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Programs for KVPT-DT3 on Wednesday, June 26, 2019
12:00 AM
Kevin Belton's New Orleans Kitchen Vibrant Vietnamese (HD, TV-G) Kevin prepares spring rolls in rice paper with peanut dipping sauce, wonton soup with shrimp and pork wontons, and chicken wings and egg rolls.
12:30 AM
Moveable Feast with Fine Cooking Baltimore, Maryland - Duff Goldman & Bryan Voltaggio (HD, TV-G) In Baltimore, Md., chefs Duff Goldman and Bryan Voltaggio prepare Thai-style deviled eggs with crab mayo and sauerkraut, as well as Maryland blue crab.
1:00 AM
A Craftsman's Legacy The Metal Engraver (HD, TV-G) Host Eric Gorges meets a metal engraver, who guides viewers through the process of his craft; a look at the history of engraving metal.
1:30 AM
Joseph Rosendo's Travelscope Southern Ethiopia - Tribal Lands and Primeval People (TV-G) Joseph begins his adventure along the shores of Lake Abaya and Chamo, which are a part of the 2,400 mile Rift Valley where man is said to have originated.
2:00 AM
Music Voyager Atlanta Unites (TV-G) After host Jacob Edgar has traveled to various locations throughout the world, he goes behind-the-scenes to review popular music artists and venues.
2:30 AM
Martha Stewart's Cooking School Soups (HD, TV-G) Soup-making techniques are highlighted as Martha makes chicken soup, showcases the flavor-enhancing techniques for minestrone, and makes velouté.
3:00 AM
Knit and Crochet Now! Contrasting Cowls (TV-G) Meredith Crawford creates a knit cowl using brioche stiches and cables; the team gives tips for crocheting a cowl with a cross-stitch pattern.
3:30 AM
Painting with Wilson Bickford Evening at the Lake, Part 2 (HD, TV-G) An artist shares his knowledge, work and talent as he brings the Adirondacks to life on canvas and teaches viewers to create their own works of art.
4:00 AM
Lucky Chow Ramen Mania (HD, TV-G) A chef compares NY ramen culture to Tokyo; how to make great ramen is revealed; discarded seafood is used in a broth-less ramen dish; chefs open a restaurant.
4:30 AM
Ciao Italia All'onda (TV-G) Mary Ann prepares a series of delectable recipes, including Venetian seafood dishes featuring calamari, clams and scallops that are seared, baked and zested.
5:00 AM
Essential Pepin Ocean Options (HD, TV-G) Chef and Host Jacque Pepin provides viewers with a step-by-step demonstration on how to prepare delicious Brandade de Morue au Gratin.
5:30 AM
Joanne Weir's Plates and Places The Wonders of Warka (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
6:00 AM
Born to Explore with Richard Wiese India: Incredible Land (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
6:30 AM
Dream of Italy Basilicata with Francis Ford Coppola (HD, TV-G) Director Francis Ford Coppola takes host Kathy McCabe to his ancestral home of, where Kathy digs for clams and learns about making mozzarella.
7:00 AM
Ask This Old House Deck Staining, Water Monitoring (HD, TV-G) Tom demonstrates how to sharpen a knife; Mauro shows a homeowner how to restain her deck; Mark shows off a way of building fires that minimizes smoke.
7:30 AM
The Woodwright's Shop Swedish Shrink Box (HD, TV-G) Woodworker Peter Follansbee joins Roy once again to demonstrate how to turn hollowed wood into a Swedish shrink box with an inserted bottom.
8:00 AM
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
8:30 AM
Make48 (HD, TV-G) Once the teams finish their prototypes, they move on to their pitches; the teams provide a sneak peek of their products to the judges and manufacturers.
9:00 AM
Knit and Crochet Now! Contrasting Cowls (TV-G) Meredith Crawford creates a knit cowl using brioche stiches and cables; the team gives tips for crocheting a cowl with a cross-stitch pattern.
9:30 AM
Painting with Wilson Bickford Evening at the Lake, Part 2 (HD, TV-G) An artist shares his knowledge, work and talent as he brings the Adirondacks to life on canvas and teaches viewers to create their own works of art.
10:00 AM
Lucky Chow Ramen Mania (HD, TV-G) A chef compares NY ramen culture to Tokyo; how to make great ramen is revealed; discarded seafood is used in a broth-less ramen dish; chefs open a restaurant.
10:30 AM
Ciao Italia All'onda (TV-G) Mary Ann prepares a series of delectable recipes, including Venetian seafood dishes featuring calamari, clams and scallops that are seared, baked and zested.
11:00 AM
Essential Pepin Ocean Options (HD, TV-G) Chef and Host Jacque Pepin provides viewers with a step-by-step demonstration on how to prepare delicious Brandade de Morue au Gratin.
11:30 AM
Joanne Weir's Plates and Places The Wonders of Warka (HD, TV-G) Professional cook, chef and author Joanne Weir, travels the world on a culinary journey throughout Europe, including France, Germany, Italy, Morocco and Greece.
12:00 PM
Born to Explore with Richard Wiese India: Incredible Land (TV-G) While exploring world cultures, the host takes viewers on a globetrotting adventure in search of amazing facts of nature and manmade treasures.
12:30 PM
Dream of Italy Basilicata with Francis Ford Coppola (HD, TV-G) Director Francis Ford Coppola takes host Kathy McCabe to his ancestral home of, where Kathy digs for clams and learns about making mozzarella.
1:00 PM
Rick Steves' Europe Belfast and the Best of Northern Ireland (TV-G) Rick travels along the coastline of Northern Ireland as he taste-testes authentic Irish whiskey and pays a visit to a world-class golf course.
1:30 PM
The Woodwright's Shop Swedish Shrink Box (HD, TV-G) Woodworker Peter Follansbee joins Roy once again to demonstrate how to turn hollowed wood into a Swedish shrink box with an inserted bottom.
2:00 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
2:30 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
3:00 PM
Valley's Gold (HD, TV-G)
3:30 PM
Moveable Feast with Fine Cooking San Diego, California - Brian MaLarkey & Javier Plascencia (HD, TV-G) In San Diego, Calif., chefs Brian MaLarkey and Javier Plascencia prepare a delectable salad with grilled local sardines, as well as chicken mole.
4:00 PM
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
4:30 PM
Christopher Kimball's Milk Street Television The Japanese Quick Cook (HD, TV-G) Chris continues his travels through Japan; Chris and Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms.
5:00 PM
Lidia's Kitchen Soups On (HD, TV-G) As a delicious and comforting way to warm up in the winter months, Lidia makes spicy Italian soup, a simple salad, and butternut squash soup.
5:30 PM
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
6:00 PM
Pati's Mexican Table Mexitalian! (TV-G) Pati creates a full menu with a hybrid style dating back centuries that combines both Mexican and Italian cuisines including fish on fennel salad.
6:30 PM
Moveable Feast with Fine Cooking San Diego, California - Brian MaLarkey & Javier Plascencia (HD, TV-G) In San Diego, Calif., chefs Brian MaLarkey and Javier Plascencia prepare a delectable salad with grilled local sardines, as well as chicken mole.
7:00 PM
Ask This Old House Deck Staining, Water Monitoring (HD, TV-G) Tom demonstrates how to sharpen a knife; Mauro shows a homeowner how to restain her deck; Mark shows off a way of building fires that minimizes smoke.
7:30 PM
Rick Steves' Europe Belfast and the Best of Northern Ireland (TV-G) Rick travels along the coastline of Northern Ireland as he taste-testes authentic Irish whiskey and pays a visit to a world-class golf course.
8:00 PM
Samantha Brown's Places to Love Santa Fe, NM (HD, TV-G) Samantha heads to see some of the top tourist places to visit in Santa Fe, New Mexico starting with the New Mexico Capitol Art Collection.
8:30 PM
Lidia's Kitchen Soups On (HD, TV-G) As a delicious and comforting way to warm up in the winter months, Lidia makes spicy Italian soup, a simple salad, and butternut squash soup.
9:00 PM
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
9:30 PM
Steven Raichlen's Project Smoke Smokehouse Cocktail Party (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
10:00 PM
Lucky Chow Ramen Mania (HD, TV-G) A chef compares NY ramen culture to Tokyo; how to make great ramen is revealed; discarded seafood is used in a broth-less ramen dish; chefs open a restaurant.
10:30 PM
Destination Craft with Jim West Japan (HD, TV-G) In Japan, Jim and his crafters design indigo-dyed fabric, create plastic food, participate in a tea ceremony, learn the art of origami, and carve chopsticks.
11:00 PM
Lidia's Kitchen Soups On (HD, TV-G) As a delicious and comforting way to warm up in the winter months, Lidia makes spicy Italian soup, a simple salad, and butternut squash soup.
11:30 PM
Cook's Country from America's Test Kitchen Southern Specialties (HD, TV-G) Bridget and Julia cook Tennessee pulled-turkey sandwiches; Adam reviews paper towels; Bryan shows Bridget a recipe for Eastern North Carolina fish stew.
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