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Programs for COOKING on Saturday, August 8, 2020
12:00 AM
Man v. Food Sacramento, California (Repeat, TV-G) Casey Webb enjoys three meals from the Golden State, including fried Chinese-American chicken, a multi-meat waffle stack and a five-round sushi challenge. Casey Webb(Host)
12:30 AM
Man v. Food San Antonio, Texas (Repeat, TV-G) Casey Webb stops by a German deli for the Wiener schnitzel, then he tries the Puffy Taco before he gets ready for the three-pound Cinnamon Roll Challenge. Casey Webb(Host)
1:00 AM
Man v. Food Omaha, Nebraska (Repeat, TV-G) Casey Webb heads to Omaha, Neb., where he enjoys a historic Reuben sandwich, a fried chicken feast and a huge pile of pork s that weighs more than three-pounds. Casey Webb(Host)
1:30 AM
Man v. Food Green Bay, Wisconsin (Repeat, TV-G) Casey Webb has a green-and-gold burger piled with bratwurst, cheese curds and jalapenos, then he takes part in a fish fry with flaky Great Lakes whitefish. Casey Webb(Host)
2:00 AM
Man v. Food Columbus, Ohio (Repeat, TV-G) Casey Webb has a bacon-wrapped hot dog, a footlong chicken burrito covered in ghost pepper sauce and a slow-roasted pork shank in Columbus, Ohio. Casey Webb(Host)
2:30 AM
Man v. Food Tucson, Arizona (Repeat, TV-G) Casey Webb faces off with a cheese and chile tamale pie, then he takes on a bacon-wrapped hot dog taco and the challenge of two full racks of ribs. Casey Webb(Host)
3:00 AM
Man v. Food Santa Fe, New Mexico (Repeat, TV-G) Casey Webb starts with a sopapilla stuffed with carne asada, then he has some green chile-flavored ice cream and is challenged with three hubcap-sized pancakes. Casey Webb(Host)
3:30 AM
Man v. Food Miami, Florida (Repeat, TV-G) Casey Webb tackles a triple-layer burger, has some Cuban-inspired flavored ice cream and goes up against a monster 30-inch pizza challenge. Casey Webb(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Power Wash with Worx Hydroshot! The world's first portable power cleaner that lets you clean anytime and anywhere.
6:00 AM
The PiYo Craze from Beachbody! Define your body with PiYo. Chalene Johnsons new lower-impact workout series combining the muscle-sculpting benefits of Pilates, Yoga, and fluid motion all-in-
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unique Eats Between the Bun (Repeat, TV-G) Exciting and tasty dishes that utilize buns or two pieces of bread are revealed, including cuisine such as gourmet hotdogs and sausages. Tamara Reynolds(Host)
7:30 AM
Unique Eats Mexican (Repeat, TV-G) Mexican fare with a special spin is revealed at a restaurant located in Boulder, Colorado; a New York chef demonstrates different ideas. Tamara Reynolds(Host)
8:00 AM
Unique Eats Bar Food (Repeat, TV-G) Delicious bar snacks that pair well with beverages are explored, featuring a delectable treat known as the New Luther and a toothsome steak and kidney pie. Tamara Reynolds(Host)
8:30 AM
Unique Eats Eat & Sleep (Repeat, TV-G) Various hospitality businesses that serve delicious meals are explored, featuring a luxury seaside spa and restaurant and a retreat in a forest location. Tamara Reynolds(Host)
9:00 AM
Unique Eats Maine Weekend (Repeat, TV-G) An exciting foodie adventure in the great state of Maine is explored, featuring a meal at a Portland legend and delicious and original lobster rolls. Tamara Reynolds(Host)
9:30 AM
Unique Eats Wine Country Weekend (Repeat, TV-G) A foodie weekend in the heart of California's wine country is explored, featuring fried chicken at a local restaurant and delicious pasta cuisine. Tamara Reynolds(Host)
10:00 AM
Man's Greatest Food Pork (Repeat, TV-G) Roger travels the country in search of the top fifteen best pork dishes, including pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and the whole hog. Roger Mooking(Host)
11:00 AM
Man's Greatest Food Beef (Repeat, TV-G) Roger Mooking presents 12 beef dishes, including traditional Philly cheesesteaks, ribs, steaks, and learns recipes and secrets from the best beef-loving chefs. Roger Mooking(Host)
12:00 PM
Man Fire Food Roadside 'cue (Repeat, TV-G) Roger Mooking tries some of the best barbecue food trucks in Texas, including The Box Street Social and Smokin D's BBQ Fusion, with their special Smoke Dog. Roger Mooking(Host)
12:30 PM
Man Fire Food A Tale of Two BBQs (Repeat, TV-G) Roger visits Price's BBQ in Gilbert, S.C., an old-school BBQ restaurant, then he goes to Hard Eight BBQ in Coppell, Texas, that serves classic Hill Country BBQ. Roger Mooking(Host)
1:00 PM
Man Fire Food Smoked Out (Repeat, TV-G) Roger visits Benton's Smoky Mountain Country Hams, a smokehouse in Madisonville, Tenn., then he goes to Calumet Fisheries in Chicago, and T-Boyz in Mamou, La. Roger Mooking(Host)
1:30 PM
Man Fire Food Twist on Texas 'cue (Repeat, TV-G) Roger Mooking visits Heim Barbecue, in Fort Worth, Texas, for the popular Heimburger and Tejas Chocolate+Barbecue, in Tomball, Texas, for some smoked meats. Roger Mooking(Host)
2:00 PM
Man Fire Food BBQ for Breakfast (Repeat, TV-G) Roger visits the Guess Family Barbecue restaurant in Waco, Texas, then he goes to Derek Allan's Texas BBQ in Fort Worth, Texas, for their Brisket Kolaches. Roger Mooking(Host)
2:30 PM
Man Fire Food Hog Wild and Shucking Delicious (Repeat, TV-G) Roger helps Aaron Siegel and Taylor Garrigan of Home Team BBQ in Charleston, S.C., roast a whole 150-pound hog, smoke 30 racks of pork ribs and steam oysters. Roger Mooking(Host)
3:00 PM
Good Eats A Bowl of Onion (TV-G) Alton Brown debunks the mythology of tear-free onion cutting and demonstrates how to effectively prepare a bowl of French onion soup. Alton Brown(Host)
3:30 PM
Good Eats Hook, Line And Dinner (TV-G) Alton demonstrates three cooking methods that will serve up great fish dishes: grilled salmon steaks; pan-fried fish; striped bass in salt. Alton Brown(Host)
4:00 PM
Good Eats Power to the Pilaf (TV-G) Alton travels to Los Angeles to evaluate rice chefs, obtain a sack of rice, reveal the uses of saffron and show many uses of rice, including rice pilaf. Alton Brown(Host)
4:30 PM
Good Eats It's A Wonderful Cake (TV-G) Alton shows the history and the quick and easy preparation of the unfairly maligned but delicious fruitcake; free range fruitcake. Alton Brown(Host)
5:00 PM
Good Eats: Reloaded For Whom the Cheese Melts: The Reload (Repeat, TV-G) Alton Brown revisits an earlier episode featuring classic fondue with some cheesy science and a completely new recipe; the Lady of the Refrigerator returns. Alton Brown(Host)
5:30 PM
Good Eats: Reloaded Use Your Noodle: The Reload (Repeat, TV-G) Alton Brown revisits an early episode of "Good Eats" about noodles and uses new science on cold-water pasta cooking and also shares his recipe for cacio a pepe. Alton Brown(Host)
6:00 PM
Iron Chef America Forgione vs. McClain (TV-G) Executive chef Shawn McClain decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione in a tropical culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
7:00 PM
Iron Chef America Garces vs. Medina (TV-G) Chef Julian Medina, a native of Mexico City, squares off in Kitchen Stadium against Latin food master and Iron Chef Jose Garces in a Mexican chocolate battle. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Chef Julian Medina(Participant), Chef Jose Garces(Participant)
8:00 PM
Iron Chef America Morimoto vs. Tila (TV-G) Chef Jet Tila, best known for his Pan-Asian cuisine, challenges Iron Chef Masaharu Morimoto to an intense seaweed culinary showdown. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Masaharu Morimoto(Participant), Jet Tila(Participant)
9:00 PM
Iron Chef America Symon vs. Crenn (TV-G) Dominique Crenn, the executive chef of Luce Restaurant in San Francisco, makes her way to Kitchen Stadium to fight Iron Chef Michael Symon in a yogurt battle. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Michael Symon(Participant)
10:00 PM
Iron Chef America Zakarian vs. Wolen (TV-G) Chef Lee Wolen, of Chicago, battles against Iron Chef Geoffrey Zakarian; chef and author Nancy Silverton and travel author Simon Majumdar serve as judges. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Chef Lee Wolen(Participant)
11:00 PM
Iron Chef America Flay vs. Knibb (TV-G) Los Angeles chef Jason Knibb decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in an intense caviar culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Bobby Flay(Participant)
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