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Programs for KVPT-DT3 on Monday, December 9, 2019
12:00 AM
Steven Raichlen's Project Fire The Best BBQ You've Never Heard Of (HD, TV-G) Live-fire cooking innovators join chef Steven Raichlen to share revolutionary barbecue techniques that remake the backyard barbecue experience.
12:30 AM
Kevin Belton's New Orleans Celebrations Bastille Day Fete (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
1:00 AM
Ask This Old House Built-In, Dining Room Light (HD, TV-G) Tom repairs an old dining room built-in; the team shares more nightmarish home inspection stories; electrician Heath Eastman installs a chandelier.
1:30 AM
Rick Steves' Europe Budapest: The Best of Hungary (TV-G) A look at the two sides of Budapest from Gypsy orchestras featuring smoking violins, venerable mineral bather, and 19th century coffeehouses to castles.
2:00 AM
Seeing Canada The Northwest Territories and Alberta to British Columbia by Rail (HD, TV-G) Brandy Yanchyk takes the Via Rail from Jasper, Alberta, through Prince George to Prince Rupert, British Columbia, next she explores the Northwest Territories.
2:30 AM
Martha Bakes Decorated Cupcakes (HD, TV-G) Martha creates orange curd cupcakes topped with orange chips, brownie cupcakes topped with sugared pansies, and cupcakes decorated with sunflowers and ladybugs.
3:00 AM
Fresh Quilting A New Angle (HD, TV-G) Designers give a fresh twist on traditional designs and share quilting techniques to create high-impact quilts, by re-inventing age-old concepts and techniques.
3:30 AM
Wyland's Art Studio Baby Seal Pup (TV-G) The utilization of negative space, the area around and between the subject of a work, is explored, including how it might become the real subject of a piece.
4:00 AM
Bringing It Home with Laura McIntosh Fresh Cherry Recipes (HD, TV-G) Executive Chef Patrick Mulvaney shares easy recipes using fresh cherries; Laura shows viewers cherry-harvesting; Laura prepares simple syrup.
4:30 AM
Kevin Belton's New Orleans Kitchen The Po-Boy Sandwich (HD, TV-G) Chef Kevin Belton showcases recipes for a roast beef po-boy with homemade mayonnaise, a buffalo oyster po-boy and a French fry po-boy.
5:00 AM
Ciao Italia Salumi Party! ; Festa di Salumi (TV-G) Mary Ann joins Fortuna Sausage Company owner Patti Fortuna-Stannard, who prepares a series of delectable recipes, including some casalinga.
5:30 AM
Savor Dakota Edible Landscapes (HD, TV-G)
6:00 AM
Tennessee Crossroads The host and crew travel the roads and highways of Tennessee experiencing the people, places and events that make up the unique culture of the state.
6:30 AM
Joseph Rosendo's Travelscope Madhya Pradesh, India: India's Rural Heart (TV-G) A tiger reserve in India's Bandhavgarh National Park is visited; Joseph does morning rituals at sunrise by the holy Narmada River; the Diwali Festival is seen.
7:00 AM
This Old House Westerly: Decking for Beginners (HD, TV-G) Tommy teaches the new apprentices how to frame a deck; Jeff's crew frames the exterior flair detail; Jenn learns about Westerly granite.
7:30 AM
American Woodshop Wooden Puzzles (HD, TV-G) Master woodcrafter and host Scott Phillips demonstrates how to create unique, beautiful items using basic tools that can be found in one's home shop.
8:00 AM
P. Allen Smith's Garden Home Going Mini (HD, TV-G) Host P. Allen Smith explores miniature plants, foods and homes, and later presents viewers with an up-close look into the tiny world of fairy gardens.
8:30 AM
For Your Home Backyard Makeover, Part 1 (TV-G) Vicki Payne and her daughter Sloan demonstrate a variety of crafts and projects that can be useful in home decorating.
9:00 AM
Fresh Quilting A New Angle (HD, TV-G) Designers give a fresh twist on traditional designs and share quilting techniques to create high-impact quilts, by re-inventing age-old concepts and techniques.
9:30 AM
Wyland's Art Studio Baby Seal Pup (TV-G) The utilization of negative space, the area around and between the subject of a work, is explored, including how it might become the real subject of a piece.
10:00 AM
Bringing It Home with Laura McIntosh Fresh Cherry Recipes (HD, TV-G) Executive Chef Patrick Mulvaney shares easy recipes using fresh cherries; Laura shows viewers cherry-harvesting; Laura prepares simple syrup.
10:30 AM
Kevin Belton's New Orleans Kitchen The Po-Boy Sandwich (HD, TV-G) Chef Kevin Belton showcases recipes for a roast beef po-boy with homemade mayonnaise, a buffalo oyster po-boy and a French fry po-boy.
11:00 AM
Ciao Italia Salumi Party! ; Festa di Salumi (TV-G) Mary Ann joins Fortuna Sausage Company owner Patti Fortuna-Stannard, who prepares a series of delectable recipes, including some casalinga.
11:30 AM
Savor Dakota Edible Landscapes (HD, TV-G)
12:00 PM
Tennessee Crossroads The host and crew travel the roads and highways of Tennessee experiencing the people, places and events that make up the unique culture of the state.
12:30 PM
Joseph Rosendo's Travelscope Madhya Pradesh, India: India's Rural Heart (TV-G) A tiger reserve in India's Bandhavgarh National Park is visited; Joseph does morning rituals at sunrise by the holy Narmada River; the Diwali Festival is seen.
1:00 PM
Rick Steves' Europe Edinburgh (TV-14) Rick explores the cultural heart of Scotland when he pays a special visit to the city of Edinburgh, where he tours the new parliament building.
1:30 PM
American Woodshop Wooden Puzzles (HD, TV-G) Master woodcrafter and host Scott Phillips demonstrates how to create unique, beautiful items using basic tools that can be found in one's home shop.
2:00 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
2:30 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
3:00 PM
This Old House Westerly: Decking for Beginners (HD, TV-G) Tommy teaches the new apprentices how to frame a deck; Jeff's crew frames the exterior flair detail; Jenn learns about Westerly granite.
3:30 PM
Sit and Be Fit (TV-G) A registered nurse demonstrates how to perform chair exercises that are designed to promote health and wellness in physically limited individuals.
4:00 PM
Simply Ming Rick Bayless (TV-G) Award-winning chef Rick Bayless creates traditional Mexican chilaquiles; Ming puts a spin on nachos by using crispy rice cakes and chicken.
4:30 PM
Sara's Weeknight Meals Latin Twist (TV-G) Sara Moulton, executive chef of Gourmet magazine, provides useful tips while focusing on creating quick tasty meals for the average person's work week.
5:00 PM
Lidia's Kitchen A Seaside Buffet (HD, TV-G) Fish is a staple in Lidia's kitchen because she loves planning dinner parties based on seafood dishes, such as swordfish skewers and stuffed calamari.
5:30 PM
Cook's Country from America's Test Kitchen Tacos Two Ways (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
6:00 PM
Pati's Mexican Table Baja Breakfast (TV-G) Pati visits Doña Esthela, a legendary cook in Valle de Guadalupe whose restaurant is renowned for serving one of the most delicious breakfasts in the world.
6:30 PM
Kevin Belton's New Orleans Celebrations Fried Chicken Fest (HD, TV-G) Chef Kevin Belton celebrates the unique food and multicultural heritage of New Orleans by attending the city's festivals and putting his own twist on its food.
7:00 PM
This Old House Westerly: Decking for Beginners (HD, TV-G) Tommy teaches the new apprentices how to frame a deck; Jeff's crew frames the exterior flair detail; Jenn learns about Westerly granite.
7:30 PM
Richard Bangs' Adventures with a Purpose Basel and Lucerne: Quest for the Crossroads (TV-G) Richard Bangs travels to Switzerland, where he aims to uncover what turned the landlocked country into a hub for commerce, ideas and medicine.
8:30 PM
Lidia's Kitchen A Seaside Buffet (HD, TV-G) Fish is a staple in Lidia's kitchen because she loves planning dinner parties based on seafood dishes, such as swordfish skewers and stuffed calamari.
9:00 PM
Cook's Country from America's Test Kitchen Tacos Two Ways (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
9:30 PM
Simply Ming Rick Bayless (TV-G) Award-winning chef Rick Bayless creates traditional Mexican chilaquiles; Ming puts a spin on nachos by using crispy rice cakes and chicken.
10:00 PM
Bringing It Home with Laura McIntosh Fresh Cherry Recipes (HD, TV-G) Executive Chef Patrick Mulvaney shares easy recipes using fresh cherries; Laura shows viewers cherry-harvesting; Laura prepares simple syrup.
10:30 PM
Crossing South Ensenada: Baja 500 & Ziplines (TV-G) Jorge Meraz provides a look at all the sights and sounds around the Baja 500 and interviews with the individuals organizing the big event.
11:00 PM
Lidia's Kitchen A Seaside Buffet (HD, TV-G) Fish is a staple in Lidia's kitchen because she loves planning dinner parties based on seafood dishes, such as swordfish skewers and stuffed calamari.
11:30 PM
Cook's Country from America's Test Kitchen Tacos Two Ways (HD, TV-G) The culinary experts from "America's Test Kitchen" present their new show, focusing on home-style cooking and viewer questions and submissions.
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