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Programs for FOODTV on Tuesday, July 7, 2020
12:00 AM
Big Time Bake Roaring 20's (Repeat, TV-G) Four bakers create cookies, cupcakes and a showpiece cake straight out of the 1920s, then the judges sends the best baker on an all-expenses-paid vacation. Buddy Valastro(Host)
1:00 AM
Chopped Deadly Catch (Repeat, TV-G) The chefs face a competition filled with seafood ingredients, as a surprise awaits them in the first basket and a salad meets a fish in the entree round. Ted Allen(Host)
2:00 AM
Chopped Sensational Sandwiches (Repeat, TV-G) The chefs get ready for a sensational sandwich battle with meat and potatoes, a favorite hybrid bird, and a salty-and-sweet basket in the final round. Ted Allen(Host)
3:00 AM
Guy's Grocery Games GGG Raw (Repeat, TV-G) Four superstar chefs compete in a one-game showdown that incorporates three of Guy Fieri's craziest challenges, then Guy shares behind-the-scenes secrets. Guy Fieri(Host)
4:00 AM
Kids Baking Championship Winning Colors (Repeat, TV-G) Valerie Bertinelli and Duff Goldman challenge the kid bakers to make rainbow cakes, but they want cakes that have rainbows on the inside and outside. Valerie Bertinelli(Host), Duff Goldman(Host)
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
5 Makeup Tips 4 You Airbrushed makeup made easy!
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
7:30 AM
Paid Program (TV-G) Sponsored television programming.
8:00 AM
Delicious Miss Brown Birthday Dinner (Repeat, TV-G) Kardea hosts a birthday dinner for her friend Ashley, with pepper jelly meatballs and low country crab cakes topped with southern succotash as the main dish. Kardea Brown(Host)
8:30 AM
Delicious Miss Brown Double Date Dinner (Repeat, TV-G) Kardea and her boyfriend have a double date dinner with friends, including a peppered skirt steak salad, chocolate-covered bacon and chocolate cheesecake. Kardea Brown(Host)
9:00 AM
Delicious Miss Brown Light Low Country (Repeat, TV-G) Kardea has her mom and grandma over for a low-calorie meal with grilled pork chops with a homemade apple and mango compote, along with cauliflower rice. Kardea Brown(Host)
9:30 AM
Delicious Miss Brown Beach Blanket Country Boil (Repeat, TV-G) Kardea has a picnic at the beach with friends, with a menu that includes a low country boil, fresh peach arugula salad and frozen confetti vanilla Whoopie Pies. Kardea Brown(Host)
10:00 AM
BBQ Brawl: Flay v. Symon Winging It (Repeat, TV-G) Bobby and Michael try to best each other in a regional barbecue challenge, then the final four pit masters are tasked with cooking a unique style of barbecue. Bobby Flay(Host), Michael Symon(Host)
11:00 AM
BBQ Brawl: Flay v. Symon Going Whole Hog (Repeat, TV-G) The final two pit masters compete as Bobby Flay and Michael Symon go from mentors to sous chefs in a barbecue battle at the Star Hill Ranch in Texas. Bobby Flay(Host), Michael Symon(Host)
12:00 PM
Chopped Greater Tater (Repeat, TV-G) The chefs incorporate potato into their Canadian bacon appetizers; chili fries are blended and a whole potato is fried; sweet potato pie and toffee are paired. Ted Allen(Host)
1:00 PM
Chopped Snap Pea To It! (Repeat, TV-G) Lamb appetizers must be made with a trendy toast; poultry and snap peas are used in the second round; dessert is made from fruits and a fermented drink. Ted Allen(Host)
2:00 PM
Chopped Naan The Wiser (Repeat, TV-G) Time management causes problems for a chef in the first round of cooking naan and blood sausages for an appetizer; in round two, an expensive fish. Ted Allen(Host)
3:00 PM
Chopped Feel the Burn (Repeat, TV-G) The chefs use some of the fieriest and spiciest ingredients in their baskets including a dip made with hot sauce and poultry, peppers and some spicy candy. Ted Allen(Host)
4:00 PM
Chopped Flavor Savor (Repeat, TV-G) The chefs prepare Mediterranean food in the first basket, then fish for the entrée basket, and finally the chefs use an ice cream machine and a deep fryer. Ted Allen(Host)
5:00 PM
Chopped Espresso Express (Repeat, TV-G) The chefs use ground espresso from the first basket, then in round two, the chefs must make sweetbreads, and then for dessert, they must use black molasses. Ted Allen(Host)
6:00 PM
Chopped True Grits (Repeat, TV-G) The chefs get the Southern classic grits in the first basket and make appetizers, then, something blue and something boiled are in the dessert basket. Ted Allen(Host)
7:00 PM
Chopped Bacon Boys (Repeat, TV-G) With bacon as the competition theme, four guys take on the bacon and banana jam in the first basket; and finally, the chefs make a sweet-and-salty dessert. Ted Allen(Host)
8:00 PM
Chopped Time and Turmoil (Repeat, TV-G) Competitors use a red spread and dried fish in the second round, and the remaining chefs combine a citrus food and an unusual seaweed snack in their desserts. Ted Allen(Host)
9:00 PM
Chopped Jarring Jars (New, TV-G) The competing chefs find unusual cupcakes and a curious jarred candy in the round two baskets, then the final two chefs feast on a jar of pigs lips. Ted Allen(Host)
10:00 PM
Supermarket Stakeout What Would Alex Make?: Will It Burger? (New, TV-G) Chef Alex Guarnaschelli makes an ultimate burger with frozen dinners, then she attempts to create a carnival treat using only five ingredients. Alexandra Guarnaschelli(Host)
11:00 PM
Chopped Wonton Wonder (Repeat, TV-G) Four chefs find eclairs in the first basket, and a cheesy comfort food and a lean bird for an entree, then the final two competitors find a strange pastry. Ted Allen(Host)
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