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Programs for COOKINGHD on Tuesday, June 2, 2020
12:00 AM
Good Eats Every Grain Old is New Again (HD, TV-G) Alton Brown shows how to make the most of grains like amaranth, chia and quinoa, which are making a comeback due to their versatility and nutritional content. Alton Brown(Host)
12:30 AM
Good Eats Peanut Gallery (HD, TV-G) Host Alton Brown provides a thorough investigation into the nutritional benefits and history of the peanut, and he demonstrates how to prepare boiled peanuts. Alton Brown(Host)
1:00 AM
Good Eats: Reloaded Flat Is Beautiful II: The Reload (HD, Repeat, TV-G) Host Alton Brown "reloads" a show about flattened meat dishes, including a new way to prepare chicken piccata and a chicken Kiev that's a schnitzel. Alton Brown(Host)
1:30 AM
Good Eats: Reloaded The Icing Man Cometh: The Reload (HD, Repeat, TV-G) Host Alton Brown reloads an episode from season six with two new buttercreams, including one curious model flavored with buttermilk. Alton Brown(Host)
2:00 AM
The Best Thing I Ever Ate Low and Slow (HD, Repeat, TV-G) Wolfgang Puck goes to APL Restaurant in LA; Antonia Lofaso has pasta at Coppa in Boston; Geoffrey Zakarian visits Hill Country Barbecue Market in New York. Wolfgang Puck(Participant), Antonia Lofaso(Participant), Geoffrey Zakarian(Participant)
2:30 AM
The Best Thing I Ever Ate In the Last Place You'd Expect (HD, Repeat, TV-G) Alex Guarnaschelli presents the best bagel in North Yarmouth, Maine; Geoffrey Zakarian unearths a hidden Mexican food treasure in Buffalo, N.Y. Alexandra Guarnaschelli(Participant), Jeff Mauro(Participant), Geoffrey Zakarian(Participant)
3:00 AM
Amy Schumer Learns to Cook Lunch Break and Pasta Night (HD, TV-G) Chef Chris Fischer teaches Amy the art of the perfect sandwich and panzanella salad; Amy learns how to make tempura-battered fish tacos with guacamole. Amy Schumer(Host), Chris Fischer(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Wonder Cooker! Cookware's Product of the Year is the Copper Chef Wonder Cooker! This non-stick multi cooker has 14 different functions!
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Food's Greatest Hits Diner Delights (HD, Repeat, TV-G) Viewers learn the origins of burgers, club sandwiches and milkshakes, and how they came to be considered quintessentially American diner dishes. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
7:30 AM
Food's Greatest Hits Early Morning Eats (HD, Repeat, TV-G) Bacon, pancakes, and eggs Benedict are celebrated as viewers learn their origins and how they rose to their place of prominence in the world of food. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
8:00 AM
Food's Greatest Hits Game Time (HD, Repeat, TV-G) Game day foods of Buffalo wings, chili and submarine sandwiches are featured to provide a brief glimpse into each particular food's history. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
8:30 AM
Food's Greatest Hits Super Cheesy (HD, Repeat, TV-G) Viewers learn how several very cheesy dishes got their start, including the origins of macaroni and cheese, grilled cheese sandwiches and cheesecake. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
9:00 AM
Food's Greatest Hits Sugar Rush (HD, Repeat, TV-G) Viewers learn the facts behind the origins of ice cream sundaes, cupcakes and the chocolate chip cookie, considered by some to be the king of cookies. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
9:30 AM
Food's Greatest Hits Carnival Treats (HD, Repeat, TV-G) Viewers are presented with the facts behind the origins of such carnival treats as corn dogs, loaded fries and sweet and crunchy funnel cake. Georgia Hardstark(Participant), Alison Ward(Participant), Haylie Duff(Participant), Noah Cappe(Participant), Joseph Simmons(Participant)
10:00 AM
Good Eats Squid Pro Quo II (HD, TV-G) With fried calamari becoming ever more popular, Alton sets out in search of the best way to prepare squid, inventing a squid salad and squid-stuffed squid. Alton Brown(Host)
10:30 AM
Good Eats Pop Culture (HD, TV-G) Alton Brown researches the origins of popcorn, cooks up a recipe for savory herb popcorn, and shares his perfect popcorn recipe, popped with peanut oil. Alton Brown(Host)
11:00 AM
Good Eats Tortillas Again (HD, TV-G) Alton Brown prepares an enchilada lasagna, masa tots and the ultimate nachos with jalapenos, red onion and cheddar and Oaxaca cheeses. Alton Brown(Host)
11:30 AM
Good Eats Major Pepper (HD, TV-G) Alton Brown prepares four-pepper deviled eggs, black pepper mango sorbet, slow cooker pepper pork chops and a pepper-infused vodka. Alton Brown(Host)
12:00 PM
Good Eats Fruit 10 from Outer Space (Pomegranates) (HD, TV-G) Alton Brown explores the mysterious pomegranate: grilled leg of lamb coated with pomegranate molasses; pomegranate gelatin for dessert. Alton Brown(Host)
12:30 PM
Good Eats Pantry Raid 6: Lentils (HD, TV-G) Alton demonstrates how to effectively prepare a variety of delicious dishes that feature lentils, including lentil soup, lentil salad and lentil cookies. Alton Brown(Host)
1:00 PM
Good Eats Fowl Territory (HD, TV-G) Host Alton Brown demonstrates how to effectively prepare grilled curry Cornish hens, as well as Cornish game hen with bacon and onions. Alton Brown(Host)
1:30 PM
Good Eats Espress Yourself (HD, TV-G) Alton Brown gives a course in how to make a good espresso, explaining the role of the beans and the process of the espresso machine. Alton Brown(Host)
2:00 PM
Man's Greatest Food Global Grub (HD, Repeat, TV-G) Roger Mooking features 15 of the most exotic, flavorful and spicy foods without leaving the U.S., with classic meals from Ethiopia, Thailand and Mexico. Roger Mooking(Host)
3:00 PM
Man's Greatest Food Breakfast (HD, Repeat, TV-G) Roger Mooking presents the 12 greatest breakfasts in the country, featuring the best combinations of eggs, gravy, breakfast meat and fried dough. Roger Mooking(Host)
4:00 PM
Man's Greatest Food Bacon (HD, Repeat, TV-G) Roger Mooking showcases the 12 tastiest bacon dishes in America, including towering BLTs, juicy bacon burgers, pizzas, pies and pancakes. Roger Mooking(Host)
5:00 PM
Man Fire Food Florida Fixins (HD, Repeat, TV-G) Roger travels to Florida to meet with young pitmaster that uses a power tool for his pulled pork and a farmer that sticks to tradition when making cane syrup. Roger Mooking(Host)
5:30 PM
Man Fire Food Hog Heaven (HD, Repeat, TV-G) Chef Roger visits two places that are cooking an entire hog; in New Orleans, Roger visits MOPHO restaurant as he sees a Southeast Asian twist on the pig. Roger Mooking(Host)
6:00 PM
Man Fire Food Queens of 'Cue (HD, Repeat, TV-G) Chef Roger visits two ladies who have become in the BBQ world; Roger has smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville, Tenn. Roger Mooking(Host)
6:30 PM
Man Fire Food All You Can Feast (HD, Repeat, TV-G) Roger and a friend slow roast a 30-pound porchetta; Roger meets Oregon caterers and helps them prepare roasted mussels, and white bean, chirzo and clam stew. Roger Mooking(Host)
7:00 PM
Man Fire Food Meat Me In Texas (HD, Repeat, TV-G) Roger visits the Armadillo Palace in Houston as a 250-pound side of beef is cooked on a custom rotisserie; in San Antonio, a 230-pound hog is cooked. Levi Goodie(Guest), Steve McHugh(Guest), Roger Mooking(Host)
7:30 PM
Man Fire Food Sizzling Steaks (HD, Repeat, TV-G) Roger travels to Buffalo Gap, Texas where he sees a dessert baked in a coal-covered Dutch oven; in Wyoming, Roger sees steaks that are deep-fried. Roger Mooking(Host)
8:00 PM
Burgers, Brew and 'que Motor City's Mouthwatering Meals (HD, Repeat, TV-G) Michael and Kendra Wilkinson sample food and beer throughout the city of Detroit as they sample the local microbrews and a classic Coney Island hotdog. Michael Symon(Host)
8:30 PM
Burgers, Brew and 'que Triple Meat Trifecta (HD, Repeat, TV-G) Michael has a triple meat sandwich in Newport, R.I., then he tries a deep-fried soft-shell crab patty in San Francisco and spicy fried chicken wings in Seattle. Michael Symon(Host)
9:00 PM
Burgers, Brew and 'que Barbecue Boss of All Sandwiches (HD, Repeat, TV-G) Michael has a stacked sandwich in Palm Springs, Calif., a fried apple and brie cheeseburger in Oklahoma City, and Cajun crawfish enchiladas in Little Rock, Ark. Michael Symon(Host)
9:30 PM
Burgers, Brew and 'que Family Feast (HD, Repeat, TV-G) Michael Symon meets with a family in Memphis to learn their secret to smoked turkey and sweet potato fried pie, then he tries a stacked burger in Portland, Ore. Michael Symon(Host)
10:00 PM
Man v. Food Hoboken, New Jersey (HD, Repeat, TV-G) Casey goes to Hoboken, N.J., where he munches on homemade mozzarella, takes a bite out of a beastly bagel and comes face to face with a slice of pure fire. Casey Webb(Host)
10:30 PM
Man v. Food Detroit, Michigan (HD, Repeat, TV-G) Casey goes to Detroit for Sicilian square pan pizza and accepts the M Wings Challenge, 6 jerk chicken wings tossed in fiery Scotch bonnet & ghost pepper sauce. Casey Webb(Host)
11:00 PM
Man v. Food Daytona Beach, FL (HD, Repeat, TV-G) Casey travels to Daytona Beach, Fla., to take on a three-tier sandwich, stacked with two burgers, mahi-mahi, two pieces of Texas toast and a 10-ounce bun. Casey Webb(Host)
11:30 PM
Man v. Food Savannah, GA (HD, Repeat, TV-G) Casey travels to Savannah, Ga., to taste the best fried chicken, a low-country seafood boil and a four-pound pulled pork sandwich, known as the Pigzilla. Casey Webb(Host)
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