Channel Lineup
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Programs for COOKING on Thursday, January 23, 2020
12:00 AM
Man Fire Food Twist on Texas 'cue (Repeat, TV-G) Roger Mooking visits Heim Barbecue, in Fort Worth, Texas, for the popular Heimburger and Tejas Chocolate+Barbecue, in Tomball, Texas, for some smoked meats. Roger Mooking(Host)
12:30 AM
Man Fire Food Hog Wild and Shucking Delicious (Repeat, TV-G) Roger helps Aaron Siegel and Taylor Garrigan of Home Team BBQ in Charleston, S.C., roast a whole 150-pound hog, smoke 30 racks of pork ribs and steam oysters. Roger Mooking(Host)
1:00 AM
Man's Greatest Food Spicy (Repeat, TV-G) Roger showcases the best spicy foods, including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings and a soup of liquid flames. Roger Mooking(Host)
2:00 AM
Bizarre Foods: Delicious Destinations Cape Cod (TV-PG) Andrew Zimmern enjoys the coastal cuisine of Cape Cod, Mass., including fried clams, fresh-caught cod, clambakes and cranberry bog ice cream. Andrew Zimmern(Host)
2:30 AM
Bizarre Foods: Delicious Destinations Key West (TV-PG) Andrew showcases the fresh flavors of Key West, Fla., including conch fritters, coconut pink shrimp, fried hogfish sandwiches, toasty Cubanos and lime pie. Andrew Zimmern(Host)
3:00 AM
Bizarre Foods: Delicious Destinations The Hamptons (TV-PG) Andrew Zimmern visits the Hamptons to try some of their best seafood dishes, including surf and turf, lobster rolls, clam chowder and smoked bluefish pate. Andrew Zimmern(Host)
3:30 AM
Bizarre Foods: Delicious Destinations Panama City (TV-PG) Andrew highlights the dishes inspired by the blended cultures of Panama City such as fired whole fish and citric ceviche and yucca fritters filled with steak. Andrew Zimmern(Host)
4:00 AM
Best Knife Ever! Cook like a professional chef with Trusted Butcher Knives!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
Paid Program (TV-G) Sponsored television programming.
6:00 AM
Best Pan Ever! The newest non-stick cookware!  Everything slides right off!
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Unique Eats Queens (Repeat, TV-G) Egyptian claypot cooking; learning how to effectively prepare Mexican cuisine; delectable grilled cheese sandwiches; delicious Korean fare. Tamara Reynolds(Host)
7:30 AM
Unique Eats Between the Bun (Repeat, TV-G) Exciting and tasty dishes that utilize buns or two pieces of bread are revealed, including cuisine such as gourmet hotdogs and sausages. Tamara Reynolds(Host)
8:00 AM
Unique Eats Mexican (Repeat, TV-G) Mexican fare with a special spin is revealed at a restaurant located in Boulder, Colorado; a New York chef demonstrates different ideas. Tamara Reynolds(Host)
8:30 AM
Unique Eats Bar Food (Repeat, TV-G) Delicious bar snacks that pair well with beverages are explored, featuring a delectable treat known as the New Luther and a toothsome steak and kidney pie. Tamara Reynolds(Host)
9:00 AM
Unique Eats Eat & Sleep (Repeat, TV-G) Various hospitality businesses that serve delicious meals are explored, featuring a luxury seaside spa and restaurant and a retreat in a forest location. Tamara Reynolds(Host)
9:30 AM
Unique Eats Maine Weekend (Repeat, TV-G) An exciting foodie adventure in the great state of Maine is explored, featuring a meal at a Portland legend and delicious and original lobster rolls. Tamara Reynolds(Host)
10:00 AM
Food Truck Nation Pasta, Tacos and Doughnuts (Repeat, TV-G) Brad Miller has authentic handmade Italian pasta at the Prince of Venice, then he visits the owners of Flagsmash and Sssdude-Nutz food trucks in Minneapolis. Brad Miller(Host)
10:30 AM
Food Truck Nation Burgers, Pizza and Waffles (Repeat, TV-G) Brad tries Billionaire Burger Boyz in Los Angeles, then he meets the owner of Blue Fire Pizza in St. Paul, Minn., and a husband and wife team in Durham, N.C. Brad Miller(Host)
11:00 AM
Food Truck Nation Crepes, Indian-Spiced Meatballs and Hot Dogs (Repeat, TV-G) Brad Miller tries Indian street food in North Carolina, then he visits a husband-and-wife-owned truck in Los Angles that serves authentic French crepes. Brad Miller(Host)
11:30 AM
Food Truck Nation Pho, Paella and Meatballs (Repeat, TV-G) Brad Miller visits Raleigh, N.C., for some unusual meatball creations, next he has Spanish paella in Lakewood, Calif., and tries pho in Los Angeles. Brad Miller(Host)
12:00 PM
Man Fire Food Pig Roasts (Repeat, TV-G) Host Roger Mooking travels to Honolulu, Hawaii, where he investigates a 35-foot rotisserie trailer in which chicken is cooked; Roger treks to Wai-anae. Roger Mooking(Host)
12:30 PM
Man Fire Food Mediterranean Seafood Fests (Repeat, TV-G) Host Roger Mooking journeys to Napa Valley, Calif., where he checks out a large outdoor oven used for baking fish; Roger travels to Tomales Bay, Calif. Roger Mooking(Host)
1:00 PM
Man Fire Food South American Grilling (Repeat, TV-G) Host Roger Mooking journeys to St. Helena, Calif., where he checks out an 85-gallon cauldron used for cooking Mediterranean-inspired lamb. Roger Mooking(Host)
1:30 PM
Man Fire Food Texas BBQ (Repeat, TV-G) Host Roger Mooking journeys to Lockhart, Texas, where he investigates eight different pits used for meat preparation; Roger travels to Taylor, Texas. Roger Mooking(Host)
2:00 PM
Good Eats Major Pepper (TV-G) Alton Brown prepares four-pepper deviled eggs, black pepper mango sorbet, slow cooker pepper pork chops and a pepper-infused vodka. Alton Brown(Host)
2:30 PM
Good Eats Dr. Strangeloaf (TV-G) Alton Brown uncovers the secrets for the perfect loaf of bread. Alton Brown(Host)
3:00 PM
Carnival Eats Beach Eats (Repeat, TV-G) Host Noah Cappe samples some of the most creative beach eats from midway vendors at various coastal fairgrounds all around the country. Noah Cappe(Host)
3:30 PM
Carnival Eats Seafood Sampler (Repeat, TV-G) Noah Cappe samples some of the best seafood snacks on the midway and fairgrounds around the country, including fried fish, shrimp, crab, crawfish and lobster. Noah Cappe(Host)
4:00 PM
Carnival Eats The Mighty Meatless (Repeat, TV-G) Host Noah Cappe finds some vegetarian-friendly treats at fairgrounds across the country, where he enjoys some delicious and meatless salad-inspired snacks. Noah Cappe(Host)
4:30 PM
Carnival Eats Garlic's Angels (Repeat, TV-G) Noah Cappe tries toasted garlic donuts at the South Florida Garlic Fest in Delray Beach, Fla., and visits the National Peanut Festival in Dothan, Ala. Noah Cappe(Host)
5:00 PM
Carnival Eats Hawaii Fried Dough (Repeat, TV-G) Noah Cappe arrives at the 'Iolani School Fair in Honolulu, Hawaii, and then he visits the Collier County Fair and Exposition in Naples, Fla. Noah Cappe(Host)
5:30 PM
Carnival Eats Steak Out (Repeat, TV-G) Noah Cappe rides in to Texas for the San Angelo Stock Show and Rodeo for the Southwest Dog, then he heads to the Great Anderson County Fair in South Carolina. Noah Cappe(Host)
6:00 PM
The Best Thing I Ever Ate Big Cheese (Repeat, TV-G) Food personalities, including Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay, share some of their all-time favorite cheese dishes. Jeff Mauro(Participant), Geoffrey Zakarian(Participant), Jamika Pessoa(Participant), Bobby Flay(Participant)
6:30 PM
The Best Thing I Ever Ate Mexican Favorites (Repeat, TV-G) Alton Brown has homemade salsa in Columbus, Alex Guarnaschelli tries Al Pastor at Lene Brave in Chicago and Ali Khan serves beef carnitas tacos in Austin.
7:00 PM
The Best Thing I Ever Ate Pie's the Limit (Repeat, TV-G) Wolfgang Puck picks a fruit and cream pie in Los Angeles; Anne Burrell enjoys a pizza in New York; Kristen Kish warms up with a chicken pot pie in Austin. Wolfgang Puck(Participant), Anne Burrell(Participant), Kristen Kish(Participant)
7:30 PM
The Best Thing I Ever Ate Terrific Italian (Repeat, TV-G) Chefs and TV personalities talk about the best Italian food that they've ever had, including an old-world pasta dish, a chicken parmigiana sandwich and lasagna. Alton Brown(Participant), Ali Khan(Participant), Alexandra Guarnaschelli(Participant), Duff Goldman(Participant)
8:00 PM
Man v. Food Philadelphia, PA (Repeat, TV-G) Casey Webb travels to Philadelphia in order to take on the Spread Bagelry's Classic Whale Sandwich Challenge, a 13-pound bagel sandwich, stuffed with salmon. Casey Webb(Host)
8:30 PM
Man v. Food Ozark Mountains (Repeat, TV-G) Casey travels the Arkansas Ozark Mountain Region, where he tries Kirby's Kupcakes' Goliath Cupcake Challenge, a 2.5 pound chocolate cupcake, in 30 minutes. Casey Webb(Host)
9:00 PM
Man v. Food San Francisco, California (Repeat, TV-G) Casey Webb orders sandwiches from an Asian-fusion and a roaming rotisserie food truck, then he visits a classic steakhouse for the 49er Club Steak Challenge. Casey Webb(Host)
9:30 PM
Man v. Food Cincinnati, OH (Repeat, TV-G) Casey tries to eat an 8 lb. double-crusted pizza in 30 minutes or less, then he visits a 200-year-old bar in Cincinnati, Ohio, and tries a big tray of chili. Casey Webb(Host)
10:00 PM
The Best Thing I Ever Ate Let's Do Lunch (Repeat, TV-G) Ali Khan has pistachio chicken salad in Austin, Jernard Wells tries finger licking good ribs in Atlanta and Martha Stewart has lunch in New York City. Ali Khan(Participant), Chef Jernard(Participant), Martha Stewart(Participant)
10:30 PM
The Best Thing I Ever Ate High Steaks (Repeat, TV-G) Chef Jonathon Sawyer takes a trip to Dayton for a ribeye cut, Jernard Wells travels to Atlanta for a surf-and-turf combo, and Duff Goldman has butter steak. Jonathon Sawyer(Participant), Chef Jernard(Participant), Duff Goldman(Participant)
11:00 PM
The Best Thing I Ever Ate Stacked (Repeat, TV-G) Wolfgang Puck presents a seafood platter in Los Angeles; Marc Murphy has pulled pork nachos in New Orleans; Katie Lee has a massive sandwich in Sarasota, Fla.
11:30 PM
The Best Thing I Ever Ate On the Waterfront (Repeat, TV-G) Anne Burrell has pasta at Cecconi's Dumbo in Brooklyn; Jeff Mauro gets a roast chicken from River Roast Chicago; Duff Goldman enjoys a fried lobster platter.
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