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Programs for COOKINGHD on Thursday, June 4, 2020
12:00 AM
Man Fire Food Get Your Grill On (HD, Repeat, TV-G) Roger meets Matt and Caleb Johnson of Mill Scale Metalworks in Lockhart, Texas, then he helps local chef Arturo Ramon roast whole young goats on asado crosses. Roger Mooking(Host)
12:30 AM
Man Fire Food BBQ and Boils in the Bayou (HD, Repeat, TV-G) Roger helps a husband-and-wife team of caterers prepare baby back ribs, brisket and crawfish in Prairieville, La., then he meets a caterer in Baton Rouge, La. Roger Mooking(Host)
1:00 AM
Man Fire Food Taste of Texas (HD, New, TV-G) Host Roger Mooking visits Vaqueros Texas Bar-B-Q in Grapevine, Texas, and DEE DEE in Austin, where he tries Northern Thai street food. Roger Mooking(Host)
1:30 AM
Man Fire Food Too Hot to Handle (HD, Repeat, TV-G) Chef Aaron Brooks prepares a roasted bufferflied pork and seafood paella with Roger; Roger meets with Chef Chris Hastings and makes a meat-focused feast. Roger Mooking(Host), Aaron Brooks(Participant), Chris Hastings(Participant)
2:00 AM
Bizarre Foods: Delicious Destinations Washington, D.C. (HD, TV-PG) Andrew looks at the diverse eats that define Washington, D.C., like local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages. Andrew Zimmern(Host)
2:30 AM
Bizarre Foods: Delicious Destinations Warsaw (HD, TV-PG) While in the capital city of Warsaw, Host Andrew Zimmern explores some of the defining foods of Poland such as pierogi, paczki and zapiekanka. Andrew Zimmern(Host)
3:00 AM
Bizarre Foods: Delicious Destinations Tuscany (HD, TV-PG) Andrew explores the local cuisine of the region of Tuscany, like virgin olive oil, spicy fish stew, chickpea pancakes and fish simmered in spicy tomato sauce. Andrew Zimmern(Host)
3:30 AM
Bizarre Foods: Delicious Destinations Dublin (HD, TV-PG) Andrew visits the capital city of Dublin to experience the city's iconic treats, such as soda bread, black pudding and the city's lauded Guinness beer. Andrew Zimmern(Host)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unique Eats Food Fantasy (HD, Repeat, TV-G) A chef in New York City combines food and science to create meals; a restaurant's dining experience features a Spanish-inspired setting and cuisine. Tamara Reynolds(Host), José Andrés(Participant)
7:30 AM
Unique Eats Americana (HD, Repeat, TV-G) A chef creates burgers that are stacked with toppings; an establishment in Los Angeles has developed a signature style for their desserts. Tamara Reynolds(Host)
8:00 AM
Unique Eats Great Spaces (HD, Repeat, TV-G) A mobile eatery offers cuisine that combines Korean and Mexican styles; an environmentally friendly bowling alley features cuisine and live music. Tamara Reynolds(Host)
8:30 AM
Unique Eats Italian (HD, Repeat, TV-G) An eatery in New York City offers pizzas for both the main course and dessert; a small New York restaurant specializes in Italian street food. Tamara Reynolds(Host), Nate Appleman(Participant), Sara Jenkins(Participant)
9:00 AM
Unique Eats Cupcakes (HD, Repeat, TV-G) A frosting bar offers an assortment of mix-and-match options for personalized cupcakes; artisan cupcakes are paired with complementary beer and wine. Tamara Reynolds(Host)
9:30 AM
Unique Eats Southern Favorites (HD, Repeat, TV-G) Chefs make Southern-inspired recipes such as fiery chicken, coconut cake, icebox pickles infused with rum, and creamy grits combined with ham and cheese. Tamara Reynolds(Host)
10:00 AM
Man's Greatest Food Barbecue (HD, Repeat, TV-G) Host Roger Mooking is searching for the 15 best sweet and smoky barbecue dishes in the country, including brisket, chicken, whole hog, mutton, and tacos.` Roger Mooking(Host)
11:00 AM
Man's Greatest Food Pizza (HD, Repeat, TV-G) Roger Mooking presents the top fifteen best pizza, including New York-style thin-crust, wood-fired oven pizza from the west coast, and Chicago-style deep-dish. Roger Mooking(Host)
12:00 PM
Man Fire Food Coast to Coast Cookouts (HD, Repeat, TV-G) Host Roger Mooking journeys to Seattle, Wash., to sample lamb, oysters, spot prawns and Dungeness crabs prepared in a wine barrel smoker. Roger Mooking(Host)
12:30 PM
Man Fire Food Backyard Feast (HD, Repeat, TV-G) In Portland, Ore., a chef prepares chicken and pork belly in a smoker constructed from a sea buoy; an Iowa City, Iowa, chef hosts a gigantic lamb feast. Roger Mooking(Host)
1:00 PM
Man Fire Food Seafood Feast (HD, Repeat, TV-G) In Guilford, Conn., two brothers prepare lobsters and clams on a 20-foot outdoor grill which utilizes 12-foot pieces of wood for fuel. Roger Mooking(Host)
1:30 PM
Man Fire Food Outrageous Ovens (HD, Repeat, TV-G) A Cambridge, Wisc., man utilizes coal from a kiln to prepare pizza, fish and chickens inside of earthenware bakers; 55-gallon metal barrel oven. Roger Mooking(Host)
2:00 PM
Carnival Eats From Crawfish to California (HD, Repeat, TV-G) Host Noah Cappe samples classic carnival desserts and seafood in Louisiana before heading to California to try savory funnel cake and deep fried pizza. Noah Cappe(Host)
2:30 PM
Carnival Eats From Chowchilla-Madera to Ciao! (HD, Repeat, TV-G) Host Noah Cappe enjoys deep pit barbecue in California and the Cake 'n Bacon and the Hoboken Fat Boy at an Italian festival in New Jersey. Noah Cappe(Host)
3:00 PM
Carnival Eats Close Encounters of the Food Kind (HD, Repeat, TV-G) Noah tries the Alien Egg and the Crashed UF-Dough at the UFO Festival in Roswell; Noah goes to the Orange County Fair for the Porky Leg and Deep Fried Pizza. Noah Cappe(Host)
3:30 PM
Carnival Eats Planet of the Funnel Cakes (HD, Repeat, TV-G) Noah visits the home of the World's Largest Funnel Cake; Noah goes to the Mississippi Valley Fair in Iowa, and tries some deep-fried peaches and ice cream. Noah Cappe(Host)
4:00 PM
Carnival Eats Grill Bill (HD, Repeat, TV-G) Noah visits the Barry County Fair in Michigan, and tries the Big Kahuna and the Volcano Taco; Noah goes to the Alaska State Fair and samples sausage sundaes. Noah Cappe(Host)
4:30 PM
Carnival Eats Fry Harder (HD, Repeat, TV-G) Noah tries the octopus on a stick at the San Diego County Fair in Del Mar, Calif.; Noah checks out the Tennessee Valley Fair in Knoxville. Noah Cappe(Host)
5:00 PM
Carnival Eats Dude, Where's My Carb? (HD, Repeat, TV-G) Noah goes to the Porter County Fair in Indiana, then he's off to the Eastern Idaho State Fair, where the state's famous spuds are featured in surprising dishes. Noah Cappe(Host)
5:30 PM
Carnival Eats Camp Pop (HD, Repeat, TV-G) Noah Cappe heads to the Porter County Fair in Valparaiso, Ind., for the Super Ramen Dog and the Brooklin Spring Fair in Whitby, Ontario, for the Push Pop Cake. Noah Cappe(Host)
6:00 PM
The Best Thing I Ever Ate Hamburger Heaven (HD, Repeat, TV-G) Food personalities, including Carla Hall, Tregaye Fraser, Ali Khan and Eddie Jackson, feature some of their favorite traditional to nontraditional burgers. Carla Hall(Participant), Tregaye Fraser(Participant), Ali Khan(Participant), Eddie Jackson(Participant)
6:30 PM
The Best Thing I Ever Ate Small Plates, Big Taste (HD, Repeat, TV-G) Chefs and food show hosts feature some of their favorite small plate dishes, such as scallops, chicken from Texas, fried pickles, and wine. Beau MacMillan(Participant), Roger Mooking(Participant), Molly Yeh(Participant), Monti Carlo(Participant)
7:00 PM
The Best Thing I Ever Ate Pie's the Limit (HD, Repeat, TV-G) Wolfgang Puck picks a fruit and cream pie in Los Angeles; Anne Burrell enjoys a pizza in New York; Kristen Kish warms up with a chicken pot pie in Austin. Wolfgang Puck(Participant), Anne Burrell(Participant), Kristen Kish(Participant)
7:30 PM
The Best Thing I Ever Ate New Deli Done Right (HD, Repeat, TV-G) Wolfgang Puck shares hot smoked salmon; Jeff Mauro goes to Chicago for the ultimate cold cut combo; Ali Khan uncovers the ultimate bagel in South Carolina.
8:00 PM
Carnival Eats You've Got Ale (HD, Repeat, TV-G) Noah goes to the Wisconsin State Fair for deep-fried brats, then he gets a combination of onion rings and a grilled hot dog at the Southern California Fair. Noah Cappe(Host)
8:30 PM
Carnival Eats Souperman (HD, Repeat, TV-G) Noah visits the Wisconsin State Fair for the Hot Chicken Bomb, then he goes to Goshen, Ind., for the Elkhart County Fair, the home of the iconic Indy Burger. Noah Cappe(Host)
9:00 PM
Carnival Eats Scone with the Wind (HD, Repeat, TV-G) Noah samples the famous Fisher Scones at the Washington State Fair, and later he has the Tennessee Whiskey Burger at the state fair in Nashville, Tenn. Noah Cappe(Host)
9:30 PM
Carnival Eats Eating Las Vegas (HD, Repeat, TV-G) Noah Cappe attends the Great American Foodie Fest in Henderson, Nev., and then he goes to the Kittitas County Fair in Ellensburg, Wash. Noah Cappe(Host)
10:00 PM
Yum and Yummer Pizza Party (HD, New, TV-G) Host Eddie Jackson tries to prove that pizza is the perfect meal, with its crispy crust, savory sauce, gooey cheese and endless options for toppings. Eddie Jackson(Host)
10:30 PM
Yum and Yummer Hot 'n' Spicy (HD, Repeat, TV-G) Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice, as the temperature is rising. Eddie Jackson(Host)
11:00 PM
The Best Thing I Ever Ate Yummy in the Middle (HD, Repeat, TV-G) Jeff Mauro indulges in a 100-layer vanilla creme doughnut; Antonia Lofaso has ravioli in Los Angeles; chef Lee Anne Wong tries a Hawaiian quesadilla. Jeff Mauro(Participant), Antonia Lofaso(Participant), Lee Anne Wong(Participant)
11:30 PM
The Best Thing I Ever Ate The Upper Crust (HD, Repeat, TV-G) Chef Beau MacMillan presents his favorite pot pie; Duff Goldman talks about his favorite seafood; Jason Smith shows off his favorite pork tenderloin. Beau MacMillan(Participant), Duff Goldman(Participant), Jason Smith(Participant)
Food
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