Channel Lineup
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Programs for COOKING on Saturday, May 30, 2020
12:00 AM
Best Baker in America Themed Desserts: Toy Story 4 (TV-G) The bakers make mini desserts for the movie premiere of Disney Pixar's "Toy Story 4," then they each choose a character from the movie to replicate in cake. Scott Conant(Host), Adalberto Diaz Labrada(Participant), Andy Chlebana(Participant)
1:00 AM
Best Baker in America Tiny and Tall Desserts (TV-G) The bakers make miniature versions of two pastry classics, then they each create a tall dessert of their choosing with at least 12 layers and sesame flavor. Scott Conant(Host), Adalberto Diaz Labrada(Participant), Andy Chlebana(Participant)
2:00 AM
Best Baker in America All-American Birthday Bash: Chocolate-Flavored (TV-G) The three bakers must create grown-up versions of a brownie sundae, then they must make a "Happy Birthday USA" chocolate fireworks cake to celebrate July 4th. Scott Conant(Host), Adalberto Diaz Labrada(Participant), Andy Chlebana(Participant)
3:00 AM
Food Network Challenge Back to the Future Cakes (TV-G) To celebrate the 35th anniversary of "Back to the Future," Ian Ziering challenges four cake artists to compete by making cakes from the iconic movie trilogy. Claire Robinson(Host)
4:00 AM
Cordless Iron The PowerXL Cordless Iron & Steamer offers cordless ironing and powerful steaming with the convenience of quick recharging!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
5 Makeup Tips 4 You Airbrushed makeup made easy!
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unwrapped 2.0 Southern Treats (Repeat, TV-G) Alfonso Ribeiro learns about some Southern favorites such as GooGoo Clusters, prepared in a chocolate bath, as well as Red Bird Peppermint Puffs. Alfonso Ribeiro(Host)
7:30 AM
Unwrapped 2.0 Pop Stars (Repeat, TV-G) Alfonso digs into sweet treats and snacks that include Kiwi Strawberry Snapple, Big League Chew's shredded bubblegum and the ever-popular Pez. Alfonso Ribeiro(Host)
8:00 AM
Unwrapped 2.0 Let It Roll (Repeat, TV-G) Host Alfonso Ribeiro learns the secrets behind the creation of La Chiquita's Tomato and Basil Tortilla; Stuckey's Pecan Log Roll's humble beginnings. Alfonso Ribeiro(Host)
8:30 AM
Unwrapped 2.0 Farm Fresh (Repeat, TV-G) Alfonso places a special focus on ingredients that come fresh from the farm as he discusses Benton's Bacon and learns how applesauce is made. Alfonso Ribeiro(Host)
9:00 AM
Unwrapped 2.0 Sweet And Sour (Repeat, TV-G) Host Alfonso Ribeiro demonstrates how to turn pickles into candy and shares a company's methods to make Key Lime Pie into a bite-size Cookie. Alfonso Ribeiro(Host)
9:30 AM
Unwrapped 2.0 Simple Goodness (Repeat, TV-G) Alfonso explores childhood treats and easy-to-make dinners as he discusses Hostess Twinkies, Jel Sert Otter Pops and Bertolli's Chicken Parmigiana and Penne. Alfonso Ribeiro(Host)
10:00 AM
Man's Greatest Food Beef (Repeat, TV-G) Roger Mooking presents 12 beef dishes, including traditional Philly cheesesteaks, ribs, steaks, and learns recipes and secrets from the best beef-loving chefs. Roger Mooking(Host)
11:00 AM
Man's Greatest Food Chicken (Repeat, TV-G) Roger Mooking searches for the 12 best chicken dishes and explores the best ways to cook wings, pot pies, pizza and other savory chicken dishes. Roger Mooking(Host)
12:00 PM
Man Fire Food Meaty Marvels (Repeat, TV-G) A spot known for Brazilian-style barbecue has sausages, pastrami pork and steaks on rotisseries; a whole hog is roasted and served with waffles. Roger Mooking(Host)
12:30 PM
Man Fire Food Revolutionary Roasts (Repeat, TV-G) Roger and a chef get a workout while they take turns turning meat over three open fires; Rogers helps cook a Filipino-Mexican feast on a chicken machine. Roger Mooking(Host)
1:00 PM
Man Fire Food Heavy Metal Meat (Repeat, TV-G) Roger meets brothers who use cinderblock pit and metal grates to roast a steer; a rig is stuffed with 600 pounds if dry-rubbed chicken and beef and pork ribs. Roger Mooking(Host)
1:30 PM
Man Fire Food Crazy Contraptions (Repeat, TV-G) Roger has some fun with a custom-built meat swing set in California; Roger and Beau cook a whole hog on slow, with vegetables, over a 12-foot-long wood fire. Roger Mooking(Host)
2:00 PM
Man Fire Food Heating It Up In Hawaii (Repeat, TV-G) Roger shares different ways to cook with fire, as he pays a visit to the home cooks, pit masters and chefs who find extreme interest in fire and food. Roger Mooking(Host)
2:30 PM
Man Fire Food Fiery Outdoor Kitchens (Repeat, TV-G) Roger Mooking visits a ranch in Solvang, Calif., where they cook over a wood-burning fire, then he visits a caterer in San Diego, who slow-roasts on the spit. Roger Mooking(Host)
3:00 PM
Good Eats Proof Is In the Bread Pudding (TV-G) Alton Brown treats bread pudding like the exquisite dish that it is by following a time tested recipe to create a bread pudding that is practically perfect. Alton Brown(Host)
3:30 PM
Good Eats A Bird in The Pie is Worth Two in The Bush (TV-G) Alton Brown takes frozen packaging out of the equation and gives three simple ways to make a high-quality Chicken Pot Pie from the ground up. Alton Brown(Host)
4:00 PM
Good Eats Date Tripper (TV-G) Alton Brown tells how to get dates into one's culinary life, including three recipes for the appetizer Devils on horseback and a very sticky toffee pudding. Alton Brown(Host)
4:30 PM
Good Eats The Ballad Of Salty And Sweet (TV-G) Host Alton Brown takes a special look at different ways to make dessert delicious using salts, and he provides a appetizing recipe for bacon praline. Alton Brown(Host)
5:00 PM
Good Eats: Reloaded A Chuck for Chuck: The Reload (Repeat, TV-G) Host Alton Brown reloads an episode from 2001 about pot roast and meat, as he's learned a lot since then and shows what pot roast is supposed to be. Alton Brown(Host)
5:30 PM
Good Eats: Reloaded True Brew: The Reload (Repeat, TV-G) Alton Brown has brewed and consumed a lot of coffee, as Alton gives a new look at roasting, grinding, brewing and the gear one needs to do it. Alton Brown(Host)
6:00 PM
Iron Chef America Forgione vs. Cantrel (TV-G) Chef Nicolas Cantrel of New York City takes on Iron Chef Marc Forgione, and he showcases his take on traditional French cuisine in a Gruyere cheese battle. Nicolas Cantrel(Guest), Marc Forgione(Guest), Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
7:00 PM
Iron Chef America Zakarian vs. Taymor (TV-G) California chef Ari Taymor battles Iron Chef Geoffrey Zakarian in the Kitchen Stadium; actress Lesley Bargar Suter and tattoo artist Dr. Woo serve as judges. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Geoffrey Zakarian(Participant)
8:00 PM
Iron Chef America Symon vs. Nunez (TV-G) New York chef Jesus Nunez decides to enter the heat of Kitchen Stadium and challenge Iron Chef Michael Symon in an octopus culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
9:00 PM
Iron Chef America Guarnaschelli vs. Clark (TV-G) Vancouver chef Robert Clark decides to enter the heat of Kitchen Stadium and challenge Iron Chef Alex Guarnaschelli in a mascarpone competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
10:00 PM
Fire Masters For Better or Wurst (Repeat, TV-PG) The chefs endure a ferocious battle to finish on time in the Wildfire Round, a head-to-head potato showdown and the Feast of Fire is an Oktoberfest delight. Dylan Benoit(Host)
11:00 PM
Iron Chef America Flay vs. Greenspan (TV-G) Eric Greenspan, the executive chef of Foundry on Melrose in Los Angeles, makes his way to Kitchen Stadium to fight Iron Chef Bobby Flay in a goose battle. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Bobby Flay(Participant)
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