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Programs for FOODTV on Tuesday, May 26, 2020
12:00 AM
Bakeaway Camp with Martha Stewart Suddenly Stormy (Repeat, TV-G) The campers must first make an elevated breakfast treat using foraged ingredients, then the bakers are tasked to make a woodland-inspired decorated dessert. Jesse Palmer(Host)
1:00 AM
Amy Schumer Learns to Cook Taco Night and Movie Night (Repeat, TV-G) Chris Fischer walks Amy through pancakes and fried eggs with shallots, spinach and pork sausage, then Chris teaches Amy how to make tempura-battered fish tacos. Amy Schumer(Host), Chris Fischer(Host)
2:00 AM
Chopped First Responders (Repeat, TV-G) Chefs must use hummus chips and ground bison in round one; jawbreakers and rotisserie chicken in round two; and angel food cake for round three. Ted Allen(Host)
3:00 AM
Guy's Grocery Games Salute the Troops (Repeat, TV-G) Guy Fieri invites four military veterans to join forces with the Messlords, as they shop for their American Comfort Classic and a Victory Dinner. Guy Fieri(Host)
4:00 AM
Guy's Grocery Games Surf's Up (Repeat, TV-G) The competitors are challenged to prepare surf and turf in the first round; in the second round, the remaining chefs must devise a soup and sandwich. Guy Fieri(Host)
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Did Talcum Powder Cause Your Cancer? Have you or a loved one been diagnosed with cancer? You may be entitled to compensation.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
7:30 AM
Paid Program (TV-G) Sponsored television programming.
8:00 AM
Paid Program (TV-G) Sponsored television programming.
8:30 AM
Paid Program (TV-G) Sponsored television programming.
9:00 AM
Paid Program (TV-G) Sponsored television programming.
9:30 AM
The Best Thing I Ever Ate Low and Slow (Repeat, TV-G) Wolfgang Puck goes to APL Restaurant in LA; Antonia Lofaso has pasta at Coppa in Boston; Geoffrey Zakarian visits Hill Country Barbecue Market in New York. Wolfgang Puck(Participant), Antonia Lofaso(Participant), Geoffrey Zakarian(Participant)
10:00 AM
Supermarket Stakeout Sixty-Dollar Butter (Repeat, TV-G) Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, the parking lot goes overseas to Italy before going all in on an indulgent dessert. Alexandra Guarnaschelli(Host)
11:00 AM
Supermarket Stakeout Some Like It Spicy (Repeat, TV-G) Alex kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, then one chef must go after cooking breakfast-to-go. Alexandra Guarnaschelli(Host)
12:00 PM
Supermarket Stakeout Meat Me in the Parking Lot (Repeat, TV-G) Alex takes over the parking lot at Bristol Farms in Calabasas, Calif., as the chefs hunt for meat & potatoes before embarking on a trip around the globe. Alexandra Guarnaschelli(Host)
1:00 PM
Chopped Chopped U. (Repeat, TV-G) Four college students are presented with a humble pizza and a common protein in the appetizer basket, then a caffeinated drink is featured in the entree round. Ted Allen(Host)
2:00 PM
Chopped Under the Cuban Sun (Repeat, TV-G) Four chefs are challenged with butchering a whole fish in the appetizer round, then the chefs find a jarred version of a Cuban sauce in the entree basket. Ted Allen(Host)
3:00 PM
Chopped Leftover Takeover (Repeat, TV-G) The chefs have some Chinese takeout and the remnants of an Italian meal in round one, then half a sandwich and a bottle of sweet liquid in the second basket. Ted Allen(Host)
4:00 PM
Chopped Bar Fight (Repeat, TV-G) Four bartenders must create a potato dish in the entree round and in the final round, the bartenders must make desserts with a trendy drink and a classic pie. Ted Allen(Host)
5:00 PM
Chopped Summer Heat (Repeat, TV-G) The chefs work with summer food in this cooking competition. Ted Allen(Host)
6:00 PM
Chopped Bacon, Burgers and Beer! (Repeat, TV-G) In the bacon appetizer round, the chefs include pizza and poutine in their dishes, then they take on onion rings in round two and beer in the dessert round. Ted Allen(Host)
7:00 PM
Chopped Clambake Stakes (Repeat, TV-G) The chefs compete in clambake theme challenges as a cocktail and a gamey sausage are in the first round, and a starch and gifts from the sea for the entree. Ted Allen(Host)
8:00 PM
Chopped Lighten Up! (Repeat, TV-G) Low-calorie chips and some leafy greens inspire creativity in the first round, then the chefs find avocado-free guacamole in the entree basket. Ted Allen(Host)
9:00 PM
Chopped High on the Hog (New, TV-G) The chefs get a pork theme for their battle, then a Bloody Mary is in the second round and finally, something difficult is incorporated in a dessert. Ted Allen(Host)
10:00 PM
Supermarket Stakeout Trouble in Triple Decker (New, TV-G) Four chefs hand out cash to shoppers in Glendale, Calif., as they compete to make the best barbecue dish, then the chefs cook up a tasty triple decker. Alexandra Guarnaschelli(Host)
11:00 PM
Supermarket Stakeout Luck Be a Shopper (Repeat, TV-G) The chefs stakeout shoppers at Smith's in Las Vegas, for a candlelit dinner stakeout-style, before the final two chefs lead with fruit for dessert. Alexandra Guarnaschelli(Host)
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