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Programs for COOKING on Tuesday, January 21, 2020
12:00 AM
The Best Thing I Ever Ate Layers of Goodness (Repeat, TV-G) Jeff Mauro presents the colorful rainbow cake in Chicago, Monti Carlo features a plantain lasagna in Seattle and Geoffrey Zakarian has a grasshopper dessert. Jeff Mauro(Participant), Monti Carlo(Participant), Geoffrey Zakarian(Participant)
12:30 AM
The Best Thing I Ever Ate Decadent Donuts (Repeat, TV-G) Alton Brown takes a trip to Memphis; Alex Guarnaschelli features an apple doughnut from New York City; Scott Conant shows off a coconut cream-filled donut. Alton Brown(Participant), Alexandra Guarnaschelli(Participant), Scott Conant(Participant)
1:00 AM
The Best Thing I Ever Ate Stretchy Pants Required (Repeat, TV-G) Anne Burrell visits Little Goat Diner in Chicago; Antonia Lofaso travels to Park's BBQ in LA; Jernard Wells goes to Southern Art & Bourbon Bar in Atlanta.
1:30 AM
The Best Thing I Ever Ate Borrowed Favorites (Repeat, TV-G) Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood. Robert Irvine(Participant), Sabin Lomac (Participant), Duff Goldman(Participant)
2:00 AM
Good Eats Hittin' the Sauce II (TV-G) Host Alton Brown presents the sauces that will save one's dinner every time, because no matter how good of a cook one is, seafood is going to let one down. Alton Brown(Host)
2:30 AM
Good Eats Little Big Lunch: Eggs Benedict (TV-G) Host Alton Brown takes a special look at the history of Eggs Benedict and deconstructs the famous brunch dish, rebuilding it from the ground up. Alton Brown(Host)
3:00 AM
Good Eats Porterhouse Rules (TV-G) Author and professional chef Alton Brown takes a special, in-depth look at the porterhouse, examining the history and popularity of this expensive steak. Alton Brown(Host)
3:30 AM
Good Eats Bowl O' Bayou (TV-G) Alton explains the difference between Cajun and Creole gumbo and the importance of a good roux, sharing his recipe for a brick roux and a spicy gumbo. Alton Brown(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Beach Bites with Katie Lee The Gulf Coast of Mississippi (Repeat, TV-G) Katie Lee looks for the best beach food along the Gulf Coast of Mississippi, she finds seafood gumbo, barbecue and the best ribs below the Mason-Dixon Line. Katie Lee Joel(Host)
7:30 AM
Beach Bites with Katie Lee The Pacific Coast Highway (Repeat, TV-G) Katie takes a road trip down the Pacific Coast Highway, where she tries Italian cioppino with crab and samples some Mexican pork mole, Mezcal and grasshoppers. Katie Lee Joel(Host)
8:00 AM
Beach Bites with Katie Lee Tybee Island (Repeat, TV-G) Katie Lee goes to Tybee Island, Ga., where she tries some sweet shrimp and a spicy blackened fish hoagie, then she discovers a local favorite, called hog wings. Katie Lee Joel(Host)
8:30 AM
Beach Bites with Katie Lee The Bahamas (Repeat, TV-G) Katie Lee goes to the Bahamas, New Providence and the city of Nassau, where she tries conch salad, hog snapper, a Bahama Mama cocktail and the Guava Duff. Katie Lee Joel(Host)
9:00 AM
Beach Bites with Katie Lee The South Carolina Coast (Repeat, TV-G) Katie finds the best in Lowcountry cuisine on Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach, such as fresh shrimp, fried chicken and gelato. Katie Lee Joel(Host)
9:30 AM
Beach Bites with Katie Lee Catalina Island (Repeat, TV-G) Katie Lee has a lamb burger on Mt. Ada, Pacific spiny lobsters, then she enjoys bacon muffins, chocolate turtles and a Buffalo Milk cocktail on Catalina Island. Katie Lee Joel(Host)
10:00 AM
Cheap Eats Awesome in Asheville (Repeat, TV-G) Ali looks for the best local deals in Asheville, N.C., including fried chicken, Thai on bao, a maple bourbon doughnut and chopped Carolina pork for dinner. Ali Khan(Host)
10:30 AM
Cheap Eats Greenville Goodness (Repeat, TV-G) Ali tries to find the best deals in Greenville, S.C., starting with country-fried pork, a burger au poivre-style, a creamy chocolate mousse and fusion tacos. Ali Khan(Host)
11:00 AM
Cheap Eats Authentic in Athens (Repeat, TV-G) Ali looks for the best deals in Athens, Ga., including Georgia peach French toast, authentic Mexican posole and the band R.E.M's favorite fried chicken shack. Ali Khan(Host)
11:30 AM
Cheap Eats Atl Eats (Repeat, TV-G) Ali Khan searches for the best meal deals in Atlanta, including French toast tacos, grilled cheese with a blueberry cobbler ice pop and an Indian Sloppy Jai. Ali Khan(Host)
12:00 PM
Cheap Eats Birmingham Magic (Repeat, TV-G) Ali Khan finds the best deals in Birmingham, Ala., including hash browns, bacon-wrapped meatloaf and Cajun blackened chicken with habanero Jack cheese. Ali Khan(Host)
12:30 PM
Cheap Eats Sin City Eats (Repeat, TV-G) Ali Khan searches for the best and most affordable meal deals in Las Vegas, including an Elvis-inspired banana French toast bread pudding for breakfast. Ali Khan(Host)
1:00 PM
Cheap Eats Santa Barbara Bargains (Repeat, TV-G) Ali Khan looks for the best deals in Santa Barbara, Calif., including a bacon and egg breakfast sandwich, bacon-wrapped hot dogs and two fresh crab cakes. Ali Khan(Host)
1:30 PM
Cheap Eats San Diego Surf 'n' Turf (Repeat, TV-G) Ali Khan looks for the best meal deals in San Diego, including Brazilian-style hash browns, a surf-and-turf burrito, the "Big Poppa," and Hawaiian short ribs. Ali Khan(Host)
2:00 PM
Good Eats Flat Is Beautiful III (TV-G) Host Alton Brown cooks flounder and demonstrates how this plentiful, fine-textured fish shouldn't just be relegated to the fry basket. Alton Brown(Host)
2:30 PM
Good Eats Great Balls of Meat (TV-G) Host Alton Brown puts a humorous twist on how to build a better meatball and explains the cultural and culinary virtues of his dishes. Alton Brown(Host)
3:00 PM
Man Fire Food Pigging Out on Pork (Repeat, TV-G) In Pit Stop, a Grand Rapids, Mich., barbecue take-out eatery, Roger tries their famous Green Menace Wrap, an unusual but delicious sandwich. Roger Mooking(Host)
3:30 PM
Man Fire Food Low Country Cookouts (Repeat, TV-G) Roger builds an outdoor pit with a pig pickin' expert to smoke and serve a whole pig and then steams oysters on a South Carolina peninsula over a wood fire. Jim Gibson(Guest), Roger Mooking(Host)
4:00 PM
Man Fire Food Meat on a Stick (Repeat, TV-G) Roger and Chef Johnny Hernandez at El Machito in San Antonio, Texas, skewer meat and help roast food inside a tree made out of stainless steel in Stockdale. Johnny Hernandez(Guest), Chef John Russ (Guest), Roger Mooking(Host)
4:30 PM
Man Fire Food Backyard Blowouts (Repeat, TV-G) In California, Roger samples a New England meets California-style clambake and prepares traditional Mexican barbacoa in an underground brick pit. Roger Mooking(Host)
5:00 PM
Man Fire Food Light It Up! (Repeat, TV-G) Roger visits Bigmista's Barbecue & Sammich Shop in Long Beach, Calif., where they smoke beef brisket and pork butt for unique barbecue sandwiches. Roger Mooking(Host)
5:30 PM
Man Fire Food Wine Country Cookouts (Repeat, TV-G) Roger attends two parties in California's wine country and checks out a contraption at Tablas Creek Vineyard that cooks a whole pig over a wood burning fire. Roger Mooking(Host)
6:00 PM
Man's Greatest Food Pizza (Repeat, TV-G) Roger Mooking presents the top fifteen best pizza, including New York-style thin-crust, wood-fired oven pizza from the west coast, and Chicago-style deep-dish. Roger Mooking(Host)
7:00 PM
Man's Greatest Food Smoked (Repeat, TV-G) Roger Mooking counts down 15 of the very best steaks, wings and Reubens, from salt-cured country ham to smoked fish chowder and bacon bourbon rib-eye steak. Roger Mooking(Host)
8:00 PM
Burgers, Brew and 'que Decadent Regional Dishes (Repeat, TV-G) Chef Jay Ducote joins Michael to enjoy a Cajun and French-inspired burger; in St. Louis, Jay and Michael follow a tradition of toasted ravioli with burnt ends. Michael Symon(Host), Jay Ducote(Participant)
8:30 PM
Burgers, Brew and 'que Juicy, Crunchy And Tangy (Repeat, TV-G) Michael samples a pork burger and smoked chicken wings with blackberry jalapeno sauce; next, he makes popular spicy fried chicken and waffles. Michael Symon(Host)
9:00 PM
Burgers, Brew and 'que Barbecue Boss of All Sandwiches (New, TV-G) Michael has a stacked sandwich in Palm Springs, Calif., a fried apple and brie cheeseburger in Oklahoma City, and Cajun crawfish enchiladas in Little Rock, Ark. Michael Symon(Host)
9:30 PM
Burgers, Brew and 'que Bacon Knows Best (Repeat, TV-G) Michael has a tower of ribs in Las Vegas, then pork belly is braised in beer in Colorado Springs, and a bacon, pork belly and prosciutto burger in Wichita, Kan. Michael Symon(Host)
10:00 PM
Man v. Food Manchester, New Hampshire (Repeat, TV-G) Casey Webb goes to KC's Rib Shack, then he has Mr. Mac's Mac & Cheese's Deluxe Cheeseburger Mac and he tries the Inferno Burger Challenge at Smoke Shack BBQ. Casey Webb(Host)
10:30 PM
Man v. Food Alaska (Repeat, TV-G) Casey Webb cracks into crab legs at Slippery Salmon Bar & Grill in Anchorage then he takes on the caribou burger challenge at West Rib Pub & Grill in Talkeetna. Casey Webb(Host)
11:00 PM
Man v. Food Portland, OR (Repeat, TV-G) Casey visits Portland, Ore., to eat a Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito stuffed with ten of the world's spiciest peppers. Casey Webb(Host)
11:30 PM
Man v. Food Chicago, IL (Repeat, TV-G) Casey travels to Chicago where he partakes in a challenge that features a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries. Casey Webb(Host)
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