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Programs for COOKING on Monday, January 20, 2020
12:00 AM
Bizarre Foods: Delicious Destinations Amman (TV-PG) Andrew samples some of the multicultural dishes from Amman, Jordan, including sumac-coated chicken, lamb cooked in yogurt sauce and fava bean spreads. Andrew Zimmern(Host)
12:30 AM
Bizarre Foods: Delicious Destinations Sicily (TV-PG) Host and television chef Andrew Zimmern travels to Sicily to sample their iconic food; while there, he samples numerous food items in the area. Andrew Zimmern(Host)
1:00 AM
Bizarre Foods: Delicious Destinations Asheville (TV-PG) Andrew Zimmern takes a look into the food of Asheville, N.C., and encounters dishes such as rainbow trout and giant soft-dough biscuits with gravy. Andrew Zimmern(Host)
1:30 AM
Bizarre Foods: Delicious Destinations Tel Aviv (TV-PG) Host and chef, Andrew Zimmern travels to Tel Aviv, Israel to sample regional cuisine; food items featured include a falafel, schnitzel, hummus, and more. Andrew Zimmern(Host)
2:00 AM
Food Paradise Sights and Bites (TV-G) Some of the best food by monumental sites are featured, including sandwiches stacked across from the National Zoo and ice cream sundaes near Golden Gate Park. Mason Pettit(Narrator)
3:00 AM
Food Paradise Hook, Line and Dinner (TV-G) Some of the best seafood in the country is featured, including lobster at the Jersey Shore, seafood stew in San Diego and deep-fried stuffed crab in Baltimore. Mason Pettit(Narrator)
4:00 AM
Cooking With Emeril!
4:30 AM
Paid Program (TV-G) Sponsored television programming.
5:00 AM
Paid Program (TV-G) Sponsored television programming.
5:30 AM
NEW Little Giant Ladder! The Little Giant Ladder System is an adjustable unit that can transform into 24 ladders.
6:00 AM
Best Bra Ever
6:30 AM
Paid Program (TV-G) Sponsored television programming.
7:00 AM
Simply Laura Lessons From Nonna (Repeat, TV-G) In continuing the tradition taught to her by her Italian grandmother, Laura spreads love through food with a hearty Pasta al Forno with Mini Meatballs. Laura Vitale(Host)
7:30 AM
Simply Laura Laura's Leftovers (Repeat, TV-G) Laura shows how to turn those everyday leftovers into delicious and appealing low-cost meals; Laura cooks smokey black bean rice; Mexican-style chicken pot pie. Laura Vitale(Host)
8:00 AM
Simply Laura Family Style (Repeat, TV-G) Laura shares some recipes that can be made easily so the chef can spend more time with their families; crispy pancetta wrapped pork loin; roasted fennel salad. Laura Vitale(Host)
8:30 AM
Simply Laura Date Night (Repeat, TV-G) Host Laura Vitale demonstrates how to prepare a restaurant-quality meal inspired by her and her husband's love for steakhouses; they prepare a cut of beef. Laura Vitale(Host)
9:00 AM
Simply Laura All Day Breakfast (Repeat, TV-G) Laura's childhood inspires her to create a menu for an all-day breakfast, starting with a Creme Craiche and Veggie Frittata, Smoked Salmon and Dill Quiche. Laura Vitale(Host)
9:30 AM
Simply Laura Girls' Day and Night! (Repeat, TV-G) Host Laura Vitale prepares some finger foods that be made quickly and easily for fun before going out for a day of shopping and pampering. Laura Vitale(Host)
10:00 AM
Brunch @ Bobby's Open House Brunch (Repeat, TV-G) Orange spiced crumb cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti, country ham and toasted croutons. Bobby Flay(Host)
10:30 AM
Brunch @ Bobby's Mexican Brunch (Repeat, TV-G) Bobby prepares Mexican corn pancakes, breakfast potatoes with red chile-lime hollandaise and a fruit and vegetable salad with chile and lime. Bobby Flay(Host)
11:00 AM
Brunch @ Bobby's Farmer's Market Brunch (Repeat, TV-G) Host Bobby Flay demonstrates how to prepare tomato strata, zucchini pancakes, seared salmon, Brussels sprouts-apple salad and ginger peach iced tea. Bobby Flay(Host)
11:30 AM
Brunch @ Bobby's French-American Brunch (Repeat, TV-G) Almond-croissant French toast; tarte flambe with herbed creme fraiche; double smoked bacon and goat cheese; yogurt creme brulee with fresh fruit. Bobby Flay(Host)
12:00 PM
Yum and Yummer Cheat Day (Repeat, TV-G) Eddie Jackson gears up for cheat day, his favorite day of the week, and it's a full-on sugar and carb overload with everything from cakes to shakes. Eddie Jackson(Host)
12:30 PM
Yum and Yummer Spice Up Your Life (Repeat, TV-G) Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there that are far spicier than the standard seasonings. Eddie Jackson(Host)
1:00 PM
Yum and Yummer Between the Bun (Repeat, TV-G) Eddie Jackson reveals some of the most excessive and outrageous takes on the hamburger, featuring every other ingredient including beef patties and two buns. Eddie Jackson(Host)
1:30 PM
Yum and Yummer Smothered to the Max (Repeat, TV-G) Eddie Jackson enjoys some of the most of over-the-top smothered dishes, that are all completely covered in the best sauces, gravies and syrups ever imagined. Eddie Jackson(Host)
2:00 PM
Yum and Yummer A Day of Comfort Food (Repeat, TV-G) Eddie Jackson looks for the best comfort food in the world, including brioche French toast, then he has massive hot dogs and hamburgers and a chocolaty dessert. Eddie Jackson(Host)
2:30 PM
Yum and Yummer Frankenfoods (Repeat, TV-G) Chef Eddie Jackson presents the most mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. Eddie Jackson(Host)
3:00 PM
Yum and Yummer Serious Sandwiches (Repeat, TV-G) Eddie Jackson shows off the most scrumptious and serious sandwiches ever created, proving there are no limits to what can be placed between two slices of bread. Eddie Jackson(Host)
3:30 PM
Yum and Yummer Deep-Fried Frenzy (Repeat, TV-G) Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that made with batter and hot oil, that will put any food lover in a total frenzy. Eddie Jackson(Host)
4:00 PM
Yum and Yummer By the Sea (Repeat, TV-G) Eddie Jackson finds the best fresh seafood by the seashore, including everything from baked, broiled, fried or served in a shell or on a bun. Eddie Jackson(Host)
4:30 PM
Yum and Yummer Desserts to Die For (Repeat, TV-G) Chef Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around, which have the power to take diners back in time or back home. Eddie Jackson(Host)
5:00 PM
Yum and Yummer The Whole Hog (Repeat, TV-G) Chef Eddie Jackson features several dishes that use every single part of the pig, where simple strips of bacon for breakfast just won't do. Eddie Jackson(Host)
5:30 PM
Yum and Yummer Superstuffed (Repeat, TV-G) Chef Eddie Jackson shares a day's worth of foods that are jampacked crammed full and stuffed with some of the tastiest and most delicious flavors imaginable. Eddie Jackson(Host)
6:00 PM
Man v. Food Phoenix, AZ (Repeat, TV-G) Casey Webb takes on eight wings, slathered in ghost chili pepper and habanero sauce, plus two, whole grilled habanero peppers in Phoenix, Ariz. Casey Webb(Host)
6:30 PM
Man v. Food Savannah, GA (Repeat, TV-G) Casey travels to Savannah, Ga., to taste the best fried chicken, a low-country seafood boil and a four-pound pulled pork sandwich, known as the Pigzilla. Casey Webb(Host)
7:00 PM
Man v. Food San Antonio, Texas (Repeat, TV-G) Casey Webb stops by a German deli for the Wiener schnitzel, then he tries the Puffy Taco before he gets ready for the three-pound Cinnamon Roll Challenge. Casey Webb(Host)
7:30 PM
Man v. Food Charleston, SC (Repeat, TV-G) Casey takes on a challenge where he must consume a two-pound burger, three pounds of nachos, a large order of tater tots and a 12-ounce milkshake in 20 minutes. Casey Webb(Host)
8:00 PM
The Best Thing I Ever Ate Layers of Goodness (Repeat, TV-G) Jeff Mauro presents the colorful rainbow cake in Chicago, Monti Carlo features a plantain lasagna in Seattle and Geoffrey Zakarian has a grasshopper dessert. Jeff Mauro(Participant), Monti Carlo(Participant), Geoffrey Zakarian(Participant)
8:30 PM
The Best Thing I Ever Ate Decadent Donuts (Repeat, TV-G) Alton Brown takes a trip to Memphis; Alex Guarnaschelli features an apple doughnut from New York City; Scott Conant shows off a coconut cream-filled donut. Alton Brown(Participant), Alexandra Guarnaschelli(Participant), Scott Conant(Participant)
9:00 PM
The Best Thing I Ever Ate Stretchy Pants Required (New, TV-G) Anne Burrell visits Little Goat Diner in Chicago; Antonia Lofaso travels to Park's BBQ in LA; Jernard Wells goes to Southern Art & Bourbon Bar in Atlanta.
9:30 PM
The Best Thing I Ever Ate Borrowed Favorites (Repeat, TV-G) Robert Irvine goes to BabyStacks Cafe in Las Vegas; Sabin Lomac has a Philly cheesesteak in Los Angeles; Duff Goldman visits the Magic Castle in Hollywood. Robert Irvine(Participant), Sabin Lomac (Participant), Duff Goldman(Participant)
10:00 PM
Good Eats Hittin' the Sauce II (TV-G) Host Alton Brown presents the sauces that will save one's dinner every time, because no matter how good of a cook one is, seafood is going to let one down. Alton Brown(Host)
10:30 PM
Good Eats Little Big Lunch: Eggs Benedict (TV-G) Host Alton Brown takes a special look at the history of Eggs Benedict and deconstructs the famous brunch dish, rebuilding it from the ground up. Alton Brown(Host)
11:00 PM
Good Eats Porterhouse Rules (TV-G) Author and professional chef Alton Brown takes a special, in-depth look at the porterhouse, examining the history and popularity of this expensive steak. Alton Brown(Host)
11:30 PM
Good Eats Bowl O' Bayou (TV-G) Alton explains the difference between Cajun and Creole gumbo and the importance of a good roux, sharing his recipe for a brick roux and a spicy gumbo. Alton Brown(Host)
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