Channel Lineup
HD New
Programs for COOKING on Thursday, May 28, 2020
12:00 AM
Man Fire Food Raising the Heat (Repeat, TV-G) Roger Mooking visits chef Lou Lambert in Fort Worth, Texas, and with Eight Row Flint's chef Marcelo Garcia in Houston and his Trompo Wagon with vertical spits. Roger Mooking(Host)
12:30 AM
Man Fire Food Beef and Beyond (Repeat, TV-G) Roger visits Killen's BBQ in Pearland, Texas, for Tex-Mex barbecue and Don Nguyen of Khoi Barbecue in Houston, for his Asian brisket pho and beef rib nigiri. Roger Mooking(Host)
1:00 AM
Man Fire Food Florida Heat (New, TV-G) Roger loads up a Peruvian-style pit roast and makes arapaima fish fillets in St. Augustine, Fla., then he checks out a barbecue place in Fort Lauderdale. Roger Mooking(Host)
1:30 AM
Man Fire Food Florida Fixins (Repeat, TV-G) Roger travels to Florida to meet with young pitmaster that uses a power tool for his pulled pork and a farmer that sticks to tradition when making cane syrup. Roger Mooking(Host)
2:00 AM
Bizarre Foods: Delicious Destinations Queens (TV-PG) Andrew visits the borough of Queens, N.Y., where he enjoys hand-ripped noodles, Thai stir-fries, grilled Greek octopus and a classic pastrami on rye sandwich. Andrew Zimmern(Host)
2:30 AM
Bizarre Foods: Delicious Destinations San Francisco (TV-PG) Ready to explore some of the signature dishes of the City by the Bay, globe-trotting Andrew Zimmern samples Dungeness Crab Louie, sourdough bread and more. Andrew Zimmern(Host)
3:00 AM
Bizarre Foods: Delicious Destinations Quebec City (TV-PG) Andrew Zimmern searches for some of the most creative and rustic comfort dishes in Quebec City, for some late-night diners, hearty food and lots of maple syrup. Andrew Zimmern(Host)
3:30 AM
Bizarre Foods: Delicious Destinations Jamaica (TV-PG) Zimmern is ready to feast on iconic island foods, trying everything from jerk chicken and mannish water soup to curry goat, blue mountain coffee and gizzards. Andrew Zimmern(Host)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unique Eats Comfort Foods (Repeat, TV-G) While touring unique restaurants in New York City, a chef uncovers a hot dog eatery with green flair and a Brooklyn restaurant that serves chicken and waffles. Tamara Reynolds(Host)
7:30 AM
Unique Eats Meats (Repeat, TV-G) A chef offers a tour of the house-made sausages that are offered in his downtown restaurant; an eatery offers an all-you-can-eat buffet of grilled creations. Tamara Reynolds(Host)
8:00 AM
Unique Eats Desserts (Repeat, TV-G) A pie shop in Brooklyn creates products that are so desirable they sell out every day; an ice cream truck travels around town while selling artisan ice creams. Tamara Reynolds(Host)
8:30 AM
Unique Eats Gastropubs (Repeat, TV-G) A restaurateur reveals how she took the concept of an English gastropub and implemented it in America; a beer hall sells German food and drink. Tamara Reynolds(Host)
9:00 AM
Unique Eats Hand-Held Eats (Repeat, TV-G) Two brothers offer portable version of Italian cuisine in New York City; a chef offers gourmet grilled cheese sandwiches to the pedestrians of Los Angeles. Tamara Reynolds(Host), Rick Bayless(Participant)
9:30 AM
Unique Eats Adventure (Repeat, TV-G) An underground restaurant in Chicago offers a nine-course meal to its hungry patrons; eaters enjoy a meal on wheels in a double-decker bus. Tamara Reynolds(Host)
10:00 AM
Man's Greatest Food Seafood (Repeat, TV-G) Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters. Roger Mooking(Host)
11:00 AM
Man's Greatest Food Grilled (Repeat, TV-G) Roger Mooking showcases 12 of the best grilled dishes in restaurants across America, as he learns everything there is to know from fire-loving chefs. Roger Mooking(Host)
12:00 PM
Man Fire Food Fired-Up Chefs (Repeat, TV-G) In Live Oak, Texas, a chef prepares Texas-inspired barbecue at his restaurant, and for certain events he utilizes a giant South American-inspired grill. Roger Mooking(Host)
12:30 PM
Man Fire Food Cowboy Cooking (Repeat, TV-G) In Texas, a chef reveals how to prepare cowboy-inspired chicken-fried steak and peach cobbler; a California family cooks up Santa Maria barbecue. Roger Mooking(Host)
1:00 PM
Man Fire Food Pit Masters (Repeat, TV-G) In Lexington, Texas, host Roger Mooking encounters a custodian who serves delicious brisket, ribs, pork and chicken on Saturday mornings. Roger Mooking(Host)
1:30 PM
Man Fire Food Monster Rigs (Repeat, TV-G) In Grain Valley, Mo., a mechanic reveals a smoker constructed out of a Cessna airplane, and he prepares smoked pork butt, ribs and grilled chicken. Roger Mooking(Host)
2:00 PM
Carnival Eats All You Can Meat (Repeat, TV-G) Noah searches for over-the-top, vegetable-free meat experiences, starting with a Tri Tip Beef Sandwich, and then a crazy dessert, Chicken Wing Ice Cream. Noah Cappe(Host)
2:30 PM
Carnival Eats Fully Loaded (Repeat, TV-G) Noah samples BBQ Baked Potatoes, fries topped with lobster, a double decker Colossal Grilled Cheese, and an ice cream sundae and mini funnel cake dessert tower. Noah Cappe(Host)
3:00 PM
Carnival Eats The French Toast Connection (Repeat, TV-G) Noah heads to the San Diego County Fair to try French Toast Bacon Bombs; Noah goes to the La Porte County Fair for the Port Belly Reuben and Giant Cream Puffs. Noah Cappe(Host)
3:30 PM
Carnival Eats Million Dollar Baby Cakes (Repeat, TV-G) Noah attends the annual Rio Rancho Pork & Brew festival in New Mexico; Noah Cappe goes to the Ionia Free Fair in Michigan. Noah Cappe(Host)
4:00 PM
Carnival Eats Children of the Corn on the Cob (Repeat, TV-G) Noah tries various foods at the Three Rivers Festival in Fort Wayne, Ind., then he goes to the Orange County Fair in Costa Mesa, Calif. Noah Cappe(Host)
4:30 PM
Carnival Eats Point Break-Fast (Repeat, TV-G) The host enjoys biscuits 'n' gravy and funnel cake at the Shasta District Fair in Anderson, Calif., then he's off to the National Balloon Classic in Iowa. Noah Cappe(Host)
5:00 PM
Carnival Eats Attack of the Mac and Cheese (Repeat, TV-G) Noah Cappe arrives at the Kentucky State Fair and starts with the Mac Ball Burger, then Noah travels to the Lorain County Fair in Ohio, for the Mac Attack Taco. Noah Cappe(Host)
5:30 PM
Carnival Eats My Fair Latte (Repeat, TV-G) Noah visits the Northern Wisconsin State Fair for the Campfire Burger, then goes to the Marion County Fair in Indianapolis where he tries the Deep-Fried Reuben. Noah Cappe(Host)
6:00 PM
The Best Thing I Ever Ate Sandwich Hall of Fame (Repeat, TV-G) Food show hosts and chefs feature some of their all-time favorite sandwiches, including Eddie Jackson, Fanny Slater, Katie Lee, and Alton Brown. Eddie Jackson(Participant), Fanny Slater(Participant), Katie Lee Joel(Participant), Alton Brown(Participant)
6:30 PM
The Best Thing I Ever Ate Serious Spice (Repeat, TV-G) Chefs such as Jeff Mauro, Donal Skehan, Aaron Sanchez and Duff Goldman, feature some of their favorite spicy dishes, including tacos and barbecue. Jeff Mauro(Participant), Donal Skehan(Participant), Aarón Sánchez(Participant), Duff Goldman(Participant)
7:00 PM
The Best Thing I Ever Ate Buttered Up (Repeat, TV-G) Alex Guarnaschelli has a shrimp and grits combo in New Jersey; Jeff Mauro gets a honey butter chicken sandwich in Chicago; Marc Murphy enjoys oysters in Maine. Alexandra Guarnaschelli(Participant), Jeff Mauro(Participant), Marc Murphy(Participant)
7:30 PM
The Best Thing I Ever Ate Key Ingredient (Repeat, TV-G) Alton Brown reveals the best cinnamon roll ever; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo has the most unique oysters ever.
8:00 PM
Carnival Eats Dude, Where's My Carb? (Repeat, TV-G) Noah goes to the Porter County Fair in Indiana, then he's off to the Eastern Idaho State Fair, where the state's famous spuds are featured in surprising dishes. Noah Cappe(Host)
8:30 PM
Carnival Eats Camp Pop (Repeat, TV-G) Noah Cappe heads to the Porter County Fair in Valparaiso, Ind., for the Super Ramen Dog and the Brooklin Spring Fair in Whitby, Ontario, for the Push Pop Cake. Noah Cappe(Host)
9:00 PM
Carnival Eats Close Encounters of the Food Kind (Repeat, TV-G) Noah tries the Alien Egg and the Crashed UF-Dough at the UFO Festival in Roswell; Noah goes to the Orange County Fair for the Porky Leg and Deep Fried Pizza. Noah Cappe(Host)
9:30 PM
Carnival Eats Planet of the Funnel Cakes (Repeat, TV-G) Noah visits the home of the World's Largest Funnel Cake; Noah goes to the Mississippi Valley Fair in Iowa, and tries some deep-fried peaches and ice cream. Noah Cappe(Host)
10:00 PM
Yum and Yummer Endless Pasta-bilities (New, TV-G) Eddie Jackson shares a variety of pasta dishes, along with a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. Eddie Jackson(Host)
10:30 PM
Yum and Yummer Smothered to the Max (Repeat, TV-G) Eddie Jackson enjoys some of the most of over-the-top smothered dishes, that are all completely covered in the best sauces, gravies and syrups ever imagined. Eddie Jackson(Host)
11:00 PM
The Best Thing I Ever Ate Desert Island Dish (Repeat, TV-G) Duff Goldman goes to Paradise Donuts; Alex Guarnaschelli brings paella from Black Bull; Wolfgang Puck chooses one dessert from Angelini Osteria in Los Angeles. Duff Goldman(Participant), Alexandra Guarnaschelli(Participant), Wolfgang Puck(Participant)
11:30 PM
The Best Thing I Ever Ate Genuine Legends (Repeat, TV-G) Chef Wolfgang Puck presents the world's most perfect seafood dish ever; chef Geoffrey Zakarian tells the tale of the infamous Caesar salad. Wolfgang Puck(Participant), Geoffrey Zakarian(Participant)
For complete television listings, visit
Copyright 2020. TitanTV, Inc. All rights reserved.
^ advertisement