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Programs for FOODTV on Monday, August 3, 2020
12:00 AM
Worst Cooks in America Fight for Food Fame (Repeat, TV-G) Chefs Anne and Alex teach the recruits their finale menus before they cook a three-course restaurant quality meal for a panel of culinary experts. Anne Burrell(Host), Alexandra Guarnaschelli(Host)
1:30 AM
Beat Bobby Flay It's All Gouda (Repeat, TV-G) Chefs Anne Burrell and Michael Voltaggio bring in young chefs Dafna Mizrahi and Jose DeJesus, who specialize in Mexican cuisine, to challenge chef Bobby Flay. Michael Voltaggio(Guest), Bobby Flay(Host)
2:00 AM
Beat Bobby Flay Give Me Some Mo! (Repeat, TV-G) Puerto Rican chef Andre Gomez and Dominican chef Ramon Perez compete against each other in the kitchen for their shot at the master chef. Bobby Flay(Host), Chef Andre Gomez(Participant), Chef Ramon Perez(Participant)
2:30 AM
Beat Bobby Flay A Cut Above (Repeat, TV-G) Chefs John Tesar and Terry Sargent meet in the culinary arena, facing each other in hopes one of them will have what it takes to bring down Chef Bobby Flay. Bobby Flay(Host)
3:00 AM
Guy's Grocery Games California Firefighters (Repeat, TV-G) Guy Fieri brings some California first responders for a friendly culinary competition, where they make a firehouse favorite and a spicy family meal. Guy Fieri(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
5 Makeup Tips 4 You Airbrushed makeup made easy!
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Under Eye Bags? SOLUTION! Plexaderm helps reduce Under Eye Bags, Dark Circles, and Wrinkles in just 10 minutes!
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Paid Program (TV-G) Sponsored television programming.
7:30 AM
Paid Program (TV-G) Sponsored television programming.
8:00 AM
Trisha's Southern Kitchen Southern Comfort with Ricky Skaggs (Repeat, TV-G) Trisha and her friends, Ricky Skaggs and Sharon White, cook beloved Southern comfort foods including roasted sweet Vidalia pork loin and collard cobbler. Ricky Skaggs(Guest), Sharon White(Guest), Trisha Yearwood(Host)
8:30 AM
Trisha's Southern Kitchen Southern Fusion (Repeat, TV-G) Trisha invites her friend Sarah Gavigan to her home for a Japanese-infused Southern meal, with a menu that includes ramen-inspired soup with soy marinated eggs. Sarah Gavigan(Guest), Trisha Yearwood(Host)
9:00 AM
Trisha's Southern Kitchen Fridays with Delilah (Repeat, TV-G) Delilah interviews Trisha about her new album, then she invites her to her home and makes broccoli cheddar mac n' cheese and brown butter honey cookie bars. Delilah Rene(Guest), Trisha Yearwood(Host)
9:30 AM
Symon's Dinners Cooking Out Meats and Sweets Feel the Heat (Repeat, TV-G) Michael makes Moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce; Liz cooks grilled and steamed artichokes. Michael Symon(Host)
10:00 AM
The Kitchen Dog Days of Summer (Repeat, TV-G) The hosts share new ideas for hot dogs; chef Fabio Viviani brings his bean salad with crispy mortadella bites; Amy Nelson makes a strawberry biscuit cake. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
11:00 AM
The Kitchen Summer Upgrades (Repeat, TV-G) Sunny grills up her 5-star glazed chicken; nutritionist Joy Bauer shares healthy frozen drinks; the hosts put their spin on waffle brownie ice cream sandwiches. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
12:00 PM
The Kitchen Al Fresco Feast (Repeat, TV-G) The hosts share meals to enjoy outside, including honey bourbon chicken pops and summer orzo salad; Alex Guarnaschelli makes summer berry carpaccio. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
1:00 PM
Chopped Entree Basket Blues (Repeat, TV-G) A protein from Argentina and a complicated sweet are used for the appetizer dish; the judges are happy to see a seafood item for the protein and bok choy. Ted Allen(Host)
2:00 PM
Chopped Viewers' Choice Ingredients (Repeat, TV-G) Chefs must use a difficult protein in round one; boxed macaroni and cheese makes an appearance in round two; in round three, the chefs must use mushy fruit. Ted Allen(Host), Victoria Neikirk(Participant), Tynan Gibson(Participant)
3:00 PM
Chopped Beg, Borrow Or Eel (Repeat, TV-G) The chefs aren't happy to face a slimy surprise in the first basket and are unsure if they'll be able to deal with it quickly and still be creative. Ted Allen(Host)
4:00 PM
Diners, Drive-Ins, and Dives Incredible Italian (Repeat, TV-G) Guy eats at different Italian places from all over the as he looks for the best pasta, polenta, piccata, and pizza dishes; in Arizona, Guy goes to a deli. Guy Fieri(Host)
5:00 PM
Diners, Drive-Ins, and Dives Small Town Sensations (Repeat, TV-G) Guy visits small towns with big-flavored joints, including old-school and modern day restaurants that have managed to put themselves on the map with their food. Guy Fieri(Host)
6:00 PM
Diners, Drive-Ins, and Dives Best of New York (Repeat, TV-G) Host Guy Fieri journeys to New York City, where he reveals his favorite spots, including places where he can sample Italian fare and check out Jewish cuisine. Guy Fieri(Host)
7:00 PM
Diners, Drive-Ins, and Dives Best of Breakfast (Repeat, TV-G) Host Guy Fieri goes in search of some of the best of breakfast in the nation, sampling dishes such as waffles, biscuits and gravy, huevos rancheros and hash. Guy Fieri(Host)
8:00 PM
Diners, Drive-Ins, and Dives Hearty Home Cookin' (Repeat, TV-G) Guy Fieri goes on a culinary adventure across the nation in search of restaurants that offer their guests a real-deal taste of home-style cooking Guy Fieri(Host)
9:00 PM
All-Star Best Thing I Ever Ate Deep Fried Decadence (New, TV-G) Bobby Flay reveals his favorite spot for fried chicken; Molly Yeh eats pickles in North Dakota; Alton Brown shares the secret to his chicken-fried steak. Bobby Flay(Participant), Martha Stewart(Participant), Robert Irvine(Participant), Alton Brown(Participant), Valerie Bertinelli(Participant)
10:00 PM
Chopped Chefs in a Pickle (Repeat, TV-G) The chefs are given the task of including pickles in all of their dishes; pickles and peanut butter is the unusual, but not unheard of, combination for dessert. Ted Allen(Host)
11:00 PM
Chopped Weird, Wacky, and Wild! (Repeat, TV-G) The chefs face baskets filled with bizarre ingredients, such as a strange pig part, a fuzzy vegetable and a shocking meat, and an oddly named sweet treat. Ted Allen(Host)
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