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Programs for COOKINGHD on Tuesday, May 26, 2020
12:00 AM
Good Eats American Classics X: Chicken Parm (HD, TV-G) Host Alton Brown makes the argument that Italian food was actually invented in America, and that chicken parmesan is the dish where it all began. Alton Brown(Host)
12:30 AM
Good Eats Pretzel Logic (HD, TV-G) Alton demonstrates how to prepare a variety of delicious dishes, including homemade soft and hard pretzels, as well as a mustard for the side. Alton Brown(Host)
1:00 AM
Good Eats: Reloaded Oat Cuisine: The Reload (HD, New, TV-G) Alton Brown reloads an episode about oats with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola. Alton Brown(Host)
1:30 AM
Good Eats: Reloaded A Cake on Every Plate: The Reload (HD, Repeat, TV-G) Host Alton Brown reinvents the cake that so many folks complained about way back when, but this time, the cake isn't just good, it's golden. Alton Brown(Host)
2:00 AM
The Best Thing I Ever Ate Kids' Menu (HD, Repeat, TV-G) Alex Guarnaschelli has lunch at Ted's Bulletin in Washington; Claudia Sandoval goes to CUCINA Urbana in San Diego; Jet Tila visits a milkshake bar in Nashville.
2:30 AM
The Best Thing I Ever Ate Culinary Revolutions (HD, Repeat, TV-G) Scott Conant presents a take on classic potato tots; Jernard Wells devours salt and pepper calamari in Atlanta; Tregaye Fraser features the belly benedict. Scott Conant(Participant), Chef Jernard(Participant), Tregaye Fraser(Participant)
3:00 AM
Amy Schumer Learns to Cook Breakfast Time and Late-Night Eats (HD, TV-G) Chris shows Amy how to make a poached egg, crispy bacon, celery and fennel salad; Chris teaches Amy how to make some of her favorite late-night treats. Amy Schumer(Host), Chris Fischer(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
LARRY KING SPECIAL REPORT Larry King investigates Omega XL, the ultimate all natural solution for pain and inflammation.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Food Truck Nation Smoked, Stuffed and Frozen Finds (HD, Repeat, TV-G) Brad visits a food truck in Orange County with its own smoker, then he tries Cajun dishes in Austin and finds an ice cream truck without a freezer in L.A. Brad Miller(Host)
7:30 AM
Food Truck Nation Pasta, Tacos and Doughnuts (HD, Repeat, TV-G) Brad Miller has authentic handmade Italian pasta at the Prince of Venice, then he visits the owners of Flagsmash and Sssdude-Nutz food trucks in Minneapolis. Brad Miller(Host)
8:00 AM
Food Truck Nation Crepes, Indian-Spiced Meatballs and Hot Dogs (HD, Repeat, TV-G) Brad Miller tries Indian street food in North Carolina, then he visits a husband-and-wife-owned truck in Los Angles that serves authentic French crepes. Brad Miller(Host)
8:30 AM
Food Truck Nation Pizza, Burgers and Cookies (HD, Repeat, TV-G) Brad Miller visits the family-run Simply Pizza Truck in Denver, then he heads to the Happy Belly truck in Atlanta and he visits the Cookie Bar in Las Vegas. Brad Miller(Host)
9:00 AM
Food Truck Nation Tacos, Drumsticks and Stuffed Waffles (HD, Repeat, TV-G) Brad Miller starts off at That Awesome Taco Truck in Nashville, next for Indian food at the DesiPDX truck in Portland, Ore., and the BeanFish truck in Seattle. Brad Miller(Host)
9:30 AM
Food Truck Nation Corn Dogs, Cheesesteaks and Ice Cream Sandwiches (HD, Repeat, TV-G) Brad Miller visits Bread and Circuses truck and Peasant Food Manifesto truck in Seattle, then he heads to Hollywood for dessert at the Recess Ice Cream truck. Brad Miller(Host)
10:00 AM
Good Eats Behind The Eats (HD, TV-G) A look at some of the behind-the-scenes action on "Good Eats" as the crew reveals their thrilling, compelling and hard-to-believe secrets. Alton Brown(Host)
11:00 AM
Good Eats Just Barley (HD, TV-G) Alton demonstrates how to effectively prepare a variety of dishes such as baked barley, barley bread, barley and lamb stew, barley salad and barley water. Alton Brown(Host)
11:30 AM
Good Eats TORT(illa) Reform (HD, TV-G) Host Alton Brown demonstrates how to effectively prepare a variety of delicious dishes such as corn tortillas and lime tortilla chips. Alton Brown(Host)
12:00 PM
Good Eats Cubing Around (HD, TV-G) Alton takes a look into the peculiar properties of cube steak as he attempts to reintroduce country cooking to the home with a chicken fried steak. Alton Brown(Host)
12:30 PM
Good Eats Peachy Keen (HD, TV-G) Alton demonstrates how to effectively prepare tasty dishes such as a grilled peach melba, as well as individual peach upside-down cakes. Alton Brown(Host)
1:00 PM
Good Eats Water Works I (HD, TV-G) Alton investigates methods of water treatment and where the water comes from as he details the process by which water makes its way into kitchen taps. Alton Brown(Host)
1:30 PM
Good Eats Water Works II (HD, TV-G) Alton is aided by a friendly water molecule to reflect on the only cooking ingredient that is constantly delivered directly to one's home. Alton Brown(Host)
2:00 PM
Man's Greatest Food Extreme (HD, Repeat, TV-G) Roger Mooking explores the most extreme dishes, including everything from all-you-can-eat pizza, to hot hamburgers and big ice cream. Roger Mooking(Host)
3:00 PM
Man's Greatest Food Tex-Mex (HD, Repeat, TV-G) Roger Mooking travels across America in search of the 12 best Tex-Mex dishes, such as beans, meats peppers, salsas and cheeses, and learns secrets from chefs. Roger Mooking(Host)
4:00 PM
Man's Greatest Food Fried (HD, Repeat, TV-G) Roger Mooking looks all over the country in search of the 12 best fried-food dishes, including seafood, beef, pork and cheese and learns secrets from the chefs. Roger Mooking(Host)
5:00 PM
Man Fire Food Puerto Rican Grilling (HD, Repeat, TV-G) Roger and friends eat pork at a gas station turned barbecue restaurant, La Estacion, where they help cook a whole pig; Roger tries chicken stuffed with sofrito. Roger Mooking(Host)
5:30 PM
Man Fire Food Fireside Hangs (HD, Repeat, TV-G) Roger meets with Chefs Rob McDaniel and Craig Deihl to examine the special ways that each of them prepares meals, rotisserie style. Roger Mooking(Host), Rob McDaniel(Participant), Craig Deihl(Participant)
6:00 PM
Man Fire Food Too Hot to Handle (HD, Repeat, TV-G) Chef Aaron Brooks prepares a roasted bufferflied pork and seafood paella with Roger; Roger meets with Chef Chris Hastings and makes a meat-focused feast. Roger Mooking(Host), Aaron Brooks(Participant), Chris Hastings(Participant)
6:30 PM
Man Fire Food Swords and Spits (HD, Repeat, TV-G) In Georgia, Roger meets a butcher shop owner and chef who cooks over a dozen rabbits outdoors, rotisserie-style, using bamboo poles. Roger Mooking(Host)
7:00 PM
Man Fire Food Fiery Fish and Fowl (HD, Repeat, TV-G) In North Bend, Ore., Roger helps the Chief of the Coquille Tribe prepare for a traditional tribal feast by roasting a school of salmon. Roger Mooking(Host)
7:30 PM
Man Fire Food The Salt And The Sea (HD, Repeat, TV-G) At the Jacobsen Salt Co., Roger checks out their handcrafted sea salt; Roger helps a chef stuff a 20-pound halibut, encrust it in salt and roast it over fire. Roger Mooking(Host)
8:00 PM
Burgers, Brew and 'que Salty and Smoky in the Windy City (HD, Repeat, TV-G) Michael is joined by Anthony Anderson as the two go through Chicago to discover some the food establishments in the city as they sample different food and beer. Anthony Anderson(Guest), Michael Symon(Host)
8:30 PM
Burgers, Brew and 'que Beastly Burgers (HD, Repeat, TV-G) Michael watches a whole smoked hog get a marinade injection in Boston, then has a burger topped with smoked pulled pork and beer can game hen in Dallas. Michael Symon(Host)
9:00 PM
Burgers, Brew and 'que Scary Good Smoked Meat (HD, Repeat, TV-G) Michael Symon has fish tacos with blue corn tortillas and a meaty Mexican pizza in San Diego; a traditional Hawaiian restaurant in Denver remakes the Loco Moco. Michael Symon(Host)
9:30 PM
Burgers, Brew and 'que Supremely Smoky and Dizzyingly Delicious (HD, Repeat, TV-G) Michael Symon starts with fried chicken and pancake tacos in Savannah, Ga., then he tries a chorizo burger in Seattle and has smoked pulled pork BBQ in Dallas. Michael Symon(Host)
10:00 PM
Man v. Food Charlotte, North Carolina (HD, Repeat, TV-G) Casey Webb visits Charlotte, N.C., for a Korean cheesy chicken classic, a time-honored signature sandwich and the biggest walking taco in all the Carolinas. Casey Webb(Host)
10:30 PM
Man v. Food Cleveland, Ohio (HD, Repeat, TV-G) Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge. Casey Webb(Host)
11:00 PM
Man v. Food Pittsburgh, PA (HD, Repeat, TV-G) Casey Webb goes to Pittsburgh and attempts a challenge with a five-pound sandwich that is loaded with a combination of meat, cheese, fries and coleslaw. Casey Webb(Host)
11:30 PM
Man v. Food Baltimore, MD (HD, Repeat, TV-G) Casey Webb goes to the seaport city of Baltimore, where he visits an out-of-this-world diner, has a classic crab feast and fights with a four-pound bowl of pho. Casey Webb(Host)
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