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Programs for COOKING on Wednesday, May 27, 2020
12:00 AM
Burgers, Brew and 'que Salty and Smoky in the Windy City (Repeat, TV-G) Michael is joined by Anthony Anderson as the two go through Chicago to discover some the food establishments in the city as they sample different food and beer. Anthony Anderson(Guest), Michael Symon(Host)
12:30 AM
Burgers, Brew and 'que Beastly Burgers (Repeat, TV-G) Michael watches a whole smoked hog get a marinade injection in Boston, then has a burger topped with smoked pulled pork and beer can game hen in Dallas. Michael Symon(Host)
1:00 AM
Burgers, Brew and 'que Scary Good Smoked Meat (Repeat, TV-G) Michael Symon has fish tacos with blue corn tortillas and a meaty Mexican pizza in San Diego; a traditional Hawaiian restaurant in Denver remakes the Loco Moco. Michael Symon(Host)
1:30 AM
Burgers, Brew and 'que Supremely Smoky and Dizzyingly Delicious (Repeat, TV-G) Michael Symon starts with fried chicken and pancake tacos in Savannah, Ga., then he tries a chorizo burger in Seattle and has smoked pulled pork BBQ in Dallas. Michael Symon(Host)
2:00 AM
Man v. Food Charlotte, North Carolina (Repeat, TV-G) Casey Webb visits Charlotte, N.C., for a Korean cheesy chicken classic, a time-honored signature sandwich and the biggest walking taco in all the Carolinas. Casey Webb(Host)
2:30 AM
Man v. Food Cleveland, Ohio (Repeat, TV-G) Casey comes to Cleveland for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and the Greek Village Grille's Mount Olympus Challenge. Casey Webb(Host)
3:00 AM
Man v. Food Pittsburgh, PA (Repeat, TV-G) Casey Webb goes to Pittsburgh and attempts a challenge with a five-pound sandwich that is loaded with a combination of meat, cheese, fries and coleslaw. Casey Webb(Host)
3:30 AM
Man v. Food Baltimore, MD (Repeat, TV-G) Casey Webb goes to the seaport city of Baltimore, where he visits an out-of-this-world diner, has a classic crab feast and fights with a four-pound bowl of pho. Casey Webb(Host)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
LARRY KING SPECIAL REPORT Larry King investigates Omega XL, the ultimate all natural solution for pain and inflammation.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Food Obsessed Master Pizzas (Repeat, TV-G) Some of the sauciest, cheesiest and most delicious pizza concoctions ever created are featured, including classic Neapolitan style Margherita pizza.
7:30 AM
Food Obsessed Lard Have Mercy (Repeat, TV-G) Some of the most delicious deep-fried foods are presented, including everything from Southern staples to popular fair and carnival food.
8:00 AM
Food Obsessed Say Cheese! (Repeat, TV-G) Some of the cheesiest dishes in America are highlighted, complete with plates that are piled high with mounds of gooey, cheesy goodness.
8:30 AM
Food Obsessed Oodles of Noodles (Repeat, TV-G) All of the endless options for noodles are explored, including everything from noodles in marinara sauce to noodles that are fried to perfection.
9:00 AM
Food Obsessed Franks for the Memories (Repeat, TV-G) Some of the best and tastiest hot dogs, frankfurters and sausages are featured, including dishes from all over the world, from grilled to steamed link-sausage.
9:30 AM
Food Obsessed How We Roll (Repeat, TV-G) Some of the most mouthwatering foods are featured, including spring rolls and dinner rolls, as well as foods that are made by rolling dough.
10:00 AM
Man v. Food Florida Keys (Repeat, TV-G) Casey Webb goes to the Florida Keys for a shrimp burrito and Ropa Vieja, then he grabs a slice of pie he's ever seen in the Fish House's Key Lime Pie Challenge. Casey Webb(Host)
10:30 AM
Man v. Food Phoenix, AZ (Repeat, TV-G) Casey Webb takes on eight wings, slathered in ghost chili pepper and habanero sauce, plus two, whole grilled habanero peppers in Phoenix, Ariz. Casey Webb(Host)
11:00 AM
Man v. Food Washington, D.C. (Repeat, TV-G) Casey Webb lands in Washington, D.C., for shepherd's pie, a Korean fried masterpiece and a challenge consisting of more than 3 pounds of burger and fries. Casey Webb(Host)
11:30 AM
Man v. Food Minneapolis, MN (Repeat, TV-G) Casey Webb travels to the largest city in Minnesota to try an iconic burger, a giant brunch served with its own food Ferris wheel and a 4-lb Bánh mì sandwich. Casey Webb(Host)
12:00 PM
Bizarre Foods: Delicious Destinations Cape Town (TV-PG) Andrew Zimmern tries some multicultural cuisine in Cape Town, South Africa, including meats in all forms, from sausage, stew and pie, seafood, and pastries. Andrew Zimmern(Host)
12:30 PM
Bizarre Foods: Delicious Destinations Mauritius (TV-PG) Andrew Zimmern showcases the flavorful dishes of the Mauritius Island, which includes hot fried dumplings, handmade egg noodles and curried swordfish. Andrew Zimmern(Host)
1:00 PM
Bizarre Foods: Delicious Destinations Asheville (TV-PG) Andrew Zimmern takes a look into the food of Asheville, N.C., and encounters dishes such as rainbow trout and giant soft-dough biscuits with gravy. Andrew Zimmern(Host)
1:30 PM
Bizarre Foods: Delicious Destinations Savannah (TV-PG) Andrew Zimmern explores the cuisines of Savannah, Ga., which includes creamy shrimp and grits, upscale crab bisque and thick down-home barbecue stew. Andrew Zimmern(Host)
2:00 PM
The Best Thing I Ever Ate The Upper Crust (Repeat, TV-G) Chef Beau MacMillan presents his favorite pot pie; Duff Goldman talks about his favorite seafood; Jason Smith shows off his favorite pork tenderloin. Beau MacMillan(Participant), Duff Goldman(Participant), Jason Smith(Participant)
2:30 PM
The Best Thing I Ever Ate The Closers (Repeat, TV-G) Martha Stewart has the best piece of lemon meringue, Simon Majumdar travels to Kentucky for an avocado dessert and chef Antonia Lofaso presents the Napoleon. Martha Stewart(Participant), Simon Majumdar(Participant), Antonia Lofaso(Participant)
3:00 PM
The Best Thing I Ever Ate Bay Area (Repeat, TV-G) The most popular restaurants in San Francisco are featured, including Hog Island Oyster Co., Yank Sing, Cafe Jacqueline, Schmidt's, and the Tartine Bakery.
3:30 PM
The Best Thing I Ever Ate Vegas (Repeat, TV-G) Some of the most amazing food in Las Vegas is featured, including SW Steakhouse, L'Atelier De Joel Robechon, Wazuzu, and Mr. Lucky's 24/7.
4:00 PM
The Best Thing I Ever Ate New England (Repeat, TV-G) The best food in New England is featured, from classic Boston cream pie, to Cambridge, Mass., for roast chicken, and in Chinatown for Szechuan sliced fish.
4:30 PM
The Best Thing I Ever Ate Dallas (Repeat, TV-G) Some of the best food spots in Dallas are featured, including North Main BBQ, Babe's Chicken Dinner House, Cafe Pacific, and the Collin Street Bakery.
5:00 PM
The Best Thing I Ever Ate Memphis (Repeat, TV-G) Some of the best food in Memphis, Tenn., is featured, including steak at "The Butchershop," surf and turf at "Iris," and barbecue at "Rendezvous."
5:30 PM
The Best Thing I Ever Ate Mid-Atlantic (Repeat, TV-G) Food dishes and places in the Middle Atlantic states are featured, including Baltimore and Washington, D.C.
6:00 PM
Burgers, Brew and 'que Barbecue in the Big Apple (Repeat, TV-G) Michael is joined by Michael Strahan as they head to New York City for burgers at a spot; while in New York City, the duo also has meatball sliders. Michael Strahan(Guest), Michael Symon(Host)
6:30 PM
Burgers, Brew and 'que Giant Meat and Habanero Heat (Repeat, TV-G) Michael Symon enjoys a late-night burger in Boston, a deep-fried pork shank at a beer hall in Seattle and baby back ribs with a guava-habanero glaze in Miami. Michael Symon(Host)
7:00 PM
Burgers, Brew and 'que Bacon Knows Best (Repeat, TV-G) Michael has a tower of ribs in Las Vegas, then pork belly is braised in beer in Colorado Springs, and a bacon, pork belly and prosciutto burger in Wichita, Kan. Michael Symon(Host)
7:30 PM
Burgers, Brew and 'que Kicked-Up Classics (Repeat, TV-G) Michael tries triple-layered dry-rub ribs in Memphis, Tenn., then he has classic mac & cheese with brew in Phoenix and he enjoys pizza burgers in San Francisco. Michael Symon(Host)
8:00 PM
Man Fire Food Raising the Heat (Repeat, TV-G) Roger Mooking visits chef Lou Lambert in Fort Worth, Texas, and with Eight Row Flint's chef Marcelo Garcia in Houston and his Trompo Wagon with vertical spits. Roger Mooking(Host)
8:30 PM
Man Fire Food Beef and Beyond (Repeat, TV-G) Roger visits Killen's BBQ in Pearland, Texas, for Tex-Mex barbecue and Don Nguyen of Khoi Barbecue in Houston, for his Asian brisket pho and beef rib nigiri. Roger Mooking(Host)
9:00 PM
Man Fire Food Florida Heat (New, TV-G) Roger loads up a Peruvian-style pit roast and makes arapaima fish fillets in St. Augustine, Fla., then he checks out a barbecue place in Fort Lauderdale. Roger Mooking(Host)
9:30 PM
Man Fire Food Florida Fixins (Repeat, TV-G) Roger travels to Florida to meet with young pitmaster that uses a power tool for his pulled pork and a farmer that sticks to tradition when making cane syrup. Roger Mooking(Host)
10:00 PM
Bizarre Foods: Delicious Destinations Queens (TV-PG) Andrew visits the borough of Queens, N.Y., where he enjoys hand-ripped noodles, Thai stir-fries, grilled Greek octopus and a classic pastrami on rye sandwich. Andrew Zimmern(Host)
10:30 PM
Bizarre Foods: Delicious Destinations San Francisco (TV-PG) Ready to explore some of the signature dishes of the City by the Bay, globe-trotting Andrew Zimmern samples Dungeness Crab Louie, sourdough bread and more. Andrew Zimmern(Host)
11:00 PM
Bizarre Foods: Delicious Destinations Quebec City (TV-PG) Andrew Zimmern searches for some of the most creative and rustic comfort dishes in Quebec City, for some late-night diners, hearty food and lots of maple syrup. Andrew Zimmern(Host)
11:30 PM
Bizarre Foods: Delicious Destinations Jamaica (TV-PG) Zimmern is ready to feast on iconic island foods, trying everything from jerk chicken and mannish water soup to curry goat, blue mountain coffee and gizzards. Andrew Zimmern(Host)
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