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Programs for KVPT-DT3 on Thursday, April 18, 2019
12:00 AM
Pati's Mexican Table The Art Of Mole (TV-G) Pati explores the basics of mole, it's history and importance, and she offers recipes for mole verde with pork and white beans, and almendrado with chicken.
12:30 AM
Christopher Kimball's Milk Street Television From Vietnam to Burma (HD, TV-G) Host Christopher Kimball and cook Lynn Clark prepare some Vietnamese meatball and watercress soup; cook Erika Bruce shares tips for making coconut-cashew cake.
1:00 AM
Ask This Old House (HD, TV-G) A panel of experts provides information and guidance to homeowners about plumbing, carpentry, electrical, painting and landscaping problems.
1:30 AM
Rick Steves' Europe London: Historic and Dynamic (TV-G) Host Rick Steves showcases an in-depth tour of London, which includes the Westminster Abbey, the British Library and Winston Churchill's headquarters.
2:00 AM
Samantha Brown's Places to Love Baltimore, Maryland (HD, TV-G) Host Samantha Brown takes a trip to Baltimore, Md., where she visits the American Visionary Art Museum; Samantha enjoys the sights and sounds at HonFest.
2:30 AM
Lidia's Kitchen Northern Italian Comforts (HD, TV-G) Lidia shares several comfort foods that Italians love to make, such as beef-and-potato goulash, a country salad, and a hazelnut parfait.
3:00 AM
It's Sew Easy Sewing to the Rescue (HD, TV-G) Designer Michelle Paganini showcases various ways to transform old linens into travel and accessory bags; sewing expert Londa Rolfing uses old sweaters.
3:30 AM
The Best of the Joy of Painting Trace of Spring (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
4:00 AM
P. Allen Smith's Garden to Table Pizza Party (TV-G) While serving a Greek salad, pizza and strawberry sorbetto, a gardener gives viewers tips on different items from the garden they can use to decorate with.
4:30 AM
Julie Taboulie's Lebanese Kitchen Spring Sensations (HD, TV-G) Host Julie Taboulie demonstrates the preparation process of a roasted leg of lamb meat combined with fresh herbs, as well as fire-roasted baby wheat grains.
5:00 AM
Yan Can Cook: Spice Kingdom Rising Stars (HD, TV-G) Martin meets many talented children in Chengdu who have the potential to become future opera singers, poets, pop singers, sculptors and chefs.
5:30 AM
To Dine For With Kate Sullivan Kavita Shukla, Inventor, Fenugreen (HD, TV-G) At Great Sage in Clarksville, Md., Kavita Shukla discusses how her paper, which slows down the spoilage of produce, is the beginning of a world-changing empire.
6:00 AM
Family Travel with Colleen Kelly Best Food - Coast to Coast Cuisine (HD, TV-G) Travel guide Colleen Kelly presents viewers with several ideas for a fun vacation getaway along with suggestions for making traveling easier.
6:30 AM
Travels with Darley Brittany, France (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
7:00 AM
A Craftsman's Legacy The Cowboy Hat Maker (HD, TV-G) Nate Funmaker, the only Native American hat-maker in the nation, meets with Eric Gorges in Texas, and the two work together to make a quality hat.
7:30 AM
Woodsmith Shop Workshop Tips & Tricks (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
8:00 AM
Growing a Greener World Northwest Garden Manifesto: One Couple's Quest to Create a Sustainable Landscape (HD, TV-G) One couple outside Seattle have transformed their home garden into paradise for people, plants and animals by using sustainable practices.
8:30 AM
Baby Makes 3 Fit for a Queen (HD, TV-G) The Baby Makes 3 team returns to the home of Jenn and Vaughn, where they are in the middle of constructing a new bedroom for their baby daughter.
9:00 AM
It's Sew Easy Sewing to the Rescue (HD, TV-G) Designer Michelle Paganini showcases various ways to transform old linens into travel and accessory bags; sewing expert Londa Rolfing uses old sweaters.
9:30 AM
The Best of the Joy of Painting Trace of Spring (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
10:00 AM
P. Allen Smith's Garden to Table Pizza Party (TV-G) While serving a Greek salad, pizza and strawberry sorbetto, a gardener gives viewers tips on different items from the garden they can use to decorate with.
10:30 AM
Julie Taboulie's Lebanese Kitchen Spring Sensations (HD, TV-G) Host Julie Taboulie demonstrates the preparation process of a roasted leg of lamb meat combined with fresh herbs, as well as fire-roasted baby wheat grains.
11:00 AM
Yan Can Cook: Spice Kingdom Rising Stars (HD, TV-G) Martin meets many talented children in Chengdu who have the potential to become future opera singers, poets, pop singers, sculptors and chefs.
11:30 AM
To Dine For With Kate Sullivan Kavita Shukla, Inventor, Fenugreen (HD, TV-G) At Great Sage in Clarksville, Md., Kavita Shukla discusses how her paper, which slows down the spoilage of produce, is the beginning of a world-changing empire.
12:00 PM
Family Travel with Colleen Kelly Best Food - Coast to Coast Cuisine (HD, TV-G) Travel guide Colleen Kelly presents viewers with several ideas for a fun vacation getaway along with suggestions for making traveling easier.
12:30 PM
Travels with Darley Brittany, France (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
1:00 PM
Rick Steves' Europe North England's Lake District and Durham (TV-G) Hosts Rick Steves showcases a hike through the Cumbrian Lake District, which features a pristine mountain playground, idyllic lakes and misty waterfalls
1:30 PM
Woodsmith Shop Workshop Tips & Tricks (TV-G) Woodsmith magazine founding editor Don Peschke and a team of project designers present a common-sense approach to woodworking, including tips and tool reviews.
2:00 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
2:30 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
3:00 PM
A Craftsman's Legacy The Cowboy Hat Maker (HD, TV-G) Nate Funmaker, the only Native American hat-maker in the nation, meets with Eric Gorges in Texas, and the two work together to make a quality hat.
3:30 PM
Sit and Be Fit (TV-G) A registered nurse demonstrates how to perform chair exercises that are designed to promote health and wellness in physically limited individuals.
4:00 PM
Confucius Was a Foodie Cantonese (HD, TV-G) On a journey to taste the worst and best Cantonese cuisine, Christine learns how to make dim sum in New York and enjoys a Cantonese breakfast in California.
5:00 PM
Martha Bakes French Cookies (HD, TV-G) Martha makes papillons with caramelized exteriors and flakey, layered interiors, French meringues with a rainbow of colors, and the popular sablés bretons.
5:30 PM
America's Test Kitchen from Cook's Illustrated Pork Chops and Corn Fritters, Perfected (TV-G) A dish of boneless pork chops are prepared by Julia and Bridget; Jack Bishop challenges Julia to white wine vinegar tasting; a test cook prepares corn fritters.
6:00 PM
Kevin Belton's New Orleans Kitchen Pecans - Louisiana's Favorite Nut (HD, TV-G) Kevin prepares a peach and spinach salad that boasts toasted pecans, baked chicken with a pecan crust, and pecan cheesecake with caramel whiskey sauce.
6:30 PM
Christopher Kimball's Milk Street Television Singapore Satay, Soup and Sling (HD, TV-G) Host Christopher Kimball and cook Bianca Borges whip up some Singapore chicken Satay with a marinade; cook Rayna Jhaveri makes shrimp and chicken-noodle soup.
7:00 PM
A Craftsman's Legacy The Cowboy Hat Maker (HD, TV-G) Nate Funmaker, the only Native American hat-maker in the nation, meets with Eric Gorges in Texas, and the two work together to make a quality hat.
7:30 PM
Joseph Rosendo's Travelscope Portugal - From Porto to Salamanca (TV-G) Joseph visits the country of Portugal, where he explores less-renowned aspects of Portuguese life and its corresponding relationship with its neighbor, Spain.
8:00 PM
Music Voyager Morocco: "The Spirit" - The South (TV-G) A group of friends travel around Morocco to the city of Marrakesh, where they explore local Gnawa music and visit an instrument maker.
8:30 PM
Martha Bakes French Cookies (HD, TV-G) Martha makes papillons with caramelized exteriors and flakey, layered interiors, French meringues with a rainbow of colors, and the popular sablés bretons.
9:00 PM
America's Test Kitchen from Cook's Illustrated Pork Chops and Corn Fritters, Perfected (TV-G) A dish of boneless pork chops are prepared by Julia and Bridget; Jack Bishop challenges Julia to white wine vinegar tasting; a test cook prepares corn fritters.
9:30 PM
Confucius Was a Foodie Cantonese (HD, TV-G) On a journey to taste the worst and best Cantonese cuisine, Christine learns how to make dim sum in New York and enjoys a Cantonese breakfast in California.
10:30 PM
Rudy Maxa's World Tahiti & Bora Bora (TV-G) Host Rudy Maxa showcases an exotic view filled with tropical splendor and beautiful vegetation in the islands of Tahiti and Bora Bora.
11:00 PM
Martha Bakes French Cookies (HD, TV-G) Martha makes papillons with caramelized exteriors and flakey, layered interiors, French meringues with a rainbow of colors, and the popular sablés bretons.
11:30 PM
America's Test Kitchen from Cook's Illustrated Pork Chops and Corn Fritters, Perfected (TV-G) A dish of boneless pork chops are prepared by Julia and Bridget; Jack Bishop challenges Julia to white wine vinegar tasting; a test cook prepares corn fritters.
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