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Programs for COOKINGHD on Wednesday, April 8, 2020
12:00 AM
Burgers, Brew and 'que Spiced, Salty and Succulent (HD, Repeat, TV-G) Eddie Jackson meets with Michael in Austin, Texas as they have a popular barbecue sandwich; Michael then heads to Jersey City, N.J., for a burger. Michael Symon(Host)
12:30 AM
Burgers, Brew and 'que Tastes of the Tropics (HD, Repeat, TV-G) Michael has key lime pie, Caribbean-inspired brisket melt, burger topped with chorizo, a bacon cinna-bomb, spicy fried chicken sandwich and craft beer. Michael Symon(Host)
1:00 AM
Burgers, Brew and 'que Stuffed, Spicy, and Cheesy (HD, Repeat, TV-G) Michael has a classic lamb and feta cheeseburger in Queens, then he finds a rabbit-meat hot dog in Houston, Texas, and finally tries a food truck in Phoenix. Michael Symon(Host)
1:30 AM
Burgers, Brew and 'que Smoked Whole Hog (HD, Repeat, TV-G) Michael smokes a whole hog in Asheville, N.C., then he visits a chef who serves New Orleans style beignets stuffed with crawfish, shrimp and andouille sausage. Michael Symon(Host)
2:00 AM
Man v. Food Manhattan (HD, New, TV-G) Casey comes to Manhattan for historic pizza, a take on an Old World baked good and over 5-pounds of dessert in the Giant Ice Cream Scoop Challenge. Casey Webb(Host)
2:30 AM
Man v. Food Scottsdale, AZ (HD, Repeat, TV-G) Casey fries up a Latin staple at Dulce Churro Cafe, enjoys Flintstone Hash and takes on a four-pound deli platter in the Chompie's Day at the Deli Challenge. Casey Webb(Host)
3:00 AM
Man v. Food San Jose, California (HD, Repeat, TV-G) Casey Webb has a crispy and golden falafel sandwich, then he tackles the Monte Cristo Reeto, and finally he has a showdown with the Masumo Bowl Challenge. Casey Webb(Host)
3:30 AM
Man v. Food Boston, MA (HD, Repeat, TV-G) Casey Webb travels to historic Boston, Mass., for some epic New England eats, including a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. Casey Webb(Host)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Sugar Showdown Fall Fair Pies (HD, Repeat, TV-G) Three expert bakers race against time, using thyme in their elimination round, and then the remaining two have a fair-themed pie showdown for the $10,000 prize. Josh Elkin(Host)
7:30 AM
Sugar Showdown Spring Cakes (HD, Repeat, TV-G) Beets must be used in the elimination round as bakers compete; and then they must create a Spring-themed cake to win the $10,000 prize. Josh Elkin(Host)
8:00 AM
Sugar Showdown Harvest Donuts (HD, Repeat, TV-G) The final two teams that make it past the cranberry mystery ingredient challenge will compete to create a series of harvest-themed donuts. Josh Elkin(Host)
8:30 AM
Sugar Showdown Into The Woods Cakes (HD, Repeat, TV-G) Maple syrup is used as the mystery ingredient for a speedy elimination round that will test the bakers; the last two compete in a woods-themed cake battle. Josh Elkin(Host)
9:00 AM
Sugar Showdown It's A Small World Pies (HD, Repeat, TV-G) Mini-marshmallows are used to kick off the competition, and the second round challenges the bakers to make a pie based on a popular Disney song. Josh Elkin(Host)
9:30 AM
Sugar Showdown Kids Hide-And-Seek Cupcakes (HD, Repeat, TV-G) Kids vie for victory and $10,000 with a challenge themed after a beloved kids game, but first a quickfire round tasks them with using peppercorns. Josh Elkin(Host)
10:00 AM
Cake Hunters Flower Power (HD, Repeat, TV-G) Vanessa and Tim are on the hunt to find a cake that fits them for their wedding; Vanessa wants a garden-themed cake, but Tim wants a different style.
10:30 AM
Cake Hunters A Family Affair (HD, Repeat, TV-G) Two sisters are looking for a cake to celebrate their 25th annual family reunion, but they are unable to easily agree on what kind of cake they want.
11:00 AM
Cake Hunters A Cake For Everyman (HD, Repeat, TV-G) The founder of the Everyman Theater plans to celebrate its 25th anniversary by ordering a cake that will reflect the hard work and success for 400 guests.
11:30 AM
Cake Hunters Tiers Of Beers (HD, Repeat, TV-G) A high-fashion southern girl gets engaged to a southern guy from Georgia and the two have a difficult time trying to decide on what kind of cake they want.
12:00 PM
Unwrapped 2.0 Game Day Munchies (HD, Repeat, TV-G) Alfonso Ribeiro shares his picks for his favorite snacks to serve on game day; how Home Run Inn's Meat Lovers Pizzas are prepared. Alfonso Ribeiro(Host)
12:30 PM
Unwrapped 2.0 Secret Center (HD, Repeat, TV-G) Host Alfonso Ribeiro learns how a Mallo Cup is created as well as a Mini Beef Wellington's complex filling; he is also shown how a Tootsie Pop is created. Alfonso Ribeiro(Host)
1:00 PM
Unwrapped 2.0 Go Nuts (HD, Repeat, TV-G) Host Alfonso Ribeiro learns how many delicious snacks are created, all which include nuts in the recipe, whether they're covered in chocolate or sugar. Alfonso Ribeiro(Host)
1:30 PM
Unwrapped 2.0 Candy Critters (HD, Repeat, TV-G) Alfonso Ribeiro learns how Albanese Gummy Butterflies are created and pops into Savannah Candy Kitchen to see how Chocolate Gophers are made. Alfonso Ribeiro(Host)
2:00 PM
Good Eats Chops (HD, TV-G) Host Alton Brown explores various cuts of pork chops, and he demonstrates how to effectively prepare delectable grilled and stuffed pork chops. Alton Brown(Host)
2:30 PM
Good Eats Dip Madness (HD, TV-G) Alton Brown prepares dips, including chicken liver mousse, guacamole, a hot spinach and artichoke dip and a California onion dip from scratch. Alton Brown(Host)
3:00 PM
Yum and Yummer United Tastes of America (HD, Repeat, TV-G) Eddie Jackson guides viewers on a tour as he samples all the classic, iconic dishes of America, from desserts on the Florida coast to spicy-hot chili in Texas. Eddie Jackson(Host)
3:30 PM
Yum and Yummer Spice Up Your Life (HD, Repeat, TV-G) Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there that are far spicier than the standard seasonings. Eddie Jackson(Host)
4:00 PM
The Best Thing I Ever Ate Totally Unexpected (HD, Repeat, TV-G) Food Network's biggest stars talk about dishes they didn't expect to taste so great, from sage guacamole, to prosciutto ice cream, to a fried candy bar. Michael Symon(Host), Chris Cosentino(Host), Sunny Anderson(Host), Alton Brown(Host)
4:30 PM
The Best Thing I Ever Ate Simply Irrestible (HD, Repeat, TV-G) Guy Fieri, Duff Goldman and Iron Chef Bobby Flay sit down and talk about dishes they can't resist, from roasted chicken, to sticky buns laden with caramel. Guy Fieri(Host), Bobby Flay(Host), Duff Goldman(Host)
5:00 PM
The Best Thing I Ever Ate Regional Favorites (HD, Repeat, TV-G) Food Network stars discuss their favorite regional dishes, from shrimp po' boys in New Orleans, to lobster in Main, to cheesesteaks in Philadelphia. Guy Fieri(Host), Tyler Florence(Host), Michael Symon(Host)
5:30 PM
The Best Thing I Ever Ate Sweet Tooth (HD, Repeat, TV-G) Claire Robinson, Rocco DiSpirito and Iron Chef Bobby Flay chat about their favorite sweets, from fruit filled pop tarts, to peanut butter and jelly doughnuts. Claire Robinson(Participant), Rocco DiSpirito(Participant), Bobby Flay(Participant)
6:00 PM
Burgers, Brew and 'que Smoked and Stacked (HD, Repeat, TV-G) Duff Goldman joins Michael at a Baton Rouge, La., smokehouse where they have pork belly hoagie that has to be shared; in St. Louis, a Greek burger is featured. Duff Goldman(Guest), Michael Symon(Host)
6:30 PM
Burgers, Brew and 'que Hot and Spicy (HD, Repeat, TV-G) Michael goes to Hell's Kitchen, New York City, for a spicy burger with four different peppers, then checks out a former NFL star's process for de-boning ribs. Michael Symon(Host)
7:00 PM
Burgers, Brew and 'que Bayou Barbecue and Saucy Skillets (HD, Repeat, TV-G) Michael has a skillet full of pork belly chili in Las Vegas, then he enjoys decadent mac & cheese in Shreveport, La., and gets an umami burger in Oklahoma City. Michael Symon(Host)
7:30 PM
Burgers, Brew and 'que Wild Smoke and Fiery Burgers (HD, Repeat, TV-G) Michael Symon finds a spicy burger in Palm Springs, Calif., cheesy grits with a pile of braised pork in Oklahoma City and a classic Reuben sandwich in Denver. Michael Symon(Host)
8:00 PM
Man Fire Food Revolutionary Roasts (HD, Repeat, TV-G) Roger and a chef get a workout while they take turns turning meat over three open fires; Rogers helps cook a Filipino-Mexican feast on a chicken machine. Roger Mooking(Host)
8:30 PM
Man Fire Food Heavy Metal Meat (HD, Repeat, TV-G) Roger meets brothers who use cinderblock pit and metal grates to roast a steer; a rig is stuffed with 600 pounds if dry-rubbed chicken and beef and pork ribs. Roger Mooking(Host)
9:00 PM
Man Fire Food Crazy Contraptions (HD, Repeat, TV-G) Roger has some fun with a custom-built meat swing set in California; Roger and Beau cook a whole hog on slow, with vegetables, over a 12-foot-long wood fire. Roger Mooking(Host)
9:30 PM
Man Fire Food Heating It Up In Hawaii (HD, Repeat, TV-G) Roger shares different ways to cook with fire, as he pays a visit to the home cooks, pit masters and chefs who find extreme interest in fire and food. Roger Mooking(Host)
10:00 PM
Bizarre Foods: Delicious Destinations Guayaquil (HD, TV-PG) Andrew enjoys the local cuisine of Guayaquil, Ecuador, where he tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork. Andrew Zimmern(Host)
10:30 PM
Bizarre Foods: Delicious Destinations New York City (HD, TV-PG) Andrew heads to New York City to experience cuisines that are influenced by the various ethnic groups present in the city, including huge pastrami sandwiches. Andrew Zimmern(Host)
11:00 PM
The Zimmern List Cleveland (HD, TV-G) Andrew visits the West Side Market in Cleveland where he discovers new classics in a 100-year-old food hall and goes by a popular neighborhood butcher shop. Andrew Zimmern(Host)
11:30 PM
Bizarre Foods: Delicious Destinations San Francisco (HD, TV-PG) Ready to explore some of the signature dishes of the City by the Bay, globe-trotting Andrew Zimmern samples Dungeness Crab Louie, sourdough bread and more. Andrew Zimmern(Host)
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