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Programs for COOKING on Saturday, July 4, 2020
12:00 AM
Chopped Grill Masters: Part Two (TV-G) The chef competitors must utilize hatch chile taffy and Hawaiian blue prawns in the Appetizer Round; rack of boar makes an appearance in the Entree Round. Ted Allen(Host)
1:00 AM
Chopped Grill Masters: Part Three (TV-G) The chef competitors must utilize oysters and creamed spinach in the Appetizer Round; a tropical fruit makes an appearance in the Entree Round. Ted Allen(Host)
2:00 AM
Chopped Grill Masters: Part Four (TV-G) The chef competitors must utilize speculoos in the Appetizer Round; pork butt and fruit leather make an appearance in the Entree Round. Ted Allen(Host)
3:00 AM
Chopped Grill Masters: Grand Finale (TV-G) Grill Masters Champions begin with sardines and canned Sloppy Joe filling; steaks are featured in round two; chefs grill do-or-die desserts in round three. Ted Allen(Host)
4:00 AM
NEW Sun Joe XTREAM Pressure Washer The NEW Sun Joe XTREAM Pressure Washer makes your toughest cleaning jobs as easy as point-and-spray with its XTREAM triple-action power. Clean, restore, and tra
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
5 Makeup Tips 4 You Airbrushed makeup made easy!
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Cooking With Emeril!
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unique Eats Comfort Foods (Repeat, TV-G) While touring unique restaurants in New York City, a chef uncovers a hot dog eatery with green flair and a Brooklyn restaurant that serves chicken and waffles. Tamara Reynolds(Host)
7:30 AM
Unique Eats Meats (Repeat, TV-G) A chef offers a tour of the house-made sausages that are offered in his downtown restaurant; an eatery offers an all-you-can-eat buffet of grilled creations. Tamara Reynolds(Host)
8:00 AM
Unique Eats Desserts (Repeat, TV-G) A pie shop in Brooklyn creates products that are so desirable they sell out every day; an ice cream truck travels around town while selling artisan ice creams. Tamara Reynolds(Host)
8:30 AM
Unique Eats Gastropubs (Repeat, TV-G) A restaurateur reveals how she took the concept of an English gastropub and implemented it in America; a beer hall sells German food and drink. Tamara Reynolds(Host)
9:00 AM
Unique Eats Hand-Held Eats (Repeat, TV-G) Two brothers offer portable version of Italian cuisine in New York City; a chef offers gourmet grilled cheese sandwiches to the pedestrians of Los Angeles. Tamara Reynolds(Host), Rick Bayless(Participant)
9:30 AM
Unique Eats Adventure (Repeat, TV-G) An underground restaurant in Chicago offers a nine-course meal to its hungry patrons; eaters enjoy a meal on wheels in a double-decker bus. Tamara Reynolds(Host)
10:00 AM
Carnival Eats Seafood Sampler (Repeat, TV-G) Noah Cappe samples some of the best seafood snacks on the midway and fairgrounds around the country, including fried fish, shrimp, crab, crawfish and lobster. Noah Cappe(Host)
10:30 AM
Carnival Eats Get Stuffed (Repeat, TV-G) Noah digs into some of the best stuffed foods North America has to offer, including southern-stuffed peppers and sweet a sweet cheery-packed dessert. Noah Cappe(Host)
11:00 AM
Carnival Eats Tacos Del Carnival (Repeat, TV-G) Noah gets a taste of seven of the most creative tacos in the nation, including a juicy, soft shell, crab taco and one-of-a-kind tacos al pastor. Noah Cappe(Host)
11:30 AM
Carnival Eats Supersized (Repeat, TV-G) Noah indulges in some belly-filling carnival foods that are classified as munchies. Noah Cappe(Host)
12:00 PM
Carnival Eats The Heat is On (Repeat, TV-G) Hot treats are highlighted, including piquant pretzels and sweet and spicy desserts; Noah musters up the courage to try seven of the spiciest midway munchies. Noah Cappe(Host)
12:30 PM
Carnival Eats Munchies on the Go (Repeat, TV-G) Host Noah Cappe samples some of the best fork-free favorites from various local fairgrounds around the country and some delicious hand-held carnival treats. Noah Cappe(Host)
1:00 PM
Carnival Eats Southern Treats (Repeat, TV-G) Noah Cappe enjoys some Southern hospitality at various fairgrounds and carnivals all across the county, including some Southern comforts and treats. Noah Cappe(Host)
1:30 PM
Carnival Eats Bayou Bites (Repeat, TV-G) Noah visits some of the most unusual fairs and carnivals in Texas and the Louisiana bayou, for some Southern specialties such as crawfish, alligator and frogs. Noah Cappe(Host)
2:00 PM
Carnival Eats Noah's Favs (Repeat, TV-G) Host Noah Cappe shares some his personal favorite fairground foods and treats from the almost 500 carnivals and midways that he has visited over the years. Noah Cappe(Host)
2:30 PM
Carnival Eats Tons of Taters (Repeat, TV-G) Host Noah Cappe visits some ingenious fair vendors, who use the humble potato to create some of the most amazing and original midway food. Noah Cappe(Host)
3:00 PM
Carnival Eats Campfire Creations (Repeat, TV-G) Noah Cappe heads to the fairgrounds and tries some of the best midway food, which is inspired by dishes that are cooked over an open campfire, such as S'mores. Noah Cappe(Host)
3:30 PM
Carnival Eats Pizza Party (Repeat, TV-G) Noah discovers some incredible pizzas, including breakfast pizza in Georgia, a pizza in a cone, and a funnel cake pizza at the Florida State Fair. Noah Cappe(Host)
4:00 PM
Carnival Eats Burger Bonanza (Repeat, TV-G) Noah Cappe goes on a quest for a variety of carnival cooks' burgers, including classic beef burgers to exotic meats and buns made from pretzels and donuts. Noah Cappe(Host)
4:30 PM
Carnival Eats Beach Eats (Repeat, TV-G) Host Noah Cappe samples some of the most creative beach eats from midway vendors at various coastal fairgrounds all around the country. Noah Cappe(Host)
5:00 PM
Carnival Eats Nacho, Nacho Man (Repeat, TV-G) Noah Cappe tries the wildest nacho combinations made by the most creative carnival cooks on the midway, combining corn chips, cheese and loads of toppings. Noah Cappe(Host)
5:30 PM
Carnival Eats Bacon 2: The Sequel (Repeat, TV-G) Host Noah Cappe visits some of the best and biggest fairgrounds and carnivals around the country, to try even more bacon-filled favorites. Noah Cappe(Host)
6:00 PM
Iron Chef America Garces vs. Becker (TV-G) New York City executive chef Franklin Becker decides to enter the heat of Kitchen Stadium and challenge Iron Chef Jose Garces in a haddock culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
7:00 PM
Iron Chef America Guarnaschelli vs. Joo (TV-G) UK Iron Chef Judy Joo decides to put her cooking skills to the test and enter Kitchen Stadium to challenge Iron Chef Alex Guarnaschelli in a mortadella battle. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
8:00 PM
Iron Chef America Flay vs. Staib (TV-G) Philadelphia chef Walter Staib decides to enter the heat of Kitchen Stadium and challenge Iron Chef Bobby Flay in an intense short ribs culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host), Bobby Flay(Participant), Chef Walter Staib(Participant)
9:00 PM
Iron Chef America Symon vs. Tio (TV-G) Kansas City chef Celina Tio decides to enter the heat of Kitchen Stadium and challenge Iron Chef Michael Symon in a culinary competition featuring plums. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
10:00 PM
Iron Chef America Morimoto vs. Forgione (TV-G) Iron Chef Morimoto decides to enter the heat of Kitchen Stadium and challenge Iron Chef Marc Forgione to an intense grill-themed competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
11:00 PM
Iron Chef America Zakarian vs. Talde (TV-G) Brooklyn executive chef Dale Talde decides to enter the heat of Kitchen Stadium and challenge Iron Chef Geoffrey Zakarian in a sesame culinary competition. Mark Dacascos(Host), Alton Brown(Host), Kevin Brauch(Host)
Food
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