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Programs for COOKING on Tuesday, July 14, 2020
12:00 AM
Good Eats: Reloaded Fry Hard I: The Reload (Repeat, TV-G) Alton Brown revisits an early episode about frying, with his classic fish-and-chips, where he presents a brand-new recipe for French fries and fish sticks. Alton Brown(Host)
12:30 AM
Good Eats: Reloaded Fry Hard II: The Reload (Repeat, TV-G) Alton Brown revisits his classic episode about fried chicken, with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch. Alton Brown(Host)
1:00 AM
Good Eats: Reloaded The Egg Files: The Reload (Repeat, TV-G) Alton Brown demonstrates how to effectively prepare a variety of egg dishes, including new recipes for fried, scrambled and boiled eggs. Alton Brown(Host)
1:30 AM
Good Eats: Reloaded Choux Shine: The Reload (Repeat, TV-G) Alton Brown turns an old show about pate a choux into what it always should have been, a chocolate eclair, including a new pastry cream and a chocolate glaze. Alton Brown(Host)
2:00 AM
Bizarre Foods: Delicious Destinations Porto (TV-PG) Andrew explores Portuguese foods, including salted and dried cod baked into a casserole, white bean and tripe stew, octopus rice, sponge cake and Port wine. Andrew Zimmern(Host)
2:30 AM
Bizarre Foods: Delicious Destinations Marseille (TV-PG) Host and Chef Andrew Zimmern travels to Marseille, France to taste the different food items the city has to offer which include numerous seafood dishes. Andrew Zimmern(Host)
3:00 AM
Bizarre Foods: Delicious Destinations Phuket (TV-PG) Andrew travels to the Phuket Province of Thailand, where he enjoys its multicultural cuisine, such as spicy crab curry and sweet and crispy street snacks. Andrew Zimmern(Host)
3:30 AM
Bizarre Foods: Delicious Destinations Tel Aviv (TV-PG) Host and chef, Andrew Zimmern travels to Tel Aviv, Israel to sample regional cuisine; food items featured include a falafel, schnitzel, hummus, and more. Andrew Zimmern(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
NEW Sun Joe XTREAM Pressure Washer The NEW Sun Joe XTREAM Pressure Washer makes your toughest cleaning jobs as easy as point-and-spray with its XTREAM triple-action power. Clean, restore, and tra
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Cooking With Emeril!
7:00 AM
Unwrapped 2.0 Backyard Cookout (Repeat, TV-G) Alfonso takes a look into Farm Rich Smokehouse's "heat-and-eat" barbecue and examines how French's Mustard gets its signature yellow color. Alfonso Ribeiro(Host)
7:30 AM
Unwrapped 2.0 Local Legends (Repeat, TV-G) Alfonso explores local legends around the country, such as Jack Daniel's Whiskey and the Fanny May factory; Alfonso learns of the origins of Charms Blow Pops. Alfonso Ribeiro(Host)
8:00 AM
Food: Fact or Fiction? Breadly Combinations (Repeat, TV-G) Michael takes a deeper look into sandwich mysteries and histories, including the legend behind the name and what Italian sandwiches are called. Michael McKean(Host)
8:30 AM
Food: Fact or Fiction? The Kitchen of Good and Evil (Repeat, TV-G) Michael takes a close look into the good, bad and peculiar tales about food as he examines various stories about beer, pretzels and angel food cake. Michael McKean(Host)
9:00 AM
Food: Fact or Fiction? Eat Your Words (Repeat, TV-G) Michael turns a phrase or two as he looks into the origins and implications of various food-related phrases and common sayings. Michael McKean(Host)
9:30 AM
Food: Fact or Fiction? Up in the Air (Repeat, TV-G) Michael explores a possible reason for one's distaste for airline food, why astronauts may like spicy shrimp and the dangers of a corned beef sandwich in space. Michael McKean(Host)
10:00 AM
Food: Fact or Fiction? State Fare (Repeat, TV-G) Michael goes on a journey across the United States to take a close look into the history of baked Alaska, New York cheesecake and the California roll. Michael McKean(Host)
10:30 AM
Food: Fact or Fiction? Carnie Knowledge (Repeat, TV-G) Michael explores if popcorn helped saved cinemas, a certain conspiracy that is connected to cotton candy and a legal battle that ensued over saltwater taffy. Michael McKean(Host)
11:00 AM
Good Eats Live and Let Diet (TV-G) Host Alton Brown talks about living healthy and discusses how eating from four basic food groups helped him lose 50 pounds without even dieting. Alton Brown(Host)
11:30 AM
Good Eats Raising The Bar Again (TV-G) Host Alton Brown deconstructs classic alcohol beverages including the Bloody Mary and Margarita, and he reconstructs them with a new and improved style. Alton Brown(Host)
12:00 PM
Good Eats The Ballad Of Salty And Sweet (TV-G) Host Alton Brown takes a special look at different ways to make dessert delicious using salts, and he provides a appetizing recipe for bacon praline. Alton Brown(Host)
12:30 PM
Good Eats Porterhouse Rules (TV-G) Author and professional chef Alton Brown takes a special, in-depth look at the porterhouse, examining the history and popularity of this expensive steak. Alton Brown(Host)
1:00 PM
Good Eats: Reloaded Use Your Noodle: The Reload (Repeat, TV-G) Alton Brown revisits an early episode of "Good Eats" about noodles and uses new science on cold-water pasta cooking and also shares his recipe for cacio a pepe. Alton Brown(Host)
1:30 PM
Good Eats: Reloaded For Whom the Cheese Melts: The Reload (Repeat, TV-G) Alton Brown revisits an earlier episode featuring classic fondue with some cheesy science and a completely new recipe; the Lady of the Refrigerator returns. Alton Brown(Host)
2:00 PM
Man's Greatest Food Sandwiches (Repeat, TV-G) Host Roger Mooking searches for the country's fifteen best sandwiches and learns about techniques in making the most out of two slices of bread. Roger Mooking(Host)
3:00 PM
Man's Greatest Food Pizza (Repeat, TV-G) Roger Mooking presents the top fifteen best pizza, including New York-style thin-crust, wood-fired oven pizza from the west coast, and Chicago-style deep-dish. Roger Mooking(Host)
4:00 PM
Man's Greatest Food Hamburgers (Repeat, TV-G) Host Roger Mooking travels to find the 15 best hamburgers, including the Juicy Nookie, the Brother from Another Mother Burger, and the Burger of the Gods. Roger Mooking(Host)
5:00 PM
Man Fire Food Cajun Cookouts (Repeat, TV-G) Roger Mooking journeys to Mamou, La., to visit a smokehouse that stores 500 pounds of different meats; Roger travels to College Station, Texas. Roger Mooking(Host)
5:30 PM
Man Fire Food Crazy for Chicken (Repeat, TV-G) Host Roger Mooking travels to Great Barrington, Mass., to check out a mobile wood-burning catering business; Roger journeys to Martha's Vineyard. Roger Mooking(Host)
6:00 PM
Man Fire Food Food Traditions (Repeat, TV-G) Host Roger Mooking journeys to Connecticut to check out an annual fish bake where 300 pounds of seafood are prepared; Roger treks to Massachusetts. Roger Mooking(Host)
6:30 PM
Man Fire Food Love for Lobsters in Maine (Repeat, TV-G) Host Roger Mooking travels to Searsport, Maine, where he attends an event featuring lobsters, steamers, mussels and seaweed-prepared corn. Roger Mooking(Host)
7:00 PM
Man v. Food Philadelphia, PA (Repeat, TV-G) Casey Webb travels to Philadelphia in order to take on the Spread Bagelry's Classic Whale Sandwich Challenge, a 13-pound bagel sandwich, stuffed with salmon. Casey Webb(Host)
7:30 PM
Man v. Food Seattle, WA (Repeat, TV-G) Casey Webb travels to Seattle, where he tries the Mount Fuji-sized burger and a plate of seven spicy Buffalo wings that have defeated over 5,000 challengers. Casey Webb(Host)
8:00 PM
Man v. Food Baltimore, MD (Repeat, TV-G) Casey Webb goes to the seaport city of Baltimore, where he visits an out-of-this-world diner, has a classic crab feast and fights with a four-pound bowl of pho. Casey Webb(Host)
8:30 PM
Man v. Food Savannah, GA (Repeat, TV-G) Casey travels to Savannah, Ga., to taste the best fried chicken, a low-country seafood boil and a four-pound pulled pork sandwich, known as the Pigzilla. Casey Webb(Host)
9:00 PM
Man v. Food Green Bay, Wisconsin (Repeat, TV-G) Casey Webb has a green-and-gold burger piled with bratwurst, cheese curds and jalapenos, then he takes part in a fish fry with flaky Great Lakes whitefish. Casey Webb(Host)
9:30 PM
Man v. Food Columbus, Ohio (Repeat, TV-G) Casey Webb has a bacon-wrapped hot dog, a footlong chicken burrito covered in ghost pepper sauce and a slow-roasted pork shank in Columbus, Ohio. Casey Webb(Host)
10:00 PM
Symon's Dinners Cooking Out Dad's Sticky Ribs and Decadent Cookies (TV-G) Michael makes his dad's favorite sticky ribs and grilled potato salad, then his wife Liz makes giant cookies with chocolate, crunchy pretzel and sea salt. Liz Symon(Guest), Michael Symon(Host)
10:30 PM
Burgers, Brew and 'que Spiced, Salty and Succulent (Repeat, TV-G) Eddie Jackson meets with Michael in Austin, Texas as they have a popular barbecue sandwich; Michael then heads to Jersey City, N.J., for a burger. Michael Symon(Host)
11:00 PM
Burgers, Brew and 'que Tastes of the Tropics (Repeat, TV-G) Michael has key lime pie, Caribbean-inspired brisket melt, burger topped with chorizo, a bacon cinna-bomb, spicy fried chicken sandwich and craft beer. Michael Symon(Host)
11:30 PM
Burgers, Brew and 'que Phenomenal Philly Food Fest (Repeat, TV-G) Nick Lachey and Michael go to Philadelphia for a bourbon burger, German smoked sausages, Italian pizza, and have different local and European beers. Michael Symon(Host)
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