WXXI-DT
PBSHD
| 21.1 | « Globe TrekkerGlobe Trekker Around the World - Silk Road: X'ian to Kashgar (New, TV-PG) Megan travels through the silk capital, visits two frontier towns, samples local grapes and wine, explores a Buddhist cave, and walks through a famed market. | Independent LensIndependent Lens Invisible War (HD, Repeat, TV-14) The issue of sexual violence in the military is examined, revealing the conditions that led to few prosecutions, the struggles victims are facing and more. | Need to Know RochesterNeed to Know Rochester (Repeat, TV-G) | Washington WeekWashington Week (HD, Repeat) | |
WXXI-DT2
WORLD
| 21.2 | | Need to KnowNeed to Know (HD) | 10 Buildings that Changed America10 Buildings that Changed America (HD, TV-PG) As host Geoffrey Baer travels across the United States, he examines a number of buildings that have changed the way Americans live, work, learn and more. | The 1962 World's Fair: When Seattle Invented the FutureThe 1962 World's Fair: When Seattle Invented the Future (HD, Repeat, TV-G) Seattle's 1962 World's Fair is relived through photographs, archival footage, and interviews about its impact on the area, especially the Space Needle. | Teaching ChannelTeaching Channel High School English (HD, Repeat, TV-G) Featured is an exclusive look at how teachers are choosing to implement the Common Core State Standards for the English Language Arts. |
WXXI-DT3
CREATE
| 21.3 | | America's Test Kitchen from Cook's IllustratedAmerica's Test Kitchen from Cook's Illustrated Ultimate Italian (TV-G) Test cook Dan Souza shows how to make fresh pasta without a machine; mozzarella cheese tasting; Bryan Roof makes the ultimate ragu alla Bolognese. | Mexico: One Plate at a TimeMexico: One Plate at a Time Mediterranean Baja (HD, TV-G) After grilled octopus and chile mole sauce are highlighted for viewers, Rick prepares kale and spinach tacos, while guest chefs make lamb and geoduck ceviche. | Joanne Weir's Cooking ConfidenceJoanne Weir's Cooking Confidence Crowd Pleasers (HD, TV-G) Joanne shows how to cook crostini with sheep's milk ricotta, asparagus and mint, rigatoni with ricotta meatballs in a smoky tomato sauce, and lime milk shake. | This Old HouseThis Old House Cambridge Project, Part 6 of 15 (HD, TV-G) Continuing their work on the Victorian-era home, Mason Mark McCullough and Norm repoint the foundation; later Norm and Tom repair the front porch. | Rick Steves' EuropeRick Steves' Europe Italy's Great Hill Towns (TV-14) Rick Steves explores the classic hill towns of Italy, visiting San Gimignano's medieval towers and peeking out over the cliffs of Civita di Bagnoregio. | Joseph Rosendo's TravelscopeJoseph Rosendo's Travelscope New Brunswick (TV-G) Joseph fishes for spring salmon in Canada's Miramichi River, then explores the region's fishing and lumber history in nearby Doaktown. | |