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Programs for COOKINGHD on Thursday, April 2, 2020
12:00 AM
Man Fire Food Where There's Smoke (HD, Repeat, TV-G) A San Antonio chef cooks a pan of paella with Thai ingredients on a wood-burning fire; a joint in Austin, Texas has over 30 different sausages and 100 beers. Roger Mooking(Host)
12:30 AM
Man Fire Food Monster Meat (HD, Repeat, TV-G) A chef serves smoked pork butts, ribs, and belly, along with beef brisket in a sandwich; a cocktail is topped with smoked meat; a cook has a massive whole rib. Roger Mooking(Host)
1:00 AM
Man Fire Food Meaty Marvels (HD, Repeat, TV-G) A spot known for Brazilian-style barbecue has sausages, pastrami pork and steaks on rotisseries; a whole hog is roasted and served with waffles. Roger Mooking(Host)
1:30 AM
Man Fire Food Meat in Music City (HD, Repeat, TV-G) A wall of andouille sausages and spiced pork ribs is shown; whole hog barbecue is made at Martin's Bar-B-Que Joint; meaty baked beans are tasted. Roger Mooking(Host)
2:00 AM
Bizarre Foods: Delicious Destinations Montevideo (HD, TV-PG) Andrew explores Montevideo, Uruguay, as he highlights their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, also breaded and fried beef. Andrew Zimmern(Host)
2:30 AM
Bizarre Foods: Delicious Destinations Boston (HD, TV-PG) Andrew visits the historic city of Boston, which has provided the country with some of it most iconic culinary offerings, including New England clam chowder. Andrew Zimmern(Host)
3:00 AM
Bizarre Foods: Delicious Destinations Chicago: A Second Bite (HD, TV-PG) Andrew returns to Chicago to try some of their signature, culinary specialties, including pork rib tips, Polish sausages, as well as some edible works of art. Andrew Zimmern(Host)
3:30 AM
Bizarre Foods: Delicious Destinations Athens (HD, TV-PG) Andrew visits the legendary city of Athens where a number of culinary traditions found their beginnings, including stuffed grape leaves. Andrew Zimmern(Host)
4:00 AM
Cooking Made Easy! Granitestone is the best pan you will ever use for cooking, frying and even baking. Pressed from solid aluminum disc for even heat conduction and then coated 3
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unique Eats Seafood (HD, Repeat, TV-G) Food connoisseurs take the originality and creativeness of art and utilize those powers to cook up delicious, one-of-a-kind seafood creations. Tamara Reynolds(Host)
7:30 AM
Unique Eats Pizza (HD, Repeat, TV-G) Montreal, Canada, is home to Jane where they make pizza with a thick crust and innovative toppings; Domenica's cooks its pizzas in a wood-burning oven. Tamara Reynolds(Host)
8:00 AM
Unique Eats Asian (HD, Repeat, TV-G) A thorough and worthy search was made in order to discover the most intriguingly delicious Asian creations that modern imagination could provide. Tamara Reynolds(Host)
8:30 AM
Unique Eats Delis (HD, Repeat, TV-G) A mouth-watering look is taken into innovative delis like Torrisi Italian Specialties, Joan's on Third, Neal's Deli and Eleven City Diner. Tamara Reynolds(Host)
9:00 AM
Unique Eats Pubs (HD, Repeat, TV-G) Joe Beef has creamy lobster spaghetti and meatballs; Longman & Eagle doubles as an inn; Citizen Public House and Henry Public have their signature style. Tamara Reynolds(Host)
9:30 AM
Unique Eats Bistro (HD, Repeat, TV-G) A trendy Las Angeles restaurant is putting its own twist on the classic French bistro concept; a native Frenchman brings his boyhood cuisine to New York. Tamara Reynolds(Host)
10:00 AM
Man's Greatest Food Steak (HD, Repeat, TV-G) Roger searches all over the country for the top fifteen steak experiences, including the finest cuts and the perfect combination of meat, seasoning and fire. Roger Mooking(Host)
11:00 AM
Man's Greatest Food Hidden Treasures (HD, Repeat, TV-G) Roger Mooking goes to find classics with a twist and unexpected pairings, as he visits the chefs in their own kitchens to find out how they create these dishes. Roger Mooking(Host)
12:00 PM
Man Fire Food Queens of 'Cue (HD, Repeat, TV-G) Chef Roger visits two ladies who have become in the BBQ world; Roger has smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville, Tenn. Roger Mooking(Host)
12:30 PM
Man Fire Food Fiery Fish and Fowl (HD, Repeat, TV-G) In North Bend, Ore., Roger helps the Chief of the Coquille Tribe prepare for a traditional tribal feast by roasting a school of salmon. Roger Mooking(Host)
1:00 PM
Man Fire Food All You Can Feast (HD, Repeat, TV-G) Roger and a friend slow roast a 30-pound porchetta; Roger meets Oregon caterers and helps them prepare roasted mussels, and white bean, chirzo and clam stew. Roger Mooking(Host)
1:30 PM
Man Fire Food The Salt And The Sea (HD, Repeat, TV-G) At the Jacobsen Salt Co., Roger checks out their handcrafted sea salt; Roger helps a chef stuff a 20-pound halibut, encrust it in salt and roast it over fire. Roger Mooking(Host)
2:00 PM
Good Eats Tuna: The Other Red Meat (HD, TV-G) Host Alton Brown turns serious when a health scare forces him to take a look at eating more healthy, including the benefits of tuna. Alton Brown(Host)
2:30 PM
Good Eats Artichokes: The Choke is On You (HD, TV-G) Host Alton Brown reveals how to properly store, prep and eat artichokes, and he cookes up artichoke pasta salad, broiled artichokes and an herb oil. Alton Brown(Host)
3:00 PM
Carnival Eats From Rock and Roll to Red River (HD, Repeat, TV-G) In Canada, Noah tries the Rockin' Roti, and the OMG Bar, and then in North Dakota, he samples Minneapple Pie and Jalapeno Wontons. Noah Cappe(Host)
3:30 PM
Carnival Eats Hogs And Dogs (HD, Repeat, TV-G) Maryland fair Crabby Dog, Cake-a-Dilla, Whole Dog and Hula Boat; New York fair Monster Veggie Wrap, Exploding Fireball Taffy and Mexita. Noah Cappe(Host)
4:00 PM
Carnival Eats Feast and Fries (HD, Repeat, TV-G) Noah goes to the Paris Fair in Ontario, Canada, to take part in "Her Majesty's Feast"; at the Washington County Fair in New York, he tries bleu ribbon fries. Noah Cappe(Host)
4:30 PM
Carnival Eats Funnel Cakes and Fried Fudge (HD, Repeat, TV-G) Noah travels to the York Fair in Pennsylvania that has been around since 1765 as he samples different foods such as a "burger bomb pretzel". Noah Cappe(Host)
5:00 PM
Carnival Eats Clams and Cannoli (HD, Repeat, TV-G) Host Noah Cappe visits the Delaware County Fair in Walton, New York, where he tries the Spaghizza and the Freshman 15 Fries, and the Veteran's Clams N' Corn. Noah Cappe(Host)
5:30 PM
Carnival Eats Camp Pop (HD, Repeat, TV-G) Noah Cappe heads to the Porter County Fair in Valparaiso, Ind., for the Super Ramen Dog and the Brooklin Spring Fair in Whitby, Ontario, for the Push Pop Cake. Noah Cappe(Host)
6:00 PM
The Best Thing I Ever Ate Key Ingredient (HD, Repeat, TV-G) Alton Brown reveals the best cinnamon roll ever; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo has the most unique oysters ever.
6:30 PM
The Best Thing I Ever Ate New Deli Done Right (HD, Repeat, TV-G) Wolfgang Puck shares hot smoked salmon; Jeff Mauro goes to Chicago for the ultimate cold cut combo; Ali Khan uncovers the ultimate bagel in South Carolina.
7:00 PM
The Best Thing I Ever Ate Kids' Menu (HD, Repeat, TV-G) Alex Guarnaschelli has lunch at Ted's Bulletin in Washington; Claudia Sandoval goes to CUCINA Urbana in San Diego; Jet Tila visits a milkshake bar in Nashville.
7:30 PM
The Best Thing I Ever Ate Fried and Gone to Heaven (HD, Repeat, TV-G) Jeff Mauro heads to Proxi in Chicago; Simon Majumdar tries Salo-Salo Grill in West Covina, Calif.; Ali Khan has hot chicken from Tumble 22 in Austin, Texas.
8:00 PM
Carnival Eats Jurassic Pork (HD, Repeat, TV-G) Noah tastes some Tennessee hot chicken, Meme's Meatloaf Sammy, and sweet treats; Noah tries the Three Little Pigs Melt at the Pickaway County Fair in Ohio. Noah Cappe(Host)
8:30 PM
Carnival Eats A Guac to Remember (HD, Repeat, TV-G) Noah goes to the Pacific National Exhibition and tastes the Colonel Katsu Bao, an Asian-inspired taco; deep-fried guacamole is tried at the L.A. County Fair. Noah Cappe(Host)
9:00 PM
Carnival Eats Meat, Pray, Love (HD, Repeat, TV-G) Noah visits the Delaware State Fair, where he tastes the Delaware Dog and the octopus-loaded Octotaco; Noah gets some Tennessee wings and Pope's Polish Pizza. Noah Cappe(Host)
9:30 PM
Carnival Eats Cheesy Rider (HD, Repeat, TV-G) Noah tastes the Monumental Grilled Cheese and the Prince William County Fair; Noah heads to the Western Fair to taste the Poutine Dog and a Bacaroni Bowl. Noah Cappe(Host)
10:00 PM
The Best Thing I Ever Ate On the Waterfront (HD, Repeat, TV-G) Anne Burrell has pasta at Cecconi's Dumbo in Brooklyn; Jeff Mauro gets a roast chicken from River Roast Chicago; Duff Goldman enjoys a fried lobster platter.
10:30 PM
The Best Thing I Ever Ate Chocolate Bliss (HD, Repeat, TV-G) Food TV personalities present the best chocolate treats in America, including a dark truffle cake in San Antonio and a chocolate dessert in New York City. Ali Khan(Participant), Johnny Weir(Participant), Tara Lipinski(Participant), Scott Conant(Participant)
11:00 PM
The Best Thing I Ever Ate In the Last Place You'd Expect (HD, Repeat, TV-G) Alex Guarnaschelli presents the best bagel in North Yarmouth, Maine; Geoffrey Zakarian unearths a hidden Mexican food treasure in Buffalo, N.Y. Alexandra Guarnaschelli(Participant), Jeff Mauro(Participant), Geoffrey Zakarian(Participant)
11:30 PM
The Best Thing I Ever Ate Worth the Wait (HD, Repeat, TV-G) Food Network stars including Alton Brown, Jamika Pessoa, Chef Beau MacMillan, and Duff Goldman discuss some of their favorite foods. Duff Goldman(Participant), Alton Brown(Participant), Jamika Pessoa(Participant), Beau MacMillan(Participant)
Food
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