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Programs for COOKINGHD on Monday, August 3, 2020
12:00 AM
Carnival Eats Fry Harder (HD, Repeat, TV-G) Noah tries the octopus on a stick at the San Diego County Fair in Del Mar, Calif.; Noah checks out the Tennessee Valley Fair in Knoxville. Noah Cappe(Host)
12:30 AM
Carnival Eats Scone with the Wind (HD, Repeat, TV-G) Noah samples the famous Fisher Scones at the Washington State Fair, and later he has the Tennessee Whiskey Burger at the state fair in Nashville, Tenn. Noah Cappe(Host)
1:00 AM
Carnival Eats Eating Las Vegas (HD, Repeat, TV-G) Noah Cappe attends the Great American Foodie Fest in Henderson, Nev., and then he goes to the Kittitas County Fair in Ellensburg, Wash. Noah Cappe(Host)
1:30 AM
Carnival Eats The King Crab and I (HD, Repeat, TV-G) Noah Cappe visits the Alaska State Fair and tries the Sasquatch Sandwich, then he goes south to the Georgia National Fair for their Peach Fritter Funnel Cake. Noah Cappe(Host)
2:00 AM
The Best Thing I Ever Ate Buttered Up (HD, Repeat, TV-G) Alex Guarnaschelli has a shrimp and grits combo in New Jersey; Jeff Mauro gets a honey butter chicken sandwich in Chicago; Marc Murphy enjoys oysters in Maine. Alexandra Guarnaschelli(Participant), Jeff Mauro(Participant), Marc Murphy(Participant)
2:30 AM
The Best Thing I Ever Ate Let's Do Lunch (HD, Repeat, TV-G) Ali Khan has pistachio chicken salad in Austin, Jernard Wells tries finger licking good ribs in Atlanta and Martha Stewart has lunch in New York City. Ali Khan(Participant), Chef Jernard(Participant), Martha Stewart(Participant)
3:00 AM
The Best Thing I Ever Ate Hamburger Heaven (HD, Repeat, TV-G) Food personalities, including Carla Hall, Tregaye Fraser, Ali Khan and Eddie Jackson, feature some of their favorite traditional to nontraditional burgers. Carla Hall(Participant), Tregaye Fraser(Participant), Ali Khan(Participant), Eddie Jackson(Participant)
3:30 AM
The Best Thing I Ever Ate Small Plates, Big Taste (HD, Repeat, TV-G) Chefs and food show hosts feature some of their favorite small plate dishes, such as scallops, chicken from Texas, fried pickles, and wine. Beau MacMillan(Participant), Roger Mooking(Participant), Molly Yeh(Participant), Monti Carlo(Participant)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
5 Makeup Tips 4 You Airbrushed makeup made easy!
6:00 AM
Clean Air NOW! Feel better and breathe better with the revolutionary NuWave OxyPure Smart Air Purifier. Four stages of filtration to eliminate virtually 100% of indoor airborn
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Ayesha's Home Kitchen Family Favorites (HD, TV-G) Ayesha puts a twist on Jamaican family favorites, including Jamaican snapper sliders, escovitch vegetables and plantain chips, and passion fruit ice cream. Ayesha Curry(Host), Stephen Curry(Participant)
7:30 AM
Ayesha's Home Kitchen Southern Barbecue (HD, TV-G) Ayesha makes an old-fashion, southern barbecue, including Carolina pulled pork, cider vinegar slaw, grilled peach salad and red velvet-fried sandwich cookies. Ayesha Curry(Host), Stephen Curry(Participant)
8:00 AM
Brunch @ Bobby's Bold Southwestern Brunch (HD, Repeat, TV-G) Bobby Flay prepares Texas eggs benedict, cast iron home fries with chiles, cilantro and creamy garlic dressing and pecan pie monkey bread. Bobby Flay(Host)
8:30 AM
Brunch @ Bobby's Open House Brunch (HD, Repeat, TV-G) Orange spiced crumb cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti, country ham and toasted croutons. Bobby Flay(Host)
9:00 AM
Brunch @ Bobby's A French Countryside Picnic (HD, Repeat, TV-G) Tomato tart; home fries; hard boiled eggs with olive tapenade; orange French yogurt cake with marmalade glaze; citronnade a la menth. Bobby Flay(Host)
9:30 AM
Brunch @ Bobby's Mexican Brunch (HD, Repeat, TV-G) Bobby prepares Mexican corn pancakes, breakfast potatoes with red chile-lime hollandaise and a fruit and vegetable salad with chile and lime. Bobby Flay(Host)
10:00 AM
Burgers, Brew and 'que Smoked and Stacked (HD, Repeat, TV-G) Duff Goldman joins Michael at a Baton Rouge, La., smokehouse where they have pork belly hoagie that has to be shared; in St. Louis, a Greek burger is featured. Duff Goldman(Guest), Michael Symon(Host)
10:30 AM
Burgers, Brew and 'que Sweet and Savory (HD, Repeat, TV-G) Michael visits a hidden New Orleans burger and brew bar with Scott Conant, and then learns two brother's famed smoked meat techniques in Kansas City, Kan. Michael Symon(Host)
11:00 AM
Burgers, Brew and 'que Hot, Charred and Crispy (HD, Repeat, TV-G) Michael and Haylie Duff visit a New Orleans spot and make crunchy po's and spicy barbecue shrimp; in Kansas City, Mo., Michael samples smoked burnt ends. Michael Symon(Host), Haylie Duff(Participant)
11:30 AM
Burgers, Brew and 'que Spiced, Salty and Succulent (HD, Repeat, TV-G) Eddie Jackson meets with Michael in Austin, Texas as they have a popular barbecue sandwich; Michael then heads to Jersey City, N.J., for a burger. Michael Symon(Host)
12:00 PM
Carnival Eats The Mighty Meatless (HD, Repeat, TV-G) Host Noah Cappe finds some vegetarian-friendly treats at fairgrounds across the country, where he enjoys some delicious and meatless salad-inspired snacks. Noah Cappe(Host)
12:30 PM
Carnival Eats Seafood Sampler (HD, Repeat, TV-G) Noah Cappe samples some of the best seafood snacks on the midway and fairgrounds around the country, including fried fish, shrimp, crab, crawfish and lobster. Noah Cappe(Host)
1:00 PM
Carnival Eats Beach Eats (HD, Repeat, TV-G) Host Noah Cappe samples some of the most creative beach eats from midway vendors at various coastal fairgrounds all around the country. Noah Cappe(Host)
1:30 PM
Carnival Eats Garlic's Angels (HD, Repeat, TV-G) Noah Cappe tries toasted garlic donuts at the South Florida Garlic Fest in Delray Beach, Fla., and visits the National Peanut Festival in Dothan, Ala. Noah Cappe(Host)
2:00 PM
Carnival Eats The King's Peach (HD, Repeat, TV-G) Noah Cappe visits the Big Fresno Fair in California, then he heads to the Southwest Georgia Regional Fair for the classic Georgia peach dessert. Noah Cappe(Host)
2:30 PM
Carnival Eats You've Got Ale (HD, Repeat, TV-G) Noah goes to the Wisconsin State Fair for deep-fried brats, then he gets a combination of onion rings and a grilled hot dog at the Southern California Fair. Noah Cappe(Host)
3:00 PM
Carnival Eats Hogs And Dogs (HD, Repeat, TV-G) Maryland fair Crabby Dog, Cake-a-Dilla, Whole Dog and Hula Boat; New York fair Monster Veggie Wrap, Exploding Fireball Taffy and Mexita. Noah Cappe(Host)
3:30 PM
Carnival Eats Feast and Fries (HD, Repeat, TV-G) Noah goes to the Paris Fair in Ontario, Canada, to take part in "Her Majesty's Feast"; at the Washington County Fair in New York, he tries bleu ribbon fries. Noah Cappe(Host)
4:00 PM
Man v. Food Boston, MA (HD, Repeat, TV-G) Casey Webb travels to historic Boston, Mass., for some epic New England eats, including a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. Casey Webb(Host)
4:30 PM
Man v. Food Burlington, VT (HD, Repeat, TV-G) Casey travels to the town of Burlington, Vt., to try local food challenges, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. Casey Webb(Host)
5:00 PM
Man v. Food San Antonio, Texas (HD, Repeat, TV-G) Casey Webb stops by a German deli for the Wiener schnitzel, then he tries the Puffy Taco before he gets ready for the three-pound Cinnamon Roll Challenge. Casey Webb(Host)
5:30 PM
Man v. Food Nashville, TN (HD, Repeat, TV-G) Casey takes on his hottest challenge yet in Nashville, where he tries to eat three jumbo chicken tenders, which are smothered in Carolina Reaper-infused sauce. Casey Webb(Host)
6:00 PM
Man v. Food Hoboken, New Jersey (HD, Repeat, TV-G) Casey goes to Hoboken, N.J., where he munches on homemade mozzarella, takes a bite out of a beastly bagel and comes face to face with a slice of pure fire. Casey Webb(Host)
6:30 PM
Man v. Food Duluth, MN (HD, Repeat, TV-G) Casey visits Duluth, Minn., where tastes the city's best fish fry, goes to a specialty sandwich shop and tries to eat a three-lb. platter of pie and ice cream. Casey Webb(Host)
7:00 PM
Good Eats American Classics X: Chicken Parm (HD, TV-G) Host Alton Brown makes the argument that Italian food was actually invented in America, and that chicken parmesan is the dish where it all began. Alton Brown(Host)
7:30 PM
Good Eats Immersion Therapy (HD, TV-G) Alton Brown makes an argument for having an immersion circulator in every kitchen by featuring dishes such as rump roast, cheesecake and a killer liqueur. Alton Brown(Host)
8:00 PM
Good Eats: Reloaded A Cake on Every Plate: The Reload (HD, Repeat, TV-G) Host Alton Brown reinvents the cake that so many folks complained about way back when, but this time, the cake isn't just good, it's golden. Alton Brown(Host)
8:30 PM
Good Eats: Reloaded Raising the Bar: The Reload (HD, Repeat, TV-G) Host Alton Brown reloads a show from 2006 about a variety of cocktails, with a new martini, a new mint julep and perfectly clear ice cubes. Alton Brown(Host)
9:00 PM
Good Eats: Reloaded Pressure: The Reload (HD, Repeat, TV-G) Alton Brown revisits an episode of "Good Eats," where he prepares a brand-new broth in a pressure cooker and gives his take on Vietnamese pho noodle soup. Alton Brown(Host)
9:30 PM
Good Eats: Reloaded Steak Your Claim: The Reload (HD, Repeat, TV-G) Alton Brown presents an entirely new recipe for a reverse-seared ribeye steak, then he reviews thermometer basics and shows how to cure a cast-iron skillet. Alton Brown(Host)
10:00 PM
Bizarre Foods: Delicious Destinations Paris: A Second Bite (HD, TV-PG) Andrew Zimmern returns to Paris and finds the best places to get everything from traditional pot au feu topped with bone marrow to fresh steak tartare. Andrew Zimmern(Host)
10:30 PM
Bizarre Foods: Delicious Destinations Louisville, Kentucky (HD, TV-PG) Host and TV chef Andrew Zimmern travels to Louisville, Ky.; while there, he will show people why it is known for country ham, derby pie, and other items. Andrew Zimmern(Host)
11:00 PM
Bizarre Foods: Delicious Destinations Las Vegas (HD, TV-PG) Andrew Zimmern tours Las Vegas, where he tries such delicacies as quail breast stuffed with foie gras, Wagyu steaks, classic veal parmigiana and Thai. Andrew Zimmern(Host)
11:30 PM
Bizarre Foods: Delicious Destinations Puerto Rico (HD, TV-PG) Host Andrew Zimmern travels to Puerto Rico to find all the diverse foods in San Juan; items he takes in include numerous Puerto Rican classics. Andrew Zimmern(Host)
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