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Programs for FOODTV on Saturday, August 8, 2020
12:00 AM
Diners, Drive-Ins, and Dives Takeout: Worldwide Delivery (Repeat, TV-G) Chefs send ingredients for recipes like Roman-style pizza from Arizona, a burger from Boston, Hawaiian surf and turf and Trinidadian specialties from Seattle. Guy Fieri(Host)
12:30 AM
Diners, Drive-Ins, and Dives Homeland Favorites (Repeat, TV-G) Guy checks out tacos al pastor and carnitas tamales; Greek lamb ribs and a special dessert; and Southern shrimp and grits, and biscuits and gravy. Guy Fieri(Host)
1:00 AM
Diners, Drive-Ins, and Dives BBQ Bites and Southern Flavor (Repeat, TV-G) Guy Fieri has ribs and brisket chili in Seattle, then biscuits and meatloaf in Wilmington, N.C., and fried chicken, oxtails and collards in Oakland, Calif. Guy Fieri(Host)
1:30 AM
Diners, Drive-Ins, and Dives Blue Plate Special (Repeat, TV-G) Guy finds interesting specials: homemade corn dogs and fried pickles in North Carolina; Italian beef at a Chicago area drive-in; breakfast in Los Angeles. Guy Fieri(Host)
2:00 AM
Diners, Drive-Ins, and Dives Playin' Chicken (Repeat, TV-G) Guy goes to Alameda, Calif., for some Nashville hot-style, then a French-style pizza-pasta place in Lansing, Mich., and some Southern comfort in Kona, Hawaii. Guy Fieri(Host)
2:30 AM
Diners, Drive-Ins, and Dives Pizza Plus (Repeat, TV-G) Guy goes to a pizza place in Boston a spot in Santa Fe, N.M., that serves carne asada pizza and a restaurant in Reno, Nev., that makes award-winning wings. Guy Fieri(Host)
3:00 AM
Diners, Drive-Ins, and Dives Local Flavor (Repeat, TV-G) Guy continues his search for local hits: off-the-hook chili; crab cioppino; artichoke soup at a 100-year-old California bar; seafood chowder. Guy Fieri(Host)
3:30 AM
Diners, Drive-Ins, and Dives Burgers, Steaks and Chops (Repeat, TV-G) Guy eats apricot relish on a double pork chop in San Francisco, Calif., giant hamburgers in Cambridge, Mass., and house-cut steak in Kemah, Texas. Guy Fieri(Host)
4:00 AM
Diners, Drive-Ins, and Dives Viewer's Choice (Repeat, TV-G) Guy visits a legacy diner in Florida with smoked fish, a Hawaiian paradise for mainlanders near Seattle, and a Tiki bar in Minneapolis with fried food. Guy Fieri(Host)
4:30 AM
Diners, Drive-Ins, and Dives Fully Focused (Repeat, TV-G) Host Guy Fieri journeys to Syracuse, N.Y., to investigate a pasta restaurant that prepares tomato sauce, chicken wiggies and a duck and cheese pizza. Guy Fieri(Host)
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
30 Minute Meals with Rachael Ray Alright! It's Taco Night! (Repeat, TV-G) Rachael makes the easiest fish tacos with red rice and black beans, as she tosses tilapia in a blend of spices, fries it and layers it with fresh pico de gallo. Rachael Ray(Host)
7:30 AM
Valerie's Home Cooking Patio Party: A Dip for Everyone (Repeat, TV-G) Valerie hosts a summer get-together with her husband and friends, with a menu that includes grilled vegetables, shrimp salsa, skirt steak and prosecco punch. Valerie Bertinelli(Host)
8:00 AM
The Kitchen Recipes Made with Love (Repeat, TV-G) Cookbook author Anna Francese Gass shares her mother's recipe for arancini before the hosts play "Try or Deny" with a panel of taste-testing grandmothers. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
9:00 AM
Trisha's Southern Kitchen Book and Wine Club (Repeat, TV-G) Trisha runs into bestselling author Ann Patchet, and she joins Trisha to make rotini and chicken Marsala ragout, red wine chocolate cake and arugula salad. Trisha Yearwood(Host)
9:30 AM
Girl Meets Farm Farm Brunch Anniversary (Repeat, TV-G) Molly makes a special brunch to celebrate her wedding anniversary, including shakshuka, Brussels sprout and bacon hash, roasted potatoes and pocket pastries. Molly Yeh(Host)
10:00 AM
The Pioneer Woman 16 Minute Meals: Italian (Repeat, TV-G) Ree makes speedy pork scaloppini for a fast family dinner and steak pizzaiola that the boys absolutely adore, then she makes pantry pizza pronto and ravioli. Ree Drummond(Host)
10:30 AM
The Pioneer Woman Double Care Package (Repeat, TV-G) Ree makes care packages for her two daughters in college with homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and sweet cherry gummies. Ree Drummond(Host)
11:00 AM
The Kitchen Summer Produce Relay (New, TV-G) Katie Lee grills smoky tofu tacos with peach cucumber salsa; Sunny Anderson makes easy mustard-pickled veggies; Alex Guarnaschelli makes fried zucchini. Sunny Anderson(Host), Jeff Mauro(Host), Marcela Valladolid(Host), Katie Lee Joel(Host), Geoffrey Zakarian(Host)
12:00 PM
Trisha's Southern Kitchen Feeding Hungry Boys (Repeat, TV-G) Host Trisha Yearwood demonstrates how to prepare sausage and peppers, Garth's pasta salad, power balls and chewy chocolate chip cookies. Trisha Yearwood(Host)
12:30 PM
Barefoot Contessa: Cook Like a Pro Tex-Mex Entertaining (Repeat, TV-G) Ina makes a tres leches cake with berries and whipped cream, and her pork posole is a spicy, all-in-one main course with fiesta corn and avocado salad. Ina Garten(Host)
1:00 PM
Guy's Grocery Games Spice City (Repeat, TV-G) The chefs flip the ingredients of bread pudding; the chefs play spree ball to see which pepper they use in their dish; the final two must make a spicy dessert. Guy Fieri(Host)
2:00 PM
Guy's Grocery Games Express Lane Extreme (Repeat, TV-G) The chefs must make their best chicken dish, a regional comfort dish and a late-night guilty pleasure, but using only a limited amount of ingredients. Guy Fieri(Host)
3:00 PM
Guy's Grocery Games Comfort Food Cook-Off (Repeat, TV-G) Comfort food experts must make their signature dish, then they must prepare an elevated comfort classic, and finally, the chefs make a regional comfort dish. Guy Fieri(Host)
4:00 PM
Guy's Grocery Games Funny Food (Repeat, TV-G) Comics make dinner with only the ingredients they are able to fit in a small shopping bag, and later must prepare a meal with a list of funny-sounding foods. Guy Fieri(Host)
5:00 PM
Guy's Grocery Games Full Meal Madness (Repeat, TV-G) Guy Fieri gives the chefs 45 minutes to make three courses in each round, and they have to do all of their shopping in miniature-sized carts. Guy Fieri(Host)
6:00 PM
Diners, Drive-Ins, and Dives Takeout: Worldwide Delivery (Repeat, TV-G) Chefs send ingredients for recipes like Roman-style pizza from Arizona, a burger from Boston, Hawaiian surf and turf and Trinidadian specialties from Seattle. Guy Fieri(Host)
6:30 PM
Diners, Drive-Ins, and Dives Havana Hot Spots (Repeat, TV-G) Guy Fieri goes to Havana, Cuba as he explores the food in the area; he goes to one place that has house-cured lamb and freshly-caught snapper. Guy Fieri(Host)
7:00 PM
Diners, Drive-Ins, and Dives You Can Say That Again (Repeat, TV-G) Host Guy Fieri visits a Greek diner in Houston, Texas, a Haitian restaurant in Miami Beach, Fla. and an Asian grill in Portland, Ore. Guy Fieri(Host)
7:30 PM
Diners, Drive-Ins, and Dives Chew and Brew (Repeat, TV-G) Guy travels across the country trying food at different pubs; in Minneapolis, a big brewery is cooking pulled pork and brisket sandwiches to eat. Guy Fieri(Host)
8:00 PM
Diners, Drive-Ins, and Dives International Infusion (Repeat, TV-G) Guy goes to Wilmington, Del., for Cuban sandwiches, a Tiki restaurant on Kauai, Hawaii, and a place in San Diego that serves authentic Lebanese specialties. Guy Fieri(Host)
8:30 PM
Diners, Drive-Ins, and Dives Return to Route 66 (Repeat, TV-G) Guy visits a trucker's paradise for some homemade biscuits and gravy; Guy travels to a Kansas joint for some homemade German spaetzle and jagerschnitzel. Guy Fieri(Host)
9:00 PM
Diners, Drive-Ins, and Dives Wings 'n Things (Repeat, TV-G) Guy eats wings with adobo sauce in Belmar, N.J., roasted garlic chicken pizza in Coeur d'Alene, Idaho, and mango chutney chicken in Nashville, Tenn. Guy Fieri(Host)
9:30 PM
Diners, Drive-Ins, and Dives Standout Seafood (Repeat, TV-G) Guy visits a restaurant-market in Vancouver, Canada, a local fresh-catch institution in Kauai, Hawaii, and a bar in Chico, Calif., that cooks Thai and Korean. Guy Fieri(Host)
10:00 PM
Diners, Drive-Ins, and Dives Intercontinental Flavorfest (Repeat, TV-G) Guy samples world flavors in the USA like Korean-Mexican short rib tacos, "Big Easy" po' boys in Los Angeles' Chinatown and Serbian calzones. Guy Fieri(Host)
10:30 PM
Diners, Drive-Ins, and Dives Far-Flung Flavor (Repeat, TV-G) Guy goes to a Southwest-Middle Eastern spot in Santa Fe, N.M., then he has Scandinavian in Kansas City, Mo., and visits a tortilla factory in El Paso, Texas. Guy Fieri(Host)
11:00 PM
Diners, Drive-Ins, and Dives Diners You Sent Me To (Repeat, TV-G) Traveling to restaurants recommended by viewers, Guy visits a family-run Baltimore business that has a large menu and a 1940s-style diner in Salt Lake City. Guy Fieri(Host)
11:30 PM
Diners, Drive-Ins, and Dives A World of Flavors (Repeat, TV-G) In search of international flavors, host Guy Fieri visits places that serve Mexican, Chinese, Caribbean, Greek and Central American cuisine. Guy Fieri(Host)
Food
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