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Programs for COOKING on Wednesday, August 5, 2020
12:00 AM
Man v. Food Jersey Shore, NJ (Repeat, TV-G) Casey Webb goes back to his roots on the Jersey Shore, for an explosive sandwich, stuffed lobster and he competes in a ghost chili-infused pizza challenge. Casey Webb(Host)
12:30 AM
Man v. Food Phoenix, AZ (Repeat, TV-G) Casey Webb takes on eight wings, slathered in ghost chili pepper and habanero sauce, plus two, whole grilled habanero peppers in Phoenix, Ariz. Casey Webb(Host)
1:00 AM
Man v. Food Miami, Florida (Repeat, TV-G) Casey Webb tackles a triple-layer burger, has some Cuban-inspired flavored ice cream and goes up against a monster 30-inch pizza challenge. Casey Webb(Host)
1:30 AM
Man v. Food Alaska (Repeat, TV-G) Casey Webb cracks into crab legs at Slippery Salmon Bar & Grill in Anchorage then he takes on the caribou burger challenge at West Rib Pub & Grill in Talkeetna. Casey Webb(Host)
2:00 AM
Burgers, Brew and 'que Salty and Smoky in the Windy City (Repeat, TV-G) Michael is joined by Anthony Anderson as the two go through Chicago to discover some the food establishments in the city as they sample different food and beer. Anthony Anderson(Guest), Michael Symon(Host)
2:30 AM
Burgers, Brew and 'que Motor City's Mouthwatering Meals (Repeat, TV-G) Michael and Kendra Wilkinson sample food and beer throughout the city of Detroit as they sample the local microbrews and a classic Coney Island hotdog. Michael Symon(Host)
3:00 AM
Burgers, Brew and 'que Comedy and Cooking in the City of Angels (Repeat, TV-G) Michael is joined by TV star Billy Gardell as they go throughout Los Angeles eating at different places; the duo compares two chili cheeseburgers. Michael Symon(Host)
3:30 AM
Burgers, Brew and 'que Decadent D.C. Dining (Repeat, TV-G) Michael Symon and reality TV star Jenni "JWoww" Farley go and find the best classic barbecue possible, the freshest farmhouse burgers, and the best microbrews. Jenni 'JWoww' Farley(Guest), Michael Symon(Host)
4:00 AM
Power Wash with Worx Hydroshot! The world's first portable power cleaner that lets you clean anytime and anywhere.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Did Talcum Powder Cause Your Cancer? Have you or a loved one been diagnosed with cancer? You may be entitled to compensation.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Cooking With Emeril!
7:00 AM
Late Nite Eats Toronto (Repeat, TV-G) Jordan explores some late night restaurants in Toronto, including the French-style Chantecler bistro, Petit Potato, and Nightowl Toronto. Jordan Andino(Host)
7:30 AM
Late Nite Eats Montreal (Repeat, TV-G) Jordan explores some late night foods in Montreal, including calamari caponata, soft shell crab, filet mignon poutine, grilled chicken, and pulled pork arepa. Jordan Andino(Host)
8:00 AM
Anthony Bourdain: No Reservations Laos (TV-PG) Tony Bourdain sets out to find what makes this Asian country unique, visiting its varied landscapes and mountains and sampling its spicy cuisine. Anthony Bourdain(Host)
9:00 AM
Cheap Eats Birmingham Magic (Repeat, TV-G) Ali Khan finds the best deals in Birmingham, Ala., including hash browns, bacon-wrapped meatloaf and Cajun blackened chicken with habanero Jack cheese. Ali Khan(Host)
9:30 AM
Cheap Eats Sin City Eats (Repeat, TV-G) Ali Khan searches for the best and most affordable meal deals in Las Vegas, including an Elvis-inspired banana French toast bread pudding for breakfast. Ali Khan(Host)
10:00 AM
Cheap Eats Santa Barbara Bargains (Repeat, TV-G) Ali Khan looks for the best deals in Santa Barbara, Calif., including a bacon and egg breakfast sandwich, bacon-wrapped hot dogs and two fresh crab cakes. Ali Khan(Host)
10:30 AM
Cheap Eats San Diego Surf 'n' Turf (Repeat, TV-G) Ali Khan looks for the best meal deals in San Diego, including Brazilian-style hash browns, a surf-and-turf burrito, the "Big Poppa," and Hawaiian short ribs. Ali Khan(Host)
11:00 AM
Bizarre Foods: Delicious Destinations Boston: A Second Bite (TV-PG) Andrew returns to the heart of New England, where he enjoys some local flavors, such as black pasta in Little Italy, Irish fish and chips, and seafood stew. Andrew Zimmern(Host)
11:30 AM
Bizarre Foods: Delicious Destinations Milwaukee (TV-PG) Andrew explores the Midwest by visiting Milwaukee, a city known for its beer, only to find that it is also the home of some classic American dishes. Andrew Zimmern(Host)
12:00 PM
Bizarre Foods: Delicious Destinations Montevideo (TV-PG) Andrew explores Montevideo, Uruguay, as he highlights their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, also breaded and fried beef. Andrew Zimmern(Host)
12:30 PM
Bizarre Foods: Delicious Destinations Miami (TV-PG) Host Andrew Zimmern visits Florida to experience the cuisine of Miami and reveal its iconic foods as he explores the city and takes in the sun. Andrew Zimmern(Host)
1:00 PM
The Best Thing I Ever Ate On a Stick (Repeat, TV-G) Top Food Network chefs reveal their favorite foods on a stick, including nitrogen frozen fruit pops, cheese tomatoes, caramel apples and corn dogs. Cat Cora(Guest), Giada De Laurentiis(Guest), Tyler Florence(Guest), Claire Robinson(Guest)
1:30 PM
The Best Thing I Ever Ate For Brunch (Repeat, TV-G) Food Network chefs reveal their favorite brunch dishes, from chocolate French toast, to sage sausages dipped in waffle batter, to crab cakes and chilaquiles. Alexandra Guarnaschelli(Guest), Claire Robinson(Guest), Duff Goldman(Guest)
2:00 PM
The Best Thing I Ever Ate Reinvented Classics (Repeat, TV-G) Food Network's top chefs talk about their favorite classic dishes which have been reinvented, from creamy cheesecake on a tree to fish tacos turned inside out. Giada De Laurentiis(Participant), Tyler Florence(Participant), Robert Irvine(Participant), Ted Allen(Participant)
2:30 PM
The Best Thing I Ever Ate Eggstraordinary (Repeat, TV-G) Food Network stars discuss their favorite egg dishes, including Truffled egg toast; Reuben Egg Rolls; Foot High Lemon Meringue Pie; and Strawberry Souffli. Gail Simmons(Participant), Alton Brown(Participant), Robert Irvine(Participant)
3:00 PM
The Best Thing I Ever Ate Finger Food (Repeat, TV-G) Well-known Food Network stars discuss their favorite finger foods, including roasted toasted ravioli; crispy fried pickles; and bacon wrapped Matzo Balls. Alton Brown(Participant), Gail Simmons(Participant), Alexandra Guarnaschelli(Participant)
3:30 PM
The Best Thing I Ever Ate Road Trip (Repeat, TV-G) Well-known Food Network stars talk about the most surprisingly delicious food stops that they have ever encountered while on the road.
4:00 PM
Burgers, Brew and 'que Champion Burger Knockouts (Repeat, TV-G) Michael Symon starts in San Diego with a Champ Burger, then he has a cola-braised brisket taco in Wichita, Kan., and rattlesnake and elk sausages dog in Denver. Michael Symon(Host)
4:30 PM
Burgers, Brew and 'que Bacon Knows Best (Repeat, TV-G) Michael has a tower of ribs in Las Vegas, then pork belly is braised in beer in Colorado Springs, and a bacon, pork belly and prosciutto burger in Wichita, Kan. Michael Symon(Host)
5:00 PM
Burgers, Brew and 'que Scary Good Smoked Meat (Repeat, TV-G) Michael Symon has fish tacos with blue corn tortillas and a meaty Mexican pizza in San Diego; a traditional Hawaiian restaurant in Denver remakes the Loco Moco. Michael Symon(Host)
5:30 PM
Burgers, Brew and 'que Barbecue Boss of All Sandwiches (Repeat, TV-G) Michael has a stacked sandwich in Palm Springs, Calif., a fried apple and brie cheeseburger in Oklahoma City, and Cajun crawfish enchiladas in Little Rock, Ark. Michael Symon(Host)
6:00 PM
Burgers, Brew and 'que Smoked, Stuffed and Smothered (Repeat, TV-G) Michael Symon has a pork and shrimp burger in San Diego; a pizza is topped with spicy roast chicken in Shreveport; a food truck serves pulled pork in Tulsa. Michael Symon(Host)
6:30 PM
Burgers, Brew and 'que Bayou Barbecue and Saucy Skillets (Repeat, TV-G) Michael has a skillet full of pork belly chili in Las Vegas, then he enjoys decadent mac & cheese in Shreveport, La., and gets an umami burger in Oklahoma City. Michael Symon(Host)
7:00 PM
Man Fire Food Hog Heaven (Repeat, TV-G) Chef Roger visits two places that are cooking an entire hog; in New Orleans, Roger visits MOPHO restaurant as he sees a Southeast Asian twist on the pig. Roger Mooking(Host)
7:30 PM
Man Fire Food Swords and Spits (Repeat, TV-G) In Georgia, Roger meets a butcher shop owner and chef who cooks over a dozen rabbits outdoors, rotisserie-style, using bamboo poles. Roger Mooking(Host)
8:00 PM
Man Fire Food Florida Heat (Repeat, TV-G) Roger loads up a Peruvian-style pit roast and makes arapaima fish fillets in St. Augustine, Fla., then he checks out a barbecue place in Fort Lauderdale. Roger Mooking(Host)
8:30 PM
Man Fire Food Queens of 'Cue (Repeat, TV-G) Chef Roger visits two ladies who have become in the BBQ world; Roger has smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville, Tenn. Roger Mooking(Host)
9:00 PM
Food Paradise Sandwich Obsession (New, TV-G) A mixture of fillings between buttery buns are featured, including Southern barbecue on a bun, a Tex-Mex take on a banh mi and lasagna grilled cheese. Mason Pettit(Narrator)
10:00 PM
Food Paradise New 'Cue on the Block (Repeat, TV-G) Chefs across America create a smoked Thanksgiving sandwich, to barbecued brisket with Mexican flair and a whole hog take on Porchetta. Mason Pettit(Narrator)
11:00 PM
Food Paradise Chowin' Down The Mississippi River (Repeat, TV-G) Some of the best foods from along the Mississippi River are featured, including jazz-inspired barbecue, meatloaf, fried green tomatoes and ratatouille. Mason Pettit(Narrator)
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