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Programs for COOKING on Monday, August 10, 2020
12:00 AM
Carnival Eats Southern Treats (Repeat, TV-G) Noah Cappe enjoys some Southern hospitality at various fairgrounds and carnivals all across the county, including some Southern comforts and treats. Noah Cappe(Host)
12:30 AM
Carnival Eats Bayou Bites (Repeat, TV-G) Noah visits some of the most unusual fairs and carnivals in Texas and the Louisiana bayou, for some Southern specialties such as crawfish, alligator and frogs. Noah Cappe(Host)
1:00 AM
Carnival Eats Noah's Favs (Repeat, TV-G) Host Noah Cappe shares some his personal favorite fairground foods and treats from the almost 500 carnivals and midways that he has visited over the years. Noah Cappe(Host)
1:30 AM
Carnival Eats Family Dinner (Repeat, TV-G) Host Noah Cappe meets with various carnival cooks who put a new twist on some family dinner favorites and transforms them into the most marvelous fair food. Noah Cappe(Host)
2:00 AM
The Best Thing I Ever Ate Terrific Italian (Repeat, TV-G) Chefs and TV personalities talk about the best Italian food that theyve ever had, including an old-world pasta dish, a chicken parmigiana sandwich and lasagna. Alton Brown(Participant), Ali Khan(Participant), Alexandra Guarnaschelli(Participant), Duff Goldman(Participant)
2:30 AM
The Best Thing I Ever Ate Mexican Favorites (Repeat, TV-G) Alton Brown has homemade salsa in Columbus, Alex Guarnaschelli tries Al Pastor at Lene Brave in Chicago and Ali Khan serves beef carnitas tacos in Austin.
3:00 AM
The Best Thing I Ever Ate Brilliantly Baked (Repeat, TV-G) Chefs and food TV personalities share some of the best baked goods, including Martha Stewart, Alex Guarnaschelli and Tregaye Fraser. Martha Stewart(Participant), Alexandra Guarnaschelli(Participant), Tregaye Fraser(Participant)
3:30 AM
The Best Thing I Ever Ate Rise and Dine (Repeat, TV-G) Chefs and food TV personalities present some of the country's best breakfast dishes, including Martha Stewart, Scott Conant and Jeff Mauro. Martha Stewart(Participant), Scott Conant(Participant), Jeff Mauro(Participant)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
5 Makeup Tips 4 You Airbrushed makeup made easy!
6:00 AM
Kill Viruses NOW! The most advanced air purifier on the market! Kills 99.99% of bacteria & eliminates airborne viruses, allergens & more.
6:30 AM
The PiYo Craze from Beachbody! Define your body with PiYo. Chalene Johnsons new lower-impact workout series combining the muscle-sculpting benefits of Pilates, Yoga, and fluid motion all-in-
7:00 AM
Dinner at Tiffani's Tiffani's French Cafe (Repeat, TV-G) Actress Sara Rue and television personality Ross Mathews enjoy a menu that is inspired by the time Tiffani's spent visiting Paris. Sara Rue(Guest), Ross Mathews(Guest), Tiffani Amber Thiessen(Host)
7:30 AM
Dinner at Tiffani's Breakfast for Dinner (Repeat, TV-G) Tiffany organizes a menu featuring savory potato pancakes and sausage, goat cheese egg casserole, spicy Bloody Mary with maple bacon and a yogurt blini bar. Bree Turner(Guest), Marla Sokoloff(Guest), Tiffani Amber Thiessen(Host)
8:00 AM
Brunch @ Bobby's Farmer's Market Brunch (Repeat, TV-G) Host Bobby Flay demonstrates how to prepare tomato strata, zucchini pancakes, seared salmon, Brussels sprouts-apple salad and ginger peach iced tea. Bobby Flay(Host)
8:30 AM
Brunch @ Bobby's French-American Brunch (Repeat, TV-G) Almond-croissant French toast; tarte flambe with herbed creme fraiche; double smoked bacon and goat cheese; yogurt creme brulee with fresh fruit. Bobby Flay(Host)
9:00 AM
Brunch @ Bobby's Chocolate Brunch (Repeat, TV-G) Bobby prepares double chocolate pancakes with salted caramel syrup, mole-rubbed steak and eggs and chocolate-orange yogurt panna cotta. Bobby Flay(Host)
9:30 AM
Brunch @ Bobby's Impress Your Guests (Repeat, TV-G) Bobby prepares biscuit sticky buns, asparagus and cheese popovers, apricot and raspberry granola gratin and Riesling sangria with mango and nectarine. Bobby Flay(Host)
10:00 AM
Burgers, Brew and 'que Tastes of the Tropics (Repeat, TV-G) Michael has key lime pie, Caribbean-inspired brisket melt, burger topped with chorizo, a bacon cinna-bomb, spicy fried chicken sandwich and craft beer. Michael Symon(Host)
10:30 AM
Burgers, Brew and 'que Decadent Regional Dishes (Repeat, TV-G) Chef Jay Ducote joins Michael to enjoy a Cajun and French-inspired burger; in St. Louis, Jay and Michael follow a tradition of toasted ravioli with burnt ends. Michael Symon(Host), Jay Ducote(Participant)
11:00 AM
Burgers, Brew and 'que Super Chefs' Favorite Foods (Repeat, TV-G) Football Hall of Fame inductee Earl Campbell enjoys brisket and peach cobbler in Texas; Earl and Michael eat a bacon and blue cheese burger in Cincinnati. Michael Symon(Host), Earl Campbell(Participant)
11:30 AM
Burgers, Brew and 'que Juicy, Crunchy And Tangy (Repeat, TV-G) Michael samples a pork burger and smoked chicken wings with blackberry jalapeno sauce; next, he makes popular spicy fried chicken and waffles. Michael Symon(Host)
12:00 PM
Carnival Eats Eggs Men (Repeat, TV-G) Noah tries a wild boar leg at the Hoggetown Medieval Faire in Gainesville, Fla., then he travels to Rodeo Austin for some armadillo eggs and the I-35 chili jar. Noah Cappe(Host)
12:30 PM
Carnival Eats Dates on a Plane (Repeat, TV-G) Noah Cappe visits the Riverside County Fair and National Date Festival, then he goes to the Pensacola Interstate Fair to meet the Queen of Funnel Cakes. Noah Cappe(Host)
1:00 PM
Carnival Eats Mad Snacks: Berry Road (Repeat, TV-G) Noah Cappe has the Sir Francis Fry Dog at the Texas Renaissance Festival, then he visits the Florida Strawberry Festival for the Sweet Brisket Taco. Noah Cappe(Host)
1:30 PM
Carnival Eats Requiem for an Ice Cream (Repeat, TV-G) Noah Cappe goes to the Greater Gulf State Fair in Mobile, Ala., then he goes to the Indian River County Firefighters' Fair in Vero Beach, Fla. Noah Cappe(Host)
2:00 PM
Carnival Eats Fairground Showdown (Repeat, TV-G) Noah Cappe visits Biggy's and Fabe's Churros in California, and challenges three vendors at America's largest county fair for the ultimate fairground showdown. Noah Cappe(Host)
2:30 PM
Carnival Eats Gourmets of the Galaxy (Repeat, TV-G) Noah tries the Double Dutch Almond Funnel at the Iowa State Fair, then he goes to Florida's Space Coast State Fair, for the giant Jupiter Burger. Noah Cappe(Host)
3:00 PM
Carnival Eats Shepherd's Pie and Sunday Dinner Sundaes (Repeat, TV-G) Host Noah Cappe visits the Big E in West Springfield, Massachusetts, where he tastes a Turducken Sandwich and the award-winning Shepherd's Pie. Noah Cappe(Host)
3:30 PM
Carnival Eats Dumplings and Pumpkins (Repeat, TV-G) Host Noah Cappe stops at the North Florida Fair in Tallahassee to try their Dead heat Tacos, the Bacon Blast, and the half-foot Belly Buster Philly Cheesesteak. Noah Cappe(Host)
4:00 PM
Man v. Food Louisville, KY (Repeat, TV-G) Casey travels to Louisville, Ky., for one-of-a-kind spicy popcorn; Casey Webb attempts a frozen hot chocolate challenge in nearby Santa Claus, Ind. Casey Webb(Host)
4:30 PM
Man v. Food St. Louis, MO (Repeat, TV-G) Casey visits St. Louis in search of a four-pound meatball and a New York-style pizza so massive, he'll need the help from a partner to finish it. Casey Webb(Host)
5:00 PM
Man v. Food Minneapolis, MN (Repeat, TV-G) Casey Webb travels to the largest city in Minnesota to try an iconic burger, a giant brunch served with its own food Ferris wheel and a 4-lb Bánh mì sandwich. Casey Webb(Host)
5:30 PM
Man v. Food Worcester, MA (Repeat, TV-G) Casey Webb travels to Worcester, Mass., where he has Ramen noodles, some peanut butter cup French toast and deep-fried ribs with a million Scoville heat units. Casey Webb(Host)
6:00 PM
Man v. Food Kansas City, Missouri (Repeat, TV-G) Casey Webb takes on big challenges in Kansas City, Mo., including the Elvis Challenge, a four-meat pizza with tater tots and a burnt ends brisket sandwich. Casey Webb(Host)
6:30 PM
Man v. Food Omaha, Nebraska (Repeat, TV-G) Casey Webb heads to Omaha, Neb., where he enjoys a historic Reuben sandwich, a fried chicken feast and a huge pile of pork s that weighs more than three-pounds. Casey Webb(Host)
7:00 PM
Good Eats My Shakshuka (TV-G) Host Alton Brown examines one of the most internet-famous dishes of the decade, along the way Alton talks through preserved lemons and homemade harissa. Alton Brown(Host)
7:30 PM
Good Eats Rich Little Poor Boy (TV-G) One of America's most storied sandwiches gets a historic rethink and a technical do-over; Alton Brown also makes an argument for shucking. Alton Brown(Host)
8:00 PM
Good Eats: Reloaded The Icing Man Cometh: The Reload (Repeat, TV-G) Host Alton Brown reloads an episode from season six with two new buttercreams, including one curious model flavored with buttermilk. Alton Brown(Host)
8:30 PM
Good Eats: Reloaded A Chuck for Chuck: The Reload (Repeat, TV-G) Host Alton Brown reloads an episode from 2001 about pot roast and meat, as he's learned a lot since then and shows what pot roast is supposed to be. Alton Brown(Host)
9:00 PM
Good Eats: Reloaded The Dough Also Rises: The Reload (Repeat, TV-G) Host Alton Brown revisits classic biscuits with help from his grandmother, as he presents an entirely new take on the classic quick bread. Alton Brown(Host)
9:30 PM
Good Eats: Reloaded A Grind is a Terrible Thing to Waste: The Reload (Repeat, TV-G) Host Alton Brown revisits a classic episode of "Good Eats" about ground beef, featuring a surprising new cheeseburger procedure and a lost ground meat dish. Alton Brown(Host)
10:00 PM
Bizarre Foods: Delicious Destinations Alsace (TV-PG) Andrew Zimmern discovers the region's specialties from choucroute garnie, sauerkraut braised in white wine with cuts of pork and local sausages, to foie gras. Andrew Zimmern(Host)
10:30 PM
Bizarre Foods: Delicious Destinations Houston (TV-PG) Host and television chef Andrew Zimmern travels to Houston and discovers all the food the city has to offer; while in Houston, Andrew samples numerous dishes. Andrew Zimmern(Host)
11:00 PM
Bizarre Foods: Delicious Destinations The Big Island (TV-PG) Andrew Zimmern travels to Hawaii's Big Island, where he enjoys lau lau pork and opakapaka fish, as well as new traditions like loco moco and huli chicken. Andrew Zimmern(Host)
11:30 PM
Bizarre Foods: Delicious Destinations Portugal (TV-PG) Host and chef Andrew Zimmern heads to Lisbon, Portugal where most dishes revolve around seafood; he will sample sardine and shellfish feast, and more. Andrew Zimmern(Host)
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