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Programs for FOODTV on Friday, June 5, 2020
12:00 AM
Restaurant: Impossible Back on Track in Glendora (Repeat, TV-G) Chef Robert Irvine heads to T. Phillips Alehouse and Grill in Glendora, Calif., whose owner can't stand up for herself and everyone walks all over her. Robert Irvine(Host)
1:00 AM
Summer Rush The Rush Begins (Repeat, TV-G) The Foy family prepares for the big July Fourth weekend and tension mounts as they get their menus and staff ready for the huge holiday crowds.
2:00 AM
Beat Bobby Flay Clear the Deck (Repeat, TV-G) Napa Valley's chef Daniel Gomez Sanchez competes against Atlanta's chef Matthew Ridgway; TV host Daphne Oz and Food Network's Eddie Jackson judge. Bobby Flay(Host), Daniel Gomez Sanchez(Participant), Matthew Ridgway(Participant)
2:30 AM
Beat Bobby Flay Finding Stars (Repeat, TV-G) Chef Giada De Laurentiis and People Magazine's Jess Cagle match up Atlanta chef Pano Karatassos and New York chef Mimi Weissenborn to take down Bobby Flay. Bobby Flay(Host), Pano Karatassos(Participant), Mimi Weissenborn(Participant)
3:00 AM
Beat Bobby Flay Keeping it Real (Repeat, TV-G) Ted Allen of "Chopped" and TV host Jeannie Mai have Italian cuisine chefs Ryan DePersio and Giuseppe Fanelli go head-to-head for the chance to beat Bobby Flay. Bobby Flay(Host), Ryan DePersio(Participant), Giuseppe Fanelli(Participant)
3:30 AM
Beat Bobby Flay All in the Family (Repeat, TV-G) Miami chef Mika Leon goes up against Atlanta chef Michael Bertozzi; Carla Hall and Jesse Tyler Ferguson decide who has what it takes to beat Bobby Flay. Bobby Flay(Host), Mika Leon(Participant), Michael Bertozzi(Participant)
4:00 AM
Restaurant: Impossible Revisited: Family Regains Confidence (Repeat, TV-G) Robert Irvine returns to Gusanoz Mexican Restaurant in Lebanon, N.H., where he helped the couple who owned it to regain their confidence in the kitchen in 2012. Robert Irvine(Host)
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Cooking With Emeril!
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Paid Program (TV-G) Sponsored television programming.
7:30 AM
Wonder Cooker! Cookware's Product of the Year is the Copper Chef Wonder Cooker! This non-stick multi cooker has 14 different functions!
8:00 AM
Paid Program (TV-G) Sponsored television programming.
8:30 AM
Paid Program (TV-G) Sponsored television programming.
9:00 AM
Paid Program (TV-G) Sponsored television programming.
9:30 AM
The Best Thing I Ever Ate High Steaks (Repeat, TV-G) Chef Jonathon Sawyer takes a trip to Dayton for a ribeye cut, Jernard Wells travels to Atlanta for a surf-and-turf combo, and Duff Goldman has butter steak. Jonathon Sawyer(Participant), Chef Jernard(Participant), Duff Goldman(Participant)
10:00 AM
Food Paradise Bodacious Bowls (TV-G) Some of the most stupendous super-stacked bowls from diners across the country are presented, including mac 'n' cheese, pasta creations, beef stews and chili. Mason Pettit(Narrator)
11:00 AM
Food Paradise Cheat Day (TV-G) Some of the most over-the-top dishes and desserts are shown, including a pizza-sized chicken Parmesan, nacho cheeseburgers, candy-covered sundaes and tiramisu. Mason Pettit(Narrator)
12:00 PM
Food Paradise T.G.I. Fried (TV-G) Some of the best fried foods are highlighted, including stacked crispy chicken sandwiches, deep-fried lobster tails, sweet potato beignets and crunchy churros. Mason Pettit(Narrator)
1:00 PM
Diners, Drive-Ins, and Dives From Australian to Asian (Repeat, TV-G) Guy goes to a Japanese-Hawaiian spot in Kauai, Hawaii, an Australian bakery in Kansas City, and a place in El Paso, Texas, that serves international mashups. Guy Fieri(Host)
1:30 PM
Diners, Drive-Ins, and Dives Local Flavor (Repeat, TV-G) Guy continues his search for local hits: off-the-hook chili; crab cioppino; artichoke soup at a 100-year-old California bar; seafood chowder. Guy Fieri(Host)
2:00 PM
Diners, Drive-Ins, and Dives Viewer's Choice (Repeat, TV-G) Guy visits a legacy diner in Florida with smoked fish, a Hawaiian paradise for mainlanders near Seattle, and a Tiki bar in Minneapolis with fried food. Guy Fieri(Host)
2:30 PM
Diners, Drive-Ins, and Dives Something Different (Repeat, TV-G) On a quest to find some distinctive foods, host Guy Fieri travels to a West Virginia café, a bar in Florida and a small café in Virginia. Guy Fieri(Host)
3:00 PM
Diners, Drive-Ins, and Dives Unique Eats (Repeat, TV-G) Guy Fieri visits an Indian eatery in Santa Fe, N.M., then he goes to a sandwich deli in Reno, Nev., and a vegetarian place in Cambridge, Mass. Guy Fieri(Host)
3:30 PM
Diners, Drive-Ins, and Dives Route 66 (Repeat, TV-G) Guy rides the fabled Will Rogers Highway from Chicago to Los Angeles, where the stories are more important than the food, and he samples German dumplings. Guy Fieri(Host)
4:00 PM
Diners, Drive-Ins, and Dives Layers of Flavor (Repeat, TV-G) Host Guy Fieri journeys to Toronto, Canada, to check out pork belly and a mac and cheese burger and travels to Nags Head, N.C., for jerk chicken. Guy Fieri(Host)
4:30 PM
Diners, Drive-Ins, and Dives Eurocentric (Repeat, TV-G) Host Guy Fieri journeys to Tacoma, Wash., to sample an eastern European-inspired soup and meat dish, travels to Toronto, Canada, to investigate burgers. Guy Fieri(Host)
5:00 PM
Diners, Drive-Ins, and Dives Takeout: Cross-Country Delivery (Repeat, TV-G) Four chefs send ingredients to make a West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a baloney sandwich. Hunter Feri(Guest), Guy Fieri(Host)
5:30 PM
Diners, Drive-Ins, and Dives Wonder Women (Repeat, TV-G) Grandma cooks homemade tamales and chile rellenos in Houston; in Orlando, Fla., a spot dedicated to meatballs is visited; a bakery with tasty treats is shown. Guy Fieri(Host)
6:00 PM
Diners, Drive-Ins, and Dives Aces of Authenticity (Repeat, TV-G) Host Guy Fieri journeys to Santa Fe, N.M., to check out Chimayan cuisine and travels to Portland, Ore., to investigate a Chinese noodle house. Guy Fieri(Host)
6:30 PM
Diners, Drive-Ins, and Dives One of a Kind (Repeat, TV-G) A local legend in Massachusetts for whole belly clams; a place in Michigan that serves so many gizzards the place is called Gizzard City. Guy Fieri(Host)
7:00 PM
Diners, Drive-Ins, and Dives Cruisin' Capital Cities (Repeat, TV-G) Guy visits an Italian spot in Juneau, Alaska, then he goes to a classic deli in Richmond, Va., and finally he tries banana French toast in Ottawa, Canada. Guy Fieri(Host)
7:30 PM
Diners, Drive-Ins, and Dives Burgers, Steaks and Chops (Repeat, TV-G) Guy eats apricot relish on a double pork chop in San Francisco, Calif., giant hamburgers in Cambridge, Mass., and house-cut steak in Kemah, Texas. Guy Fieri(Host)
8:00 PM
Diners, Drive-Ins, and Dives Dynamic Duos (Repeat, TV-G) Host Guy Fieri journeys to Denver to check out biscuits with smoked pork and pizzas, and travels to Scottsdale, Ariz., to investigate breakfast enchiladas. Guy Fieri(Host)
8:30 PM
Diners, Drive-Ins, and Dives Servin' Up San Francisco (Repeat, TV-G) Host Guy Fieri ventures to California, where he samples braised beef short ribs, learns about chicken noodle-matzo ball soup with potato latkes. Guy Fieri(Host)
9:00 PM
Diners, Drive-Ins, and Dives Takeout: Bold Bites Brought Home (New, TV-G) Chefs send ingredients for their best recipes, including a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf from California. Guy Fieri(Host)
9:30 PM
Diners, Drive-Ins, and Dives Fully Focused (Repeat, TV-G) Host Guy Fieri journeys to Syracuse, N.Y., to investigate a pasta restaurant that prepares tomato sauce, chicken wiggies and a duck and cheese pizza. Guy Fieri(Host)
10:00 PM
Diners, Drive-Ins, and Dives Eating Alaska (Repeat, TV-G) Guy and his son Hunter journey to Juneau, Alaska, for a wood-fired pizza wagon and a basement spot that serves Latin-Asian fusion and a year-round food trailer. Hunter Feri(Guest), Guy Fieri(Host)
10:30 PM
Diners, Drive-Ins, and Dives Taste of Asia (Repeat, TV-G) Guy goes to Vegas for a little taste of the Far East, stopping at the citys original Japanese spot for some sushi; Korean Barbecue in Denver. Guy Fieri(Host)
11:00 PM
Diners, Drive-Ins, and Dives Goin' The Extra Mile (Repeat, TV-G) Host Guy Fieri journeys to Chicago, Ill., to sample Asian cuisine, travels to Memphis, Tenn., to check out chorizo meatloaf with green tomato gravy. Guy Fieri(Host)
11:30 PM
Diners, Drive-Ins, and Dives Coast To Coast Chow (Repeat, TV-G) Host Guy Fieri journeys to Charleston, S.C., to check out a chicken-fried biscuit and a shrimp BLT and travels to Chicago, Ill., to sample German fare. Guy Fieri(Host)
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