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Programs for COOKING on Sunday, August 9, 2020
12:00 AM
Iron Chef America Morimoto vs. Tila (TV-G) Chef Jet Tila, best known for his Pan-Asian cuisine, challenges Iron Chef Masaharu Morimoto to an intense seaweed culinary showdown. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Masaharu Morimoto(Participant), Jet Tila(Participant)
1:00 AM
Iron Chef America Symon vs. Crenn (TV-G) Dominique Crenn, the executive chef of Luce Restaurant in San Francisco, makes her way to Kitchen Stadium to fight Iron Chef Michael Symon in a yogurt battle. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Michael Symon(Participant)
2:00 AM
Iron Chef America Zakarian vs. Wolen (TV-G) Chef Lee Wolen, of Chicago, battles against Iron Chef Geoffrey Zakarian; chef and author Nancy Silverton and travel author Simon Majumdar serve as judges. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Chef Lee Wolen(Participant)
3:00 AM
Iron Chef America Flay vs. Knibb (TV-G) Los Angeles chef Jason Knibb decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in an intense caviar culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Bobby Flay(Participant)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unique Sweets Classic Twists (Repeat, TV-G) Pies and cakes that have been transformed into cookies; ice cream made from goat's milk; extreme salt water taffy; pies that are served without being baked. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
7:30 AM
Unique Sweets After School Favorites (Repeat, TV-G) Coconut pineapple blueberry bread pudding with bourbon caramel sauce; peanut butter pie fudge; pumpkin ice cream with ginger molasses cookie dough. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
8:00 AM
Unique Sweets Breakfast Pastries (Repeat, TV-G) A variety of different and delectable morning treats are examined and explored, and journeys are undertaken to Oregon, California, New York and Connecticut. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
8:30 AM
Unique Sweets Italian (Repeat, TV-G) Delectable New York treats include dipped artisanal cannoli, flavored creamy tiramisu, gelato gone wild and tasty Italian doughnuts. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
9:00 AM
Unique Sweets Brunch (Repeat, TV-G) The chefs explore a variety of special destinations that serve a delicious brunch, however the business must be taking the morning meal to the next level. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
9:30 AM
Unique Sweets Then and Now (Repeat, TV-G) Pastry chefs who take their time crafting traditional pastry dishes into something new and unique; a chef that serves up childhood favorites and more. Zac Young(Participant), Paulette Goto(Participant), Georgia Hardstark(Participant), Alison Ward(Participant)
10:00 AM
Cake Wars Dr. Seuss (TV-G) Cake makers hope to have the winning creation for a huge event to celebrate the Dr. Seuss book "What Pet Should I Get" and win the $10,000 grand prize. Jonathan Bennett(Host)
11:00 AM
Cupcake Championship Christmas in July (TV-G) Four bakers make edible snow globes, then they use their favorite Christmas decorations as inspiration to create a life-sized Christmas display out of cupcakes. Kardea Brown(Host)
12:00 PM
Bizarre Foods: Delicious Destinations Singapore (TV-PG) Host Andrew Zimmerman heads to the island-city of Singapore in search of food that shows their culture such as chili crab, fish head curry, and satay. Andrew Zimmern(Host)
1:00 PM
Bizarre Foods: Delicious Destinations Amsterdam (TV-PG) Andrew travels to Amsterdam and samples the area's defining local classics and traditional staples such as bitterballen and haring. Andrew Zimmern(Host)
1:30 PM
Bizarre Foods: Delicious Destinations Montreal (TV-PG) Host Andrew Zimmern visits the city of Montreal, Canada to find the city's defining cuisine only to learn that it is made up of various global flavors. Andrew Zimmern(Host)
2:00 PM
Bizarre Foods: Delicious Destinations Chicago (TV-PG) Andrew explores what the city of Chicago has to offer him as he eats his way through the city's iconic deep dish pizza, all-beef hot dogs, and chicken vesuvio. Andrew Zimmern(Host)
2:30 PM
Bizarre Foods: Delicious Destinations Milwaukee (TV-PG) Andrew explores the Midwest by visiting Milwaukee, a city known for its beer, only to find that it is also the home of some classic American dishes. Andrew Zimmern(Host)
3:00 PM
Man v. Food Los Angeles, CA (Repeat, TV-G) Casey Webb tries a 2.5-pound fusion burrito in Los Angeles, which is loaded with every ingredient and drenched in a hot sauce 600 times hotter than a jalapeƱo. Casey Webb(Host)
3:30 PM
Man v. Food San Diego, CA (Repeat, TV-G) Casey Webb takes on a five and a half-pound stack of pancakes, layered with bacon, eggs, sausage, country-fried steak and thick-cut ham in San Diego. Casey Webb(Host)
4:00 PM
Man v. Food Atlanta, GA (Repeat, TV-G) Casey Webb goes on a crusade to Atlanta and has a decadent doughnut brunch, tries some beastly barbecue and tackles a five-pound mountain of tater tot nachos. Casey Webb(Host)
4:30 PM
Man v. Food Orange County, CA (Repeat, TV-G) Casey Webb travels to Orange County, Calif., where he tries a three-pound burger covered in a hot sauce made from three of the spiciest peppers on the planet. Casey Webb(Host)
5:00 PM
Man v. Food Ocean City, Maryland (Repeat, TV-G) Casey Webb has a massive jumbo lump crab cake sandwich, makes some of the area's iconic salt water taffy candies and accepts the Titanic Sundae Challenge. Casey Webb(Host)
5:30 PM
Man v. Food Providence, Rhode Island (Repeat, TV-G) Casey Webb starts with a decadent brioche doughnut and then digs oysters for a fresh feast and finally, he has a 24-ounce milkshake at a 90-year-old creamery. Casey Webb(Host)
6:00 PM
Carnival Eats The Waffle Truth (Repeat, TV-G) Noah Cappe goes to the Circleville Pumpkin Show in Ohio for pumpkin chili dogs, then he travels to the North Carolina State Fair in Raleigh for some True Grits. Noah Cappe(Host)
6:30 PM
Carnival Eats Aporkalypse Now (Repeat, TV-G) Noah Cappe tries the Ube Funnel Cake at the Great American Foodie Fest in Las Vegas, then he enters The Final Round at the Topsfield Fair in Massachusetts. Noah Cappe(Host)
7:00 PM
Carnival Eats Festival of Fries (Repeat, TV-G) Noah Cappe features the most over-the-top loaded fries, with every kind of topping imaginable, from some of the craziest carnival cooks in the country. Noah Cappe(Host)
7:30 PM
Carnival Eats Munchies on the Go (Repeat, TV-G) Host Noah Cappe samples some of the best fork-free favorites from various local fairgrounds around the country and some delicious hand-held carnival treats. Noah Cappe(Host)
8:00 PM
Carnival Eats Southern Treats (Repeat, TV-G) Noah Cappe enjoys some Southern hospitality at various fairgrounds and carnivals all across the county, including some Southern comforts and treats. Noah Cappe(Host)
8:30 PM
Carnival Eats Bayou Bites (Repeat, TV-G) Noah visits some of the most unusual fairs and carnivals in Texas and the Louisiana bayou, for some Southern specialties such as crawfish, alligator and frogs. Noah Cappe(Host)
9:00 PM
Carnival Eats Noah's Favs (Repeat, TV-G) Host Noah Cappe shares some his personal favorite fairground foods and treats from the almost 500 carnivals and midways that he has visited over the years. Noah Cappe(Host)
9:30 PM
Carnival Eats Family Dinner (Repeat, TV-G) Host Noah Cappe meets with various carnival cooks who put a new twist on some family dinner favorites and transforms them into the most marvelous fair food. Noah Cappe(Host)
10:00 PM
The Best Thing I Ever Ate Terrific Italian (Repeat, TV-G) Chefs and TV personalities talk about the best Italian food that theyve ever had, including an old-world pasta dish, a chicken parmigiana sandwich and lasagna. Alton Brown(Participant), Ali Khan(Participant), Alexandra Guarnaschelli(Participant), Duff Goldman(Participant)
10:30 PM
The Best Thing I Ever Ate Mexican Favorites (Repeat, TV-G) Alton Brown has homemade salsa in Columbus, Alex Guarnaschelli tries Al Pastor at Lene Brave in Chicago and Ali Khan serves beef carnitas tacos in Austin.
11:00 PM
The Best Thing I Ever Ate Brilliantly Baked (Repeat, TV-G) Chefs and food TV personalities share some of the best baked goods, including Martha Stewart, Alex Guarnaschelli and Tregaye Fraser. Martha Stewart(Participant), Alexandra Guarnaschelli(Participant), Tregaye Fraser(Participant)
11:30 PM
The Best Thing I Ever Ate Rise and Dine (Repeat, TV-G) Chefs and food TV personalities present some of the country's best breakfast dishes, including Martha Stewart, Scott Conant and Jeff Mauro. Martha Stewart(Participant), Scott Conant(Participant), Jeff Mauro(Participant)
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