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Programs for KVPT-DT3 on Wednesday, January 23, 2019
12:00 AM
Joanne Weir's Plates & Places Cooking in Strasbourg (HD, TV-G) Joanne demonstrates how to prepare a delectable dish of sauerkraut with pork shoulder and sausages, as well as roasted beet salad with watercress and hazelnuts.
12:30 AM
Kevin Belton's New Orleans Kitchen The Ubiquitous Eggplant (HD, TV-G) Chef Kevin Belton explores mix of cultures that contribute to the distinctive food of New Orleans, as he delves into the city's diverse culinary influences.
1:00 AM
A Craftsman's Legacy The Quilter (HD, TV-G) Host Eric Gorges meets quilter Theadra Fleming who explains the African American tradition of quilting with a focus on colors, symbolism and textiles.
1:30 AM
Joseph Rosendo's Travelscope Myanmar Irrawaddy River Adventure (TV-G) Joseph travels along the Irrawaddy River, where he engages in an exploration of golden pagodas, local markets, working villages and historic sights.
2:00 AM
Beyond Your Backyard Key West, FL (HD, TV-G)
2:30 AM
Martha Bakes Perfect Pâte à Choux (HD, TV-G) Martha creates pâte à choux, which is the foundation for many desserts, and uses it to create edible swans, custardy coconut éclairs, and a pink croquembouche.
3:00 AM
Knit and Crochet Now! Snug-Bug Baby Blankets (TV-G) Vanessa showcases instructions for arm-knitting a baby blanket using chunky yarn; Ellen shares tips on how to crochet sideways to make a baby blanket.
3:30 AM
Painting with Wilson Bickford Dragonfly, Part 2 (HD, TV-G) The painting of the dragonfly is completed as host Wilson Bickford demonstrates how to add blades of grass and add final details to the dragonfly.
4:00 AM
New Scandinavian Cooking Tina's French Pantry (TV-G) Tina journeys to the Cognac region of France in order to combine Scandinavian and French ingredients to prepare delicious seafood dishes.
4:30 AM
Ciao Italia Giulia Mountain Food; Cibo di Montagna (TV-G) Mary Ann prepares deep-fried cheese fritters stuffed with prosciutto di Parma and montasio cheese, as well as a hearty bean soup with sauerkraut called yota.
5:00 AM
Essential Pepin Economical Offal (HD, TV-G) Chef Jacques shares his recipes for creating Pork Liver Pate, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix and Braised Tongue with Lentils.
5:30 AM
A Chef's Life Gone Clamming, Part 1 (HD, TV-G) Vivian attends the Charleston Wine + Food festival in South Carolina and embarks on a quest for shellfish with clam and oyster farmer "Clammer Dave" Belanger.
6:00 AM
Born to Explore with Richard Wiese Australia: Secret Outback (TV-G) Richard journeys to Australia's Northern Territory, where he meets with elders and families from Tiwi, where he learns about local customs and dances.
6:30 AM
Wild Travels (HD, TV-G) The Art Car Parade in Houston, Las Vegas' Neon Boneyard and Hangover Doctor, the Farmacia Botanica and the Deke Slayton Space & Bicycle Museum are visited.
7:00 AM
Ask This Old House Concrete Walkway, Jimmy Diresta (HD, TV-G) Mark replaces a concrete walkway with brick pavers; Richard explains how gas piping is installed in homes; Kevin builds a farmhouse table with Jimmy DiResta.
7:30 AM
The Woodwright's Shop Who Wrote the Book of Sloyd? (HD, TV-G) Roy Underhill tries "sloyd," a Swedish educational system that uses woodworking to teach children moral behavior, industriousness and practical skills.
8:00 AM
Garden Smart (TV-G) Expert gardeners share their experience and knowledge on planting, yard preparation and other tips on how to make amateur gardening more effective and fun.
8:30 AM
Start Up Shire Post Mint / Springdale, AR (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
9:00 AM
Knit and Crochet Now! Snug-Bug Baby Blankets (TV-G) Vanessa showcases instructions for arm-knitting a baby blanket using chunky yarn; Ellen shares tips on how to crochet sideways to make a baby blanket.
9:30 AM
Painting with Wilson Bickford Dragonfly, Part 2 (HD, TV-G) The painting of the dragonfly is completed as host Wilson Bickford demonstrates how to add blades of grass and add final details to the dragonfly.
10:00 AM
New Scandinavian Cooking Tina's French Pantry (TV-G) Tina journeys to the Cognac region of France in order to combine Scandinavian and French ingredients to prepare delicious seafood dishes.
10:30 AM
Ciao Italia Giulia Mountain Food; Cibo di Montagna (TV-G) Mary Ann prepares deep-fried cheese fritters stuffed with prosciutto di Parma and montasio cheese, as well as a hearty bean soup with sauerkraut called yota.
11:00 AM
Essential Pepin Economical Offal (HD, TV-G) Chef Jacques shares his recipes for creating Pork Liver Pate, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix and Braised Tongue with Lentils.
11:30 AM
A Chef's Life Gone Clamming, Part 1 (HD, TV-G) Vivian attends the Charleston Wine + Food festival in South Carolina and embarks on a quest for shellfish with clam and oyster farmer "Clammer Dave" Belanger.
12:00 PM
Born to Explore with Richard Wiese Australia: Secret Outback (TV-G) Richard journeys to Australia's Northern Territory, where he meets with elders and families from Tiwi, where he learns about local customs and dances.
12:30 PM
Wild Travels (HD, TV-G) The Art Car Parade in Houston, Las Vegas' Neon Boneyard and Hangover Doctor, the Farmacia Botanica and the Deke Slayton Space & Bicycle Museum are visited.
1:00 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
1:30 PM
California's Gold with Huell Howser (TV-G) Host Huell Howser travels the highways and byways of the state of California to find and explore places of interest, cultural diversity and natural wonders.
2:00 PM
Valley's Gold (HD, TV-G)
2:30 PM
Start Up Shire Post Mint / Springdale, AR (HD, TV-G) An in-depth look is taken at the world of today's entrepreneurs in the United States, sharing their experiences, stories and hard work.
3:00 PM
Ask This Old House Concrete Walkway, Jimmy Diresta (HD, TV-G) Mark replaces a concrete walkway with brick pavers; Richard explains how gas piping is installed in homes; Kevin builds a farmhouse table with Jimmy DiResta.
3:30 PM
Kevin Belton's New Orleans Kitchen It's Greek to Me (HD, TV-G) Chef Kevin Belton cooks up some delicious Greek cuisine dishes, including chicken souvlaki with tzatziki sauce, Moussaka and Baklava, a sweet dessert pastry.
4:00 PM
tasteMAKERS On the Vine (HD, TV-G) Cat travels to Jack Rabbit Hill Farm in Hotchkiss, Colo., to meet Lance Hanson, who's crafting wines that express his farm's high desert environment.
4:30 PM
Moveable Feast with Fine Cooking Maria Loi's Greek Feast (HD, TV-G) Esteemed Greek chef Maria Loi shops at Urbani Truffles to pick up morsels for Pete's Greek-inspired soup and buys filo dough at the Poseidon Greek Bakery.
5:00 PM
Lidia's Kitchen Cocktail Party (HD, TV-G) Lidia shares recipes for stuffed spicy clams, Italian deviled eggs with salsa verde, meatless meatballs with cheese and quinoa and some fruity spritzers.
5:30 PM
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
6:00 PM
Pati's Mexican Table Brunch at the Jinich House (TV-G) Pati is at her family home, and she decides to prepare a three-course breakfast for them while they sleep in including cafe de Olla and Mexican-style Gravlax.
6:30 PM
Kevin Belton's New Orleans Kitchen It's Greek to Me (HD, TV-G) Chef Kevin Belton cooks up some delicious Greek cuisine dishes, including chicken souvlaki with tzatziki sauce, Moussaka and Baklava, a sweet dessert pastry.
7:00 PM
Ask This Old House Concrete Walkway, Jimmy Diresta (HD, TV-G) Mark replaces a concrete walkway with brick pavers; Richard explains how gas piping is installed in homes; Kevin builds a farmhouse table with Jimmy DiResta.
7:30 PM
Rick Steves' Europe The Best of West Ireland: Dingle, Galway and the Aran Islands (TV-G) An exploration of the rugged and remote Aran Islands, a dance at a castle during a medieval folk banquet, a visit to the Dingle Peninsula.
8:00 PM
Outside with Greg Aiello California Grasslands (HD, TV-G) During spring, Greg ventures into the Carrizo Plain National Monument, a secretive land where green grass and wildflowers create a breathtaking view.
8:30 PM
Lidia's Kitchen Cocktail Party (HD, TV-G) Lidia shares recipes for stuffed spicy clams, Italian deviled eggs with salsa verde, meatless meatballs with cheese and quinoa and some fruity spritzers.
9:00 PM
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
9:30 PM
tasteMAKERS On the Vine (HD, TV-G) Cat travels to Jack Rabbit Hill Farm in Hotchkiss, Colo., to meet Lance Hanson, who's crafting wines that express his farm's high desert environment.
10:00 PM
New Scandinavian Cooking Tina's French Pantry (TV-G) Tina journeys to the Cognac region of France in order to combine Scandinavian and French ingredients to prepare delicious seafood dishes.
10:30 PM
Samantha Brown's Places to Love Ireland's Northwest Coast (HD, TV-G) Samantha hikes up the Slieve League Cliffs, learns about the craft of wool-weaving, and visits the famous Leo's Tavern and meets Irish singer, Moya Brennan.
11:00 PM
Lidia's Kitchen Cocktail Party (HD, TV-G) Lidia shares recipes for stuffed spicy clams, Italian deviled eggs with salsa verde, meatless meatballs with cheese and quinoa and some fruity spritzers.
11:30 PM
Cook's Country from America's Test Kitchen Reimagining Italian-American Classics (HD, TV-G) Bryan makes Julia Detroit-style pizza; Adam reviews rasp-style graters; Ashley makes Bridget an updated version of fettuccine with butter and cheese.
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