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Programs for COOKINGHD on Wednesday, June 3, 2020
12:00 AM
Burgers, Brew and 'que Motor City's Mouthwatering Meals (HD, Repeat, TV-G) Michael and Kendra Wilkinson sample food and beer throughout the city of Detroit as they sample the local microbrews and a classic Coney Island hotdog. Michael Symon(Host)
12:30 AM
Burgers, Brew and 'que Triple Meat Trifecta (HD, Repeat, TV-G) Michael has a triple meat sandwich in Newport, R.I., then he tries a deep-fried soft-shell crab patty in San Francisco and spicy fried chicken wings in Seattle. Michael Symon(Host)
1:00 AM
Burgers, Brew and 'que Barbecue Boss of All Sandwiches (HD, Repeat, TV-G) Michael has a stacked sandwich in Palm Springs, Calif., a fried apple and brie cheeseburger in Oklahoma City, and Cajun crawfish enchiladas in Little Rock, Ark. Michael Symon(Host)
1:30 AM
Burgers, Brew and 'que Family Feast (HD, Repeat, TV-G) Michael Symon meets with a family in Memphis to learn their secret to smoked turkey and sweet potato fried pie, then he tries a stacked burger in Portland, Ore. Michael Symon(Host)
2:00 AM
Man v. Food Hoboken, New Jersey (HD, Repeat, TV-G) Casey goes to Hoboken, N.J., where he munches on homemade mozzarella, takes a bite out of a beastly bagel and comes face to face with a slice of pure fire. Casey Webb(Host)
2:30 AM
Man v. Food Detroit, Michigan (HD, Repeat, TV-G) Casey goes to Detroit for Sicilian square pan pizza and accepts the M Wings Challenge, 6 jerk chicken wings tossed in fiery Scotch bonnet & ghost pepper sauce. Casey Webb(Host)
3:00 AM
Man v. Food Daytona Beach, FL (HD, Repeat, TV-G) Casey travels to Daytona Beach, Fla., to take on a three-tier sandwich, stacked with two burgers, mahi-mahi, two pieces of Texas toast and a 10-ounce bun. Casey Webb(Host)
3:30 AM
Man v. Food Savannah, GA (HD, Repeat, TV-G) Casey travels to Savannah, Ga., to taste the best fried chicken, a low-country seafood boil and a four-pound pulled pork sandwich, known as the Pigzilla. Casey Webb(Host)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Power Wash with Worx Hydroshot! The world's first portable power cleaner that lets you clean anytime and anywhere.
6:00 AM
Wonder Cooker! Cookware's Product of the Year is the Copper Chef Wonder Cooker! This non-stick multi cooker has 14 different functions!
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Sugar Showdown It's A Small World Pies (HD, Repeat, TV-G) Mini-marshmallows are used to kick off the competition, and the second round challenges the bakers to make a pie based on a popular Disney song. Josh Elkin(Host)
7:30 AM
Sugar Showdown Picnic Cupcakes (HD, Repeat, TV-G) After three participants are tasked to use lemonade in their creations for the elimination round, the final two participants must create picnic-themed cupcakes. Josh Elkin(Host)
8:00 AM
Sugar Showdown Baseball Donuts (HD, Repeat, TV-G) Three expert donut makers vie for a $10,000 prize, but first they must use mint in dishes for a chance to compete in the baseball-themed donut showdown. Josh Elkin(Host)
8:30 AM
Sugar Showdown Garden Pies (HD, Repeat, TV-G) Nutmeg must be used in the elimination round as bakers compete; and then they must create a garden-themed pie to win the $10,000 prize. Josh Elkin(Host)
9:00 AM
Sugar Showdown St. Patrick's Day Donuts (HD, Repeat, TV-G) Donut makers race against the clock, using pineapple in an elimination round and creating St. Patrick's Day-themed donuts in a showdown for the $10,000 prize. Josh Elkin(Host)
9:30 AM
Sugar Showdown Spring Cakes (HD, Repeat, TV-G) Beets must be used in the elimination round as bakers compete; and then they must create a Spring-themed cake to win the $10,000 prize. Josh Elkin(Host)
10:00 AM
Man v. Food Cleveland, Ohio (HD, Repeat, TV-G) Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge. Casey Webb(Host)
10:30 AM
Man v. Food Los Angeles, CA (HD, Repeat, TV-G) Casey Webb tries a 2.5-pound fusion burrito in Los Angeles, which is loaded with every ingredient and drenched in a hot sauce 600 times hotter than a jalapeño. Casey Webb(Host)
11:00 AM
Man v. Food Saint Paul, MN (HD, Repeat, TV-G) Casey Webb travels to Saint Paul, Minn., where he visits the Seventh Street Truck Park, a timeless diner and tries some crepes and Thai rolled ice cream. Casey Webb(Host)
11:30 AM
Man v. Food Lafayette, Louisiana (HD, Repeat, TV-G) Casey Webb goes to Lafayette, La., for savory Cajun stew and a stuffed and spicy sandwich specialty, he also accepts the Devil's Bowl Challenge. Casey Webb(Host)
12:00 PM
Bizarre Foods: Delicious Destinations Phuket (HD, TV-PG) Andrew travels to the Phuket Province of Thailand, where he enjoys its multicultural cuisine, such as spicy crab curry and sweet and crispy street snacks. Andrew Zimmern(Host)
12:30 PM
Bizarre Foods: Delicious Destinations St. Louis (HD, TV-PG) Andrew makes his way to the Gateway of the West, St. Louis, in order to delve into its reputation for organic flavors and hard-working people. Andrew Zimmern(Host)
1:00 PM
Bizarre Foods: Delicious Destinations Jersey Shore (HD, TV-PG) Andrew explores the famous boardwalks of New Jersey and enjoys some sticky-sweet saltwater taffy, a slice of tomato pie and Italian submarine sandwiches. Andrew Zimmern(Host)
1:30 PM
Bizarre Foods: Delicious Destinations London (HD, TV-PG) Andrew travels across the pond to experience the culinary diversity of London, which has produced a number of classic delicacies, including fish 'n' chips. Andrew Zimmern(Host)
2:00 PM
The Best Thing I Ever Ate Let's Do Lunch (HD, Repeat, TV-G) Ali Khan has pistachio chicken salad in Austin, Jernard Wells tries finger licking good ribs in Atlanta and Martha Stewart has lunch in New York City. Ali Khan(Participant), Chef Jernard(Participant), Martha Stewart(Participant)
2:30 PM
The Best Thing I Ever Ate High Steaks (HD, Repeat, TV-G) Chef Jonathon Sawyer takes a trip to Dayton for a ribeye cut, Jernard Wells travels to Atlanta for a surf-and-turf combo, and Duff Goldman has butter steak. Jonathon Sawyer(Participant), Chef Jernard(Participant), Duff Goldman(Participant)
3:00 PM
The Best Thing I Ever Ate Personal Favorites (HD, Repeat, TV-G) Some of Food Network's popular personalities reveal the dishes they love to eat when they're not the ones cooking the foods on their plates.
3:30 PM
The Best Thing I Ever Ate Bar-B-Que (HD, Repeat, TV-G) The chefs at Food Network talk about the best BBQ they have ever eaten, including pulled pork cooked in a basement and beef brisket prepared in an armadillo. Tyler Florence(Guest), Bobby Flay(Guest), Ted Allen(Guest)
4:00 PM
The Best Thing I Ever Ate Sugar Rush (HD, Repeat, TV-G) Giada De Laurentiis, Duff Goldman and Sandra Lee talk about their favorite desserts, including s'mores and chocolate crunch bars covered in bacon. Giada De Laurentiis(Guest), Sandra Lee(Guest), Duff Goldman(Participant)
4:30 PM
The Best Thing I Ever Ate New York (HD, Repeat, TV-G) The hosts tour the best food in New York City, including Velselka in the East Village, noodles in Chinatown, Café Habana in SoHo, and Motorino's pizza.
5:00 PM
The Best Thing I Ever Ate San Diego (HD, Repeat, TV-G) Some of the best dining spots in San Diego are featured, including Hodad's burgers, Talavera Azul Mexican restaurant, Spread, and Extraordinary Desserts.
5:30 PM
The Best Thing I Ever Ate Fried Chicken (HD, Repeat, TV-G) Alton Brown, Claire Robinson and Michael Symon give up their secret go-to spot for the best fried chicken in the country and possibly the globe. Alton Brown(Participant), Claire Robinson(Participant), Michael Symon(Participant)
6:00 PM
Burgers, Brew and 'que Phenomenal Philly Food Fest (HD, Repeat, TV-G) Nick Lachey and Michael go to Philadelphia for a bourbon burger, German smoked sausages, Italian pizza, and have different local and European beers. Michael Symon(Host)
6:30 PM
Burgers, Brew and 'que Beef, Belly, Bacon and Bourbon (HD, Repeat, TV-G) Michael has pork belly sliders with bacon jam and bourbon sauce in Savannah, then he tries the best shakshuka in Portland, Ore., and alligator ribs in Miami. Michael Symon(Host)
7:00 PM
Burgers, Brew and 'que Scary Good Smoked Meat (HD, Repeat, TV-G) Michael Symon has fish tacos with blue corn tortillas and a meaty Mexican pizza in San Diego; a traditional Hawaiian restaurant in Denver remakes the Loco Moco. Michael Symon(Host)
7:30 PM
Burgers, Brew and 'que Dangerously Good Eats (HD, Repeat, TV-G) Chef Michael Symon enjoys a dangerous burger in Memphis, Tenn., then he has pizza for brunch with in Atlanta, and he tries Thai-style fried chicken in Houston. Michael Symon(Host)
8:00 PM
Man Fire Food Get Your Grill On (HD, Repeat, TV-G) Roger meets Matt and Caleb Johnson of Mill Scale Metalworks in Lockhart, Texas, then he helps local chef Arturo Ramon roast whole young goats on asado crosses. Roger Mooking(Host)
8:30 PM
Man Fire Food BBQ and Boils in the Bayou (HD, Repeat, TV-G) Roger helps a husband-and-wife team of caterers prepare baby back ribs, brisket and crawfish in Prairieville, La., then he meets a caterer in Baton Rouge, La. Roger Mooking(Host)
9:00 PM
Man Fire Food Taste of Texas (HD, New, TV-G) Host Roger Mooking journeys across the U.S. in a search for dedicated culinary experts who develop delicious cuisine by utilizing flames. Roger Mooking(Host)
9:30 PM
Man Fire Food Too Hot to Handle (HD, Repeat, TV-G) Chef Aaron Brooks prepares a roasted bufferflied pork and seafood paella with Roger; Roger meets with Chef Chris Hastings and makes a meat-focused feast. Roger Mooking(Host), Aaron Brooks(Participant), Chris Hastings(Participant)
10:00 PM
Bizarre Foods: Delicious Destinations Washington, D.C. (HD, TV-PG) Andrew looks at the diverse eats that define Washington, D.C., like local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages. Andrew Zimmern(Host)
10:30 PM
Bizarre Foods: Delicious Destinations Warsaw (HD, TV-PG) While in the capital city of Warsaw, Host Andrew Zimmern explores some of the defining foods of Poland such as pierogi, paczki and zapiekanka. Andrew Zimmern(Host)
11:00 PM
Bizarre Foods: Delicious Destinations Tuscany (HD, TV-PG) Andrew explores the local cuisine of the region of Tuscany, like virgin olive oil, spicy fish stew, chickpea pancakes and fish simmered in spicy tomato sauce. Andrew Zimmern(Host)
11:30 PM
Bizarre Foods: Delicious Destinations Dublin (HD, TV-PG) Andrew visits the capital city of Dublin to experience the city's iconic treats, such as soda bread, black pudding and the city's lauded Guinness beer. Andrew Zimmern(Host)
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