noah Cappe checks out the Nederland Heritage Festival to sample cowboy pistolettes and sopapillas and tries the Oh Boy! po' boy sandwich in North Carolina. Noah Cappe(Host)
3:00 PM
Carnival Eats My Fair Latte (HD, Repeat, TV-G) Noah visits the Northern Wisconsin State Fair for the Campfire Burger, then goes to the Marion County Fair in Indianapolis where he tries the Deep-Fried Reuben. Noah Cappe(Host)
3:30 PM
Carnival Eats Grillers in the Mist (HD, Repeat, TV-G) Noah heads to New York for the Long Island Fun Fest and has a Hamptons Dog, then he travels to the St. Lucie County Fair in Fort Pierce, Fla., for Churro Fries. Noah Cappe(Host)
4:00 PM
The Best Thing I Ever Ate Personal Favorites (HD, Repeat, TV-G) Some of Food Network's popular personalities reveal the dishes they love to eat when they're not the ones cooking the foods on their plates.
4:30 PM
The Best Thing I Ever Ate Bar-B-Que (HD, Repeat, TV-G) The chefs at Food Network talk about the best BBQ they have ever eaten, including pulled pork cooked in a basement and beef brisket prepared in an armadillo. Tyler Florence(Guest), Bobby Flay(Guest), Ted Allen(Guest)
5:00 PM
The Best Thing I Ever Ate Sugar Rush (HD, Repeat, TV-G) Giada De Laurentiis, Duff Goldman and Sandra Lee talk about their favorite desserts, including s'mores and chocolate crunch bars covered in bacon. Giada De Laurentiis(Guest), Sandra Lee(Guest), Duff Goldman(Participant)
5:30 PM
The Best Thing I Ever Ate New York (HD, Repeat, TV-G) The hosts tour the best food in New York City, including Velselka in the East Village, noodles in Chinatown, Café Habana in SoHo, and Motorino's pizza.
6:00 PM
The Best Thing I Ever Ate San Diego (HD, Repeat, TV-G) Some of the best dining spots in San Diego are featured, including Hodad's burgers, Talavera Azul Mexican restaurant, Spread, and Extraordinary Desserts.
6:30 PM
The Best Thing I Ever Ate Fried Chicken (HD, Repeat, TV-G) Alton Brown, Claire Robinson and Michael Symon give up their secret go-to spot for the best fried chicken in the country and possibly the globe. Alton Brown(Participant), Claire Robinson(Participant), Michael Symon(Participant)
7:00 PM
Carnival Eats The Mighty Meatless (HD, Repeat, TV-G) Host Noah Cappe finds some vegetarian-friendly treats at fairgrounds across the country, where he enjoys some delicious and meatless salad-inspired snacks. Noah Cappe(Host)
7:30 PM
Carnival Eats Seafood Sampler (HD, Repeat, TV-G) Noah Cappe samples some of the best seafood snacks on the midway and fairgrounds around the country, including fried fish, shrimp, crab, crawfish and lobster. Noah Cappe(Host)
8:00 PM
Carnival Eats Beach Eats (HD, Repeat, TV-G) Host Noah Cappe samples some of the most creative beach eats from midway vendors at various coastal fairgrounds all around the country. Noah Cappe(Host)
8:30 PM
Carnival Eats Garlic's Angels (HD, Repeat, TV-G) Noah Cappe tries toasted garlic donuts at the South Florida Garlic Fest in Delray Beach, Fla., and visits the National Peanut Festival in Dothan, Ala. Noah Cappe(Host)
9:00 PM
Carnival Eats The King's Peach (HD, Repeat, TV-G) Noah Cappe visits the Big Fresno Fair in California, then he heads to the Southwest Georgia Regional Fair for the classic Georgia peach dessert. Noah Cappe(Host)
9:30 PM
Carnival Eats You've Got Ale (HD, Repeat, TV-G) Noah goes to the Wisconsin State Fair for deep-fried brats, then he gets a combination of onion rings and a grilled hot dog at the Southern California Fair. Noah Cappe(Host)
10:00 PM
The Best Thing I Ever Ate Carnivore's Delight (HD, Repeat, TV-G) Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora share their favorite meat dishes; Duff Goldman and Marcela Valladolid feature their favorite sweet meats. Bobby Flay(Participant), Ted Allen(Participant), Alexandra Guarnaschelli(Participant), Cat Cora(Participant), Duff Goldman(Participant)
11:00 PM
The Best Thing I Ever Ate One of a Kind (HD, Repeat, TV-G) Chefs and food TV personalities feature original dishes; Alton Brown presents the crab Rangoon pizza; Jonathon Sawyer finds a flavorful dish in Los Angeles. Alton Brown(Participant), Jonathan Sawyer(Participant), Tregaye Fraser(Participant)
11:30 PM
The Best Thing I Ever Ate Worth the Wait (HD, Repeat, TV-G) Food Network stars including Alton Brown, Jamika Pessoa, Chef Beau MacMillan, and Duff Goldman discuss some of their favorite foods. Duff Goldman(Participant), Alton Brown(Participant), Jamika Pessoa(Participant), Beau MacMillan(Participant)
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