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Programs for COOKING on Thursday, August 6, 2020
12:00 AM
Man Fire Food Florida Heat (Repeat, TV-G) Roger loads up a Peruvian-style pit roast and makes arapaima fish fillets in St. Augustine, Fla., then he checks out a barbecue place in Fort Lauderdale. Roger Mooking(Host)
12:30 AM
Man Fire Food Queens of 'Cue (Repeat, TV-G) Chef Roger visits two ladies who have become in the BBQ world; Roger has smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville, Tenn. Roger Mooking(Host)
1:00 AM
Food Paradise Sandwich Obsession (Repeat, TV-G) A mixture of fillings between buttery buns are featured, including Southern barbecue on a bun, a Tex-Mex take on a banh mi and lasagna grilled cheese. Mason Pettit(Narrator)
2:00 AM
Food Paradise New 'Cue on the Block (Repeat, TV-G) Chefs across America create a smoked Thanksgiving sandwich, to barbecued brisket with Mexican flair and a whole hog take on Porchetta. Mason Pettit(Narrator)
3:00 AM
Food Paradise Chowin' Down The Mississippi River (Repeat, TV-G) Some of the best foods from along the Mississippi River are featured, including jazz-inspired barbecue, meatloaf, fried green tomatoes and ratatouille. Mason Pettit(Narrator)
4:00 AM
Grow Hair Fast! Discover the science behind rapid hair growth with ScalpMED.
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Clean Air NOW! Feel better and breathe better with the revolutionary NuWave OxyPure Smart Air Purifier. Four stages of filtration to eliminate virtually 100% of indoor airborn
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Cheap Eats Authentic in Athens (Repeat, TV-G) Ali looks for the best deals in Athens, Ga., including Georgia peach French toast, authentic Mexican posole and the band R.E.M's favorite fried chicken shack. Ali Khan(Host)
7:30 AM
Cheap Eats Atl Eats (Repeat, TV-G) Ali Khan searches for the best meal deals in Atlanta, including French toast tacos, grilled cheese with a blueberry cobbler ice pop and an Indian Sloppy Jai. Ali Khan(Host)
8:00 AM
Man's Greatest Food Street Eats (Repeat, TV-G) Roger Mooking searches for the best food from food trucks, roadside stands. walk-up counters and carnival fare, as chefs share their secrets. Roger Mooking(Host)
9:00 AM
Man's Greatest Food Appetizers (Repeat, TV-G) Roger Mooking presents 15 of the best appetizers in the United States to start the meal off right, from nachos and chicken wings to oysters and fries. Roger Mooking(Host)
10:00 AM
Man Fire Food Fire and Family (Repeat, TV-G) Roger Mooking heads to Smokin' Joe's Bar-B-Que in Townsend, Tenn., he then goes to Shack in the Back BBQ in Fairdale, Ky., for the Hump and Turkey Ribs. Roger Mooking(Host)
10:30 AM
Man Fire Food Meat in Full Swing (Repeat, TV-G) Roger joins chef Trey Cioccia of Black Rabbit to set up the Burn Tower, then Roger meets Chris Carter of Porter Road Butcher, who shows him a cooking rig. Roger Mooking(Host)
11:00 AM
Man Fire Food Raising the Heat (Repeat, TV-G) Roger Mooking visits chef Lou Lambert in Fort Worth, Texas, and with Eight Row Flint's chef Marcelo Garcia in Houston and his Trompo Wagon with vertical spits. Roger Mooking(Host)
11:30 AM
Man Fire Food Beef and Beyond (Repeat, TV-G) Roger visits Killen's BBQ in Pearland, Texas, for Tex-Mex barbecue and Don Nguyen of Khoi Barbecue in Houston, for his Asian brisket pho and beef rib nigiri. Roger Mooking(Host)
12:00 PM
Man Fire Food Smoking and Spit-Roasting in Texas (Repeat, TV-G) Roger visits pitmaster Ted Prater season a whole hog in Austin, Texas, then he helps chef Pieter Sypesteyn stuff a wild hog with spicy sausage in San Antonio. Roger Mooking(Host)
12:30 PM
Man Fire Food Get Your Grill On (Repeat, TV-G) Roger meets Matt and Caleb Johnson of Mill Scale Metalworks in Lockhart, Texas, then he helps local chef Arturo Ramon roast whole young goats on asado crosses. Roger Mooking(Host)
1:00 PM
Carnival Eats Some Like it Popped (Repeat, TV-G) Noah goes to the Big Butler Fair and tastes the Conevore, which is packed with smoked brisket, pork and chicken; foods at the San Mateo County Fair are tasted. Noah Cappe(Host)
1:30 PM
Carnival Eats When Harry Met Salad (Repeat, TV-G) Noah visits Richmond, Ind., where he tastes the Walking BBQ, a bacon peanut butter and jelly quesadilla, and makes a healthy attempt with a deep-fried salad. Noah Cappe(Host)
2:00 PM
Carnival Eats Dawn of the Bread (Repeat, TV-G) Noah tries stuffed traditional Indian fry bread; Noah gets a taste of a deep-fried chili dog; happiness erupts when the Marionberry Volcano is savored. Noah Cappe(Host)
2:30 PM
Carnival Eats Meat, Pray, Love (Repeat, TV-G) Noah visits the Delaware State Fair, where he tastes the Delaware Dog and the octopus-loaded Octotaco; Noah gets some Tennessee wings and Pope's Polish Pizza. Noah Cappe(Host)
3:00 PM
Carnival Eats The Fryin' King (Repeat, TV-G) Noah heads to the California Big Fresno Fair for the Flamin' Hot Chimichanga, then he visits the Elkhart County Fair in Indiana for a new spin on the hot dog. Noah Cappe(Host)
3:30 PM
Carnival Eats Fries in Disguise (Repeat, TV-G) Noah goes to the Volusia County Fair in Florida for the Cheesy Tater Corndog, then he heads to the Vancouver Aurora Winter Festival, for some Jacked Up Fries. Noah Cappe(Host)
4:00 PM
Yum and Yummer Frankenfoods (Repeat, TV-G) Chef Eddie Jackson presents the most mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. Eddie Jackson(Host)
4:30 PM
Yum and Yummer Veg Out (Repeat, TV-G) Eddie Jackson shares home-cooked meals packed with locally grown vegetables straight from the plant or prepared in a way that no vegetable has ever dreamed. Eddie Jackson(Host)
5:00 PM
The Best Thing I Ever Ate Life Changers (Repeat, TV-G) Food Network hosts and chefs reveal the dishes that changed their lives, including Alex Guarnaschelli, author Fanny Slater, Jonathon Sawyer and Duff Goldman. Alexandra Guarnaschelli(Guest), Fanny Slater(Guest), Jonathon Sawyer(Guest), Duff Goldman(Guest)
5:30 PM
The Best Thing I Ever Ate Southern Charm (Repeat, TV-G) Chefs and food experts share some of the best, home-style cooking from the South, including Roger Mooking, Jason Smith, Alton Brown, and Chef Beau MacMillan. Roger Mooking(Participant), Jason Smith(Participant), Alton Brown(Participant), Beau MacMillan(Participant)
6:00 PM
The Best Thing I Ever Ate Borrowed Favorites (Repeat, TV-G) Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood. Robert Irvine(Participant), Sabin Lomac (Participant), Duff Goldman(Participant)
6:30 PM
The Best Thing I Ever Ate Special Occasion (Repeat, TV-G) Beau MacMillan has gnocchi in San Diego; Tregaye Fraser shows a gourmet burger in Atlanta; Martha Stewart presents the most exquisite salmon in New York. Beau MacMillan(Participant), Tregaye Fraser(Participant), Martha Stewart(Participant)
7:00 PM
Carnival Eats The Good, The Bacon, The Ugly (Repeat, TV-G) Noah tries the Bacon-tilla and chicken-fried lobster at the Texas State Fair; Carrot Cake Roly and deep-fried sweet potato pie is eaten for dessert. Noah Cappe(Host)
7:30 PM
Carnival Eats The French Toast Connection (Repeat, TV-G) Noah heads to the San Diego County Fair to try French Toast Bacon Bombs; Noah goes to the La Porte County Fair for the Port Belly Reuben and Giant Cream Puffs. Noah Cappe(Host)
8:00 PM
Carnival Eats Camp Pop (Repeat, TV-G) Noah Cappe heads to the Porter County Fair in Valparaiso, Ind., for the Super Ramen Dog and the Brooklin Spring Fair in Whitby, Ontario, for the Push Pop Cake. Noah Cappe(Host)
8:30 PM
Carnival Eats Souperman (Repeat, TV-G) Noah visits the Wisconsin State Fair for the Hot Chicken Bomb, then he goes to Goshen, Ind., for the Elkhart County Fair, the home of the iconic Indy Burger. Noah Cappe(Host)
9:00 PM
Carnival Eats Children of the Corn on the Cob (Repeat, TV-G) Noah tries various foods at the Three Rivers Festival in Fort Wayne, Ind., then he goes to the Orange County Fair in Costa Mesa, Calif. Noah Cappe(Host)
9:30 PM
Carnival Eats Point Break-Fast (Repeat, TV-G) The host enjoys biscuits 'n' gravy and funnel cake at the Shasta District Fair in Anderson, Calif., then he's off to the National Balloon Classic in Iowa. Noah Cappe(Host)
10:00 PM
Fire Masters Too Hot to Handle (New, TV-PG) Things get off to a smoky start in the Wildfire round, then the Crossfire round sees the chefs fishing for a win, and its a BBQ battle of superfoods. Dylan Benoit(Host)
11:00 PM
Fire Masters Trial by Fire (Repeat, TV-PG) Three chefs hit the grills in the Wildfire Round as they try to make it past the 1st elimination, then the competition gets a bit cheeky in the Crossfire Round. Dylan Benoit(Host)
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