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Programs for KVPT-DT3 on Monday, March 18, 2019
12:00 AM
Nigella: At My Table (HD, TV-G) Fried bread and tomato hash; pasta with anchovies, tomatoes and mascarpone; butternut-and-sweet potato curry with salsa; lemon tendercake with compote.
12:30 AM
Christopher Kimball's Milk Street Television A Trip to Senegal (HD, TV-G) Chris travels to Senegal to learn North African cooking techniques with chef Pierre Thiam; Lynn Clark makes a stew with black-eyed peas and sweet potatoes.
1:00 AM
Ask This Old House Vertical Garden, Toilet Factory (HD, TV-G) Jenn installs a vertical garden to maximize space; Tom describes the functions of different drill bits; Richard learns about water-saving toilets.
1:30 AM
Rick Steves' Europe Vienna and the Danube (TV-G) Rick takes his traveling adventures to the capitol of Austria for an exploration into how the city of Vienna has progressed since the Habsburg Empire.
2:00 AM
Samantha Brown's Places to Love Hong Kong, China (HD, TV-G) World traveler Samantha Brown takes viewers on a tour of discovery, as she seeks out little-known spots and haunts from all around the world.
2:30 AM
Martha Bakes Classic Italian Cookies (HD, TV-G) Martha bakes Sicilian buccellati filled with pecans, figs and raisins, Italian wafer cookies known as pizzelle, and diamond-shaped zaleti.
3:00 AM
Quilting Arts Prints (TV-G) Patricia Bolton is joined by quilt artists to cover the techniques they use in their designs as they show how to do the same stitching and techniques they use.
3:30 AM
Paint This with Jerry Yarnell Red-Headed Woodpecker, Part 2 (HD, TV-G) Host Jerry Yarnell uses some of his best works to guide students through fine-art techniques with a calm and reassuring style that can be practiced at home.
4:00 AM
Ellie's Real Good Food Unboring Salads (TV-G) Chef Ellie Krieger introduces delicious and innovative ways to shake up the typical, boring salad to provide a more satisfying way to eat green.
4:30 AM
New Orleans Cooking with Kevin Belton New Year's Traditions (HD, TV-G) Kevin Belton demonstrates how to prepare some dishes that are ideal for a New Years party; he prepares a Cabbage Casserole, Black Eyed Peas and Corned Beef.
5:00 AM
The Jazzy Vegetarian Kid's Classics Made Vegan (HD, TV-G) Host Laura Theodore demonstrates how to cook up quick and easy plant-based recipes, showing viewers how easy it is to add vegetarian options to meals.
5:30 AM
Iowa Ingredient Gouda Cheese (HD, TV-G) Farmers, chefs and quality ingredients that are based out of Iowa are shared, along with local recipes that are put together to form unique dishes.
6:00 AM
Mississippi Roads Host Walt Grayson travels around a number of highways across Mississippi in search of tourist attractions, natural beauties and other hidden treasures.
6:30 AM
Joseph Rosendo's Travelscope The Cook Islands - Cultural Paradise (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
7:00 AM
This Old House Brookline Mid-Century Modern House; Mid-Century Modern Makeover (HD, TV-G) Tommy and Kevin cruise around Brookline, Mass., in a 1957 Chevrolet before starting work on their newest project: a lackluster mid-century modern house.
7:30 AM
American Woodshop Arts and Crafts Luminaries (HD, TV-G) Master woodcrafter and host Scott Phillips demonstrates how to create unique, beautiful items using basic tools that can be found in one's home shop.
8:00 AM
P. Allen Smith's Garden Home For the Pets (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
8:30 AM
Beads, Baubles and Jewels Unconventional Art (TV-G) Information on the crafts of beading and jewelry-making is provided, including tips from experts, ideas for projects and discussions with others in the field.
9:00 AM
Quilting Arts Prints (TV-G) Patricia Bolton is joined by quilt artists to cover the techniques they use in their designs as they show how to do the same stitching and techniques they use.
9:30 AM
Paint This with Jerry Yarnell Red-Headed Woodpecker, Part 2 (HD, TV-G) Host Jerry Yarnell uses some of his best works to guide students through fine-art techniques with a calm and reassuring style that can be practiced at home.
10:00 AM
Ellie's Real Good Food Unboring Salads (TV-G) Chef Ellie Krieger introduces delicious and innovative ways to shake up the typical, boring salad to provide a more satisfying way to eat green.
10:30 AM
New Orleans Cooking with Kevin Belton New Year's Traditions (HD, TV-G) Kevin Belton demonstrates how to prepare some dishes that are ideal for a New Years party; he prepares a Cabbage Casserole, Black Eyed Peas and Corned Beef.
11:00 AM
The Jazzy Vegetarian Kid's Classics Made Vegan (HD, TV-G) Host Laura Theodore demonstrates how to cook up quick and easy plant-based recipes, showing viewers how easy it is to add vegetarian options to meals.
11:30 AM
Iowa Ingredient Gouda Cheese (HD, TV-G) Farmers, chefs and quality ingredients that are based out of Iowa are shared, along with local recipes that are put together to form unique dishes.
12:00 PM
Mississippi Roads Host Walt Grayson travels around a number of highways across Mississippi in search of tourist attractions, natural beauties and other hidden treasures.
12:30 PM
Joseph Rosendo's Travelscope The Cook Islands - Cultural Paradise (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
1:00 PM
Rick Steves' Europe Denmark: Beyond Copenhagen (TV-G) Rick uses Copenhagen, Denmark, as a launching pad for his travels throughout the nation's eye-pleasing landscape and prominent cultural locations.
1:30 PM
American Woodshop Arts and Crafts Luminaries (HD, TV-G) Master woodcrafter and host Scott Phillips demonstrates how to create unique, beautiful items using basic tools that can be found in one's home shop.
2:00 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
2:30 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
3:00 PM
This Old House Brookline Mid-Century Modern House; Mid-Century Modern Makeover (HD, TV-G) Tommy and Kevin cruise around Brookline, Mass., in a 1957 Chevrolet before starting work on their newest project: a lackluster mid-century modern house.
3:30 PM
Sit and Be Fit (TV-G) A registered nurse demonstrates how to perform chair exercises that are designed to promote health and wellness in physically limited individuals.
4:00 PM
Simply Ming Sara Moulton (TV-G) Chef Sara Moulton, host of "Sara's Weeknight Meals," joins Ming to slow-cook an Alsatian onion pie; Ming follows Sara with French onion apple soup.
4:30 PM
Sara's Weeknight Meals Soul of the South (TV-G) In Charleston, S.C., chef Martha Lou Gadsden reveals the secret behind fried chicken; Sara learns how African Americans have influenced Southern cooking.
5:00 PM
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
5:30 PM
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
6:00 PM
Pati's Mexican Table Izamal - Gold & God (TV-G) Pati travels around Izamal, where she explores the colonial buildings, indulges in venison tacos and pok chuk; Pati prepares lasagna and a pepita brittle.
6:30 PM
Christopher Kimball's Milk Street Television Chicken the Chinese Way (HD, TV-G) Host Christopher Kimball and cook Matthew Card prepare a recipe for crispy Sichuan-chili chicken; cook Josh Mamaclay whips up some Sichuan-chicken salad.
7:00 PM
This Old House Brookline Mid-Century Modern House; Mid-Century Modern Makeover (HD, TV-G) Tommy and Kevin cruise around Brookline, Mass., in a 1957 Chevrolet before starting work on their newest project: a lackluster mid-century modern house.
7:30 PM
Globe Trekker Tough Trains: Vietnam (TV-PG) Zay Harding uncovers the troubled and often-dangerous history behind the Vietnamese railway; a perilous adventure through various cities.
8:30 PM
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
9:00 PM
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
9:30 PM
Pati's Mexican Table Izamal - Gold & God (TV-G) Pati travels around Izamal, where she explores the colonial buildings, indulges in venison tacos and pok chuk; Pati prepares lasagna and a pepita brittle.
10:00 PM
Ellie's Real Good Food Unboring Salads (TV-G) Chef Ellie Krieger introduces delicious and innovative ways to shake up the typical, boring salad to provide a more satisfying way to eat green.
10:30 PM
Art Wolfe's Travels to the Edge Africa: Madagascar (TV-G) Art documents the unique wildlife of the African island nation of Madagascar, including dancing sifakas, rainbow-colored chameleons and the catlike fossa.
11:00 PM
Lidia's Kitchen Italian Style BBQ (HD, TV-G) Lidia prepares grilled calamari salad with tomato coulis, a grilled apple and radicchio salad with gorgonzola and a maremma steak.
11:30 PM
Cook's Country from America's Test Kitchen Tex-Mex Favorites (HD, TV-G) Julia and Bridget make flank steak in adobo; Adam reveals his favorite inexpensive blender; Ashley shows Julia how to make Texas-style breakfast tacos.
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