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Programs for COOKINGHD on Wednesday, July 8, 2020
12:00 AM
Man v. Food Minneapolis, MN (HD, Repeat, TV-G) Casey Webb travels to the largest city in Minnesota to try an iconic burger, a giant brunch served with its own food Ferris wheel and a 4-lb Bánh mì sandwich. Casey Webb(Host)
12:30 AM
Man v. Food Worcester, MA (HD, Repeat, TV-G) Casey Webb travels to Worcester, Mass., where he has Ramen noodles, some peanut butter cup French toast and deep-fried ribs with a million Scoville heat units. Casey Webb(Host)
1:00 AM
Man v. Food Kansas City, Missouri (HD, Repeat, TV-G) Casey Webb takes on big challenges in Kansas City, Mo., including the Elvis Challenge, a four-meat pizza with tater tots and a burnt ends brisket sandwich. Casey Webb(Host)
1:30 AM
Man v. Food Omaha, Nebraska (HD, Repeat, TV-G) Casey Webb heads to Omaha, Neb., where he enjoys a historic Reuben sandwich, a fried chicken feast and a huge pile of pork s that weighs more than three-pounds. Casey Webb(Host)
2:00 AM
Symon's Dinners Cooking Out Comfort Classics and Fruity Cocktails (HD, TV-G) Chef Michael Symon prepares a rich macaroni and cheese loaded with smoked ham with cream cheese, gouda and pecorino, also Michael creates a grilled apple crisp. Michael Symon(Host)
2:30 AM
Burgers, Brew and 'que Smoked and Stacked (HD, Repeat, TV-G) Duff Goldman joins Michael at a Baton Rouge, La., smokehouse where they have pork belly hoagie that has to be shared; in St. Louis, a Greek burger is featured. Duff Goldman(Guest), Michael Symon(Host)
3:00 AM
Burgers, Brew and 'que Sweet and Savory (HD, Repeat, TV-G) Michael visits a hidden New Orleans burger and brew bar with Scott Conant, and then learns two brother's famed smoked meat techniques in Kansas City, Kan. Michael Symon(Host)
3:30 AM
Burgers, Brew and 'que Hot, Charred and Crispy (HD, Repeat, TV-G) Michael and Haylie Duff visit a New Orleans spot and make crunchy po's and spicy barbecue shrimp; in Kansas City, Mo., Michael samples smoked burnt ends. Michael Symon(Host), Haylie Duff(Participant)
4:00 AM
Grow Hair Fast! Discover the science behind rapid hair growth with ScalpMED.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Seaside Snacks and Shacks California Dreamin and Southern Swagger (HD, Repeat, TV-G) Sabin goes to Old 27 Grill in Fairhope, Ala., then he visits Salute on the Beach in Key West, Tackle Box in Corona del Mar, Calif., and Caja Caliente in Miami. Sabin Lomac (Host)
7:30 AM
Seaside Snacks and Shacks Let the Good Times Roll (HD, Repeat, TV-G) Sabin visits Sparks BBQ in Traverse City, Mich., then he heads to Hudson's Seafood House on the Docks in Hilton Head Island, S.C., and The Shack in Maine. Sabin Lomac (Host)
8:00 AM
Cheap Eats Great Lakes Craves (HD, Repeat, TV-G) French toast with creamy anglaise sauce; Mexican fiesta with pork torta de jamon; spicy Moroccan chicken wings; double-patty blue cheese-stuffed burger. Ali Khan(Host)
8:30 AM
Cheap Eats Cream of the Crop (HD, Repeat, TV-G) Ali enjoys hot chocolate pancakes, Mata Hari hot brown, apple brandied pie and Southern fried chicken and sweet potato waffles in Louisville, Ky. Ali Khan(Host)
9:00 AM
Cheap Eats All Aboard in Chat-Town (HD, Repeat, TV-G) Ali enjoys a large-sized cinnamon roll, a sweet lamb-meat burger for lunch, Tennessee whiskey pot de crème to snack on and tacos with an Irish twist for dinner. Ali Khan(Host)
9:30 AM
Cheap Eats Culinary Cornhuskers (HD, Repeat, TV-G) In Omaha, Neb., Ali enjoys a full day of meals with an egg boat with hash browns, a Rueben sandwich, a butter brickle ice cream cone and pork ragù meatballs. Ali Khan(Host)
10:00 AM
Cheap Eats Far from the Farm (HD, Repeat, TV-G) Ali eats cheesy breakfast nachos, roasted chicken with mashed potatoes and onion rings, Napoleon snack cake and seafood stew in Des Moines, Iowa. Ali Khan(Host)
10:30 AM
Cheap Eats Homerun Barbecue (HD, Repeat, TV-G) Ali goes St. Louis where he tries a pulled pork and chorizo chili slider, tastes a pork belly BLT, and sweetens things up with a brownie and cookie treat. Ali Khan(Host)
11:00 AM
Bizarre Foods: Delicious Destinations Queens (HD, TV-PG) Andrew visits the borough of Queens, N.Y., where he enjoys hand-ripped noodles, Thai stir-fries, grilled Greek octopus and a classic pastrami on rye sandwich. Andrew Zimmern(Host)
11:30 AM
Bizarre Foods: Delicious Destinations San Francisco (HD, TV-PG) Ready to explore some of the signature dishes of the City by the Bay, globe-trotting Andrew Zimmern samples Dungeness Crab Louie, sourdough bread and more. Andrew Zimmern(Host)
12:00 PM
Bizarre Foods: Delicious Destinations Quebec City (HD, TV-PG) Andrew Zimmern searches for some of the most creative and rustic comfort dishes in Quebec City, for some late-night diners, hearty food and lots of maple syrup. Andrew Zimmern(Host)
12:30 PM
Bizarre Foods: Delicious Destinations Jamaica (HD, TV-PG) Zimmern is ready to feast on iconic island foods, trying everything from jerk chicken and mannish water soup to curry goat, blue mountain coffee and gizzards. Andrew Zimmern(Host)
1:00 PM
The Best Thing I Ever Ate Key Ingredient (HD, Repeat, TV-G) Alton Brown reveals the best cinnamon roll ever; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo has the most unique oysters ever.
1:30 PM
The Best Thing I Ever Ate New Deli Done Right (HD, Repeat, TV-G) Wolfgang Puck shares hot smoked salmon; Jeff Mauro goes to Chicago for the ultimate cold cut combo; Ali Khan uncovers the ultimate bagel in South Carolina.
2:00 PM
The Best Thing I Ever Ate Special Occasion (HD, Repeat, TV-G) Beau MacMillan has gnocchi in San Diego; Tregaye Fraser shows a gourmet burger in Atlanta; Martha Stewart presents the most exquisite salmon in New York. Beau MacMillan(Participant), Tregaye Fraser(Participant), Martha Stewart(Participant)
2:30 PM
The Best Thing I Ever Ate Genuine Legends (HD, Repeat, TV-G) Chef Wolfgang Puck presents the world's most perfect seafood dish ever; chef Geoffrey Zakarian tells the tale of the infamous Caesar salad. Wolfgang Puck(Participant), Geoffrey Zakarian(Participant)
3:00 PM
The Best Thing I Ever Ate Yummy in the Middle (HD, Repeat, TV-G) Jeff Mauro indulges in a 100-layer vanilla creme doughnut; Antonia Lofaso has ravioli in Los Angeles; chef Lee Anne Wong tries a Hawaiian quesadilla. Jeff Mauro(Participant), Antonia Lofaso(Participant), Lee Anne Wong(Participant)
3:30 PM
The Best Thing I Ever Ate Culinary Revolutions (HD, Repeat, TV-G) Scott Conant presents a take on classic potato tots; Jernard Wells devours salt and pepper calamari in Atlanta; Tregaye Fraser features the belly benedict. Scott Conant(Participant), Chef Jernard(Participant), Tregaye Fraser(Participant)
4:00 PM
Burgers, Brew and 'que Barbecue Boss of All Sandwiches (HD, Repeat, TV-G) Michael has a stacked sandwich in Palm Springs, Calif., a fried apple and brie cheeseburger in Oklahoma City, and Cajun crawfish enchiladas in Little Rock, Ark. Michael Symon(Host)
4:30 PM
Burgers, Brew and 'que Finger-Lickin' Good (HD, Repeat, TV-G) Host Michael Symon is joined by Alex Guarnaschelli at one of his places to go in Manhattan, combining a bottomless selection of beers. Michael Symon(Host)
5:00 PM
Burgers, Brew and 'que Build Your Own Burger (HD, Repeat, TV-G) Michael stops by a custom burger bar in Providence, R.I., next he goes to a Filipino diner in Columbus, Ohio, and he enjoys a roasted onion in Buffalo, N.Y. Michael Symon(Host)
5:30 PM
Burgers, Brew and 'que Wild Smoke and Fiery Burgers (HD, Repeat, TV-G) Michael Symon finds a spicy burger in Palm Springs, Calif., cheesy grits with a pile of braised pork in Oklahoma City and a classic Reuben sandwich in Denver. Michael Symon(Host)
6:00 PM
Symon's Dinners Cooking Out Mama Mia, What a Meatball! (HD, TV-G) Michael Symon grills chicken parmesan meatballs as he adds smooth ricotta to the meat and makes a quick and easy sweet red sauce. Michael Symon(Host)
6:30 PM
Burgers, Brew and 'que Smokehouse Reinventions (HD, Repeat, TV-G) Michael has lasagna with pork, brisket and bacon in Islip, N.Y., then he tries pierogi at a brewpub in Buffalo and some burgers at a bicycle cafe in Pittsburgh. Michael Symon(Host)
7:00 PM
Man Fire Food Cali Cookout (HD, Repeat, TV-G) Roger Mooking meets chef Thomas McNaughton, where they cook a whole pig over hot coals for hours, then they suspend chickens over a fire to roast for a feast. Roger Mooking(Host), Chef Thomas McNaughton(Participant)
7:30 PM
Man Fire Food Rad Rigs (HD, Repeat, TV-G) Roger looks for some of the most original barbecue rigs, including a custom-built trailer that can cook up to 600-pounds of meat and a custom-made asado grill. Roger Mooking(Host)
8:00 PM
Man Fire Food Pig Out (HD, Repeat, TV-G) Roger searches for the most unusual pig roasts around the country, including in Hawaii, Elgin, Texas, Hattiesburg, Miss., and Greensboro, N.C. Roger Mooking(Host)
8:30 PM
Man Fire Food Smokin' Sides and Sweets (HD, Repeat, TV-G) Roger Mooking reveals some of the most outrageous side dishes and desserts, including poblano pepper hash, mac & cheese, also apple hand pies and peach crisp. Roger Mooking(Host)
9:00 PM
Man Fire Food Southwest Smoke Signals (HD, Repeat, TV-G) Roger Mooking visits West Alley BBQ & Smokehouse in Chandler, Ariz., then he meets chef Justin Kingsley Hall of The Kitchen at Atomic in Las Vegas. Roger Mooking(Host)
9:30 PM
Man Fire Food Surf and Turf (HD, Repeat, TV-G) Roger searches the country for the best combination of seafood and red meat, including Miami, a New England clambake, and Llano Seco Ranch in Chico, Calif. Roger Mooking(Host)
10:00 PM
Food Paradise Hog Wild (HD, Repeat, TV-G) Pork dishes across America are featured, including pork shanks in Philadelphia, Boston pizza, pork chops in St. Rose, La., and the Hogzilla in Ridgefield, Conn. Mason Pettit(Narrator)
11:00 PM
Food Paradise Pizza Playoffs (HD, Repeat, TV-G) A variety of styles of pizza are presented, from pizzerias across the country, from Chicago deep-dish, Detroit pan, New York-style and St. Louis thin crust. Mason Pettit(Narrator)
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