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Programs for COOKING on Tuesday, August 4, 2020
12:00 AM
Good Eats: Reloaded A Cake on Every Plate: The Reload (Repeat, TV-G) Host Alton Brown reinvents the cake that so many folks complained about way back when, but this time, the cake isn't just good, it's golden. Alton Brown(Host)
12:30 AM
Good Eats: Reloaded Raising the Bar: The Reload (Repeat, TV-G) Host Alton Brown reloads a show from 2006 about a variety of cocktails, with a new martini, a new mint julep and perfectly clear ice cubes. Alton Brown(Host)
1:00 AM
Good Eats: Reloaded Pressure: The Reload (Repeat, TV-G) Alton Brown revisits an episode of "Good Eats," where he prepares a brand-new broth in a pressure cooker and gives his take on Vietnamese pho noodle soup. Alton Brown(Host)
1:30 AM
Good Eats: Reloaded Steak Your Claim: The Reload (Repeat, TV-G) Alton Brown presents an entirely new recipe for a reverse-seared ribeye steak, then he reviews thermometer basics and shows how to cure a cast-iron skillet. Alton Brown(Host)
2:00 AM
Bizarre Foods: Delicious Destinations Paris: A Second Bite (TV-PG) Andrew Zimmern returns to Paris and finds the best places to get everything from traditional pot au feu topped with bone marrow to fresh steak tartare. Andrew Zimmern(Host)
2:30 AM
Bizarre Foods: Delicious Destinations Louisville, Kentucky (TV-PG) Host and TV chef Andrew Zimmern travels to Louisville, Ky.; while there, he will show people why it is known for country ham, derby pie, and other items. Andrew Zimmern(Host)
3:00 AM
Bizarre Foods: Delicious Destinations Las Vegas (TV-PG) Andrew Zimmern tours Las Vegas, where he tries such delicacies as quail breast stuffed with foie gras, Wagyu steaks, classic veal parmigiana and Thai. Andrew Zimmern(Host)
3:30 AM
Bizarre Foods: Delicious Destinations Puerto Rico (TV-PG) Host Andrew Zimmern travels to Puerto Rico to find all the diverse foods in San Juan; items he takes in include numerous Puerto Rican classics. Andrew Zimmern(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
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6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Heston's Fantastical Food Heston's Giant Ice Cream (Repeat, TV-G) Chef Heston builds the world's biggest ice cream cone, which is over 16 feet tall, weighs 2,000 pounds, and equal to the size of 10,000 ice cream cones. Heston Blumenthal(Host), James 'Jocky' Petrie (Participant)
8:00 AM
Food: Fact or Fiction? Street Foods (Repeat, TV-G) Michael explores the origins of popular street foods, including the history of tacos, how shish kebabs forged an empire, and the pairing of ice cream cones. Michael McKean(Host)
8:30 AM
Food: Fact or Fiction? Crime Biters (Repeat, TV-G) Michael investigates why cheese is the most stolen food, how citrus fruits have ties to the mafia, and a hamburger that can send someone to jail. Michael McKean(Host)
9:00 AM
Food: Fact or Fiction? Wedding Chows (Repeat, TV-G) Michael examines the origins of wedding foods, including how Italian wedding soup got its name, why Italian beef sandwiches were popular with cops in Chicago. Michael McKean(Host)
9:30 AM
Food: Fact or Fiction? Townie Treats (Repeat, TV-G) Michael heads out on a tour of delicious destinations, including Boston cream pie in Boston, Greek chili in Cincinnati and Philly cheesesteak in Philadelphia. Michael McKean(Host)
10:00 AM
Food: Fact or Fiction? Declassifried (Repeat, TV-G) Host Michael McKean relates the culinary history of some deep fried favorite foods, including tempura, hushpuppies and fried egg sandwiches. Michael McKean(Host)
10:30 AM
Food: Fact or Fiction? Biting Words (Repeat, TV-G) Michael examines the meanings behind the most famous food clich├ęs, such as humble pie, bun in the oven, and the reason why everything tastes like chicken. Michael McKean(Host)
11:00 AM
Good Eats American Classic I: Spinach Salad (TV-G) Alton takes a close look at the spinach salad, ingredient by ingredient, and looks back in time to find out how each leaf ended up in the traditional recipe. Alton Brown(Host)
11:30 AM
Good Eats Corn the Beef (TV-G) Alton demonstrates how to choose the right cuts of meat for corned beef and shows how to "corn" it, then prepares corned beef hash and corned beef and cabbage. Alton Brown(Host)
12:00 PM
Good Eats Sub Standards (TV-G) Host Alton Brown demonstrates how to effectively prepare dishes such as a chewy gluten free cookie, Southern biscuits and a faux peanut sauce. Alton Brown(Host)
12:30 PM
Good Eats Fishing Whole (TV-G) Alton Brown demonstrates simple techniques for preparing, frying and roasting whole fish, complete with the head, eyes and scales. Alton Brown(Host)
1:00 PM
Good Eats: Reloaded Art of Darkness: The Reload (Repeat, TV-G) Alton Brown reloads a chocolate-centric show from season one, with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave. Alton Brown(Host)
1:30 PM
Good Eats: Reloaded Flat Is Beautiful II: The Reload (Repeat, TV-G) Host Alton Brown "reloads" a show about flattened meat dishes, including a new way to prepare chicken piccata and a chicken Kiev that's a schnitzel. Alton Brown(Host)
2:00 PM
Man's Greatest Food Fried (Repeat, TV-G) Roger Mooking looks all over the country in search of the 12 best fried-food dishes, including seafood, beef, pork and cheese and learns secrets from the chefs. Roger Mooking(Host)
3:00 PM
Man's Greatest Food Tex-Mex (Repeat, TV-G) Roger Mooking travels across America in search of the 12 best Tex-Mex dishes, such as beans, meats peppers, salsas and cheeses, and learns secrets from chefs. Roger Mooking(Host)
4:00 PM
Man's Greatest Food Breakfast (Repeat, TV-G) Roger Mooking presents the 12 greatest breakfasts in the country, featuring the best combinations of eggs, gravy, breakfast meat and fried dough. Roger Mooking(Host)
5:00 PM
Man Fire Food Lone Star Load-Up (Repeat, TV-G) Roger samples the barbecue at Ronnie's BBQ in Johnson City, Texas, and helps cook brisket and prepare the "Pit Master" sandwich at Pecan Lodge in Dallas. Roger Mooking(Host)
5:30 PM
Man Fire Food Low Country Cookouts (Repeat, TV-G) Roger builds an outdoor pit with a pig pickin' expert to smoke and serve a whole pig and then steams oysters on a South Carolina peninsula over a wood fire. Jim Gibson(Guest), Roger Mooking(Host)
6:00 PM
Man Fire Food Alabama BBQ (Repeat, TV-G) Roger and pit master Chris Lilly eat at a family-run joint in Alabama to try its smoked chicken with white sauce and try the pulled pork at The Brick Pit. Chris Lilly(Guest), Roger Mooking(Host)
6:30 PM
Man Fire Food Pigging Out on Pork (Repeat, TV-G) In Pit Stop, a Grand Rapids, Mich., barbecue take-out eatery, Roger tries their famous Green Menace Wrap, an unusual but delicious sandwich. Roger Mooking(Host)
7:00 PM
Man v. Food Milwaukee, WI (Repeat, TV-G) Host Casey Webb visits Milwaukee tries dishes such as a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich. Casey Webb(Host)
7:30 PM
Man v. Food New York, NY (Repeat, TV-G) Casey visits New York City and partakes in a challenge where he encounters a 151-ounce milkshake, an eight-pound Sloppy Joe and six habenero ghost chili wings. Casey Webb(Host)
8:00 PM
Man v. Food Jersey Shore, NJ (Repeat, TV-G) Casey Webb goes back to his roots on the Jersey Shore, for an explosive sandwich, stuffed lobster and he competes in a ghost chili-infused pizza challenge. Casey Webb(Host)
8:30 PM
Man v. Food Phoenix, AZ (Repeat, TV-G) Casey Webb takes on eight wings, slathered in ghost chili pepper and habanero sauce, plus two, whole grilled habanero peppers in Phoenix, Ariz. Casey Webb(Host)
9:00 PM
Man v. Food Miami, Florida (Repeat, TV-G) Casey Webb tackles a triple-layer burger, has some Cuban-inspired flavored ice cream and goes up against a monster 30-inch pizza challenge. Casey Webb(Host)
9:30 PM
Man v. Food Alaska (Repeat, TV-G) Casey Webb cracks into crab legs at Slippery Salmon Bar & Grill in Anchorage then he takes on the caribou burger challenge at West Rib Pub & Grill in Talkeetna. Casey Webb(Host)
10:00 PM
Burgers, Brew and 'que Salty and Smoky in the Windy City (Repeat, TV-G) Michael is joined by Anthony Anderson as the two go through Chicago to discover some the food establishments in the city as they sample different food and beer. Anthony Anderson(Guest), Michael Symon(Host)
10:30 PM
Burgers, Brew and 'que Motor City's Mouthwatering Meals (Repeat, TV-G) Michael and Kendra Wilkinson sample food and beer throughout the city of Detroit as they sample the local microbrews and a classic Coney Island hotdog. Michael Symon(Host)
11:00 PM
Burgers, Brew and 'que Comedy and Cooking in the City of Angels (Repeat, TV-G) Michael is joined by TV star Billy Gardell as they go throughout Los Angeles eating at different places; the duo compares two chili cheeseburgers. Michael Symon(Host)
11:30 PM
Burgers, Brew and 'que Decadent D.C. Dining (Repeat, TV-G) Michael Symon and reality TV star Jenni "JWoww" Farley go and find the best classic barbecue possible, the freshest farmhouse burgers, and the best microbrews. Jenni 'JWoww' Farley(Guest), Michael Symon(Host)
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