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Programs for COOKING on Saturday, January 25, 2020
12:00 AM
Kids Baking Championship Monkey See, Monkey Bake (TV-G) Valerie Bertinelli and Duff Goldman challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes. Valerie Bertinelli(Host), Duff Goldman(Host)
1:00 AM
Kids Baking Championship Let's Taco about Baking (TV-G) Chefs Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing. Valerie Bertinelli(Host), Duff Goldman(Host)
2:00 AM
Kids Baking Championship Puzzle Me This (TV-G) Valerie and Duff challenge the four remaining young bakers to make sugar cookie puzzles in assigned flavors like raspberry, butterscotch, spice or lemon. Valerie Bertinelli(Host), Duff Goldman(Host)
3:00 AM
Kids Baking Championship Desserts Doing Good (TV-G) Valerie and Duff challenge the remaining young bakers to create cakes using bake sale items, but they also have to illustrate a bake sale theme. Valerie Bertinelli(Host), Duff Goldman(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unwrapped 2.0 Rise And Dine (Repeat, TV-G) The making of light and airy French Donuts with its fancy twist, as well as Cinnamon Raisin Bagels; getting up close and personal with Redwood Hill Farm. Alfonso Ribeiro(Host)
7:30 AM
Unwrapped 2.0 Colorful Candies (Repeat, TV-G) Alfonso Ribiero learns how Red Vines and multi-colored Mike and Ikes are prepared, as well as the making of Jellie Bellies in a special Willy Wonka-style tour. Alfonso Ribeiro(Host)
8:00 AM
Unwrapped 2.0 Fruits And Veggies (Repeat, TV-G) Alfonso Ribeiro takes a look at the making of Potato Chips, hard Pear Cider, Carrots in Cookies, as well as the making of Sweet Potato Fries and other snacks. Alfonso Ribeiro(Host)
8:30 AM
Unwrapped 2.0 Melting Pot (Repeat, TV-G) Alfonso Ribeiro visits a family-run Philadelphia factory to see what goes into their authentic Italian Cannoli and to witness the making of a Falafel Wrap. Alfonso Ribeiro(Host)
9:00 AM
Unwrapped 2.0 Local Legends (Repeat, TV-G) Alfonso explores local legends around the country, such as Jack Daniel's Whiskey and the Fanny May factory; Alfonso learns of the origins of Charms Blow Pops. Alfonso Ribeiro(Host)
9:30 AM
Unwrapped 2.0 Tongue Twister (Repeat, TV-G) Alfonso samples Warheads Extreme Sour Hard Candy, learns about the ingredients that give Franks' RedHot hot sauce its heat and looks at special mole sauce. Alfonso Ribeiro(Host)
10:00 AM
Man's Greatest Food Seafood (Repeat, TV-G) Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters. Roger Mooking(Host)
11:00 AM
Man's Greatest Food Extreme (Repeat, TV-G) Roger Mooking explores the most extreme dishes, including everything from all-you-can-eat pizza, to hot hamburgers and big ice cream. Roger Mooking(Host)
12:00 PM
Man Fire Food Queens of 'Cue (Repeat, TV-G) Chef Roger visits two ladies who have become in the BBQ world; Roger has smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville, Tenn. Roger Mooking(Host)
12:30 PM
Man Fire Food Fiery Fish and Fowl (Repeat, TV-G) In North Bend, Ore., Roger helps the Chief of the Coquille Tribe prepare for a traditional tribal feast by roasting a school of salmon. Roger Mooking(Host)
1:00 PM
Man Fire Food All You Can Feast (Repeat, TV-G) Roger and a friend slow roast a 30-pound porchetta; Roger meets Oregon caterers and helps them prepare roasted mussels, and white bean, chirzo and clam stew. Roger Mooking(Host)
1:30 PM
Man Fire Food The Salt And The Sea (Repeat, TV-G) At the Jacobsen Salt Co., Roger checks out their handcrafted sea salt; Roger helps a chef stuff a 20-pound halibut, encrust it in salt and roast it over fire. Roger Mooking(Host)
2:00 PM
Man Fire Food Meat Me In Texas (Repeat, TV-G) Roger visits the Armadillo Palace in Houston as a 250-pound side of beef is cooked on a custom rotisserie; in San Antonio, a 230-pound hog is cooked. Levi Goodie(Guest), Steve McHugh(Guest), Roger Mooking(Host)
2:30 PM
Man Fire Food One-Of-A-Kind Rigs (Repeat, TV-G) Roger sees an eight-foot steel cooking vessel that can cook up to 1,000 pounds of food; in Cameron, Texas, Roger sees a rotisserie-style steak cooker. Josh Pollack(Guest), Jason Schimmels(Guest), Roger Mooking(Host)
3:00 PM
Good Eats Tortillas Again (TV-G) Alton Brown prepares an enchilada lasagna, masa tots and the ultimate nachos with jalapenos, red onion and cheddar and Oaxaca cheeses. Alton Brown(Host)
3:30 PM
Good Eats The Man Food Show (TV-G) Host Alton Brown provides a thorough investigation of masculine-themed cuisine, and he effectively prepares corn dogs and mini man burgers. Alton Brown(Host)
4:00 PM
Good Eats Pretzel Logic (TV-G) Alton demonstrates how to prepare a variety of delicious dishes, including homemade soft and hard pretzels, as well as a mustard for the side. Alton Brown(Host)
4:30 PM
Good Eats Dip Madness (TV-G) Alton Brown prepares dips, including chicken liver mousse, guacamole, a hot spinach and artichoke dip and a California onion dip from scratch. Alton Brown(Host)
5:00 PM
Good Eats The Wing and I (TV-G) Alton Brown explores the history behind the American chicken wing, and he demonstrates how to prepare buffalo wings and orange-glazed chicken wings. Alton Brown(Host)
5:30 PM
Good Eats The Big Chili (TV-G) Host Alton Brown and a guest talk about the role chili played in the West, as they make their own chili powder and prepare the pressure cooker. Alton Brown(Host)
6:00 PM
Iron Chef America Flay vs. Knibb (TV-G) Los Angeles chef Jason Knibb decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in an intense caviar culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Bobby Flay(Participant)
7:00 PM
Iron Chef America Tournament of Champions: Garces vs. Forgione (TV-G) Iron Chef Jose Garces decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione to a peanut butter and jelly culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
8:00 PM
Iron Chef America Tournament of Champions: Zakarian vs. Guarnaschelli (TV-G) Iron Chef Zakarian decides to enter the heat of Kitchen Stadium and challenge Iron Chef Guarnaschelli to an intense potato chip culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
9:00 PM
Iron Chef America Tournament of Champions: Morimoto vs. Garces (TV-G) Iron Chef Jose Garces enters the heat of Kitchen Stadium to challenge Iron Chef Masaharu Morimoto to an intense liver culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
10:00 PM
Iron Chef America Tournament of Champions: Symon vs. Zakarian (TV-G) Iron Chef Geoffrey Zakarian enters the heat of Kitchen Stadium to challenge Iron Chef Michael Symon to an intense wings culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
11:00 PM
Iron Chef America Tournament of Champions: FINALE (TV-G) Iron Chef Michael Symon decides to enter the heat of Kitchen Stadium and challenge Iron Chef Jose Garces to an intense pretzel culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
Food
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