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Programs for COOKING on Tuesday, July 7, 2020
12:00 AM
Good Eats Down and Out in Paradise (TV-G) Alton Brown invites viewers to join him as he shows how to survive on a deserted tropical island, including recipes for coconut shrimp with peanut sauce. Alton Brown(Director,Producer,Teleplay,Host)
1:00 AM
Good Eats: Reloaded Raising the Bar: The Reload (New, TV-G) Host Alton Brown reloads a show from 2006 about a variety of cocktails, with a new martini, a new mint julep and perfectly clear ice cubes. Alton Brown(Producer,Host)
1:30 AM
Good Eats: Reloaded Fungal Gourmet: The Reload (Repeat, TV-G) Alton Brown presents new recipes for mushroom stroganoff and pickled mushrooms, then an insect visits who is made of some of the same materials as mushrooms. Alton Brown(Producer,Host)
2:00 AM
Bizarre Foods: Delicious Destinations Kansas City (TV-PG) Andrew Zimmern visits Kansas City, Mo., where he enjoys barbecue, as well as a swirled Croatian dessert bread and a locally-made marshmallow chocolate candy. Andrew Zimmern(Host)
2:30 AM
Bizarre Foods: Delicious Destinations Seattle (TV-PG) Host and Chef Andrew Zimmerman samples crab and other shellfish at raw bars; salmon sandwiches, fresh sushi, and the Seattle-style hot dogs are sampled too. Andrew Zimmern(Host)
3:00 AM
Bizarre Foods: Delicious Destinations Hollywood (TV-PG) Andrew visits hotspots in Hollywood and enjoys classic steak and martinis, Thai steamed whole fish, Armenian flatbread with minced beef and Persian ice cream. Andrew Zimmern(Host)
3:30 AM
Bizarre Foods: Delicious Destinations Honolulu (TV-PG) Host and Chef Andrew Zimmern travels to Honolulu to look at their culinary cuisine; smoky, yet tender kalua pig are sampled, shaved ice, and more are sampled. Andrew Zimmern(Host)
4:00 AM
Paid Program (TV-G) Sponsored television programming.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Cooking With Emeril!
6:00 AM
Paid Program (TV-G) Sponsored television programming.
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Food Obsessed Say Cheese! (Repeat, TV-G) Some of the cheesiest dishes in America are highlighted, complete with plates that are piled high with mounds of gooey, cheesy goodness.
7:30 AM
Food Obsessed Oodles of Noodles (Repeat, TV-G) All of the endless options for noodles are explored, including everything from noodles in marinara sauce to noodles that are fried to perfection.
8:00 AM
Food: Fact or Fiction? Hungry Eyes (Repeat, TV-G) Michael sets out to discover if cheddar cheese is truly supposed to be orange colored and to find out if a particular color can affect human taste buds. Michael McKean(Host)
8:30 AM
Food: Fact or Fiction? Hole In One (Repeat, TV-G) Michael brings a special spotlight on donuts, New York bagels and Bundt cakes to explain their unique significances through history. Michael McKean(Host)
9:00 AM
Food: Fact or Fiction? Rags to Riches (Repeat, TV-G) McKean explores the narratives of several widely appreciated dishes whose origins were less than glamorous, including lobster, champagne and creme brulee. Michael McKean(Host)
9:30 AM
Food: Fact or Fiction? Some Like It Hot (Repeat, TV-G) Michael puts the focus on facts about spicy foods as he investigates who created chili, the social impact of hot wings and if spiciness is just perception. Michael McKean(Host)
10:00 AM
Food: Fact or Fiction? Power Couples (Repeat, TV-G) The rich and surprising history behind beloved culinary combinations are explored, including the origins of PB&J and chicken and waffles. Michael McKean(Host)
10:30 AM
Food: Fact or Fiction? Eat To Win (Repeat, TV-G) Michael searches for the history behind some classic stadium foods and shares a few tales behind tailgating parties, hot dogs and nachos. Michael McKean(Host)
11:00 AM
Good Eats The Once And Future Fish (TV-G) Host Alton Brown explores the issue of over-fishing and discusses how delicious and sustainable farm-raised trout are the solution to the problem. Alton Brown(Director,Producer,Teleplay,Host)
11:30 AM
Good Eats American Classics V: A Pound Of Cake (TV-G) Host Alton Brown explores the complete history of pound cake, from its popularity in Britain and the United States, to the different ways to prepare it. Alton Brown(Director,Producer,Teleplay,Host)
12:00 PM
Good Eats Fermentation Nation (TV-G) Host Alton Brown demonstrates how to think outside the bottle with beer and wine, using the items as ingredients for a variety of delicious dishes. Alton Brown(Director,Producer,Teleplay,Host)
12:30 PM
Good Eats The Proof Is In The Pudding (TV-G) Food expert and host Alton Brown goes beyond the glass and explores the many different ways alcohol can be used when preparing appetizing dishes. Alton Brown(Director,Producer,Teleplay,Host)
1:00 PM
Good Eats: Reloaded Steak Your Claim: The Reload (Repeat, TV-G) Alton Brown presents an entirely new recipe for a reverse-seared ribeye steak, then he reviews thermometer basics and shows how to cure a cast-iron skillet. Alton Brown(Producer,Host)
1:30 PM
Good Eats: Reloaded The Dough Also Rises: The Reload (Repeat, TV-G) Host Alton Brown revisits classic biscuits with help from his grandmother, as he presents an entirely new take on the classic quick bread. Alton Brown(Producer,Host)
2:00 PM
Man's Greatest Food Seafood (Repeat, TV-G) Host Roger Mooking travels across America to find the 15 best seafood dishes, including shrimp, lobster, snapper, grouper, and oysters. Roger Mooking(Host)
3:00 PM
Man's Greatest Food Barbecue (Repeat, TV-G) Host Roger Mooking is searching for the 15 best sweet and smoky barbecue dishes in the country, including brisket, chicken, whole hog, mutton, and tacos.` Roger Mooking(Host)
4:00 PM
Man's Greatest Food Desserts (Repeat, TV-G) Roger Mooking presents the 15 best desserts from the rich and chocolatey, to the fruity and flavorful, as he learns from the chefs in their own kitchens. Roger Mooking(Host)
5:00 PM
Man Fire Food Mediterranean Seafood Fests (Repeat, TV-G) Host Roger Mooking journeys to Napa Valley, Calif., where he checks out a large outdoor oven used for baking fish; Roger travels to Tomales Bay, Calif. Roger Mooking(Host)
5:30 PM
Man Fire Food South American Grilling (Repeat, TV-G) Host Roger Mooking journeys to St. Helena, Calif., where he checks out an 85-gallon cauldron used for cooking Mediterranean-inspired lamb. Roger Mooking(Host)
6:00 PM
Man Fire Food Texas BBQ (Repeat, TV-G) Host Roger Mooking journeys to Lockhart, Texas, where he investigates eight different pits used for meat preparation; Roger travels to Taylor, Texas. Roger Mooking(Host)
6:30 PM
Man Fire Food Roasting And Ranching In Texas (Repeat, TV-G) Host Roger Mooking journeys to West Point, Texas, where he assists a man with building a cinder block barbecue pit, and they cook up an Italian porchetta. Roger Mooking(Host)
7:00 PM
Man v. Food Louisville, KY (Repeat, TV-G) Casey travels to Louisville, Ky., for one-of-a-kind spicy popcorn; Casey Webb attempts a frozen hot chocolate challenge in nearby Santa Claus, Ind. Casey Webb(Host)
7:30 PM
Man v. Food St. Louis, MO (Repeat, TV-G) Casey visits St. Louis in search of a four-pound meatball and a New York-style pizza so massive, he'll need the help from a partner to finish it. Casey Webb(Host)
8:00 PM
Man v. Food Minneapolis, MN (Repeat, TV-G) Casey Webb travels to the largest city in Minnesota to try an iconic burger, a giant brunch served with its own food Ferris wheel and a 4-lb Bánh mì sandwich. Casey Webb(Host)
8:30 PM
Man v. Food Worcester, MA (Repeat, TV-G) Casey Webb travels to Worcester, Mass., where he has Ramen noodles, some peanut butter cup French toast and deep-fried ribs with a million Scoville heat units. Casey Webb(Host)
9:00 PM
Man v. Food Kansas City, Missouri (Repeat, TV-G) Casey Webb takes on big challenges in Kansas City, Mo., including the Elvis Challenge, a four-meat pizza with tater tots and a burnt ends brisket sandwich. Casey Webb(Host)
9:30 PM
Man v. Food Omaha, Nebraska (Repeat, TV-G) Casey Webb heads to Omaha, Neb., where he enjoys a historic Reuben sandwich, a fried chicken feast and a huge pile of pork s that weighs more than three-pounds. Casey Webb(Host)
10:00 PM
Symon's Dinners Cooking Out Comfort Classics and Fruity Cocktails (TV-G) Chef Michael Symon prepares a rich macaroni and cheese loaded with smoked ham with cream cheese, gouda and pecorino, also Michael creates a grilled apple crisp. Michael Symon(Host)
10:30 PM
Burgers, Brew and 'que Smoked and Stacked (Repeat, TV-G) Duff Goldman joins Michael at a Baton Rouge, La., smokehouse where they have pork belly hoagie that has to be shared; in St. Louis, a Greek burger is featured. Duff Goldman(Guest), Michael Symon(Host)
11:00 PM
Burgers, Brew and 'que Sweet and Savory (Repeat, TV-G) Michael visits a hidden New Orleans burger and brew bar with Scott Conant, and then learns two brother's famed smoked meat techniques in Kansas City, Kan. Michael Symon(Host)
11:30 PM
Burgers, Brew and 'que Hot, Charred and Crispy (Repeat, TV-G) Michael and Haylie Duff visit a New Orleans spot and make crunchy po's and spicy barbecue shrimp; in Kansas City, Mo., Michael samples smoked burnt ends. Michael Symon(Host), Haylie Duff(Participant)
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