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Programs for COOKING on Monday, July 13, 2020
12:00 AM
Carnival Eats Jurassic Pork (Repeat, TV-G) Noah tastes some Tennessee hot chicken, Meme's Meatloaf Sammy, and sweet treats; Noah tries the Three Little Pigs Melt at the Pickaway County Fair in Ohio. Noah Cappe(Host)
12:30 AM
Carnival Eats A Guac to Remember (Repeat, TV-G) Noah goes to the Pacific National Exhibition and tastes the Colonel Katsu Bao, an Asian-inspired taco; deep-fried guacamole is tried at the L.A. County Fair. Noah Cappe(Host)
1:00 AM
Carnival Eats Cheesy Rider (Repeat, TV-G) Noah tastes the Monumental Grilled Cheese and the Prince William County Fair; Noah heads to the Western Fair to taste the Poutine Dog and a Bacaroni Bowl. Noah Cappe(Host)
1:30 AM
Carnival Eats The King's Peach (Repeat, TV-G) Noah Cappe visits the Big Fresno Fair in California, then he heads to the Southwest Georgia Regional Fair for the classic Georgia peach dessert. Noah Cappe(Host)
2:00 AM
The Best Thing I Ever Ate Life Changers (Repeat, TV-G) Food Network hosts and chefs reveal the dishes that changed their lives, including Alex Guarnaschelli, author Fanny Slater, Jonathon Sawyer and Duff Goldman. Alexandra Guarnaschelli(Guest), Fanny Slater(Guest), Jonathon Sawyer(Guest), Duff Goldman(Guest)
2:30 AM
The Best Thing I Ever Ate Southern Charm (Repeat, TV-G) Chefs and food experts share some of the best, home-style cooking from the South, including Roger Mooking, Jason Smith, Alton Brown, and Chef Beau MacMillan. Roger Mooking(Participant), Jason Smith(Participant), Alton Brown(Participant), Beau MacMillan(Participant)
3:00 AM
The Best Thing I Ever Ate Borrowed Favorites (Repeat, TV-G) Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood. Robert Irvine(Participant), Sabin Lomac (Participant), Duff Goldman(Participant)
3:30 AM
The Best Thing I Ever Ate Special Occasion (Repeat, TV-G) Beau MacMillan has gnocchi in San Diego; Tregaye Fraser shows a gourmet burger in Atlanta; Martha Stewart presents the most exquisite salmon in New York. Beau MacMillan(Participant), Tregaye Fraser(Participant), Martha Stewart(Participant)
4:00 AM
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4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
6:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Dinner at Tiffani's Tasty Childhood Favorites (Repeat, TV-G) Tiffani prepares turkey meatloaf topped with crispy fried shallots, garlicky mashed potatoes, creamed spinach tartlets and grapefruit chiffon pie. Tiffani Amber Thiessen(Host)
7:30 AM
Dinner at Tiffani's Asian Inspiration (Repeat, TV-G) Tiffani prepares homemade spring rolls with spicy peanut sauce and nuoc cham sauce, Peking duck and cauliflower fried rice and ginger martinis. Tiffani Amber Thiessen(Host)
8:00 AM
Brunch @ Bobby's Brunch For A Bunch (Repeat, TV-G) Rolled Omelet Burritos; Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard; Yogurt-Fruit Muffins with Bran Crumb Topping; Blueberry Smoothie. Bobby Flay(Host)
8:30 AM
Brunch @ Bobby's Sizzling South Beach Brunch (Repeat, TV-G) Spanish tortilla with homemade chorizo, piquillo peppers and garrotxa cheese; yucca hash browns with bacon, onion and lime-cilantro mojo; mojito champagne. Bobby Flay(Host)
9:00 AM
Brunch @ Bobby's Southern Brunch (Repeat, TV-G) Deconstructed roasted tomato grits and shrimp with sauteed baby mustard greens and bacon "confit"; streusel topped baked peaches with a sorghum drizzle. Bobby Flay(Host)
9:30 AM
Brunch @ Bobby's Tasty Trattoria Brunch (Repeat, TV-G) Cinnamon mascarpone pancakes with warm morello cherries and hazelnuts; frittata with cherry tomatoes, sausage, arugula and ricotta; rosemary home fries. Bobby Flay(Host)
10:00 AM
Symon's Dinners Cooking Out Mama Mia, What a Meatball! (TV-G) Michael Symon grills chicken parmesan meatballs as he adds smooth ricotta to the meat and makes a quick and easy sweet red sauce. Liz Symon(Guest), Michael Symon(Host)
10:30 AM
Burgers, Brew and 'que Beers, Burgers And Bocce In Baltimore (Repeat, TV-G) Actor Josh Charles meets-up with Michael as Josh shows him his place to get crab cakes in Baltimore; Michael then shows Josh the new spots for burgers. Josh Charles(Guest), Michael Symon(Host)
11:00 AM
Burgers, Brew and 'que Wild Smoke and Fiery Burgers (Repeat, TV-G) Michael Symon finds a spicy burger in Palm Springs, Calif., cheesy grits with a pile of braised pork in Oklahoma City and a classic Reuben sandwich in Denver. Michael Symon(Host)
11:30 AM
Burgers, Brew and 'que Symon's Cleveland 'que (Repeat, TV-G) Michael enjoys a pastrami beef rib in Cleveland, then he has a pork loin sandwich at a food truck in Pittsburg and a chicken and waffles burger in Buffalo. Michael Symon(Host)
12:00 PM
Carnival Eats Clams and Cannoli (Repeat, TV-G) Host Noah Cappe visits the Delaware County Fair in Walton, New York, where he tries the Spaghizza and the Freshman 15 Fries, and the Veteran's Clams N' Corn. Noah Cappe(Host)
12:30 PM
Carnival Eats Mac and Cheese and Monster Meat (Repeat, TV-G) Host Noah Cappe takes a trip to the Great New York State Fair where tries two local favorites, the Buffalo Chicken Mac and Cheese and the Crispy Clamwich. Noah Cappe(Host)
1:00 PM
Carnival Eats The Waffle Truth (Repeat, TV-G) Noah Cappe goes to the Circleville Pumpkin Show in Ohio for pumpkin chili dogs, then he travels to the North Carolina State Fair in Raleigh for some True Grits. Noah Cappe(Host)
1:30 PM
Carnival Eats Festival of Fries (Repeat, TV-G) Noah Cappe features the most over-the-top loaded fries, with every kind of topping imaginable, from some of the craziest carnival cooks in the country. Noah Cappe(Host)
2:00 PM
Carnival Eats Munchies on the Go (Repeat, TV-G) Host Noah Cappe samples some of the best fork-free favorites from various local fairgrounds around the country and some delicious hand-held carnival treats. Noah Cappe(Host)
2:30 PM
Carnival Eats Southern Treats (Repeat, TV-G) Noah Cappe enjoys some Southern hospitality at various fairgrounds and carnivals all across the county, including some Southern comforts and treats. Noah Cappe(Host)
3:00 PM
Carnival Eats Gourmets of the Galaxy (Repeat, TV-G) Noah tries the Double Dutch Almond Funnel at the Iowa State Fair, then he goes to Florida's Space Coast State Fair, for the giant Jupiter Burger. Noah Cappe(Host)
3:30 PM
Carnival Eats Jackie Hash Brown (Repeat, TV-G) Noah visits the Iowa State Fair for a new take on chicken and waffles, then he goes to the Missouri State Fair, for the Pork-Tato and the Hash Brown Handful. Noah Cappe(Host)
4:00 PM
Man v. Food New Orleans, LA (Repeat, TV-G) Casey visits New Orleans and indulges in a massive po'boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight toppings. Casey Webb(Host)
4:30 PM
Man v. Food Portland, OR (Repeat, TV-G) Casey visits Portland, Ore., to eat a Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito stuffed with ten of the world's spiciest peppers. Casey Webb(Host)
5:00 PM
Man v. Food Billings, MT (Repeat, TV-G) Casey visits Billings, Mont., where he tackles a one-hour steak challenges that features a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. Casey Webb(Host)
5:30 PM
Man v. Food Maui, HI (Repeat, TV-G) Casey Webb travels to the Hawaiian island of Maui, where he takes on a gigantic three-and-a-half-pound burger and says "Aloha" to his hunger. Casey Webb(Host)
6:00 PM
Man v. Food Boise, ID (Repeat, TV-G) Casey goes to Superb Sushi in Boise, to take on the Demon's Delight Challenge, which includes a bowl of the Miso Soup from Hell and the Demon's Delight Roll. Casey Webb(Host)
6:30 PM
Man v. Food Atlanta, GA (Repeat, TV-G) Casey Webb goes on a crusade to Atlanta and has a decadent doughnut brunch, tries some beastly barbecue and tackles a five-pound mountain of tater tot nachos. Casey Webb(Host)
7:00 PM
Good Eats It's A Pan, It's A Dish, It's Paella (TV-G) Host Alton Brown takes a special and detailed look at the Spanish pan as it's history and he then prepares the Rice dish that the pan is famous for. Alton Brown(Host)
7:30 PM
Good Eats Don't Be Chicken Of Dumplings (TV-G) Renowned chef and culinary expert Alton Brown takes a special, inside look at the history and techniques surrounding the classic American soup. Alton Brown(Host)
8:00 PM
Good Eats: Reloaded Fry Hard I: The Reload (Repeat, TV-G) Alton Brown revisits an early episode about frying, with his classic fish-and-chips, where he presents a brand-new recipe for French fries and fish sticks. Alton Brown(Host)
8:30 PM
Good Eats: Reloaded Fry Hard II: The Reload (Repeat, TV-G) Alton Brown revisits his classic episode about fried chicken, with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch. Alton Brown(Host)
9:00 PM
Good Eats: Reloaded The Egg Files: The Reload (Repeat, TV-G) Alton Brown demonstrates how to effectively prepare a variety of egg dishes, including new recipes for fried, scrambled and boiled eggs. Alton Brown(Host)
9:30 PM
Good Eats: Reloaded Choux Shine: The Reload (Repeat, TV-G) Alton Brown turns an old show about pate a choux into what it always should have been, a chocolate eclair, including a new pastry cream and a chocolate glaze. Alton Brown(Host)
10:00 PM
Bizarre Foods: Delicious Destinations Porto (TV-PG) Andrew explores Portuguese foods, including salted and dried cod baked into a casserole, white bean and tripe stew, octopus rice, sponge cake and Port wine. Andrew Zimmern(Host)
10:30 PM
Bizarre Foods: Delicious Destinations Marseille (TV-PG) Host and Chef Andrew Zimmern travels to Marseille, France to taste the different food items the city has to offer which include numerous seafood dishes. Andrew Zimmern(Host)
11:00 PM
Bizarre Foods: Delicious Destinations Phuket (TV-PG) Andrew travels to the Phuket Province of Thailand, where he enjoys its multicultural cuisine, such as spicy crab curry and sweet and crispy street snacks. Andrew Zimmern(Host)
11:30 PM
Bizarre Foods: Delicious Destinations Tel Aviv (TV-PG) Host and chef, Andrew Zimmern travels to Tel Aviv, Israel to sample regional cuisine; food items featured include a falafel, schnitzel, hummus, and more. Andrew Zimmern(Host)
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